Rural round-up

August 16, 2016

Top-up feed no longer enough – Fed Farmers:

Bringing in supplementary feed is no longer an option for drought-stricken north Canterbury farmers.

Rain at the weekend brought some hope to replenishing food stocks, but it will be a long haul before the herds could return.

Federated Farmers north Canterbury president Lynda Murchison says feeding livestock is unsustainable.

“This drought is so prolonged and so widespread that bringing feed in is not really an option anymore. The amount of feed you have to bring in is just too big.” . . 

Time to move on and accept the value of 1080:

Federated Farmers is mystified as to why people are still complaining about the use of 1080, long after it’s been established as a key tool in New Zealand’s environmental protection system.

The Commissioner for the Environment concluded five years ago that 1080 was the only viable tool for protection against pests on much of New Zealand’s conservation land.

Federated Farmers Taranaki vice president Donald McIntyre says the Department of Conservation’s planned use of 1080 on Mount Taranaki this month must go ahead.

“If we want to keep the kiwi, the rata and all the rest of New Zealand’s native flora and fauna, then we have to accept the use of 1080,” he says. . . 

Horticultural Pioneer John Paynter receives top honours:

Horticultural pioneer John Paynter, whose lifetime ambition is seeing Hastings Heretaunga Plains planted in fruit trees, is this year’s recipient of the Pipfruit New Zealand Award for Outstanding Contribution to the Pipfruit Industry.

Mr Paynter is the first grower in New Zealand to receive the award since it was established in 2013. He was presented with the award at the Horticultural Conference and Awards dinner held in Nelson last night – home to where his family first started growing apples in 1862. . . 

Biosecurity – it’s everyone’s business, join the conversation:

The Ministry for Primary Industries will be holding six hui and public meetings around the country during August and September, to give New Zealanders the opportunity to join a national conversation about managing biosecurity risks to New Zealand.

At the meetings, people will be asked their views about how we can all work together to keep New Zealand free from pests and diseases, because our lifestyles, livelihoods, environment, and the growth of our nation depend on it. . . 

Moth move could curb stinking horehound – Alexa Cook:

A high country sheep farmer wants the government to introduce two types of moth into New Zealand to help control a putrid-smelling lucerne crop weed called horehound.

Horehound looks like mint and is recognised as one of the worst lucerne weeds – sticking to sheep wool and reducing its value, and it can also taint the meat if large amounts are eaten.

Lake Tekapo farmer Gavin Loxton, who formed the Horehound Biocontrol Group, is working with Landcare Research to survey farmers and then apply for government funding to introduce two moths to control it. . . 

Top risks for world’s pollinators named – Alexa Cook:

An international study has narrowed down the biggest risks for pollinators, with the hope of preventing further threats to global food production.

The research identified six risks that need urgent attention, including corporate control of agriculture, diversifying pollinator species, the effects of climate change and reducing chemicals in non-agricultural settings.

David Pattemore from Plant & Food Research was a co-author of the study, and said the findings were mixed. . . .

Ballance Farm Environment Awards Highlight Good Work:

Entering the Auckland Ballance Farm Environment Awards gave Patumahoe dairy farmers Brian and Pirkko Gallagher a chance to showcase some of the good work they’d been doing on their farm.

“We’d only recently finished installing our new effluent system and so we were keen to show that off to the judges and see what they thought of it,” Brian says.

The Gallaghers also wanted to acknowledge the support of Auckland Regional Council, which provided assistance for the planting of trees and shrubs around the five-million litre pond.

Brian says the Ballance Farm Environment Awards (BFEA) offered a valuable outside perspective of their farming operation. . . 

Zespri to resume China shipments – Edwin Mitson

(BusinessDesk) – Zespri International, the kiwifruit marketer, is due to resume shipments to China later this week following an overhaul of the process for checking kiwifruit prior to export.

On Aug. 5, the Tauranga-based company said it had temporarily halted exports to the country after China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) issued a risk notification and strengthened inspection and quarantine processes on New Zealand kiwifruit entering Chinese ports when it found the fungus Neofabraea actinidiae. It causes fruit to rot but has no food safety implications.

Prime Minister John Key last week insisted that there was no link between Zespri’s problems and reports that China had threatened to retaliate if New Zealand launched an investigation into whether Beijing was selling steel to NZ below cost, a practice known as ‘dumping’. Key told his weekly media conference that “people should be careful about joining dots.” . . 

Sheep producers from the Tri-Lamb Group meet in New Zealand to discuss common interests:

Young sheep industry leaders from New Zealand, Australia and the United States are getting together in New Zealand this week to discuss common interests and look at the New Zealand sheep industry first-hand.

