Rural round-up

October 30, 2018

Italian connection links North Otago with high fashion – Sally Rae:

Italian textile company Reda Group hosted an annual conference for its New Zealand wool growers at Rippon Vineyard, Wanaka, last week. Sally Rae was invited to
attend.

Reda Group is in the enviable position of having first-hand knowledge of the entire production chain – from the fleece to the finished fabric.

The Italian textile company, owned by the Botto Poala family, owns 30,000ha in the Waitaki Valley and the Mackenzie, farming merino sheep on Rugged Ridges, Otamatapaio and Glenrock stations. 

That meant the company knew the problems and challenges that their grower suppliers were encountering. . . 

Central Otago family recognised for excellence of their wool – Sally Rae:

The Jones family, from Matarae Station, have been recognised for the hard work and effort that goes into producing their high quality merino wool.

Willie and Emily Jones, along with Mr Jones’ mother Juliet, who classes their wool, were presented with Reda Group’s Marque of Excellence 2017-18 – or top supplier – at a function in Wanaka last week.

Elliott and Nikki Heckler, from Olrig Station, near Galloway, were second and Bevan and Tiffany McKnight (Merino Ridges), in the Ida Valley, were third.

Mr Jones was delighted to receive the award, which included a trip to Italy. . . 

 

Electricity key to Fonterra’s 2050 net zero target – Gavin Evans:

 (BusinessDesk) – Electricity is probably Fonterra’s best long-term energy option, but the company says it will need a combination of fuels at its sites as it works toward its 2050 net zero emissions target.

New Zealand’s biggest exporter operates 30 plants nationally and is a major user of gas and coal for its milk powder drying.

It expects to start running its Brightwater plant near Nelson on a mix of coal and wood chip next month. In August it announced plans to convert the boiler fuel at its cheese plant at Stirling – south-east of Balclutha – from coal to electricity. . . 

Ground spreaders take biosecurity risk-prevention seriously:

The New Zealand Groundspread Fertilisers Association (NZGFA) has developed a set of bio-security guidelines to prevent the spread of weed and pest diseases between farms. The biosecurity protocol gives both farmers and ground spreaders sound practical advice to minimise the risk of spreading any unwanted seeds or bacterial disease on fertiliser spreaders.

While the outbreak of the cattle disease Mycoplasma bovis has raised general awareness of on farm biosecurity, the fertiliser groundspread industry has long been aware of spreader truck hygiene between farms. M.bovis is the latest biosecurity incursion but is less likely to be transferred from farm to farm than weeds like Velvet Leaf or Chilean Needle Grass. . . 

Here come the Sharp Blacks: NZ butchery team announced:

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.

The Sharp Blacks squad is made up of the following members;
• Corey Winder (Team Captain, Product Developer) – Elite Meats Bush Inn, Christchurch
• Jeremy Garth (Product Developer) – New World Ferry Road, Christchurch
• David Timbs (Product Developer) – Peter Timbs Meats, Christchurch
• Riki Kerekere (Breaking & Boning) – Countdown Meat & Seafood, Auckland
• Reuben Sharples (Breaking & Boning) – Aussie Butcher New Lynn, Auckland
• James Smith (Garnishing & Display) – PAK’nSAVE Pukekohe, Auckland
• Luka Young (reserve) – New World Eastridge, Auckland . . 

Northern Hemisphere kiwifruit harvest well underway for Zespri:

The harvest of Zespri Kiwifruit from Northern Hemisphere orchards is well underway, with total volumes expected to reach more than 19 million trays this season.

Zespri Chief International Production Officer Sheila McCann-Morrison says the increased volumes demonstrate the progress being made on Zespri’s global supply strategy of providing consumers with Zespri Kiwifruit for all twelve months of the year. . . 

Hamilton to host 2019 Champion of Cheese awards:

Waikato – long recognised as the country’s dairy capital – will host The New Zealand Specialist Cheesemakers Association (NZSCA) NZ Champions of Cheese Awards in May 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will host the 16th annual NZSCA Gala Awards Evening at the Distinction Hamilton Hotel and Conference Centre on Tuesday 21 May 2019. The awards ceremony will be preceded by the association’s AGM and followed the next day with a cheesemakers seminar all hosted at Distinction Hamilton Hotel and Conference Centre. It’s the first time the awards ceremony has been hosted out of Auckland. . . 

 


Rural round-up

June 29, 2018

Kindness is the best way to train a cow, dairy leaders say – Esther Taunton:

Dairy farmers were quick to condemn the “training” methods of a Northland sharemilker filmed beating cows with a steel pipe, saying kindness and positivity were more effective.

The hidden camera footage, released to Newsroom, shows the sharemilker repeatedly hitting animals with an alkathene pipe, a stick and a steel pipe during milking. 

When asked if he hit the cows, the sharemilker told journalist Melanie Reid he did, but only to train them and the best approach was to be “kind and firm”.  

