Rural round-up

16/02/2021

Hackles rise over stock reduction numbers – Hamish MacLean:

A possible 15% reduction in livestock numbers on red meat and dairy farms by 2030 could break New Zealand’s under-pressure agriculture industry, some farmers fear.

While industry groups are taking a cautious approach to the Climate Change Commission’s draft advice package, its preferred path includes reduced livestock numbers by 2030.

And the already weary farming sector feared an urban-centred Government could again make changes for rural New Zealand that did not match what was happening on the ground, Riverton sheep farmer Leon Black said.

Mr Black, a former Beef + Lamb New Zealand southern South Island director, said any policy that led to fewer farms in the South would be catastrophic for rural communities. . . 

Concern over land reform changes – Annette Scott:

Changes proposed in the Crown Pastoral Land Reform Bill threaten the viability of high country farming for pastoral lessees.

The Bill proposes to amend the Crown Pastoral Land Act 1998 and the Land Act 1948, to end tenure review and redesign the regulatory system to deliver improved Crown pastoral outcomes.

But farmers say the Bill is poorly drafted, placing unreasonable limitations on day-to-day farming activities for pastoral leaseholders.

Farmers will be bogged down in red tape and environmental outcomes would go backwards. . . 

Zespri faces a China conundrum – Keith Woodford:

China is New Zealand’s biggest kiwifruit market. Growth of this market has been spectacular with the Zespri-owned SunGold variety much-loved by Chinese consumers. The problem is that the Chinese are also growing at least 4000 hectares of SunGold without the permission of Zespri. 

That compares to about 7000 hectares of SunGold grown in New Zealand.

The question now facing Zespri and the New Zealand kiwifruit industry is what to do about it.  There are no easy solutions.

This issue is something I discussed with local folk in the kiwifruit-growing regions of China way back in the years between 2012 and 2015. It did not need an Einstein to work out that the SunGold budwood was already there. . . 

Kiwifruit settlement a token, but an important one – Nikki Mandow:

This weekend’s settlement over PSA kiwifruit disease compensation is good news for the taxpayer, but bad news for business owners, particularly farmers. 

On Saturday morning, a group of kiwifruit growers announced they had reached a settlement with the Crown over damages they suffered after virulent kiwifruit vine disease PSA entered New Zealand. The bacteria arrived in 2009 in imported Chinese pollen because of a Ministry of Primary Industries biosecurity blunder at the border, and it devastated the industry.

The growers wanted $450 million, plus interest, to compensate them for the destruction of their orchards; in some cases the destruction of their livelihoods. 

But late on Friday night, with the final stage of a seven year-long court battle due to start in the Supreme Court today, they settled for $40 million. . . 

‘Absolutely gutted’: Maniototo A&P Show cancelled over alert level move – Yvonne O’Hara:

The Maniototo A&P Show, scheduled for Wednesday, has been cancelled.

Secretary Janine Smith said organisers made the tough decision to cancel the show after the Government moved the nation to Alert Level 2 and Auckland to Alert Level 3 on Sunday night.

The situation was being assessed by the Government every 24 hours. . . 

Cattle game is trusted; but society still wants oversight – Shan Goodwin:

Cattle producers enjoy a high level of trust by the Australian community but that does not equate to support for a relaxed regulatory environment.

This is the key finding from first-of-its-kind independent research into public perceptions of the cattle industry’s environmental performance, from a team headed up by The University of Queensland.

The work points to the need for a rethink of how the industry sometimes frames the relationship between environmental regulation and community trust.

A well-designed regulatory framework that is developed with the engagement of key stakeholders enables the demonstration of sound environmental performance and should not be framed as a burden, or the result of society being ‘on our back’, says lead researcher Dr Bradd Witt. . . 


Rural round-up

31/01/2021

Changes coming for farmers, consumers – Hamish MacLean:

The Climate Change Commission will release on Monday its recommendations on our national response to our obligations under the Paris Agreement, specifically a plan to meet emissions-reduction targets. How we get our food and farming is likely to be in the spotlight. Hamish MacLean reports.

Livestock numbers in the lower South Island could come under the climate change spotlight as New Zealand starts to make the far-reaching changes it needs to to reach its carbon emissions goals.

New Zealand has kept the methane produced on farms, one of its biggest sources of greenhouse gases, out of its net-zero 2050 emissions target.

But when the Climate Change Commission releases its draft advice on Monday, future reductions in emissions from livestock digestion will be part of the discussion. . .

Final call for wool donations – Neal Wallace:

Crossbred wool may be lacking consumer interest and economic relevance for most sheep farmers, but it is underpinning two Southland charitable events.

The Bales4Blair project is using donated wool to insulate the Southland Charity Hospital being built in Invercargill and has one more week before donations close.

The Riverton Lions Club charity lamb shearing fundraiser held this week, with volunteers expected to shear 2300 lambs at the Woodlands AgResearch farm. . . 

Kaikōura wetlands: ‘100 years to destroy, another 100 to restore‘ – Anan Zaki:

Precious wetlands in Kaikōura that have been drained and degraded for generations, are now being lovingly restored and protected – in projects that landowners and farmers hope will inspire others to do the same.

Those behind the restoration work say changing attitudes among farmers are helping create more awareness about protecting natural habitat in farms.

Environment Canterbury (regional council), which is supporting the work, said although it will take decades for the wetlands to fully recover, there are already promising signs.

About five minutes’ drive from the Kaikōura township is the home of Barb Woods. . .

Fonterra joins with Royal DSM to lower carbon footprint:

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.

While the organisations have a long-standing working relationship, the new collaboration is based around DSM’s feed additive product Bovaer®, which effectively and consistently reduces methane emissions from cows by over 30 percent in non-pasture-based farming systems.

The question that needs answering now is: Can it do the same in New Zealand’s pasture-based farming systems? . . 

High sugar grass ranks as key profit driver :

Profit for some NZ dairy farmers set to increase through innovative ryegrass.

Dairy farmers in parts of New Zealand could generate hundreds of dollars of additional profit per hectare by sowing an innovative High Sugar Grass.

The 2021 DairyNZ Forage Value Index (FVI), released in January, identifies Germinal New Zealand’s AberGain AR1 High Sugar Grass as a leading five star cultivar for the South Island and lower North Island – making it one of the most profitable ryegrass varieties for dairy farmers in these regions. . .

Novel trait clarification could prove significant – Sean Pratt:

Health Canada plans to publish a new guidance document that could have a profound impact on crop breeding in this country, says an industry official.

The document will clarify what the government deems to be plants with novel traits, which are crops that are subject to regulation.

Seed companies hope the new definition will create a more predictable and transparent system for crop breeders.

“We’re encouraged to see that the government is taking this very seriously,” said Ian Affleck, vice-president of plant biotechnology with CropLife Canada. . . 


Rural round-up

07/01/2021

Massive deluge ‘kick in teeth ‘ at start of year – Hamish MacLean:

The deluge that drowned crops, dug up roads, and overwhelmed water supplies in Otago to start the year was a “real kick in the teeth” for many.

In some places, localised downpours dumped up to a third of the annual average rainfall for an area on to land and into rivers that could not cope.

And while a cleanup that could take weeks or months was under way yesterday, the region’s mayors said Otago had weathered another major storm.

Central Otago Mayor Tim Cadogan said things were slowly returning to normal yesterday but roads remained closed, bridges were damaged, and three towns were on boil-water notices. . . 

Few ATMs, unreliable internet – and now banks cheque-mate farmers – Nikki Mandow:

Banks are accused of discriminating against rural customers by phasing out cheques before the broadband rollout to farms is complete. A Rural Women survey shows one in four families have little or no bank or ATM access, and many still have no internet – but the banks are ripping up their cheques.

Farmers and rural households are being told to switch to internet banking when banks stop accepting cheques this year. Yet thousands still have no access to broadband. Go figure.

In August 2020, Rural Women NZ sent out a survey to members, a survey which garnered the highest response rate that government relations manager Angela McLeod can remember over the two years she’s been in the job. 

Her members weren’t getting hot under the collar about health or education, agriculture or the environment. It wasn’t even a survey about firearms – although that survey got the second highest response rate.  . . 

How the Canes make hay while the sun shines – The Country:

Malcolm Cane has always preferred to do it himself, from silage and haymaking to drilling and cultivating.

Looking back over 30 years of deer-farming, it’s probably been a big part of his success.

Cane and his wife Kathy farm 390ha at Reporoa, of which 146ha is leased to a dairy farmer.

The Canes run about 1000 stags and 500 hinds, plus about 500 mixed-sex weaners at any one time. . . 

Detectors help bat walks work – Richard Davison:

Visitors to the Catlins have a chance to catch one of the area’s more elusive residents on the wing this summer.