The trip is one of the annual activities of the Tri-Lamb Group, giving young leaders a taste of sheep farming in each of the three member countries, and this time, showcasing New Zealand’s unique farm management systems.

Beef + Lamb New Zealand’s Northern South Island Farmer Director, Phil Smith says the forum is designed to encourage young producers and leaders from the three countries to share ideas, network and to broaden understanding of sheep production practices in all three countries. . . 


Rural round-up

July 27, 2016

New rules for bobby calves confirmed:

New regulations to strengthen the law around the treatment of bobby calves have been officially gazetted today and most will be in place for the 1 August Spring calving season, Primary Industries Minister Nathan Guy has announced today.

“As signalled earlier this year, these regulations have now been confirmed by Cabinet. They are an important step in protecting animals and New Zealand’s reputation as a responsible producer,” says Mr Guy.

“They set clear standards and include a wider set of compliance tools including the ability to issue infringement notices for lower level offending, and broader prosecutable offences. . . 

Ministry for Primary Industries's photo.

Time of the gentle greys is coming – Andrea Fox:

Pulling up to Paradise Valley Murray Grey Stud is a shot in the arm for jaded winter farming spirits and perhaps, the breed’s future, writes Andrea Fox.

It’s the middle of winter in the misty, chill hills on the way to Kawhia but you’d never know it looking at Micheal Phillips’ murray greys.

They’re looking a million bucks. Seal fat and well-content – from autumn calves up to the strapping big sire bulls. A sight for sore eyes compared to some livestock doing harder time in this western corner of the Waikato.

Shirt-clad Phillips, like his cattle apparently impervious to winter, farms a registered murray grey stud herd and a commercial herd on 250 hectares in the Honikiwi district, along with 150 non-murray grey heifers bought as weaners and destined for the prime meat and store markets, and 600 romney and coopworth ewes. . . 

Ewe pregnancies back as facial eczema takes its toll – Jill Galloway:

Manawatu and Rangitikei farmers are facing fewer lambs than expected as facial eczema takes its toll on ewes.

Federated Farmers Manawatu/Rangitikei Meat & Fibre chairman, Richard Morrison said scanning was back about 10 per cent and ewes were carrying fewer lambs.

“And dry rates [ewes not in lamb] varied a lot across the regions.  We had 2 per cent, but some people were probably as high as 20 per cent.” . . 

Biosecurity 2025 discussion document released:

Primary Industries Minister Nathan Guy has launched the Biosecurity 2025 discussion document today, seeking public feedback on a long term direction for the biosecurity system.

“New Zealand has a world leading biosecurity system, but the challenges and opportunities we face are changing rapidly. The time is right to identify the changes and improvements that will be needed to maintain a resilient biosecurity system over the next 10 years,” says Mr Guy.

“The primary sector is a significant part of New Zealand’s economy, making up around half of all our exports. We need to protect our producers from unwanted pests and diseases, which is why biosecurity has always been my number one priority as Minister. . . 

Ministry for Primary Industries's photo.

Local dairy farms struggle to find staff, blame pot – Will Houston:

Several Humboldt County dairy farmers say they are facing a widespread shortage of employees due to restrictive immigration control as well as being outcompeted by the cannabis cultivation industry.

As result, some dairy farms may have to sell some of their cows or even close down their farms as their daily workload mounts, according to Western United Dairymen trade association’s Melissa Lema. Others say they will just have to grit their teeth and try to make up for the extra work as best they can.

“I’ve had a dairy producer tell me that it was the worst three months he has had than he has had in 45 years in the business,” said Lema, who is the trade association’s North Coast representative and represents 63 dairy farms in Humboldt County. . . 

Morning Frosts a Change From Tropical Conditions for Fonterra Visitors:

Getting up early on a foggy frosty Waikato morning for calving is quite a change for the nine Indonesian farmers in New Zealand this winter with Fonterra’s Dairy Development programme.

These farmers who would normally work in hot and humid 31 degree temperatures, are now rugged up to spend four weeks in New Zealand as part of their 12 week scholarship programme with Fonterra.

Fonterra’s Dairy Development programme teaches farmers in developing countries animal care best practice, and other key skills to improve on-farm efficiencies that produce higher volumes of better quality milk.

Joining the farmers in the programme are three Indonesian Government dairy extension officers and two Fonterra Sri Lankan supplier relationship officers. . . 


