Rural round-up

April 18, 2015

Criteria “too tough” on migrant workers – Federated Farmers – Tess McClure:

Farmers facing labour shortages say immigration criteria is “too tough” for migrant workers plugging the gap.

High numbers of farmers had approached Federated Farmers Southland with concerns about visas for their migrant worker employees, regional president Russell Macpherson said.

He said many workers were having trouble getting residency visas, despite calls from farmers to help keep their employees in-country.
 
“For some reason the people at immigration don’t think these jobs are important enough to grant them residency,” he said. “They’re doing work that New Zealanders clearly don’t want to do, so why are we making it so hard?”
 
While many migrant workers coming to New Zealand on work visas have high hopes of staying in the country and bringing their families over, less than a third are granted the chance of residency. . .

Shearing community mourns woolhandler:

The shearing community is mourning the loss of New Zealand woolhandling legend, Joanne Kumeroa, who has died after a three year battle with cancer.

The 45-year old had been living in Australia but returned home to Whanganui just before Christmas, and died yesterday.

Ms Kumeroa was regarded in shearing circles as a New Zealand icon, winning more World, Golden Shears and national wool-handling titles than any other competitor in her 24 year career.

Friends said she used her battle with cancer to raise women’s awareness of the disease. . .

Project to future-proof our biosecurity system:

Primary Industries Minister Nathan Guy has launched a new project which will further strengthen and future-proof New Zealand’s biosecurity system.

The project, Biosecurity 2025, will update and replace the founding document of New Zealand’s biosecurity system, the 2003 Biosecurity Strategy, with broad input from stakeholders, iwi and the New Zealand public.

“Government and industry have set a goal of doubling the value of our exports by 2025, and an effective biosecurity system is fundamental to achieving this,” says Mr Guy. . .

 

Peta’s mutilated lamb campaign sparks backlash (graphic content) – Rosanna Price:

The picture above has been captioned by PETA with: THIS is what most sheep used for wool look like after “shearing”.

But many people, including animal-activists and sheep shearers, disagree.

The image of an Australian musician holding the explicity graphic and mutilated body of a lamb was animal rights group PETA’s (People for the Ethical Treatment of Animals’) way of advertising their latest expose on sheep shearing. . .

Outstanding in her field:

Dairy Woman of the Year 2015 Katie Milne hopes to use her new profile for the wider good of New Zealand farming. 

Katie Milne hopes winning the Dairy Woman of the Year title will be a good platform to push messages about farming as “the rest of New Zealand do not understand us well”.

 “They need to understand us better so we can be allowed to grow our industry, and to do that New Zealand has got to back us,” Milne told Rural News. . .

Questions for Fonterra – Andrew Hoggard:

A lot of shareholders were disappointed with the interim results Fonterra announced last week.  Many feel they are not seeing a return on their investment.

I think we might be asking the wrong question.  It shouldn’t be about where’s the return on our investment, but rather where do we see the value of being part of a co-op.

At the moment the milk price we are paid is based on the Global Dairy Trade result.  It is averaged across the season – less manufacturing costs – in a very crude simplistic sense.  The reality is that all the other companies should be achieving this anyway with their products. . .

Field day for Waipā catchment:

An event organised by DairyNZ aims to advise famers and landowners on how best to manage their property in an environmentally sustainable way.

People in the Waipā River catchment are being encouraged attend the Kaniwhaniwha Stream field day, which will offer information on funding sources for environmental initiatives along with other resources.

Hosts Denis and Felicity Ahlers have worked with industry body DairyNZ to develop an environment-focused sustainable milk plan. They have also identified work that can qualify for council and Waikato River Authority funding. . .


Rural round-up

April 3, 2015

New Zealand Greenshell mussel breeding begins at brand new hatchery in Nelson

New Zealand aquaculture will be getting stronger mussels, thanks to some heavyweight Kiwi science underway in Nelson.

A new hatchery and lab facility is opening today (02/04) just north of the city at the Cawthron Aquaculture Park where Greenshell™ Mussels can be selectively bred like sheep or cattle to give our mussel farmers the very best that nature has to offer on their mussel farms.