“You’ve got to train your cows. You can’t let your cows rule you,” he said.

However, dairy industry leaders rejected his methods and said brute force was never warranted. 

Federated Farmers sharemilkers’ chairman Richard McIntyre said training dairy cattle was about making them want to do what the farmer wanted. . . 

Bridgit Hawkins’ app is helping farmers save water, money and time – Simon Pound:

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week Simon is joined by Bridget Hawkins, CEO of Regen, an app helping to drive efficiency on farms.

We love a good chat about the things being done to improve farming practice on this show. And today’s guest is the CEO of an app that helps farmers use less water and more efficiently use nitrate fertilisers to only irrigate at times the soil is ready, meaning less runoff of fertiliser and effluent – meaning less crap getting into our waterways.

Sounds pretty good already. But it also helps farmers save money and keep to their council water usage consents  – so it is a tool that you don’t have to be a big greenie to want. . .

New technology finds a greener way to improve NZ’s crops – Charlie Dreaver:

A new research project that’s underway has the potential to give New Zealand’s horticultural industry a bumper crop.

Hot Lime Labs, through Callaghan Innovation, has created a way to use wood chips and limestone to pump CO2 into greenhouses.

They say it will increase crop production and is cheaper and greener than the current alternative.

It’s no secret in the horticultural industry that pumping extra CO2 into greenhouses can significantly increase crop growth.

But Tomatoes New Zealand’s general manager, Helen Barnes, said giving plants an extra dose of CO2 could be difficult. . .

Red Meat Profit Partnership brainstorm ideas to increase profitability:

Farmers are known for their ingenuity and the Red Meat Profit Partnership (RMPP) is asking them to bring ideas to the table.

The Red Meat Profit Partnership, which is a joint project between government, Beef + Lamb New Zealand (BLNZ) and the Meat Industry Association, is offering funding to farmers in the form of action groups.

BLNZ southern South Island extension manager Olivia Ross said RMPP was established to increase profitability across the industry. . .

Agriculture sector salary increases:

After little movement in wages in recent years, people working in primary industries have made gains in what they earn according to the latest Federated Farmers Rabobank Remuneration Survey.

The report released today was developed following the survey conducted in late 2017 and early 2018.

Responses were collected from 940 employers on 13 separate farm positions across the dairy, sheep and beef and arable sectors. In addition to information on salaries the report also provides a range of other data including weekly hours worked by employees, employee age, length of employment and recruitment ease. . . .

Leon Clement Announced as Synlait Milk’s New CEO :

Synlait Milk  is pleased to announce Leon Clement will join the organisation as Chief Executive Officer from mid-August.

The appointment is the outcome of a global recruitment search undertaken following co-founder and inaugural CEO John Penno’s announcement in November 2017 of his intention to stand down.

“Leon has led major businesses internationally, specifically in Vietnam and Sri Lanka, and has deep experience in the branded dairy sector,” says Graeme Milne, Chairman. . .

Synlait commits to a sustainable future with bold targets:

Synlait Milk has committed to reducing its environmental impact significantly over the next decade by targeting key areas of their value chain.

The commitments were revealed at Synlait’s annual conference in Christchurch on Wednesday 27 and Thursday 28 June to staff, dairy farmers and partners:
• Reducing greenhouse gas emissions (GHGs) by 35% per kilogram of milk solids on-farm (consisting of -50% nitrous oxide, -30% methane and -30% carbon dioxide) and 50% per kilogram of milk solids off-farm by 2028
• Reducing water consumption by 20% per kgMS both on-farm and off-farm by 2028
• Reducing nitrogen loss on-farm by 45% per kgMS by 2028
• Significantly boosting support for best practice dairy farming through increased Lead With Pride™ premium payments, including a 100% PKE-free incentive . . .

Sensible solutions making forest safety seamless and smart :

A major national conference on forest safety practices is set to showcase how our forestry leaders have delivered both safety and productivity benefits for people across a range of workplaces.

“Some of our most inspiring forestry leaders have developed safety improvements in both crew culture and harvesting technologies,” says Forest Industry Engineering Association spokesman, Gordon Thomson.

“We’re delighted to have skilled industry leaders outlining their teams’ experiences – especially people who know that safety and productivity can be improved simultaneously. It’s an intriguing line up of case studies for this year’s conference,” he added. . . 

‘Silver Fern Farms National Youth Scholarships applications now open:

Applications are now open for Silver Fern Farms Plate to Pasture Youth Scholarships. In their second year, the scholarships award six young people around New Zealand $5000 to assist with developing their careers and capabilities in the red meat sector.

Silver Fern Farms Chief Executive Simon Limmer says the response to last year’s inaugural scholarships indicate a bright future for the red meat sector. . . 