Rural round-up

June 28, 2016

Sir William Gallagher Named Exporters Champion & Gallagher Named Exporter of the Year:

Gallagher is continuing to gain recognition for its commitment to international markets, picking up two prestigious awards at the 2016 Air New Zealand Cargo ExportNZ Awards tonight.

In recognition of his vision, determination and success, Gallagher Chairman and Chief Executive Officer, Sir William Gallagher, was named Exporters Champion for exemplary services to export, and the Gallagher business was named Exporter of the Year (total sales over $25 million).

Recognised as one of New Zealand’s most astute businessmen, Sir William has grown Gallagher into one of the largest and most successful private companies in New Zealand, employing almost 800 people domestically, another 400 globally and with annual revenues of more than $200 million. . . 

Rabobank Global Beef Quarterly Q2 2016: Volatility Challenges Beef Markets:

The Rabobank global beef index ticked up in Q1 2016 after declining for much of 2015. However it shows signs of dropping again as softening prices in the US and Canada battle strengthening prices in Australia and Brazil, according to the Rabobank Global Beef Quarterly Q2 2016.

“Volatility is a key theme across most markets at the moment“, says Angus Gidley-Baird, Senior Animal Protein Analyst at Rabobank. “A range of factors are creating a degree of uncertainty, including the economy and exchange rates influencing Brazil, seasonal conditions impacting Australia, the economy impacting China, and market volatility impacting the US”. . . 

New cuts help keep venison on menus:

Venison exporters and Deer Industry NZ (DINZ) are promoting new cuts to chefs to increase returns from the whole deer carcass and to help keep venison on restaurant menus.

Venison production to April this year was down 20% on the same period last year, driven by herd rebuilding, with the hind kill down 25%. On 13 June the average stag venison schedule stood at $7.55 a kilogram, versus $6.67 a year before, an increase of 13%, despite a steady firming of the Kiwi against the US dollar and Euro in recent months. . . 

Bega first Aussie dairy producer to downgrade new season milk price forecast – Fiona Rotherham

(BusinessDesk) – Australian-listed dairy company Bega Cheese has released an opening farmgate milk price for the 2016/2017 season of A$5 per kilogram of milk solids, claiming analysts are not expecting an improvement in dairy commodity returns until the first half of next year.

Fonterra Cooperative Group and Australia’s biggest dairy processor Murray Goulburn are yet to announce their opening forecast for the new season in Australia though last month Fonterra set an early price of $4.25 for New Zealand suppliers. That was up 35 cents on the forecast milk price for the 2015/2016 season. Murray Goulburn said it would release its opening forecast after a board meeting at the end of this month. . . 

War on Weeds Dirty Dozen revealed:

Conservation Minister Maggie Barry has announced this year’s Dirty Dozen plants as part of the ongoing War on Weeds.

“This year we are going to have a baker’s dozen of weeds – with enemy number one the wilding conifer,” Ms Barry says.

“Wildings now cover approximately 1.8 million hectares of land and are advancing at around 5 per cent a year. They transform entire landscapes, ruin native ecosystems and take over productive land indiscriminately.

“Budget 2016 committed an extra $16 million over the next four years to control their spread and by working with regional councils, landowners and community groups we believe we can stem their advance.” . . 

Stricter rules for quarantine facilities:

Stricter new rules for approved quarantine facilities will reduce the chance of unwanted pests or diseases arriving in New Zealand from imported goods, says the Ministry for Primary Industries.

MPI released new rules earlier this month for New Zealand-based “transitional facilities”, which are used by importers to hold goods before they are checked for contaminants such as hitchhiking bugs or reptiles.

“The changes will see a major biosecurity shake-up for these facilities, particularly in the areas of training and auditing requirements,” says Paul Hallett, MPI Manager, Biosecurity and Environment. . . 

Tegal crows over year of plump sales:

Chicken processor Tegel’s strong local sales and record export earnings have led it to turn in a better full-year profit than forecast in its first year as a listed company.

The company, which listed on the New Zealand and Australian exchanges last month, reported a net profit of $11.3 million for the 12 months to late April.

That compares with a profit of $8.7m the year before and a forecast of $10m when it listed last month. . . 


Bob Berry MNZM

June 6, 2016

Whitestone Cheese founder Bob Berry has been awarded an MNZM for services to the industry.

Mr Berry, who is semi-retired and lives at Lakes Hayes, said he was delighted to accept the award on behalf of all those who had contributed to the boutique cheese-making enterprise.

The company employs 60 people and Whitestone is a recognised brand in the United States, Australia and the Pacific.

