Rural round-up

05/07/2021

Southland MP Joseph Mooney invites Green Party co-leader James Shaw to Southland to meet Groundswell NZ – Rachael Kelly:

Farmer protest group Groundswell NZ said it would ‘’most definitely’’ meet with Green Party co-leader James Shaw if he accepted an invitation to visit Southland.

Southland MP Joseph Mooney wants to extend an invitation to Shaw to the province to meet with the group, who he says Shaw ‘’unfairly vilified in the media this week”.

A spokesperson from Shaws’ office said: ‘’Joseph Mooney is welcome to send an invitation to the Minister, and it will be considered alongside all the others we receive.’’

Shaw admitted for the first time this week that it was Groundswell he was referring to in an interview with Ngati Hine FM last month, when he referred to ‘’a group of pākehā farmers from down south’’ who were ‘’always pushing back against the idea that they should observe any kind of regulation about what they can do to protect the environment”. . . .

B+LNZ launched emissions calculator – Neal Wallace:

The sheep and beef industry have taken a significant step towards managing their greenhouse gas (GHG) emission obligations, with the launch of an emissions calculator for farmers.

Beef + Lamb New Zealand (B+LNZ) has released the free-to-use calculator, which takes information about a farm and stock numbers and applies science and data about average emissions at national, regional and farm system level to calculate on-farm emissions and sequestration.

It has been funded by the Red Meat Profit Partnership and endorsed by the Meat Industry Association (MIA), AFFCO NZ, Alliance Group, ANZCO Foods, Blue Sky Meats, Greenlea Premier Meats, Ovation NZ, Progressive Meats, Silver Fern Farms, Taylor Preston, Te Kuiti Meats, Universal Beef Packers and Wilson Hellaby NZ.

B+LNZ chief executive Sam McIvor says the calculator has been independently assessed as meeting the requirements for calculating emissions under the He Waka Eke Noa programme and agreement with the Government. . . 

Fences fixed first as farmers count cost of flooding – Country Life:

Farmers in Mid-Canterbury say it could take months and cost hundreds of thousands of dollars to clean up the mess on their farms following last month’s massive flooding.

It’s been an extremely challenging situation for neighbouring farmers Anne-Marie Allen and Chrissie Wright, who say they are still trying to get their heads around the scale of the damag of Anne-Marie and her husband Chris’s farm resemble a bombsite.

Their six-hectare water storage pond is destroyed, fences are buried, machinery has been damaged and logs, branches, rocks, gravel and up to a metre of silt have been dumped on the Ashburton Forks property. . .

M bovis eradication on track – Annette Scott:

The next few months will be busy for the Mycoplasma bovis programme as it winds closer to a successful nationwide eradication of the disease.

Biosecurity Minister Damien O’Connor is confident the programme is on track to eradicate the disease from New Zealand in the next five years.

“The programme has been refined and improved, the science and practice on the ground has helped get us to where we are now, just a pocket of five infected properties,” O’Connor said.

But, he says, the next few months will be busy and crucial. . . 

Farmers helping Meat the Need charity via Silver Fern Farms – Linda Hall:

Mince — it must be the most versatile red meat you can buy.

Most people would be able to come up with a nutritious meal by just adding some flavour and vegetables. It goes a long way and it’s reasonably priced.

However, there are many people out there who still can’t afford to buy enough food to feed their family.

It’s not surprising that the need for food parcels is growing with the price of housing and accommodation skyrocketing — and there’s no end in sight. . .

Scottish pig sector ‘at risk’ due to unfair supply chain practice :

The future of the Scottish pig industry is at risk due to continued unfair supply chain practices, NFU Scotland has warned.

It has written to Pilgrim’s, the processing partner of Scotland’s largest abattoir in Brechin, to urge them to stop operating pricing practices that ‘threaten’ the sector.

Farmers had ‘serious concerns’ resulting from the ‘uncompetitive price’ paid by Pilgrim’s for pigs going to the Brechin abattoir.

“The price is uncompetitive compared to alternative market routes,” NFU Scotland president Martin Kennedy said. . . 

 


Rural round-up

23/06/2021

Big break for Hawke’s Bay as Big Save buys farms, ups the ante in wool industry – Doug Laing:

Hawke’s Bay is set to play a major role in the revival of the New Zealand wool industry kick-started by wool-buying moves taken by Napier-based furnishing manufacturer and retailer Big Save Furniture.

Moving away from synthetics as much as possible, the company is paying farmers $4.50kg for strong wool in which Hawke’s Bay is the biggest regional producer in the World – more than double recent market lows which have seen farmers paying more for the shearing than they’re getting for the wool.

The property arm of the McMinn family operation has also bought four farms in Southern Hawke’s Bay in the last 12 months, about 3000 hectares of sheep and beef farming, under the Big Rural brand.

The crisis is highlighted by Campaign for Wool NZ Trust chairman Tom O’Sullivan, from Havelock North, the fourth generation of a Central Hawke’s Bay sheep-farming family, one of several people from Hawke’s Bay at the centre of moves to get the industry, and who says that at the height of the industry in the 1950s the farm could have been bought from “the one wool-cheque”. . . 

Stretching, balance helps improve health, wellbeing – Shawn McAvinue:

Physical therapist Hennie Pienaar opens his injury prevention workshops by asking meat industry staff if they want to live longer or die earlier.

Mr Pienaar began working for Alliance Group as its musculoskeletal injury prevention manager based in Invercargill about 15 months ago.

Alliance wanted to improve the ‘‘complete wellness’’ of its staff, improving their physical, mental and nutritional health, so they enjoyed their work, went home happy and maintained a healthy lifestyle, he said.

The meat processing industry had a ‘‘big struggle’’ to find staff so it was working to retain them. . . 

Southlanders pioneer real paneer making in New Zealand – Uma Ahmed:

Southlanders who found a niche in producing authentic paneer from raw milk are starting to expand their business.

Paneer is a type of acid-set cheese originating from the Indian subcontinent.

Southland couple Julie and Roger Guise, after chatting with Thiagarajan Rajoo at church, found out authentic paneer was not being made in New Zealand.

The bulk of paneer in New Zealand is made from powder or standardised milk, as opposed to being made with raw milk. . . 

Bremworth signs up to NZFAP:

Bremworth has signed up to the New Zealand Farm Assurance Programme (NZFAP), signalling its support for and adoption of a national wool standard.

The NZFAP provides assurance to consumers about the integrity, traceability, biosecurity, environmental sustainability and animal health and welfare of NZ’s primary sector products.

Bremworth joins 20 other wool industry members to transition towards sourcing their wool from 6800 accredited sheep farms across NZ that meet the standards set by the NZFAP.

By signing up to NZFAP, Bremworth can prove its wool has met traceability, authentic origin and animal welfare standards. . . 

Farmer uses regenerative techniques to combat high nitrate levels – Conan Young:

A farmer in an area known as ground zero for high nitrate levels, is making fundamental changes to the way he farms in order to lessen his impact on water quality.

Levels in private drinking water bores in Mid-Canterbury were on average five to seven times higher than most towns and cities, and in some places exceeded the amount deemed safe by the World Health Organisation.

But a number of farmers were determined to do something about it.

David Birkett grows crops including wheat and vege seeds on 200 hectares near Leeston. . . 

Promising early results for Facial Eczema lab test:

Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.

Dan Brier, B+LNZ’s General Manager Farming Excellence, says the ultimate aim of the study, which is being funded by Beef + Lamb New Zealand and conducted by AgResearch, is to produce a fully validated high through-put commercial test, which is readily available for breeders and commercial farmers.

“Initial results look promising with the establishment of a cell culture method, using sheep and cattle blood, to demonstrate sporidesmin (the toxin that causes Facial Eczema [FE]) toxicity. This indicates that animals could be tested for tolerance without needing to be exposed to the toxin.” . .


Rural round-up

17/06/2021

Floods highlight farmers’ vulnerability – Nigel Malthus:

The vulnerability of the roads has become a major concern for Federated Farmers Mid-Canterbury president David Clark over a week into the clean-up following the region’s damaging floods.

Many road closures were still in force several days after the event.

“Delivering grain to the feed mill for us has gone from being a 30km trip to an 80km trip each way,” Clark told Rural News.

“We’ve got the [State Highway 1] Ashburton River bridge severely damaged and the slumping arguably is continuing to get worse,” he adds. . . 

Concern over SNA costs – Neal Wallace:

It will cost an estimated $9 million or $3000 per site for the Southland District Council (SDC) to map significant natural areas in its territory as required by the Government’s proposed biodiversity strategy.

The cost to ratepayers of councils having to identify significant natural areas (SNAs) is starting to materialise, but resistance is growing from private landowners concerned at the imposition on their property rights.

Although the National Policy Statement for Indigenous Biodiversity is not yet Government policy, the Far North District Council is suspending its SNA identification process after protests from Māori landowners, including a hikoi.

The Far North District Council estimates 42% of the district on land owned by 8000 landowners could have areas of high ecological value. . . 

Council pausing SNA identification work – Rebecca Ryan:

The Waitaki District Council is pushing pause on its work to identify significant national areas (SNAs).

Last month, the council sent letters to nearly 2000 landowners about proposed changes to mapping in the district plan review, advising them the new district plan would increase the level of protection for SNAs, “outstanding and significant natural features”, “outstanding natural landscapes” and wahi tupuna (sites and areas of significance to Maori) on their private land. The letters also included maps of the proposed new protective overlays on the properties.

