AgResearch makes changes to Invermay plans – Vaughan Elder:
AgResearch has made some changes to its plan to slash jobs at Invermay, but the majority of staff will still be moving north to Lincoln.
Invermay staff, along with those affected by planned restructuring at AgResearch’s other campuses, learnt their fate today, with the organisation making a final announcement – as signalled in today’s Otago Daily Times.
There were some changes made to its plans for the Invermay campus, with three deer researchers no longer relocating to Lincoln and the creation of two new science roles. . .
Give AgResearch a chance:
Federated Farmers understands that with any major decision there will be concern, however, it is asking people to look at the best strategic outcome for New Zealand agricultural science. Above all, to give AgResearch the chance to reform itself as a 21st Century Crown Research Institute.
“I think farmers should welcome the way AgResearch has listened to reason because Invermay’s future has been enhanced over the original proposals,” says Dr William Rolleston, Federated Farmers Food Production Sciences spokesperson.
“There have been some regional gains for those in the south and north, with the Invermay and Ballantrae hill country farms being kept for sheep, beef and deer research. Invermay will clearly become the centre for deer research.
“We must remember that this restructure is not this year, next year or even the year after. We are talking 2017 and while one out of every four scientific or technician roles will be asked to relocate, that means 75 percent will not. . . .
DINZ welcomes finalisation of AgResearch’s Future Footprint:
Deer Industry New Zealand (DINZ) has welcomed announcements, made today by AgResearch, finalising the shape of its ‘Future Footprint’ restructuring.
DINZ Deputy Chair, Jerry Bell, said that it is important that the plan is now finalised, giving certainty to the staff who will be affected, and DINZ was satisfied that the final changes to ‘Future Footprint’ were significant and a good outcome for both Invermay and the deer industry.
“While we accepted the strategic rationale for Future Footprint, we have been concerned throughout that such strategic change can be very disruptive and can contribute to a loss of important people. In that context, it’s great to draw a line under the process.” . .
Consultation on the sale of raw milk to consumers:
The Ministry for Primary Industries (MPI) is asking for public feedback on options for the sale of raw milk to consumers.
MPI’s deputy director general Deborah Roche says any changes would need to balance people’s desire to buy and drink raw milk with the requirement that food safety risks are properly dealt with.
“It’s clear that there is still a demand for raw milk and that more and different options for its sale need to be considered. It’s important people have the opportunity to comment on this matter so that MPI can consider all viewpoints before making any recommendations for change. I would encourage anyone that has an interest in raw milk sales to consumers to have their say,” Ms Roche says. . .
New president for Federated Farmers Marlborough:
Federated Farmers would like to welcome our new Marlborough provincial president, Greg Harris, who is replacing Gary Barnett, following their Annual General Meeting.
“Greg has been a part of Federated Farmers for 20 years and is well versed on the issues surrounding the Marlborough region, having stepped up from the provinces’ Meat & Fibre Chairperson role,” says Bruce Wills, Federated Farmers National President.
“I would like to thank outgoing provincial president, Gary Barnett for his service to the province and Federated Farmers; he has been an integral part of the Federation.
“We are in a year of change within the Federation, with leadership changes throughout the organisation both nationally and provincially, Greg is an incredibly passionate advocate for the farming community and I know he will do a fantastic job,” said Mr Wills. . .
Rabobank recruits new animal proteins analyst:
Rabobank welcomes new-comer Angus Gidley-Baird, appointed as a senior animal proteins analyst to cover the sheep and beef sectors, joining the bank’s Australia & New Zealand Food & Agribusiness Research and Advisory division.
General manager of Rabobank’s Food & Agribusiness Research and Advisory Luke
Chandler said Angus’ appointment brought to the team a great depth of agricultural knowledge, as well as mainstream political and economic policy awareness.
“Angus’ entire career has been spent in agribusiness and throughout this time, he has gained a very strong foundation in the sorts of issues impacting farmers and industry stakeholders all the way through the supply chain,” Mr Chandler said. . .
Orange roughy ecolabel to assist exports:
Sealord has welcomed the next step in the journey to have New Zealand orange roughy globally recognised as a sustainable seafood choice.
Three of the main orange roughy fisheries have been submitted for assessment by the Marine Stewardship Council to verify if they can carry the world’s best known marine ecolabel.
New Zealand’s quota management system has allowed industry and government to work together to achieve this and Sealord Fishing General Manager, Doug Paulin, says that MSC certification will provide an additional assurance to customers.
“Globally, New Zealand seafood has a great reputation and Sealord customers will be supportive of this new measure to show retailers and customers alike orange roughy is a sustainable choice,” said Paulin. . .
Boutique Wine Festival Brings the Best of New Zealand to Auckland:
After a successful launch in 2013, the second annual New Zealand Boutique Wine Festival is set to return to Auckland’s Imperial Building on Sunday 15 June 2014.
This year’s festival will see 21 boutique vineyards from around New Zealand showcasing more than 200 wines across a huge range of varietals, creating a one-of-a-kind cellar door experience.
Throughout the day, event attendees will be able to explore wines from different regions, enjoy fantastic food and wine pairings, great live music, and participate in blind tasting seminars throughout the day. . .