Rural round-up

April 8, 2019

View From the Paddock: No tolerating ag bullies – Brigig Price:

It seems 2019 will be remembered for all the wrong reasons. In terms of risk, agriculture has been continually challenged and even the best performers are not exempt.

Fires, floods, targeted legislation, biosecurity threats, trespass, theft and personal attack are at the forefront of many producers’ minds.

Everyone is entitled to their opinion but it should not translate into harm and distress caused to others. . .

Skills needed ambassador says :

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working as stock manager on Southland’s Diamond Peak Station.

Mr Russell has worked as a shepherd and then block manager on two high-profile properties where he has honed his practical skills and knowledge. . .

 

Gumboots on to monitor farm freshwater health – Yvonne O’Hara:

About a dozen people braved the cold and rain to stand in a creek to look its health, at Waitahuna last Wednesday.

Beef + Lamb New Zealand southern South Island extension manager Olivia Ross hosted three workshops last week, including two at Dipton and Waikaka.

Between 15 and 20 attended the first two.

”There is quite a high level of interest,” she said. . .

Taranaki teen desperate to get a foot in the farming door – Esther Taunton:

Braydon Langton just wants someone to give him a go.

The 16-year-old has been trying to get a sheep and beef farming job since leaving school a year ago but said despite a shortage of workers, farmers were unwilling to take a chance on a young person.

“I’ve probably asked about 20 or 30 people but as soon as they hear that I haven’t got two years experience or my own dogs, they don’t want to hear any more,” he said. . . 

‘Outstanding’ apple season blighted by a lack of workers willing to pick them – Skara Bohny:

The continuing trend of worryingly low numbers of fruit-pickers is marring an otherwise stellar apple season in Nelson Tasman.

The Lynch family orchard behind Fashion Food and the “world’s prettiest apples” had an “unprecedented” season, even with an extended drought and two wild-fire related evacuations.

Orchard manager Dan Lynch said his main concern was having enough workers for the entire harvest.  . . 

New agreement to protect citrus industry:

Biosecurity New Zealand and Citrus New Zealand have reached an agreement on how to prepare for and respond to future biosecurity threats.

Both parties signed a Sector Operational Agreement for Readiness and Response today (3 April) under the Government-Industry Agreement (GIA) partnership. They have committed to undertake a joint three-year programme of work to better protect the citrus industry from biosecurity threats.

“The GIA partnership enables us to work alongside industry to better understand the risks, and how we might deal with them if they reach our shores,” says Roger Smith, Head of Biosecurity NZ. . .

On the farm: What’s happening on farms and orchards around NZ:

In the past week Northland has had a good dollop of rain – between 60 and 80 millimetres in the east and less in the west. There is no length to the pasture but it is green. The kill schedule for prime beef has taken a sharp turn up-wards.

Around Pukekohe the heaviest rainfall for many weeks fell on Monday when 30 to 40 mm was recorded. The rain has given a significant boost to needy crops and the conversion of brown grass paddocks to green has been rapid. Our grower contact says the increase in the minimum wage rate will have a big effect on growers’ costs that will be difficult to recover in the market place and he believes it could be the tipping point for some producers to exit the industry. . . 

 


Rural round-up

April 4, 2019

Beef and lamb campaign chases conscious foodies – Alan Williams:

Up to 16 million conscious foodies in California are the target of a major new beef and lamb marketing project.

The aim is to make New Zealand top-of-mind for a group passionate about the idea of grass-fed red meat and wanting to know where it comes from.

After months of research Taste Pure Nature was launched in California on March 20 and straight away there were 151 automatic pick-ups on the multi-media release, providing potentially millions of potential impressions among individual consumers, Beef + Lamb NZ market development general manager Nick Beeby said. . . 

‘Devastated’ Northland mānuka honey producers seek chemical markers definition review from MPI – Lois Williams:

The legal definition of mānuka honey could change, if new evidence shows the chemical makeup of the honey is different in Northland, MPI says.

Far North honey producers say the Ministry of Primary Industries’ regulatory definition, published a year ago, excludes up to 50 percent of their honey, based on just one chemical marker – even in areas where the bees have nothing but mānuka to feed on.

About 80 beekeepers and honey producers from Auckland to Kaitaia turned out to challenge MPI scientists at a hui yesterday at Ōtiria marae, near Kaikohe.

