Rural round-up

March 26, 2020

COVID-19: Support rural businesses – Rural Women NZ – Pam Tipa:

We need to make sure that our rural businesses are well supported, says Fiona Gower, Rural Women NZ national president.

“With the lack of tourists coming through we need to ensure the small businesses can survive because without them we don’t have a community,” she told Rural News last week.

“Once they are gone it is really hard to get them back.

She says digital communication will also play an important part in the coronavirus response.  . . 

Rural businesses band together – Colin Williscroft:

Rural businesses Farmlands, PGG Wrightson and FarmSource have pledged to work together during the covid-19 response.

In an open letter, the companies’ chief executives said they will harness their collective supply chain to maintain productivity.

“It is time for us all to do what we can to try and continue to support you through these challenging times,” the letter says.

“We are working closely together to ensure that all farmers and growers across New Zealand have the necessary products and supplies to keep your businesses operating.  . . 

Rules driving farmers out – Sudesh Kissun:

New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.

He says over the past three years, there’s been an increase in farmers, in their 60s and 70s, looking at other options. Journeaux, AgFirst Waikato, spoke at a Smaller Milk and Supply Herds (SMASH) seminar in Te Aroha last week.

Attended by about 50 farmers, the event went ahead despite the coronavirus outbreak. . . 

Maize volume okay but feed still tight – Richard Rennie:

The maize silage supply has shaped up better than might have been expected despite one of the driest summers on record stifling production.

Bill Webb of Bill Webb Feed Solutions near Te Puke said crops on lower, wetter country have performed better this year than last season when heavy rain washed out many crops on the same land.

“But on the higher, drier country the yields have proved to be quite variable. Average block yields would still be 22 tonnes a hectare but there are some on that lower country that would be up to 26t.”  . . 

2020 Outstanding NZ Food Producer Awards medals winners announced:

In a world that’s a little topsy-turvy it’s wonderful to have an opportunity to celebrate great New Zealand produce with the announcement of 2020 Outstanding NZ Food Producer Awards medal winners.

Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries at AUT School of Hospitality & Tourism on Saturday 7 March 2020. Following the judges’ assessment of aroma, appearance, taste, texture and quality which accounted for 75% of marks, products were assessed for sustainability and brand story. Shoppers will recognise outstanding food and drink as they proudly wear Outstanding NZ Food Producer Awards gold, silver and bronze medals—a guarantee of product quality. . . 

Maori orchardists capitalise on global demand for organic produce – Bonnie Flaws:

Māori orchardist Otama Marere has embraced organic kiwifruit production, converting a total of 7 hectares of its 45 hectare block into organic SunGold kiwifruit, with further conversions being considered.

The trust that manages the land has also held educational days on the land for other Maori kiwifruit growers interested in organic production, says orchard manager Homman Tapsell.

The land, near Te Puke in the Bay of Plenty is a former Māori settlement on the banks of the Kaituna river, with the name coming from a nearby pa site that was occupied by Rangiiwaho and his whanau. Trust members are the descendants of Rangiiwaho, he said. . . 


It’s Fieldays’ week

June 12, 2019

The National Fieldays (and it is Fieldays not Field Days) officially open today.

We were there last year – met a lot of people we knew, got lots of invitations to eat and drink, only a few of which we accepted and got lots of invitations to buy, none of which we accepted.

We won’t be there this year but lots of other people are including:

and if you’re in need of some entertainment, there’s always the Rural Catch competition.


Rural round-up

May 24, 2019

RWNZ leader encourages rural women – Sally Brooker:

Rural women are underpaid and undervalued despite their multiple contributions to their farm, family, home and community, Fiona Gower says.

The national Rural Women New Zealand president spoke in Oamaru this month at a workshop called ”A Leading Voice”. Organised by local Rural Women members, it aimed to help women gain confidence, express themselves, and network with like-minded people.

Ms Gower said women’s input to the farm and household should be recognised by their peers and family.

And women should take the words ”just” and ”only” out of their vocabulary when describing themselves. . .

Feed grain not among good options – Annette Scott:

Good returns for store lambs and strong signals from the milling industry mean arable farmers are opting out of autumn feed grain plantings.

Growers are hunting out their best options and after a good year last year with lambs they are at the top of the priority list for many arable farmers again this year, Federated Farmers grains vice-chairman Brian Leadley said.

The market signals coming from the mills are also encouraging for New Zealand’s drive towards self-sufficiency. . .

Dairy’s top woman backs recycling – Pam Tipa:

Dairy Woman of the Year Trish Rankin has a message for all farmers: recycling systems work and it is worth doing your bit.

“There is a misconception that recycling just gets stockpiled somewhere,” Rankin told Rural News.

“Actually, it doesn’t. Everything that is sent to AgRecovery gets recycled. I think if people knew that they may take the time to triple rinse their containers and take them to their local AgRecovery depot to drop them off to recycle.” . . 

Edible bale wrap developed to reduce farm waste :

Three PhD students have invented an edible bale wrap to reduce farm waste.

The patent-pending BioNet biopolymer was developed specifically for farms to wrap hay and silage.

It is the brainchild of three Imperial College London PhD students: Nick Aristidou, Will Joyce and Stelios Chatzimichail.

The trio came up with the idea after Mr Joyce, who grew up on a farm in Rutland, noticed his parent’s beef herd was creating a lot of wrapping waste. . . 

2018/19 season results: Zespri operating revenue exceeds $3 billion:

Zespri’s returns to growers and the industry reached new levels on the back of strong growth in both volume and value and across all fruit categories last season, with operating revenue from global kiwifruit sales and licence release revenue exceeding $3 billion for the first time.

The results reflect continued strong international demand, with Zespri selling a total of 167.2 million trays of kiwifruit in 2018/19, a 21 percent increase on the 138.6 million trays sold in the previous season. Revenue generated by global kiwifruit sales and SunGold licence release increased by 26 percent to $3.14 billion. . .

A recollection – Adolf Fiinkensein:

When Adolf graduated from Lincoln as a valuer and farm consultant he went off to Australia and, by accident, fell into commerce where he remained for forty or so years.  Many of my colleagues had come over and introduced Canterbury farming techniques.  Some did very well, others not so well

I well remember a crusty old West Australian wheat cocky remarking that ‘those bastards charged us a fee for telling us when we would go broke. . . 

 

 


Rural round-up

May 13, 2019

Tip Top to join Froneri global family:

New Zealand’s iconic ice cream company has a new owner, after global ice cream company Froneri today purchased Tip Top from Fonterra for $380 million.

Fonterra CEO Miles Hurrell confirmed the sale, saying it was a bittersweet moment for Fonterra.

“Since we took ownership of Tip Top in 2001, a lot of work has gone into ensuring it remained New Zealand’s leading ice cream company. Over that time, we’ve had strong support from New Zealanders, and I want to recognise and thank them for that.

“Tip Top has always listened to consumers and cared about their changing tastes, as well as their long-time favourites. An average of 340 serves of Tip Top are enjoyed every minute of every day. . . 

Froneri unlocks NZ & Pacific with acquisition of Tip Top:

Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month.

Commenting on the deal, Froneri CEO Ibrahim Najafi explains: “We have always admired Tip Top, which is an iconic brand in New Zealand with a long proud history and we are looking forward to welcoming the team into Froneri. Our vision is to build the world’s best ice cream company; an important part of our strategy is to develop local market successes and roll them out across our other markets.” . . 

RWNZ: communities, opportunities, support – Sally Rae:

“We’re not just tea and scones.”

But as Rural Women New Zealand national president Fiona Gower points out, the social support aspect of the organisation remains as important today as it did when it was established nearly a century ago.

Ms Gower, who was in Oamaru last week for a RWNZ regional conference, wears many hats.

As well as her RWNZ position, she is also chairwoman of the New Zealand Landcare Trust, a qualified lifeguard and instructor, a Scout leader and a mother. . . 

The evolution of lamb:

New Zealand lamb has come a very long way since the first shipment of frozen lamb left Port Chalmers bound for the UK in 1882.  After a 98-day voyage it arrived in London on May 24th (aka #NationalLambDay) and New Zealand lamb’s export market was successfully established. 

I was curious to know how lamb has evolved in New Zealand’s foodservice industry over the years and spoke to Beef + Lamb New Zealand Platinum Ambassador Chef, Michael Coughlin.  Michael has been serving New Zealand lamb in restaurants for more than thirty years and in his current role as chef advisor for Provenance Lamb, he is now at the forefront of the gate to plate story which today’s chefs and their customers are eager to hear.

When Michael started his cooking career, he said the only Spring Lamb that was available to chefs was frozen, pre-cut export grade lamb destined for the European Market.  It was mainly racks from the middle of the saddle which were not Frenched or whole legs.  This meant that chefs needed to sharpen up their butchery skills or have a good relationship with their local butcher to trim down the cuts for their menus.  Slow cuts such as lamb shanks and lamb necks were still seen as dog tucker and it was all about the French Rack or traditional roast on restaurant menus.  Some years later the likes of Gourmet Direct started up which gave chefs more of a variety with vacuum packed individual cuts.  This opened up creativity for chefs and by the early-eighties the Lamb Cuisine Awards were introduced by Beef + Lamb New Zealand to entice and reward chefs for having creative lamb dishes on their menu. . . 

From Aussie jackeroo to Dunedin consultant – Sally Rae:

Sam Harburg may have grown up in the city but his affinity for agriculture developed at a young age.

Mr Harburg recently joined agribusiness consulting company AbacusBio as a consultant, moving from Australia to Dunedin with his wife Liz and their two young children.

Brought up in Brisbane in a non-farming family, he spent his school holidays on the farms of family friends.

As far back as he could remember, he was going to study agriculture at university but, at that stage, he never realised the scope that existed within the sector for careers, he said. . . 

