Nosocomial – (of a disease) originating in a hospital; a hospital-acquired infection.
Hat tip – Andrei
Nosocomial – (of a disease) originating in a hospital; a hospital-acquired infection.
Hat tip – Andrei
Westpac is forecasting 200,000 jobs will be lost in NZ as a result of the response to the coronavirus pandemic. Chief economist Dominick Stephens estimates economic activity during the four week lock-down would decline by a third, despite the government and the Reserve Bank having “done a lot to calm financial markets”.
Stephens said his feeling was that GDP in the three months to June would fall by more than 10%— “which is completely unprecedented in our lifetimes”.
The Westpac diagnosis reinforces the argument advanced by Point of Order in one of its most intently read posts: “After the lock-down the economy’s recovery will be dependent on dairy farmers and their milk”. . .
To beat Covid-19 those working on the land must do their bit on-farm and off, writes Federated Farmers dairy chairman Chris Lewis.
Just like our hard working medical and emergency services, communications and infrastructure teams, the next four weeks will see farmers and their supporting services continuing to work while most of the country is locked down.
Being away from the high populations of our urban centres is an advantage in a time when we need to limit people contact and for many, business on the farm will largely feel like usual.
But for all of us to beat this, those working on the land must do their bit on the farm and off. . .
Protocols present harvest challenges – Richard Rennie:
As Covid-19 protocols for essential industry staff become clearer, the kiwifruit sector is facing some tough decisions on how realistic they will prove for this year’s harvest to be successful.
Growers have only one day to go for registration as an “essential business”, and all growers and contractors with over five staff will be required to be registered with Ministry for Primary Industries (MPI).
Businesses have until 5pm on Friday March 27 to be registered.
Doug Brown NZKGI chairman said he could not reiterate enough the importance of registering under Level 4 Covid-19 rules. . .
Whanganui meat business Coastal Spring Lamb wins another food award – Laurel Stowell :
A second food award is a ray of sunshine amid a time of drought and pandemic for Turakina farmer Richard Redmayne.
He founded and, with farming partners, owns the Coastal Spring Lamb brand. Its lamb backstraps have won a gold medal in the Outstanding New Zealand Food Producers Awards, announced on March 24. Other gold winners in the category were beef and chicken products, and eggs.
The awards are judged 75 per cent on taste, 15 per cent on sustainability and 10 per cent on brand. Judges said the lamb backstraps were “a real class act”, with sustainability built in, consideration for animal welfare and care for the land. . .
Raw milk rings alarm bells – Richard Rennie:
The increasingly popular and often controversial choice to drink raw milk has had alarm bells ringing among public health officials in recent years. Richard Rennie spoke to veterinarian and researcher Genevieve Davys about her work with Massey University disease experts on the link between raw milk and campylobacter.
Research has revealed children under 10 are most likely to contract campylobacter disease by drinking raw milk and account for 29% of the raw milk-related cases notified in the MidCentral Health district from 2012 to 2017.
The study collected data on all cases of campylobacter notified in that period. It then dug deeper into raw milk campylobacteriosis cases, comparing the demographics of them to other campylobacter cases where raw milk was not drunk.
Raw milk was linked to almost 8% of the notified cases. . .
Shearers and shed hands should travel to work in separate vehicles, according to new wool harvesting protocols.
They should only travel together if the vehicle (eg, a bus) is big enough to allow the recommended 1.5 metres spacing between them.
The protocols have been developed in a collaboration between AWEX, WoolProducers Australia, Sheep Producers Australia, the Shearing Contractors Association of Australia and the WA Shearing Industry Association. . .
Sweden is an outlier in its response to the Covid-19 pandemic:
After a long winter, it’s just become warm enough to sit outside in the Swedish capital and people are making the most of it. . .
On the roads in Sweden, things are noticeably quieter than usual. Stockholm’s public transport company SL says it saw passenger numbers fall by 50 per cent on subway and commuter trains last week.
Polls also suggest almost half of Stockholmers are remote working.
Stockholm Business Region, a state-funded company that supports the city’s global business community, estimates those numbers rise to at least 90 per cent for people working in the capital’s largest firms, thanks to a tech-savvy workforce and a business culture that has long promoted flexible and remote working practices.
