Rural round-up

03/05/2021

Health restructure leaving rural GPs and nurses in the dark:

Rural communities across the country will lose out under Labour’s radical health restructure, National’s Health spokesperson Dr Shane Reti says.

“National believes our health system should fundamentally be based around need, those who have the greatest need receive the greatest resources.

“New Zealand’s rural communities are an essential part of New Zealand and face unique health challenges, but Labour has failed to put forward how its health restructure will benefit our small rural communities and their GPs.

“In any major merger or centralisation it’s the small communities who lose their voice, but they’re the ones who best know what works for them when it comes to keeping their people healthy. . . 

Battling pines on Molesworth Station – Country Life:

There’s a war being fought on the slopes and gullies of Marlborough back country.

Among the foot soldiers are students, builders and Coast to Coast athletes – their enemy, unwanted pine trees.

Their uniform is high viz and their weapons – “blue glue” pesticide and chain saws.

In the tree control gang is Anzac Gallate, a university student with an appropriate name for the task at hand. . . 

Efficient water use on a drought-prone farm:

In a region increasingly prone to drought, being able to reduce the amount of water being used in your dairy shed by 50% is a massive win.

For Hukerenui Holstein Friesian breeders Kevin and Michelle Alexander that win came down to measuring good data, a commitment to finding a better way to manage water on their farm and using better tools and methods, including a hose nozzle that uses a significantly less water than a normal hose.

The couple have been on their 178 hectare farm about 20km north of Whangarei for the past 20 years. They milk around 350 mainly Holstein Friesian cows, which in a good year return about 1,100kgMS/hectare. . . 

Never underestimate the great importance of farming friendship – Will Evans:

The recent, sudden passing of a very close friend has left me feeling both bereft and pensive and, being truly honest, I don’t know if I’ve ever felt this achingly sad before.

The sense of loss and injustice is all consuming, and it’s hard to really concentrate on anything else. But it has led me to contemplate the true meaning of friendship and how very fortunate we are in the farming community in this regard.

Rachel was, in many ways, the heartbeat of a group of us who were thick as thieves from the start of our time at Harper Adams University more than 20 years ago, and we have remained as close as family ever since. Best men and bridesmaids at each other’s weddings, godparents to each other’s children, and unfailingly there for each other through life’s good times and bad.

Though we all scattered to the four corners of the world after university, and have become older and marginally more responsible over the years, on the occasions when we do reunite, it feels, temporarily at least, as if we’re young and daft and invincible again. What an incredibly joyous thing that is. . . 

Garry Diack appointed new Ravensdown CEO:

Ravensdown has announced Garry Diack as its new CEO, replacing Greg Campbell who has held the position at the farmer-owned co-operative for the past eight years.

Diack joins Ravensdown from his position as CEO and Executive Director of Tait Communications on 19 July 2021. He has over 30 years’ experience of improving corporate performance, effective governance and driving growth.

Ravensdown Chair John Henderson said Garry’s experience across many industries, his rural connections and his grounded-yet-innovative approach, made him a compelling proposition for the Board. “The Board is excited that its search for someone that offers strategic continuity and deliberate evolution has been successful.

“There’s no doubt that our purpose of enabling smarter farming for a better New Zealand has never been more important and Garry is passionate about that direction.” . . 

Reduce nitrogen, phosphate use without compromising pasture & milk production with NZ’s leading expert in soil fertility:

Developed from proven science, Hamilton-based Soil Scientist Dr Gordon Rajendram (PhD), shows how one farm improved plant nutrient uptake, pasture production, milk production, root growth, earthworm and increased water holding capacity through soil, pasture and clover only testing followed up by sound agronomic advice.

“This study is highly relevant, especially to Canterbury dairy farmers as the NZ Government requirement that no more than 190 kg of nitrogen per hectare is applied in any one year. It is also likely in the future that there will be restrictions in phosphate (P) use, as P is more of a threat to the environment if it gets into waterways than N” adds Gordon.

‘Farmers are very worried about the 190 N rule particularly in Canterbury, they do not have to be as you can grow enough pasture with high-quality feed if you get the right advice based on sound scientific principles’ adds Gordon. . . 


Rural round-up

28/02/2021

Meat processing industry supports move away from coal, but concerned about livestock cuts:

New Zealand’s largest manufacturing industry is generally supportive of the Climate Change Commission’s draft report and its focus on reducing the use of fossil fuels but is concerned about the stated 15 per cent reduction in sheep, cattle and dairy numbers.

Sirma Karapeeva, chief executive of the Meat Industry Association, says red meat processors and exporters are committed to reducing and eventually eliminating the use of coal, although achieving the commission’s 2037 target will be difficult.

“We do need a fair and just transition away from coal to ensure jobs and livelihoods are not put at risk.  However, our chief concern is any drop in livestock numbers may jeopardise the viability of some processing plants and jobs in rural communities.

“Meat processors rely on throughput of livestock to create efficiencies of scale and be profitable. The commission estimates that without major on-farm practice change and new technologies, a 15 per cent reduction in livestock numbers will be required to achieve the targets by 2030. This would have a serious impact on the ability of many processors to keep operating. . . 

Meat industry calls for Covid vaccine priority :

The meat processing and export industry wants its workforce to be prioritised for Covid-19 vaccinations.

Meat Industry Association chief executive Sirma Karapeeva said the industry was considered high-risk, due to the large numbers of people working closely together.

Countries such as Australia, the US and the UK have all had Covid-19 outbreaks at meat processing facilities.

“We saw a significant increase in the spread of Covid in that workforce, which led to the closure of plants,” Karapeeva said. . . 

Time for UK to ‘walk the talk’ – Todd Muller:

One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.

But shibboleths are meant to be broken – as we have proven with our dear friend Australia over 40 years. You can have remarkably close economic relations with mates, and it can work.

You have to have a unifying idea (in our cases, closer economic integration and freedom of movement) and the strength of relationship to say it like it is.

So, I believe it’s time to address the elephant in the trading room. The eye-watering gap between the UK’s rhetoric on free trade and its current approach to NZ.  . .

 

Fonterra details how farmers will be paid for sustainable, high value milk :

Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.

From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality.

“Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source. . . 

Volume of wine on the rise :

The total volume of wine available for consumption in New Zealand rose in 2020, Stats NZ said today.

“The volume of wine available to the New Zealand market was up 4.3 percent in 2020, in contrast to falls in each of the previous two years,” international trade manager Alasdair Allen said.

“This year’s wine volume available to the domestic market is nearly 113 million litres, surpassing the previous high of 2017.”

The volume of wine made from grapes rose 4.9 percent to 94 million litres, following falls of 2.7 percent in 2019, and 2.6 percent in 2018. . . 

FarmIQ adds value to compliance:

The demands on farmers to become more compliant have grown significantly in only five short years, with expectations from the public, processors and government all requiring greater accountability for how resources of land, water and people are managed.

Regardless of what government is running New Zealand, it is more likely than not the regulations proposed or in place around water and land management are not going to change significantly. New Zealand’s need to stake its reputation as a food producer delivering high quality, sustainable products requires regulatory effort to deliver on that promise.

As the demands around compliance have grown, the ability to capture data that proves a farmer is compliant in areas of environmental management, health and safety and ultimately green-house gas emissions has never been greater. . . 

 


%d bloggers like this: