Rural round-up

23/06/2021

Big break for Hawke’s Bay as Big Save buys farms, ups the ante in wool industry – Doug Laing:

Hawke’s Bay is set to play a major role in the revival of the New Zealand wool industry kick-started by wool-buying moves taken by Napier-based furnishing manufacturer and retailer Big Save Furniture.

Moving away from synthetics as much as possible, the company is paying farmers $4.50kg for strong wool in which Hawke’s Bay is the biggest regional producer in the World – more than double recent market lows which have seen farmers paying more for the shearing than they’re getting for the wool.

The property arm of the McMinn family operation has also bought four farms in Southern Hawke’s Bay in the last 12 months, about 3000 hectares of sheep and beef farming, under the Big Rural brand.

The crisis is highlighted by Campaign for Wool NZ Trust chairman Tom O’Sullivan, from Havelock North, the fourth generation of a Central Hawke’s Bay sheep-farming family, one of several people from Hawke’s Bay at the centre of moves to get the industry, and who says that at the height of the industry in the 1950s the farm could have been bought from “the one wool-cheque”. . . 

Stretching, balance helps improve health, wellbeing – Shawn McAvinue:

Physical therapist Hennie Pienaar opens his injury prevention workshops by asking meat industry staff if they want to live longer or die earlier.

Mr Pienaar began working for Alliance Group as its musculoskeletal injury prevention manager based in Invercargill about 15 months ago.

Alliance wanted to improve the ‘‘complete wellness’’ of its staff, improving their physical, mental and nutritional health, so they enjoyed their work, went home happy and maintained a healthy lifestyle, he said.

The meat processing industry had a ‘‘big struggle’’ to find staff so it was working to retain them. . . 

Southlanders pioneer real paneer making in New Zealand – Uma Ahmed:

Southlanders who found a niche in producing authentic paneer from raw milk are starting to expand their business.

Paneer is a type of acid-set cheese originating from the Indian subcontinent.

Southland couple Julie and Roger Guise, after chatting with Thiagarajan Rajoo at church, found out authentic paneer was not being made in New Zealand.

The bulk of paneer in New Zealand is made from powder or standardised milk, as opposed to being made with raw milk. . . 

Bremworth signs up to NZFAP:

Bremworth has signed up to the New Zealand Farm Assurance Programme (NZFAP), signalling its support for and adoption of a national wool standard.

The NZFAP provides assurance to consumers about the integrity, traceability, biosecurity, environmental sustainability and animal health and welfare of NZ’s primary sector products.

Bremworth joins 20 other wool industry members to transition towards sourcing their wool from 6800 accredited sheep farms across NZ that meet the standards set by the NZFAP.

By signing up to NZFAP, Bremworth can prove its wool has met traceability, authentic origin and animal welfare standards. . . 

Farmer uses regenerative techniques to combat high nitrate levels – Conan Young:

A farmer in an area known as ground zero for high nitrate levels, is making fundamental changes to the way he farms in order to lessen his impact on water quality.

Levels in private drinking water bores in Mid-Canterbury were on average five to seven times higher than most towns and cities, and in some places exceeded the amount deemed safe by the World Health Organisation.

But a number of farmers were determined to do something about it.

David Birkett grows crops including wheat and vege seeds on 200 hectares near Leeston. . . 

Promising early results for Facial Eczema lab test:

Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.

Dan Brier, B+LNZ’s General Manager Farming Excellence, says the ultimate aim of the study, which is being funded by Beef + Lamb New Zealand and conducted by AgResearch, is to produce a fully validated high through-put commercial test, which is readily available for breeders and commercial farmers.

“Initial results look promising with the establishment of a cell culture method, using sheep and cattle blood, to demonstrate sporidesmin (the toxin that causes Facial Eczema [FE]) toxicity. This indicates that animals could be tested for tolerance without needing to be exposed to the toxin.” . .


Rural round-up

21/06/2021

Changing look for NZ lamb? – Nigel Malthus:

New Zealand meat producers will have to change their breeding priorities to take a full advantage of a new optical meat quality monitoring system being developed by AgResearch.

Clarospec system is designed to analyse meat cuts in real time as they go through a meat processing plant, using hyperspectral imaging to provide objective measures of meat quality.

AgResearch says the technology can provide information on key aspects such as structure and composition that influence flavour and texture.

“This technology will support a shift from volume to value and allow lamb producers to tailor production to meet the needs of global consumers,” project leader, Dr Cameron Craigie told Rural News. . .

Falling harvests nip NZ wine’s worldwide growth in the bud – Bevan Hurley:

New Zealand’s winemakers have enjoyed a $1.9 billion bumper year on the export markets, but now it’s the end of the golden weather.

At Trader Joe’s flagship wine store in New York’s Union Square, queues of shoppers stretched along East 14th St during the early months of 2021.

With restaurants closed to indoor dining, Manhattanites would often wait 30 minutes in the sub-zero temperatures during the depth of the Covid winter, eager to restock their depleted wine racks.

Once inside, the popular US supermarket chain’s chatty, knowledgeable staff were happy to share their thoughts on the Oyster Bay and Kim Crawford Sauvignon Blancs displayed prominently on their shelves. . . 

Rising Star: Ahuwhenua Young Māori Farmer Quinn Morgan

Quinn Morgan laughs when you ask if he always wanted to be a dairy farmer as a kid.

“Growing up I was more in love with my Playstation. My stepdad was a dairy farmer for a few seasons but I was more a city-slicker type kid, rather than going out there and doing everything,” he told Country Life.

But after just one season as a dairy farmer, Quinn has won the prestigious Ahuwhenua Young Māori Farmer Award. Just as impressive; he’s only 26. . . 

Luxury eco-holiday in a dome at Lake Hawea, Wanaka – Isabel Ewing:

Jet boating, heli-skiing, skydiving, bungee – much of the tourism in the Southern Lakes region revolves around speed and adrenaline, but a family-owned business on the shores of Lake Hawea is all about allowing their visitors to slow down.

“People who come here live such busy lives, and it’s about getting them to unwind and just relax,” says Richard Burdon, owner of The Camp and Cross Hill Lodge & Domes.

“A lot of the American clients have pot plants on top of their ovens, and they don’t find that family time to slow down.”

Burdon and wife Sarah have owned the lakeside campground for 10 years, and they’re also third-generation owners of Glen Dene and Mt Isthmus Station, a working farm set in the jagged country framed by lakes Hawea and Wanaka. . . 

Time and place:

Working in a rural but desk-based role has really made Waikato/Bay of Plenty FMG Young Farmer of the Year Kieran McCahon reflect on the very different health and safety challenges of being “hands-on on farm”. 

McCahon grew up on his family’s 1000-cow dairy farm on Northland’s Pouto Peninsula, near Dargaville.

He gained a Bachelor of Agricultural Science and a Master of Management, majoring in Agribusiness, as a DairyNZ scholar, and joined DairyNZ full-time 18 months ago as a solutions and development specialist.

“I recently moved back to Northland to continue my role with DairyNZ, which also means getting more time on the farm,” McCahon said. . . 

Can dairy be sustainable? Yes and here’s why :

Frank Konyn figures there are about 150 breweries within a reasonable drive from his dairy farm in the County of San Diego, Calif.

He frequents 19 of them but it has nothing to do with grabbing a cold one after a long day of milking cows. Instead, he makes weekly stops to pick up something the brewers no longer want: spent grains that remain from creating some of the area’s trendiest microbrews.

On an average week, Konyn collects about 225 tons of the grain that serves as protein-rich feed for his nearly 900 milking cows. He has plenty left over for a nearby dairy farmer’s herd.

Konyn began hauling the unwanted byproduct in 2009 with a pickup truck. Today, he owns five semi-trucks and 40 “roll-off” containers that are 18 feet long and are left at each brewery to be filled. . . .


Rural round-up

31/05/2021

Stringing bells in glasshouses – Hugh Stringleman:

A business that began in a field in Matakana has grown into a global operation with a sophisticated glasshouse enterprise producing seven million capsicums a year. Hugh Stringleman found out how they do it.

Southern Paprika (SPL) of Warkworth is the largest single-site glasshouse grower of capsicums in New Zealand, with nearly one million plants at any one time under 26ha of cover.

Each bell pepper plant produces 40 fruit per season, as the plants grow up strings to 4m in height.

It’s called Southern Paprika because it is in the Southern Hemisphere and paprika is the Northern Hemisphere word for capsicum. . .

Bootcamps and mental health events target Young Farmers:

A new initiative is being funded by the Ministry for Primary Industries (MPI) to help improve the wellbeing of young people in rural communities.

NZ Young Farmers has been allocated $40,000 to organise events in seven regional areas featuring guest speakers, activities, and skill-building sessions.

“It’s important we continue our efforts to give people the skills to look after their wellbeing, manage stress and to recognise and openly talk about mental health,” says MPI’s director of Rural Communities and Farming Support Nick Story.

NZ Young Farmers has a network of 70 clubs, which provide an opportunity for young people to make friends, network, upskill and socialise. . . 

Farming flavour: chocolate and chilies – Country Life:

Feeding the farm crew at docking time, even as a child, was no problem for Johnty Tatham.

Things culinary have been the 24-year-old’s passion for a while.

Now he’s handcrafting chocolate from a cottage on the family farm and his sleekly packaged Lucid Chocolatier products can be found at top-notch Wellington restaurants and artisan chocolate shops.

Johnty and his brother Paddy are back on the Tatham’s sheep and beef farm in coastal Wairarapa forging new paths in the food industry. . .

Study suggests sheep milk farms produce 50pc less nitrogen water pollution :

Sheep milk farms could produce up to 50 percent less nitrogen loss to water compared to regular dairy farms new research shows.

Carried out by AgResearch, the study was done to better understand the environmental impacts of sheep dairy farms.

Although still comparably small to the regular dairy industry, the dairy sheep industry is quickly growing.

There are 17,000 dairy sheep in New Zealand with another 8000 being introduced next season. . .

 

New technology shown to improve pasture growth without harming the environment:

Many of us are just beginning to understand how soils [and soil fertility] truly work. The dominant model, developed 150 years ago by chemists in Germany has been popularised, used very widely and successfully. This model says: “You have a soil that is deficient in nutrients. You are growing a plant that needs the nutrients to achieve full production. Nutrients or fertilisers are applied to correct the imbalance. If you have multiple deficiencies, then you may apply a cocktail of nutrients and fertilisers to address the balance”. Note that in this model the microbiological elements are ignored. More nutrients and chemicals are applied. The soil biology gets hammered. More maintenance nutrients are required – and so the costly circle continues.

The problem with this model is that it is deficient. It misses the critical component of soil microbiology. This has been substantially invisible until recently, when we have had a new tool, DNA to aid study. When you start to look at the interaction of soil microbiology, it has been a largely invisible third party in agriculture. In forestry it has long been known that nutrient deficiencies in plants can be solved by micro biology. Pine trees need mycorrhizal fungi. Without the fungi, the Pine tree doesn’t grow. . .

Packaging-free milk flowing at shared workspace:

An innovative milk processing system developed by Christchurch startup, Happy Cow Milk, is delivering packaging-free Saltworks co-working space.

Happy Cow Milk raised $400k in an equity crowdfund in 2019 to develop its revolutionary “milk factory in a box”. This system allows any farmer to be a fully compliant milk producer and any cafe, workplace or even school to be a retailer.

Founder Glen Herud says the dairy industry needs disruption. “The current system rewards large-scale farming over small, family farms. Happy Cow wants to replace the complicated milk supply chain system to allow farmers to connect and sell milk to their local communities – because we know that sustainable milk is local milk.” . . 

Wairarapa’s Olive Black wins gold at prestigious New York competition:

Award-winning olive oil producer Olive Black is elated New Zealand olive oils are being noticed globally, as the company wins gold at the New York International Olive Competition.

Hot on the heels of winning Best in Show at the New Zealand Olive Oil Awards 2020, for its extra virgin olive oil, Wairarapa olive grower, Olive Black, now also has a gold medal from one of the most prestigious competitions in the world.

This year, there was a record 1100 entries from 28 countries in the New York competition and Olive Black manager Mark Bunny says he is absolutely fizzing. . . 


Rural round-up

19/05/2021

ORC to seek controls over carbon forestry – Rebecca Ryan:

Otago regional councillors have voted to lobby central government for national changes to standards for carbon forestry.

Following concerns raised by the public and a visit to the site of October’s Livingstone fire, councillors and iwi representatives on the council’s strategy and planning committee discussed tree planting for carbon sequestration (carbon forests) during a meeting last week.

“Unlike plantation forestry, carbon forests are planted and left in perpetuity,” Cr Kevin Malcolm said.

“As forestry for carbon sequestration is currently a permitted activity in the Otago region, there’s not the same level of maintenance and hazard management expected for forests planted for harvest. This can lead to pest problems, depleted river flow in water-short catchments, and increased fuel loads for bush fires.” . . 

Farmers let down by government MIQ restrictions – Sudesh Kissun:

Farmers will continue to apply pressure on the Government and hope for a change of heart on the need for skilled overseas workers.

Earlier this month, the Government declined an application by the dairy sector for 500 skilled workers from overseas.

Federated Farmers immigration spokesman Chris Lewis says the Government is set to deliver its budget this week, aiming to grow the pie and reduce debt. “For that they would need the economy to grow, but how can you with your biggest export sector facing a worker shortage,” Lewis told Rural News. . .

We’re not a push over – Peter Burke:

Beef+Lamb NZ chair Andrew Morrison has fended off criticism that his organisation is too cosy with government and won’t speak out against it.

In recent weeks, there have been growing calls for the industry good organisations – Beef+Lamb NZ and DairyNZ – to be more vocal against some of the government reforms that are affecting farmers. But Morrison says people should judge them on the outcomes, not the outbursts.

He says right now an entity of 15 farming groups are working together to have a mature conversation with government around what is the best way to achieve some of these reforms so that they don’t impact negatively on the primary sector.

“None of the sectors are selling each other out to get a result. This is about an aligned agreement about what is the best way to construct policy, and throwing rocks doesn’t work – it just gets people offside,” Morrison told Rural News. “You can have heated, mature debates, but you still have to be respectful.” . . 

Awards finalist living her best life – Sally Rae:

Maniototo vet and farmer Becks Smith was a finalist for the recent Zanda McDonald Award for young professionals in the agricultural sector. She talks to rural editor Sally Rae about her passion for the industry.

Becks Smith genuinely has the best of both worlds.

A finalist for the recent Zanda McDonald Award, Mrs Smith works part-time as a vet at VetEnt in Ranfurly, while farming at Gimmerburn with her husband, Jason, and their young family.

As she looked out the window on a blue-sky Maniototo day, which started with a minus-seven degree frost, she reflected on how lucky she was to have that as her office. . . 

AgResearch collects top award for meat imaging technology – RIchard Rennie:

Sheep facial recognition, portable dairy processing, “green” batteries and meat quality tech were all winners at this year’s Food, Fibre and Agritech – Supernode Challenge. Richard Rennie reports.

The Food, Fibre and Agritech challenge, sponsored by ChristchurchNZ, KiwiNet and the Canterbury Mayor’s Welfare Fund aims to capture a range of disruptive technologies that can be commercialised to help address some of agriculture’s major challenges.

This year’s supreme overall winner was the AgResearch team headed up by Cameron Craigie for Clarospec. The team developed a machine to help deliver more consistent and objective lamb meat grading quality using hyperspectral imaging technology. 

The unit that is now operating in a commercial plant providing objective, precise information on lamb meat quality. . .

Red meat under attack – Shan Goodwin:

AMID the plethora of technical seminars and market analysis at Beef Australia this year, it seems a presentation from a Tasmanian orthopedic surgeon with no commercial ties to the red meat game has become the most talked about event.

Dr Gary Fettke’s address at a forum hosted by Agforce touched on everything from religion to diabetes and the breakfast cereal business to the origins of veganism but the overarching message was clear.

The beef industry needs to know where the anti-meat rhetoric started and plan a defence because it is under attack.

The demonisation of red meat has nothing to do with science, Dr Fettke said. . .


Rural round-up

02/05/2021

Lack of skill costs contractors – Gerald Piddock:

Inexperienced Kiwi farm machinery operators are costing the industry stress, accidents and insurance claims, a new survey of Rural Contractor NZ (RCNZ) members has revealed.

While the industry will continue to train and recruit more New Zealand staff to meet demand, it was fortunate there had been no serious accidents this season, RCNZ chief executive Roger Parton said.

Many rural contractors were only barely able to meet farmer demand this season by working unacceptably long hours in machinery, as well as trying to supervise inexperienced staff.

“We appear to have been extremely lucky that there have not been any serious accidents, but health and safety cannot rely on luck,” Parton said. . . 

Why we should care more about wool – Nadia Lim:

 I find it intriguing that, in a world where we are so keen on being more environmentally friendly and sustainable, the industry for one of the most sustainable, durable and biodegradable materials is in dire straits, and at an all-time low.

I’m talking about wool. Strong wool – produced by the majority of New Zealand sheep breeds – can be used in clothing, carpets, curtains and insulation, not to mention furniture, bedding, weed mat, fertiliser and more. It has a higher micron count than merino wool, so it is thicker and stronger; merino is finer and softer, which is why it’s ideal for clothes worn close to the skin.

We run about 2000 Perendale ewes on our mixed cropping and sheep farm in Central Otago. We reduced the stock numbers significantly when we came here, to give the land a rest but also because there is so little demand for wool these days.

That’s the sad, and ironic, thing. There’s so little demand for wool that we literally have tonnes of it sitting in our shed in bales. It must be an education and awareness thing, because if everyone was actually serious about wanting to be more sustainable, do you think as many of us would be wearing (synthetic, petroleum-based) acrylic jumpers and polar fleece, or that we’d put synthetic insulation and carpets in our homes? . . 

Forage may unlock low gas options – Richard Rennie:

Leafy turnips and winter forage rape crops may yet provide a means for farmers to ensure their livestock emit less methane, without compromising productivity.

AgResearch forage scientist Arjan Jonker acknowledges finding lower methane-emitting feeds is one of agriculture’s “wicked problems”, but says the AgResearch team is well-advanced in understanding what feeds can produce less ruminant methane.