Waitaki landowners hit back at the council, criticising the mapping process and saying the letters did not contain enough information about what the proposed changes meant for them. Many expressed fears about losing productive land and the impacts changes could have on the value of their land.

Waitaki Mayor Gary Kircher announced the pause in the council’s SNA work yesterday. He said there was “too much uncertainty” as the national policy statement for indigenous biodiversity (NPSIB) was still being developed. . .

Zero-injuries goal major investment for Alliance -Shawn McAvinue:

Alliance Group Pukeuri plant manager Phil Shuker takes it personally when anyone gets injured at the meat processing plant, about 8km north of Oamaru.

The days of telling staff “to take a concrete pill and harden up” were over, he said.

Nearly 19 injuries were sustained for every 1million hours worked at Alliance sites across New Zealand.

The injury rate had fallen 80% in the past five years, he said. . . 

Back up the bus! – Sudesh Kissun:

Work together and stop throwing each other under the bus. That’s the message farmers delivered last week to Beef + Lamb New Zealand (BLNZ) at its first roadshow meeting in Glen Murray, Waikato.

About 35 farmers heard BLNZ chief executive Sam McIvor and director Martin Coup outline work being done by BLNZ on their behalf.

However, former Federated Farmers Auckland president Wendy Clark told the meeting that “there was a lot of throwing under the bus” during the Plan Change 1 consultation process.

Plan Change 1, introduced by Waikato Regional Council, is about reducing the amount of contaminants entering the Waikato and Waipā catchments. . .

Project pitches benefits of working with wool – Stewart Raine:

A new initiative focused on the recruitment, training and retaining of shearers and shed hands is expected to help ease the shortage of shearers across Tasmania.

The Wool Industry Workforce Development Project, funded by Skills Tasmania and coordinated by Primary Employers Tasmania, aims to attract young people into the industry.

It will provide coaching and mentoring throughout their developmental journey, and support farmers and contractors to improve workplaces to remove retention barriers. . .

 


Rural round-up

09/06/2021

Drugs, biofuel and handbags: meat byproducts are big business – Bonnie Flaws:

Meat byproducts such as tallow, collagen and blood are increasingly earning money for farmers; last year $1.6 billion worth of byproducts were exported, 17 per cent of the value of total meat exports, figures from the Meat Industry Association show.

Typically, animals are cut into four quarters for butchery of prime and secondary cuts. But it is what is known in the industry as the “fifth quarter” that has become a new focus for the sector.

Farmer co-operative Alliance Group global sales manager Derek Ramsey is responsible for extracting maximum value from the carcass and making sure every part is used.

Byproducts of the meat industry such as animal fat (tallow) are marketed as ‘‘specialty ingredients and materials’’. . . 

Wallaby eradication efforts being boosted – Rebecca Ryan:

Wallaby control efforts in Otago are being ramped up this month.

With funding from the $27 million national wallaby eradication programme, the Otago Regional Council is targeting the Kakanui Mountains, the Shag River (between Kyburn and Dunback), the Dunstan Mountains and from the Lindis Pass to Lake Hawea, using ground and aerial-based contractors to collect data on where wallabies are present, and destroy those sighted.

ORC biosecurity manager and rural liaison Andrea Howard said the long-term goal was eradication — and the council was optimistic it could be achieved.

“We’re in the privileged position of collecting information about the extent of the problem, rather than having to try and contain the problem,” Ms Howard said. . . 

Government should take lead on where carbon farming is allowed – Waitaki mayor :

The Waitaki mayor wants the government to change the rules on where carbon farming is allowed.

This week, more than 150 people attended a public meeting in Oamaru to hear about what the council can do about new proposals for carbon farming.

That is the practice of keeping the greenhouse gas out of the atmosphere and instead sequestering (or capturing and storing) it in, for example, pine plantations.. . 

The curious case of kill rates – Nicola Dennis:

This season’s steer and heifer kill has been off the chart, with the latest slaughter statistics (current to May 8) showing over 776,000 slaughtered throughout New Zealand since the season started in October. Compare this with last year’s record-high of 649,000hd for the same period or the five-year average of 618,000.

Depending on how you slice it, there has been an extra 127,000-158,000 of prime cattle in the supply chain this season. This is in spite of a very high prime kill last season, which probably tidied up most of the drought-affected cattle from last spring.

A boost in supply will always negatively impact farm gate beef prices. But, this season’s oversupply coincided with a major slump in processor demand driven by the shuttering of most of the world’s restaurants and by major disruptions in international shipping. This is why farm gate beef prices were struggling to surpass last year’s lockdown prices for much of the season. . . 

Meat the Need marks one-year milestone – Annette Scott:

One year on from its inception, Meat the Need has donated more than 400,000 red meat meals to food banks throughout New Zealand.

Meat the Need became a nationwide charity after being successfully piloted in Christchurch amid the covid-19 crisis.

The charity, created by YOLO Farmer Wayne Langford and Siobhan O’Malley of Pukeko Pastures, enables farmers to help feed Kiwi families in need by providing the means for them to donate livestock through its charitable supply chain.

Langford says the high level of support from the farming community, alongside the support from meat processor Silver Fern Farms (SFF), has been key to the charity’s success. . .

New study helps reassess beef’s environmental impacts:

New research has shown how beef from temperate grassland systems provides key nutrients for human health – and how this data could help reassess the meat’s green impact.

The study examined the three pasture systems most regularly used in temperate regions – permanent pasture, grass and white clover and a short-term monoculture grass ley.

Researchers then analysed datasets from each to determine the levels of key nutrients in beef each system will provide.

Results suggest that each temperate system analysed is broadly comparable, which means temperate pasture-based beef could be treated as a single commodity in future impact considerations. . .


Rural round-up

26/04/2021

Political expediency – Rural News editorial:

Moves by the Government to end New Zealand’s live export trade is more about politics than ethics.

Sure, it argues that the trade “does not uphold New Zealand’s reputation for high standards of animal welfare” and that it does not fit with the country’s “social conscience”. But that is just – to coin a phrase used by Gulf War veteran General Norman Schwarzkopf – bovine scatology. These claims do not marry with the actual facts. The reality is that the Government is shutting down a legitimate $500 million trade because it polls well to ban it.

The screaming skulls from the likes of SAFE, Greenpeace and other so-called animal activist groups have got in the Government’s ear and won them over by feeding constant, unchallenged misinformation about the live export trade to the public.

David Hayman, spokesman for the Animal Genetics Trade Association, is right on the money when he describes the Government’s decision as one that is aiming for short-term political kudos. . . 

Meat plant delays – Neal Wallace:

Container shortages and shipping issues are forcing some meat plants to work shorter weeks, as companies grapple with the largest prime beef kill in over 30 years.

Alliance Group has on occasion reduced operating hours at its Smithfield and Pukeuri plants in the South Island and Silver Fern Farms (SFF) has on three instances reduced processing capacity at one of its plants as they manage logistical issues.

The shipping logistic problem affects all species, but coincides with a record prime beef kill.

AgriHQ analysts report 637,700 prime steers and heifers have been killed in the year to March 27, 92,000, or 17%, more than the previous record kill, which was last year. . . 

Otago Action Group keen to carry on :

The Otago-based Bruce District Action Group is transitioning to a self-funded group now that the Red Meat Profit Partnership (RMPP) has ended. The group wants to ensure its members can continue to build on the gains they have made.

Group facilitator, Abacus Bio farm consultant Simon Glennie, said the seven group members had originally been part of a farmer discussion group, before switching to become and RMPP Action Group with a business focus.

“This group had already been working together so had a lot of confidence and trust,” he says.

The group undertook the RMPP Taking Ownership of Your Financials programme with farm accountant Lawrence Field early on. . . 

Harvest begins at New Zealand’s biggest cannabis crop

Tens of thousands of cannabis plants are being picked over the coming weeks, as harvest begins at New Zealand’s largest commercial medical cannabis crop.

It’s all happening on Winterhome farm, on the coast of Kēkerengū north of Kaikōura.

The Macfarlane family have farmed Winterhome for five generations, and sons Sank and Winston returned home to convert part of it into a 10 hectare cannabis crop.

“It’s exciting to be part of,” Sank Macfarlane told The Country’s Jamie Mackay. . . 

Honest Wolf – accessories from the Turakina Valley – Country Life:

Sophie and Sam Hurley are turning some of their wool clip into bags, caps, wallets and laptop sleeves. They’ve been in business less than a year but orders are flying out the door – or rather rumbling down their gravel road towards their destinations.

Some days Sophie Hurley writes 30 hand-written notes to customers. Among other things, she always expresses her gratitude for their support of the wool industry.  

Less than a year ago Sophie and her husband Sam Hurley launched Honest Wolf – a line of accessories made from wool from the family farm, Papanui Estate.

The couple were spurred into action by the pitiful returns from wool. . . 

Nicola Sturgeon urged not to sacrifice gamekeeper livelihoods in pursuit of Greens’ policy support – Claire Taylor:

AN OPEN letter has been sent to Scotland’s First Minister, highlighting concerns that the Scottish Green Party’s election proposals could ‘destroy a significant part of Scotland’s cultural heritage’.

Behind the letter are the 5300 members of the Scottish Gamekeepers Association, who believe their livelihoods and that of their families could be under threat, if the next government were to call an end to all game management and angling in Scotland – as proposed by the Greens.