“Every company that has the possibility to do this, they are doing it, and it works,” says its CEO Staffan Ingvarsson.
His words cut to the heart of the government’s strategy here: self-responsibility. Public health authorities and politicians are still hoping to slow down the spread of the virus without the need for draconian measures. . .
We tried that here with people from overseas who were supposed to self-isolate but it didn’t work.
There are more guidelines than strict rules, with a focus on staying home if you’re sick or elderly, washing your hands, and avoiding any non-essential travel, as well as working from home.
“We who are adults need to be exactly that: adults. Not spread panic or rumours,” Prime Minister Stefan Löfven said in a televised address to the nation last weekend.
“No one is alone in this crisis, but each person has a heavy responsibility.” . .
Whether we’re locked down, as people in many countries are, or left to take responsibility for ourselves, adults need to be adults.
I’ll try to keep reminding myself that every time I hear the woman in the advertisement telling me to wash my hands often and well as if I was a child.
Malison – curse, malediction; to speak ill of.
Essentially we are struggling – Sarah Perriam:
It’s a nice feeling to be essential huh?
But, farming in New Zealand is facing the perfect storm of challenges, which makes it hard to provide that essential service.
This week in Sarah’s Country we talk to to Lochie Macgillivray from the Hawke’s Bay Rural Advisory Group who talks about the layers of mounting situations that the region’s farmers face from movement control with M bovis and the TB outbreak, water and feed storage issues and livestock returned from processors due to Covid-19 – all while being in drought. . .
Rural businesses carrying on – Annette Scott:
Being there for farmers is what Ruralco is about, chief executive Rob Sharkie says.
“And that means through all times where at all possible, the good and the not so good.
“It’s about looking after our backyarders. That’s what we are set up to do.”
On the first day of the level three covid-19 Ruralco had 900 people through the doors.
“Nine hundred customers in one day is very busy but it wasn’t panic buying, it was the uncertainty. . .
Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby. “
It shows the strength of Federated Farmers that we’re being looked to as the ‘go to’ source of advice and conduit of essential information to the agriculture sector during Covid-19,” she told Feds members in an email last night.
“We’ve found answers to pretty much every question our members have fired at us over the last week or two and it’s all summarised on our website and in the regular advisories we’ve emailed.” . .
Food sector to continue as normal: Professor – Alice Scott:
It is business as usual for farmers around the country, despite Covid-19.
Emeritus Prof Frank Griffin says that as the nation scrambles to contain the virus, the food sector will continue as normal.
Prof Griffin has spent a career in animal health research.
He also has a strong interest in New Zealand’s food production systems and he is director of Agriculture at Otago (Ag@Otago), an initiative launched in 2016, involving more than 60 Otago researchers with active interests in agriculture. . .
Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.
Wyeth, who alongside her husband James, farms a 380ha sheep and beef farm in the Northern Wairarapa has a background in farm consultancy with BakerAg and is a facilitator on the Agri-Women’s Development Trust and chairperson on the Opaki School Board of Trustees.
She says she is excited by the opportunity to learn from and contribute to c’s governance team. . .
Badge ‘just a tremendous honour’ – Toni Williams:
“It’s just a tremendous honour,” Women’s Institutes stalwart Jude Vaughan, the unsuspecting recipient of a WI Good Service Badge, said.
Mrs Vaughan was completely taken aback when presented with the award at the Mid Canterbury Federation of WI’s annual general meeting after a secret nomination of her peers at Lowcliffe WI.
“It just blows you away, it’s not for me, it’s for the organisation. The acknowledgement from your peers, that means so much,” she said.
In nominating Mrs Vaughan, members of Lowcliffe WI said: “She is very proactive member wanting to spread the WI word and fly our banner when possible. . .
Daniel Matarazzo has repurposed Supercalifragilisticexpialidosis:
Successful in sheep breeding, dog trials and recently being voted in as ambassadors for the Christchurch Agricultural Show, even following a tragic family event Mid-Canterbury farmers Mark and Robyn Copland are navigating life’s trials with humility.