AgResearch forage scientists are working alongside their livestock research colleagues on potential pasture types that may play a key role in helping the sector lower its methane emissions.

With both crops comprising most of the sheep’s diet, the researchers have achieved methane emission reductions of 20-30%. . .

Geoff Ross on New Zealand’s first certified carbon positive farm :

If farmers want to increase profits they need to “look beyond the gate” at the big picture, Geoff Ross says.

Ross and his wife Justine run Lake Hawea Station, the first farm in New Zealand to have its carbon footprint certified.

The Rosses used certifications provider Toitū Envirocare, which found that the 6500-hectare station was actually carbon positive.

This was a “big deal” for Lake Hawea Station, and for its offshore customers, Ross told The Country’s Jamie Mackay. . . 

What lessons can we learn from European glyphosate review? – Mark Ross:

The prospect of a ban on glyphosate is placing enormous pressure on European farmers and Kiwis should be taking notice, Agcarm chief executive Mark Ross says.

Glyphosate use in Europe has resulted in reassessments, reviews and bans in some countries, causing a backlash by farmers.

The controversial herbicide is touted by New Zealand Professor of Toxicology Ian Shaw as a victim of its own success.

It’s successful because it is the most widely used herbicide in the world, it is versatile, and its use can benefit the environment. . . 

 

Summerfruit industry looking forward to growing strong conference in Hawkes Bay:

Summerfruit NZ has just opened registration for the Growing strong – Success in a changing world conference. The industry event is being held at various venues in Hawke’s Bay, including the War Memorial Centre in Napier, where trade exhibits will be on display and speaker presentations will be made.

The Growing strong theme indicates an industry that has experienced tough times but has come through 2020-21 and is ready to reflect, build resilience and celebrate the end of a season like no other.

‘Unfortunately, last year’s conference had to be cancelled due to Covid-19 restrictions,’ says Summerfruit NZ chief executive Kate Hellstrom. ‘Growers and other members of the summerfruit industry are really looking forward to meeting with friends and colleagues they may not have seen for well over a year. . . 


Rural round-up

01/05/2021

Canterbury irrigation scheme will hold farmers to account – Adam Burns:

Replacement consent for the Mayfield Hinds Valetta (MHV) irrigation scheme was granted after an independent commissioner released a decision last week.

The 10-year consent is subject to a series of conditions, including a 15 percent reduction in nitrogen losses by 2025 and 25 percent by 2030, auditing of farm environment plans, monitoring ground and surface water quality and remediation and response plans.

Environment Canterbury (ECan) can review the consent if improvements are unable to be achieved.

“This consent is granted on the basis that the significant adverse cumulative effects on the receiving environment will be reduced and there will be measurable environmental improvements within the consent term,” the hearing commissioner’s report states. . . 

Research into sheep farmers’ experiences – Annette Scott:

The call is out for New Zealand sheep farmers to help with a research project on the industry’s bioeconomic transition to sustainability.

Lincoln University Masters student Jemma Penelope is preparing to survey sheep farmers across all regions of NZ about their on-farm experiences and challenges as they strive for sustainability.

Penelope, currently undertaking her second Masters, is leading research projects that develop innovative solutions for the agri-food industry.

Having grown up and studied in Canterbury, Penelope then worked abroad in business management and conservation and environmental markets in several countries, including Australia, America and Canada, before realising a place for her back home. . . 

Sheep lead methane research – Richard Rennie:

A mob of low methane sheep are proving it is possible to produce less methane and grow a healthy, productive animal that farmers will want to put into their flock bloodlines in coming years.

For the past decade New Zealand scientists have largely flown below the radar with the work, but are enjoying world leading success in identifying high and low methane emitting sheep. 

The work means today researchers including AgResearch scientists, with the support of farmers through the Pastoral Greenhouse Gas Research Consortium  have two flocks of sheep, one high and one low methane emitting, and have established a genomic profile over three breeding generations. 

These provide sheep breeders with useful and accurate data on what their animal’s “methane value” is, relative to its breeding value. . . 

Directors returned to Silver Fern Farms co-operative board:

Rob Hewett, Co-Chair of Silver Fern Farms Limited has been re-elected to the Silver Fern Farms Co-operative Limited’s Board of Directors. Gabrielle Thompson, who was a Board Appointed Director, has also been elected to the Co-operative Board by farmer shareholders.

The Board was delighted with the calibre and number of candidates that put themselves for election. Those that were unsuccessful were William Oliver, Simon Davies, Rob Kempthorne and Charles Douglas-Clifford. We thank them for their ongoing commitment to Silver Fern Farms.

The total weighted vote represents 50.59% of total shares, compared to the 62.68% turnout in the previous election in February 2018. . . 

 

Lawson’s Dry Hills wins at the 2021 Cawthorn- Marlborough Environment Awards:

Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night.

In February, Lawson’s Dry Hills became a Toitu carbon zero certified organisation making the company the only New Zealand wine producer to be certified with both ISO14001 (Environmental Management) and ISO14064 (carbon zero).

The Awards judges praised Lawson’s Dry Hills for their commitment to reducing their environmental impact. Awards Coordinator and Judge, Bev Doole said, “These internationally recognised certifications reflect the culture at Lawson’s to improve and innovate across a wide range of areas, including recyclable and biodegradable packaging, generating solar power and storing water off the winery roof.” . . 

Central Otago’s oldest remaining stone packhouse on the market for sale:

The oldest standing stone packhouse in Central Otago, forming part of a sprawling lifestyle property, is on the market for sale.

Set in the heart of New Zealand’s original stone-fruit growing region, the 8.4-hectare property at 3196 Fruitlands-Roxburgh Road is offered for sale by Bayleys Cromwell for $1,560,000 plus GST (if any).

“The property, affectionately dubbed ‘Stonehouse Gardens’, offers a wonderful blend of home, income, lifestyle and priceless local history,” says Bayleys Cromwell salesperson Renee Anderson, who is marketing the property for sale with colleague Gary Kirk.

“Roxburgh and the Coal Creek area saw the start of stone-fruit cultivation during the 1860s gold rush, when the Tamblyn family first imported stone fruit trees from Australia,” Mr Kirk says. . . 

 


Pasture raised advantage research trial

30/04/2021

Free range and pasture-fed are good for marketing, researchers are looking at the science behind the claims:

New Zealand scientists are conducting a ground-breaking research programme to explore the differences between pasture-raised beef with grain-fed beef and alternative proteins.

Most of the global research around the nutritional, environmental and health impacts of producing and consuming red meat have been based on grain-finished cattle.

However, New Zealand specialises in free-range, grass-fed farming without antibiotics and hormones aka pasture-raised meat. Not only are the farming styles different, but so too is the meat.

Researchers, scientists, dietitians and nutritionists from AgResearch, the Riddet Institute and the University of Auckland recognised that difference and are kicking off a ground-breaking new research programme that will compare pasture-raised beef and lamb against grain-finished and protein alternatives – products like plant-based alternatives.

Learn more at Beef + Lamb NZ


Rural round-up

22/04/2021

Risks to our industry – Elbow Deep:

On the 14th of August 2020, Gulf Livestock 1 left the Port of Napier bound for China carrying 43 crew and 5,867 cattle. Seventeen days into its journey, after sailing into the path of a typhoon and losing power to its engine, Gulf Livestock 1 capsized with only one crew member surviving and all the animals on board perishing.

This tragedy spurred the Government to suspend live export shipments while a review was undertaken. Two months later shipments resumed but the writing was on the wall, public sentiment had been heavily against the practice for years, and last week the Government announced shipments of live animals would be phased out over two years’ time.

It doesn’t matter that the sinking of Gulf Livestock 1 was a maritime disaster unrelated to its cargo, the vessel had been flagged in both Indonesia and Australia for poor engine maintenance and improperly filed voyage plans, or that it was the only vessel to head directly into the typhoon while all the other ships in the vicinity sought shelter. . . 

Nor does it matter what the conditions were like on-board more modern livestock carriers; how much feed is available; how many vets are on call or even if that the animals gain weight on their journey. . .

Farmers struggling to access water for stock – Sally Murphy:

Dry conditions around the country are causing issues with stock drinking water supplies and crop production a new survey has found.

Nearly 550 farmers responded to Federated Farmers 2021 Drought Survey over the last couple of weeks, painting a picture of conditions.

The survey found with little to no rain farmers are struggling to access water for their stock as dams waterways and aquifers are either substantially lower than normal or completely dry.

Respondents also highlighted issues with authority operated schemes not able to monitor those who are taking too much water from urban development, causing those down the scheme to have too little. . . 

‘Designer’ deer herds touted to help farmers – Hugo Cameron:

A researcher looking at the different foraging behaviours of deer says it could help farmers create the perfect “designer herd” for their land.

AgResearch associate Bryan Thompson said individual deer had preferences for where they wanted to feed – ranging from intensive lowland farms to rugged high-country hills.

He said there was a range of factors that influenced where a deer wanted to forage, including its personality, health, social interactions, past experience, food availability and diet.

Thompson said if those foraging behaviours were better understood, it might be possible to create herds with deer that were suited to specific farms. . . 