Owaka couple Annette and Murray Patterson are leading a pair of New Zealand long-tailed bat detection walks during the holidays, under the twin banners of South Otago Forest and Bird, and the Catlins Bats on the Map project.

The first, successful, outing took place on December 29, and aspiring chiropterologists (bat scientists) could sign up for the second, at Tawanui, on Saturday, January 16, Mrs Patterson said.

The walks form part of an ongoing study programme led by self-described “bat lady” Catriona Gower, which has identified key Catlins locations for the critically endangered native mammal species. . . 

People are seasonal too – Stephen Barnard:

Over the festive period a number of city folk will have packed the car and travelled into the regions to catch up with their farming relatives.

If they completed the same trip last year they might have noticed changes in the countryside on their way. Hopefully greener pasture, fuller dams and fatter livestock.

Once arrived they might have been greeted by a swarm of flies, a pack of farm dogs making an eager inspection, and by talk of the weather, the harvest and the market.

Depending on the farm, they’ll have witnessed a flurry of activity as crops were harvested, or else not much at all as their family members took a well-earned break. . .

Emphasise UK meat’s sustainability this year, sector says :

Wales could put forward positive credentials as the world’s most sustainable place to produce red meat as climate change is set to dominate 2021, according to an industry figure.

In his New Year’s Day message, Hybu Cig Cymru – Meat Promotion Wales (HCC) chairman Kevin Roberts painted an up-beat picture of the long-term future of Welsh red meat.

Mr Roberts’s reminded the food and farming industry that Welsh beef and lamb were strong brands that consumers could trust in uncertain times.

He pointed out that UK retail sales of lamb and beef had risen in 2020 as consumers supported domestic farmers, that European importers had stuck with Welsh meat through the worst of Brexit uncertainty, and that long-term work to develop new markets was paying off. . . 


Rural round-up

02/11/2020

Farmers set for another tough summer as staffing woes drag on – Esther Taunton:

Kiwi farmers could be in for another tough slog through spring and summer as staffing woes drag on.

With last summer’s drought still fresh in the minds of farmers across the North Island and many in the south hit hard by February’s floods, the weather remains a concern for many.

But with Niwa predicting a change for the better in the north, including a higher chance of beneficial rain through November and December, and drier conditions in the south, it could become a secondary issue. . . 

Where to now in the war on rabbits? – Hamish MacLean:

For about 150 years New Zealand has waged a war on rabbits.

Ferrets, stoats and cats have been bred and released en masse to hunt down the pests.

Hundreds of kilometres of fences have been erected to box the animals in.

Rabbit burrows have been gassed.

In the wake of World War 2 fixed-wing aeroplanes were used to drop poison, the landscape being bombed with 1080 from 1954. . . 

Online service aims to help fill shortage in fruit pickers :

A new online job service hopes to get students into summer fruit picking work as growers continue to warn of a dire shortage of pickers.

Earlier this month, another warning from growers was issued in a desperate statement, which said some fruit and vegetables could rot unharvested this summer because of a shortage of people to pick them.

Pick Tiki – dreamed up by university graduates Emma Boase and Summer Wynyard – is now linking young New Zealanders with fruit growers around the country. . . 

Whineray climbs his first Fonterra peak – Hugh Stringleman:

One thousand litres of milk a second are flowing into Fonterra’s processing plants at the height of the spring milk peak, chief operating officer Fraser Whineray says.

The newly re-energised dairy industry senior executive has more gee-whiz statistics.

The full flow is around 82 million litres a day, similar to last year, a farm pick-up every nine seconds, a tanker discharged every 22sec and a container door closed every three minutes. . . 

A strong sense of community – Colin Williscroft:

Kohuratahi farmer Daniel ‘Pork’ Hutchinson spent many years working in the UK and parts of mainland Europe and Australia, but for him there’s nowhere better than the eastern Taranaki farm he grew up on. Colin Williscroft reports.

Pork Hutchinson’s connection to the property where he and wife Ceri live, about 20 kilometres north-east of Whangamomona, runs deep.

Born and bred on the property, he’s the third generation of his family to farm it.

Schooled locally, the Welsh black cattle breeder and local community stalwart spent his early years just down the road at Marco School, before his secondary school years at Stratford High. . . 

Bull semen flies out door as LIC ships biggest ever shipment to South Island:

Demand for LIC’s fresh liquid bull semen is literally flying out the door as demand rockets. The cooperative has chartered a plane through Mainland Air to airfreight over 70,000 straws of semen (its biggest inter-island shipment) from Hamilton to Nelson, Christchurch, Invercargill and Dunedin departing on Saturday 31 October.

The shipment is just one of many LIC will be making as its team works to impregnate four million cows over the coming months.

The 12cm long straws flying out of Hamilton tomorrow will be stored in secure chilly bins as cargo during the flight with care and speed of delivery critical to maintaining the semen’s integrity. . . 


Rural round-up

27/10/2020

Call for full story on carbon – Hamish MacLean:

A Dunedin city councillor is warning against demonising agriculture as a producer of greenhouse gases.

As the region awaits an Otago-wide inventory of emissions, Cr Mike Lord said if Otago’s emissions profile included what the region exported without considering what the region imported, it could suggest an unfair, unbalanced climate change mitigation strategy was required.

“I just think we need to be careful because the data doesn’t always tell you the full story,” Cr Lord said.

“And I don’t think we want to demonise agriculture — that’s my bottom line.” . . 

Farmer Fears for livelihood amid tenure review – Mark Price:

Charles Innes looks too rugged to be a man who cannot sleep at night for worry.

However, he admits he does, and says he sometimes resorts to a little home brew to solve the problem.

With no tourists using his backpacker accommodation, a predicted 26% drop in average farm profits before tax on sheep and beef farms this season and children to educate at boarding school, Mr Innes has plenty of material for worrying.

He expected completing the tenure review process could help financially, although it might not save the farm. . . 

Deferred grazing a tool to raise farm system resilience :

Deferred grazing is a tool that can be used to combat drought, rejuvenate pastures, improve stock health, mitigate against sediment loss, reduce cost and take the stress out of farming.

A three-year research project to quantify the impact of deferred grazing on the pasture, the soil and the farm system has highlighted the benefits of a practice once regarded as lazy farming.

Deferred grazing is the practice of resting pastures from grazing from mid- to late spring until late summer / early autumn.

The trial, which was carried out by AgResearch (led by Katherine Tozer) and Plant and Food Research, was run on trial sites on three commercial farms in the Bay of Plenty and Northern Waikato. Scientists sought to understand more about the effects of deferred grazing, how to successfully apply it and why it works. . . 

Farmers find niche in wool carding :

A small sign on State Highway 8 near Raes Junction on the West Otago/Central Otago border says Wool Carding 1km.

The track leads to a sheep farm where Barb and Stuart Peel run their carding business from a large shed.

Carding is a mechanical process that opens fibres, disentangling them so they can be used for spinning and felting.

The business was started by Stuart’s father, Don, who farmed sheep on the 160 hectare property. . . 

 

 

National real estate agency and Southland rural property company merge to expand their operations:

Leading national real estate agency Bayleys has expanded the scope of its southernmost operations – acquiring a shareholding in a boutique Southland property company specialising in farm sales.

Bayleys Southland and Country & Co Realty Limited will now be rebranded under the name Country & Co in partnership with Bayleys.

Bayleys Southland is part of Bayleys Real Estate – New Zealand’s largest full-service real estate agency with a network of some 90 offices nationwide and more than 2000 employees. . . 

Belching cows and endless feedlots: fixing cattle’s climate issues – Henry Fountain:

Randy Shields looked out at a sea of cattle at the sprawling Wrangler Feedyard — 46,000 animals milling about in the dry Panhandle air as a feed truck swept by on its way to their pens.

Mr. Shields, who manages the yard for Cactus Feeders, knows that at its most basic, the business simply takes something that people can’t eat, and converts it into something they can: beef. That’s possible because cattle have a multichambered stomach where microbes ferment grass and other tough fibrous vegetation, making it digestible.

“The way I look at it, I’ve got 46,000 fermentation vats going out there,” Mr. Shields said. . .


Rural round-up

24/10/2020

Fired up over freshwater – Hamish MacLean:

Stop the degradation, show real improvements in five years, restore New Zealand’s waterways in a generation, and infuriate how many farmers? Environment reporter Hamish MacLean checks in on the fight for healthy rivers after 100 tractors rolled through Gore last week in protest over new freshwater regulations. 

Southern farmers are facing reams of new rules and red tape as New Zealand starts to go hard on keeping sediment, E.coli, phosphorous, and nitrogen out of its rivers.

But Federated Farmers calls some of the new rules “unworkable” and prohibitively costly, and says they will need to be amended by Cabinet.

Federated Farmers environment and water spokesman Chris Allen says a parade of tractors down Gore’s main street and a gathering of hundreds of farmers in Invercargill last week amid public calls for ignoring the new rules en masse are representative of farmers’ anger about the costs and the extent of the changes being forced upon them.