They believe the definition established to protect New Zealand’s mānuka brand overseas fails to take into account regional variations in the chemical makeup of the honey. . . 

Diversified and innovative Whangarei orchard wins Northland Ballance Farm Environment Awards:

A Whangarei family growing raspberries, blueberries, blackberries, and green and gold kiwifruit have won the Northland Ballance Farm Environment Awards.

The Malley family of Patrick and his wife Rebecca and their children Austin, 4, and Eloise, 1, and Patrick’s parents Dermott and Linzi own and operate their diversified horticulture business, Maungatapere Berries, just outside Whangarei.

Raspberries are the biggest berry crop, processed through a packhouse on the orchard, and sold domestically under their own Maungatapere Berries brand along with blackberries, and blueberries under the Eureka brand. Kiwifruit canopy extends over 16.25ha, including 3.36ha of Gold 3 under cover, to target high-taste, high-production, early season fruit. . . 

Diversity and tolerance – now is the time –  Karen Williams:

Federated Farmers arable sector chairwoman Karen Williams says it is time for bold leadership.

With the traumatic events in Christchurch front of mind it has been hard to focus on topics worthy of commentary when so many of our daily tribulations seem comparatively insignificant.

This atrocity is beyond belief.

It has severely affected the Christchurch community, stunned and saddened New Zealand and sent shock waves around the globe. 

Is there something we can take out of this that will at least in some small way add value to a grieving country?

I believe there is. . . 

Australian snail farmer struggling to keep up with demand

Snails, ants and even fried cockroaches are increasingly popping up on Australian menus, as people seek more environmentally friendly meat.

However, with extreme weather and increased popularity, Australian snail farmers are struggling to meet demand.

Claudia Ait-Touati is a not-for-profit snail farmer in Coonalpyn, about 150 km south-east of Adelaide. . . 

Another pea weevil free year needed in the Wairarapa:

The current Biosecurity New Zealand ban on pea growing in the Wairarapa is knocking down the pea weevil population, but another pea weevil free year is needed to be confident of eradication.

The pest was first discovered in the Wairarapa in 2016 and has been subject to an eradication programme since then.

“Our trapping programme did not find any pea weevils in the 2018 surveillance, which is a promising result after the discovery of just 15 the previous season, says Biosecurity New Zealand spokesperson Dr Cath Duthie. . . 

Kiwifruit orchard with growth potential for sale:

One of closest commercial kiwifruit orchards to Auckland’s urban boundary – with potential to treble its production capacity – been placed on the market for sale.

Known as MacLachlan Orchard, the 12.2-hectare property at 90 Mullins Road in Ardmore is planted on flat land, and is forecast to produce some 42,000 trays of fruit in the current season.

The orchard’s 3.3 canopy hectares of productive land comprises some 2.29-canopy hectares of the Hayward green kiwifruit variety and 1.07 canopy hectares of the G3 gold kiwifruit strain picked off vines which were grafted some six years ago. . . 


Rural round-up

April 3, 2019

Westland Co-operative Dairy demise is self-inflicted – Keith Woodford:

The approaching demise of Westland Co-operative Dairy (trading as Westland Milk Products) has come as a surprise to many people.  It should not have done so.  At the very least, either a partial sale or major joint venture has been inevitable for some years. Survival as a co-operative is now impossible.

Most of the people I talk to think the sale to Chinese company Yili is a very bad idea. West Coasters do not like it. Even Minister of Agriculture Damien O’Connor is of that opinion. And if a sale really is necessary, then the common perspective seems to be that it should be a local company.

In response, I say ‘dream on’. . . 

Taratahi owes creditors $31 million – Neal Wallace:

Employees will get what they are owed but nearly 1200 unsecured creditors will have to wait to see if they will be paid any of the $15.8 million they are owed following December’s collapse of the Taratahi Agricultural Training Centre.

An interim report by liquidators Grant Thornton says the sale of livestock will cover preferential creditors, employees, who are owed $2m, and Inland Revenue, owed $655,000, but there is no indication on the fate of other creditors.

Taratahi’s 518ha Mangarata farm is being readied for sale, over which Westpac has a secured mortgage, along stock, plant and shares. . . 

Crop work went like clockwork – Alan Williams:

Cropping demonstrations across cultivation, drilling, harvesting, balage and silage proceeded without a hitch at the South Island Agricultural Field Days at Kirwee in Canterbury.