Mr Berry was born on D-Day 1944, was brought up in Karitane, attended Waitaki Boys’ High School and on leaving school worked for stock and station agency Dalgety and Co.

He began farming a hill country property near Waikouaiti in 1972 and bought another farm at Maheno in 1982.

Mr Berry and his wife, Sue, decided to diversify into cheesemaking in 1987 during the rural downturn.

“I was sick of being a price-taker rather than a price-maker,” Mr Berry said.

“A lot of farmers exited farming during the ’80s and started all sorts of enterprises.”

Mr and Mrs Berry set up their cheese-making factory in a garage with the help of Evansdale Cheese founder Colin Dennison, and slowly built up their knowledge base by employing cheesemakers from Europe and elsewhere in New Zealand.

“All have contributed something to our recipes and the regional styles we have developed.”

The company was now putting out more cheese per day than it did during its entire first year, processing about 55,000 litres of milk a week.

Mr Berry said his favourite cheese was the company’s “flagship” Windsor blue.

He was a founding member of the New Zealand Specialist Cheesemakers Association, served as chairman for five years and is a life member.

He continues to sponsor many community initiatives through the company, including contributions to and sponsorship of the Oamaru Opera House and the Alps to Ocean cycle trail.

Whitestone Cheese is now run by his son, Simon.

This is  well deserved recognition for service to the industry, business in general and the community.

Other southern rural people honoured include:

Stewart Barrnett, who received an ONZM for services to agriculture and business.

Mr Barnett (73), who spent 34 years with the former PPCS, now Silver Fern Farms, 22 of them as chief executive, said he was extraordinarily lucky to work for a farmers co-operative during his career as it gave him the chance to meet many people in the industry.

He also played a role on New Zealand producer boards, particularly the meat and deer industry boards.

“The meat industry involved me fully; it was constantly evolving.” . . .

Bev  Clark received an MNZM for services to health.

A champion of health services in southern rural towns, Bev Clark, of Wanaka, has been made a Member of the New Zealand Order of Merit.

Born in Winton in 1942, and now retired from her various health advocacy roles, Mrs Clark has a long history of fighting to retain and improve health services.

While farming at Hokonui, in Southland, with husband the late Boyd Clark, Mrs Clark became involved in the successful battle to retain, and improve, maternity services in Winton, spending eight years as chairwoman of the Central Southland Health Trust and the Winton Birthing Unit.

Mrs Clark said last week, at one point her husband joked she should move her bed to the unit because of the amount of time she was spending there.

In the late 1990s, Mrs Clark became involved in an even bigger battle, to retain and upgrade Clyde’s very rundown Dunstan Hospital.

As chairwoman of the board of Central Otago Health Services Ltd, she was one of those who took on Labour health minister Annette King.

In 2003, the board threatened to resign over the state of the hospital, and Mrs Clark recalled being accused of “blackmailing” the government and being described by Ms King as “petulant”.

But a public meeting of 1000 people backed the board and the government agreed to put in $7.6million, with the community adding about $3million more.

Mrs Clark has served as a director on the Southern Regional Health Authority and the Health Funding Authority, has chaired the Consumer Liaison Committee for the Royal New Zealand College of General Practitioners and was a council member of their division of Rural Hospital Medicine.

She also spent six years on the New Zealand Psychologists Board.

Mrs Clark is a marriage and funeral celebrant in Wanaka and is a founding executive member, treasurer and life member of the Celebrants Association in New Zealand. . . 

She has more than earned recognition for the years of work fighting for and helping to maintain and run rural health services.

Stuart Heal, a former CEO of the rural co-operative CRT received an MNZM for services to cricket andd the community.

Dr Garry Nixon regards his MNZM as recognition of the importance of rural hospital medicine as a specialty.

 . . .Dr Nixon (55), of Alexandra, has been a medical officer and rural hospital doctor at Dunstan Hospital since 1992 and was instrumental in establishing rural hospital medicine as a specialty.

He has served as a researcher, teacher and lecturer in rural health at the University of Otago and has introduced several specialty training modules to benefit rural patients.

One of those modules – the certificate of clinician-performed ultrasound programme – has been recognised as a world-class programme of special benefit in remote rural areas.

Dr Nixon was made a Distinguished Fellow of the Royal New Zealand College of General Practitioners in 2010.

In 2014, he was appointed chairman of the university’s health science division’s rural working party and, in 2015, he was made the director of the postgraduate rural medical programmes at the Dunedin School of Medicine.

His aim is to promote the vocation of rural hospital medicine to ensure the career is sustainable and attractive to doctors in the future.