Measures would squeeze businesses ‘doing it tough’ – Jacob McSweeny:

Business and farming leaders in the South are joining a chorus of similar stakeholders throughout the country hoping the Labour Party forms its own government rather than going into a coalition with the Greens.

Labour won 64 seats according to Saturday’s preliminary results and can govern alone if it chooses.

Farra Engineering chief executive and Southern Otago Regional Engineering Collective chairman Gareth Evans said he was not surprised by the result, just that it was more comprehensive than expected.

“It’s good in a sense that Labour have an absolute majority so that they have to be accountable for everything that they do from here on in.” . . 

Research funded to unlock seaweed’s potential as new ‘superfood‘ –

It is far from a staple on most Kiwi dinner tables, but AgResearch scientists are aiming to unlock the potential of seaweed as a go-to food with proven health benefits. And they have enlisted the services a of a world-class chef to help them do it.

The scientists are joining counterparts in Singapore in a project funded by New Zealand government, in the amount of $3.3 million, alongside parallel funding from the Government of Singapore. The New Zealand funding is from the Catalyst Fund:Strategic – New Zealand-Singapore Future Foods Research Programme.

The research, focused on the Undaria pinnatifida species of seaweed abundant in waters around New Zealand and Singapore, also involves partners the University of Otago, University of Auckland, A*STAR, AgriSea NZ, Ideas 2 Plate and AMiLi. . . 

Waikato berry farm expecting influx of visitors due to strawberry picker shortage:

Strawberries may be harder to come by on supermarket shelves this year due to an expected shortage of pickers, so a Waikato berry farm is gearing up for a big influx of Kiwis wanting to pick their own.

Whatawhata Berry Farm, located five minutes from Hamilton on the Raglan Road will open for the summer this Friday (23 October) and is expecting record crowds during the strawberry picking season, which runs from now until late March or Easter if demand exists.

Owner Darien McFadden says commercial growers are deeply concerned there won’t be enough overseas RSE workers or those on Working Holiday Visas to pick this year’s crop, leaving fruit to go to waste and creating supply and demand issues for both export and domestic markets. . . 

Shearers were among those travelling to Melbourne via Sydney :

New Zealand shearers were on the first flights to Australia and among those who travelled on to Melbourne.

Shearers who boarded the first flights to Melbourne should have been praised for their work ethic not “poo-pooed by the Premier”, an industry representative has said.

Shearing Contractors Association of Australia secretary Jason Letchford confirmed New Zealand shearers were on the first flights out of New Zealand to Sydney, and they later went on to catch a flight to Tullamarine Airport in Melbourne.

“Anecdotally I know they were on those flights and there was nothing illegal or incorrect in what they did – they followed process and were sponsored by their employers and had the correct permit to travel from metropolitan Melbourne to rural Victoria,” he said. . . 

HappyMoo developing tools to monitor cow health :

ICBF is participating in a large-scale European research project called HappyMoo. The project aims to develop tools to identify cow welfare issues before they become a problem and affect performance. There are many different aspects to cow welfare and essential among them are freedom from hunger, stress, and disease. These are the areas that the HappyMoo research project is focusing on.

The project will use machine learning to identify patterns in milk spectral data that are associated with undesirable conditions in the cow. Milk spectral data is recorded when milk samples are analysed in a milk recording lab by mid-infrared machines. Essentially a mid-infrared laser is shined into a milk sample and the absorbance levels are recorded. Every analysed milk sample generates 1060 data points and when we consider the thousands of cows in the thousands of milk recording herds it does not take long to add up to Big Data. Therefore, these absorbance levels provide a deep dataset and in the HappyMoo project the spectral data will be correlated with phenotypes. Already, spectral data can be used to measure milk constituents, but it has also been shown to indicate difficult to measure phenotypes such as energy balance. . . 


Rural round-up

02/01/2020

Henry’s letter proves a hit – Murray Robertson:

YOUNG Tairawhiti farmer Henry Gaddum penned an open letter through The Herald in mid-November that has gone ballistic as readers nationally picked up on his concerns around the theme of Carbon Credits and Pine Trees.

It has been viewed more than 14,800 times on The Herald website since publication, and has been shared widely on Facebook and Twitter.

In it, Henry voiced his deep concerns, and the concerns of others, about the future of the region when it comes to land use and he wants to do something about it. . .

Year in Review: Hawke’s Bay farmer’s heartfelt Facebook post goes viral :

Year in Review: This heartfelt social media post from Hawke’s Bay farmer Sam Stoddart went viral in September. In it he pointed out the strong connections New Zealand farmers have with the communities around them. It was one of The Country’s most popular reads of 2019.

In September Stoddart told The Country he was surprised by the strong reaction to his post, which at that point had nearly 6000 reactions and nearly 3000 shares.

“For a vent to mates out of frustration on Facebook it certainly has gained some momentum.

I can’t believe the positive feedback though. For over 700 comments only about five are negative. Maybe the rural urban divide isn’t as big as we think. . .

Central housing demand prices worry fruit growers – Tess Brunton:

Central Otago fruit growers say housing could come under more pressure as their industry expands.

A recent Southern DHB report found a lack of housing availability was driving up housing prices in Central Otago, forcing some to live in crowded homes or even sleep rough.

While many orchards have staff accommodation available, some businesses say they’re losing good staff who can’t find a permanent place to live.

Sarita Orchard manager Matthew Blanch said he was not sure how fruit growers would find enough staff if big orchard proposals went ahead. . .

Reflecting on our rural past and building for the future – Nikki Verbeet:

Hope. It’s fundamental to our psychology to have something to look forward to, writes Nikki Verbeet.

It would be fair to say that hope hasn’t been in abundance in our rural sector of late.

There is no doubt the sector is experiencing rising costs, environmental pressures, public perception issues, shrinking price margins, cash flow challenges and pressure to meet compliance obligations – all of which impact confidence.

Research around mental health indicates that to have hope we need three things: . . 

Rodeo ‘great thing for the community’ – Hamish MacLean:

After more than three decades in Omarama, rodeo is alive an well in the Waitaki Valley town.

Under sunny skies, the 33rd annual Omarama Rodeo drew hundreds to Buscot Station for the penultimate Christmas series rodeo on Saturday.

“You can see by the crowd — people still enjoy it,’’ Omarama Rodeo Club president Jamie Brice said.

“And this is a great thing for the community. It brings money into the wee town.” . .

High country cattle grazing by Victorian family – Stephen Burns:

Grazing cattle in the Victorian high country has been a practice extending over 150 years, but very few families now take advantage of the summer pastures on the Alpine plains.

But the McCormack family from Mansfield, Victoria proudly continue the timeless trek taking three days to drove their Angus cows with calves slowly along the Buttercup Road over Mountain Number Three to the flats alongside the headwaters of the King River. 

Other Mansfield district families have long had an association with the High Country and include the Lovicks, Stoney’s and Purcell’s. . .

 


Rural round-up

22/09/2019

So farmers and businesses have ‘nothing to fear’ according to Ardern? – Henry Armstrong:

When the debate on a Capital Gains Tax was in full swing, Prime Minister Jacinda Ardern was widely quoted as assuring farmers and small business owners that if a CGT were to be introduced, they had nothing to fear.

The productive sector and indeed most New Zealanders, quickly saw through this disingenuous claim and made their views known. The Ardern-led government quickly dropped that proposal-at least for now.

It seems the Ardern-led government learned nothing in the process. . . 

Under-siege farmers must engage – Alan Williams:

Sheep and beef farmers are under pressure on several regulatory fronts but still need to engage in the process, South Canterbury farming leader Mark Adams says.

“It’s really important that individual farmers get into this arena that they’re not comfortable in to convey their views and situations to the people making the decisions. 

“Those people need to hear from farmers on the ground.” . . 

Partnerships build success – Colin Williscroft:

Hard work, careful planning and a strong business focus helped George and Luce Williams win the 2019 Wairarapa Sheep and Beef Farm Business of the Year Award but, as the Tinui couple told Colin Williscroft, it’s been a team effort.

Well used to analysing their on-farm performance George and Luce Williams are forever grateful to the many other businesses that contribute to their farm’s smooth operation.

The Williams run Grassendale Genetics, a 1570ha (1040ha effective) farm on challenging hill country on Wairarapa’s east coast.

Though the location might be seen by some as isolated the couple have tapped into a community of talented rural and urban people to help build the strength of their business. . .

Award winners encourage entrants – Yvonne O’Hara:

Simon and Hilary Vallely are passionate about dairying.

They encourage those with a similar enthusiasm to enter the New Zealand Dairy Industry Awards’ Southland/Otago regional competition. Entries open on October 1.