‘Game-changer’ tool for agricultural aircraft safety – Riley Kennedy:

A new tool has been launched to make sure agricultural spreader pilots are safer in the air.

Mosgiel technology company TracMap released its new TML-A GPS aviation guidance unit yesterday at a special event at the Otago aerodrome.

The digital, touch screen system, which sits in the cockpit with the pilots, aims to make the pilots’ time in the air more effective, enjoyable, and eliminates one of their greatest risks.

The new system can detect wires, such as powerlines, and lets the pilots know when the hazards are near. . . 

Smaller vintage of exceptional quality:

The New Zealand wine harvest is nearing completion, and a superb summer throughout most of the country means the industry is looking forward to a vintage of excellent quality, according to New Zealand Winegrowers.

“All reports indicate the quality of the harvest so far is exceptional, and we are looking forward to some fantastic wines coming out of this year’s vintage,” says Philip Gregan, CEO of New Zealand Winegrowers.

While it is still too early to confirm final numbers, it is clear the overall crop size is down on previous years. “There will be some variability across different parts of the country, but the industry is anticipating a significantly smaller vintage across several New Zealand wine regions this year.” . . 

Substantial Northland kiwifruit landholding placed on the market for sale:

A substantial kiwifruit landholding owned and managed by New Zealand’s biggest kiwifruit producer – and with potential to convert vines to higher-value kiwifruit varieties – has been placed on the market for sale.

The portfolio consists of three blocks in Kerikeri, Northland. Combined, the three separate lots comprise some 12 hectares of kiwifruit growing operations in various stages of production – complete with irrigation and established shelters – and a further near 15 hectares of land.

The property is owned and fully managed by leading New Zealand kiwifruit growing and harvesting specialist firm Seeka. In their current format and configuration, the orchards within the Kerikeri block consist of: . . 


Rural round-up

05/02/2021

Dairy prices and Fonterra’s re-establishment as a global leader should be celebrated far beyond the cowsheds – Point of Order:

The New Zealand economy, although battered  by the  Covid-19 pandemic, has  moved   into 2021  in  better  shape  than  anyone  might have predicted  just six months ago.

To  a degree  this has been due  to  the  continuing vibrant performance  in the export  sector  particularly  by the  primary industries. This  week  there  was a  fresh surge  of  confidence   within that sector  because of the signal from the big dairy co-op, Fonterra, in lifting its  milk payout  forecast.

Fonterra  now expects to pay farmers between $6.90-$7.50kg/MS. That is up 20c a kg from its previous forecast range of $6.70 -$7.30. . . 

Dairy markets have hit a sweet spot but big challenges remain – Keith Woodford:

Global dairy markets continue to grow despite negative sentiment in some quarters. The Climate Change Commission expects less cows to be balanced by more milk per cow. Man-made ‘udder factories’ are yet to emerge.

The combined effect of the three latest global dairy auctions has been that US-dollar prices for dairy have risen eleven percent since Christmas. A farmgate payment above $NZ7 for each kg of milksolids (MS) of fat plus protein for the dairy year ending in May 2021 now looks close to ‘baked in’.

This means that for a second year, farmgate prices will exceed $7. This will be the first time that prices have stayed above $7 per kgMS for two consecutive years.

It will also mean that five years have passed since the two bad years of 2015 and 2016. The bad years were largely driven by EU internal quota removals and a consequent surge in EU production. . . 

Feds survey shows farmer confidence has bounced back:

Farmer confidence has bounced back to where it was pre-Covid19 but attracting and retaining staff remains a headache, the latest Federated Farmers Farm Confidence Survey shows.

Of the nearly 1,100 farmers who completed the Research First survey in the second week of January, a net 5.5% considered current economic conditions to be good. That’s a 34-point jump from the July 2020 survey when a net 28.6% considered them bad, marking the lowest level of farmer confidence in the 12 years the six-monthly survey had been conducted.

“Looking ahead, a net 43.8% expect general economic conditions to worsen over the next 12 months. That sound a bit grim, but just six months ago 58.7% of survey respondents expected a deteriorating economy,” Federated Farmers President and commerce spokesperson Andrew Hoggard said.

“I think farmers, like other New Zealanders, are feeling buoyed by the way we’ve handled the pandemic despite the torpedo to international tourism. The agricultural sector is willing and able to maintain production so long as regulatory and other stumbling blocks don’t trip us up.” . . 

Positive attitude asset during lockdown:

A new study* has found a strong ‘can do’ attitude and cooperative spirit in the agricultural industries were significant factors in minimising losses and uncertainties during the COVID restrictions last year in New Zealand and Australia.

Co-authored by Lincoln University’s Dr Lei Cong, with contributors from a number of institutions including AgResearch, The University of Queensland, NZ Institute of Economic Research, and Plant and Food Research, it measures the immediate impacts of COVID-19 control measures to June 2020 on the agri-food systems of Australia and New Zealand and how resilient those systems were.

It found the effects on both countries were broadly similar, and there were relatively minor economic impacts across the surveyed industries.

It stated the high level of ingenuity in the rural communities, both in Australia and New Zealand, was likely a key element of their resilience and capacity to overcome movement restrictions and the disruption of value chains. . . 

Kiwi conservationists count wins in war on wallabies – Nita Blake-Persen:

Pest control experts say they are finally starting to make a dent in New Zealand’s exploding wallaby population, as a battle to stop them destroying native forests rages on.

Checkpoint cameraman Nick Monro and reporter Nita Blake-Persen headed out on a hunt to see how it’s all going.

The government last year allocated $27 million towards culling wallabies as part of its Job for Nature programme.

Among those to receive funding is Dr Tim Day, a pest control expert working in the Bay of Plenty.

Wallaby numbers have been growing in the area in recent times, and Day described them as a “little known villain”. . . 

Scientists have taught spinach to send emails and it could warn us about climate change – Marthe de Ferrer:

It may sound like something out of a futuristic science fiction film, but scientists have managed to engineer spinach plants which are capable of sending emails.

Through nanotechnology, engineers at MIT in the US have transformed spinach into sensors capable of detecting explosive materials. These plants are then able to wirelessly relay this information back to the scientists.

When the spinach roots detect the presence of nitroaromatics in groundwater, a compound often found in explosives like landmines, the carbon nanotubes within the plant leaves emit a signal. This signal is then read by an infrared camera, sending an email alert to the scientists. . . 

 


Rural round-up

04/02/2021

Pandemic’s silver lining – Anne Boswell:

The recognition of farmers’ contribution to New Zealand’s food production system has been identified as a positive aspect of the covid-19 pandemic experience, according to a new study released by AgResearch.

One farmer experienced “a change in attitude among the public around how they value the security of food production and therefore the role of farmers in providing that food.”

Others noted “NZ agriculture is starting to be seen as an important cog in the mechanism again,” “greater recognition of the true value of agriculture and primary producers,” and “governments and communities recognised the importance to our standards of living that agriculture provides plentiful safe food and fibre.”

The study, conducted by AgResearch scientists, New Zealand Institute of Economic Research (NZIER) and several science organisations in NZ and Australia, surveyed farmers and others working in the agriculture and food systems in Australasia about the impacts of covid-19 in the period through to June 2020, which included national lockdowns. . . 

Outlook for 2021 ‘bristling with risk’:

Amid significant global turbulence, New Zealand agricultural producers are poised to enjoy a fifth consecutive year of general profitability in 2021, according to a new report by Rabobank.

In the bank’s Agribusiness Outlook 2021 report, Rabobank says while the outlook for the year is “bristling with risk”, and bumps are anticipated throughout the coming months, most agricultural sectors can expect to see average to above-average pricing, manageable cost inflation and production holding up well.

Report co-author, Rabobank senior dairy analyst Emma Higgins says that as 2021 gets underway, the world is still turbulent for New Zealand’s agricultural sector. . . 

Important for UK to convert trade liberalisation narrative to action as it seeks to join CPTPP:

In welcoming the UK’s application to join the CPTPP agreement, the Dairy Companies Association of New Zealand (DCANZ) is stressing the need for the UK to convert its statements of commitment to leadership in global trade liberalisation to meaningful action.

“The UK’s application to join CPTPP is another great sign of its interest in advancing global trade liberalisation. However, the real test of UK trade leadership comes from how it honours its existing commitments and what it is prepared to put on the table in negotiations” says DCANZ Chairman Malcolm Bailey.

“Despite the UK’s strong statements of ambition, including for a high-quality UK-NZ FTA, we are yet to see it remedy concerns about diminished quota access following Brexit and we have detected hesitancy on its part to bringing real liberalisation to the FTA negotiating table. Avoiding a disconnect between intent and action is important if current and potential trade negotiating partners are to have confidence in the UK’s stated ambitions”. . . 

Zespri secures labs for taste tests – Richard Rennie:

Zespri has confirmed several laboratories have been approved for the next three seasons to conduct the vital taste profile tests for kiwifruit, a major component of grower payments.

Zespri’s chief global supply officer Alastair Hulbert says following an intensive three-month procurement process, a range of service providers have been selected for the tests.

They include AgFirst in Hawke’s Bay and Nelson, Hill Laboratories, Linnaeus, Pinpoint Lab Services and Verified Lab Services.