The SGA claim that not only will such a move place thousands of rural workers on the dole, impacting on their wellbeing and the future prospects of their family, but would impose ‘crippling burdens’ on the public purse.

The letter urges Nicola Sturgeon not to bargain with the livelihoods of rural workers, in order to gain the Greens support over future policies. . .


Rural round-up

18/01/2021

Mobile black spots: Meet the Kiwis with worse mobile coverage than the developing world – Tom Dillane:

Teresa Wyndham-Smith remembers with a laugh when it first dawned on her that mobile coverage was better in West Africa than the West Coast of New Zealand.

That was five years of signal silence ago.

The 57-year-old writer and journalist returned to her home country after a decade in Ghana, and plonked herself down in Te Miko, a settlement on the 1000-plus kms of mobile black spots along New Zealand highways.

“I’m originally from Wellington but I was living in Ghana in West Africa for 10 years before I moved to the Coast,” Wyndham-Smith said. . . 

SWAG ready to tackle 2021 – Annette Scott:

The Strong Wool Action Group (SWAG) tasked with lifting New Zealand’s strong wool industry out of the doldrums, has kick started the new year on a positive footing.

Since putting the call out in November for financial support, industry contributions have now reached more than $500,000.

SWAG, established and incorporated late last year, is targeting a $3 million working budget to fund identified opportunities that will increase the demand and value of NZ produced strong wool.

The company aims to raise $700,000, matched with the Ministry for Primary Industries’ (MPI) funding, will secure a total operational budget of about $3m. . . 

From liquid gold to price crash : NZ’s honey hangover – Jane Phare:

Mānuka honey producers have been reaping the profits from selling pots of gold in recent years but now there’s a glut of non-manuka varieties as beekeepers stockpile, hoping prices will recover. New Zealand has more than 918,000 beehives, and Jane Phare looks at why the country is oozing with honey and why Kiwis looked for something less expensive to spread on their bread.

It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.

Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar. . . 

Alliance partners with children’s charity :

Alliance Group will become an official partner of Ronald McDonald House South Island, the independent charitable trust providing free accommodation and support to families who need to travel to Christchurch and Invercargill for their children’s medical treatment.

The partnership will see the co-operative provide support for the Ronald McDonald House major 2021 fundraiser – the annual Supper Club events in Christchurch, Queenstown and Invercargill – and donate meat for a range of events throughout the year.

Alliance will also play a key role in the charity’s Host a Roast month in July – when people are encouraged to host a roast, brunch or lunch and invite friends and colleagues to attend for a $20 donation to support the Ronald McDonald House programmes.

“Ronald McDonald House is very close to the hearts of many of our people, our farmer shareholders and the wider community,” Alliance chief executive David Surveyor said. . . 

 

New Alps2Ocean leg opens to rave reviews – Doug Sail:

A new $1.2 million section of the Alps2Ocean cycle trail has proved a hit with holidaymakers as they discover rarely seen South Island scenery.

The 16-kilometre section from Sailors Cutting to the top of the Benmore Dam in the Waitaki Lakes region follows the Ahuriri arm of Lake Benmore serving up sights that users have raved about since it opened on December 18.

Among the more than 7000 cyclists and pedestrians to have tried the track so far was Stuffphotographer John Bisset who has previously completed the four sections from the start in Aoraki/Mt Cook through to Omarama.

“It was an awesome ride with great vistas. . .

America’s biggest owner of farmland is now Bill Gates – Ariel Shapiro:

Bill Gates, the fourth richest person in the world and a self-described nerd who is known for his early programming skills rather than his love of the outdoors, has been quietly snatching up 242,000 acres of farmland across the U.S. — enough to make him the top private farmland owner in America.

After years of reports that he was purchasing agricultural land in places like Florida and Washington, The Land Report revealed that Gates, who has a net worth of nearly $121 billion according to Forbes, has built up a massive farmland portfolio spanning 18 states. His largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). Additionally, he has a stake in 25,750 acres of transitional land on the west side of Phoenix, Arizona, which is being developed as a new suburb.

According to The Land Report’s research, the land is held directly and through third-party entities by Cascade Investments, Gates’ personal investment vehicle. Cascade’s other investments include food-safety company Ecolab, used-car retailer Vroom and Canadian National Railway.  . . 


Rural round-up

29/12/2020

How to avoid harm on the farm – Rowena Duncum:

I’ve always loved rural New Zealand.

Growing up beside a farm, I’d spend hours hanging over the back fence talking to the animals or across the road in the other direction, feeding grass and carrots to the rescued horses in the SPCA paddock.

Some of my happiest memories of childhood holidays are visiting family on their farms around the country. It’s a rite of passage growing up in Aotearoa. As I reached adulthood and became a farmer myself, I loved being on the other side of the fence – hosting friends and family as they came to visit, bringing their own budding farmers to see the animals or milking. . . 

Alliance Group to repay wage subsidy in full :

Invercargill-based Alliance Group has chosen to return the balance of the Covid-19 wage subsidy to the Government.The farmer-owned meat processor had already repaid $21 million of the $34m wage subsidy and will return the balance, it said.

“From the outset, Alliance has been clear we would only use the wage subsidy in the way it was intended by government and our previous repayments reflect this commitment,” chairman Murray Taggart said in a statement.

“Following the filing of our company accounts last month, the Alliance board believes the co-operative is in a position to repay the remaining balance,” he said. . .

A2 Milk hopes to expand production at Southland plant :

A2 Milk is a step closer to taking a controlling stake in Mataura Valley Milk, but says it will be at least a couple of years before it starts making profits.

ATM disclosed its intentions in August and has now entered binding agreements to buy a 75 percent stake in the Southland based infant formula maker.

The move is part of ATM’s plans to diversify its production and broaden its range of products.

“MVM provides a unique opportunity to acquire a new world class nutritional products manufacturing capability in New Zealand, alongside a highly respected China state owned enterprise in China Animal Husbandry Group (CAHG),” A2 Milk chief executive Geoff Babidge said. . .

M. bovis eradication going to plan but still work to do:

Significant progress has been made in driving down the numbers of farms affected by Mycoplasma bovis (M. bovis).


We’re on track to achieve eradication, but there’s still a lot of hard work ahead of us. We expect to find more infected herds as we actively look for those final pockets of infection, so we all need to remain vigilant.

As Programme partners, MPI, DairyNZ and Beef + Lamb New Zealand are working together to support affected farmers through this eradication programme. . .

Detector dogs could sniff out AFB and save beekeepers millions of dollars:

Training dogs to sniff out the highly infectious bacterial disease American Foulbrood (AFB) in beehives could save New Zealand’s beekeeping industry several million dollars a year.

The Ministry for Primary Industries (MPI) is contributing $50,000 through Sustainable Food & Fibre Futures (SFF Futures) towards the one-year, $95,000 project.

The project aims to develop a scientific methodology for training detection dogs to reliably detect AFB, by creating a ‘scent picture’ of the disease. . . 

Blurred lines between animal welfare and animal ethics – Shan Goodwin:

ONE of the key elements of animal welfare science commonly misunderstood is that it is the animal’s perception of its conditions that counts, not those of humans.

So says one of the country’s leading experts in the field, Warrnambool veterinarian and senior lecturer in cattle medicine at Melbourne University Dr David Beggs.

The differences between animal welfare and animal ethics – and where the biggest challenges to livestock production may lay with the latter – was explored by Dr Beggs in a recent episode of the RawAg podcast produced by southern seedstock operation Te Mania Angus. . .


Rural round-up

20/12/2020

Why banning RSE workers here won’t improve wages for local agricultural workers – Eric Crampton:

They thought banning migrant farm labour would boost wages for native-born farm workers. They were wrong. And New Zealand may be getting ready to repeat their mistake.

On December 31, 1964, the United States ended the bracero agreements between the US and Mexico, after two years of tightened restrictions. The agreements, which began in 1942, regulated the movement of lower-skilled migrant labour – particularly for seasonal agricultural work. By the early 1960s, about half a million Mexican farm workers migrated to American farms for seasonal agricultural work on contracts lasting from six weeks to six months.

The Kennedy administration believed that the bracero agreements reduced American farm labour wages. It also did not help that the senior commissioner in the Department of Labour investigation of the bracero programme was a eugenicist who believed Mexicans were genetically inferior. . .

How $2 a punnet of strawberries is bad for kiwi growers

A punnet of strawberries for $2 at the supermarket may be a bargain for consumers, but it’s “particularly painful” for Kiwi growers, Michael Ahern says.

“Growers are not happy at all, in fact some of them are opening up their gardens to pick-your-own early to find some way to gain recovery by keeping costs down,” Ahern, who is executive manager for Strawberry Growers New Zealand, told The Country’s Jamie Mackay.

“That’s not the way they want to do it – but they’re professional growers and they want normal, orthodox channels to market on a weekly basis.”

“They’re big boys and girls and they can suck it up to a certain extent – but this one is particularly painful.” . .

Agility key to Alliance success board chair says – Louise Steyl:

Agility is Alliance Group’s biggest strength as it battles trade issues around the world, board chairman Murray Taggart says.

Apart from the obvious impacts of Covid-19, issues like Great Britain exiting the European Union posed potential export risks, he said.

“Trade relationships always wax and wane.”

But the Chinese market remained the meat processing co-operative’s most important market. . .

A gut feeling backed by science – Mary-Jo Tohill:

Sheep breeding has become a science, and with technology and stock management, these three elements have combined in the sheep breeder of today.