The project leaders say it takes the element of chance out of mussel farming. . .

 

New hatchery to boost mussel industry:

Primary Industries Minister Nathan Guy has welcomed a major milestone for the aquaculture industry today with the opening of the country’s first ever hatchery specially designed for mussels.

The mussel hatchery and nursery facility in Nelson is part of the SPATnz Primary Growth Partnership (PGP) programme, which was established to develop selectively bred, high-value Greenshell™ mussels.

“This hatchery is the culmination of years of research and development by a team of scientists from Shellfish Production and Technology New Zealand Ltd (SPATnz) and the Cawthron Institute,” says Mr Guy.  . .

“It has the potential to generate nearly 200 million dollars per year to New Zealand’s economy. . .

Wasps sting NZ economy:

Two species of introduced wasps are costing New Zealand’s economy more than $130 million a year.

A study by the Department of Conservation and the Ministry for Primary Industries showed German and common wasps, which belong to the genus Vespula, have had huge economic impacts on farming, beekeeping, horticulture and forestry.

Department of Conservation scientist Eric Edwards said the loss of honey production was one of the major costs. . .

NZ’s “basketcase” bee industry seeks levies, national body – Suze Metherell:

(BusinessDesk) – Representatives of New Zealand’s fragmented bee industry have called on government support to reintroduce commodity levies for honey and the creation of a single national body by April next year.

Appearing before the primary production select committee, John Hartnell, chair of the Federated Farmers Bee Industry Group, Ricki Leahy, president of the National Beekeepers Association and its chief executive Daniel Paul, said government support is needed to reimpose commodity levies to help fund a single, comprehensive national association to represent the industry worth an estimated $5.1 billion annually. . .

New beagle pups join biosecurity team:

Two wriggly beagle puppies will spend their first Easter as trainee biosecurity detector dogs.

Ten-week-old Charleston and Roxy (brother and sister) joined the Ministry for Primary Industries’ detector dog programme two week ago.

If all goes well, they will start sniffing out food and plant materials at New Zealand’s airports and ports after 12-14 months of training. . .

Low dairy prices may have silver lining:

While all dairy farmers will be feeling the financial crunch this year, some are still looking for a silver lining.

Federated Farmers’ sharemilking chair Neil Filer said it could provide an opening for young sharemilkers to get their foot in the door.

Prices fell by 10.8 percent in last night’s GlobalDairyTrade auction, with an average price of $US2746 a tonne. Whole milk powder fell 13.3 percent to $US2538.

Mr Filer said sharemilking was still seen as an attractive and viable industry and at times like this, there could be a positive side. . .

 

Infant formula marketing decision welcomed:

The Infant Nutrition Council (INC) welcomes the Commerce Commission confirmation of the authorisation of the INC’s Code of Practice for marketing infant formula.

The Code of Practice restricts the advertising and marketing of infant formula by members.

It has been in place since 2012 and is consistent with New Zealand’s commitment to the World Health Organisation’s International Code of Marketing of Breast Milk Substitutes (WHO Code). . .

 

Fonterra Notifies Affirmation of Credit Rating:

Fonterra Co-operative Group Ltd is pleased to advise that it has been notified by Standard & Poor’s Ratings Services that they have affirmed Fonterra’s credit rating. This affirmation follows the release of Standard & Poor’s rating criteria for agricultural co-operatives which applies to Fonterra. . .


Rural round-up

April 2, 2015

MIE plan stimulates debate but won’t fix the problem – Allan Barber:

The Pathways to Long-Term Sustainability document launched earlier this month makes some very valid points about the red meat industry’s shortcomings, but its recommendations are almost certainly impossible to implement.

Even if the processors are willing to consider capacity rationalisation, it won’t be on the scale envisaged by the GHD consultants and judging by Sir Graeme Harrison’s remarks ANZCO won’t be part of it; nor will AFFCO unless the Talleys undergo a St Paul like conversion on the road to Motueka. This leaves the cooperatives, with Rob Hewett prepared to consider merging with Alliance, although he isn’t holding his breath, while Murray Taggart remains very lukewarm.