We must become the world’s deli – Annette Scott:

Ashburton farmer Gabrielle Thompson has become the first appointed farmer director of Silver Fern Farms in a move designed to ensure succession and development of skills around the board table. She talked to Annette Scott.

When Gabrielle Thompson was approached to put her name in the hat for the Silver Fern Farms board she saw a chance to be involved in governance of a company that is a big part of her farm business.

A sheep an arable farmer, Thompson farms in partnership with her husband Peter and his brother Chris on 530 hectares at Dorie near Ashburton.

The trio finish up to 14,000 store lambs a year and for three generations the family has been a loyal SFF supplier. . . 

Third time lucky for dairy award winners

Colin and Isabella Beazley from Northland have been named share farmers of the year at the New Zealand Dairy Industry Awards dinner in Wellington.

They are a smart, humble and practical couple who are doing very well at dairy farming on a challenging property in Northland.

Canterbury’s Matt Redmond was named dairy manager of the year and Nicola Blowey, also from Canterbury, is the dairy trainee of the year. 

They shared prizes worth more than $210,000. . . 


Rural round-up

February 9, 2019

He’s turning a pest into profit – Luke Chivers:

A young New Zealander has created technology that can turn the invasive algae didymo into paper, fabric and bioplastic and it is helping to clean up our waterways. Luke Chivers explains.

He could be a psychologist, businessman or environmentalist but wherever Logan Williams, 23, ends up he will make his mark on the innovation scene.

The young entrepreneur from Timaru founded Biome Innovation, which creates biodegradable material from didymo, the invasive river weed also known as rock snot.

Williams saw first-hand the impact didymo had on waterways in South Canterbury while he was growing up. . . 

Rural Women NZ: privacy concerns in violence Act – Yvonne O’Hara:

Rural Women New Zealand (RWNZ) is concerned that there is a lack of access to services and support for rural people and their families who are in abusive situations.

National president Fiona Gower said although RWNZ supported the Government’s efforts to create an effective preventive response to family violence through information sharing, it did not support a system that put people at risk and left victims feeling vulnerable and unable to seek help because they are afraid of confidentiality breaches.

The Government recently passed The Family Violence Act 2018, which comes into effect on July 1, and promotes clients’ information sharing and disclosures between Government sectors, such as health and education.

However, RWNZ was concerned the privacy of family violence victims may be at risk. . . 

Scientific approach to soil and water – Ken Muir:

”From data to dags” is Waituna farmer Ray McCrostie’s motto.

Despite all his old-school approaches, gleaned from 50 years’ farming in the district, he has taken a very scientific approach to managing the health of his soil and looking after the quality of water on his property.

”The soil is the engine room that drives all our production and water is the blood that flows through that soil, so it makes sense to manage both of them the best we can,” Mr McCrostie said.

The scientific approach to soil and water began some years ago when he began testing the water flowing from a single pipe on his sheep and beef farm into the Waituna Stream. . . 

Viticulture requires strong note of financial nouse :

Viticulture is a practical industry suited to practical people — so discussing budgets and financial spreadsheets with an accountant isn’t usually an enjoyable conversation.

But as viticulture expert James Crockett has discovered, gaining financial knowledge is the key to running a successful and sustainable horticultural business.

“I’ve always struggled with finance and trying to get my head around creating a budget and understanding financial dashboards. When you’re in high level meetings and people are talking about assets and things it’s hard not to drift off and think about what’s for lunch.” . . 

The year of the rise of fresh produce: – United Fresh:

Whether you’re growing it, selling it or just eating it, fresh produce in New Zealand is a core staple in every household. With great growing conditions and an innovative, versatile industry, we’re lucky to have access to some of the tastiest fruit and vegetables on the planet.

In 2019, global indications are that fresh produce is at the top of every trend list. Healthy, nutritious food, prepared with love is the key to happiness in homes across the nation, but the days of meat and two vege gracing our plates every night may be a distant memory. So what exactly will our kitchens be producing this year? What will our grocery lists look like? And what on earth is a Jafflechute? United Fresh, New Zealand’s only pan-produce industry organisation, has broken down the top fresh produce trends from around the world and around the country so pour yourself a guava and hemp seed smoothie and take note. . . 

Former forestry block converted to cattle farm up for sale:

A substantial dairy grazing property owned by Wairakei Pastoral Limited, a large corporate farming enterprise, has been placed on the market for sale.

The Taupo property consists of four individually-titled landholdings, ranging in size from 93 hectares to 275 hectares – which are being marketed for sale individually, in any combination, or as an entire 675 hectare farm.

It sits within the Wairakei Estate (25,723 hectare) precinct which contains some 18 dairy units that Pamu, formerly Landcorp, have been operating. . . 


Rural round-up

December 17, 2018

Climate change debate is heating up – Andrew Hoggard:

Science and practicality should underpin the climate change discussion but sometimes that’s de-railed by politics writes Federated Farmers dairy chairperson, Andrew Hoggard.

Debate about how New Zealand will honour the commitments we gave under the 2015 Paris Agreement on global warming and climate change is – if you’ll excuse the pun – heating up.

In the last few months a series of weighty reports on options and forecasts have been published, notably from the Parliamentary Commissioner for the Environment (PCE), the Productivity Commission (a whopper, at 620 pages), and earlier this month from BERG (the Biological Emissions Reference Group). . . 

Tararua dairy farmers out to curb nitrate leaching and negative whispers – Sam Kilmister:

Tararua dairy farmers are turning over a new leaf to reduce their environmental footprint. 

Plantain, a common weed, is being injected into pastures to help reduce nitrogen leaching into the district’s waterways. 

The fibrous plant holds less nitrogen, meaning less passes through a cow’s system after they eat it. It also causes them to pass urine more frequently, resulting in less concentrated urine patches in a paddock.  . . 

 

More stories from on-farm :

For the last edition of Farmers Weekly we went back to some of the farmers featured in On Farm Story this year and asked them to look back on the year that’s been, and ahead to what’s in store for New Zealand agriculture.

Morrison Farming

Will Morrison is looking forward to having time to enjoy the farm scenery and healthy livestock.

What has 2018 been like for your farming business?

Seasonality for Morrison Farming feels like an increasing challenge. The consistent, well spread 1000-1200mm annual rainfall and summer-safe tag for western Rangitikei no longer feel so consistent or safe. However, prices were fantastic and financially 2018 has been one of Morrison Farming’s strongest. . . 

Richard Thompson steps down from Landcare Trust

The long-time chairman of NZ Landcare Trust and Whanganui man, Richard Thompson, has retired after 22 years on the board.

And in his place the trust has chosen its first woman chair in Fiona Gower, who is also Rural Women New Zealand national president.

Landcare Trust is an independent NGO that attempts to bring together various stakeholders to work on sustainable water and land quality. . . 

From dust bowl to productive farmland: Farmers visit Nebraska – Pat Deavoll:

A party of 25 farmers and irrigation experts has returned from Nebraska, United States, with some fresh ideas about how to improve environmental management in New Zealand.

“Nebraska was one of the states which were devastated by the dust bowl storms during the depression and farming families had to leave the land,” outgoing IrrigationNZ chief executive Andrew Curtis said, who was part of the group.

“By 1932, 750,000 acres (300,000 hectares) of farmland had been abandoned in Nebraska due to soil erosion and dust storms. . . 

 

There’s Hope for wool in art show :

Dunedin artist Hope Duncan says a wolf-shaped rug made from crossbred wool is the perfect analogy for the state of the carpet fibre industry.

The Dunedin School of Art graduate loves wool but despairs about the state of the crossbred wool sector so for her end-of-year exhibition she chose a two-piece item with a wool carpet in the shape of a wolf as an eye-catching element in a none too subtle dig at how synthetic carpet manufacturers have laid claim to wool’s natural attributes.

Duncan hopes it will provoke conversation about the attributes of wool and issues with synthetic fibres. . . 

 


Rural round-up

December 15, 2018

Variety is the spice of life  – Annette Scott:

It’s tough, rough country but Island Hills Station owners Dan and Mandy Shand are passionate farmers and innovative in their diversification to achieve financial sustainability. Annette Scottcaught up with them on their remote North Canterbury high-country property. 

Dan and Mandy Shand farm Island Hills, a 7000ha station in the back of beyond in the rugged Hurunui high county.

When the young couple took over the property from Dan’s parents Ed and Jan, they knew from the generations before them it would be tough going. In the early days access and weeds were the two biggest challenges.

For Dan initially, it was possums. . . 

OutcomesshouldberuralproofedRWNZsays – Yvonne O’Hara:

Gower Rural Women New Zealand (RWNZ) would like to see any outcomes of the Government’s mental health and addiction inquiry report, which was released last week, ”rural proofed”, national president Fiona Gower says.

”Quite a few of our members went to workshops held around the country to ensure we had coverage,” Mrs Gower said.

”We wanted to make sure the rural message was heard loud and clear.” . . 

Drought relief grows recogniton:

As Jessie Waite drove down Taranaki’s coastal highway there was no escaping the savage drought gripping the region.

It was January 2018. Parched, dusty paddocks flanked the busy tourist route. Failed turnip crops were a stark reminder of rains that never came.

For many coastal farmers it was the worst season in decades. . .

Deer farmer no quitter:

When 300mm of rain fell in four hours and blew out a year’s worth of environmental mitigation work, Steve Borland admits “it just about broke me”.

But the Oparau, Waikato, deer and sheep farmer is no quitter. Now the new fencing is repaired, and work to protect the fragile volcanic soils and water quality on the farm – Shabor – is underway.

Borland, with wife Judy, son Chris and business partners Bob and Jackie Sharp, is winner of the NZ Landcare Trust Award in the 2017-18 Deer Farmers Environmental Awards. The award is for excellence in sustainable deer farming by action on the ground. . .