For South Otago farmer Garth Shaw, it began with the Coopworth, the result of crossing the Romney and Border Leicester, developed at Lincoln College as a dual-purpose breed in 1950.

The Shaws began farming at Wharetoa, which means strong house in Maori, near Clydevale in 1966. They started breeding Coopworth rams in 1975.

“We have always run a commercial flock alongside our stud flock and have used the commercial flock to benchmark as new breeds and markets become available and also to test our genetic progress within a commercial setting,” Mr Shaw said. . . 

Shift from town to country rewarding:

Nicky Tily works with up to 4000 pigs — and loves every minute of it.

Ms Tily (23), who grew up in urban Christchurch and worked in the food service sector, is now a junior stockperson.

“Pigs are so intelligent. I enjoy everything about the job.”

She had always liked the idea of working with animals or on a farm and considered a career in vet nursing. However, having completed a six-month course, gaining a National Certificate in Animal Husbandry, she decided against vet nursing.

Her first job in the farming sector was with Mapua stud at Southbridge, which included a sheep stud, dairy grazing, cropping and a 120 sow outdoor piggery. She enjoyed all of the work, but particularly working with the pigs. . . 

Picking a poinsettia – Heather Barnes:

Poinsettias may traditionally be red, but as I learned on a recent visit to Homewood Nursery and Garden Center, these holiday decorating staples come in many colors.

Unlike many flowering shrubs (yes, poinsettia is a shrub), their color doesn’t come from the flowers.  The colorful part is a bract, or modified leaf.  

I have a cat who loves to eat plants, so I’ve never bought poinsettias because I thought they were poisonous.  I thought wrong. The American Veterianary Medical Assocaition says they can cause a skin irriation but rates them a lower risk than other holiday plants. While people shouldn’t eat them either, Poison Control says the plant “can be irritating but it is not fatal if eaten.”  The sap can cause a skin rash on people wo are allergic to latex, since both have some of the same proteins. . .

 


Rural round-up

19/12/2020

Open letter to Prime Minister Ardern re Immigration NZ border exemption confusion– Julie South:

Dear Prime Minister (and Minister Faafoi & Ms Standford)

Open Letter:  clarification sought on rationale used for border exemption denials for health care workers

I’m writing this Open Letter with the hope you’ll be able to answer my questions because it appears no one else in your government is able to.

There are quite a few questions in this letter, so to make it easy for you, I’ve highlighted them in blue.  I’ve also provided some background information to give you context.

I’m hoping you can help me because my colleagues and I are struggling to understand the rationale applied by Immigration New Zealand (INZ) in recent border exemption denials for the health care workers I specialise in finding jobs for. . . 

Shares in a2 tumble as company slashes forecast – Catherine Harris:

Shares in dairy company a2 have plunged more than 20 per cent on Friday as the company slashed its forecast to reflect a longer than expected recovery in its some of its selling channels.

The glamour stock’s share price fell more than 23 per cent to $10.78 in late afternoon trading, after a2 downgraded its revenue forecast for the first half to $670 million, and between $1.40 billion to $1.55b for the full year.

That was well down on 2020’s stellar full year revenue of $1.73b, and its September guidance of $1.8b to $1.9b, with $725m to $775m for the first half. . . 

A new lease on life – Neal Wallace:

Torrid life experiences proved to be Lindsay Wright’s apprenticeship for work with the Rural Support Trust in Southland. Neal Wallace talks to the former Wendonside farmer about the scratches and bruises that life has served up to him.

Lindsay Wright agonised for months about what to do with his fourth-generation family farm.

The uncertainty was adding to his depression but in the end, the decision only took a few minutes to make once he started working with a counsellor to address his health issues.

She asked him three questions: Did he want to stay as he was? Did he want to sell it? Did he want to employ a manager? . . 

Alliance demonstrates agility in tough year:

Shareholders at the Alliance Group Annual Meeting this week were told the cooperative showed agility in an unprecedented year as a result of Covid-19 and adverse weather events.

Last month, Alliance Group announced an underlying profit of $27.4 million.

Adjusted for a one-off event of ‘donning and doffing’, the annual profit result was $7.5 million before tax.

The red meat co-operative achieved a record turnover of $1.8 billion for the year ending 30 September 2020.

Lawyers called in over 119 year old mistake – David Williams:

Officials want to exclude a reserve from a Crown pastoral lease, which might spark a court battle, David Williams reports

When Lukas Travnicek flew over Canterbury’s Mt White Station he’d done his research.

The Czech Republic native, and New Zealand resident, knew the average rainfall of the Crown pastoral lease property, which borders the Arthur’s Pass National Park, and factored its 40,000 hectares (about a quarter of Stewart Island) into his development plans, should he buy it.

“I saw it from the chopper, the very first time and they didn’t want me to land because they said that it would be disturbing for the manager and you’re not sure if you really want to buy it. But I made the pilot land.” . . 

Govt must listen to farmers on freshwater rules:

The Government must listen to feedback from farmers on its freshwater rules,” says ACT’s Primary Industries spokesperson Mark Cameron.

Stuff reports that the Southland Advisory Group has recommended pugging rules and resowing dates be scrapped from the National Environmental Standards for Freshwater.

“ACT has said from the outset that the rules are impractical and will seriously impact on production.

Last week, an Economic Impact Report on Land and Water Management in the Ashburton District suggested the rules would reduce farm profitability by 83 percent a year. . . 

The mystery of Tekapo’s disappearing lupins: Who killed the social media star? – Brook Sabin:

It’s one of New Zealand’s most iconic shots: Lake Tekapo, the mountains and a bright glow of purple. You probably know what purple I’m talking about. Yes, the “L” word – “lupins”.

Mackenzie Country is known around the world for its lupins; before Covid-19 Lake Tekapo would often have traffic jams around lupin hotspots.

The trouble is, when some strike that perfect Instagram pose – little do they know they’re actually frolicking among weeds.

Lupinus polyphyllus (which to be fair, sounds like the plant equivalent of an STI) is commonly known as the russel lupin, or just “that purple Instagram flower”. It is the weed equivalent of 1080; opinions are bitterly divided. . . 


Rural round-up

26/11/2020

Pandemic pressure affects export supply chain – Richard Rennie:

Exporters can expect frustrating delays for container deliveries port schedules over the peak of the export season, as logistics and trucking companies struggle with supply chain bottlenecks.

National Road Carriers Association chief executive David Aitken says his members are experiencing unprecedented delays at container depots and ports, with trucks queueing for several hours before collecting their container load.

“There are capacity issues right now, with ships sometimes running 10-12 days behind schedule; I do not think they are taking as many voyages in and out,” he said. 

“The vehicle booking system (for container exchange) is simply unable to keep up. We have trucking companies that now have to give two to three days’ notice for container collection.” . . 

Convinced wool’s worth investing in – Sally Rae:

Bruce Abbott acknowledges he has got a lot out of the wool industry and, conversely, he always felt he should put something back.

Mr Abbott (74) retires at the end of this year as executive officer of the New Zealand Wool Classers Association. He will still keep his hand in an industry in which his involvement has spanned 60 years.

Established in 2006, NZWCA was established to promote the interests of its wool classer, grader and woolhandler members. It also welcomed participation of people working in other parts of the wool value chain.

Mr Abbott, who lives in Mosgiel, was on the board of NZWCA for four years before being appointed executive officer, a role he has held for six years. . .

PINZ Awards presented in Wellington:

The primary industry’s ‘Leadership Award’ was presented last night to Southland drystock farmer Bernadette Hunt at Te Papa in Wellington.

The Primary Industries awards are in their second year and aim to recognise and celebrate achievement within New Zealand’s most valuable industry.

Bernadette’s award recognised her commitment to advocating for farming, particularly given her efforts to highlight the challenges farmers face nationwide measuring up to the government’s new freshwater regulations.

“Bernadette has the rare combination of having a clear vision of what’s right and wrong, being able to articulate a strong message and bring others on the journey. She absolutely leads by example,” Federated Farmers chief executive Terry Copeland said. . . 

Decision on pay affects Alliance – Sally Rae:

Alliance Group’s annual result includes a $19.9million provision for back-paying employees for the time spent putting on and removing work-related protective gear and clothing.

In May last year, the Court of Appeal declined an appeal from meat industry employers against an Employment Court decision that ruled “donning and doffing” was “work”.

That decision meant workers would be paid for the time they spent preparing to go to and from rest and meal breaks, including taking off and cleaning their safety equipment and going through complex hygiene processes.

In a statement announcing the annual result yesterday, Alliance Group said a proposal to resolve those claims was subject to ratification by the New Zealand Meat Workers Union. . .

The dog and ram run :

Grizz, the huntaway, is not fond of being touched.

Which doesn’t make veterinarian Tara Gower’s job easy.

Grizz is one of hundreds of working dogs that, at this time of year, are visited for an annual check-up.

Tara says it makes sense for the vet to travel to the dogs. . .

New Zealand Rural Land Company to list on NZX stock market:

The recently formed New Zealand Rural Land Company is planning to list on the NZX stock market later next month with an initial public offer of shares.

The company is looking to raise between $75 million and $150m, and follows a private capital-raising for wholesale investors in June and July.

The company plans to invest in rural land, without direct exposure to agricultural operations and commodity price volatility.

It is offering between 60 and 120 million shares at an issue price of $1.25 each. . .


Rural round-up

22/11/2020

Woodchips to help solve nitrogen problem – Peter Burke:

Preventing nitrogen getting into waterways is high on the priority list for many farmers and growers.

