Rural round-up

08/04/2021

Potential benefits of fruit harvesting machine hailed – Jared Morgan:

It is called the Tecnofruit CF-105 and the fruit-harvesting machine could prove a game changer for Central Otago’s horticulture sector.

The technology, which carries a $155,000 price tag, may be good news for an industry beleaguered by labour shortages and spiralling costs made more acute by the ongoing fallout from Covid-19 and consequent restrictions on the number of recognised seasonal employer (RSE) workers allowed into New Zealand.

The machine was in Central Otago at the 21ha Hollandia Orchard in Earnscleugh, near Alexandra, this last week on a trial basis and after test runs it was unveiled to orchardists and orchard managers on Wednesday.

Hollandia Orchard manager Murray Booth said he was sold on the machine. . . 

Spreading the good word – Rural News:

Hats off to the New Zealand dairy industry for telling its story to the world.

We have a great story to tell. Our farmers are world leaders in animal welfare and climate change. And, unlike producers in many other nations, they do it without direct, free-trade distorting subsidies.

The NZ dairy industry turns milk into more than 1,500 products and product specifications and generates almost $20 billion in annual export returns.

Our cultural characteristics of trust, integrity and ingenuity underpin a strong global reputation for product safety and quality. New Zealand achieved a score of 100 out of 100 for food safety in the Economist Intelligence Unit’s Global Food Security Index. . . 

Fonterra Dairy Woman of the Year finalists focus on supporting other dairy farmers:

A sharemilker, a Dairy Business of the Year recipient, and a contract milker and farm consultant have been named as this year’s finalists for the Fonterra Dairy Woman of the Year award.

Belinda Price, a sharemilker based in Whanganui, joins Ashburton dairy farmer Rebecca Miller and Chevon Horsford, a contract milker, farm consultant and Māori farm advisor in Whangarei, in the running for the respected industry award managed by Dairy Women’s Network.

Already a celebration of leadership inside and outside the farm gate, this year’s award shows a strong focus on people and highlights the work of the three finalists in leading and mentoring others through their farming journeys. . .

Meet the ex-cop growing wasabi in Canterbury – Olivia Sisson:

It’s notoriously difficult to produce, which is why the vast majority of this pungent condiment isn’t the real deal. So how has a former police officer made a business out of farming wasabi in Lincoln? Olivia Sisson pays a visit.

Even if you think you love wasabi’s signature burn, there’s a high chance you’ve never actually had it. The vast majority of wasabi served with sushi around the world isn’t real – even in its home country, it’s estimated only 5% of the stuff is real, and it’s likely to be less than that outside of Japan.

Real wasabi comes from the rhizome (stem) of Wasabia japonica, a leafy green plant from the same family as broccoli and cabbage. Often called “Japanese horseradish” or “wasabi paste”, the pretenders are usually just a blend of horseradish, mustard, green food colouring and preservatives.  . . 

Galloping on at Castlepoint:

Sand flew and the crowds cheered as hooves thundered along Castlepoint Beach for another year.

The horse races started nearly 150 years ago and apart from wartime and stormy years when the beach was too rocky, they’ve been held every year since, marking the end of summer at this small coastal community in Wairarapa.

The races even outpaced Covid-19, unlike many annual fixtures around the country.

Country Life producer Sally Round and RNZ video journalist Dom Thomas went along to capture a slice of the atmosphere. . .

How the pandemic made lamb more popular in America – Virginia Gewin:

Traditional Easter and Passover lamb-centered meals mark peak season for the often overlooked protein. But one year ago, the arrival of the pandemic sent the U.S. lamb industry into a tailspin.  

Lockdowns had an immediate, catastrophic effect as holiday dinners suddenly became sad Zoom calls. The initial drop in demand at lamb’s biggest time of year dealt a body blow to the industry. The second largest U.S. lamb processing plant, Mountain States Rosen in Greeley, Colorado, filed for bankruptcy on March 19, 2020.

At the time, the outlook for the rest of the year—when lamb sales rely heavily on restaurants and cruise ships, two sectors that were summarily crushed by Covid-19—looked equally grim. By April 2020, live lamb prices had dropped by half.  . .


Rural round-up

28/01/2020

Farmers face ‘catastrophic’ costs in coming years, despite all sectors performing well – Bonnie Flaws:

Farmer morale is low, despite record highs for commodity prices last year, farmers say.

Lamb, beef, forestry and fruit all saw record prices in 2019, and 2020 got off to a good start with milk prices up 2.8 per cent.

But the sheer amount of challenges “coming down the line”, from regulation like the zero carbon bill and freshwater management policies, to restricted lending from banks has resulted in low farmer confidence and morale, Canterbury dairy farmer Jessie Chan-Dorman said.

“Yes, it’s a really good milk price, but most of us will be paying down debt and consolidating. There won’t be the growth we’ve seen in previous years.” . . 

Drought conditions on the horizon with pockets of extremely dry weather in Waikato – Sharnae Hope:

The country’s biggest dairy region is facing the first signs of a “green drought” after a spell of limited rain for the last couple of weeks.

With summer weather finally in full force temperatures are expected to rise and soil moisture levels plummet throughout Waikato and Northland, NIWA say.

While much of the region still has green paddocks, Northern Waikato and Coromandel/Peninsula have entered very dry to extremely dry conditions.

Waikato Federated Farmers president Andrew McGiven said it’s not unusual for this time of year, but if it continues into late February farmers will be concerned. . . 

Hailes a meat man to the bone – Neal Wallace:

Danny Hailes has had plenty of variety in his 27-year career with Alliance but it now reaches a new level with his elevation to livestock and shareholder services manager. He talks to Neal Wallace.