It’s early days, but most people are responding responsibly to the draconian requirements of the state of emergency.
News of the escalating rate of Covid-19 overseas and here, including the first death*, is helping keep people in their isolation bubbles.
But acceptance and compliance won’t last long if the shutdown doesn’t work, or there’s a second wave because there’s too little testing, or because the disease keeps on being imported.
Deaths from the disease will be counted and broadcast. It will be harder to track those caused by the economic and social cost of the shut down but they will come.
Businesses will fail, homes will be lost, suicides and domestic violence will increase.
A four-week shutdown that eliminates the disease and saves lives might justify all that, but only if the disease is eliminated and stays out of the country and we are then able to get the economy up and functioning at full speed again.
That will mean closing the borders completely, or requiring all arrivals to be quarantined for two weeks. Trusting people to self-isolate before the shutdown didn’t work and it won’t work afterwards.
Had it done so, Covid-19 would have been confined to people who contracted it overseas and we wouldn’t have to be locked down.
Some of us can learn from others’ mistakes, their rest of us have to be the other people.
The government didn’t learn from the mistakes other countries made in not closing borders properly.
Until it decides that all arrivals will be quarantined, it’s not even learning from its own mistake in not going harder, sooner.
* The person who died had an underlying condition which begs the question was the death due to Covid-19 or the underlying condition?
Pleasance -a secluded enclosure or part of a garden, especially one attached to a large house; a pleasant rest or recreation place usually attached to a mansion; a place laid out as a pleasure garden or promenade; a feeling of pleasure, delight.
Covid-19 and New Zealand’s agricultural trade – Keith Woodford:
Despite any attempts to diversify away from China, exports to China will be increasingly important in coming months as much of the world descends into increasing turmoil
With COVID-19 now dominating all of our lives, it was easy to decide that COVID-19 would determine the focus of my rural-focused article this week. However, in choosing COVID-19 and agricultural trade, I want to focus primarily on the world beyond the current lockdown and explore where we might be heading in the months thereafter.
The starting point is that in times like these, export markets choose New Zealand, rather than New Zealand choosing its export markets. In this environment, all we can do is hang out our shingle, and help potential buyers to manage the logistics. . .
Coronavirus: Rural communities ‘more vulnerable’ says expert – Angie Skerrett:
Questions have been raised about how rural communities will cope with COVID-19 after new cases of the virus in a number of small towns.
Director-general of health Dr Ashley Bloomfield confirmed 78 new coronavirus cases in New Zealand, bringing the total to 283.
Locations of new cases included small towns such as Te Anau, Roxburgh, Cromwell, and Alexandra.
While some farmers have suggested the isolation of rural life provided an extra sense of security during the pandemic an expert said that was not the case. . .
Are we fit for a better world? – Sarah Perriam:
It’s being described as the ‘rehab’ from our destructive farming practices weaning our land off the ‘drugs’. Sarah Perriam digs deeper into what’s driving a new way of farming that is creating a groundswell of support in Canterbury, but not everyone’s convinced.
Internationally renowned ecologist Allan Savory’s TED Talk with over 4 million views on YouTube titled ‘How to green the world’s deserts and reverse climate change‘ was my introduction to the concept of ‘regenerative agriculture’.
Allan has dedicated his life to turning around ‘desertification’ which he refers to two-thirds of the world’s grasslands degraded from erosion from intensive livestock grazing and extensive soil cultivation. . .
The race to save a bumper kiwifruit season – Jim Kayes:
Tougher Covid-19 restrictions would have a massive impact on the billion-dollar industry, but growers remain cautiously optimistic they can beat the clock, writes Jim Kayes.
Craig Lemon sits in a room usually teeming with people, surrounded by bottles of hand sanitiser and antibacterial wipes.
With 260 hectares of kiwifruit orchards producing about 48 million of the green and yellow pockets of juicy vitamin C, his mind should be solely on the harvest. This is the time when the fruit is picked and packed, with Lemon’s Southern Orchards filling 1.5 million trays at his packhouses in South Auckland and Tauranga over the next few months. . .