There is no silver bullet because farms are different and what works on one property won’t work on another.

Peter Burke recently went along to a field day where a solution using innovative drainage technology, which is based on good science and with minimal cost to the farmer, is being trialled.

The setting is Waitatapia Station near Bulls in the Manawatu.

Weka could be the key to solve NZ’s pest problems –

Could weka be a key to helping deal with NZ’s pest problem? A new study shows weka eat rodents, rabbits and even stoats, helping to suppress population numbers and protect other wildlife.

Lead author of the study and post-doctoral researcher for Manaaki Whenua – Landcare Research, Dr Jo Carpenter, told Midday Report: “We were interested in whether weka could be able to help New Zealand out in controlling these invasive mammalian pests”.

Those involved reviewed scientific studies to find out about what weka ate to see if they had eaten invasive mammals.

“What we found was yes, there are quite a few studies that have found weka eating rodents, rats and mice and also quite commonly rabbits but also even stoats as well, which is pretty phenomenal.” . . 

Alliance puts in good performance despite Covid-19 :

Meat co-op Alliance Group announced an underlying profit of $27.4 million for 2020. Adjusted for one-off events, the annual profit result was $7.5 million before tax.

The co-operative achieved a turnover of $1.8 billion for the year ending 30 September 2020.

New Zealand’s only 100% farmer-owned major red meat co-operative achieved a record turnover of $1.8 billion for the year ending 30 September 2020.

Murray Taggart, chair of Alliance Group, said it is a good performance for the company given the disruption and volatility in global markets due to Covid-19.

Biosecurity champions recognised at 2020 awards night:

The winners of the New Zealand Biosecurity Awards, announced last night at a ceremony in Wellington, represent some of Aotearoa’s most outstanding efforts to protect our unique environment from pests and diseases.

The awards recognise organisations, volunteers, businesses, iwi, hapū, government, and tamariki around the country who are contributing to biosecurity – in our bush, our oceans and waterways, and in our backyards.

Taking out top honours with the supreme award was Miraka, a Taupō-based dairy company that has created an extensive course educating their suppliers about biosecurity risks in the dairy industry from cow to bottle. 

The winners include people at the forefront of a wide variety of exceptional and innovative biosecurity-related projects, from those who have been trapping possums to protect our native birds, to learning about marine pests.  . . .

Buyers keep up with bumper crops AIMI survey shows:

With total grain production for the 2019/20 season well up over one million tonnes, it’s great to see that willing growers are finding willing buyers, Federated Farmers Arable Vice-Chairperson Grains, Brian Leadley, says.

According to the just-released October Arable Industry Marketing Initiative (AIMI) report, cereal grain production (wheat, barley and oats) for the season totaled an estimated 881,800 tonnes, and maize grain 181,800 tonnes, for a total of 1,063,600 tonnes.

Unsold stocks of grain, across all six crops are estimated to have reduced by 50 percent between 1 July and October 10.

Even when compared to the same time last year, unsold stocks across all six crops are pretty much unchanged, with an increase in the unsold stocks of milling and feed wheat (57,600 tonnes, up by 18,600 tonnes) offset by a decrease in unsold stocks of malting and feed barley (38,700 tonnes, down by 18,900 tonnes), Brian said. . . 

New methane maths could take the heat off cows – Georgie Smith:

Oxford University researchers are pushing for a new method of measuring greenhouse gas emissions and their warming impact.

Myles Allen, Ph.D., a professor of Geosystem Science and head of the Climate Dynamics Group at Oxford Martin, University of Oxford, has a beef with how the impact of methane emissions on global warming is wrongly calculated — and then misconstrued to blame livestock for climate change.

He and his Oxford Martin colleagues have proposed a new metric called GWP* (global warming potential – star), which focuses on the warming effects of the different gases, rather than their rate of emissions. The current mischaracterization of methane’s impact on warming, Allen told The Daily Churn, ignores the “white elephant” in the room — fossil fuel-based carbon dioxide emissions. This in turn could lead to misguided policies that inaccurately target animal agriculture.

“If we all turn vegetarian, but we don’t do anything about fossil fuel emissions, in five years we’ll be in exactly the same position we were before,” Allen says of rising global temperatures. But “we’re vegetarians.” . . 

 


Rural round-up

03/11/2020

50 Shades of Green disappointed James Shaw retains Climate Change portfolio:

The conservation group 50 Shades of Green is disappointed that James Shaw has retained his climate change portfolio.

“While we have nothing against Mr Shaw personally, we believe the portfolio needs a fresh perspective,” 50 Shades of Green chair Any Scott said.

“We can’t keep doing what we’re doing and planting good farmland in trees while we extol the virtue of protecting and increasing our biodiversity.

“It’s nothing more than a feel-good factor and will achieve nothing positive. We’ll continue to pollute, and the climate will continue to get warmer. . . 

China has vowed to cut its reliance on foreign food imports. What could that mean for NZ agricultural exports? – James Fyfe:

With China vowing to cut its reliance on foreign food imports in the coming years, experts say while New Zealand exporters shouldn’t start worrying just yet, they should start thinking ahead and not put all their eggs in one basket.

Leaders from the world’s second-biggest economy met earlier this week to lay out a five-year plan for the country. Among the priorities identified was to have a “lower reliance on foreign suppliers for strategic products such as food, energy, semiconductors and other key technologies,” the Associated Press reported.

With China a massive buyer of New Zealand agricultural exports, more self-reliance could have a direct impact on farmers and growers here.

Trade expert Charles Finny, a former senior official in the Ministry of Foreign Affairs and Trade, says China is an “enormously important market” for New Zealand, twice the size of our next-largest market, Australia.  . . 

Alliance weathers the year’s many challenges – Sally Rae:

It is more important than ever for Alliance Group to invest in Southland in the wake of uncertainty over the future of Tiwai Point aluminium smelter, chief executive David Surveyor says.

The company was committed to Southland and it had spent significant money at its Lorneville plant, near Invercargill, in the last couple of years, Mr Surveyor said.

That included spending $12.5million to install the latest processing technology — including new generation primal cutters, middles and fores technology — a major engine room upgrade, and reconfiguration of its venison plant so it could also process beef . . 

New Zealand’s little-told Far North wild horses story :

In 2012 Kelly Wilson’s family saved 12 Kaimanawa horses from slaughter and then two years later they had their TV  show Keeping up with the Kaimanawas when they successfully tamed another 12.

Kelly appeared on the TV series with her sisters, Vicky and Amanda, and has also written four best-selling books about horses.

An adventurer who “loves anything to do with an adrenalin rush”, she enjoys ice climbing, scuba diving and snow boarding wherever she is in the world.

“But a lot of my time now is invested into wild horses and both photographing them in the wild and then taming them first-hand and then writing the books about them.”   . . 

Swings and roundabouts – in defence of animal source foods :

Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or?

It seems the religion of old is out the door in favour of belonging and identifying with a food camp, whether it be vegan, plant-based whole food, carnivore, flexitarian, keto or paleo, and it seems there are some people who sit in judgement of those who don’t adhere to their food religion. However, the food agnostics amongst us don’t want to jump on this bandwagon, and quietly prefer to not put a label on it, and simply follow a balanced diet. 

Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or? . . .

Mountain Blue Orchards grows from farm and nursery to a globally integrated business – Michelle Hespe:

With the NSW Farmer of the Year awards cancelled for 2020, The Land and The Farmer look back at the past decade of inspiring winners to see how they’ve adapted to current times, as well as what the competition has meant to them.

Ridley Bell of Mountain Blue Orchards is considered the grandfather of Australia’s blueberry industry.

By becoming the 2010 NSW Farmer of the Year he feels he was also put on the map for other farmers and for the horticulture industry in general.

“The awards opened up whole series of different networks and supports,” he says. . .


Rural round-up

18/10/2020

Farmers have form filling issues with sustainability :

Controversial new rules to clean up streams and rivers have fired up election debates and brought an angry backlash from farmers, who say it will cost them tens of thousands of dollars – and won’t make the waterways cleaner. 

Today The Detail visits Chris Lewis at his 500-hectare dairy and dry stock farm in Pukeatua, on the border of Waikato and King Country, to find out what the freshwater regulations mean to him and to look at the work he’s done to tackle environmental damage.

The National Environmental Standards for Freshwater largely came into force last month. Rules on intensive winter grazing have been put back to May next year, and regulations on stockholding areas other than feedlots and application of synthetic nitrogen fertiliser to pastoral land will be in force next July. . . 

Zespri on alert over mystery disease killing Italian kiwifruit – Esther Taunton:

Zespri is on alert over a mystery disease sweeping through Italian kiwifruit crops and leaving scientists baffled.

The disease, which growers call “moria” or “die-off”, begins in the roots of kiwifruit vines, which blacken and rot.

The leaves then wither and drop, leaving fruit exposed to the sun, and the vines dry up and die within two years.

According to The Guardian, the disease broke out near the Italian city of Verona in 2012 and hasaffected up to 84 per cent of vines in some places. . . 

New genetics company created by farmers – Gerald Piddock:

A group of farmers have created a new company to challenge the status quo of how genetics are delivered to the New Zealand dairy industry.

Called Matriarch Genetics Ltd, after the maternal bloodlines that bull breeders contribute to the national herd, its objective is to accelerate the genetic gain and genetic diversity of dairy animals.

Spokesperson Kevin Clark says it was born out of a combination of frustration and opportunity.