Parentsholdkidsbackfromagcareers – Nigel Malthus:

The biggest barrier to youngsters choosing careers in agriculture is parents’ thinking that agriculture is “just a dumping ground.”

So says Gillian Koster, head of Rangiora High School’s land-based studies department.

“The parents won’t let their kids do it, in some cases because they see it as just where you go if you’re not very bright,” Koster told Rural News.  . .

Sheepmeat hitting record returns:

 Ten years ago the sheep farming sector in New Zealand was facing some tough assaults upon its claim as one of the country’s most important export sectors. The strong growth in dairying was knocking sheep farms out from some of the country’s most traditional sheep farming areas like King Country and Southland, while exceptionally low returns were threatening the viability of many smaller dry stock units struggling to stay afloat.

Fast forward 10 years and the sector can claim to be one of the most sustainably profitable contributors to the pastoral sector. Sale yards around the country are testimony to the level of optimism the sector is experiencing. . .


Rural round-up

September 23, 2018

Women: “We’re the glue in rural communities” –

Country women are still facing a high level of isolation, the president of Rural Women New Zealand (RWNZ) says.

Fiona Gower is a fifth generation New Zealand farmer, her family migrated to New Zealand in 1840. She has worked on farms and in wool sheds around the country.

And as the president of RWNZ she comes from a long line of community advocates.

“My grandmother was one of the founding members of the Rural Women New Zealand group in the early days down in Marton.” . .

Buyers bide their time – Hugh Stringleman:

The next two months will be crucial for the 2018-19 season milk price as buyers work out New Zealand’s dairy production, Rabobank dairy analyst Emma Higgins says.

Fonterra will offer more whole milk powder on the Global Dairy Trade platform where prices have fallen for the past four months and seven out of eight auctions.

As the spring peak looms an NZ milk production to the end of August was 5% or eight million kilograms of milksolids ahead of the corresponding time last season. . .

Potato virus found in New Zealand for first time:

A potato virus which affects potatoes used to make chips has been found for the first time in New Zealand.

The potato mop-top virus, known as PMTV, has been found in tubers from two properties in the Canterbury region.

David Yard of Biosecurity New Zealand, said PMTV was not a food safety issue but, if it became widespread, could cause productivity issues for growers. . .

Experienced dog trial isn’t shares tips

From training dogs as a youngster to having success at a national dog trialling level, Steve Kerr knows a thing or two about getting the best from a working dog.

Earlier this month more than 30 people attended his training day hosted by the Strath Taieri Collie Club at Lindsay Carruther’s Middlemarch property.

It was the first time the training day had been held there and Mr Carruthers said it was great to give people the opportunity not just to watch, but also get involved with their own dogs. . .

The rural wrap from around NZ:

The weekly rural wrap from around the country from RNZ’s Country Life.

Northland‘s kumara growers are finishing off bedding out to produce the plants that will go into the ground at the end of October. Kumara are fetching good prices – between $6 and $11 a kilo depending where you shop. Farms are still quite moist underfoot. However, showers this week will have served to freshen up the grass. Growers and farmers would like 15 millimetres of rain a week – and for the sun to come out. . .

Blow for WA sheep farmers as biggest buyer heads to South Africa – Jenny Brammer:

The live sheep export industry has been dealt a further blow with Australia’s biggest customer, Kuwait Livestock Transport and Trading, moving to source a long-term supply of sheep from South Africa.

The company, also called Al Mawashi, issued an announcement to the Kuwait Stock Exchange saying its board had approved the establishment of a new live export subsidiary in South Africa, similar to its Australian subsidiary Rural Export Trading WA.

RETWA owns a large pre-export quarantine property near Peel, and has offices in West Perth. Establishing operations in South Africa would spell the end to Australia’s 40-year exclusivity arrangement of supplying sheep to KLTT, which was buying up to two-thirds of the 1.8 million Australian sheep exported each year. . .

 


Rural round-up

March 25, 2018

Growing NZ pride in dairy – Colin Glass:

It’s an exciting time in the dairy sector. There is so much change happening: we have a new strategy, ‘Dairy Tomorrow’, and changes to the DairyNZ board, to name a few.

I’ve seen a marked change in dairy farmers over the past year too.

People outside the sector may think I’m referring to the extensive work farmers are doing to make their farms more environmentally sustainable. But as you all know, this isn’t new; farmers have been doing this for a long time. . . 

Rural Women critical of maternity services :

Rural Women New Zealand say it is ironic that in the 125th year of suffrage, New Zealand women are struggling to gain and retain health services.

“New Zealand is still hailed as a world leader because New Zealand women won their right to vote in 1893, however, we are behind in maternity care,” says board member and Health convenor Margaret Pittaway.

“RWNZ has been observing the developing dilemma for midwives and those they care for, with increasing concern. Rural midwives are simply not receiving a living wage due to the expectation they travel many more miles to visit patients,” says Margaret. . .

Don’t be complacent :

Sheep and beef farmers should not be complacent in grasping opportunities, retiring Beef + Lamb New Zealand chairman James Parsons says.

He told the annual meeting in Gisborne the Red Meat Story should be rolled out to global markets later this year.

Final details were being signed off with processor partners on the proposed brand mark, story and Go-to-Market strategy. . .

Farmer relationship with processor costing NZ:

New research from Lincoln University shows poor relationships between farmers and their meat processors could be costing New Zealand.

Dr Nic Lees said improving those relationships was essential to New Zealand producing higher value products that meet consumer needs.

He surveyed over 1000 sheep, beef and deer farmers. These three industries together make up 12 per cent of New Zealand’s exports and currently contribute $5 billion a year to the New Zealand economy. . . 

Westland signs with South East Asia’s largest-listed consumer health and nutrition firm:

Building on its growing market presence in China, New Zealand’s second biggest dairy co-operative, Westland Milk Products, signalled an increased presence in South East Asia by signing a Memorandum of Understanding with Indonesian consumer health and nutrition giant Kalbe (PT Sanghiang Perkasa).

Today’s signing, in the presence of visiting Indonesian President Joko Widodo at a business forum held in Wellington, is the first step toward forming a strategic partnership between Westland and Kalbe. . .

Sheep milking serious business – Peter Burke:

The sheep milk industry has made huge strides in the last four years, says Massey University associate professor Craig Prichard.

The 4th annual Sheep Milking Conference was held in Palmerston North last week, attracting 150 producers, scientists and interested observers.

Prichard, known as a driver of the industry, says four years ago only four cheese makers attended; this year there were 16.

He says in four years the industry has moved from being “gee whizz isn’t that interesting” to a serious business with a future. . . 


Rural round-up

February 23, 2018

Southland eyes oats instead of dairy – Baz Macdonald:

Southland is looking into an alternative to dairy farming that taps into surging Asian demand, but uses less capital and water and produces less nitrates and greenhouse emissions. Baz Macdonald reports.

Agriculture represented 4% of NZ’s real GDP in the 2016 financial year, yet an OECD report released last year showed the sector produced half of our countries greenhouse emissions – making NZ the second highest creator of emissions per unit of GDP in the world. The recommendation from the OECD was that we develop “alternative measures to counter the pressures of farming”. . . 

Gita: Motueka orchards hit hard – Alexa Cook:

Orchards in the Motueka area have been hit hard by flooding from Cyclone Gita, prompting fears fruit will not make it to market.

The Nelson region grows a quarter of the country’s apples, and in the past week has started harvesting this year’s crop.

Apple and Pears Incorporated chief executive Alan Pollard said the flooding came at a bad time and was a big set back. . . 

Cyclone devastates ‘up to 50 percent’ maize crops – Alexa Cook:

The pressure is on for Taranaki farmers to harvest maize crops that have been flattened by Cyclone Gita, before the crop starts to die and rot.

The cyclone hit the region on Tuesday with wind gusts of up to 140km/h.

Southern and coastal Taranaki farmers have struggled with drought this summer, but conditions were just right for growing maize – and a bumper crop was expected.

However, Taranaki Federated Farmers president Donald McIntyre said the cyclone might have put an end to that. . . 

NZ’s largest pine-to-native forest regeneration project reaches major milestone:

The last pine trees have been felled in a major Hawke’s Bay conservation project that aims to convert a 4,000-hectare pine plantation back to regenerating native forest.

Over 3,500 hectares of the Maungataniwha Pine Forest have now been logged since 2006 and are now in the process of being re-converted back to native forest by land owner Simon Hall, Chairman of the Forest Lifeforce Restoration Trust.

The land lies adjacent to the Maungataniwha Native Forest, a 6,120-hectare swathe of New Zealand bush straddling the ridge system between the Te Hoe and Waiau Rivers in northern Hawkes Bay, bordered to the north by Te Urewera National Park and to the west by the Whirinaki Conservation Forest. . . 

Rural women need access to midwifery care:

Rural Women New Zealand (RWNZ) is very concerned that Wanaka is soon to lose one of the community’s two midwives.

“Midwives practicing in rural communities have long battled the problems of geographical isolation in areas where the population continues to grow,” says Board Member and Health Portfolio Convenor, Margaret Pittaway.

“Resourcing has been lacking for so long that rural families are suffering – it is absolutely unacceptable that expectant mothers and their families have been placed in the firing line. . . 

New Zealanders warned of stink bug risk to their own households:

Warnings are going out about the devastating impact the Brown Marmorated Stink Bug would have on New Zealand households and urban communities as the potential risk of an incursion escalates.

New Zealand Apples & Pears chief executive Alan Pollard is encouraging all New Zealanders to be on high alert because the Stink Bug was not just a risk for orchardists.

The Stink Bug would also be devastating to urban communities where home gardens would be destroyed and houses would become safe havens for the invasive pest, he said.

