Film based on medical hoax endangers children

April 3, 2017

A film which  premiered in Auckland yesterday, Vaxxed: From Cover-Up to Catastrophe   is putting children at risk:

Paediatric Society president David Newman says parents are still being caught out by the film’s debunked claims.

“I understand that parents who make these choices passionately want to protect their children from harm, and because of their anxiety, make a choice that is not supported by the scientific evidence,” he told Newshub.

Dr Newman says it’s insulting to the medical profession that people think they can all be deceived in such a way.

“I think it is insulting and indeed ludicrous to claim that the medical community could be hoodwinked at a global level for very long.”

He says if an overwhelming majority of people are vaccinated it protects those who can’t be, due to allergies, health or their age. This is known as ‘herd immunity’. It prevents disease from easily finding a new host.

“It is possible that people will not get their child vaccinated because of this [film],” says Dr Newman. “That puts their child at risk, and it puts the community at risk.” . . 

“The movie is scare-mongering,” says Immunisation Advisory Centre director Nikki Turner. “The science around MMR is very clear. It’s an excellent vaccine, it’s a horrible disease.” 

There is no scientific evidence at all vaccines cause autism. The claims originate from a fraudulent research paper published in 1998 by Andrew Wakefield, the director of Vaxxed.

It was later discovered Mr Wakefield had manipulated evidence and had various conflicts of interest. He was later struck off the medical register.

His fraud was described as “the most damaging medical hoax of the last 100 years” in a 2011 journal article.

 

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Rural round-up

March 27, 2017

24-hour shearing marathon for suicide prevention raises thousands – Leighton Keith:

The buzz of clippers went silent and was replaced by cheers and applause in a Taranaki woolshed as a 24-hour shearing marathon came to an end.

The event, held just out of Whangamomona on Sunday, had been organised by John Herlihy to raise awareness for suicide prevention following the death of his son Michael in January 2016.

Michael’s death, a suspected suicide, shocked New Zealand’s close knit shearing community and came just 10 days before he and his five brothers, Paul, Mark, Craig, Tim and Dean were planning to set a new world record by shearing 3000 lambs in just eight hours. . . 

The Green Issue: Linkwater dairy farmers see benefits in more sustainable farming practices – Mike Watson:

Linkwater dairy farmers Jason and Amber Templeman​ entered the region’s leading environment awards to show the positive aspects of the dairy industry, they say.

“The dairy industry has been getting a lot of bad publicity over environment standards,” Jason says.

“Entering the awards was an opportunity for us to show what the dairy industry was doing positively.” . . 

In the field – Guy Williams:

For the past two summers, teams of academics and students from the University of Otago have made field trips into a stretch of spectacular high country between Arrowtown and Lake Wanaka. Queenstown reporter Guy Williams finds out what they are up to.

It is a glorious morning after a night of wind, rain and broken sleep at the Skippers camping ground.

On the final day of a three-day field trip to Coronet Peak Station, two University of Otago summer bursary students are helping Dr Christoph Matthaei, a freshwater ecologist from the university’s zoology department, take water samples from a tributary of the Shotover River.

The hustle and bustle of Queenstown is only 20km to the south, but in this gully on the flanks of the Harris Mountains, it feels like the middle of nowhere.

The trio are on the western edge of Mahu Whenua (Healing the Land), the name given to a vast tract of country encompassing four high country stations stretching from Arrowtown most of the way to Wanaka’s Glendhu Bay. . . 

Commodity prices hide ‘solid’ Fonterra performance – Dene Mackenzie:

Volatile commodity prices hid a solid performance from dairy company Fonterra when it reported its first-half profit last week, Forsyth Barr broker Lyn Howe said.

In a detailed analysis of the result, Ms Howe said Fonterra had continued to shift volume from commodity areas towards its higher value consumer and foodservice business.

Fonterra posted normalised earnings of $607million for the six months ended January, down 9% on the previous corresponding period. The result was ahead of Forsyth Barr expectations. . . 

Yili expects more jobs as plant grows – Shannon Gillies:

A promise of more jobs came from dairy giant Yili as it celebrated the opening of its stage two development at its Glenavy production plant on Saturday.

Official celebrations were in Auckland, but Glenavy and surrounding areas should be gearing up for employment opportunities at the Oceania Dairy production plant, a company spokeswoman said.

She said while stage two was not operational, it was due to be ready for production in August. . . 

Ashburton wool growers top sale:

The feature of the South Island wool sale on Thursday was the sale of a small amount of merino wool offered by Rata Peaks Station, Ashburton, CP Wool spokesman Roger Fuller said.

The wool created heated demand from exporters. A line of merino hogget 17.7 micron reached 3104c clean and 1900c greasy.

”This was on the back of the Australian market reaching highs not seen for many years.” . . 

2018 Dairy Industry Awards to be held in South Island:

The 2018 New Zealand Dairy Industry Awards are heading south!

At the Southland-Otago Dairy Industry Awards dinner on Saturday in Invercargill, it was announced that the 2018 New Zealand Dairy Industry Awards will hold their national awards dinner at ILT Stadium in Invercargill on 12 May 2018.

The last time the Nationals were held in the South Island was 2011, when they were held in Queenstown.

The awards oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions. . . 


Rural round-up

March 9, 2017

The big deluge: Fresh weather warnings as slips affect Coromandel homes, close roads, power off:

Fresh dire weather warnings have been issued as slips force people out of Coromandel properties and roads remain closed across sodden parts of the North Island.

As water recedes and slips are cleared off roads from yesterday’s massive one-in-a-100-year deluge, Northland is being told to be on watch for potentially damaging thunderstorms to hit mainly south of Kaitaia as the region comes in for a period of torrential rain. . .

Lange, manager get access awards – Guy Williams:

The men responsible for opening up public access to high country land between Arrowtown and Glendhu Bay have been recognised by the Walking Access Commission.

Switzerland-based record producer Robert ”Mutt” Lange and his Arrowtown-based manager, Russell Hamilton, received Walking Access Champion awards at a ceremony at Parliament on Tuesday.

Mr Hamilton, who accepted the famously publicity-shy Mr Lange’s award on his behalf, said it was ”very nice” to be recognised..

How I beat the black dog within myself –  Jon Morgan:

The latest person to come out and admit they have had problems with depression is a young Methven farmer, Sam Robinson.

Writing on NZ Farming’s Facebook page, he spoke movingly about how bleak it can be to feel so down that you want to kill yourself.

He acknowledged that it is difficult for those who have no experience of mental illness to recognise the signs and be supportive.

He had one suggestion for what they could do – just to say to their mate next time they are in a social situation something like, “I think you are a good sort and I bloody like you“. . .

Cattle lost in fire: it’s horrible out there, the things I saw – Michael Pearce:

Larry Konrade of Ashland likes hunting everything from doves to huge whitetail bucks.

But when he left his house Tuesday morning with a favored rifle, he was dreading the day. He felt even worse when it was over.

“It’s horrible, just horrible. I left the house with (60) shells and used them all,” Konrade said. He said he probably killed 40 cows, “and in a lot of places there weren’t even very many left alive to put down.” . .

Nuffield scholars identify challenges for NZ – Richard Rennie:

Last year’s Nuffield Scholars are uneasy at competing countries’ ability to match or outpace New Zealand agriculture.

In a summary of their experiences the unbalanced rhetoric around emerging technologies was also noted.

Wellington based government agricultural development manager Jessica Bensemann reported her concern over New Zealand agriculture’s level of disconnectedness from global trading trends and patterns after visiting Asia, United States, Europe and the Middle East.

Instead she warned New Zealand’s primary sector appeared to be transfixed within the farm gate. . .

Rugged rural fellas wanted:

The call has gone out for young, gallant rural gents to compete for this year’s New Zealand Agricultural Fieldays’ Rural Bachelor of the Year.

Eight finalists will be selected for the popular competition, which takes place during Fieldays at Mystery Creek Events Centre from June 14-17.

The competition is in its seventh year and entries close at the end of March. . .


If every famous diet idea was honest

January 10, 2017

 


Live donor compensation Bill passes unanimously

December 1, 2016

Life will be easier for people who donate organs thanks to the  Compensation for Live Organ Donors Bill  which passed into law last night.

National List MP based in the Hutt Valley Chris Bishop is delighted that his Member’s Bill, the Compensation for Live Organ Donors Bill, has passed its third and final reading in Parliament unanimously.

“Live organ donors are heroes, but the status quo is manifestly unfair. These donors are compensated at the equivalent of the sickness benefit while they recuperate after their operation, even though their actions save lives, save taxpayers money, and contribute to a better and healthier New Zealand,” Mr Bishop said.

“My Bill will mean that live organ donors receive compensation of 100 per cent of their earnings for up to 12 weeks after the operation. It also allows for pre-operation compensation in some circumstances.”

During his speech Mr Bishop paid tribute to Lower Hutt woman Sharon van der Gulik and her grandson Matt, who inspired him to take the Bill up upon being elected to Parliament in late 2014.

“Mrs van der Gulik approached me at a public meeting in the Hutt during the 2014 election campaign and told me about how her grandson had donated a kidney to her, but was struggling financially after the surgery,” Mr Bishop said.