The common theme evident from all the company chairmen is the fundamental need for any solution to be commercially justifiable from the companies’ perspective. The problem with this particular stance is the conflict with the farmer bias of MIE’s proposals. . .

Wine and Spirit geographical registration coming:

Trade Minister Tim Groser and Commerce and Consumer Affairs Minister Paul Goldsmith today announced that Government will implement the Geographical Indications (Wine and Spirits) Registration Act.

“The Act will set up a registration regime for wine and spirit geographical indications, similar to the trademark registration regime,” Mr Groser says.

A geographical indication shows that a product comes from a specific geographical region and has special qualities or a reputation due to that origin.  Well known products that are identified by geographical indications include Champagne, Scotch Whisky and Prosciutto de Parma.

The use of geographical indications by New Zealand producers is largely confined to the wine industry. . .

Implementation of Act is a big step forward for the New Zealand wine industry:

New Zealand Winegrowers warmly welcomes the announcement that Government will implement the Geographical Indications Registration Act.

Geographical indications identify wines as originating in a region or locality says Philip Gregan, CEO, New Zealand Winegrowers. The Act will set up a registration system for wine geographical indications, similar to the trademark registration system. . .

 

$7.8m for new sustainable farming projects:

29 new projects have been approved for $7.8 million in new funding over four years through the Sustainable Farming Fund (SFF), Primary Industries Minister Nathan Guy has announced today.

“These are grass-roots projects that support farmers, growers and foresters to tackle shared problems and develop new opportunities. They will deliver real economic, environmental and social benefits.

“For example, one project will develop industry tools for farmers to improve their farm practices to improve water quality and infrastructure, while reducing nutrient loss. . .

Forestry projects identify practical solutions:

New Zealand’s forestry sector will benefit from five new projects in the latest round of the Sustainable Farming Fund (SFF), Associate Primary Industries Minister Jo Goodhew announced today.

“Around $1.2 million has been committed over four financial years towards five new SFF projects involving the forestry sector,” Ms Goodhew says.  “SFF continues to be a great example of government supporting foresters to ensure the sustainability of our primary industries.”

The forestry projects are part of the 29 new SFF projects announced today—following the 2015/16 SFF funding round held last year. . .

New OSPRI Chief Executive appointed:

OSPRI Chairman Jeff Grant has today announced the appointment of Michelle Edge as Chief Executive of OSPRI.

Ms Edge brings a wealth of agricultural industry experience to the position having had an extensive career spanning scientific research, government regulation, policy and industry organisations within the Australian agricultural sector.

She was most recently Chief Executive of Australian Meat Processor Corporation – a levy-funded research, development and extension organisation operating in the red meat sector. . .

IrrigationNZ welcomes OVERSEER 6.2 despite forecast Nitrate loss spike:

IrrigationNZ says any short-term pain for irrigating farmers who end up with worse nitrate leaching results in OVERSEER 6.2 will be out-weighed by the benefits of more realistic irrigation modelling.

To prevent issues arising from OVERSEER 6.2’s introduction, IrrigationNZ and OVERSEER’s General Manager Dr Caroline Read have been working to inform affected regional councils to reduce compliance concerns. The industry body says irrigating farmers also need to be proactive and familiarise themselves with the new software.

The latest version of OVERSEER® Nutrient budgets (OVERSEER 6.2) launches later this month and IrrigationNZ says some irrigators will see increased nitrate loss estimates for their properties due to more accurate modelling. This may impact on their compliance under regional council regulations. . .

Nitrogen dollars dissolving in thin air:

Millions of dollars’ worth of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted import dollars.

That’s the conclusion reached in field trials completed as part of the Ballance Agri-Nutrients’ Clearview Innovations Primary Growth Partnership programme to measure ammonia losses from standard urea and urea treated with a nitrogen stabiliser. These losses occur when the nitrogen in the urea volatilises into ammonia.

While farmers try to avoid the loss by applying urea when wet weather is forecast, research by Landcare Research and Ballance has shown a good 5 to 10 mm of rain is needed within eight hours of application to reduce ammonia loss – a finding consistent with research in New Zealand in the 1980s. . .