Mr Pollard praised the Ministry for Primary Industries (MPI) for the work that they are doing to protect New Zealand’s borders against the Stink Bug, including four shipments of cars from Japan recently turned away from entering the country. He has also commended Minister of Agriculture, Hon Damien O’Connor, for making biosecurity his number one priority. . . 

Dairy farming – the ancient history of producing milk – K. Kris Hirst:

Milk-producing mammals were an important part of early agriculture in the world. Goats were among our earliest domesticated animals, first adapted in western Asia from wild forms about 10,000 to 11,000 years ago. Cattle were domesticated in the eastern Sahara by no later than 9,000 years ago. We surmise that at least one primary reason for this process was to make a source of meat easier to get than by hunting.

But domestic animals also are good for milk and milk products like cheese and yogurt (part of what V.G. Childe and Andrew Sherratt once called the Secondary Products Revolution). So–when did dairying first start and how do we know that?

The earliest evidence to date for the processing of milk fats comes from the Early Neolithic of the seventh millennium BC in northwestern Anatolia; the sixth millennium BC in eastern Europe; the fifth millennium BC in Africa; and the fourth millennium BC in Britain and Northern Europe (Funnel Beaker culture). . . 

Forget sauvignon blanc, New Zealand’s new big thing is pinot noir Elin McCoy:

Actor Sam Neill just finished a six-part television documentary on the voyages of Captain Cook, but right now he’s focused on the role of proud farmer. I’m walking with him on a tour of his organic vineyard in Central Otago on the South Island of New Zealand as he shows off his prize pigs and pulls out bottles of his much-talked-about Two Paddocks pinot noirs.

“What do you think?” he asks.

Thumbs up, for sure. 

When it comes to wine, New Zealand is on a roll. According to a just-released Vinexpo study, it’s now the fastest-growing wine-exporting country to the U.S. By 2021, it’s predicted to become the No. 4 exporter to the U.S., right behind Italy, Australia, and France—which is pretty remarkable, considering that the country makes barely 1 percent of the world’s wines. . . 

Young leaders to drive conversations at agritech event:

New Zealand’s agritech community will be joined by some of the country’s best young leaders at MobileTECH 2018. One of the key highlights at the upcoming agritech event is the ‘Meet the future leaders’ panel.

“In addition to unveiling the very latest agritech innovations, we have lined up three emerging leaders to share their visions on just where the technology is heading, what areas they see as the most beneficial to their businesses and how it will impact on the sector’s future,” says Ken Wilson, programme manager for the MobileTECH 2018 event. . . 


Rural round-up

November 29, 2017

Not all gloom and doom on farming environmental front – Pat Deavoll:

I was on a field day at Mt Somers a few weeks ago sitting in a paddock with about 200 others listening to Nick France speaking on lambing his hoggets. Over the fence was a paddock of legume plantain mix. The plantain I recognised as Ecotain from having written an article on the plant a few weeks beforehand.

Apparently, Ecotain promises to significantly reduce nitrogen leaching in the urine patch. It works in four ways; by increasing the volume of cows urine which dilutes the concentration of nitrogen; by reducing the total amount of nitrogen in animals urine; by delaying the process of turning ammonium into nitrate in the urine patch; and by restricting the accumulation of nitrates in soils growing Ecotain. . .

Young horticulturist hoping to pave the way for more women as industry faces accusations of sexism – Sean Hogan:

Shanna Hickling’s typical day could involve getting her hands dirty checking soil quality along the vines, or testing and experimenting in her research lab.

“The business is very diverse, dynamic, what you are doing today will be completely different to what you’re doing the next and that makes it exciting,” the 25-year-old microbiologist told 1 NEWS.

Her passion is being recognised as she claimed the 2017 Young Horticulturalist of the Year award, becoming just the third woman to do so. . .

‘No guarantees’ for red meat trade post-Brexit:

UK and New Zealand ministers have been discussing the future of post-Brexit trade between the two countries.

Britain’s international trade secretary Liam Fox, in New Zealand on a four-day visit, has met Foreign Minister Winston Peters and Trade Minister David Parker.

New Zealand exports about $2 billion of red meat to the EU and has a tariff-free quota of 228,000 tonnes of sheepmeat a year.

Exporters are worried about what will happen to this quota during negotiations for Britain to leave the European Union. . . 

Silver Fern Farms Announce New Chief Executive’:

Silver Fern Farms’ Board of Directors has appointed Simon Limmer as its new Chief Executive.

Silver Fern Farms Co-Chair Rob Hewett says Mr Limmer has an excellent set of skills and experience to continue the strong progress Silver Fern Farms has been making as a leading red meat food company.

“The Board is excited by the leadership Simon will bring to Silver Fern Farms. Simon comes with deep commercial experience in the food, manufacturing and service sectors both here in New Zealand and in several of the key international markets in which we operate,” Mr Hewett says. . . 

It’s been 30 plus years and dairy farmers are still giving:

Rural Exchange and RadioLIVE are proud to promote IHC and to help DairyNZ spread the word about dairy farmers.

Dairy farmers are not just about kissing babies and smiling for the camera. Sure, they like babies, including ones that moo – and when the weather’s good and the grass is growing, they’re known to crack a smile.

Over the past 33 years, dairy farmers around the country have raised more than $30 million for people with intellectual disabilities. . .

More robust biosecurity measures a necessity says Feds:

Federated Farmers is pleased to see that the Ministry for Primary Industries (MPI) is toughening its stance on visitors who ignore New Zealand’s strict biosecurity laws.

MPI revealed it has increased fines by 50 percent since 2014 to air passengers who flout entry requirements, with 9100 infringement notices issued to date this year. . .

Central Otago winemaker wins Enterprising Rural Women Awards:

Central Otago winemaker Debra Cruickshank is the supreme winner of the Enterprising Rural Women Awards.

Cruickshank, of Tannacrieff Wines, was one of four finalist vying for the award at the RWNZ National Conference in Invercargill on Saturday.

At DC Wines, Cruickshank, has created Central Otago’s niche market for not only port but also provided a solution for fast-growing boutique vineyards wanting to create wine. . .

 


Rural round-up

October 21, 2017

Farm life and environment important for the Laugesen family – Kate Taylor:

A Central Hawke’s Bay farming family has fenced, leased and worked its way to farm ownership. Kate Taylor reports.

Young pheasant chicks will be making their new home on an Elsthorpe farm dam this Christmas.

But the Laugesen kids might not be there to see much of them. They’re hoping to repeat last year’s summer holidays and camp out the back of the farm.

Planting native trees, regenerating wetlands and restoring birdlife is a huge bonus of farming for Graeme (who’s known by all as Logie) and Kate Laugesen and their children – Phoebe, 15, Maddy, 13, and Jack, 9. . .

Finalists announced for the 2017 Enterprising Rural Women Awards :

Rural Women New Zealand (RWNZ) is proud to announce the category winners and finalists for the Enterprising Rural Women Awards 2017.

The four finalists are vying for the Supreme Enterprising Rural Women Award, which will be revealed on Saturday 18 November at the RWNZ National Conference at the Ascot Park Hotel in Invercargill. . . 

Enterprising Cromwell winemaker up for Supreme Rural Woman Award

A Cromwell woman has been recognised for her business success, creating a niche market for port and providing solutions for fast-growing boutique vineyards.

Debra Cruickshank, of Tannacrieff Wines, is one of four finalists to be announced for the Enterprising Rural Women Awards 2017 after taking out a category win – the SWAZI New Zealand Entrepreneurial Enterprising Rural Women Award.

She joins Kylie Davidson and Emma Hammond, of Hammond and Davidson Accountants, in Riversdale; Jo Kempton, of Happy Belly Ferments, in Greytown; and Kiri Elworthy and Jenny Bargh, of Tora Coastal Walk, Martinborough. . .

Three generations working together – Sally Rae:

There’s a bit of a family affair going on at Waipori Station.
In fact, Pete Ronald jokes he has warned manager Dave Vaughan there could well be a takeover.

Mr Ronald (61), his daughter Nicky Adams (41) and his granddaughter Shelby Wilson (19) — who is Ms Adams’ niece — all work on the 12,000ha Landcorp-owned property which surrounds Lake Mahinerangi.

There’s a reasonable amount of good-natured banter when the three gather over lunch, with Ms Adams wearing her trademark cap emblazoned with Auntie. . .

Pneumonia, parasites something to get excited about – Sally Rae:

Kathryn McRae jokes that she is ‘‘one of those strange people’’ who gets excited about parasites and lungs.

Farm staff at AgResearch’s Invermay campus always know that if an animal dies from pneumonia, she will want to inspect its lungs.

Animal health is a particular interest for Dr McRae, who grew up on a sheep and beef farm at Mokoreta in eastern Southland.

The property has been in the McRae family for more than 100 years and has been the recipient of a Century Farm award. . .

Strong leadership needed on climate change:

The dairy sector is calling for the future Government to provide the strong direction necessary for New Zealand to move toward a low emissions future, says DairyNZ chief executive Tim Mackle.

His comments came following the release of the Our Atmosphere and Climate 2017 report.

The report confirms that global emissions of carbon dioxide topped 400 parts per million in 2016, the highest for 800,000 years. . .

Visa changes for workers will leave gaps – Jemma Brackebush:

A Filipino leader in the dairy industry is worried tighter restrictions to visas could leave huge holes in the farming workforce because they do not accurately reflect what happens on farms.

In late July, the government announced that workers in low-skilled jobs earning below $41,500 a year would after three years have to leave New Zealand for 12 months before returning on a new visa.

Roberto Bolanos is a New Zealand citizen with more than a decade’s experience in the industry, and feared the changes could leave gaps in the workforce if immigrants had to leave after three years. . .