Twelve or so hectares can sound like a lot of land area but with several different crops being grown on adjacent strips and some machinery being 10 metres wide there’s not a lot of margin for error.

It helps that each crop and activity is worked at separate times but there’s still a lot of planning and a lot of people to organise. . . 

Forestry sales at record high – reports – Eric Frykberg:

New evidence is emerging of a booming forestry sector.

It follows last month’s report from the Ministry for Primary Industries (MPI) showing 2018 forestry sales at a record high.

Since then, the Seattle based think tank Wood Resource Quarterly has highlighted New Zealand’s role in growing imports of logs by China.

Wood Resource Quarterly said the Chinese took a total of 40 million cubic metres of lumber through their ports last year.

That was over a third more than just three years earlier. . .

Cushing family’s H&G to buy 2.2% Wrightson stake from Agria – Paul McBeth:

(BusinessDesk) – The Cushing family’s H&G vehicle has agreed to buy a 2.2 percent stake in rural services firm PGG Wrightson from Agria Corp. for $8.3 million.

H&G has agreed to pay 49 cents a share for 17 million Wrightson shares, matching Friday’s closing price. Agria owns 351.6 million shares, or 46.6 percent of the rural services firm, having divested a 7.2 percent holding in December when Ngāi Tahu Capital withdrew from a seven-year pooling arrangement with Agria and Chinese agribusiness New Hope International. . . 

Record number of beekeepers have their say in latest check:

Almost a half of the country’s registered beekeepers have taken part in an annual survey to understand bee health, losses and beekeeping practice.

More than 3,600 beekeepers completed the 2018 Colony Loss Survey, which was carried out on behalf of Biosecurity New Zealand by Manaaki Whenua – Landcare Research.

“The numbers of beekeepers participating in the self-reporting survey represents 47 per cent of New Zealand’s registered beekeepers and 42 per cent of registered colonies,” says Biosecurity New Zealand’s biosecurity surveillance and incursion (aquatic and environment health) manager, Dr Michael Taylor. . . 

Miscanthus – a carbon negative crop:

Most annually harvested crops require a lot of activity to get them established, grown and harvested. They need cultivation of the soil, weed control, planting, fertiliser, harvesting, sometimes waste disposal, packing and loading on a truck. Most of them need all that every year. In many cases, there is further cultivation, planting and cutting of a cover crop during the off season as well. Again, every year!

Miscanthus on the other hand needs cultivation, planting and weed control – once in at least 15 years – perhaps 25 years – plus harvesting and loading on a truck every year from year 2 onwards. There is also no waste to be disposed of with Miscanthus. There is no need to cultivate the soil again, no need for ongoing weed control, no need to replant, no need for fertiliser in most cases.  . . 


Rural round-up

March 26, 2019

Last calves go under the hammer – Sally Rae:

It was dubbed The Last Hurrah.

Rural folk from throughout the Catlins and further afield gathered on Thursday for the last-ever Owaka calf sale.

As the stories and nostalgia flowed – many commenting on how long it could take in years gone by to get home from the sale – there was also a touch of sadness.

PGG Wrightson, which owns and operates the saleyards, is moving the sale from next year to a special sale day at the Balclutha saleyards. . .

Pilot ‘trees and carbon’ workshop proves popular – Sally Brooker:

A pilot project helping farmers make the most of the One Billion Trees Fund has generated a lot of interest.

Beef + Lamb New Zealand ran a series of workshops in the central South Island this month called ”Farms, Trees and Carbon”.

Experts from Wairarapa forestry and marginal land use advisory and management company Woodnet presented an overview of global warming and New Zealand’s commitment to reducing greenhouse gases.

Then they discussed possibilities for plantings on attendees’ land. . . 

‘Serious pest’ affecting avocado trees discovered in Auckland

An avocado tree-loving beetle, regarded as a serious pest overseas, has been discovered in Auckland.

The wood-boring granulate ambrosia beetle has been detected in four Auckland areas since late February, according to Biosecurity New Zealand.

The beetle is known to feed on a wide range of broadleaf trees, including horticultural species such as avocado, and can spread fungal diseases. . . 