The major winners in the 2020 Canterbury/North Otago Dairy Industry Awards say good, capable people are the cornerstone of their business.
Ralph and Fleur Tompsett were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards. Other major winners were Stephen Overend, who was named the 2020 Canterbury/North Otago Dairy Manager of the Year, and Lucy Morgan, the 2020 Canterbury/North Otago Dairy Trainee of the Year.
The Tompsetts say they want to continue to grow and develop their business. “It’s a goal of ours to bring great people along with us to share and enjoy the growth opportunities which our dairy industry provides.” . .
A Taranaki farmer has created a giant hay bale teddy bear as part of the international ‘Ted in the Window’ campaign.
The campaign which has been sweeping the globe, aims to entertain children during the COVID-19 restrictions by giving them something to look out for in their neighbourhood on a social-distanced scavenger hunt. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
What wisdom can you find that is greater than kindness? Jean Jacques Rousseau
Interregnum – a period when normal government is suspended, especially between successive reigns or regimes; an interval or pause between two periods of office or other things; a period when a country or organisation does not have a leader; a period between the end of one person’s time as ruler or leader and the coming to power of the next ruler or leader.
The planet is in a state of flux, economies are tumbling into recession, no-one (not even Donald Trump) can predict when the agony will end.
Suddenly, the streets are empty: life as we have known it is now very different. The nation is in lockdown.
As the London “Economist” put it:
“The struggle to save lives and the economy is likely to present agonising choices…As that sends economies reeling, desperate governments are trying to tide over companies and by handing out millions of dollars in aid and loan guarantees. Nobody can be sure how these rescues will work”. . .
Don’t stress weakening economy – Neal Wallace:
Economist Cameron Bagrie is joining a chorus of calls for the Government to delay introducing policy imposing new environmental rules and costs on a rapidly weakening economy.
Bagrie says Government borrowing as a percentage of gross domestic product has doubled from 20% to 40% in the last few weeks as it tries to protect jobs and businesses from the impact of measures to control the covid-19 virus pandemic.
He expects Government borrowing will increase further and warns now is not the time to introduce more costs on businesses in freshwater regulations and the new minimum wage, which applies from April 1.
“Farming has been unloved and beaten up by the Government for the last two or three years but the Government is going to need farmers for the next few years.” . .
Virus adds to woes of North Canterbury farmers – David Hill:
The uncertainty around the Covid-19 pandemic is adding yet another headache for North Canterbury farmers.
Federated Farmers North Canterbury president Cameron Henderson and North Canterbury Rural Support Trust chairman Andy Munro say dry conditions, the ongoing effects of Mycoplasma bovis and coronavirus, and this week’s 5.1-magnitude earthquake near Culverden are creating uncertainty.
‘‘The effects of the virus seem to be changing day to day as we have seen with share markets and travel bans,’’ Mr Henderson said. . .
Meat matters to sector stalwart – Colin Williscroft:
Tim Ritchie retires as Meat Industry Association chief executive on April 7 after a career in primary sector roles that began in the 1970s. Colin Williscroft reports.
THE meat industry has come a long way since Tim Ritchie got involved and a decision made on the far side of the world about then that has provided the biggest advantage to the sector here in the years since.
Though it might not have seemed like it at the time, in retrospect Britain joining the then European Economic Community in 1973 was the best thing that could have happened for New Zealand farmers. . .
Leader learnt a lot in dairy industry – Yvonne O’Hara:
‘‘It was like being dropped into the mothership of emergency management.’’
That is how Katrina Thomas describes her involvement with the recent flood recovery effort in the South.
The Wreys Bush dairy farmer was Dairy Women’s Network (DWN) southern regional hub leader for Otago and Southland since 2016, and regional leader for Southland since 2012.
However, this year she decided she wanted to try other challenges. . .
The wine industry is facing criticism for continuing harvest during the Covid-19 lockdown, and is facing problems with worker accommodation
The government says the grape and wine industry can continue to operate as an essential business, but strict conditions apply as the country moves to contain the spread of Covid-19.
Some Marlborough people have noticed the hundreds of workers travelling to work in vineyards all over the district, and have questioned whether this was safe in the current climate. . .