Farmers react to government’s HWENN stance– Richard Rennie & Annette Scott:
Masterton farmer and Beef + Lamb NZ councillor Paul Crick says there’s a fundamental unfairness in the government’s interpretation of He Waka Eke Noa, one that conflicts with its own policy goals.
“Reading the ‘Fit for a Better World’ policy document, in Damien O’Connor’s foreword he writes how its aim is to build a more productive, sustainable and inclusive food and fibre sector. That appears a lot throughout the document, ensuring a better future for farmers and growers. How then do we throw that lens over what we heard on HWEN this week?”
Crick said there is a fundamental unfairness in the removal of the ability to sequester methane against farm vegetation, and in ignoring the 1.4 million hectares of woody vegetation already growing on NZ drystock farms that could be applied.
“It seems they are saying on one hand we will take it, and on the other we will take it as well. There is no balancing of the ledger there.” . . .
Why blame cows Maori farmer rejects ETS money grab? – James Perry:
Paki Nikora, a trustee of Te Urewera-based Tātaiwhetu Trust, says he can’t fathom why farmers continue to be blamed for the world’s greenhouse gas emissions.
“Mēnā tātou ka whakaaro i te wā ka pā mai te mate uruta kia tātou, ka makere mai ngā ēropereina i te rangi, ka makere mai ngā motuka i ngā huarahi ka mārama te kitea atu i te taiao ki te whare rā anō o te atua. Kei te whakapae rātou nā ngā kau kē te hē.
(If we think back to when the covid pandemic hit us and the planes were grounded and cars were off the roads, it was clear to see the improvement in the environment. But they still want to blame the cows.)
He describes the government’s emissions reduction scheme is a “senseless tax” on the industry.
“Kāore au i te mārama he aha rātou e huri mai nei ki te tāke i a tātou whenua. He mahi moni noa tērā.”
(I don’t know why they keep trying to tax us on our whenua. It’s just a plain money grab) . .
Why New Zealand meat is outstanding in its field – Annette Scott :
Going from the laboratory to the family dinner table, a multi-year research programme looked into the relative nutritional benefits of grass-fed beef and lamb, and plant-based alternatives. Annette Scott found out why grass is so great.
A New Zealand research programme has found pasture-raised beef and lamb beats both grain-fed beef and plant-based alternatives when it comes to health and wellbeing benefits for consumers.
The four-year programme brought together researchers from AgResearch, the Riddet Institute and the University of Auckland and included two ground-breaking clinical trials to look at the impact of red meat on the diet.
The clinical trials assessed the physical effects on the body from eating beef or lamb raised on grass, grain-fed beef and plant-based alternatives, and looked at measurements of wellbeing such as satisfaction, sleep and stress levels. . . .
A prototype for New Zealand’s first sustainable, land-based salmon farm is in the early stages of development, with backing from the Ministry for Primary Industries’ Sustainable Food and Fibre Futures (SFF Futures) fund.
SFF Futures is committing $6.7 million over six years to the $16.7 million project, which was officially launched in Twizel today. Oceans and Fisheries Minister David Parker attended the launch and visited the freshwater salmon farms to hear about Mt Cook Alpine Salmon’s plans for building the prototype.
“Demand for healthy, sustainably produced aquaculture products continues to grow, and land-based salmon farming will enable New Zealand to boost the supply of this high-quality, high-value product,” says Steve Penno, MPI’s director of investment programmes.
Mr Penno says the project aligns with the Government’s aquaculture strategy, which outlines a sustainable growth pathway to an additional $3 billion in annual revenue. . .
Fonterra Co-operative Group Limited today revised the forecast for its 2022/23 New Zealand milk collections to 1,480 million kilograms of milk solids (kgMS), down from its previous forecast of 1,495 million kgMS.
Fonterra last reduced its 2022/23 milk collections forecast in early September. Fonterra CEO Miles Hurrell says this was due to weather conditions in parts of New Zealand causing a slow start to the season. . . .
My Food Bag has released its latest meal kit offering to enable Kiwi foodies the opportunity to recreate dishes featured on Three’s new programme, Nadia’s Farm.
My Food Bag is a proud sponsor of Nadia’s Farm, an unfiltered look at Nadia and her husband Carlos as they re-establish Royalburn Station, airing Wednesday nights on Three and ThreeNow.
Bringing the fresh and high quality ingredients seen on television direct to Kiwi kitchens, My Food Bag is releasing meal kits inspired by meals seen on Nadia’s Farm and has launched a farm shop filled with products from Royalburn Station, and other boutique New Zealand suppliers.
Jo Mitchell, Chief Customer Officer of My Food Bag, says supporting Nadia’s Farmis a way to celebrate the best of New Zealand food and what happens on the farm to make that possible for us. . .