“What gives me the most satisfaction is the opportunity to work with young doctors as they’ve been coming through – they’re a great group.”

There was still a lot of work to do in rural health in terms of bringing it into line with other specialties in medicine so it had the same status and supports, Dr Nixon said.

The full Honours List  includes:

DNZM

To be Dames Companion of the said Order:

The Honourable Ellen Dolour France, of Wellington. For services to the judiciary.

Ms Karen Margaret Sewell, QSO, of Wellington. For services to education.

KNZM

To be Knights Companion of the said Order:

Mr Robert George Mappin Fenwick, CNZM, KStJ, of Auckland. For services to conservation and business.

Mr Michael Friedlander, CNZM, of Auckland. For services to philanthropy.

Mr Christopher Robert Mace, CNZM, of Auckland. For services to science and education.

Mr Matiu Nohorua Te Rei, of Wellington. For services to Māori.

The Honourable Ronald Leslie Young, of Greytown. For services to the judiciary.

CNZM

To be Companions of the said Order:

Professor John Renata Broughton, ED, of Dunedin. For services to Māori health, theatre and the community.

Ms Janice Amelia Dawson, of Auckland. For services to governance.

Mr George Gerald Farrant, of Auckland. For services to heritage preservation.

Ms Myrlene Dawn Jones, OBE, JP, of Auckland. For services to netball and education.

Dr Dianne Christine McCarthy, ONZM, of Blenheim. For services to science, business and women.

Dr Thomas Ernest Miller, of Auckland. For services to medical research.

Ms Jennifer Mary Prince, of Wellington. For services to children and children’s health.

Professor William Te Rangiua Temara, of Hamilton. For services to Māori and education.

Other awards for agribusiness and rural people include:

ONZM

To be Officers of the said Order:

Mr Mark Joseph Greenwood, of Te Puke. For services to biosecurity.

Mr Christopher Morton Kelly, of Wellington. For services to agriculture.

Mr Samuel Kevin Prime, MBE, of Kawakawa. For services to conservation and Māori.

MNZM

To be Members of the said Order:

Dr Maurice Rewi Alley, of Palmerston North. For services to conservation and education.

Mr Gerald Brackenbury, of Lower Hutt. For services to conservation.

Dr Andrew Ian Dennis, of Nelson. For services to conservation.

Mr Andrew Graeme Lowe, of Havelock North. For services to conservation.

Mr Mervyn Douglas Thomas Utting, of Gisborne. For services to sheep dog trials.

QSM

Mr Ruari Ingram Foley, of Waimate. For services to the community.

Mr Gary William Fowler, JP, of Hikuai. For services to the community and agriculture.

Mrs Jennifer Anne Gallagher, JP, of Darfield. For services to the community.

Mr Jacob Cornelis van Dorsser, of Rotorua. For services to the environment.

 


Rural round-up

May 11, 2016

Dairy cattle number falls for first time since 2005:

The number of dairy cattle in New Zealand fell to 6.5 million in 2015, Statistics New Zealand said today. This is the first decline after nine years of consecutive increases.

”The dairy cattle number is now similar to the level back in 2013,” business indicators senior manager Neil Kelly said. “This reduction was caused by an increase in the number of cows slaughtered and was against a backdrop of declining milk solid payouts.”

The 2015 Agricultural Production Survey final result shows that, for the year ending June 2015, there were 213,000 fewer dairy cattle. This follows a record high of 6.7 million dairy cattle in 2014. In the Waikato region, a traditional dairy farming area, there were 153,000 fewer dairy cattle than in 2014. . . 

Australian dairy farmers call for independent govt review after Fonterra slashed farmgate prices – Fiona Rotherham:

A group of Australian dairy farmers is planning a rally this week and more to follow in a push for the federal government to urgently establish an independent review of the country’s dairy industry after farmgate milk prices were slashed by Fonterra Cooperative Group and other processors.

The group, Dairy Power, said the “unacceptable retrospective reduction in milk price”, which affects 75 percent of farms in Victoria, threatens to push farmers off the land or further cull their herds.

“Dairy farmers are not going to survive if they’re losing money,” said group president Chris Gleeson. “The average farmer is forecast to lose A$15,000 this season and more next season. Without immediate action, the industry will continue its downward spiral.” . . 

The money’s in the honey:

The money’s in the honey

A dawning realisation that unused blocks of manuka covered land could be an untapped source of sustainable income is attracting a steadily increasing number of students of all ages in Northland to train in apiculture.