Rural-round-up

March 27, 2015

Ahuwhenua Trophy finalists announced:

Primary Industries Minister Nathan Guy has congratulated the three finalists in this year’s Ahuwhenua Trophy competition, celebrating excellence in Māori farming.  

Mangaroa Station in Hawke’s Bay and Gisborne, Paua Station north of Kaitaia, and Maranga Station near Gisborne were announced as the finalists for the 2015 Ahuwhenua Trophy BNZ Māori Excellence in Farming award at an event tonight in Parliament. . .

 Can green-lipped mussels be the next heavy lifter? – Keith Woodford:

If New Zealand is to double agri-food exports by 2025 in line with Government targets, then we are going to need some lateral thinking. We won’t get there just by doing more of what we have been doing.

Related to this, in recent weeks I have been giving thought as to whether the green-lipped mussel can be one of the heavy lifters that can get the job done for New Zealand.
The green-lipped mussel is indigenous to New Zealand. The species is found nowhere outside our coastal waters. It is easily identified in the shell by its distinctive emerald green colour. The flesh is also distinctive from other mussels.

Maori would no doubt have harvested green-lipped mussels for many hundreds of years, but most of nature’s mussels are well hidden. In most years there are huge amounts of microscopic mussel spat washed up attached to seaweed on the Northland Coast, particularly on the so-called Ninety Mile Beach. Exactly where it comes from no-one knows. . .

 – Keith Woodford:

A Chinese language report on WeChat –China’s popular social media platform – indicates that the Chinese infant formula market is about to become a lot more price competitive. According to a usually reliable Chinese industry website, the New Hope Nutritional Foods Company is about to introduce a new line of products called ‘Akarola’ which will come from New Zealand and sell for less than one third the price of similar products.

New Hope already has a New Zealand sourced brand called ‘Akara’ which is manufactured and canned by Canterbury-based Synlait. Linked to this, Synlait announced in late 2014 that it was taking a 25 percent share in New Hope Nutritional Foods and that this would create an integrated supply chain from farm to consumers, in line with Chinese Government regulations. . .

Canterbury/North Otago Dairy Awards Winners Determined to Advance in Industry:

The 2015 Canterbury/North Otago Sharemilker/Equity Farmers of the Year, Justin and Melissa Slattery are passionate and determined to advance in the dairy industry – in fact they want to be farm owners before they are 35 years old.

The Slatterys took out the major title and claimed $18,800 in prizes at last night’s 2015 Canterbury/North Otago Dairy Industry Awards annual dinner held at the Airforce Museum of New Zealand at Wigram. The other big winners were Mark Cudmore, the 2015 Canterbury/North Otago Farm Manager of the Year, and James Davidson, the 2015 Canterbury/North Otago Dairy Trainee of the Year. . .

Food Safety Law Reform Bill consultation begins:

Food Safety Minister Jo Goodhew has welcomed the consultation process for the Food Safety Law Reform Bill, which will address the recommendations from the Whey Protein Concentrate (WPC) Contamination Inquiry.

“We have made substantial progress implementing the WPC Inquiry recommendations; however, some recommendations require legislative change,” Mrs Goodhew says.

“The Food Safety Law Reform Bill will address these recommendations and reinforce New Zealand’s reputation as a reliable supplier of safe and suitable food.

“We are seeking feedback from the public and those in the food industry to ensure the proposed changes are usable and practical for all involved.” . .

Red Meat Sector welcomes signing of Korea FTA:

The recently signed Free Trade Agreement (FTA) with Korea will be a significant step towards reducing the overall amount of tariffs paid on New Zealand red meat exports, according to the Chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Trade Minister Tim Groser signed this week the New Zealand Korea FTA with his Korean counterpart.

“This deal is critical for New Zealand sheep and beef farmers and meat exporters, keeping us competitive in this key market,” said Beef + Lamb New Zealand Chairman James Parsons. . .

 Commerce Commission issues draft determination on wool scouring assets application:

The Commerce Commission has reached a preliminary view that it should allow Cavalier Wool Holdings to acquire 100 per cent of New Zealand Wool Services International’s wool scouring business and assets.