 

 


Rural round-up

June 8, 2017

Te Mana lamb – Jo Elwin:

Standing high on a hill on Minaret Station was no place to be this cold, blustery snow-on-the-way day, but there I was, exhilarated and remarking at the pretty white faces of the lambs being shepherded around us. “They are very good looking sheep,” says Matt Wallis, one of four brothers who own the station, “but we are careful who we say that around.”

It was one of many quips from Matt and his brother Jonathan as they helicoptered me around their 50,000 acre property, which has no road access but enjoys 27km of Wanaka lakefront. Matt’s focus is the hospitality side of the business. . . 

New stock exclusion rules require greater flexibility – Feds – Nigel Malthus:

New rules excluding stock from waterways are coming, but they have to be sensible, practical and affordable, says Cathy Begley, leader of Federated Farmers’ water team.

Begley told attendees at the recent Feds South Island high country group conference that the proposals could affect the way they run their farms.

She says that since the Minister for the Environment, Dr Nick Smith, and the Minister for Primary Industries, Nathan Guy, announced in February the goal of having 90% of rivers swimmable, her group has been making submissions on how farmers could be affected. . .

Rural sector achievements and value highlighted in honours list:

Federated Farmers congratulates all those who received awards in the Queen’s Birthday Honours list this year and is delighted to see the rural sector and the people involved in it commended for their outstanding achievements and contributions.

“The number of Queen’s Birthday Honours which have an agricultural connection shows the significant contribution farmers and agribusiness continue to play in New Zealand.

“These awards recognise contributions in science and innovation, mental health, business and the environment indicating the diversity of effort in the rural community,” says Dr William Rolleston Federated Farmers ‘ National President. . . 

Rotorua woman excited and thankful for honour – Shauni James:

Rotorua’s Wendy McGowan is excited and thankful about being made an officer of the New Zealand Order of Merit for services to rural women.

Mrs McGowan has been a member of Rural Women New Zealand (RWNZ) since 1975 and has held offices with the Kaharoa Branch, Provincial and Inter-Provincial Committees.

She said she felt excited about the honour and very thankful to the people who had nominated her. . .

Maori growing part of NZ ag – PM:

Prime Minister Bill English says in most regions Maori now have the potential to become the largest long-term investors.
People are starting to realise Maori are not fly-by-night investors, he says. They are in business – farms, commercial buildings, investments — for the long haul.

English said this at an event celebrating the award of the Ahuwhenua Trophy for the top Maori sheep and beef farm, this year won by the Omapere Rangihamama Trust farm, near Kaikohe. . .

Rural fuel stop from a paddock – Christine McKay:

A partnership between Pongaroa and Allied Petroleum is a first for New Zealand, pumping profits back into the community.

On Monday the first sod was turned for the Pongaroa Fuel Stop, which will be a driver for community development, thanks to the unique relationship between the fuel company and the community.

“When we were approached about the fuel stop, our overwhelming view was yes,” Paul Peetoom, territory manager for the lower North Island for Allied Petroleum, said. . .

 


Rural round-up

April 7, 2017

NZ could miss out on gene-editing revolution – Richard MacManus:

Is the gene editing revolution passing New Zealand by?

New Zealand is a proudly GE-free country, meaning it is illegal to produce or sell genetically engineered foods here. There are some exclusions for processed foods that have imported GE ingredients, like soy or corn flour, but they must be approved by a local authority and clearly labelled. However, there is zero tolerance for GE in fresh foods – including foods bound for export. Considering that New Zealand’s “clean green” brand is a key part of our export trade, it makes sense that GE foods are treated with caution here. But are we being too conservative, given that a new technology called CRISPR is opening up opportunities for both our economy and our environment.

CRISPR (pronounced crisper) has made gene editing nearly as simple as editing a website. Tools like CRISPR-Cas9 allow scientists to edit parts of a genome by removing, adding or altering sections of its DNA sequence. It is truly a brave new world. . . 

Objective carcase measurement – essential or just nice to have Allan Barber:

Objective carcase management (OCM) appears to be the holy grail for Meat and Livestock Australia judging by its plan to seek A$150 million from the Australian government to fund the installation of Dual Energy X-ray 3D carcase grading technology (DEXA) in up to 90 slaughterhouses, intended to roll out this year. The loan would be repaid from industry levies, although there are no firm details yet about how the costs would be shared.

When MLA announced Project 150 in November 2016, the Beef and Sheep Councils of Australia were both in favour, but the executive officer of the Australian Beef Association came out saying it shouldn’t be the producers but the processors who paid for it. More recently both the processor funded Australian Meat Industry Council (AMIC) and levy funded Meat Processor Corporation (AMPC) have come out against rushing into such an expensive project without proper analysis and a robust business case. . .

Taking aim at Fish & Game over conflict of interests – Andrew McGiven:

I saw that Fish & Game held a national “take a kid out fishing day” a few weeks ago. While I applaud anyone who can encourage our children to ditch the video games and get outside to experience the great outdoors, it did raise several questions.

Why, for example, are we trying so hard to improve the health of our fresh waterways when the likes of Fish & Game are paid to protect invasive, predatory species such as trout and salmon, which actively decimate our native species such as koura (New Zealand freshwater cray)?

When sediment is such a major component of our water degradation, why is it that koi carp can pillage our river systems, collapsing river banks and stirring up soil, and yet this problem has been largely ignored by the organisation. 

It is discouraging when farmers work hard at establishing wetlands and native groves only to have them poisoned in a few short years by wildfowl E. coli. . . 

Rural women make a huge contribution to agriculture – Sonita Chandar:

Fiona Gower is a true “Rural Woman” having lived and worked in the rural sector most of her life.

As the new president of Rural Women New Zealand (RWNZ), she has set herself several goals to accomplish during her term.

Her greatest aspiration is for RWNZ to be seen as the organisation of choice within the wider sector for all women, communities, organisations and decision makers. . . 

Heightened readiness for Stink Bug threat:

Primary Industries Minister Nathan Guy says activities to prevent the establishment of the Brown Marmorated Stink Bug (BMSB) have ramped up over summer and helped raise public awareness of what is a serious biosecurity threat.

“This is a major agricultural pest worldwide, as well as a household nuisance. While it is found here from time to time, if it became established it would have significant economic and social impacts,” says Mr Guy.

“BMSB has been rapidly spreading across the world and there have been increasingly more finds detected at the New Zealand border. Three confirmed post border finds occurred during February, all reported by members of the public. . . 

Brazil intent on expanding beef markets in Asia, as Australian sector urged to differentiate itself – Lydia Burton:

A senior Rabobank economist says the Australian beef industry should continue to focus on differentiating its products as Brazil expands its markets in Asia.

Brazil took over from Australia as the largest exporter of beef to China in 2016, offering a cheaper protein, and has strong interest in South Korea and re-opening trade with Japan.

Japan suspended Brazilian beef imports in 2012 after it was found an animal had died of mad cow disease.

Indonesia has also been expressing interest for some years in opening up a live cattle trade with Brazil, with biosecurity protocols currently being discussed. . . 

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Rural round-up

October 18, 2016

Calf milk powder shortage dire – Neal Walllace:

Calf rearers battling a shortage of milk powder are unlikely to get a reprieve this season with a major retailer warning product delays could continue for another four weeks.  

As if that wasn’t enough, farmers report the price of calf milk replacer, or what some are calling white gold, has increased in recent weeks from $53 for a 20kg bag to $75.  

Farmlands chief executive Peter Reidie said his company was not taking any new orders for calf milk replacer (CMR) because suppliers had advised they could not supply any product. . . 

World food trends favour dairy – Hugh Stringleman:

Fonterra has identified 11 modern consumer food trends it says are very positive for high quality milk production in New Zealand.  

Global consumer and food service chief operating officer Jacqueline Chow said Fonterra had invested $1 billion over the past decade in dairy innovation – in science, sustainability, nutrition and packaging – to position the co-operative to meet the trends.  

Its dairy farmers had also spent $1b over the past five years on environmental initiatives. . . 

More calls to rural support line reported -:

The Waikato Rural Support Trust is receiving unusually high numbers of calls from farmers as adverse weather conditions and the low dairy payout take a toll, it says.

Trust chairman Neil Bateup said a particularly wet spring had caused issues with feed quality and quantity and that had made farming very difficult.

Mr Bateup said the farmers calling were mainly in the dairy industry, with those people also struggling with the low payout of the past couple of years. . . 

Feral Activists Are Worse Than The Pests 1080 Fights:

Activism in New Zealand has sunk to a new low as conservation workers don’t even feel safe going about their daily jobs.

Federated Farmers is deeply concerned for the safety of the country’s conservation department staff and contractors, as so-called activists continue to ignore the fact that 1080 is working well for New Zealand.

“It is simply unacceptable for New Zealanders who go to work every day to protect our environment, to be made to feel unsafe doing their jobs,” says Federated Farmers president Dr William Rolleston.

“This is madness and it’s activism out of control. . . 

Ngāi Tahu adds horse treks to its tourism stable – Aaron Smale:

Ngāi Tahu has bought a horse trekking business in Glenorchy to add to its tourism portfolio.

The South Island iwi has bought Dart Stables in Glenorchy, which runs horse treks through a region that features heavily in Peter Jackson’s Lord of the Rings film trilogy.

Ngāi Tahu Tourism chief executive Quinton Hall said the business fit well with its broader tourism strategy.

“The team at Dart Stables has an excellent reputation with customers and within the local community and has access to some of the most beautiful parts of the country,” he said. . . 

Enterprising Rural Women Awards (ERWA) entrants for 2016:

Six fantastic businesses are competing in three categories this year and the ultimate winner will receive the supreme prize for the Enterprising Rural Women Awards.

Rural Women New Zealand’s annual awards showcase rural women who run their own successful businesses. For the entrants, it is an opportunity to promote their innovative rural enterprise and gain recognition for their contribution to their community.