Manuka honey, or liquid gold as it’s fast becoming known, is a growing industry, with enrolments in the Kaitaia based Lincoln University Certificate in Apiculture up from eight students in 2015 to 22 in 2016. The course has support from local iwi, and is run in partnership with Te Runanga o Te Rarawa School of Honey Gatherers. . . 

Speech to the B3 biosecurity conference:

As you know, I’ve always said that biosecurity is my number one priority as Minister.

That’s because it underpins all of our other goals. We want to double the value of our primary sector exports by 2025, but we can’t do that unless we protect ourselves from pests and diseases.

Today I want to give a bit of context on what we’ve achieved over the last few years, the challenges ahead of us, and the importance of all sectors working together.

What we’ve done in recent years

In Budget 2015 I was proud to announce $27 million in new funding for biosecurity. As a result of that, MPI has employed 90 new front line biosecurity staff and introduced 24 new biosecurity detector dog teams. . .

Ministers announces Green Ribbon finalists:

Environment Minister Dr Nick Smith and Conservation Minister Maggie Barry today announced the 2016 Green Ribbon Awards finalists to celebrate exceptional environmental achievements by New Zealanders.

“We are delighted to recognise these community groups, scientists, schools, councils and businesses for their innovation and achievements in the 26th annual Green Ribbon Awards,” Dr Smith says.

“This year we received a very commendable 106 nominations across the ten categories, with some projects making a positive difference over many years.

“Environmental initiatives include protecting our precious biodiversity, reducing carbon emissions, minimising waste, reducing water pollution, educating and inspiring leadership and implementing more sustainable business practice.” . . 

Gift to help grow seed industry:

A former Lincoln University student who went on to carve out an illustrious career in the seed industry has provided a significant boost to seed science education in New Zealand.

Selwyn and Mary Manning signed a Memorandum of Understanding (MOU) with the Lincoln University Foundation last Friday to mark the creation of the Manning Seed Awards, which are dedicated to furthering education in seed science and seed technology for the benefit of New Zealand. 
“The seed industry is sometimes overlooked for funding, as a lot of people don’t realise how significant it is,” Mr Manning said at the MOU signing event.
 
“These awards are our way of giving back to a vital sector of New Zealand’s agricultural industry, which has given our family so much for so many years.” . . 

Zooming in on heat for herring bones:

Farmers who milk in herringbones now have an easy to use and high tech solution to accurately identify which of their cows are on heat.

The innovative system has been developed in New Zealand by farmer owned co-operative LIC, and is now commercially available in this country and overseas. It uses exclusive camera technology to automatically identify heat events, saving farmers time and money.

The technology was developed to meet farmer demand for a herringbone heat detection solution, LIC Automation Chief Executive Paul Whiston said. Protrack EZ Heat for rotaries had been available for four years and a large number of farmers had asked for a herringbone solution. . . 

Shearer, farmer and former soldier wins premier book award – Beattie’s Book Blog:

Stephen Daisley has won New Zealand’s richest writing prize, the inaugural $50,000 Acorn Foundation Literary Award, for his novel Coming Rain, announced this evening at the 2016 Ockham New Zealand Book Awards..

Daisley (60), who was born and raised in the Raetihi Hotel, which his parents owned, is a former soldier in the NZ Army. He was 56 years old when his first book, Traitor, was published to wide literary acclaim in Australia, winning a Prime Minister’s Award for Literature. Daisley now lives in Western Australia, where he is a farmer and shearer. . . 

Staying fit on the farm!  5 keys to finding time to workout – Uptown Farms:

Over the last few years I’ve had the privilege of speaking to women from all aspects of our industry. One question keeps coming up.

Other farm moms always ask, “How do you have time to stay in shape?”

Every time it’s asked, I have a lousy answer. I just smile and shrug, or reply “I don’t know!”

For moms on the farm, life is so different. Our mornings already start earlier than most with morning chores. For moms
who farm full time, there isn’t a break between sun up and sun down. Many of us leave the farm for a career during the day, only to return to more chores in the evening. We often eat meals on the go, in the tractor or in the barn. . . 

 

 

 


Rural round-up

May 10, 2016

What impact do milk solids payouts have on the economy?:

Milk solids payouts have been in the news a lot of late with a rollercoaster ride of pricing that has shaken the farming sector’s confidence.

But what impact do these fluctuating prices have on the broader economy?

In the May year 2013/14, Fonterra paid its milk suppliers $8.40/kg for milk solids (excluding the dividend for shareholders). That is $1.3 million for the average dairy herd at the time of 413 cows producing 153,012 kg of milk solids. . . 