Primary sector attitudes give lessons for life – Bryan Gibson:

It has been a challenging week or so in New Zealand as we all try to make sense of the events in Christchurch on March 15. We’ve all been doing some soul-searching, wondering about the foundations of our society and how it will recover from this tragedy.

As an island nation at the bottom of the world many of us might have thought we were isolated from the hatred that we see in much of the world at the moment.

But we’d be wrong to think that. Our nation was formed through conflict and to this day we often express our fear of others through anger. It might help for rural communities and primary producers to reflect on our make-up. People of all nationalities work the land, grow the crops, pick the fruit and milk the cows. There’s only four million of us here but we produce enough to feed many more people so we’ve had to form partnerships with other nations to sell our great food internationally. . . 

Dairy dramas – Hugh Stringleman:

Dairy farmers face a strange mix of uncertainties when contemplating with satisfaction the likelihood of a fourth consecutive season of $6-plus milk prices.

While extreme volatility in dairy product prices has calmed down and New Zealand farmers now receive as good as others in Europe and the United States, their institutions have developed cracks.

There might be no better time to rebuild the foundation, beginning with the Dairy Industry Restructuring Act, part 2019.

Last week Fonterra’s leaders promised for the third or fourth time since the embarrassment of their first financial loss in 2018 a fundamental strategy review. . . 

NZ Champion of Cheese Medals Announced:

NZ Champions of Cheese Awards 2019 has awarded 223 medals to locally-made cheese, proving the quality of New Zealand speciality cheese continues to improve.

Organised by the New Zealand Specialist Cheesemakers Association, the NZ Champions of Cheese Awards has been run since 2003. The Bronze, Silver and Gold Medal winners have been announced today, with the Gold Medal winners vying for one of 26 cheese trophies, which will be announced in Hamilton in May. All the New Zealand Champion of Cheese medal winners are on the NZSCA website https://nzsca.org.nz/winners/. . .

Hawke’s Bay dairy farm opportunity on market:

A top-end Patoka dairy farm with consents in place to increase its output by 30 percent for at least the next 10-years has been placed on the market for sale. With Hawke’s Bay’s land values around half of some other districts, the returns from this property would likely be stronger than anywhere else.

Raumati Dairy some 41-kilometres north-west of Napier is a 458-hectare property milking a herd of between 730 – 750 cows, but with consent from Hawke’s Bay Regional Council to stock up to 1000 cows through to 2028. It ticks all the environmental boxes too with riparian areas fenced off. A 60 bail rotary, 600 cow feed pad and all the bells and whistles make this a must view. . . 


Rural round-up

March 15, 2019

Farmers feeling nervous in regulatory environment – Sally Rae:

A high level of nervousness is apparent in the rural sector around the regulatory environment farmers are facing, Alliance Group chairman Murray Taggart says.

Both Mr Taggart and chief executive David Surveyor were at the Wanaka A&P Show last week, meeting farmers.

With strong commodity prices – apart from strong wool – and low interest rates, normally farmers would be quite positive, but they were not seeing that, Mr Taggart said. . . 

No land insurance means farmer pays in the aftermath of Nelson bush fire – Carly Gooch:

In the aftermath of the Pigeon Valley fires, one farmer’s land has been left a mess due to fire breaks covering the pasture – so who’s going to pay for the clean up?

Pauline Marshall was one of the first residents evacuated from her Teapot Valley home, along with her son, Simon Marshall. They were unable to return to their properties for 17 days, with the exception of getting access a few hours a day, at best. 

The Marshalls were “extremely grateful” to the fire crews for saving their homes, but after those unsettling times, now the Marshalls are facing the unknown cost of rehabilitating the pasture before winter hits.  . . 

Future Angus leader learns from conference – Ken Muir:

reminder that farming is not just about profit was one of the important takeaways for Rockley Angus stud farmer Katherine McCallum after she attended the GenAngus Future Leaders programme in Sydney in February.

”The programme is designed to support the younger Angus breeders in Australia and New Zealand to grow their business and develop the skills to become future industry leaders”, Mrs McCallum said.

”It was an honour to be chosen from among the New Zealand applicants.” . . 

Fonterra making a move to environmentally friendly fuel option

–  Angie Skerrett:

A new diesel biofuel made from an agricultural by-product is helping power Fonterra’s milk tanker fleet, and it’s hoped more transport operators will follow suit.