The replacement companies were necessary due to Zespri’s previous lab service Eurofins Bay of Plenty dropping the test at the start of last season, leaving the industry without the valuable test. . . 

Station site of lotus research trial – Yvonne O’Hara:

When the Garden family at Avenel Station say Lotus pedunculatus or Lotus uliginosus, they are not casting Harry Potter spells.

They are talking about the legume, Maku lotus (Lotus uliginosus)

It is a variety of trefoil that has been trialled on a 500ha block on their high country property since 2014.

Pat Garden and his brother Eion had sown lotus on the property in the 1980s.

Subsequently, Pat and his son Nick took part in the more formal research “Legumes for Hard Hill Country” trial, which was funded through the Sustainable Farming Fund, with input from PGG Wrightson Seeds, Grasslanz Ltd, AgResearch’s Dr David Stevens, and Beef + Lamb New Zealand. . . 

Offal market lifts on pandemic demand – Shan Goodwin:

OVERSEAS demand for lower-value red meat products as the pandemic continues to cut into household incomes has served the Australian offal market well, with prices across the board either firming or stable.

Meat & Livestock Australia’s latest co-product market reports shows halal kidneys recording the strongest growth, up 93 per cent year-on-year, while lungs and hearts lifted 45 and 28pc, respectively. Halal hearts averaged a solid $3.15 a kilogram, up 70c from December.

Liver prices averaged $1.28 a kilogram, 19c up month-on-month.

On the other hand, premium products such as tongue, thickskirt and rumen pillars eased somewhat. . . 


Rural round-up

28/01/2021

Farmer-led petition to close this weekend – Sally Rae:

“Farmers need to get off the fence and stand with us against stupidity.”

That is the message from Greenvale sheep and beef farmer Laurie Paterson, whose petition seeking a rewrite of the controversial new freshwater rules closes on Saturday.

The petition was organised by Groundswell NZ, a group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the new regulations.

It had been signed by more than 1600 people, and Mr Paterson hoped it would reach at least 2000 signatures. . . 

Fire risk in drought affected Northland and Far North

Fire and Emergency says fire danger in Northland and the Far North is at a high level with many areas continuing to dry out and long range forecasts suggesting only minimal relief on the horizon.

FENZ wildfire specialist Graeme Still says despite what might look like green pastures, the soil underneath is full of dead and dry material which can fuel fires. He’s appealing for people to take extra care with any activity that could spark a blaze in hot spot areas. And Federated Farmers Northland, President John Blackwell and the Chair of Rural Support Trust, Neil Bateup tell Kathryn how arid farming communities have fared so far this summer. . . 

Challenge to accelerate innovation in the food, fibre and agritech sector :

The need for transformative innovation in the food, fibre and agritech sector is at the core of the latest Supernode Challenge which is now open to applications.

The Food, Fibre and Agritech Supernode Challenge, presented by ChristchurchNZ, KiwiNet, AgResearch and the Canterbury Mayoral Forum, seeks to accelerate ideas for disruptive solutions to some of New Zealand’s most pressing challenges.

With a total prize pool of $130,000, the Challenge is looking for ideas that are transformative and have the potential for commercial success on a global scale while also delivering positive environmental outcomes. It will provide both financial resources, in-kind, and expert support for teams with an ambitious vision about the future of food, fibre and agritech in Canterbury. . . 

Champion cow owners used to sleeping rough at Horowhenua AP and I Show stables – Paul Williams:

Sleeping rough with your prize cow the night before a competition is all part and parcel of showing cattle.

There were almost 40 people that slept overnight in the stables at the Levin Showgrounds at the weekend, watching over their animals ahead of the annual Horowhenua AP&I Show.

With months spent grooming their animals for show, all the hard work could be undone if a cow was to roll over and spend the night lying on a poo.

Allowed to settle in, the resulting stain would be near impossible to remove from a cow’s coat the following morning. The quicker it was attended to the better. . .

Pics Peanut Butter to trial gorging peanuts in Northland :

Pic’s Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland, with backing from the Ministry for Primary Industries (MPI).

The $91,320 project is led by Picot Productions, and MPI is contributing more than $59,000 through its Sustainable Food & Fibre Futures fund. Research expertise is being provided by Plant & Food Research.

The project will trial growing peanuts in three locations – Ruawai on a kumara farm, Poutu Peninsular near Dargaville, and on Māori land in the Kai Iwi Lakes district. If successful, peanut farming could bring new employment opportunities to the Northland region

“We’ve selected three locations with different soil types and environments to see where the peanuts grow best,” says Declan Graham, Business Manager – Science at Plant & Food Research, which is managing the project trials. . . 

On the whole koalas are smarter than PETA – Vic Jurskis:

Animal activists from PETA staged a rally outside the NSW Premier’s office this morning, unfurling banners featuring a bloody koala on a meat tray and the slogan that “Eating Meat Kills Koalas”. This registered charity targets pastoralists, first because they put meat on our tables and, secondly, because they claim clearing by graziers is destroying koala habitat. Nothing could be further from the truth.

Koalas are an irruptive species —  that is, when applied to animals not quite so cute, a pest. There are many more koalas over a much wider range than there were before pastoralists disrupted Aboriginal burning. They irrupted as a consequence of thickening vegetation. Other more common animals disappeared. Our world-famous mass extinction of small mammals occurred in semi-arid areas where there was no logging or clearing. Thickening vegetation and scrub choked out the delicate and diverse ground flora that had sustained the cute little creatures.

Aborigines ate koalas, but not many because they were actually quite rare. They lived in very low densities in mature forests. Each koala had thousands of trees in its huge home range. They were invisible.  . . 


Rural round-up

23/12/2020

Resilient Kiwi spirit kept agriculture strong through pandemic :

Kiwi ingenuity and a drive to “make it work” have been pivotal in New Zealand’s agriculture sector getting through the COVID-19 pandemic with relatively little impact, according to a new study by AgResearch and its partners.

Farmers and others working in the agriculture and food systems in New Zealand and Australia were surveyed or interviewed about the impacts of COVID-19 in the period through to June 2020, which included national lockdowns. While acknowledging overall negative effects, additional stress and pressures from the pandemic and response, only 47 per cent of New Zealand survey respondents viewed the effect on their farms or businesses as negative over that period. A further 37 per cent said the effect was neutral. . . 

Nuffield Scholars’ tour taking in NZ– Yvonne O’Hara:

Southland dairy farmer Lynsey Stratford is looking forward to her “world tour of New Zealand” as part of the 2021 Nuffield New Zealand farming scholarship programme.

She was one of five people to be awarded scholarships. In addition to extensive study and travel, each scholar completes a project, which looks at improving an aspect of primary sector production.

Mrs Stratford would focus on farm health and safety; how to make farms safer for people working on them and what could be learned from other industries.

She had also been looking forward to the four months of overseas travel, which was part of the scholarship. However, as Covid-19 border restrictions meant that could not go ahead, organisers were putting together an alternative travel itinerary. . . 

Lambs sell to Southland buyers – Suz Bremner:

Lambs that were sold at on-farm sales in South Otago and Southland had a much shorter journey than others offered in the past few weeks, as Southland buyers secured the majority.

The first on-farm sale for the week was Dunmore Farm Ltd at Clinton, and Rural Livestock agent Mark Sheppard says the vendor was pleased with the results. 

“The sale was held in a howling nor’wester, but by the end of the day the vendor and purchasers were happy,” Sheppard said. 

“Buyers were from South Otago and Southland, and lambs were sold undrafted for this second annual sale.”  . . 

Lamb the top choice on Christmas Day – the great 2020 Kiwi Christmas survey :

The results of the most important vote of the year are in; lamb will be the most popular protein on Kiwis’ plates on Christmas Day. 

The result comes as part of the Classic Kiwi Christmas Survey – the third edition of the poll run by Retail Meat New Zealand.

The poll of over 1,800 Kiwis covering a range of Christmas traditions, saw lamb rise to the top as the go-to meat of choice with 37% of respondents saying they’ll be serving it for Christmas. Ham was a very close second with 32% and beef came third with 13%.

With lockdowns and a lack of travel impacting everyone in 2020, it’s unsurprising that 93% of respondents stated that spending time at Christmas with family was the most important part of Christmas – a three percent increase on 2019. . . 

Bostock Brothers wins sustainability award

Hawke’s Bay organic chicken business Bostock Brothers has won an award for its circular system methods such as recycling its home compostable packaging to use on its maize paddocks.

The business took out the Good Food Award at the 2020 Sustainable Business Awards. This award is presented to an organisation which is “transforming the food system to create a positive impact on people and/or the environment”.

The company was the first meat producer in New Zealand to use home compostable packaging and now also allows customers to return the packaging if they do not have a home compost, which creates a circular system.

The returned packaging is put into a large compostable site where it breaks down quickly and easily with the right amount of soil, heat oxygen and water. . . 

Nine-year growth trial in NT finds interesting comparisons – Bob Freebairn:

Cattle grazing in the long term grazing management trial at Douglas Daly Research Farm, 220 km south of Darwin. The nine-year study found better cattle performance on set stocked areas than intensively rotationally grazed ones.

THE published paper, “Effect of high-intensity rotational grazing on the growth of cattle grazing buffel pasture in the Northern Territory and on soil carbon sequestration”, while in a climate quite different to NSW is interesting.