Farmers desperate for rain – Rhys Chamberlain:

The seemingly endless summer produced balmy days across Otago but the unseasonably warm start to autumn has caused further headaches for drought-hit farmers.

Niwa statistics show Dunedin is on track to record its second-lowest autumn rainfall on record with about three weeks to go before winter officially starts.

Although another 6mm of rain fell yesterday, Dunedin recorded just 53mm of rain between March 1 and May 7, just 6mm more than the 1939 record low. . . 

Chinese meat processors look to NZ ahead of chilled meat deal:

The new John Key-brokered deal to gain access for chilled meat to the China market is already attracting Chinese meat processors to the Bank of China (NZ) Agri-Business Investment and Trade Conference in anticipation of China relaxing the rules.

During Prime Minister Key’s recent visit to China, he was given an undertaking that the meat protocols between the respective regulatory authorities would be reformed to allow chilled meat exports to China. The deal, when it goes through, will add multi-millions to New Zealand’s trade with China. . . 

Organic dairy farmers reaping just rewards:

The huge rise in the milk payout to organic dairy farmers is a welcome encouragement for the dairy sector to move towards clean, green and high-value production, according to the Soil & Health Association.

Fonterra just announced a big jump in the milk payout to organic farmers, due to increasing global demand. For the 2016-17 season organic farmers will receive $9.20 per kg of milk solids, up from the current organic price of $5.65. Non-organic milk solids fetch just $3.90.

“Consumers worldwide are demanding safe, healthy food, and are prepared to pay for high quality, GE-free, organic dairy products,” said Marion Thomson, co-chair of Soil & Health. . . 

Silver Fern Farms Propose to Relocate Islington Venison Operations to South Canterbury:

 As a result of the pending expiry of its lease, and change in surrounding land use, Silver Fern Farms is consulting with staff at its Islington venison processing plant on options for closing the site and building a new integrated venison processing plant at its Pareora site, in South Canterbury.

Silver Fern farms currently leases land on the Waterloo Road site. The lease is shortly due to expire and the current plant buildings on the site are planned to be demolished to make way for new commercial developments at the Waterloo Business Park.

Silver Fern Farms Chief Executive Dean Hamilton says staying on the Waterloo Business Park site is no longer an option for the company. . . 

Pipfruit New Zealand gains role in protecting NZ biosecurity:

New Zealand’s $700 million pipfruit industry says it will have greater confidence in the country’s biosecurity system now that it will play an influencing role in helping to manage and govern biosecurity and risk.

Pipfruit New Zealand’s chief executive Alan Pollard said growers have welcomed the Government Industry Agreement for Readiness and Response (GIA) and supported the partnership with Government. . . 

Dairy Trainees Embark On Eye-Opening Study Tour:

The 11 finalists in the 2016 New Zealand Dairy Trainee of the Year competition begin a three-day study tour today, visiting award-winning farmers, Fonterra Innovation and Massey University’s No 4 dairy farm.

The trainees will also have a health check, visit a robotic farm, a goat farm, a raw milk farm and hear from a range of speakers on the state of the dairy industry and also on setting and achieving goals.

The tour will finish in Wellington where the group will join finalists in the New Zealand Share Farmer of the Year and New Zealand Dairy Manager of the Year competitions. The final aspect of their judging, an interview, will take place on Friday before the winners of the three competitions are announced at the 2016 New Zealand Dairy Industry Awards national awards dinner at the TSB Arenaon Saturday night . The winners will share about $170,000 in cash and prizes. . . 

Judges Begin Search For National Winner Of Ballance Farm Environment Awards:

The New Zealand Farm Environment Trust has assembled a strong line-up of judges to decide the next recipients of the esteemed Gordon Stephenson trophy.

Comprising six people with a broad range of skills and experience, the National Winner Judging Panel will select the next trophy holders from the eleven Supreme winners in the 2016 Ballance Farm Environment Awards (BFEA).

The recipients will be announced at New Zealand Farm Environment (NZFE) Trust’s National Sustainability Showcase in Northland on June 22, becoming ambassadors for the primary industry in a role that will take them around the country and beyond as they promote the importance of sustainable farming. . . 

Duncan Venison Unveils The “Bistro Fillet,”

A New, Innovative Premium Venison Cut:

Duncan Venison, one of New Zealand’s original venison producers, has developed a brand new item, which it has named the “Bistro Fillet.” The restaurant quality cut will be available to the public from 1 July, through a recently developed online store at duncan-nz.com.