The Commission has today published its draft determination on Cavalier Wool Holding’s application under the Commerce Act for authorisation of the proposed acquisition.

“Our preliminary view is that the proposed acquisition would substantially lessen competition in the North and South Island wool scouring markets, and in the small domestic customer wool grease market. Cavalier Wool Holdings would essentially have a monopoly on the supply of wool scouring services and the supply of wool grease post-acquisition. However, at this preliminary stage, the Commission is currently satisfied that the public benefits of the acquisition would outweigh the loss of competition,” said Commerce Commission Chairman Dr Mark Berry. . .

 


Rural round-up

March 22, 2015

Pesticides not behind bee decline – study – Dan Satherley:

Bee numbers have been plummeting since the 1990s, with pesticides usually taking the brunt of the blame.

But a three-year study in the United States has now shown that at real-world dosage levels, bee colonies are remarkably tolerant of insecticides; therefore, there must be something else driving what’s become known as colony collapse disorder.

Scientists at the University of Maryland subjected colonies to imidacloprid, the world’s most commonly used insecticide, and found it had no real effect on colony numbers when used at recommended levels. . .

2015 Dairy Woman of the Year named:

Federated Farmers national board member and provincial president Katie Milne of Rotomanu, Lake Brunner, West Coast, has been named the 2015 Dairy Woman of the Year at the Dairy Women’s Network conference gala dinner in Invercargill tonight.

Milne farms with her partner at Rotomanu, Lake Brunner catchment on the West Coast of the South Island. They have a small high BW Jersey herd of 200 cows.

On a separate run-off the couple rear replacement heifer calves and run a localised contracting operation making silage pits, hay, baleage, effluent spreading from ponds, herd homes and stand-off pads.

The 2015 Dairy Woman of the Year judging panel comprised Mark Heer from DWN gold partner ASB Bank, Sandy Burghan from Global Women New Zealand, DWN trustee Alison Gibb, DWN chair and 2014 Dairy Woman of the Year winner Justine Kidd, and Fonterra representative Janet Rosanowski. . .

 Katie Milne is Dairy Woman of the year:

Federated Farmers President, Dr William Rolleston, says he’s thrilled by Katie Milne winning the 2015 Dairy Woman of the Year Award.

“I’m not surprised Katie won, as she has been a passionate advocate for farmers for a long time and has made some real progress for all of us at both a provincial and national level.”

“Katie has been involved with Federated Farmers since 1991, when as a 23 year old she went along to a provincial meeting with some concerns about the RMA’s impact on her ability to farm. Since then she has moved up the executive ranks, now in her third year as a Federated Farmers Board Member and in her sixth year as the Federation’s West Coast provincial president.” . .

Westland congratulates 2015 Dairy Woman of the Year Katie Milne:

Westland Milk Products is delighted that West Coast dairy farming stalwart Katie Milne has won the 2015 Dairy Woman of the Year Award.

Westland’s Board Chairman Matt O’Regan says the award is fitting recognition for Milne’s passionate dedication to dairying on the West Coast and, through her work with Federated Farmers, as a national advocate for the industry.

“Katie has been a shareholder supplier of Westland Milk Products for more than 20 years,” O’Regan says. “In that time her advocacy for the dairy industry has hugely benefited the Coast, especially in terms of the incredible amount of work she has put into TB prevention and infection control. TB is still a serious issue on the West Coast, with some 35 of the South Island’s 58 infected herds located here. But compare that to a decade ago when there were 253 infected herds in the region.” . .

Markets dismiss 1080 threat – Andrew Hoggard:

The dairy industry is at large pleasantly surprised at the non knee jerk reaction that has happened in the international dairy markets as the result of the 1080 scare.

The reporting to date has been fairly well measured and thus the public has not been spooked.  The market responses seem measured and rational and that is promising, and I want to pat the New Zealand public on the back for acting in a similar fashion.

The only sour notes have been Winston Peters and some of the minor exporters.

Peters put out a supportive statement, stating he believed it was all a hoax.  The next day he got out of bed on the wrong side and bitterly claimed the news came out timed as part of a John Key be-election plot.