The couple, who won the 2018 Southland/Otago regional Share Farmers of the Year competition, are 50/50 sharemilkers near Gore with 490 cows and have a 210,000kgMS target. They also have bought land to raise beef animals as an investment.

The Vallelys recently became the new regional managers for the New Zealand Dairy Industry Awards, taking over the role from Darren Stenning. . .

‘Geogastronomy Club’ plan on menu – Hamish Maclean:

A forthcoming “Geogastronomy Club” proposal will outline what club members will need to commit to and what the Waitaki Whitestone Geopark Trust can offer as benefits in return.

Waitaki District Council spokeswoman Lisa Heinz said a steering group would draft the proposal based on discussions at June “geogastronomy” workshops in Oamaru.

“The current mission is to tell our story through the sense of taste about how our land, soil, water and local artisanal creativity make Waitaki produce unique,” she said. . .

Time to grow the farmer not just the farm? – St John Cramer:

We talk a lot about capital gains but it’s time we spoke about the human capital of our farmers. Our farmers are resilient, hard-working, resourceful people who do the best with what they have but is this hard work ethic getting in the way of the working smarter ethic?

Farming isn’t getting any easier so we need to become smarter because sitting still isn’t going to work.

The level of complexity and compliance farmers now face can be cognitively challenging for anyone. . . .

Study: White Oak Pastures’ beef reduces atmospheric carbon:

Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of south Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county. To his colleagues in agriculture, he’s a renegade and an inspiration. But Will Harris’ legacy might turn out to be something else entirely. He may be remembered as the cattleman who figured out how to enlist cows in future generations’ struggle to reverse climate change. . .

 


Rural round-up

29/01/2019

Book charts history of Young Farmer contest – Sally Rae:

For 50 years, the Young Farmer of the Year contest has been part of the fabric of New Zealand’s rural sector.

Dubbed “the challenge second only to the land”, it tests the knowledge and skills of the country’s young farmers.

To mark the milestone, Hawke’s Bay writer Kate Taylor has recorded the contest’s history in 50 Years Young — A History of the Young Farmer of the Year.

But it is more than just a comprehensive history; it contains interviews with various winners, finalists and organisers, and is peppered with interesting and amusing anecdotes. . . 

Farmer shocked heifers missing – Hamish MacLean:

A North Otago dairy farmer says he is in a state of disbelief after realising 60 rising 2-year Friesian heifers had been taken from his farm.

Russell Hurst, of Awamoko, said the animals, taken between the week before Christmas and New Year’s Day, could be worth $100,000.

He and his staff went ”around and round the farm in circles” double-checking the mobs on the 2500ha farm to make sure the animals had been stolen.

”It’s just disbelief, really,” Mr Hurst said. . . 

Restrictions loom for river irrigators in Marlborough – Matt Brown:

New Zealand’s largest wine region could soon be facing water restrictions as record-high temperatures affect rivers.

The Rai, Waihopai and Wairau Rivers’ minimum flow rates were rapidly being approached and surface water “takes” were expected to be halted by the end of next week.

Marlborough District Council hydrologist Val Wadsworth said it was trying to “forward forecast” on the current rate of flow decline, but it was difficult to be concise. . . 

Pioneer works with maize insurer – Richard Rennie:

The country’s largest maize seed supplier is working with an insurance company to settle losses incurred after seed treatment failure in some hybrid varieties this season.

Early in the maize planting season late last year a number of growers in Waikato and Northland reported stunted crops post-germination, prompting some to replant crops before mid December.

Pioneer’s investigation team head Raewyn Densley said a number of growers have . . 

Taranaki honeymoon: whacking possums – Jamie Morton:

Forget Paris: for one newlywed couple, there’s no better honeymoon than killing possums in Taranaki.

Fresh from their wedding, Andrea and Max Hoegh are working at the frontline of New Zealand’s first large-scale possum eradication operation.

The biggest pest-busting project of its kind in the country, Towards Predator-Free Taranaki divided the region into pizza-slice sections around the mountain, with work kicking off in the New Plymouth area. . . 

Your dinner’s in the lab – the future of ‘cell-based’ meat – Gwynne Dyer:

“Right now, growing cells as meat instead of animals is a very expensive process,” says Yaakov Nahmias, founder and chief scientist of Israel-based startup Future Meat Technologies. But it will get cheaper, and it probably will be needed.

The global population is heading for 10 billion by 2050, from the current 7.7b. Average global incomes will triple in the same period, enabling more people to eat meat-rich diets. . .

 


Rural round-up

06/01/2019

Niche winegrowers put valley on the map – Hamish Maclean:

New signs welcome drivers on State Highway 83 to wine country. Waitaki Valley North Otago, New Zealand’s newest, smallest wine region, is home to boutique vineyards that many — even in Otago — do not know about.

But just as the Intellectual Property Office of New Zealand approved the Waitaki Valley Winegrowers Association’s application for a geographical indication — used internationally to promote and protect the reputations of wines’ places of origin — a third cellar door opened in the valley in December. 

And the owners of River-T Estate Wines are committed to telling the region’s story. With 11,000 vines — pinot noir, chardonnay, riesling, pinot gris and a “just planted” gewurztraminer — producing 1500 cases, fourth-generation horticulturist Murray Turner and his partner Karen Tweed know River-T Estate Wines and the wines the valley produces are considered “niche”. . .

A threat to hort exports – Peter Burke:

While horticultural exports rise in value, there are concerns that this growth is being impeded by a mix of tariff and non-tariff barriers.

The state of the sector and the changes occurring there are reviewed in detail in the two-yearly report of the Horticultural Export Authority (HEA).

Chief executive Simon Hegarty says the industry has maintained momentum despite two challenging years in international trade and at home, notably because of the weather. . .

Review of access satute welcomed – Guy Williams:

A mandatory review this year of the statute underpinning the Walking Access Commission is timely, Federated Mountain Clubs (FMC) president Peter Wilson says.

Mr Wilson said the commission had done a good job in the past decade but there was plenty of scope for improving its legislative framework. That included a register of “past or potential access issues” that would place an obligation on government agencies to better consider opportunities for improving public access to the outdoors.

The commission’s role includes resolving disputes over public access to the outdoors, negotiating new access and providing the public with information and maps.

The Walking Access Act was passed into law a decade ago with a clause requiring it be reviewed in 10 years. . .

Survival of the honesty stall – Alice Angeloni:

For decades they were a common sight on many Kiwi highways, but honesty boxes have been targeted by the not so honourable.

The roadside stalls, which rely on passing customers to pay the correct amount, advertise a range of goods – from fresh lemons and blueberries to walnuts and lilies.

And while small thefts are commonplace, one grower-family was targeted with a spate of $100 per day thefts. . .

Farmer padlocks gate to swimming hole after nappies found on riverbank – Rachael Kelly:

A northern Southland farmer has padlocked a gate leading to a popular swimming hole after finding soiled nappies on the riverbank.

Waikaia farmer Ray Dickson took the action to cut access to a spot known locally as Roly’s Rock, at the edge of the popular holiday town, after finding nappies in grass on the riverbank on December 29.

“It really p….. me off. . . 

No-deal Brexit will be nightmare for farmers, warns Michael Gove

Farmers will face a grim barrage of export tariffs, increased haulage costs, paperwork and looming labour shortages in the event of a no-deal Brexit, Michael Gove warned yesterday.

He painted a nightmare scenario for Britain’s food producers as he urged fellow MPs to back the prime minister’s Brexit deal
.

“It’s a grim but inescapable fact that in the event of a no-deal Brexit the effective tariffs of meat and sheep meat would be above 40 per cent. In some cases well above that,” Mr Gove told the Oxford Farming Conference
. . .


Rural round-up

29/10/2018

Threat from wilding pines highlighted by Biosecurity NZ images – Hamish MacLean:

Images provided by Biosecurity New Zealand show the threat wilding pines present to New Zealand landscapes.

The images show the unchecked spread of pines at Mid Dome, Upper Tomogalak catchment, in Southland from 1998 to 2015.

On Thursday, Biosecurity Minister Damien O’Connor told the New Zealand Wilding Conifer Group annual conference at Omarama the National Wilding Conifer Control Programme would now target 150,000ha in Canterbury, Otago, Southland, Marlborough and the Central North Island. . . 

Rural people need to start interacting again – April Mainland:

Rural New Zealand can get pretty isolated.

The land farmers work can get pretty intense – I mean who really enjoys sowing a hillside in gale force wind, or rescuing sheep from precarious positions in the pouring rain while avoiding certain tumbles with just one misjudged step?

It can all get a bit much – so to blow off steam and to help bring segments of the rural community together, I helped organise an outing with my team in a neighbouring province – this is something I’d like to see us roll out here in the Wairarapa. . . 

Award for Northland farmer project – Pam Tipa:

A Northland farmer-led extension programme which will eventually involve 245 dairy farmers across Northland has won a national award for economic development.