Each category winner receives $1,000 in prize money and a trophy, with a further $1,000 being awarded to the supreme winner who is judged as an exceptional rural business women. Prizes also include clothing from Swazi Apparel and from the Agri-Women’s Development Trust $400 worth of executive coaching for each category winner and an additional $3,400 professional development package for the supreme winner.

2016 ERWA categories: . . 

International Beef Alliance meets in Taupo:

New Zealand is hosting beef producers from the International Beef Alliance in Taupo this week.

The International Beef Alliance includes the national organisations representing beef cattle producers in Australia, Brazil, Canada, Mexico, New Zealand, Paraguay and the United States and it meets annually to progress issues of common interest.

This week the Presidents and CEOs from the Cattle Council of Australia, Associação dos Criadores de Mato Grosso, Associação Nacional dos Confinadores de Brasil, Canadian Cattlemen’s Association, Confederación Nacional de Organizaciones Ganaderas, Asociación Rural de Paraguay, Beef + Lamb New Zealand and the US National Cattlemen’s Beef Association will meet in Taupo. This group accounts for 46% of the world’s beef cattle production and 63% of global beef exports. . . 

Helping farmers save time and take control:

With volatility in the dairy payout, there has never been a more important time to have a clear picture of your farming business’ performance.

And according to Figured’s marketing manager Monica Shepherd, nearly 40 per cent of farmers surveyed at the New Zealand National Fieldays, said they wanted more advice from their accountants on how to achieve just that.

In response, Dairy Women’s Network is running a free dairy module called ‘Farming in the Cloud’ with its partners Figured, Xero, ASB Bank and Crowe Horwath. . . 

New Zealand’s Extra Virgin Olive Oil Awards – Top Honours Announced:

Winners in New Zealand’s most prestigious competition for olive oil were announced last night at a formal dinner held at Parliament in Wellington and hosted by MP Paul Foster-Bell.

Robinsons Bay Olives from Akaroa took out the 2016 Best in Show as well as Best in Class in the Commercial Medium Blends Class at the New Zealand Extra Virgin Olive Awards, run by Olives New Zealand, the national organisation for olive oil growers.

The Old N’Olive Grove Partnership from Wairarapa won the Best in Boutique Category for growers who produce less than 250 litres of certified extra virgin olive oil, as well as Best in Class in the Boutique Intense Single Varietal Class with their Rockbottom Grove Picual. . . 

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Thank ewe for supporting wool week.


Rural round-up

September 15, 2016

No simple answers on water – Smith – Nigel Malthus:

New Zealand is so richly blessed with freshwater that many people do not appreciate its importance to our economy, lifestyle and health, says Environment Minister Nick Smith.

At a guest lecture on the topic, held at Lincoln University recently, Smith said NZ had more freshwater per capita than pretty much any nation in the world.

“The average 2.3 metres of rain falling nationwide each year equates to 145 million litres per person per year,” he explained. “That is seven times as much as Australia, 16 times as much as the US and 70 times as much per person as the UK or China.”

Smith says many of our major export industries depend on freshwater and our rivers and lakes are equally pivotal to our tourism industry. . . 

Sheep milking easier than cows:

Milking sheep is much easier and simpler than cows, but it takes much more dedication and attention, says John Ryrie, sheep dairy manager at Spring Sheep Milk.  

“You need good stockmanship to look after sheep,” he told Rural News.  

A Scotsman, Ryrie has been in New Zealand for the past year as farm manager for Spring Sheep but has been sheep milking in the UK for 20 years. . .  

Young Farmers’ group takes rise in suicides seriously

A farmers’ group is concerned about the risk of suicide for farmers and wants to reach out to help. 

New Zealand society needs to be more upfront talking about suicide, said Terry Copeland of New Zealand Young Farmers.

“Part of it is confronting it. We’ve got to acknowledge that our lives aren’t always happy,” Copeland said. 

“Some people who suffer from depression, or have really bad work or personal stress, or a combination are unlikely to ask for help, but we have to recognise they’re not their usual self.” . . 

RWNZ submission on Government strategy on health of older adults:

RWNZ has lodged a submission on the Ministry of Health’s update of the Health of Older people strategy, urging the Government to give priority to the unique needs of older adults in rural areas.

RWNZ Health spokesperson, Margaret Pittaway says, “The strategy sets out a worthy and aspirational set of goals for the health and wellbeing of older adults for the next ten years, yet it fails to give appropriate attention to the special and unique challenges of ageing in rural areas.”

In its submission RWNZ highlight ongoing barriers to access to older adult health services in rural areas, along with health disparities affecting this population group. ”Implementation of the actions in this strategy must be given special priority in rural areas, in particular the goal of bringing health services closer to home deserves immediate attention in rural areas” says Margaret Pittaway. . . 

A story of change and success in poplars and willows for erosion management:

Trevor Freeman has seen the planting of hundreds of thousands of poplar and willow trees in the Gisborne region.

The retiring Gisborne District Council Chief Science Specialist and former Environmental Services Manager finishes with the Gisborne District Council on August 19. In the past 40 years his role has morphed from land management into environmental services concerned with water, biosecurity, forestry and many other issues as well as his first passion – erosion control.

The biggest event during his tenure was Cyclone Bola in 1988, which left little of the district unscathed and was a stark reminder of the need for trees, either strategically spaced such as with poplars and willows or as a closed forest canopy. . . 

 

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I don’t leave footprints in the sand, I leave boot tracks in the mud.

Final week for NZ wineries to enter 37th Sydney International Wine Competition:

New Zealand wineries have the rest of the week to enter this year’s Sydney International Wine Competition. Entries close on Friday 16 September, with judging samples required by 23 September.

Entry for the 37th Sydney International Wine Competition is capped at 2000 wines, with just over 250 places still available for entry.

Already there is a record entry from international wineries, including Europe, the Americas, Asia and South Africa, and over 350 entries are expected from New Zealand following their stellar performance in 2015. . . 


Rural round-up

August 26, 2016

Mid- Canterbury animal lover and dairy farmer frustrated at industry haters – Heather Chalmers:

Ardent animal lover and dairy farmer Sara Russell is frustrated at industry haters who are quick to blame dairy farming for everything from mistreatment of animals to the Havelock North contaminated water crisis.

Russell says all dairy stock on the Mid-Canterbury property sharemilked by her and husband Stuart are well cared for, from new-born calves to the oldest cow in the herd, still milking at 16-years-old.

If you engage with groups like Peta, its philosophy is that dairy farming in New Zealand shouldn’t exist. On social media, a lot of people are attacking something they have no understanding of. There are always improvements that can be made, but you wouldn’t be a dairy farmer if you didn’t like animals. Most of us are too busy getting on with our jobs to point out the flaws in their arguments. . . 

Rural mental health scheme shares top award:

Primary Industries Minister Nathan Guy has congratulated the GoodYarn rural mental health initiative for winning an international award today.

GoodYarn was developed as part of a Primary Growth Partnership (PGP) programme and was named joint Best Mental Health Promotion/Illness Prevention scheme at the Australia and New Zealand TheMHS (Mental Health Services) Conference in Auckland today.

“This is a great programme that has helped over 800 farmers and rural professionals since it was established earlier this year,” says Mr Guy. . . 

Otago Station Enjoys Benefits Of Ballance Farm Environment Awards:

Otago farmer Marty Deans entered the Ballance Farm Environment Awards because he wanted to benchmark the operation he manages and learn more about improving sustainability.

He and wife Lynette live on Barewood Station, a 6300ha sheep and beef property between Middlemarch and Outram. Barewood is one of eight farms owned and operated by Tom and Heather Sturgess, Lone Star Farms.

Marty was encouraged to enter Barewood in the 2016 Otago Ballance Farm Environment Awards. . .

Competitors chop it out at Young Butcher Awards – Adam Hollingworth:

Meat experts spent Thursday night deciding who New Zealand’s best young butcher is.

The young butchers had two hours to make the cut.

“So we’re looking for that flair and when they’re cutting, they do that precisely just like in a butcher’s shop, that’s what we want to see,” head judge Matt Grimes says.

Alongside nine guys turning a slab of pork shoulder into choice cuts was 26-year-old Amy Jones from Taumarunui.

“It’s just a male dominated trade,” she says. . . 

Bobby calf improvements noted this season:

The calving season for dairy farmers is now in full swing and improvements in calf welfare have been noted across the bobby calf supply chain.

A suite of welfare actions have been implemented since the end of the 2015 as part of an accelerated work programme focused on further improving the standard of care for bobby calves, including new regulations which have been in place since 1 August.

“Everyone across the supply chain has a role to play when it comes to the welfare of bobby calves. What we have seen and heard so far is promising and a majority of people are following the rules, but we have also noticed some people still need to change their practices to ensure all regulations are met,” says MPI’s Director Verification Services, Chris Kebbell. . . 

Minister welcomes new sheep milks PGP programme:

Primary Industries Minister Nathan Guy has welcomed a new Primary Growth Partnership (PGP) programme announced today aimed at boosting New Zealand’s sheep milk industry.

The new $31.4 million, six-year PGP programme called ‘Sheep – Horizon Three’ is a partnership between Spring Sheep Milk Co. and the Ministry for Primary Industries (MPI). 

“This is an exciting and comprehensive programme aimed at boosting New Zealand’s sheep milk industry which has huge potential,” says Mr Guy. 

“It will involve new genetics, new farming systems and developing high premium niche products. New Zealand operators will be involved in all parts of the value chain. . . 

Funding to research giant willow aphid brings relief to Canterbury’s beekeepers – Pat Deavoll:

Canterbury beekeepers are welcoming the news that scientists at Scion Research in Rotorua have won a $600,000 grant to study the giant willow aphid.