Z Energy has built New Zealand’s first commercial scale bio-diesel plant, using a process which turns an unwanted tallow product, usually exported to make soap and candles, to make the high quality diesel. . .

Red-fleshed kiwifruit to be tested in NZ – Maja Burry:

A red fleshed kiwifruit variety is being tested on New Zealanders.

As part of a sales trial, the kiwifruit marketer and exporter Zespri will release 30,000 trays of Zespri Red to both national supermarket chains and selected retailers over the next five weeks.

The company said it wanted to know what consumers and retailers thought about the shelf-life, taste and colouring of the kiwifruit before it decided whether to move to full commercialisation. . . 

130,000 bees go under the microscope :

Sampling has been completed for the largest and most detailed study of honey bee health ever undertaken in New Zealand.

More than 60 beekeepers have participated in Biosecurity New Zealand’s Bee Pathogen Programme.

Biosecurity New Zealand senior scientist, Dr Richard Hall, says the research will provide a wealth of valuable information to the beekeeping industry. . .

Air New Zealand, Contact Energy, Genesis Energy and Z Energy join forces in carbon afforestation partnership:

Air New Zealand, Contact Energy, Genesis Energy and Z Energy have today announced the formation of Dryland Carbon LLP (Drylandcarbon), a limited liability partnership that will see the four companies invest in the establishment of a geographically diversified forest portfolio to sequester carbon.

Drylandcarbon will target the purchase and licensing of marginal land suited to afforestation to establish a forest portfolio predominantly comprising permanent forests, with some production forests. The primary objective is to produce a stable supply of forestry-generated NZU carbon credits, but the initiative will also expand New Zealand’s national forest estate. These credits will support the partners to meet their annual requirements under the New Zealand Emissions Trading Scheme. . . 


Biosecurity upgrade needed

March 4, 2019

A fourth Queensland fruit fly has been found in Auckland but Biosecurity NZ says it is not established here.

Biosecurity New Zealand spokesperson Catherine Duthie said there was no evidence to suggest an established Queensland fruit fly population had been found.

“The proximity of these three detections in Northcote as well as the timing would indicate they are possibly from the same source,” Dr Duthie said.

“We have investigated several hundred kilos of fruit collected in the area. “We dissected this looking for eggs and larvae, and we have found no evidence of a population to date.” . . .

Fruit flies might be small but the impact on our horticulture should they infest orchards would be huge.

So what’s to be done? Federated Farmers’ president Katie Milne has a good suggestion – copying the Australian example of a compulsory video on incoming flights:

The safety video depicts people trying to use everyday excuses to get past Australian border officials with fish, wooden objects, plants and other material hidden in their luggage.

“This video is an example of what is needed at every New Zealand point of entry,” Federated Farmers national president Katie Milne says.

Their new mandatory passenger announcement is engaging, vibrant and available in written and audio formats in 14 languages.

It is a legal requirement under Australian law for the video to be shown. . .  

If you look around when the announcement on biosecurity is made before planes from overseas start their descent, you’ll see few people are concentrating. It’s not always easy to hear what’s being said, even for native speakers of English let alone those for whom it’s a second language or don’t understand it at all.

A video clearly giving the message about what can and can’t be brought in, and why, would be much better than the current spoken announcement.

Our borders are vulnerable which puts agriculture and horticulture at risk.

An engaging video would be a useful tool for the biosecurity tool box.


Rural round-up

November 21, 2018

Big year for young viticulturist – Adam Burns:

The hard graft of the past year has paid off with two big industry awards for Bannockburn woman Annabel Bulk. Central Otago reporter Adam Burns talks to the viticulturist about the key ingredients to her success.

A semi-rural upbringing in Dunedin’s Pine Hill kindled Annabel Bulk’s love of the outdoors.

“My mum is an avid gardener.

“We were always encouraged to grow our own veges as a kid.”

That childhood introduction to horticulture is reaping rewards for Ms Bulk.

Last week the 30-year-old beat five other finalists to take out the New Zealand Young Horticulturist of the Year prize.

The award capped off a fruitful year for Ms Bulk. . . 

Huge’ frost could have been dire – Pam Jones:

Central Otago viticulturists and orchardists are feeling “positive” about the upcoming season and pleased to have “dodged a bullet”  recently in the form of  “once in a lifetime” frosts, horticulture leaders say.