Extension 350 this month won an Economic Development NZ (EDNZ) Award for Sustainable Development.

The awards celebrate best practice in economic development activity throughout New Zealand. The Extension 350 project aims to lift profitability, environmental sustainability and wellbeing on Northland farms. . .

Training helps identify stressed farmers :

An Environment Canterbury advisor who trained to be a Good Yarn facilitator is now better able to help a farmer who is stressed or mentally ill.

She did the training in June in Wellington.

Sarah Heddell, an ECan land management and biodiversity advisor — and a sheep and beef farmer — says the Good Yarn farmer wellness workshops are aimed chiefly at the rural community and those who interact with them. .. 

It was a day for the dogs at the Hunterville Huntaway Festival – Carly Thomas:

It seemed like every man and his dog were at the Hunterville Huntaway Festival and this year the event carried a message of unity for farmers who might be struggling through tough times.

The iconic shepherds’ shemozzle in the Rangitīkei District ran for the 21st time and, as usual, proved a gruelling challenge, with high hills and gruesome obstacles for shepherds and their huntaway dogs.

Feilding’s Angus McKelvie was the first man in. It was the third time he has won the race with his dog Red and he said this year had been a tough one. “I’m pretty buggered, to be honest.” . . 

Grass-fed dairy cows produce milk with superior nutritional properties – new research – Claire Fox:

Grass-fed dairy cows produce ‘superior’ milk and dairy products, according to new research by Teagasc.

It’s estimated that only 10pc of global milk production originates from grazing based systems and Teagasc research has found that milk and dairy products produced from grass-fed cows have significantly greater concentrations of fat, protein, and other beneficial nutrients and are superior in appearance and flavour to milk products derived from cows fed indoors on a total mixed ration diet.

This research supports previous findings, he told the Teagasc organised ‘Grass-Fed Dairy Conference’ in Naas. . . 

Attempt to lure more women to the delights of catching trout – Nicholas Boyack:

Kathryn Vinten is on a one-woman mission to get more females trout fishing.

Like shooting deer or rabbits, angling is a Kiwi tradition but it one mostly enjoyed by men. 

The Petone resident recently began fishing the Hutt River for brown trout and was struck by how few women there were on the river. . . 

 


Rural round-up

19/10/2018

Fonterra CEO Miles Hurrell responds to claims co-op is a failed experiment:

This week, the Herald published an article by industry observer Tony Baldwin, which argued in some depth that Fonterra has been a failed experiment. What follows is a response from Fonterra CEO Miles Hurrell to that article.

I took the job of CEO of Fonterra because I believe in the Co-op’s potential and the positive difference it makes to New Zealand and consumers around the world.

It’s clear the challenge is big and we don’t always get everything right. I’ve been open about that with our farmers, unit holders, employees and the New Zealand public.

Now our focus has shifted to rolling up our sleeves and getting on with the job. We are well underway with our business review, which will deliver a balanced portfolio of high-performing investments, aligned to strategy and delivering returns across the short, medium and longer term. . .

Hands-on hard yards training – Hamish MacLean:

Colderidge Downs, in the Rakaia Gorge, looks like paradise, but the Coleridge Down Training Farm is home to hands-on hard-yards-style training for youth with a passion for agriculture and the outdoors.

Covering extensive hill country to intensive irrigated pastoral land, the group of central Canterbury farms cover about 10,000ha, run 42,000 stock units, and take on three cadets a year to ultimately gain level 3 and 4 qualifications through primary ITO in a two-year course.

Lachie Mee (18) finished at Waitaki Boys’ High School as a year 12 pupil last year and started at Coleridge Downs in January along with two other first-year cadets.
And when he started, he quickly learned he had entered the workforce. . . 

 

Pāmu Deer Milk Wins Novel Food Award at NZ Food Awards:

Pāmu is excited to announce its success at the prestigious Massey University New Zealand Food Awards, taking home the Novel Food or Beverage Award for its groundbreaking deer milk product.

The announcement was made at the NZ Food Awards Gala Dinner last night, an event which highlights the best New Zealand has to offer in the food and beverage industry.

“The Food Awards are all about rewarding innovation, which makes this acknowledgement very meaningful to us,” said Pāmu Chief Executive, Steve Carden. “We spent over three years testing and trialing deer milk and have been incredibly pleased with the reception it has received amongst the restaurant industry. We knew it had broad appeal for desserts but have been really inspired by the range of savory applications we’ve seen chefs across the country develop. Some chefs have even created deer-milk cocktails.” . . 

Marks & Spencer weave NZ’s troubled wool into new line – Eric Frykberg:

New Zealand’s troubled coarse wool industry could benefit from a new line in sustainable clothing at British retail giant Marks & Spencer.

Six lines of men’s blazers have gone on sale at stores throughout Britain, made with New Zealand product.

Coarse wool has been struggling to earn its keep for years, with greater volumes having to be put onto the market in an often unsuccessful attempt to make up for falling prices.

Only fine fibre from breeds such as merino have helped the wool sector to prosper overall. . . 

‘Have your Say’ campaign launched for Rural NZ:

National Leader Simon Bridges has today launched the ‘Have Your Say’ listening campaign for Rural New Zealand as the next step in National’s 2020 election policy development process.

“We know farmers and growers contribute $42 billion a year in exports that sees 350,000 people employed in the sector, and New Zealand’s success depends on it. This success is underpinned by sustainable business practices that continue to enhance the environment for our children.

“We want to make sure rural communities can access top-quality public services and infrastructure like broadband, rural policing, education and health services. . .

Big cheese competition – Robyn Bristow:

Amateur cheesemakers will pit their skills against one another in the third annual Amateur Cheesemakers Competition at the Oxford Farmers Market on Sunday.

Those with a passion for cheesemaking must have their cheeses entered by 9am to be in with a chance of picking up a $50 prize. A $5 Farmers’ Market voucher will be given to everyone who enters.

Anyone wanting to be part of the taster/judging panel can register for $2, giving them the chance to taste all the entries and pick the three cheeses that tempt their tastebuds the most. . . 


Rural round-up

22/04/2018

Irrigration industry tries to fix bad boy image at conference :

The head of Irrigation New Zealand recognises the industry has garnered an image as the bad boys in the eyes of many, but they are working to fix it.

About 400 delegates have attended the Irrigation New Zealand conference in Alexandra this week, hearing what the future holds for the agricultural industry.

Irrigation New Zealand chief executive Andrew Curtis said restoring the public image of irrigators was a focus for the industry.

“We are at this crossroads and we have got to find a way forward,” he said. . . 

Landcorp deer milk turned into cosmetics and powder for high end restaurants – Jill Galloway:

Landcorp is milking 80 red deer to make milk powder for high end New Zealand restaurants and skin creams and other cosmetics for Asian markets.

The government’s farming company completed its second season of milking last month. and is due to start milking hinds again when they drop their fawns in November.

Innovation general manager Rob Ford said the hinds were in-fawn at the moment and were not being milked. “The season usually goes from November until February or mid March, the deer are milked twice a day, and the fawns are hand raised.” . . 

It’s time to be moving on – Louise Giltrap:

Parts of this column will sound like a repeat, not because I’m bored or have no opinion on anything, but simply because it’s that time of year.

It’s moving time, which means new jobs, new farms and new homes for some of you.

We have two of our family members on the move this season. Eldest daughter Courtney and her partner William are moving house on the same farm.

They contract milk for William’s parents and are making the move from the worker’s house into the main family home while William’s parents move into town. . . 

Red meat story coming to farmers soon:

We want to provide you with an update on the Red Meat Story, which aims to support the sector to capture greater returns from global markets for farmers.

Last Friday, Beef + Lamb New Zealand hosted a workshop where we presented industry partners with the New Zealand beef and lamb origin brand and a high-level “go to market” strategy.

The workshop included the Minister of Agriculture, the Hon. Damien O’Connor, the Meat Industry Association, NZ Trade and Enterprise, Ministry for Foreign Affairs and Trade, MPI, Tourism NZ, all major processing companies, and a number of farmers that have been involved in the development of the Red Meat Story. . . 

Salmon key to life for tribe – Hamish MacLean:

In a bid to return salmon to their sacred river, a California First Nations tribe yesterday visited the Hakataramea hatchery where the chinook salmon were first introduced to New Zealand rivers.

Winnemem Wintu hereditary chief and spiritual leader Caleen Sisk was in South Canterbury to learn the history of the Mchenrys Rd hatchery where McCloud River chinook salmon were released into the tributary of the Waitaki River in 1901. The tribe had a sacred connection to the salmon and like the fish, her people had suffered after settlers moved into the forests of northern California. . . 

 

Police join SafeWork campaign to stop quad deaths – Daniel Pedersen:

GRAHAM Brown knows well the dangers of a quad bike.