Andrew and Vinnie Duncan, owners of the company, discovered the fillet when looking into ways to make the venison leg more useable, consistent and convenient for restaurants. They found a way to trim and portion the meat in that area, which has resulted in a tender, top quality cut that is ready for immediate cooking and serving. . . 


Rural round-up

December 21, 2015

Peterson Farm Bros's photo.

Proactive approach succeeds – Sally Rae:

When it comes to grappling with water-quality issues, Madeline Hall has a suggestion for farmers.

They need to take a pro-active role to think about rules coming in and ask themselves how they could be involved to help make it work, Ms Hall, an environmental sociology masters student at the University of Otago’s Centre for Sustainability, said.

Ms Hall has researched the social impact of a nutrient-reduction nitrogen-trading scheme on farming communities in the Lake Taupo basin. The innovative market-based environmental policy was established to address growing community concern about water quality. . . .

‘Fearless leadership’ urged – Sally Rae:

When Dutch couple Helen and Art Blom came to New Zealand in the mid-1990s, it was to be only a temporary stint.

The couple, who had studied agriculture at university in Holland, intended to work on a farm for a year.

But they ended up ‘‘staying forever”, Mrs Blom, who recently graduated from the Agri-Women’s Development Trust’s 2015 Escalator programme, says, laughing. . . 

Summer vigil for biosecurity staff:

The latest border biosecurity boost will help the Ministry for Primary Industries manage a swarm of new international flights and passengers this summer.

Last week, 57 new biosecurity staff, including 24 detector dog teams, graduated from their training at a ceremony in Auckland.

MPI and other border agencies are gearing for the busiest summer ever, says Steve Gilbert, MPI’s Border Clearance Director. . . 

Pest control firm praises ‘exemplary’ 1080 investigation:

Animal Control Products (ACP), the State-Owned Enterprise that imports 1080 and manufactures 1080 bait products for pest control in New Zealand, today congratulated the Police on arresting and charging the blackmailer who threatened to contaminate infant formula with 1080 poison.

Chief executive William McCook said ACP was pleased to have been able to assist the Police with their investigation, in particular with some of the technical and historical aspects of their investigation.

He said the Police had done an exemplary job in tracking down and bringing the blackmailer to justice, and that the Ministry for Primary Industries’ (MPI) approach to protecting consumers and ensuring infant formula was safe was well-coordinated. . .

Upgraded Hooker Valley track opens:

A newly completed upgrade of Aoraki/Mt Cook National Park’s popular Hooker Valley track makes it easier for visitors to experience the spectacle of New Zealand’s highest mountains, Conservation Minister Maggie Barry says.
Ms Barry officially opened the improved track at a ceremony outside Mt Cook Village today.

The $1.7 million project means the track is less prone to flooding, avoids potential avalanche and rockfall areas and is more accessible for walkers. . .

AgriFoodNZ Setting Up To Invest in New Zealand’s Food & Beverage Sector

Signs Memorandum of Understanding with Bank of China NZ

The Bank of China (NZ) and AgriFoodNZ have today announced that they have signed a Memorandum of Understanding to help New Zealand food and beverage companies seeking to gain access to investment capital and expertise in marketing and distributing product and services in China.

AgriFoodNZ (Food & Agricultural Trading New Zealand Limited) was recently formed to facilitate investment and enhance the marketing and distribution capability of New Zealand food and beverage products.

Macri ditches wheat, corn, beef export taxes:

The [Argentinean] national government has finally announced one of its pledges during the campaign: the total removal of export taxes for regional economies and a cut of the soy bean export tax by 5%.

Soy bean export taxes will be reduced from 35 percent to 30 percent while corn, wheat and meat export taxes will be totally removed.

“The day has come and I had asked you to hold on,” Macri said during a speech delivered in the Buenos Aires city of Pergamino where he made the announcement, escorted by Buenos Aires governor María Eugenia Vidal, Agricultural Minister Ricardo Buryaile, Interior Minister Rogelio Frigeroi and Let’s Change Senators Carlos Reutemann and Alfredo de Angeli, among other officials.

He called to “launch a new phase together” adding “without the agricultural sector the country won’t move forward.” . . .

Student has made $40,000 profit selling baby formula to buyers in China – and says he is doing nothing wrong ‘because every child deserves access to the food’ –  Liam Quinn:

A student has revealed how he made more than $40,000 selling baby formula to China.

The young student, who did not reveal where he lives in Australia, said he got into the lucrative market after a Chinese friend returned to the country late in 2014.

Just weeks later, he was selling his first can and making a measly $1.50 profit, but it was the start of a huge pay-day. . .


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