Central Otago Winegrowers Association president James Dicey said a “huge and highly unusual” frost throughout Central Otago on October 13 could have been catastrophic but ended up causing “very little damage” to grapes.

Extremely dry air conditions at the time of the -5degC frost meant there was a “freeze” rather than a frost, Mr Dicey said.

The phenomenon had been “totally, 100% unheard of” for at least 60 years, but the unusual nature of the conditions meant there was very little damage and viticulturists had “dodged a bullet”, only losing about 5% to 10% of grapes overall, he said. . . 

Re-elected Fonterra director keen to restore trust – Angie Skerrett:

Newly re-elected Fonterra director Leonie Guiney wants to have New Zealand farmers “proud” of the company again.

She was voted back onto the board at the annual Fonterra AGM earlier this month after previously serving on the board from 2014 to 2017.

Ms Guiney is keen to see faith restored in Fonterra.

“Trust is everything in a co-operative, and it’s our responsibility at board level to ensure that Fonterra’s owners trust their leaders with their capital,” she told RadioLIVE’s Rural Exchange. . .

 

Wool prices are still falling – Alan Williams:

Wool prices fell sharply again, dampening the spectacle of the third annual live auction at the Agricultural Show in Christchurch on Thursday.

The crossbred market heads towards Christmas with a lot of concern about the international wool textile sector after earlier price falls in the North Island, PGG Wrightson’s South Island sales manager Dave Burridge said.

CP Wool auctioneer Roger Fuller didn’t want to sound too pessimistic but said the trend is quite concerning. . . 

Westland Milk Products seeks outside capital in bid to improve payouts – Heather Chalmers:

Despite low payout returns for the last three years, Westland Milk Products shareholder-supplier Stu Bland says he’s done the sums and wouldn’t be better off joining Fonterra. 

That’s even if he could, with many Westland Milk Products (WMP) suppliers tied to the co-operative because of their geographical isolation. 

At a payout of $6.07 a kilogram of milksolids after a five cent company retention for the 2017-18 season, Bland would have been $77,000 better off it he’d been supplying Fonterra or Synlait, who both paid 50 cents/kg more.   . . 

Death of disease still the aim – Annette Scott:

The Mycoplasma bovis response is focused squarely on phased eradication despite rumours to the contrary, Primary Industries Ministry M bovis response director Geoff Gwyn says.

“There’s some belief out there that MPI is preparing for long-term management – that is totally not the case at all.

“Many farmers are going through a challenging time with the M bovis outbreak and, unfortunately, their stress and anxiety is being compounded by some misinformation.”

Gwyn assures farmers the Government and industry partners remain highly committed to eradicating the cattle disease and early results from nationwide bulk milk testing indicate eradication is possible. . . 

Massive Canterbury irrigation scheme to transform region – for better or worse – Heather Chalmers:

Water is flowing through a huge new irrigation scheme on the Plains. But the water is so expensive farmers may turn away from dairy to more profitable crops. Heather Chalmers reports.

Travellers across the upper Central Canterbury plains in the last year will have noticed a quiet transformation of the landscape. 

Shelterbelts have been bowled and burnt and trenches dug across paddocks and roads. 

The biggest clue is the hulking metal spans emerging in paddocks as dozens of centre pivot irrigators are put together like giant Lego sets.   . . 

New biosecurity fines to be introduced:

Arriving vessels, transitional and containment facilities and cruise ship passengers will face new infringement offences for sloppy biosecurity practices that expose New Zealand to risk from harmful diseases and pests.

The new offences will introduce fines of $400 for individuals and $800 for other entities, such as companies, for low-level offending that is not significant enough to warrant prosecution, says Steve Gilbert, Border Clearance Services Director, Biosecurity New Zealand. . . 

Dairy farmers face squeeze:

Dairy farmers are getting a lower payout for milk but their costs are rising for goods and services like feed, fuel, and freight, Stats NZ said today.

The prices received by dairy farmers fell (4.8 percent) in the September 2018 quarter, due to a lower farm-gate milk price. In contrast, their costs rose (1.5 percent), mainly influenced by higher prices for animal feed, fuel, and freight.

“Dairy manufacturers paid less to buy raw milk in the latest quarter. They also received higher prices from our export markets and local customers,” business prices manager Sarah Johnson said.

It’s important to note there’s often a lag time between changes in costs and what businesses charge customers. . . 


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