The aphid is having a detrimental effect on the country’s beekeeping industry by affecting the ability of the willow tree to flower.

During the spring an affected willow will have little or no catkins. The pollen from the catkin is arguably the most important pollen source to bees in New Zealand, without which they wouldn’t be able to produce honey. . . 

Hurry get your Enterprising Rural Women Awards entries in now:

The Enterprising Rural Women Awards (ERWA) offer women who run their own rural businesses the opportunity to showcase their innovative rural enterprise and gain recognition for their achievements.

Rural Women New Zealand invite entries from businesswomen who have strong entrepreneurial skills, are innovative, and embrace new technology, and are active in their rural community.

2016 ERWA categories: . . 

Beef progeny test delivering answers to farmers:

Commercial farmers can bank on estimated breeding values (EBVs) for calf weaning weights delivering on what they predict.

Initial results from the Beef + Lamb New Zealand (B+LNZ) Genetics beef progeny test are rolling in and the second cohort of calves is due on the ground in coming weeks.

The test is being run across five large commercial properties and involves about 2200 cows and heifers each year. Its goal is to determine how bulls of different types perform under comparable commercial conditions. It aims to put a dollar value on the worth of superior genetics – from both the perspective of breeding cow performance and finishing stock’s carcase attributes. . . 

Scales Corporation lifts half-year after tax profit, upgrade full-year earnings guidance:

Scales Corporation Limited (NZX:SCL) today reported a net profit after tax of $33.8 million for the half year ended 30 June 2016 (1H16), up 3 per cent on the previous corresponding half year ended 30 June 2015 (1H15).

Key highlights include:

• NPAT up 3 per cent, EBITDA and EBIT also up 3 per cent on 1H15.
• Apple export volumes up 12 per cent on 2015 export volumes, to 3.55 million TCEs.
• Food Ingredients EBITDA up 33 per cent, with pet food sales volumes up 24% on 1H15.
• Full year guidance upgraded to EBITDA between $55 million and $62 million, equating to a net profit after tax of between $29.6 million and $34.6 million.
• China Resources welcomed as a long term supportive shareholder. . . 

Winner of 2016 Bayer Young Viticulturist of the Year announced:

Congratulations to Cameron Price from Villa Maria, Hawke’s Bay who is the Bayer Young Viticulturist of the Year 2016. After a tough final Price was thrilled to receive this prestigious reward on Thursday night at the Bragato Wine Awards. “All that hard work paid off” he said.

Cameron is the Vineyard Supervisor working on Villa Maria’s Ngakirikiri, Vidal and Twyford Gravels vineyards. He has been there since May this year and is enjoying the challenges of his new position, supervising 60 hectares of vines.

He is 26 years old and grew up in Palmerston North. Price comes from a family of plumbers but his passion for viticulture and wine led him to Hawkes Bay to study Viticulture at EIT in 2008. He continues to study part-time as he furthers his career working full time learning and upskilling on the job as well. . . 

Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards:

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover. . . 

A year on: Invivo hosts innovative bash for stakeholders to toast a good year:

It’s probably one of the most lively investor ‘meetings’ you’re likely to attend.

Forget stuffy AGMs, the shareholders who joined the Invivo directors at the winemaker’s 2016 AGM in Te Kauwhata yesterday (24 Aug.) were treated to live music, canapés, dinner and a winery tour. That’s the Invivo way.

Having been New Zealand’s first company to equity crowdfund the maximum $2 million in 2015, Invivo hosted the bash with its shareholders to celebrate its first year. The company’s innovative approach to its AGM proved a hit as more than 120 shareholders joined the event which was also live streamed across the world. . . 


Rural round-up

August 12, 2016

Kiwi world leader in precision farming – Nigel Malthus:

Mid-Canterbury farmer and businessman Craige Mackenzie was recently named the international Precision Farmer of the Year for 2016.

He is travelling to St Louis, Missouri, in early August to receive the award from the US-based PrecisionAg Institute. Nigel Malthus caught up with him before he left.

The award recognises “outstanding people, programmes and organisations making a difference in the precision ag industry”. It is a high honour for a man who was first invited to present a paper at an international conference in 2008 – but who did not then consider himself a precision farmer. . . 

$34-$35 Million FY16 reported earnings forecast for Synlait:

Synlait Milk’s reported net profit after tax (NPAT) for FY16 is forecast to be in the range of $34 – $35 million.

Underlying NPAT for FY16 is forecast to be in the range of $32 – $33 million.

Earnings guidance for the financial year ending 31 July 2016 (FY16) has been provided to clarify market expectations around FY16 performance.

“Our IPO growth projects added the capability and capacity to execute our strategy of making more from milk,” said Graeme Milne, Chairman. . . 

Collaborative group to improve nature protection:

A new collaborative group involving environmental and landowner organisations has come together to improve national policy on protecting nature on private land, Environment Minister Nick Smith announced today at the Environmental Defence Society’s ‘Wild Places’ conference in Auckland.

“New Zealand is globally recognised as a hotspot environmentally for the loss of unique species. One of the most challenging issues for councils and communities is improving the protection of our native species on private land while respecting the reasonable rights of owners to use their land for farming, forestry and other economic activities. This initiative is about bringing environmental groups and landowners together to develop clearer national policy on protecting the plants and animals that make New Zealand special.” . . 

Feds welcome biodiversity forum:

Federated Farmers welcomes the new national biodiversity forum announced by Minister Nick Smith at the Environmental Defence Society conference today.

Federated Farmers spokesperson for biodiversity Chris Allen says we now have the opportunity to come to a common understanding of the pressures and priorities for biodiversity, on land and in water.

“From here we chart a way forward. Part of this will be agreeing on a national policy statement. . . 

Threatened wildlife the winner if National Policy Statement on Biodiversity succeeds:

Forest & Bird is cautiously optimistic that the development of a National Policy Statement on Indigenous Biodiversity will help New Zealand’s struggling native wildlife, and streamline the process of protecting the environment.

Minister for the Environment Nick Smith announced today that core stakeholders have been invited to meet over the next 18 months and collaboratively work on a National Policy Statement for Indigenous Biodiversity.

A National Policy Statement (NPS) is a statutory document that guides and directs the contents of regional and district plans. All regional and district plans must give effect to the policy. . . 

Entries open for the 2016 Rural Women New Zealand Journalism Award:

Rural Women New Zealand is offering the Journalism Award in a partnership with the New Zealand Guild of Agricultural Journalists and Communicators.

The Award recognises the important contribution women make in the rural community, either through their role in the farming sector or to the general rural environment.

The Award encourages journalists to report on the achievements of women living and working in rural communities. The award recipient will demonstrate excellent understanding of issues and effectively communicate women’s responses to farming, family and business challenges, in a way which inspires and informs the audience. . . 

Changes to kiwifruit regulations:

The Government is updating kiwifruit regulations to ensure the industry is best structured for future growth, says Primary Industries Minister Nathan Guy.

“New amendments to the Kiwifruit Export Regulations will allow Zespri shareholders to consider setting rules around maximum shareholding and eligibility for dividend payments. 

“This will give Zespri more options for managing its shareholding available to any other company operating under the Companies Act, and will ensure that the interests of all shareholders are recognised in any decision affecting them. . . 

Zespri welcomes changes to Kiwifruit Export Regulations:

Zespri welcomes the Government’s announcement that Cabinet has approved amendments to the Kiwifruit Export Regulations.

Zespri Chairman Peter McBride explains these regulatory changes represent the first major review of the regulations since they were put in place 17 years ago.

“The Kiwifruit Regulations have served the industry very well and extensive industry consultation showed more than 97 percent of growers support the industry structure, with minor changes identified to position the industry for the strong growth ahead. . . 

NZKGI welcomes amendments to Kiwifruit Export Regulations:

New Zealand Kiwifruit Growers Inc. (NZKGI) welcomes today’s announcement by the Government to approve amendments to the Kiwifruit Export Regulations.

These changes will ensure a regulatory structure that supports the sustainable, long-term growth of the New Zealand kiwifruit industry into the future.

The announcement today reflects considerable effort and investment by growers into ensuring the industry has the foundations to sustain its future in good and adverse times. . . 

Pahiatua Farmers Enjoy Participating In Ballance Farm Environment Awards:

Wairarapa sheep and beef farmers Tim and Nicola Hewitt are proud of the environmental work on their family’s 724ha (640ha effective) property south of Pahiatua. While they were initially reluctant to enter the Horizons Ballance Farm Environment Awards, they are glad they finally gave it a go.

“We didn’t want to be seen as blowing our own trumpet,” says Tim.

“But ultimately I think farmers have a responsibility to our industry to show that we are trying to do a good job when it comes to the environment.” . . 

New agri-food research centre in Palmerston North:

Science and Innovation Minister Steven Joyce has today announced that AgResearch and Massey University will jointly build New Zealand’s largest agri-food research centre in the Food HQ Precinct on the Massey University campus in Palmerston North.

As part of AgResearch’s Future Footprint Programme, AgResearch and Massey University are investing $39 million in the Food Science Research Centre and the design for the new buildings is well underway.

“The research conducted at the Centre will span the agriculture sector from farm to consumer, with a focus on dairy and red meat research,” Mr Joyce says. . . 

Association backs ‘thorough’ maunka honey verification – Alexa Cook:

The Unique Manuka Factor Honey Association says it can now classify what is genuine manuka honey, which it believes is a world first.

John Rawcliffe, from UMF Honey Association, said clarification around what constituted genuine manuka honey would help protect the brand and identify legitimate honey.

“Everyone who puts the word ‘manuka’ on a bottle is required to ensure that it is, so from any export honey the requirement is to show that you are labelling correctly that it is manuka.

“There have been question marks on how to go about it, and today under the UMF quality mark at least we can say ‘this is manuka’.” . . 