Dairy bull breeders were frustrated at the decline in the number of bull genetics companies were accepting into their programmes over recent years. . . 

Dunedin firm to build $12.5m boning system – Jacob McSweeny:

Scott Technology has won a multimillion-dollar contract to build an X-ray lamb boning system for Alliance Group’s plant near Invercargill.

The deal was announced yesterday morning to the NZX and is being lauded as a boost for the local economy in a difficult time.

The technology — worth $12.5million — will be developed at Scott’s Dunedin offices over the next 10 months.

It uses X-ray and vision technology to get more accurate cuts while also removing workers at Alliance’s Lorneville plant from being at the forefront of “heavy primal cutting activities,” thus making it safer for them. . . 

Southern scholarship recipients address red-meat opportunities – Yvonne O’Hara:
Silver Fern Farms has announced its  Pasture to Plate youth scholarship recipients for 2020, adding two additional scholarships on top of the six usually offered. That move was to strengthen its support for the industry through the challenges presented by Covid-19, chief executive Simon Limmer said. Southern Rural Life reporter Yvonne O’Hara speaks to the three southern recipients — Imogen Brankin, Leora Werner and Dan Ryan. The other successful applicants were Jack Monckton, Harry Hawkins, Joe Ward, Jazmine Burgess and Sam Phipps.

Scholarship and lamb for the flat

Now that Dan Ryan has been named as a Silver Fern Farms’ Pasture to Plate scholarship recipient, he is going to have to make good on what he promised to spend the money on.

Mr Ryan is in his final year of a commerce degree at Lincoln University, majoring in supply chain management, global business and marketing. . . 

IWSC awards New Zealand’s only gold medal wine to te Pa Family Vineyards 2020 rosé:

International Wine & Spirits Competition judges call te Pa 2020 Rosé ‘A perfect benchmark for the style’

te Pa Family Vineyards, the independently owned, Maori winery in Marlborough, is celebrating after winning the country’s only gold medal for wine, across all New Zealand wine categories, at the International Wine & Spirits Competition, based in the UK.

The winery’s te Pa 2020 Pinot Noir Rosé was awarded the only gold medal and the highest score (95 points) for a New Zealand wine in the fiercely competitive category.

Founder and owner of te Pa, Haysley MacDonald, who’s family lineage and history goes back to some of the earliest Maori arrivals to New Zealand, around 800 years ago, says he is delighted with the result and is proud to represent the New Zealand wine community on the world stage. . . 


Rural round-up

09/10/2020

Tractors take to Gore streets as farmers protest freshwater rules – Rachael Kelly:

Southland farmers have made their feelings about the Government’s new freshwater rules known by clogging Gore’s main street with tractors.

More than 100 machines and some bulk sowers were driven through the town in protest of new rules for farmers, which the Government introduced in September with the aim of improving freshwater quality.

And as the big machines convoyed down the street, many shoppers stopped to watch, and other drivers tooted their horns in support.

It was the first major protest after Southland Federated Farmers president Geoffrey Young called on farmers to boycott the new rules in August. . . 

 

 

 

Balance needed between regulation and innovation – Warwick Catto:

 In recent years, New Zealand’s farmers have found themselves subject to increasingly strict rules and regulations.

These are mainly in terms of how they operate, enforced as a key part of our nation’s efforts to reduce greenhouse gas emissions and contamination in our waterways. 

A quick review of the environmental policies announced so far by some of our key political parties, ahead of the election on October 17, suggests that further, harsher restrictions are likely. 

There’s no doubt that our agricultural sector has a vitally important part to play in New Zealand’s response to these key environmental challenges, and overwhelmingly, farmers are more than willing to adapt to meet the standards required of them.  . . 

Spotlight on vet shortage :

While the primary sector has been hailed as a saviour of the New Zealand economy during covid restrictions, a critical shortage of veterinarians and its impact on the primary sector just doesn’t seem to be viewed as important or sexy enough to see border restrictions streamlined.

“We’re led to the conclusion that veterinarians are just not viewed as important, or as sexy as other parts of the economy such as film making, which have seen wholesale exemptions created,” New Zealand Veterinary Association (NZVA) chief executive Kevin Bryant says.

“This is surprising given veterinarians’ essential worker status during lockdown.

“We also understand that exemptions have been granted to build golf courses, build or repair racetracks and for shearers. Surely, veterinarians are at least as important in supporting the economic functioning of the country. . . 

Headwaters sheep ‘definitely superior‘ –

‘‘Being part of The Omega Lamb Project really gives you the best of both worlds,’’ North Otago farmer Ben Douglas says.

Mr Douglas and wife Sarah, and his parents, David and Cindy, farm 6000ha Dome Hills Station, near Danseys Pass.

‘‘My father tried various breeds in the past but we’ve found the Headwaters sheep is definitely superior for our type of farming. We’re very happy with their resilience and their performance. Then you have a whole other side, with the special qualities of the Omega lambs, the omega 3, the good intramuscular fats and the exceptional flavour and texture,’’ he said.

The 100% Headwaters flock was already established at Dome Hills when Mr Douglas returned to the station six years ago, following his university studies and then a banking career in New Zealand and London. . . 

It’s all kosher – Taggart –  David Anderson:

Farmer-owned cooperative Alliance Group says it has already returned $17 million of the $34.3 million it claimed from the Covid-19 wage subsidy.

In a statement to Rural News, Alliance chairman Murray Taggart said the co-op had been “open and upfront” about the wage subsidy.

“We have been in ongoing discussions with the Ministry of Social Development about the application of the subsidy and stated from the outset that we would return any funds not used to pay people. In line with that commitment, we have returned $17 million of the subsidy.”

Taggart said the company’s application for the wage subsidy was supported and endorsed by the New Zealand Meat Workers Union. . .

Soil carbon influences climate, farm productivity– Professor Louis Schipper:

In the first of three articles about soil carbon, Prof Louis Schipper from the University of Waikato explains why soil carbon matters to farmers, what influences it and what we currently know about carbon stocks in New Zealand’s pastoral soils.

Soil carbon is one of the most talked-about subjects in agriculture. 

That’s not surprising because carbon-rich soils support vigorous crop and pasture growth, and may be more resilient to stressors such as drought.

Changes in soil carbon stocks over time might also affect the climate.  . . 

Sheep farmers ask industries to make wool ‘first choice’:

Sheep producers are encouraging industries to make wool their choice of fibre as a campaign gets underway to highlight its natural qualities.

The sheep sector is celebrating the start of Wool Week (5 October – 18) today, and farmers are calling on politicians and green activists to back British wool.

The annual event aims to put a spotlight on wool’s natural performance qualities and ecological benefits.

The sector is keen to highlight the fact that fabrics such as polyester, nylon and acrylic are all forms of plastic and make up about 60% of the material that makes up clothes worldwide. . . 


Rural round-up

26/08/2020

Wonderful wool, our ‘supermaterial’, is at a crossroads – adapt or disappear – Piers Fuller:

Once a stalwart of our economy, the wool sector faces some tough decisions to ensure its survival. Piers Fuller reports.

For those lanolin-soaked old shearers who remember the glory days of the New Zealand wool industry, the collapse of our strong wonder fibre is something of a disaster.

For many modern economists, the writing is on the wall and it is time to face reality and produce something the world wants.

Unfortunately, what the world has wanted in recent decades has been cheap, petroleum-based synthetics. . . 

We are loved again – Nick Loughnan:

In our time of farming, Faith and I have known the ups and downs of affairs – not those that involve other people’s hearts. We’ve been together for 45 years. No, these affairs at their peak were about being needed and valued to the point of privilege, just because of what we do. We’re farmers.

At the start of our career, we certainly belonged to a privileged bunch. Deciding we wanted to own our own farm, but with neither of us having chosen parents who already had one, we had to start from scratch. Yet there were great incentives for us in our early 20s to get the breaks.

Governments had, for decades through different schemes, been developing extensive tracts of marginal land, subdividing these into smaller ‘economic’ units, complete with new dwellings, sheds, yards and fences, and then balloting them off. . . 

Growing demand for antibiotic-free meat – Annette Scott:

A sudden surge in orders for antibiotic-free meat has processors on the hop as they struggle to meet market demand.

Alliance general manager livestock and shareholder services Danny Hailes said the co-operative is desperately seeking farmers to join its Raised Without Antibiotics (RWA) programme.

He said while global markets are generally subdued, there is growing demand for antibiotic-free meat.

“We have one customer, (in) North America, where demand is just growing as customers become increasingly conscious of what they are eating,” he said. . . 

A hiss not a roar

The Covid-19 lockdown has kept international hunters at home and meant a very lean season for their NZ guides, as Annabelle Latz reports.

The stags were roaring, yet not a hunter was to be seen.

Owing to Covid-19 lockdown rules there were no trophy hunters gathering from around New Zealand or abroad to enjoy the roar this year.

Instead, hunting guides were left with empty appointment books, hunters stayed home, and stags remained untouched.

John Royle of Canterbury Tahr Hunter Guide NZ has been guiding for more than 12 years and this was the first time ever he’s been ground to a halt during the roar, his most lucrative season with full appointment books. He has lost potentially three months’ business. . .

Coculture brings environmental and economic benefits

 Research scientists say law changes are required before lucrative new species, which also bring environmental benefits, can be harvested from existing marine farms.

A paper from Niwa’s Jeanie Stenton-Dozey and Jeffrey Ren, Cawthron’s Leo Zamora and independent researcher Philip Heath appears in the latest NZ Journal of Marine and Freshwater Research.