The detailed research over nine-years, mid-2009 to mid-2018, was conducted at Douglas Daly Research Farm, 220km south of Darwin where average annual rainfall is 1209 millimetres usually falling between October and April. Growth of cattle was greater both per head and per hectare under continuous grazing (CG) compared to intensive rotational grazing (IRG). . .

 


Rural round-up

14/12/2020

Environmental Protection Authority releases annual report on aerial use of 1080 :

The latest annual report on aerial use of 1080 has been released, showing that while use of the pest control poison increased in 2019, new research into alternatives is continuing.

The Environmental Protection Authority (EPA) report, titled 1080 use in Aotearoa New Zealand 2019, showed there were 44 aerial operations covering 918,000 hectares of land.

Aerial operations rose due to a mega-mast event in 2019, where beech seed, tussock seed, or podocarp fruit flower at once in forests, dropping seed and driving rat populations up, which then threaten native species.

However, according to the report, the average application rate was just above three grams of 1080 per hectare, which equates to roughly one teaspoonful of 1080 on a rugby field. This is well below the maximum allowable rate of 30 grams per hectare, the report stated. . . 

Working on an orchard – how hard could it be? – Marty Sharpe:

So how hard is it really to pick fruit?

It’s a topical question, what with the horticultural sector crying out for workers in light of their regular labour force drying up.

Covid-19 has meant the Recognised Seasonal Employer (RSE) scheme has been slashed and backpackers are scarce.This has led the sector to implore Kiwis to have a crack at working in the fields.

In a quest to get an idea of just how hard this could be, I arranged to spend a sweltering Wednesday this past week on an orchard just outside Hastings. . . 

Time to cut the No 8 wire concept – Peter Burke:

Scottie Chapman says New Zealanders should stop extolling the virtues of the No 8 wire concept.

The head of Spring Sheep Dairy says the No 8 wire concept was a success story of our past when, because of travel times, NZ was a long way from everywhere and we had to find a way to improvise

However, Chapman believes the link to improvisation in the form of the No 8 wire concept – from the past to the way we operate today with modern technology and transport – is completely wrong.

“The No 8 concept was important 150 years ago because it helped get us where we are today,” he told Dairy News. . .

Passion for chasing sheep key trait – Matthew Mckew:

Walter Peak High Country Farm rural operations co-ordinator Peter Hamilton is in the business of showing the public what the working dog can do.

His demonstrations educate people on the rich agricultural heritage of the country and display how dogs help keep the economy moving.

Mr Hamilton got his first dog — Sprite — when he was just 12, and has worked with the short-haired English collie since then.

Sprite is no longer able to get over the fence and chase the sheep, but she still watched from the sidelines. . . 

 

Kudos for landmark fertility research :

Ground-breaking collaborative research into improving dairy fertility genetics has been recognised in the annual Kudos Awards.

The Improving Dairy Fertility Genetics research project has determined new ways to select inherently fertile cows and that genetic selection for cow fertility will improve herd reproduction.

The project is part of DairyNZ’s Pillars of a New Dairy System research, which has funding from DairyNZ and the Ministry of Business, Innovation and Employment. Additional support comes from AgResearch, LIC, CRV Ambreed and AbacusBio. . .

Fewer anti-drug laws lets cannabis research gather pace :

Cannabis research and genetic improvements are gathering pace thanks to new genomic technologies, combined with fewer restrictive laws governing cultivation, research and use of the plant, according to a La Trobe University study.

In their paper published in New Phytologist, researchers from the La Trobe Institute of Agriculture and Food, home for the Australian Research Council Industrial Transformation Research Hub for Medicinal Agriculture (ARC MedAg Hub), reviewed international studies of cannabis genomics and identified significant gaps in the research.

Lead researcher Associate Professor Mathew Lewsey said cannabis is one of the oldest cultivated plants believed to have unique medicinal properties, but for decades research into identifying those properties had been restricted by anti-drug laws.

“These rules have meant that while our understanding of the basic biology and properties of other crop species has advanced through the use of genomics for example, our knowledge of cannabis has lagged,” Lewsey, who is Deputy Director of the ARC MedAg Hub, said. . . 


World Soil Day

05/12/2020

 

 

 

 

 

 


Rural round-up

23/11/2020

Supermarket inquiry might see rise in cost of fruit and vegetables, Horticulture NZ warns – Eric Frykberg:

People might end up paying more for their fruit and vegetables, not less, after an inquiry into supermarkets, Horticulture New Zealand says.

The industry group says growers who supply produce to supermarkets do not always get paid the price they need to meet all their costs.

The government this week confirmed the Commerce Commission market study Labour had promised during the election campaign.

The main focus of the investigation will be the experience of the consumer, but it will also look at the way that supermarkets procure their goods. . . .

NZ farmers adopted regenerative agriculture years ago – professor – Eric Frykberg:

A veteran farming academic thinks regenerative agriculture is a largely redundant concept for New Zealand because it has been practised here for years.

Keith Woodford said it was an American idea, born out of necessity on the prairies, but largely superfluous in New Zealand.

Regenerative agriculture focuses on topsoil regeneration, along with improving the water cycle, supporting biosequestration (or removal) of harmful products like greenhouse gases and enhancing the integrity of ecosystems.

It has become a popular catchcry in New Zealand and was strongly pushed by the Green Party during the last election. . .

NZ scientists lead the charge to explore benefits of pasture-raised beef and lamb :

New Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished beef and plant-based alternatives.

Approximately 100 people will be monitored in two ground-breaking clinical studies, led by researchers from AgResearch, the Riddet Institute and the University of Auckland.

The projects will assess the physical effects on the body from eating the different foods for up to 10 weeks, as well as psychological elements, such as satisfaction, sleep and stress levels.

The research team includes meat scientists, agricultural academics, dietitians, behavioural experts and social scientists. . .

Wannabe lobbyists – Elbow Deep:

An exchange on Twitter caught my eye this week; a Waikato dairy farmer had landed a new 50:50 sharemilking job for the next season and was posing proudly with his family while holding a copy of his new Federated Farmers Herd Owning Sharemilking contract.

After some light hearted banter, the farmer was asked when he was going to sign up and become a Federated Farmers member. Tongue firmly in cheek he replied that, contracts aside, the only good thing to ever come out of the old boys club that was Feds was that they fought to keep Rural Delivery going. It was pointed out to him that Federated Farmers advocate strongly on local and central government issues for farmers. “What then,” he quite reasonable asked, “is the difference between Federated Farmers and DairyNZ?”

This was an excellent point and made me ponder what exactly the groups advocating on my behalf deliver, and is it what I want.

Finishing properties maintain the lead:

Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 118 more farm sales (+45.4%) for the three months ended October 2020 than for the three months ended October 2019. Overall, there were 378 farm sales in the three months ended October 2020, compared to 401 farm sales for the three months ended September 2020 (-5.7%), and 260 farm sales for the three months ended October 2019. 1,331 farms were sold in the year to October 2020, 0.3% fewer than were sold in the year to October 2019, with 19.2% less Dairy farms, 10.5% less Grazing farms, 1.3% more Finishing farms and 17.4% less Arable farms sold over the same period.

The median price per hectare for all farms sold in the three months to October 2020 was $28,399 compared to $25,637 recorded for three months ended October 2019 (+10.8%). The median price per hectare increased 5.5% compared to September 2020. . . 

Substantial dairy farm with subdivision potential placed on the market for sale:

A highly-productive low-input dairy farm on the outskirts of Hamilton – and encompassing a substantial quantity of lifestyle block sized sections – has been placed on the market for sale.

Drumlea Farm in Ngahinapouri some three kilometres south-west of Hamilton’s metropolitan boundary is a 336-hectare block comprising 17 combined titles – 14 of which are lifestyle block proportions. In addition, Drumlea Farm leases an adjoining 27 hectares of land on its northern boundary which is used mainly for grazing replacement cattle.

The farm currently milks some 750 cows – with all replacement stock carried on the property. At its peak, the farm has carried up to 920 cows. Production records from the past decade show the unit has milked between 252,000 and 353,000 kilogrammes of milk solids annually. . . 


Rural round-up

12/11/2020

Agriculture will change but pastoral agriculture will survive and prosper – Keith Woodford:

Agriculture will change but pastoral agriculture will survive and prosper.  It is all about international competitive advantage, new technologies and managing the environment. It can be done but it won’t be easy.

One of the regular questions I am asked about is the future of pastoral agriculture. It reflects a perspective that, given the issues of water pollution, greenhouse gases and changing consumer attitudes, perhaps New Zealand’s pastoral agriculture belongs to the past rather than the future.

A good starting point for a response is to reflect as to why New Zealand developed as a pastoral-based economy. Nature blessed New Zealand with a temperate maritime climate combined with a hilly and mountainous topography that is well suited to pastoral agriculture, but much less suited to crop activities.

Compared to much of the world, New Zealand’s natural competitive edge still lies in pastoral sheep, beef and dairy.   In contrast, the economics of broad-acre cropping and vegetable production are challenging in an environment where flat land is limited and where rain can occur, or not occur, at any time. . .

Low methane sheep a reality :

New Zealand farmers are the first in the world with the ability to breed low methane-emitting sheep.