He was spraying a boundary fence on his property in 2015 when he “looked away at the wrong time, hit a piece of wood and went over.

“I knew I was gone, so I just grabbed hold of the handlebars and clung on,” he said this morning, as SafeWork NSW, NSW police and politicians spilled onto his Springside property to promote quad bike safety. . . 

 

Read the rest of this entry »


Rural round-up

24/03/2018

Don’t move carcasses ORC warns – Hamish MacLean:

Desperate farmers could be unintentionally sabotaging the release of the new strain of rabbit calicivirus in Otago.

Otago Regional Council chairman Stephen Woodhead said yesterday he did not want to point fingers, but he had heard “second-hand” that some landowners were attempting to remove carcasses of animals where the virus had been released.

And while “absolutely understandable”, it was a report the council was taking “very, very seriously”, as it could jeopardise plans to create a natural epidemic and knock back the pests’ numbers by up to 40%.

Otago Regional Council environmental monitoring and operations director Scott MacLean said the council’s release of 100 doses of the recently approved RHDV1 K5 (K5) virus was now “substantially complete” with only the “the last few” areas in Queenstown and Coastal Otago outstanding. . . 

Decision time for Gita recovery – Annette Scott:

Taranaki farmers battling the ongoing challenges of the weather gods are facing a critical decision time.

While managing their way through the hammering of Cyclone Gita last month the region’s dairy farmers are also still recovering from the drought, Federated Farmers provincial president Donald McIntyre says.

“Our province was hit this summer with the drought first then we were served another big blow, literally, from the Gita storm. . . 

Officials set up Cook Strait checkpoint to stop cattle disease – Gerard Hutching:

Cattle crossing Cook Strait will be checked from Friday in a bid to stop the disease Mycoplasma bovis travelling north.

Minister of Agriculture and Biosecurity Damien O’Connor said farmers were not complying with their legal obligations.

“At the weekend I received the National Animal Identification and Tracing Scheme (Nait) Review report, which shows the system is not working well enough. Only 57 per cent of farmers who record their animal movements do so within the required 48 hours. I’m told overall farm-to-farm recording may be as low as 30 per cent.”

Fines of up to $10,000 can be issued for non-compliance. Nait was set up to rapidly and accurately trace animals from birth to slaughter or live export. . . 

Tough times and tough cattle – Annette Scott:

With just a ute, a saddle, a rifle and some dogs as collateral, Rit Fisher walked into a bank in Timaru in 1978 seeking $1.2 million to buy Shenley Station. He told Annette Scott about his odd but fun 40-year farming journey.

Simplicity has been the key to success for Rit Fisher who grew up on Shenley Station, a 3500 hectare sheep and beef property at Albury, inland from Timaru.

Shenley, bought by his grandparents in 1912, has now been farmed by the Fisher family for 106 years. . .

Strong conservation values evident in Taranaki Ballance Farm Environment Awards:

Manaia dairy farmers showing sustainable and appreciable biodiversity and conservation values have won the Taranaki Ballance Farm Environment Awards.

Grant, Dinny and Leedom Gibbs from the Gibbs G Trust were announced supreme winners at the region’s awards dinner at the Devon Hotel in New Plymouth on Thursday night (March 22). They will host a field day on their Sutherland Road property on Thursday April 5 at 10.30am.

The dairy farm, 3km south of Manaia on the south Taranaki coast, is among those supervised by Leedom Gibbs, one of Grant and Dinny’s three daughters. Half of the farm is irrigated with two centre-pivots and contains a wetland that was established as part of the farm’s development. Water for the irrigation system is taken by consent from the Waiokura Stream and stock water comes from the Waimate West Water Scheme, on which Grant is a trustee. . .

Whananaki Coastal Charolais owners win Northland Ballance Farm Environment Awards:

Whananaki beef farmers Greta and Craig Harman have won the Northland Ballance Farm Environment Awards.

The awards were held at the Copthorne Hotel and Resort Bay of Islands at Paihia, on Wednesday night (21 March). The judges said both the Harmans’ coastal hill properties, home to Whananaki Coastal Charolais, were a showplace of biosecurity and biodiversity management that combine cattle farming, bull breeding and community involvement. They said Greta and Craig have a passion for their stock, the land they farm and for the natural environments that exist within it.

“They show how farming and environmental stewardship can work hand in hand to protect and enhance natural biodiversity while maintaining a productive asset. “The Harmans have completed an extraordinary amount of environmental protection work on the property, not because they had to, but because it was the ‘right thing to do’.” . . 

a


Rural round-up

10/03/2018

Farmer plagued by rabbits in life and grave – Sally Rae:

Sarah Perriam finds it ironic her late grandfather spent his lifetime fighting rabbits – and he is still plagued by them in death.
Looking at signs of rabbits digging on Charlie Perriam’s grave in the Cromwell cemetery yesterday, Ms Perriam recalled how the Central Otago farmer, who died in 2009, even had a team of ferrets to try to keep numbers down on his Lowburn property.

Her own earliest rabbit-related memory was the illegal release of the rabbit calicivirus in 1997, when she was about 12. . . 

Spreading of virus to begin – Hamish MacLean:

The groundwork has begun for the release of a new strain of rabbit virus now approved for use in New Zealand.

A Korean variant of the rabbit calicivirus will be released across the province in about three weeks.

Otago Regional Council staff have started laying the first tranche of pre-feed carrot in select locations around Otago with landowners’ full co-operation and permission.

None of the council’s 100 doses of RHDV1 K5 have been released yet. . .

Defection disappoints – Annette Scott:

A decision by Alliance not to adopt a nationwide meat industry farm quality assurance programme puts the industry’s integrity at risk, Anzco agriculture general manager Grant Bunting says.

Alliance will use its own programme in preference to the red meat industry’s collaborative Farm Assurance Programme (FAP).

The FAP, established to enhance customer confidence in the NZ supply chain, is funded by the Red Meat Profit Partnership (RMPP) under a Primary Growth Partnership (PGP) programme. . .

Sheep run riot as Hilux Rural Games begin in Fielding – Sam Kilmister & Bethany Reitsma:

Sheep, working dogs and bales of wool stumbled down Feilding’s main street in a celebration of all things rural.

The Manawatū town heralded the start of the Hilux New Zealand Rural Games on Friday with an array of events, including the “running of the wools”. The America’s Cup was also paraded by hometown hero Simon van Velthooven, whose pedal power helped drive Emirates Team New Zealand to victory in Bemuda last year.

People came out in force, crowding the barrier-lined streets, while a mob of the area’s finest woolly residents made their way from the saleyards to the clock tower in Manchester Square and back. . .

Smart Farmer: Ashley Wiese:

For Ashley Wiese, who owns and manages 5,000 hectares in Western Australia, sustainable farming is the smartest way to secure optimum output and food quality, but also to survive as a business in a challenging industry.

Ashley Wiese started off working as an accountant in Perth. However, he always intended to use those skills in agriculture and soon decided to go back to his roots, a farm in Western Australia first established by his great-grandfather. Today, Wiese is the Director of Yarranabee farm. Together with his wife Jo, he farms 5,000 hectares in total: 4,000 hectares of grains such as oats, barley, canola and lupins, and 1,000 hectares of sheep for lamb and wool production. . . 

How can NZ agritech feed the world even more?:

How New Zealand can meet the challenge of feeding some of the predicted global population of 10 billion by 2050, will be a major focus at a Techweek event in Tauranga in May.

World-leading meat, dairy and horticultural industries have established New Zealand’s reputation as a producer of food.

But NZTech chief executive Graeme Muller says the country’s collaborative agricultural ecosystem is shifting its efforts to developing sustainable ways to feed the world. . .


Rural round-up

19/12/2017

The water is on, now for the hard bit – Hamish MacLean:

The $57million North Otago Irrigation Company expansion is complete — much to the relief of shareholders, with weather forecasters predicting a warm, dry summer. But irrigation is not so easy for farmers as simply turning on the water and watching the grass grow, Hamish MacLean finds out.

It could be a couple of years before North Otago’s newest irrigators get to grips with their new resource, but with a big dry spell predicted this summer, farmers are pleased to have a guaranteed water supply.

While the water on the North Otago Irrigation Company’s expansion began flowing in September, it was the end of November when all 85 off-takes of the expansion were commissioned, reaching the end of the line at All Day Bay. . . 

Rabobank New Zealand announces new CEO:

Rabobank New Zealand has announced it proposes to appoint Todd Charteris to the position of chief executive officer, subject to regulatory approval.

Rabobank New Zealand chairman Sir Henry van der Heyden said Mr Charteris “will bring significant experience with Rabobank on both sides of the Tasman to the role of CEO, as well as a deep knowledge of agribusiness and extensive relationships across the global Rabobank network”. . . 

