So farmers and businesses have ‘nothing to fear’ according to Ardern? – Henry Armstrong:
When the debate on a Capital Gains Tax was in full swing, Prime Minister Jacinda Ardern was widely quoted as assuring farmers and small business owners that if a CGT were to be introduced, they had nothing to fear.
The productive sector and indeed most New Zealanders, quickly saw through this disingenuous claim and made their views known. The Ardern-led government quickly dropped that proposal-at least for now.
It seems the Ardern-led government learned nothing in the process. . .
Under-siege farmers must engage – Alan Williams:
Sheep and beef farmers are under pressure on several regulatory fronts but still need to engage in the process, South Canterbury farming leader Mark Adams says.
“It’s really important that individual farmers get into this arena that they’re not comfortable in to convey their views and situations to the people making the decisions.
“Those people need to hear from farmers on the ground.” . .
Partnerships build success – Colin Williscroft:
Hard work, careful planning and a strong business focus helped George and Luce Williams win the 2019 Wairarapa Sheep and Beef Farm Business of the Year Award but, as the Tinui couple told Colin Williscroft, it’s been a team effort.
Well used to analysing their on-farm performance George and Luce Williams are forever grateful to the many other businesses that contribute to their farm’s smooth operation.
The Williams run Grassendale Genetics, a 1570ha (1040ha effective) farm on challenging hill country on Wairarapa’s east coast.
Though the location might be seen by some as isolated the couple have tapped into a community of talented rural and urban people to help build the strength of their business. . .
Award winners encourage entrants – Yvonne O’Hara:
Simon and Hilary Vallely are passionate about dairying.
They encourage those with a similar enthusiasm to enter the New Zealand Dairy Industry Awards’ Southland/Otago regional competition. Entries open on October 1.
The couple, who won the 2018 Southland/Otago regional Share Farmers of the Year competition, are 50/50 sharemilkers near Gore with 490 cows and have a 210,000kgMS target. They also have bought land to raise beef animals as an investment.
The Vallelys recently became the new regional managers for the New Zealand Dairy Industry Awards, taking over the role from Darren Stenning. . .
‘Geogastronomy Club’ plan on menu – Hamish Maclean:
A forthcoming “Geogastronomy Club” proposal will outline what club members will need to commit to and what the Waitaki Whitestone Geopark Trust can offer as benefits in return.
Waitaki District Council spokeswoman Lisa Heinz said a steering group would draft the proposal based on discussions at June “geogastronomy” workshops in Oamaru.
“The current mission is to tell our story through the sense of taste about how our land, soil, water and local artisanal creativity make Waitaki produce unique,” she said. . .
Time to grow the farmer not just the farm? – St John Cramer:
We talk a lot about capital gains but it’s time we spoke about the human capital of our farmers. Our farmers are resilient, hard-working, resourceful people who do the best with what they have but is this hard work ethic getting in the way of the working smarter ethic?
Farming isn’t getting any easier so we need to become smarter because sitting still isn’t going to work.
The level of complexity and compliance farmers now face can be cognitively challenging for anyone. . . .
Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of south Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county. To his colleagues in agriculture, he’s a renegade and an inspiration. But Will Harris’ legacy might turn out to be something else entirely. He may be remembered as the cattleman who figured out how to enlist cows in future generations’ struggle to reverse climate change. . .