A breeding value for methane emissions was launched in November 2019. It was the outcome of a 10-year breeding programme funded by the Pastoral Greenhouse Gas Research Consortium (PGGRC) and the New Zealand Agricultural Greenhouse Gas Research Centre.

AgResearch scientist Dr Suzanne Rowe has been leading the research programme and says for the past ten years, they have been running two closed flocks side-by-side, a low methane emitting flock and a high methane emitting flock. . . 

 

Science and agriculture well met – Yvonne O’Hara:

Combining genetics, parasitology and agriculture is a dream job for Dr Kathryn McRae.

She has worked for AgResearch at Invermay for the past six years and during that time has had several major genetic studies to her credit.

“I really enjoy the mix with the lab work with more practical hands-on work.”

She researched levels of pneumonia in sheep and oversaw the Invermay-based Beef + Lamb New Zealand Central Progeny Test (CPT). . . 

Plan to introduce insects to kill wasps :

The Tasman District Council wants to release two new wasp-killing insects to New Zealand.

It has applied on behalf of a wasp control action group to the Environmental Protection Authority, to release the wasp-nest beetle and a hoverfly.

The introduced insects would combat the invasive wasps that cost the country about $130 million a year in damage and control measures.

Wasps attack honeybees, butterflies, flies and spiders and can be harmful to people – sometimes seriously. . . 

Puro given licence to grow 10 hectares of medicinal cannabis:

Medical cannabis grower Puro has been granted a licence to plant 10 hectares of the crop.

Managing director of the Marlborough firm, Tim Aldridge, said it would plant more than 80,000 seeds and seedlings at Kēkerengū on the Kaikōura Coast.

Aldridge said the licence was in time to plant in spring. . .

Let’s have a more balanced debate on meat tax – Richard Young:

When it comes to talking about meat, and especially when discussing a tax on red meat, we must be careful to differentiate between livestock that are part of the problem and those that are part of the solution. While we agree that the polluter pays principle should be applied to food, and the sugar tax is a good example of this, there is a real problem with the blanket use of the term, ‘red meat’, which is freely used but is flawed on two counts. Firstly, it is generally used to refer to all ruminant meat, meat from pigs and all processed red meats.

This is irrational and misleading because these meats can be produced in very different ways which have very different impacts on nutrient composition and the environment. Secondly, in failing to differentiate between methods of production, the blanket use of the term ‘red meat’ is intellectually sloppy, creates confusion amongst the public and does more harm than good when used to advocate meat taxes. . . 

 


Rural round-up

27/10/2020

Call for full story on carbon – Hamish MacLean:

A Dunedin city councillor is warning against demonising agriculture as a producer of greenhouse gases.

As the region awaits an Otago-wide inventory of emissions, Cr Mike Lord said if Otago’s emissions profile included what the region exported without considering what the region imported, it could suggest an unfair, unbalanced climate change mitigation strategy was required.

“I just think we need to be careful because the data doesn’t always tell you the full story,” Cr Lord said.

“And I don’t think we want to demonise agriculture — that’s my bottom line.” . . 

Farmer Fears for livelihood amid tenure review – Mark Price:

Charles Innes looks too rugged to be a man who cannot sleep at night for worry.

However, he admits he does, and says he sometimes resorts to a little home brew to solve the problem.

With no tourists using his backpacker accommodation, a predicted 26% drop in average farm profits before tax on sheep and beef farms this season and children to educate at boarding school, Mr Innes has plenty of material for worrying.

He expected completing the tenure review process could help financially, although it might not save the farm. . . 

Deferred grazing a tool to raise farm system resilience :

Deferred grazing is a tool that can be used to combat drought, rejuvenate pastures, improve stock health, mitigate against sediment loss, reduce cost and take the stress out of farming.

A three-year research project to quantify the impact of deferred grazing on the pasture, the soil and the farm system has highlighted the benefits of a practice once regarded as lazy farming.

Deferred grazing is the practice of resting pastures from grazing from mid- to late spring until late summer / early autumn.

The trial, which was carried out by AgResearch (led by Katherine Tozer) and Plant and Food Research, was run on trial sites on three commercial farms in the Bay of Plenty and Northern Waikato. Scientists sought to understand more about the effects of deferred grazing, how to successfully apply it and why it works. . . 

Farmers find niche in wool carding :

A small sign on State Highway 8 near Raes Junction on the West Otago/Central Otago border says Wool Carding 1km.

The track leads to a sheep farm where Barb and Stuart Peel run their carding business from a large shed.

Carding is a mechanical process that opens fibres, disentangling them so they can be used for spinning and felting.

The business was started by Stuart’s father, Don, who farmed sheep on the 160 hectare property. . . 

 

 

National real estate agency and Southland rural property company merge to expand their operations:

Leading national real estate agency Bayleys has expanded the scope of its southernmost operations – acquiring a shareholding in a boutique Southland property company specialising in farm sales.

Bayleys Southland and Country & Co Realty Limited will now be rebranded under the name Country & Co in partnership with Bayleys.

Bayleys Southland is part of Bayleys Real Estate – New Zealand’s largest full-service real estate agency with a network of some 90 offices nationwide and more than 2000 employees. . . 

Belching cows and endless feedlots: fixing cattle’s climate issues – Henry Fountain:

Randy Shields looked out at a sea of cattle at the sprawling Wrangler Feedyard — 46,000 animals milling about in the dry Panhandle air as a feed truck swept by on its way to their pens.

Mr. Shields, who manages the yard for Cactus Feeders, knows that at its most basic, the business simply takes something that people can’t eat, and converts it into something they can: beef. That’s possible because cattle have a multichambered stomach where microbes ferment grass and other tough fibrous vegetation, making it digestible.

“The way I look at it, I’ve got 46,000 fermentation vats going out there,” Mr. Shields said. . .


Rural round-up

24/10/2020

Fired up over freshwater – Hamish MacLean:

Stop the degradation, show real improvements in five years, restore New Zealand’s waterways in a generation, and infuriate how many farmers? Environment reporter Hamish MacLean checks in on the fight for healthy rivers after 100 tractors rolled through Gore last week in protest over new freshwater regulations. 

Southern farmers are facing reams of new rules and red tape as New Zealand starts to go hard on keeping sediment, E.coli, phosphorous, and nitrogen out of its rivers.

But Federated Farmers calls some of the new rules “unworkable” and prohibitively costly, and says they will need to be amended by Cabinet.

Federated Farmers environment and water spokesman Chris Allen says a parade of tractors down Gore’s main street and a gathering of hundreds of farmers in Invercargill last week amid public calls for ignoring the new rules en masse are representative of farmers’ anger about the costs and the extent of the changes being forced upon them.

Measures would squeeze businesses ‘doing it tough’ – Jacob McSweeny:

Business and farming leaders in the South are joining a chorus of similar stakeholders throughout the country hoping the Labour Party forms its own government rather than going into a coalition with the Greens.

Labour won 64 seats according to Saturday’s preliminary results and can govern alone if it chooses.

Farra Engineering chief executive and Southern Otago Regional Engineering Collective chairman Gareth Evans said he was not surprised by the result, just that it was more comprehensive than expected.

“It’s good in a sense that Labour have an absolute majority so that they have to be accountable for everything that they do from here on in.” . . 

Research funded to unlock seaweed’s potential as new ‘superfood‘ –

It is far from a staple on most Kiwi dinner tables, but AgResearch scientists are aiming to unlock the potential of seaweed as a go-to food with proven health benefits. And they have enlisted the services a of a world-class chef to help them do it.

The scientists are joining counterparts in Singapore in a project funded by New Zealand government, in the amount of $3.3 million, alongside parallel funding from the Government of Singapore. The New Zealand funding is from the Catalyst Fund:Strategic – New Zealand-Singapore Future Foods Research Programme.

The research, focused on the Undaria pinnatifida species of seaweed abundant in waters around New Zealand and Singapore, also involves partners the University of Otago, University of Auckland, A*STAR, AgriSea NZ, Ideas 2 Plate and AMiLi. . . 

Waikato berry farm expecting influx of visitors due to strawberry picker shortage:

Strawberries may be harder to come by on supermarket shelves this year due to an expected shortage of pickers, so a Waikato berry farm is gearing up for a big influx of Kiwis wanting to pick their own.

Whatawhata Berry Farm, located five minutes from Hamilton on the Raglan Road will open for the summer this Friday (23 October) and is expecting record crowds during the strawberry picking season, which runs from now until late March or Easter if demand exists.

Owner Darien McFadden says commercial growers are deeply concerned there won’t be enough overseas RSE workers or those on Working Holiday Visas to pick this year’s crop, leaving fruit to go to waste and creating supply and demand issues for both export and domestic markets. . . 

Shearers were among those travelling to Melbourne via Sydney :

New Zealand shearers were on the first flights to Australia and among those who travelled on to Melbourne.

Shearers who boarded the first flights to Melbourne should have been praised for their work ethic not “poo-pooed by the Premier”, an industry representative has said.

Shearing Contractors Association of Australia secretary Jason Letchford confirmed New Zealand shearers were on the first flights out of New Zealand to Sydney, and they later went on to catch a flight to Tullamarine Airport in Melbourne.