Commercial limits for southern blue whiting, Otago rock lobster changing:

Primary Industries Minister Nathan Guy has announced changes to commercial fishing limits in two areas as part of the annual fisheries sustainability review.

“From 1 April 2015 the total allowable catch for the southern blue whiting stock at the Bounty Platform will be decreased to ensure its ongoing sustainability, while the commercial limit for Otago rock lobster will increase,” says Mr Guy.

“Limits for rock lobster (crayfish) will be unchanged in Northland, Gisborne, the Canterbury and Marlborough region, and the Westland and Taranaki region.”

The decisions follow consultation with all stakeholders and careful consideration of scientific advice. . .

Innovative Dairy Farming Couple Wins Supreme in 2015 Northland Ballance Farm Environment Awards:

Pakotai dairy farmers Rachel and Greig Alexander are the Supreme winners of the 2015 Northland Ballance Farm Environment Awards (BFEA).

At a special BFEA ceremony on March 18, the Alexanders were also presented with the Ballance Agri-Nutrients Soil Management Award, LIC Dairy Farm Award, Massey University Innovation Award, and the WaterForce Integrated Management Award.

Their business, Waikopani Holdings Ltd, farms a total of 486ha on two farms (one dairy and the other beef) in the Mangakahia River Valley, about 50km northwest of Whangarei.

Greig and Rachel have farmed the family dairy farm since the mid-1990s and have continued to improve the property and build a very sustainable business. . .

 Yoghurt And Butter ‘as Good as It Gets’:

Yoghurt made from buffalo milk and butter from a boutique producer have been named Champions in the 2015 New Zealand Champions of Cheese Awards.

Forty-five yoghurts and butters were entered in this year’s awards, the first time these categories have been judged alongside cheese.

Made on the shores of the Hauraki Gulf, Clevedon Valley Buffalo Company’s Buffalo Boysenberry Yoghurt has won the very first Green Valley Dairies Champion Yoghurt Award. . .

Resurgent New Zealand Dollar Lowers Wool Prices:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel advises that the rapid rise in the New Zealand dollar just prior to the auction saw generally corresponding lowering of local wool prices in many areas apart from fine crossbred fleece and some targeted coarser types.

Of the 18,200 bales on offer 88.4 percent sold.

The weighted indicator for the main trading currencies was up 1.78 percent compared to the last sale on 12th March.

Mr Steel advises that Fine Crossbred Fleece and Shears ranged from firm to 5 percent dearer. . .


Rural round-up

March 15, 2015

Farmax conference to focus farmers and rural consultants on 2025 export goals:

Decision support software company, Farmax, believes it has a key tool pastoral farmers can use to help the agriculture industry achieve its goal of doubling exports by 2025. The company’s 2015 conference will focus on helping farmers and rural consultants gain confidence in the tools they need to achieve this objective.

Minister for Primary Industries Hon Nathan Guy will open the conference at Mac’s Function Centre in Wellington on 7-8 May.

Beef + Lamb New Zealand chief executive Dr Scott Champion, OVERSEER general manager Caroline Read and Landcorp Farm Operations general manager Graeme Mulligan will also present over the two-day event. . .

Forestry leases returned to Māori owners:

Associate Primary Industries Minister Jo Goodhew joined Māori owners and the community in Northland today to celebrate the surrender of a 740 hectare forestry lease.

The ceremony included the felling of the final trees to mark the end of what was originally a 99 year Crown lease. The trees are to be replanted by the landowner, Parengarenga A Incorporation.

“Partnership between the Incorporation and the Crown has been important to the development of forestry in the Far North,” Mrs Goodhew says. “By stabilising moving sand on the Aupouri peninsula this once unproductive land has been developed into a productive forest. . .

Drought may bite olive harvest:

A Wairarapa olive grower says the extremely dry conditions are taking a toll on trees and will bite into this year’s harvest.

Last year a record olive harvest was recorded in many parts of the country, helped by hot, dry summer conditions.

Olive New Zealand’s president, Andrew Taylor, said it was too early to say what this year’s harvest would be like from region to region, although it was likely that some growers will get lighter crops than the record amount last year.