It looks at opportunities for Integrated Multitrophic Aquaculture (IMTA) – also known as coculture. You may also have heard the term polyfarming which was the title for an MFA- supported Smart+Connected Aquaculture forum in Havelock in 2017.

The forum was held to encourage pathways to new added-value products and diversify production into other high value species. . . 

A true picture of our rural lifestyle – Joyce Campbell:

Keeping my big mouth shut is never easy for me, but over the past year I’ve managed not to tell too many folk that we’ve been filming with a team from the BBC for series four of This Farming Life.

It wasn’t a decision that any of us took lightly but I wanted to take the opportunity to strengthen our relationship with the consumers of the food we produce and share the stories of the rural communities we live in.

A slot on BBC2 at prime time, to a UK-wide audience, was worth me taking the time and effort to engage with the wider public.

I’m not going to lie – I was extremely nervous on Tuesday night as the opening titles rolled, but two Rock Rose gin and tonics helped to settle the gut-churning emotions. . . 

 


Rural round-up

22/08/2020

Are all proteins created equal? The difference between plant and animal proteins – Tim Newman:

New research into food proteins means meat and dairy should continue to play a key role in New Zealand’s farming future, a Massey University scientist says.

Distinguished Professor Paul Moughan spoke on the subject of world food security at the Nelson Federated Farmers’ 75th anniversary celebrations recently.

Moughan is one of the principal investigators at the Riddet Institute, a food science research organisation which was awarded Centre of Research Excellence (CoRE) status by the Government in 2007.

In his presentation, Moughan outlined the projected rise in demand for world food production over the next 50 years, and the opportunity for New Zealand to meet that need. . .

Successful formula for calf rearer – Yvonne O’Hara:

Lynne Johnston has been calf rearing for about 18 years, and loves it.

Mrs Johnston and husband Glenn have progressed from lower order and 50-50 sharemilking in Riversdale to farm owners at Clarendon, near Waihola, six years ago.

They own 200ha, run 560 cows and have a milk solid target of 235,000kg of milk solids.

“We started rearing 120 replacements each year. However, as we moved through 50-50 sharemilking we reared a lot more to grow our herd. . . 

Skills group ‘unashamedly parochial’ – Yvonne O’Hara:

The new interim Southland Regional Skills Leadership Group (SRSLG) is “unashamedly parochial in outlook”, co-chairman Paul Marshall says.

“We have a very clear focus on what is best for Southland.

“Our role is to provide advice about the labour market and we have been given assurances that our advice will be heard by employment minister Willie Jackson.”

The interim SRSLG is one of 15 groups throughout the country established to address current and future disruptions in regional labour markets because of Covid-19 . .

Alliance distributes $5m to shareholders :

Red meat cooperative Alliance Group will be paying $5 million to some of its farmer shareholders.

The quarterly payments have been made to Alliance’s Platinum and Gold shareholders who supply 100% of their livestock to the company.

Farmers are paid an additional 10c/kg for each lamb, 6c/kg for a sheep, 8.5c/kg for cattle and 10c/kg for deer. The payments cover the period April-June 2020. . . 

A2 Milk reports $385m profit for full year :

Specialty dairy company A2 Milk has posted a record profit, driven by booming sales of infant formula because of the Covid-19 virus.

The company reported an annual profit of $385.8 million compared with $287.7m last year, as revenue rose by a third and it held margins at target levels, which it had signalled to the market in April.

“We estimate that Covid-19 had a modest positive impact on revenue and earnings for the year. Additionally, our business was favourably impacted by foreign exchange movements,” the company said in a statement.

A2 Milk makes dairy products from milk without the A-1 protein, which is held to be easier to digest and absorb for some people. . . 

Passion for rural health – Jamie Brown:

Two young future doctors, passionate about improving rural health, have been awarded The Land Rural Medical Scholarship for 2020.

The winners are second year medical students Simon Whelan, University of Notre Dame at Sydney, and Laura Beaumont, Western Sydney University.

Both have country connections, with Mr Whelan off a fourth generation rice growing property near Griffith and Ms Beaumont fromthe Hunter Valley town of Paterson.

The scholarship’s administrator, Alicia Hargreaves of the Gundagai based Rural Doctors Association of NSW, said it was fabulous to see the enthusiasm, and the quality of the applicants. . .


Rural round-up

09/08/2020

Difficult but the right call – Sudesh Kissun:

DairyNZ chief executive Dr Tim Mackle says the joint decision three years ago to eradicate Mycoplamsa bovis was a difficult call. However, Mackle says the 10-year eradication plan, while difficult, was the best option for farmers and the economy. He made the comments to mark three years since the bacterial disease was first detected in New Zealand. The discovery shocked the industry and triggered one of New Zealand’s largest ever biosecurity responses.  . .

Farmers missing out on newer technology – Mark Ross:

Ineffective regulation is leading to farmers and growers missing out on products that will increase their productivity and be safer to use.

The Government launched a bold plan to boost primary sector export earnings by $44 billion over the next decade, while protecting the environment and growing jobs.

The plan, launched last month, involves a 10-year roadmap to unlock greater value for a sector vital to New Zealand’s economic recovery.

As the Minister of Agriculture Damien O’Connor pointed out, there is huge potential in the roadmap, but it can only be achieved through a close government partnership with industry and Māori. . . 

Lamb weight not demand driving price – Annette Scott:

South Island lamb supply is tight but while seasonal procurement pressure may be enough to see marginal price lifts in some regions, weak export markets are keeping a cap on prices.

Alliance Group key account manager Murray Behrent said while procurement pressure may appear to be at fever pitch around the saleyards, the difference in pricing is the weight of the lambs.

Agents around Canterbury saleyards are reporting strong demand is driving prime lamb values with top prices at Temuka and Coalgate this week, fetching $194 and $198 respectively. . . 

Council exploring water storage sites – Colin Williscroft:

Hawke’s Bay Regional Council is actively investigating freshwater storage sites to carry excess winter water through to dry periods in summer.

It’s part of a four-pronged regional water security programme, supported by the Provincial Growth Fund, which includes a region-wide freshwater assessment, a 3D aquifer mapping project, and exploring viable locations for small-scale community storage schemes in the Central Hawke’s Bay (Tukituki River) and Heretaunga (Ngaruroro River) catchments.

Council acting manager regional water security Tom Skerman says the regional water assessment is analysing water supply and demand across the region to 2050. . . .

Tarras no stranger to the sly land-buyer transaction – Mark Price:

Before international airports became the talk of Tarras, farming was the district’s main preoccupation. In all its guises, farming has stamped its mark on the district and its people over 162 years. Mark Price takes a look at what has happened to Tarras in the days since its potential for farming was first realised.

Christchurch International Airport Ltd caught plenty of flak for the way it bought up land at Tarras for an airport.

Its agents, while making offers to landowners, did not disclose who they were working for, or why the land was wanted.

The airport’s chief executive, Malcolm Johns, was the man who orchestrated the purchase of 750ha for an airport, at a cost of $45 million.

He saw the potential, acted swiftly and quietly and came up last month, holding the deeds to the various farming properties. . . 

Broadacre farmers have their own fire experience – Mal Peters:

Reinforcing farmers’ perceptions the Rural Fire Service is a Sydney-centric bureaucracy, northern NSW broadacre farmers are scratching their heads at the declaration of a bushfire danger period on August 1.

Grass burns poorly in winter, so most of us are waiting for warmer weather.

We can get a permit to burn, but that only adds to our daily mountain of red tape.

Given recent megafires you’d think the RFS would make it easier to conduct controlled burns. . . 


Rural round-up

30/07/2020

Fonterra wins right to refuse suppliers – Esther Taunton:

A long-awaited law change means Fonterra could refuse to accept milk from controversial dairy conversions like the Simons Pass development in the Mackenzie Basin.

Changes to the 20-year-old Dairy Industry Restructuring Act (Dira) passed unanimously through Parliament on Friday.

The new rules allow Fonterra to reject milk from new dairy farm conversions and extend its rights to refuse milk from farmers who don’t meet its standards.

The amendments also remove the requirement for the co-op to supply milk to competitors to help them get established and allow it to refuse re-entry to farmers who have switched processors. . . 

Recruitment campaign won’t turn ‘flight attendants into dairy workers’ – Brent Melville:

Pivoting unemployed New Zealanders into the agriculture and primary sector won’t turn former Air New Zealand flight attendants into dairy workers or remove the need for specialist skills across the processing sector, according to a change consultant.

The comments come as the Ministry for Primary Industries rolls out a $4.5 million recruitment campaign aiming to fill a 10,000-job hole across the agricultural and primary sectors left by New Zealand’s extended border closures through the Covid-19 pandemic.

The website and marketing campaign, ‘opportunity grows here’, was developed by ad agency Clemenger BBDO and the four-year project is being funded through a $19.3m allocation under this year’s budget. . . 

Future of New Zealand’s farming should be female – Nicky Hyslop:

 At first glance, farming might appear to be a way of life that is as old as the hills. But when you look closer, it is clear that farming is a modern profession – and one that is certainly not stuck in the mud.

Modern farming practices are increasingly challenging any parochial view that some Kiwis have about the industry.

Gone are the days of simply mucking in and hoping for the best. Farming today involves new technologies and harnessing big data to drive decision-making. And coupling these innovations with an increased emphasis on animal welfare, soil nutrition and environmental stewardship.