“Anecdotally I know they were on those flights and there was nothing illegal or incorrect in what they did – they followed process and were sponsored by their employers and had the correct permit to travel from metropolitan Melbourne to rural Victoria,” he said. . . 

HappyMoo developing tools to monitor cow health :

ICBF is participating in a large-scale European research project called HappyMoo. The project aims to develop tools to identify cow welfare issues before they become a problem and affect performance. There are many different aspects to cow welfare and essential among them are freedom from hunger, stress, and disease. These are the areas that the HappyMoo research project is focusing on.

The project will use machine learning to identify patterns in milk spectral data that are associated with undesirable conditions in the cow. Milk spectral data is recorded when milk samples are analysed in a milk recording lab by mid-infrared machines. Essentially a mid-infrared laser is shined into a milk sample and the absorbance levels are recorded. Every analysed milk sample generates 1060 data points and when we consider the thousands of cows in the thousands of milk recording herds it does not take long to add up to Big Data. Therefore, these absorbance levels provide a deep dataset and in the HappyMoo project the spectral data will be correlated with phenotypes. Already, spectral data can be used to measure milk constituents, but it has also been shown to indicate difficult to measure phenotypes such as energy balance. . . 


Rural round-up

17/10/2020

Farmer = people that farm – Dr Mark Ferguson:

Growing up on our family farm in the Victoria Mallee, I had four fantastic role models, Mum and Dad on one side of the dam, and Dad’s parents, Mama and Pa on the other.

Pa had suffered a blood-clot in his leg and lost his leg from above the knee when I was very young so my only memories are of him on crutches or in a wheelchair.

That, of course, did not stop him from driving tractors, feeding sheep and the like, but he did rely on Mama to help him get these jobs done. Mum and Dad both worked off farm at various times to make ends meet. With this combination, making our farm tick was a real partnership of the four of them and, as soon as we were old enough to be useful, the three of us boys. There were a number of harvests where Mum drove the truck to town to deliver the grain while Dad was harvesting and Mama and Pa shifted field bins and augers etc. to keep everything moving. Although a generation has ticked over and it is now my brother Tim and his family farming with Mum and Dad, this team effort is what continues on the farm today. I never thought of it at the time, but looking back I do, I wonder whether Mum and Mama thought of themselves as farmers or farmers wives? . .

Environmental, business performance focus of study – Yvonne O’Hara:

All systems are go” for DairyNZ, AgResearch and the Southern Dairy Hub’s new participatory research project.

Planning had been under way for 12 months, and including looking for farmers to be part of the study.

“There was a bit of chequered start selecting farms as we couldn’t go out to do the interviews because of Covid-19, but all systems are go now,” DairyNZ senior scientist Dawn Dalley said. . . 

Lewis Road Creamery sold to NZ investment fund :

Southern Pastures, the country’s biggest farmland investment fund, has bought the dairy brand Lewis Road Creamery for an undisclosed sum.

At the same time Lewis Road’s founder and chief executive Peter Cullinane has announced he would step down from his roles at the company.

“It’s been an incredible journey that started with a simple idea at my kitchen table. To now see the brand mature safely in the hands of investors who are farmers of such integrity and quality is a fantastic conclusion,” he said.

The fund had progressively purchased shares in the company since 2017 when it bought an initial 25 percent to help fund the company’s expansion overseas. . .

Commission consults on draft report on Fonterra’s 2020/21 Milk Price Manual:

The Commerce Commission today released its draft report on its annual review of Fonterra’s Farmgate Milk Price Manual for the 2020/21 dairy season.

This year’s review focused on the changes Fonterra has made to the Manual. These include amending the requirement for an independent reviewer to assess certain aspects of the milk price calculation, and the introduction of the ability to apply the outcome of a ‘Within-Period Review’ to the year in which the review is undertaken.

We consider the ‘Within-Period Review’ is inconsistent with the efficiency dimension of the purpose of the base milk price monitoring regime under the Act. The introduction of the ‘Within-Period Review’ rule could give rise to the replacement of benchmark inputs with current actual inputs. This may remove an incentive for Fonterra to beat a benchmark in the year of review. . . 

New Zealand commits to more women in the meat industry as inaugural gender global figures released:

New Zealand is committed to getting more women into the meat sector with new research showing women account for only 36 per cent of the industry’s global workforce.

The independent report, Gender Representation in the Meat Sector 2020, commissioned by Meat Business Women, shows women are under-represented at every level above junior positions, holding just 14 per cent of board-level director roles and just five per cent of chief executive roles.

The study also identifies ‘broken rungs’ in the career ladder that prevent women in the meat sector from advancing to more senior roles. It suggests women find it easier to pursue careers in marketing, finance, human resources, research & development and quality fields, however those disciplines rarely act as stepping stones into the most senior positions. . .

International Rural Women’s Day recognises women are taking on key roles in agriculture but still face challenges – Josh Becker and Amelia Bernasconi:

Trailblazing rural women are taking on key leadership roles in agriculture, but ongoing barriers in the classroom and on the farm have held back diversity gains.

Leading the nation’s peak agriculture body and its members through a pandemic is not something Fiona Simson has done alone, but something she has been a driving force of.

After growing up on a farm near Armidale in the New South Wales New England region, Ms Simson led a corporate career before turning to local government. . . 

 


NZ sheep & beef farms nearly carbon neutral

09/10/2020

Science backs claims of New Zealand farming’s low emissions:

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

The study led by Dr Bradley Case at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.

If the mid-point in the report’s range is used, on average the woody vegetation on sheep and beef farms is absorbing about 90 percent of these emissions.

Beef + Lamb New Zealand CEO Sam McIvor says absolute greenhouse gas emissions from New Zealand sheep and beef production have reduced by 30 percent since 1990.

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050.”

The study reinforces the importance of farmers getting formal recognition for the sequestration happening on their farms, says Mr McIvor.

“Currently, most vegetation on sheep and beef farms does not qualify for inclusion in the ETS because it does not meet the definition of a forest. If farmers are to face a price for agricultural emissions, it’s only fair they get credit for their sequestration. 

Farmers are liable for their animals’ emissions but get no credit for trees on their farms – that’s neither fair nor science-based.

“The focus to date on livestock’s climate change contribution has been on emissions, rather than on sequestration. But with any product it makes sense to consider the whole business – in this case, taking a whole of farm approach.

“The study should also reassure consumers that New Zealand beef and lamb is among the most sustainable in the world, and our farmers are making a significant contribution to addressing on-farm agricultural emissions.

“These findings should be of immense pride for New Zealand’s sheep and beef farmers, the 92,000 people employed in what is New Zealand’s largest manufacturing sector, and all New Zealanders.”

Dr Bradley Case, Senior Lecturer in GIS and Remote Sensing in the Applied Ecology Department, School of Science at AUT, said there is a strong case for farmers to get credit for the sequestration happening on their farms.

“This is an integral part of He Waka Eke Noa, the regulatory framework that industry and government are currently developing to manage agricultural emissions and recognise on-farm sequestration.

“This research not only builds understanding of the overall greenhouse gas contribution of the sheep and beef sector, but will help inform the development of policy, and further reinforce the outstanding biodiversity on sheep and beef farms.”  

According to the AUT report, the woody vegetation is made up of 1.52 million hectares of native forest and 0.48 million hectares of exotic vegetation.

In addition to sequestering carbon, this vegetation delivers wider benefits for New Zealand’s biodiversity and freshwater ecosystems. 

“The report identifies where sheep and beef farmers can focus on to continue to build the native vegetation and biodiversity on their farms,” says Dr Case.

“The regional maps in the research indicate where management is most needed to ensure mature/old growth forests are managed to prevent them becoming sources of atmospheric carbon.”

Importantly, the net carbon emissions estimation assumed a net-neutral rate for soil sequestration so the amount of sequestration happening could be even greater.

“While there is fairly good information about soil carbon stocks, there is not good data about yearly changes in soil sequestration and the science on this is still in development.”

About the research

The AUT research was commissioned by B+LNZ. The report was written by Dr Bradley Case and Catherine Ryan and was peer reviewed by Dr Fiona Carswell, Chief Scientist, Manaaki Whenua -Landcare Research and Dr Adam Forbes, Senior Ecologist, Forbes Ecology, Research Associate and New Zealand School of Forestry, University of Canterbury.

Further points to note

The study has not quantified the sequestration taking place on dairy farms, but the findings are helpful for the dairy farmers who do have sequestration happening on their farms and would like to get credit for this. The beef emissions figure in the research includes an allocation for dairy-beef.

The report uses GWP100, because this is the metric used internationally to compare greenhouse gases and it allows researchers to estimate emissions and subtract sequestration on the same basis. 

B+LNZ has commissioned research by AgResearch to use this study to calculate a net carbon footprint for New Zealand beef and lamb and to investigate developing a carbon footprint using GWP*, a metric that new research indicates can better reflect the warming impact of different gases on the globe because of the way it accounts for short-lived emissions such as methane. . . 

New Zealand farmers are the most efficient producers of beef and lamb in the world.

This research adds to our environmental credentials by showing that almost all emissions from our stock are off-set by carbon sequestration on farms.

You can read the summary report here.

You can read the full report here.


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