Jonni keeps quality core at Stirling cheese – Sally Rae:

You could call Jonni de Malmanche a jack-of-all-trades, or more accurately, a Jane of them.

The South Otago woman is one of the long-serving staff members at Fonterra’s Stirling cheese factory, having worked there for the past 23 years.

“I still enjoy coming to work every day. I love the people, I love basically what Stirling stands for which is we make great cheese,” she said.

The factory, which opened in 1983, was built by the Otago Cheese Company, formed after the merger of three small South Otago dairy companies. In 2010, Fonterra spent $7.75 million upgrading the factory. . . 

 

Westland Milk Products soon to announce new products – Alexa Cook:

New Zealand’s second largest milk company is planning to step away from selling dairy products alone and expand into alternative protein and blended products.

Westland Milk Products has bounced back from a $14.5m loss in 2015/16 to break even this year.

Chief executive Toni Brendish says the co-operative worked hard over the past year to become more efficient.

The company’s purpose was now “nourishment made beautifully for generations” which she said gave it freedom to go beyond traditional dairy products. . . 

Dry summer weather prompts farmers to offload stock, AgriHQ – Tina Morrison:

(BusinessDesk) – Dry summer weather is denting grass growth, prompting farmers to reduce their livestock numbers, with the increased volumes of animals hitting the market starting to weigh on prices, according to AgriHQ’s Monthly Sheep & Beef report for December.

“The common factor pulling values down throughout NZ is the weather,” AgriHQ analyst Reece Brick said in his report. “It was a rapid transition from a particularly wet early spring into one of the driest late spring/early summers in recent years, catching many farmers off guard.”

For the sheep industry, below-average growth rates through November kept a lid on the number of lambs being sent to slaughter, keeping prices higher than anticipated. However numbers were now coming forward in significant volume and the long awaited fall in prices has finally begun, Brick said, noting that meat companies had dropped lamb slaughter prices by 15-20 cents per kilogram over the past fortnight, bringing the price to $7.10/kg. . .

Capital gains tax may be on the horizon with the new government:

With the new government reversing National’s tax cuts in April 2018, the government has now announced the items that are on the tax agenda, and have also signalled other potential changes. Tony Marshall, tax advisory partner for Crowe Horwath, predicts how the government’s new tax agenda may affect farmers.

As promised, the government is forming a Tax Working Group and has stated one of the focuses of the group will be looking into capital gains associated with property speculation. Capital gains tax has always been a contentious topic and sends nervous tension through the farming community. . . 

Monthly Dairy production report November 2017:

Key Statistics:

• NZ milk production for November 2017 was up 4.2% (+3.4% on a milksolids basis)
• NZ milk production for the season-to-date was up 1.8% (+1.8% on a milksolids basis)
• NZ milk production for the 12-months through November 2017 was up 1.3% (+1.9% on a milksolids basis)

Full report here.


Rural round-up

13/09/2017

Election stunt doomed to fail – Pam Tipa:

The Greens’ proposed ‘nitrogen tax’ is a vote catching policy which is highly unlikely to see the light of day, says Federated Farmers vice-president and dairy farmer Andrew Hoggard.

However the problem with such an election stunt is that it perpetrates misconceptions, he says.

“The best way of improving waterways where they need to be improved is by a catchment focus basis,” he told Dairy News.

“With the Greens’ policy, they are focusing on just nitrogen and only from one source. If a catchment has an issue with nitrogen you need to focus on it from all sources.

“Nitrogen is not the issue in all catchments; if swimmability is what people are after then it’s E.coli they need to be looking at; sediment may be a big factor.” . . 

Penalize abusers not users of water – Tim Cadogan:

Before I write another word, I need to make two very clear points.

Firstly; I am outraged that New Zealand’s waterways have been degraded over the last decade or two to the point that many are unswimmable and/or devoid of wildlife. This should never have happened and, as a nation, we must work together to fix this.

Secondly; I am apolitical. Any comments I make here in relation to Labour’s proposed irrigation tax/royalty would be made by me whether the idea was coming from Labour, National, Greens or whoever. My job is to stand up, as I see best, for Central Otago, no matter who is on the other side.

On that basis; I wrote a letter to Jacinda Ardern pointing out what I saw as the unfairness of the irrigation tax/royalty as proposed by Labour, but set in a tone of “something needs done”. I stand by the comments I made in that letter. . .

Lamb prices reach record highs – Jemma Brackebush:

Farmers say it’s been a fantastic season for lamb, as a global shortage of the meat is pushing up the prices.

Ewes are being sold with new season lambs, fetching up to $170 at sales.

Chilled export lamb prices have reached historically high levels, with the average price of $14.50 per kg, a 20 percent increase on the year before, according to AgriHQ.

Bright-coloured stock trucks line the streets of Feilding every Friday morning, as sheep and cattle are carted from around the district and brought to the yards, which lie in the centre of town. . .  

The Sunday roast is a ritual of the past – Amy Williams:

You could be forgiven for thinking millennials are to blame for the demise of the Sunday roast and that smashed avocado on toast has replaced a great family tradition.

After all, at almost $5 each, a kilogram of avocados will set you back about the same amount as a leg of lamb. It’s the modern-day equivalent.

The time-honoured tradition of eating a weekly roast meal was alive in New Zealand until at least the 1980s when a cut of fatty lamb was cooked well-done till browned and blackened, accompanied by vegetables cooked in the meaty juices.

But then fat became the enemy and now we’re more aware of our health, our wallets and the environment and, if you’re like me, eating a leg of lamb each week is extravagant for all those reasons. . . 

No farms, no food, no future.

Blue cod catch limit discussed – Hamish MacLean:

Recreational bag limits for blue cod are some of the most liberal in the country off the Dunedin and North Otago coasts — and they could be about to drop.

At the weekend, up to 140 — mostly recreational — fishermen attended two drop-in sessions hosted by the Ministry for Primary Industries (MPI), in Dunedin and Moeraki, in the first stage of public consultation on its proposed national strategy for the native fish. A further 800 people had filled in the online survey, MPI Dunedin team manager Allen Frazer said.

There was a queue to get into  the building at 1pm on Sunday at  Coronation Hall, in Moeraki. . .

Town’s bid to be dark sky community – Jono Edwards:

Naseby’s residents have stars in their eyes as the village edges closer to becoming New Zealand’s first internationally recognised Dark Sky Community.

Naseby Vision plans to submit its application to the International Dark-Sky Association in December, after about a year of planning.

To support the bid, the Maniototo Community Board last week decided to officially endorse the project.

Naseby Vision chairman John Crawford said this was an important and necessary step.

“The mayor has written a letter of support and some other groups are doing the same. We’ve got to show the wider community is on board.” . . 

Predator Free 2050 Ltd on the hunt to fund bold conservation projects:

 New Zealand conservation groups committed to broad scale predator eradication are encouraged to lodge an expression of interest for funding and support from Predator Free 2050 Ltd.

The organisation – tasked with eradicating possums, rats and stoats from New Zealand by 2050 is seeking Expressions of Interest from regional and local councils, community organisations, mana whenua, businesses, Non-Governmental Organisations and other entities capable of delivering eradication initiatives in line with its 2025 goals.

The 2025 goals include enlarging target predator suppression to an additional one million hectares of mainland New Zealand, eradicating predators from at least 20,000 hectares of mainland New Zealand without the use of fences, eradicating all predators from New Zealand’s island nature reserves and achieving a breakthrough science solution capable of eradicating at least one small mammalian predator from the mainland. . . 


Rural round-up

05/09/2017

NOSLaM meeting: 

Randall Aspinall, from Mt Aspiring Station, will speak at a North Otago Sustainable Land Management Group meeting at Five Forks on Thursday.

He will discuss the challenges of being a high country farmer in the Wanaka area and share lessons that had been learned.

NOSLaM was revived several years ago by a group of farmers who were keen to improve water quality and promote good pastoral management practices. . .

Water scheme grew from ground up – Hamish MacLean,

In the 1950s, rural water schemes sprang up in North Otago but the 1989 local government reform, and then progressively stringent legislation aimed to improve drinking-water standards, started to take the control of water schemes away from the farmers who used them.

This winter, after a three-year trial, a community-led non-profit company signed a five-year agreement with the Waitaki District Council to manage four rural water schemes from the grass-roots, Hamish MacLean reports.

Corriedale Water Management Ltd was formed when the Waitaki District Council rewrote its water bylaw four years ago.

A “fundamental” philosophical difference separated the way its users wanted to operate and the way council-owned water schemes were expected to work, chairman Bill Malcolm, of Airedale, said. . .

Does OAD lift productivity?:

In their quest to increase six-week in-calf rates, a growing number of farmers are looking at once-a-day (OAD) milking as a way to improve herd reproductive performance. How effective is this strategy?