But grower Ray Lilley, who owns White Rocks Olives at Martinborough, said the weather conditions this season would reduce the harvest, especially on younger trees. . .

Open Country posts record annual profit on surge in sales, sees ‘strong’ 2015:

(BusinessDesk) – Open Country Dairy, the dairy manufacturer controlled by Talley’s Group, reported a record profit for 2014 as revenue growth outpaced rising cost of sales, and said it expects a “strong” result in 2015.

Profit was $29.8 million in the 12 months ended Sept. 30, 2014, from $18.2 million in a 14-month period a year earlier, according to the Auckland-based company’s annual report. Open Country changed its balance date to Sept. 30 from July 31 in 2013.

Sales jumped to $908 million from $635 million, while cost of sales rose to $858 million from $597 million, allowing the company to increase gross profit by 31 percent. The 2014 year took in a season in which farmers received a record payout for their milk, while global dairy prices tumbled in the second half from near their highest levels in seven years. . .

Steak of Origin Underway:

Beef farmers nationwide are waiting in anticipation to see if their steaks will be named amongst the best in New Zealand.

The Beef + Lamb New Zealand Steak of Origin competition, supported by Zoetis, received over 300 entries from farmers, retailers, wholesalers and foodservice suppliers hoping to take out the title of the nation’s most tender and tasty steak.

Entries will now go on to be scientifically tested at Carne Technologies with colour and tenderness results determining the top 20% from each class, which will be announced as semi-finalists. . .

 

Villa Maria named fourth most admired wine brand in the world and first in New Zealand:

Today, Drinks International, one of the most trusted and respected global drink journals, named Villa Maria as the fourth most admired wine brand in the world, the only New Zealand winery to make the top 10 list. More than 200 of the world’s top masters of wine, sommeliers, educators and journalists took part in the annual poll, which pits wine brands from all regions, styles and qualities against each other.

The Academy of Masters of Wine, sommeliers, educators and journalists were tasked with critiquing and recognising the ‘Most Admired Wine Brands’ in the world and measured against the following list: . .


1080 protesters threaten infant formula

March 10, 2015

An email to suppliers from Fonterra chair John Wilson tells us that police  are investigating a criminal threat to contaminate infant and other formula in an apparent protest over the use of 1080 poison in pest control.

  • The Police say that even though there is a possibility that the threat is not genuine, they are treating it seriously and have a full investigation underway.
  • The threat is not specific to Fonterra or our brands.
  • It is a criminal threat designed to cause fear to generate a political outcome.
  • We can assure customers and consumers that our own testing programmes confirm our products are secure and free of 1080.
  • We are confident the right testing and security measures are in place to protect the quality and safety of our products.

We fully support the action being taken by the NZ Police and Government.

The Ministry for Primary Industry gives the background:

Fonterra and Federated Farmers received anonymous letters in late 2014. These letters were accompanied by packages of powder, which tested positive for 1080. Police were alerted immediately.

The letters contained a threat to release infant and other formula contaminated with 1080 to consumers. This contamination was to occur unless New Zealand stopped using 1080 for pest control by late March. The person or people making this threat say they intend to run an international media campaign to publicise their threat and pressure the government to stop using 1080. . .

The  media release says:

The Ministry for Primary Industries (MPI) is working closely with Police to respond to a criminal threat to contaminate infant and other formula in an apparent protest over the use of 1080 in pest control.

MPI Deputy Director-General Scott Gallacher says the Government’s first priority is protecting the health and wellbeing of consumers.

“We are confident that New Zealand infant and other formula is just as safe today as it was before this threat was made. People should keep using it as they always have,” Mr Gallacher said.

“People should feel equally confident about using imported infant formula which has to meet New Zealand’s strict food safety requirements and is equally secure in the retail chain.

“The ability for anybody to deliberately contaminate infant and other formula during manufacturing is extremely low. Regardless, we encourage people to be vigilant when buying infant and other formula. Our advice is always to check packaging for signs of tampering. We are reinforcing that advice as a result of this blackmail threat.