WHEN Danny Hailes looks back over his meat industry career he quotes one statistic he says reveals much about the capability of New Zealand sheep and beef farmers.

In 2004 Hailes managed the company’s newly bought and renovated Dannevirke plant where the average weight of lambs processed that season was 15.5kg.

Seven years later in his last year managing the Pukeuri plant north of Oamaru the average weight of lambs processed was over 18kg. . . 

2020 the year of ‘New-Gen’ ag – Dr Jacqueline Rowarth:

Could 2020 be the year of New Zealand ‘generative agriculture’? 

A new thought for the New Year – New Zealand ‘generative agriculture’… or New-gen, for short.

New-gen captures New Zealand’s approach to the soil-plant-animal-environment continuum that makes up agriculture: animals have been moved in herds or flocks around the farm or station, enabling them to graze the pasture at its optimum quantity and quality and return dung and urine to the soil in situ. Earthworms have been introduced to enhance organic matter incorporation into the soil and water has been applied in some areas to overcome drought. The result is that organic matter has been maintained or increased.

Efficiencies developed over the past 100 years have been based on science, informed by research, and honed by farmers. . . 

Rabobank climbs rural loans ladder – Nigel Stirling:

Rabobank has leapfrogged ASB to become the country’s third largest rural lender in yet another sign the Australian banks are backing off lending to farmers.

The Dutch bank had $10.7b on loan to farmers at the end of September, behind ANZ with $17.4b and the BNZ with $14.1b, official figures show.

ASB, which is culling jobs at its rural lending division as it sets itself for a slow-down in lending growth, slipped to fourth place with $10.6b of rural loans. Westpac rounded out the top five with loans of $8.6b.

The switch in rankings follows a strong period of lending growth for Rabobank at the same time as three of the four Australian-owned banks throttled back their lending to the sector. . . 

Veganism may not save the world but healthier animals could – Jeff Simmons:

At this month’s Golden Globes, the meal got almost as much attention as the movies with award-winner Joaquin Phoenix and other celebrities touting veganism as a path to saving the planet. The event’s meatless menu created a lot of buzz and critics gave the effort mixed reviews.

I’m a big proponent of reducing our impact on the environment and I applaud people who want to be part of real change. We face big challenges and it will take all of us working together. If there’s one thing I can absolutely agree with Joaquin on, it’s that we should be talking about animals and their impact on our world. But his storyline is missing the bigger picture. Let’s make sure the facts don’t hit the cutting room floor.  . . 

 


Rural round-up

23/12/2019

Wairoa farmland sold for forestry angers 50 Shades of Green as Shane Jones extends olive branch – Zane Small:

Shane Jones is extending an olive branch to the pro-farming community after the Government approved more farmland to be sold for forestry, saying he wants to hear their concerns. 

The Overseas Investment Office (OIO) – a Government agency – has approved the sale of 1065 hectares of land in Wairoa from Craigmore (Te Puna) Limited, a company that manages various farm and forest investments in New Zealand.

The land being acquired is currently run as a sheep and beef cattle farm, with small plantings of radiata pine and manuka. The OIO approved the sale of land on the understanding it’s erosion-prone and better suited to forestry. . . .

Skills will help grow careers – Sally Rae:

From fitness to farming, Luke Fisher is relishing his career move into the primary industries.

English-born Mr Fisher, a business manager for Farmlands at its Motueka branch, has been in Dunedin for six weeks as one of two interns in the AGMARDT-AbacusBio international internship programme.

He is joined by Emma Hinton, who is business manager at Farmlands’ Leeston branch in Canterbury.

Sales Slump in the dairy sector:

Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 54 less farm sales (-16.1%) for the three months ended November 2019 than for the three months ended November 2018. Overall, there were 282 farm sales in the three months ended November 2019, compared to 260 farm sales for the three months ended October 2019 (+8.5%), and 336 farm sales for the three months ended November 2018. 1,295 farms were sold in the year to November 2019, 12.8% fewer than were sold in the year to November 2018, with 44.4% less Dairy farms, 1.6% less Grazing farms, 23.4% less Finishing farms and the same number of Arable farms sold over the same period. . .

River clean-up energises farmer :

Invests $18,000 of his own money to help restore river after realising the impact on waterways.

He’s a “townie” turned dairy farmer and is enthusiastically embracing the clean-up one of New Zealand’s most degraded rivers.

Gerard Vallely, a 65-year-old who, with his wife Ann, runs two dairy farms in west Otago, has set aside a sizeable chunk of his property to be developed into a wetland – and has so far spent $18,000 of his own money doing so.

The farms border two streams, tributaries of the Pomahaka River, and the land he has ‘donated’ is part of an overall project in the district to restore the river, long considered one of the country’s best fishing locations, back to health. . .

Christmas market short of peas, strawberries – David Hill:

Locally grown strawberries and peas could be missing from the Christmas dinner menu.

As he prepares for the seventh annual Sefton Christmas Harvest Market on his farm near Rangiora, North Canterbury grower Cam Booker said Christmas strawberries, raspberries and peas were in short supply.

He said there would be no homegrown strawberries on the Booker Christmas dinner table this year . . .

New Zealand Hops confirms Craig Orr as new Chief Executive:

Food and beverage industry leader, Craig Orr, is confirmed as the new Chief Executive Officer (CEO) of New Zealand Hops Ltd (NZHL).

New Zealand Hops is a contemporary grower co-operative, based in Nelson, Tasman, the only region commercially growing hops in New Zealand. The co-operative represents the interests of 28 growers, many of whom are intergenerational families, having grown hops in the region for more than 150 years.

The co-ordination of the industry was first initiated in 1939 with the inception of the New Zealand Hop Marketing Board. . .


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