The success of taking this approach depends on how long cows are milked OAD before mating. It’s important to note that the benefits of whole-season (or full lactation) OAD on herd reproduction don’t necessarily translate to the use of short-term OAD milking around mating. . . 

Vivid flavones from a vivid country – Joelle Thomson:

Wine writer Jamie Goode says simplicity is key in communicating New Zealand wine to global markets.

The British blogger visited New Zealand to speak at the country’s second Organic and Biodynamic Winegrowing Conference in Marlborough in June this year. His message was emphatic.

“You will maintain an edge in international markets by sticking to a simple clear marketing message going forward in the same way as you have done in the past with Sauvignon Blanc from Marlborough. It’s consistent, reliable and there are no nasty surprises. . .

ExportNZ has released its manifesto for the 2017 election:

ExportNZ Executive Director Catherine Beard says exporting is critical for the economy and voters should choose a Government that supports trade.

“The single biggest policy issue is whether there is support for TPP-11 and other key potential trade deals. These have the best practical ability to grow jobs and incomes,” Catherine Beard said.
Exporters wanted to see a Government keeping the pressure off the New Zealand dollar by balancing the budget and keeping interest rates low through a focused target on inflation. . .

Export vital for New Zealand’s prosperity:

Support for TPP11 and the wider trade agenda by the incoming government is crucial for New Zealand now and in the future, says the EMA.

The need to speed up the growth of exporting was one of the key recommendations in the EMA 2017 Election Manifesto.

“As a nation we rely heaving on trade for jobs and growth. With a population the size of ours, we need a vibrant exporting sector for New Zealand’s prosperity, says Kim Campbell, CEO, EMA. . .


Rural round-up

12/09/2016

Shearing role an honour – Sally Rae:

Johnny Fraser has a busy few months ahead of him.

Mr Fraser, a North Otago farmer, has been selected as New Zealand team manager for a transtasman shearing test in Australia in October.

Next year, he is heading to the United Kingdom for nearly six weeks, to manage the New Zealand team.

Shearing has taken Mr Fraser around the world, yet he reckoned the appointment was the  highlight of a lengthy involvement in the sport. . . 

Hardest part out of the way – Hamish MacLean:

The North Otago Irrigation Company has not hit its target of a September 1 commissioning for all shareholders, but chief executive Robyn Wells says the work programme for its $57million expansion is now progressing well.

With a staged commissioning of lines, Mrs Wells said all farmers on the expanded scheme would have their water turned on before Christmas.

Installing the large 1200mm pipe making up the “main spine” of the expansion had been “the most difficult”, but was now complete.

Ten crews, or 138 workers, continued to work across a “significant area of North Otago”. . . 

Strong outlook for horticultural sector – Sally Rae:

An average price of $90 for a 17.5kg lamb is being picked by ANZ economists for 2016-17 — but there are down side risks from Brexit impacts.

The bank’s latest Agri Focus focused on the price outlook for New Zealand’s major agricultural sectors.

The expected environment still looked challenging for key livestock sectors, despite some expected improvement for the dairy industry.

In contrast, the main horticultural crops were on track to post near-record export volumes and still achieve solid prices.

It was a mixed outlook for sheepmeat prices. down side risks were possible due to Brexit impacts but on the positive side, tradeable supply was expected to tighten during New Zealand’s main production window. . . 

Nelson Honey’s sweet success with Rainbow Station lease :

Nelson Honey has bought Rainbow Station’s pastoral lease, securing long-term access to 8300-hectares of high country.

Managing director Philip Cropp said the 33-year lease, which was finalised at the end of August, was significant as it future-proofed its access to the high-country farm.

It would see the company increase hive numbers across the station from 600 to 800. The number was about a fifth of the total hives the company had out across the region, he said. . . 

Family puts cropping skills to good use on sheep and beef farm – Heather Chalmers:

The McLauchlan family has gone against the dairy flow to stock a Mid Canterbury farm with sheep and beef, writes Heather Chalmers.

When the McLauchlan family bought their Mid-Canterbury farm in 2011, they were starting with a clean slate.

There were no stock on the 430 hectare Glengyle when they purchased it, so the family initially relied on dairy support and crops to generate an income while they gradually built up sheep and beef numbers. They have since leased a neighbouring 300ha property. 

They bought Glengyle after selling their mixed cropping farm in North Canterbury to dairy interests. Don McLauchlan said they were keen to move to a sheep and beef area, and get away from irrigation and the intensive management it requires. . . 

Former All White Tim Brown gets $9.7m to expand shoe business – Chloe Winter:

A woollen footwear business founded by former All White Tim Brown has been given a multi-million dollar funding boost.

Brown’s company Allbirds originally launched in 2014 after successfully raising about $3.68 million through a global crowdfunding platform and a US investment fund.

On Thursday, the former Wellington Phoenix captain secured an additional US$7.25m (NZ$9.71m) from Maveron, a private equity fund established by Starbucks founder Howard Schultz. . . 

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The mooing of your cows/bulls at night are keeping my kids and family up late when they need to get up early for school. Please address this problem.


Rural round-up

08/09/2016

Isolation major issue for rural women, study finds –  Andrew McRae:

More than half of the 115 rural women questioned in a recent survey said they felt isolated.

Kellogg rural scholar Nadine Porter surveyed 115 women living in rural areas and another 50 were interviewed in-depth for the project.

Ms Porter said the definition of isolation didn’t necessarily mean being stuck out in the back-blocks, but more a feeling of being isolated from their own community and their peer group.

She said nearly 57 percent of rural women surveyed felt unfulfilled because they were not using the skills they were trained for.

“It is a great wasteland of knowledge really.” . . 

Plan too complex farmers say – Hamish MacLean:

The ”moving feast” of environmental targets is creating unnecessary uncertainty, according to a farmer affected by Environment Canterbury’s Plan Change 5.

Waitaki catchment dairy farmer Joy Burke told the panel of independent commissioners conducting hearings in Oamaru yesterday she wanted to speak ”from the heart” about the frustrations she was dealing with on her two irrigated dairy farms at Tawai and Ikawai, despite having ”made a huge effort to understand and try to comply” with the proposed new rules.

The plan aimed to control the loss of nutrients to groundwater, and therefore deals with water quality issues, but Ms Burke had been dairy farming for a ”large number of years” and due to the plan’s adherence to Overseer, the computer program for producing a nutrient budget that shows where different elements are in farm soil, would probably now require resource consents to farm. . . 

Should U.S. subsidize dairy farmers when we don’t need the milk?  – 

Congress came up with a novel way to reduce the nation’s milk supply in 1985, paying farmers $1.5 billion to slaughter their cows.

Milk production dropped slightly, but the glut remained: Last week, the U.S. Department of Agriculture moved to help dairy farmers once again by spending $20 million to get 11 million pounds of excess cheese off the market, sending it to food banks.

“Honestly, I think it’s a good gesture – how much effect it’s going to have I don’t know,” said Jon DeJong, 41, who milks 1,300 cows with his father and two brothers on their farm near Lynden, Washington. “It’s not likely to save the milk price or anything.” . . 

Growth continuing for horticulture as the cherry sector booms:

New Zealand’s traditional horticulture industry is set to maintain its success as the buoyant sector continues to grow exports. Alistair King, Crowe Horwath’s horticulture specialist says, ‘The numbers are stacking up to support this and with exports and production increasing significantly every year, the horticulture sector is predicting growth until 2018/19.’

‘According to Summerfruit NZ’s latest reports the 2016 export value was $68 million for cherries, up by 30% on 2015’s $52 million. There were 3,408 tonnes exported in 2016, that’s up by 25% on 2015. The Central Otago region is dominating exports, estimated at being responsible for 95% of 2016’s exports, yet only producing 50% of New Zealand’s cherries,’ King reports. . . 

Forester’s Award their Achievers:

The New Zealand Institute of Forestry’s President James Treadwell announces two awards.

Forester of the Year is one of the highest accolades in the industry, recognizing contribution, leadership, excellence and integrity.

This year Forester of the year was awarded to Sally Strang Environmental Manager, Hancock Forest Management (NZ) Ltd for her tireless work in finding ways to reverse erosion in high priority areas. . .

Robotics and automation changing the wood supply chain:

Logistics within the forest industry is going through a major shakeup. Smart technology – robotics, automation, cloud computing, big data analytics and improved connectivity within the supply chain is reshaping how leading companies are adapting to and operating in the 21st century.

Wood Flow Optimisation 2016, a technology series being run in both New Zealand and Australia in mid-September by the Forest Industry Engineering Association (FIEA), will be providing local forestry and wood transport companies a rare insight into how these new technologies are being integrated – from the forest through to the wood processing operation or port.

In the last couple of weeks’, we’ve heard about the giant steps being taken in New Zealand’s forestry industry with in-forest trials using teleoperation technology. . . 

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