“New Zealand’s food safety model is among the best in the world. New Zealand manufacturers maintain high levels of security as a normal routine. Security and vigilance has been significantly increased since this threat was received.”

Since the threat was made, the Ministry for Primary Industries – with the support of multiple government agencies, manufacturers and retailers – has put additional measures in place to further protect infant formula products, including:

  • strengthened security measures in retail stores
  • enhanced milk and milk product testing, including a new 1080 testing programme
  • increased vigilance by all relevant players in the supply chain
  • extra physical security at manufacturing premises
  • an audit programme to confirm dairy processing facilities continue to maintain the highest level of security and vigilance.

“The combined MPI and industry testing programmes confirm there is no 1080 in infant and other formula. We have tested just over 40,000 raw milk and product samples and we have had no 1080 detections,” he says.

“This criminal threat is designed to cause fear in order to generate a political outcome. It is using food as a vehicle but should not undermine confidence in our world-class food safety system or in any manufacturer.

“This type of threat does occur from time to time internationally.  We are fortunate that this is the first such threat in New Zealand, and that New Zealand has one of the world’s strongest and most secure food safety systems,” he says.

People with any relevant information should contact Police immediately on 0800 723 665 or opconcord@police.govt.nz. Information can also be provided anonymously to Crimestoppers on 0800 555 11.

Visit www.foodprotection.govt.nz for more advice on how to check packaging for signs of tampering, and for information about government’s response to the threat.

This could be a hoax but Fonterra, MPI and the police are taking it very seriously as they should.

However, some markets whose politicians and media aren’t as open as ours might not understand that it is a potential threat.

Ministers for Primary Industries Nathan Guy, Food Safety Jo Goodhew and Trade Tim Groser recognise this and are doing their best to allay concerns trading partners might have:

The Government is taking a criminal threat to contaminate food products very seriously, and is reassuring parents that our infant and other formulas are safe and that extra testing and security measures have been implemented as a further safeguard.

The New Zealand Police and the Ministry of Primary Industries announced today they have been working with a range of agencies to assess and respond to a threat to contaminate infant and other milk formula products in an apparent protest over the use of 1080 pest control.

“We would like to reassure New Zealanders that every step possible has and is being taken to respond to this threat and ensure the ongoing safety of our food products,” says Primary Industries Minister Nathan Guy, Trade Minister Tim Groser, and Food Safety Minister Jo Goodhew.

“While the police have advised the risk is low, we are taking this very seriously. Since the threat was received last November, the Police have been actively investigating, while the Ministry of Primary Industries and other government agencies have been working closely with industry players across the supply chain to insure that all New Zealanders can have the upmost confidence in these products,” says Mr Guy.

“Every resource has been made available and we have treated this as a top priority. Ministers have taken expert advice on how to respond to a threat of this type and made considered decisions.

“The Government’s first priority is the safety of our food for consumers, both here and overseas. We are highly confident our products are safe and new increased dairy product testing gives even greater assurance.

“It’s hugely disappointing that someone would try to damage New Zealand’s strong reputation for top quality products and processes.”

Mr Groser says New Zealand officials have informed authorities in our major markets about this criminal threat and our measures in response.

Mrs Goodhew says New Zealand has a world class food safety system which has been further reinforced by recent improvements.

“We now have a comprehensive new 1080 testing regime for dairy products that gives us a high degree of confidence. MPI has also analysed the supply chain in detail and worked with manufacturers to put in place additional security measures,” she says.

“This new testing is on top of our normal thorough testing, auditing and verification system. It is extremely unlikely that anybody could deliberately contaminate formula during manufacturing, and there is no evidence of this ever having occurred.

“In addition, we have worked with retailers to address any risk to food products at the retail end of the chain.

“The advice to consumers is not to consume any food product that appears to be have been tampered with, and report it to the Ministry for Primary Industries immediately.

“Any signs of tampering are easy to spot. Detailed information on how to check products and further information is available at www.foodprotection.govt.nz.”

If parents or caregivers have any concerns they can contact Plunketline 0800 933 922 or Healthline 0800 611 116.  


Follow

Get every new post delivered to your Inbox.

Join 1,596 other followers

%d bloggers like this: