Climate experts flat out lying – Andrew Stewart:
An open letter to our Government and the farming leaders of New Zealand.
For the first time in my farming career, which spans 16 years as an owner and a lifetime on the same farm, I find myself doubting whether I would consider encouraging my two daughters into the agricultural profession.
This negativity has been created by proposed regulations regarding climate change and how we as farmers will have to cope with it and ultimately pay for it.
Luckily, my children are still young, at seven and four, and I can only hope I still have the time to help rectify this situation before it is too late.
I am writing this as a response to the bombardment of information that has spewed forth in the past couple of weeks regarding climate change obligations in agriculture. . .
Bankers circling? Sudesh Kissun:
Farmers are urging banks to take a long term view of their businesses, now under growing pressure to improve their balance sheets.
Federated Farmers dairy chairman Chris Lewis says some farmers feel they are facing “a banking crisis” because of relentless pressure from banks.
While ultimately farmers must ‘own’ their individual financial positions, Lewis says banks need to go easy.
“They must take the long term view that dairying is a profitable business,” he told Rural News. . .
Kiwi Climatology: Land of the Long White Clods – Walter Starck:
The science, technology and economics relevant to the possibility of a catastrophic impact on global climate from use of fossil fuels is vast and complex. Vanishingly few persons can spend the time necessary to begin to appreciate the uncertainties, conflicting information and outright misinformation being promulgated. Unfortunately, we are taught and expected to have an opinion on everything no matter how little we actually know about it and the climate change meme has proliferated into an epidemic conviction of which the chattering classes in particular appear to have little or no resistance.
As professional opinion leaders, politicians seem to be especially susceptible, to the point of engaging in what in effect have become competitive displays of ignorance about climate change. A current example is the recent initiative of the New Zealand government to drastically reduce greenhouse gas emissions. For a start, NZ accounts for about 0.1 per cent (i.e. one-thousandth) of global emissions. Over 80 per cent of their electrical power comes from renewable energy, mainly hydro and geothermal. Their per capita CO2 emissions are among the lowest in the developed world and natural uptakes make them a net CO2 sink. . .
Changes to New Zealand’s animal tracking system are starting to be rolled out after a report released last year identified a raft of issues with the scheme.
Lax compliance with the National Animal Identification and Tracing, or NAIT, system by some farmers has been blamed for the spread of the cattle disease Mycoplasma bovis.
Officials complained they sometimes could not find out which animals had been moved or which calves had been born to which cow. . .
Boffins race stink bug’s spread – Richard Rennie:
The spectacular, soaring peaks around Trento on the edge of the Dolomites in northern Italy shelter a glacial valley that has become the fruit bowl of Europe over the past 50 years. But the region is under siege from advancing hordes of brown marmorated stink bugs threatening growers’ futures. The bug’s speed in establishing and its effect on crops provide a chilling insight to what it could inflict in New Zealand should it ever become established here. Farmers Weekly journalist Richard Rennie visited the region to learn more about the bug’s effect and efforts to deal with it.
New Zealand and Italian researchers at the Foundazione Edmund Mach Research Centre near Trento in Italy are on the front line trying to halt the advance of the brown marmorated stink bug rapidly wreaking havoc on crops.
“This year we have trapped 10 times the number of bugs we did last year and it was only identified here in 2016,” centre head Professor Claudio Ioriatti said.
“The first reports of crop damage came quickly the following year in 2017 and now growers are having to spray heavily to try and slow the bug’s advance.” . . .
More than one in ten people will now shun plant-based ‘milk’ substitutes following a major dairy campaign highlighting the benefits of real milk.
11% more young parents are certain to buy dairy products according to research carried out after the second year of AHDB and Dairy UK’s campaign.
The study showed an 8% fall in the number of people cutting their dairy consumption now or in the future.
It also showed an 11% reduction in intentions to consume plant-based substitutes. . .
Farmers are being made to feel “isolated” and “terrorised” because of a deeply flawed approach to tackling climate change, according to the industry’s union leader.
Minette Batters has accused a “metropolitan elite” of bullying farmers by focusing on meat-eating alone to tackle climate change.
The president of the National Farmers’ Union (NFU), posting on social media, said some sections of the media were “destroying lives” by their portrayal of farming’s contribution to climate change. . .