Forget the Hunger Games, greet the driverless tractor – Marian L. Tupy and Chelsea Follett:

If you are a sci-fi fan, then you have probably noticed the dystopian character of movies about the future. From the classics, such as Soylent Green and Blade Runner, to modern hits, such as the Matrix trilogy and District 9, Hollywood’s take on the future is almost invariably negative. The story lines tend to centre on depletion of natural resources, like in the Mad Max movies, the emergence of highly stratified societies, like Elysium, or both.

In Hollywood’s rendition, the future consists of a few people at the top, who partake in the good life and enjoy what’s left of earth’s resources, while the much more numerous masses suffer some form of enslavement and destitution. That is, until one day, a messianic figure emerges to overthrow the existing order, slaughters the oppressors, liberates the untermenschen and ushers in an era of peace and prosperity. . .

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Rural round-up

March 24, 2013

Biological control agents vary in results:

A review of the history of the biological control agents introduced to combat weeds in New Zealand has found some have produced incredible results.

Others, however, were next to useless.

Dr Max Suckling is science group leader of biosecurity at Plant and Food Research and his latest work has taken a look at the benefits of biological control introduction in the country.

He says while the success of the different biological controls introduced varies greatly – some have been game changers. . .

Willow and poplar feed stock during drought:

A North Island farm forester is urging drought-afflicted farmers who have run out of feed for their stock to take a leaf out of his book and feed them foliage from trees.

Manawatu Whanganui Regional Council has highlighted the benefits of willows and poplars in particular as a source of nutritious supplementary feed. . .

Seven-Time Entrants Win Hawkes Bay/Wairarapa Awards:

Pahiatua farmers Shaun and Kate Mitchell can finally claim the 2013 Hawkes Bay/Wairarapa Sharemilker/Equity Farmer of the Year title after entering seven times and placing runners-up last year.

The couple won $16,400 in cash and prizes at the region’s Dairy Industry Awards dinner at Copthorne Solway, in Masterton, last night. The other big winners were Bart and Tineke Gysbertsen, the 2013 Hawkes Bay/Wairarapa Farm Managers of the Year, and Ken Ahradsen, the Dairy Trainee of the Year.

The Mitchells say they have entered the awards multiple times due to the benefits of the feedback they have received. “It’s helped us to get a better understanding of our business and goals. The awards has also brought us out of our comfort zone and given us an opportunity to meet and interact with like-minded people.” . .

and now it’s the dairy industry awards – RivettingKate Taylor:

Guess where I have been tonight….. Masterton – watching the Hawke’s Bay Wairarapa Dairy Industry Awards (and taking the photos). . .

Contest Makes Dairy Awards Winner Better Farmer:

Entering the 2013 Manawatu/Rangitikei/Horowhenua Sharemilker/Equity Farmer of the Year contest has made its winner, Richard McIntyre, better at what he does.

Mr McIntyre, who won $13,500 in cash and prizes, says he entered the Dairy Industry Awards to have his farm business analysed, with weaknesses highlighted and solutions found. “Essentially, it makes us better at what we do.”

The other big winners were Michael and Raewyn Hills, the 2013 Manawatu/Rangitikei/Horowhenua Farm Managers of the Year and Nic Verhoek, the Dairy Trainee of the Year. All winners are farming at Feilding and were announced at the region’s awards dinner held at Awapuni Racecourse, near Palmerston North, last night . .

“Extreme Barbecue” A Recipe For Market Success:

Combine New Zealand lamb with 40 keen foodies, a celebrity chef, some heavy-duty barbecue equipment, spectacular alpine scenery… and a forecast for snow. What have you got? Winter Grillcamp – a Beef + Lamb New Zealand promotion in Germany.

The event last week launched the farmer organisation’s new season PR programme in Northern Europe. It targeted two key market groups: upwardly mobile young men and women with a keen interest in cooking healthy but delicious food.

“Hosting a barbecue in zero temperatures at the top of Germany’s highest mountain may seem extreme, but we wanted to do something out of the ordinary,” says Nick Beeby, Beef + Lamb New Zealand Market Manager, Emerging Markets. . .

More drought pics – RivettingKate Taylor:

These were taken before we had 57mm of rain on Monday and Tuesday.

Friends up at Te Pohue had only 11mm.

It may have rained but the fat lady has seriously left the stage. . .

2013 a dream vintage so far for Bay wine industry:

The superlatives are coming thick and fast as the Hawke’s Bay wine industry gets underway with the 2013 grape harvest, with many believing this could be the “vintage of the century”.

“It’s a dream vintage,” says Tony Bish, chief winemaker for Sacred Hill and chairman of Gimblett Gravels Winegrower Association. “It’s been an awesome season, one we don’t get often enough. The fruit is early, ripe and clean; everything we would want.”

For Peter Gough, senior winemaker and viticulturist with Ngatarawa the lack of stress has meant there is a buoyancy of spirit across the industry this year. “There is no disease pressure so we aren’t picking because we have to, it’s when we want, based on flavour. It’s a winemaker’s dream.” . . .


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