Farming has always been competitive. Understanding crop rotation, grazing, nutrient profiles of soil and transport logistics are just some of the factors that farmers have to get right in order to be successful. . . 

Alliance to spend $3.2m on upgrade :

Alliance Group is to spend $3.2million on a further upgrade at its Lorneville plant, near Invercargill, to help improve operational efficiency.

The plant’s engine room two, which provides key refrigeration for four cold stores, some blast freezers and several product chillers will receive upgraded safety features, equipment and building structure.

The programme would improve the company’s ability to control the refrigeration system remotely and provide a platform for further investment, Alliance said in a statement. . . 

$7.9m for SFF dividend, patronage :

Silver Fern Farms Co-operative has declared a dividend and patronage reward for shareholders totalling $7.9 million.

The decision followed receipt of a cash dividend of $12.4 million to the co-operative from Silver Fern Farms Ltd, which is jointly owned by Silver Fern Farms Co-operative and China’s Shanghai Maling.

That dividend was generated from Silver Fern Farms Ltd’s 2019 financial year for which it reported a net profit after tax of $70.7 million in April this year.

At the time, the dividend was deferred at the request of Silver Fern Farms Co-operative and Shanghai Maling until the outlook for the global trading environment became clearer. .  .

 

Five farmers revitalise soil health while remaining profitable:

Scottish farmers are getting their heads together on one of the most fundamental concerns – how to revitalise soil health to achieve more sustainable farming and profit.

The Soil Regenerative Group has been created to explore which techniques, treatments, crops and rotations best establish resilient soils and how to integrate these into profits.

From growing linseed to broadcasting seed on the day of harvest, grazing sheep on oilseed rape to direct drilling, each farmer is experimenting differently and is at varied stages of adopting “regenerative”, or conservation, farming. . . 


Rural round-up

28/07/2020

Synthetics out in favour of natural fibres – Sally Rae:

Carpet-maker Cavalier is ditching synthetics in favour of wool and other natural fibres, citing “negative impacts on people’s health and the planet”.

The listed company yesterday unveiled a new transformational strategy, saying it would transition away from the manufacture and supply of synthetic fibre carpets over the next 12 months and existing synthetic stocks would be sold down.

In its strategy, the company said the long-term dangers posed by plastics were becoming clear. Plastic was a global problem and manufacturers needed to be part of the solution.

The impact that plastics had on human health was not yet fully understood, but early studies suggested that microplastics entering the body were a potential threat. The average Kiwi home with synthetic carpet was similar to having 22,000 plastic bags on the floor, by weight, it said. . . 

From lipstick to gum boots :

City girl becomes ‘Gumboot Girl’ and helps introduce sustainable practices on Northland dairy farm.

For years Jo Wood worked as a beauty therapist in Auckland. She was, in her words, “a city slicker”.

But then she “fell into” another job, one about as far removed from the glamour of make-up, manicures and pedicures as it’s possible to get.

Working in gumboots and a singlet, these days she walks the pastures of a 350ha dairy farm located on the coast between the Northland towns of Wellsford and Warkworth – and is known to one and all by her alter ego ‘Gumboot Girl‘. . .

 

Wools NZ elects new chairman – Annette Scott:

Former Beef and Lamb New Zealand chairman James Parson has been elected chairman of Wools NZ to lead the organisation in a new direction post covid-19.

The recognised industry leader, well known for his past chairmanship of Beef and Lamb NZ and the NZ Meat Board, Parsons was initially elected to the board by growers at the organisation’s annual meeting in November.    

The grower-owned strong wool marketing and export company has now embarked on a new era post covid-19 to re-orientate its strategic direction.

Parsons, a Northland sheep and beef farmer believes he well understands the industry challenges from a grassroots perspective. . . 

What’s next for the wool industry? – Annette Scott:

Step one of the wool industry’s Vision and Action report has connected the stakeholders now Minister of Agriculture Damien O’Connor says the next step must lead to real purpose.

“It’s absolutely crucial the next step is real purpose, this report will most certainly not be sitting gathering dust,” O’Connor said.

“The project action group (PAG) has rounded up the situation, connected with industry players and provided some real guidance for the next step.

“With the absence of major initiatives from the industry I have to be responsible to put something up.”  . . 

Alliance to spend $3.2m on upgrade :

Alliance Group is to spend $3.2million on a further upgrade at its Lorneville plant, near Invercargill, to help improve operational efficiency.

The plant’s engine room two, which provides key refrigeration for four cold stores, some blast freezers and several product chillers will receive upgraded safety features, equipment and building structure.

The programme would improve the company’s ability to control the refrigeration system remotely and provide a platform for further investment, Alliance said in a statement.

It would also give an opportunity to have more control points and sensors, improve the ability to provide automation control and result in ‘‘significant’’ savings through energy efficiency. . . 

Welsh unions highlight farmers’ role in fighting climate change :

Wales’ two farming unions have highlighted the vital role of agriculture in helping the UK to address the threat of climate change.

NFU Cymru and the Farmers’ Union of Wales held a virtual meeting with the UK’s High-Level Climate Action Champion, Nigel Topping, who was appointed by the prime minister in January.

In addition to wider discussions around climate change, the roundtable event provided a platform to discuss the ‘Race to Zero’ campaign.

The international campaign aims to strive for a healthy, resilient zero carbon recovery, which was launched on World Environment Day and will run up to COP26 . . .


Rural round-up

20/05/2020

Kiwi lamb in limelight – Annette Scott:

Changing consumer demand in China has opened an opportunity for New Zealand lamb to take centre stage.

In a move to encourage online sales of NZ lamb in China, Beef + Lamb and Alliance have joined forces to launch a digital campaign aimed at leveraging the new consumer behaviour.  

The e-campaign is focused on driving online red meat sales as Chinese consumers seek out healthier food options in the wake of covid-19.   

“Alliance and B+LNZ are co-investing in the initiative to drive the awareness of NZ’s healthy and natural grass-fed lamb but ultimately to drive sales,” B+LNZ market development general manager Nick Beeby said. . . 

Wallaby curse – Farmer refuses to be caught on the hop – Sally Brooker:

Wallabies have been marketed as a cute local attraction in Waimate, but farmers curse the day they crossed the Ditch.

The problems began soon after Bennett’s wallabies from Tasmania were taken to The Hunters Hills in the Waimate District in 1874 for recreational hunting.

Their population boom led to damaged farm pasture, crops and fencing, and native bush and forestry plantings.

A 2017 Ministry for Primary Industries report predicted the cost to the economy of not controlling wallabies in the South Island could be $67million within 10 years.

Anecdotal reports say the numbers are increasing again in the Waimate area. Many farmers are upset about it, but few would go on the record.

Walter Cameron had no such qualms. He has been dealing with wallabies at his family’s 3900ha Wainui Station, near Hakataramea, for most of his life and knows how to keep them in check.  . . 

High paying environmental jobs not realistic:

The Government’s $1.1 billion idea of redeploying people into environmental jobs is great in concept but difficult to turn into reality, National’s Environment spokesperson Scott Simpson says.

“It’s a struggle to get Kiwis to take well-paying jobs in the horticulture or farming sector, so convincing people to become rat-catchers and possum-trackers in the numbers the Government is hoping for will be an enormous challenge.

“It’s all very well allocating the funding, but there’s no detail on how the job numbers will be achieved and this Government has a poor track record of delivering on their big policies.

“The $1.1 billion for 11,000 jobs means they’ve allocated $100,000 per job. There is no detail about how much of this is going to workers on the ground doing the environmental work and how much of this is going to added bureaucracy in Wellington offices. . . 

Training our rural doctors – Ross Nolly:

Attracting general practitioners to work in small rural areas has been challenging at times, which has led people to delay seeking medical care. Ross Nolly caught up with one Taranaki rural GP who says there are a lot of benefits to working in small communities.

In recent years finding doctors willing to work in rural general practices and rural hospitals has been difficult.

The Rural Hospital Medicine Training Programme is a subset of the Royal New Zealand GP College. It’s a relatively new programme and its aim is to give doctors an experience of rural hospital medicine. 

The programme has been operating at Hawera Hospital in South Taranaki for three years and shares some elements with general practice with many doctors practising rural GP and rural hospital medicine simultaneously. . . 

The power of community – James Barron:

Chairman of Fonterra Shareholders Council, James Barron on Fonterra, COVID-19, and the importance of community.

He waka eke noa – we’re all in this together. It’s a phrase that seems to be coming up a lot lately, and it reminds me how powerful community can be.

For wider New Zealand, the challenges brought about by COVID-19 have been significant.

But they have also presented some unexpected opportunities – to rediscover community spirit, spend quality time with our families, and do what’s best for the greater good. . . 

Tree planting is not a simple solution – Karen D. Ho and Pedro H. S. Brancalion:

A plethora of articles suggest that tree planting can overcome a host of environmental problems, including climate change, water shortages, and the sixth mass extinction (13). Business leaders and politicians have jumped on the tree-planting bandwagon, and numerous nonprofit organizations and governments worldwide have started initiatives to plant billions or even trillions of trees for a host of social, ecological, and aesthetic reasons. Well-planned tree-planting projects are an important component of global efforts to improve ecological and human well-being. But tree planting becomes problematic when it is promoted as a simple, silver bullet solution and overshadows other actions that have greater potential for addressing the drivers of specific environmental problems, such as taking bold and rapid steps to reduce deforestation and greenhouse gas emissions. . . 


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