Rodent eradication lies in directed vitamin dose:

Rats die of a heart attack within 48 hours of being sprayed with a new chemical formulation invented by a New Zealand – United Kingdom joint venture.

The formula includes Cholecalciferol, better known as vitamin D3 and used as a health supplement in humans.

But Peter Signal, a director of New Zealand company Advanced Animal Technologies (AAT), says it’s the combination of the chemical formula with a specially designed delivery system, called PiedPiper, that has been shown to deliver outstanding results in trials in the UK, Europe and Kenya. . . 

 


Rural round-up

June 3, 2016

Dairy price estimates are consistently wrong – Keith Woodford:

As occurs each year, the media have focused on Fonterra’s opening forecast for the coming year, predicted this year to be $4.25, as if it has significant meaning. To put that in perspective, here are Fonterra’s opening forecasts and actual payments for the last five years.
Fonterra price estimates

The overall tendency has been for Fonterra to be over-optimistic by $0.58 c per year. However, the average error in the prediction is $1.27c, ranging from minus $2.60 to plus $1.40. In three of the five years, Fonterra has been out by more than $1.30. . . 

NZ Merino inks 5-year, $45M contract with Italy’s Reda, supplier to Armani, Gucci – Tina Morrison

(BusinessDesk) – The New Zealand Merino Company, which markets the nation’s wool to customers on behalf of suppliers, has signed a five-year, $45 million deal to supply fine wool to Italian luxury fabric manufacturer Successori Reda, its longest-ever contract.

The fixed-price contract for 2,500 tonnes of fine wool in the 15.8 to 19.2-micron range effectively locks up supply for all of the qualifying wool that New Zealand will produce over the five-year period, said NZ Merino chief executive John Brakenridge. Previously, NZ Merino’s longest contract period covered three years. . . 

Changes to firearms’ licensing programme will have a major negative impact on rural communities

Rural Women New Zealand (RWNZ) is very concerned about the changes to firearms’ licensing, training and testing, being proposed by the Mountain Safety Council (MSC). The MSC executive has been announcing these changes in a series of road shows around the country. Volunteer instructors are being told their services are no longer required.

The current MSC Firearms Safety Programme has about 480 volunteers with significant hunting and shooting experience. They are based in 150 locations in New Zealand. MSC propose to significantly reduce the number of trainers and the number of locations. . . 

China ‘a big country with lots of different moving parts’ – Tony Benny:

A group of Silver Fern Farms shareholder suppliers are back on their farms following a week-long tour of China where they discovered just how complex the market there is. Tony Benny joined them on tour.

As a 30-strong group of New Zealand farmers, Silver Fern Farms staff and guides – and including three reporters – streak into central Shanghai from Pudong airport aboard the Maglev train, the display in the carriage reads 315kmh.

They’re on the world’s fastest train service, even if this morning it’s down on its usual top operating speed 431kmh.  It will deliver them into a city of 36 million people, the sophisticated, vibrant and stylish heart of shipping and finance in China. . . 

Separation of South Island eel stock:

Primary Industries Minister Nathan Guy has announced changes to quota management for eels in the South Island which will see the current single stock split into two – longfin and shortfin eels.

“Longfin eels are more vulnerable to environmental and other factors, compared to shortfin eels. Therefore it’s important to manage the two species as separate stocks with their own catch limits and sustainability settings,” says Mr Guy. 

“It means we can take into account the different characteristics and value of each species when setting limits, and take a more precautionary approach to longfin eels which are more vulnerable. It is also consistent with how eels are managed in the North Island and the Chathams.”   . . 

Agreement will build a stronger future for the golden breed:

Two organisations committed to the Jersey breed are joining forces and expertise to breed even better dairy cows into the future.

The breed society, Jersey New Zealand, and herd improvement company, Livestock Improvement Corporation (LIC), have signed an agreement to work together to jointly select and prove the genetic merit of additional top young Jersey bulls.

The programme will add eight extra bulls to LIC’s current Jersey breeding programme, and will statistically lift the rate of genetic and productive gain for the breed within the industry. . . 

Farm Environment Trust Head Steps Down After Ten Years:

New Zealand Farm Environment Trust general manager David Natzke is stepping down after a decade at the helm of the organisation that administers the highly successful Ballance Farm Environment Awards.

New Zealand Farm Environment (NZFE) Trust chairman Simon Saunders said Mr Natzke has made a huge contribution to the Trust since his appointment in March 2006.

“Under David’s management the Trust has developed into a highly professional organisation that has grown the Ballance Farm Environment Awards (BFEA) into one of our primary sector’s premier events.”

Mr Natzke worked with trustees to manage the Awards programme and expand the list of Trust activities. . . 

RBI cell tower completion boosts rural coverage:

Communications Minister Amy Adams today announced the completion of the Rural Broadband Initiative (RBI) Phase 1 new tower programme with 154 new cell towers now built ahead of schedule.

Ms Adams was on site to celebrate the completion of the programme in Waipu, and said that under the RBI, nearly 300,000 rural families and businesses are now able to access high speed 3G and 4G broadband services.

Under original specifications, the fixed wireless broadband service was to provide at least 5Mbps peak download speeds. Recent testing shows the 4G service is delivering speeds nine times faster than originally promised.. . .

Kiwi Farmers plough through the most 4G data:

Spark has found that farmers and the rural sector are consistently the highest users of 4G data across all of New Zealand.

When analysing data traffic over the last month, Spark’s cell towers in both Waiuku and Te Puke show the highest use in all of New Zealand. Farmers and rural residents in these two locations are consistently using over 1 terrabyte of data every week – which is the equivalent of watching 1000 hours (or nearly 42 days!) of non-stop online TV content like Lightbox each week.

Other rural sites including Pukekura, Te Awamutu, Pukekohe and Te Kawa also rank extremely high in 4G data usage, demonstrating that Kiwi farmers are now using mobile technology to enhance their businesses – whether that’s at the farm-gate, on the road or in the paddock. . . 


Rural round-up

August 2, 2015

Groser disappointed TPP deal not reached:

Trade Minister Tim Groser is disappointed that the TPP negotiations were unable to reach a conclusion today, but TPP ministers collectively pledged to meet again as soon as possible to finalise the deal.

“Good progress was made this week, but a number of challenging issues remain, including intellectual property and market access for dairy products”, Mr Groser said.

“We will continue to work toward a successful conclusion. This is about getting the best possible deal for New Zealand, not a deal at any cost.” . . .

TPP pressure on Canada, but US is super-star in agriculture subsidies – Lawrence Herman:

Americans provide billions in protectionism to dairy that will have to be given up for trade deal.

We rail against Canada’s supply management system. Rightly so. It’s a Soviet-style regime that is out of step with Canada’s international trade interests and objectives. Every credible Canadian think-tank has said that supply management is a regressive system that distorts the market by guaranteeing dairy, poultry and egg producers a positive return on production, inhibiting competitiveness and, in the long-run, preventing Canada from becoming an exporting agriculture powerhouse. . .

 Groser proves trade credentials by insisting on a good deal:

The Dairy Companies Association of New Zealand (DCANZ) is commending New Zealand Trade Minister, Tim Groser, for standing firm against enormous pressure to concede to a sub-standard deal for dairy. The Minister and his team of expert negotiators have preserved the ability to conclude a good deal in the future.

“What was on the table fell well short of the deal required to deliver the commercially meaningful access that is needed by New Zealand’s dairy industry” says DCANZ Chairman Malcolm Bailey, who has been in Maui, Hawaii, where the negotiations took place over the past week.

Agreeing a bad deal would have consigned New Zealand farmers to many more years under the burden of heavy protectionism. Trade prohibitive tariff levels in Japan, Canada and the United States contribute to a thin global dairy market and exacerbate extreme price volatility. . .

 Concerns over strong El Niño:

NIWA fears this year’s El Nino may be as bad as 18 years ago, when widespread drought cost the country a billion dollars in lost exports.

International guidelines indicated a 97 percent chance of El Niño continuing over the next three months and a 90 per cent chance it will continue over summer.

El Niño typically sees the west of New Zealand wet, and the east very dry.

Niwa forecaster Chris Brandolino said it was looking like it could be as significant as the El Nino in the nineties. . .

Where every day is a good day – Kate Taylor:

Discussion groups, monitor farm programmes, running a Gisborne hill country station and his house burning down couldn’t prepare farmer Ken Shaw for being given a 15 per cent chance of surviving the cancer attacking his body. But survive he did.

“Every day’s a good day,” he says, driving his bike in driving, freezing cold rain on his Matawai farm the day before a big snow storm hits the region and dumps a metre of snow on tops of his hills.

Ken and Kirsty Shaw farm the 709ha hectare Elmore Station (680ha effective) on Rakauroa Road at Matawai near the highest point of the highway between Gisborne and Opotiki. . .

Cut unprofitable production – DairyNZ CEO:

With the continued decline in milk price, DairyNZ chief executive Tim Mackle is calling on farmers to cut unprofitable production from their systems.

“These are extraordinary times. Open Country Dairy’s milk price forecast is under $4 per kilogram of milksolids (kg MS) and all indicators show Fonterra will be forced to lower their forecast on August 7. This price dip is lower and longer than anything we’ve seen in the last decade,” says Tim.

“Assuming a milk price of $4.00 for the average Open Country Dairy supplier, that means a potential deficit of around $250,000 for the year ahead.” . . .

Rural Women as relevant today:

In 90 years, Rural Women New Zealand has grown to a 2700-strong organisation but many of the issues it works on have remained the same.

In July 1925, Florence Polson became the first head of the women’s division of the forerunner of Federated Farmers.

Women’s Division Farmers Union was driven by concerns about health and the effects of isolation for women living on farms. . .

 


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