“I promised her that if I were privileged to be elected, I would look at taking up her cause.

“New Zealand needs to improve its organ donation rates. One big barrier to donation is the financial sacrifice that people are currently required to make while they take time off work for the surgery and recovery.

“The Bill adopts a cost neutrality approach, as in the United Kingdom, and means that people will be neither better or worse off from having donated. This should see more people choosing to donate.

“This will be good for recipients of organs, and also good for taxpayers. Research clearly shows that there are large fiscal gains for taxpayers from increased support for organ donors.

“This is a great day for organ donors in New Zealand.”

Bishop’s speech is here.

I happened to be driving home from Christchurch when the car radio picked up the debate on the second reading of Chris Bishop’s Compensation for Live Organ Donors Bill.

The speeches provided a wonderful example of parliament and politicians at their best – non-partisan support for a bill which will help those in need of an organ, ensure donors aren’t out of pocket for donating and also save public money.

Transplants save more than $120k in dialysis costs, net of the cost of the transplant and ongoing care.

Passing the Bill ends the unfairness of donors being penalised for their altruism, it is a positive move for those needing organs and those who donate to them and the multi-party support for the measure shows parliament at its best.

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Council charges council

November 18, 2016

Hawkes Bay Regional Council has charged the HB District Council in connection with the contamination of Havelock North’s water in August.

The regional council has charged it with resource consent breaches, which it said were discovered during an investigation of the contamination.

The outbreak in August, in which about 5000 people became sick with gastrointestinal illness, occurred when a bore contaminated the Hawke’s Bay town’s water supply with campylobacter.

The council said earlier today it had laid charges against an unnamed party “for alleged offences uncovered in the course of its investigation into the contamination”.

The charges related to evidence of a breach of the party’s resource consent, it said.

“If a breach is proved, the resource consent no longer permits the taking of water. [The regional council] has commenced a prosecution against the party, alleging the unlawful taking of water from the aquifer arising from the alleged failure to meet well head maintenance conditions.”

In a statement this afternoon, the Hastings District Council confirmed it was the charged party.

It said the charges had been laid under the Resource Management Act for a technical breach of the district council’s resource consent conditions for taking water from Brookvale Bores 1 and 2. . . 

Laying charges doesn’t mean the HBDC is guilty.

But if it is found to have been at fault will anyone take back the accusations thrown at farming?


Would beef tax help NZ?

November 11, 2016

40% beef tax suggested to pay for climate damage :

Global taxes have been suggested for beef and dairy products to pay for climate damage caused during their production.

The University of Oxford study argues emissions pricing on food could avert more pollution than generated by the aviation industry, save half a million lives and one billion tonnes of greenhouse gas emissions a year if implemented in 2020.

The analysis, conducted by the Oxford Martin Programme on the Future of Food, suggests beef would have to be 40 percent more expensive to pay for the climate damage caused by its production.

Milk and other meats would need to increase by up to 20 percent and vegetable oils would also face substantial rises.

The study estimates the suggested price increase would result in a 10 percent reduction in the purchase of these foods and drive lower emissions. . . 

This wouldn’t be all bad for New Zealand farmers.

Almost all our beef and dairy cattle, and sheep are free range livestock.

A Lincoln University study showed that our meat and horticultural produce had lower emissions than the same local produce in British supermarkets, even taking into account the transport from here to there.

If our produce incurred a lower tax than that from other countries whose production methods are far less efficient we’d have a competitive advantage.

Federated Farmers climate change spokesperson Anders Crofoot said putting tax at the purchasing end, so the decision was in hands of consumers, had some merit.

“Conceptually there are some attractions, but as with most things with climate change it gets pretty complex quite quickly and I wouldn’t see a tax on food was going to be a particularly effective way of doing it.”

He said farmers could benefit from their product being more of a premium.

“I don’t think that reducing meat consumption is actually necessarily something we should recoil from if it can turn it into a premium product that people are willing to pay more [for].”

If there was going to be a tax on livestock and crops, what about other foods?

Nothing would be gained if people swapped from one type of food to another with no environmental gain.

The production of all food must have an environmental impact and that would have to be taxed too.

Some of the better-off might be happy to pay more for their food, others would resent it but could still afford it.

But what about the less well-off, too many of whom already struggle to buy nutritious food?

Rabobank’s Farm2Fork summit in Sydney last week and it’s F20 (F for food) in 2014 looked at the challenge of feeding the world population of nine billion by 2050.

No-one suggested taxing food.

Researchers would be better putting their time and our money into science that would improve the production of food that is healthy for both people and the environment .

 


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