Can we make stone soup for rural wellbeing? – Michelle Stevens:
The fable of Stone Soup tells the tale of a weary stranger arriving at a village. He convinces the villagers to each contribute an ingredient in order to make a meal for everyone to enjoy. The weary stranger elaborately makes use of a simple stone as the key ingredient, to start creating the soup, as a catalyst for the village coming together. As the stranger leaves, the villagers plead for the soup recipe. It is at this point the stranger reveals they have always had the recipe. Simply put, it took each of them making a small contribution which ultimately provided a significant result.
The moral of the story is that there is value in collaboration to achieve a better outcome. The question is – can we make Stone Soup for Rural Wellbeing? Mental health and wellbeing is a wicked problem for New Zealand. This report serves to explore if there is sufficient interest within the agricultural sector to pursue a working arrangement, commercial interest’s aside, in collaborating for the betterment of rural wellbeing. . .
Outgoing National MP Nathan Guy says the public and government have got quite a way to go to see what shape or form the Zero Carbon Bill ends up in.
Ōtaki MP and opposition agriculture spokesperson Mr Guy told Morning Report the Zero Carbon Bill targets were “too extreme”.
“That methane target range from 24 to 47 percent is unachievable. It’s going to take some magic to get there,” he said.
“Yes, we need to do our part” but it slows down the economy. . .
Plan threatens lowland farms – Tim Fulton:
A Canterbury farmer is quitting a top land and water post, fearing lowland agriculture is being regulated out of existence.
Rangiora dairy farmer and farm management consultant Dave Ashby is chairman of the Waimakariri zone committee, which recommended policy to Environment Canterbury for a local land and water plan change. The proposed plan change 7 is now up for public submissions.
Ashby is meantime stepping down as zone committee chairman.
“I need to concentrate on my farm and business. Over 80 meetings and workshops over two years is a large commitment and it’s now time to stick to the knitting,” he said.
He will remain on the zone committee at this stage but is very concerned about the direction the plan is taking. . .
The Government must step up and help the Southern District Health Board as Central Otago’s chronic midwife shortage worsens, Waitaki MP Jacqui Dean says.
“The board is struggling to fill staffing gaps, with a shortage of relief midwifes affecting Charlotte Jean Maternity, in Alexandra, midwives in Wanaka and the Lakes District Hospital Maternity Unit, in Queenstown.
“I understand board staff are currently working day to day to ensure rosters are filled and that they are really struggling to find staff across the region. . .
The practicality and cost of a firearms register will be a waste of money and resources, Federated Farmers says.
The second tranche of proposed Arms Act amendments features a range of tighter controls on firearms ownership and licensing, some of which beg serious questioning. Federated Farmers rural security spokesman Miles Anderson said.
Feds has previously opposed the compulsory registration of all firearms based on the complexity and cost of the process, questionable safety benefits and the likelihood of success.
“We haven’t had a firearms register in New Zealand for almost 40 years.
“The successful re-establishment of one now would require a considerable investment, both economically and socially,” Anderson said. . .
Grass fed beef can help SOLVE climate change – Dawn Gifford:
150 years ago, much of the Midwest was still covered with chest-deep prairie grassland, providing valuable food and habitat for billions of plant and animal species, including millions of elk, bison and deer. These lands also supported natural environmental processes like carbon sequestration and seasonal flood control.
When Americans first settled the Midwestern prairies, they killed off the natural bison and other ruminants that lived there and began to farm highly fertile, virgin soil that was about 10 percent organic matter. . .