Rural round-up

17/10/2022

Farmers react to government’s HWENN stance– Richard Rennie & Annette Scott:

Masterton farmer and Beef + Lamb NZ councillor Paul Crick says there’s a fundamental unfairness in the government’s interpretation of He Waka Eke Noa, one that conflicts with its own policy goals.

“Reading the ‘Fit for a Better World’ policy document, in Damien O’Connor’s foreword he writes how its aim is to build a more productive, sustainable and inclusive food and fibre sector. That appears a lot throughout the document, ensuring a better future for farmers and growers. How then do we throw that lens over what we heard on HWEN this week?”

Crick said there is a fundamental unfairness in the removal of the ability to sequester methane against farm vegetation, and in ignoring the 1.4 million hectares of woody vegetation already growing on NZ drystock farms that could be applied.

“It seems they are saying on one hand we will take it, and on the other we will take it as well. There is no balancing of the ledger there.”  . . .

Why blame cows Maori farmer rejects ETS money grab? – James Perry:

Paki Nikora, a trustee of Te Urewera-based Tātaiwhetu Trust, says he can’t fathom why farmers continue to be blamed for the world’s greenhouse gas emissions.

“Mēnā tātou ka whakaaro i te wā ka pā mai te mate uruta kia tātou, ka makere mai ngā ēropereina i te rangi, ka makere mai ngā motuka i ngā huarahi ka mārama te kitea atu i te taiao ki te whare rā anō o te atua. Kei te whakapae rātou nā ngā kau kē te hē.
(If we think back to when the covid pandemic hit us and the planes were grounded and cars were off the roads, it was clear to see the improvement in the environment. But they still want to blame the cows.) 

He describes the government’s emissions reduction scheme is a “senseless tax” on the industry.

“Kāore au i te mārama he aha rātou e huri mai nei ki te tāke i a tātou whenua. He mahi moni noa tērā.”
(I don’t know why they keep trying to tax us on our whenua. It’s just a plain money grab) . . 

Why New Zealand meat is outstanding in its field – Annette Scott :

Going from the laboratory to the family dinner table, a multi-year research programme looked into the relative nutritional benefits of grass-fed beef and lamb, and plant-based alternatives. Annette Scott found out why grass is so great.

A New Zealand research programme has found pasture-raised beef and lamb beats both grain-fed beef and plant-based alternatives when it comes to health and wellbeing benefits for consumers.

The four-year programme brought together researchers from AgResearch, the Riddet Institute and the University of Auckland and included two ground-breaking clinical trials to look at the impact of red meat on the diet.

The clinical trials assessed the physical effects on the body from eating beef or lamb raised on grass, grain-fed beef and plant-based alternatives, and looked at measurements of wellbeing such as satisfaction, sleep and stress levels. . . .

 

Mt Cook Alpine Salmon to build innovative land-based salmon farm :

A prototype for New Zealand’s first sustainable, land-based salmon farm is in the early stages of development, with backing from the Ministry for Primary Industries’ Sustainable Food and Fibre Futures (SFF Futures) fund.

SFF Futures is committing $6.7 million over six years to the $16.7 million project, which was officially launched in Twizel today. Oceans and Fisheries Minister David Parker attended the launch and visited the freshwater salmon farms to hear about Mt Cook Alpine Salmon’s plans for building the prototype.

“Demand for healthy, sustainably produced aquaculture products continues to grow, and land-based salmon farming will enable New Zealand to boost the supply of this high-quality, high-value product,” says Steve Penno, MPI’s director of investment programmes.

Mr Penno says the project aligns with the Government’s aquaculture strategy, which outlines a sustainable growth pathway to an additional $3 billion in annual revenue. . . 

Fonterra revises milk collection :

Fonterra Co-operative Group Limited today revised the forecast for its 2022/23 New Zealand milk collections to 1,480 million kilograms of milk solids (kgMS), down from its previous forecast of 1,495 million kgMS.

Fonterra last reduced its 2022/23 milk collections forecast in early September. Fonterra CEO Miles Hurrell says this was due to weather conditions in parts of New Zealand causing a slow start to the season.  . . .

 

My food bag launches homegrown taste adventures to celebrate Nadia’s farm :

My Food Bag has released its latest meal kit offering to enable Kiwi foodies the opportunity to recreate dishes featured on Three’s new programme, Nadia’s Farm.

My Food Bag is a proud sponsor of Nadia’s Farm, an unfiltered look at Nadia and her husband Carlos as they re-establish Royalburn Station, airing Wednesday nights on Three and ThreeNow.

Bringing the fresh and high quality ingredients seen on television direct to Kiwi kitchens, My Food Bag is releasing meal kits inspired by meals seen on Nadia’s Farm and has launched a farm shop filled with products from Royalburn Station, and other boutique New Zealand suppliers.

Jo Mitchell, Chief Customer Officer of My Food Bag, says supporting Nadia’s Farmis a way to celebrate the best of New Zealand food and what happens on the farm to make that possible for us. . . 

 


Rural round-up

14/10/2022

The consequence of cutting livestock numbers to tackle farm emissions – a culling of support for Labour in rural areas perhaps – Point of Order:

Has the Ardern government just  shot itself in the  foot?

Despite its  poll  ratings slipping in  recent  months, it nourished hopes of  returning to power next year.  But  its  “world-first” policy to  cut greenhouse  gases with farm-level pricing, effectively making 20% of  NZ’s  sheep and beef  farms uneconomic, could result in it  bleeding  votes  in  most  of the  regional electorates  it  won  in 2020.

The unpalatable  truth  is  just  dawning on the  country: cutting  agricultural emissions  means  cutting  food and fibre output.  And  that means slashing the export income on which  NZ  depends.

Clearly  the  Cabinet  ministers  adopting the  policy  announced  yesterday  believed  they  could “sell” it  on  the  basis  that NZ  would be  leading the world, in  cutting agricultural emissions. . . 

Govt HWEN response ‘fails fairness test’– Neal Wallace :

The government’s response to the primary sector’s He Waka Eke Noa proposal fails to meet the partnership’s fairness test, according to the group’s programme director.

Kelly Forster said of particular concern is the government’s rejection of He Waka Eke Noa’s (HWEN) proposed involvement in setting the emissions price, its priorities in how the price is set and the tightening in the classes of vegetation recognised in sequestering carbon.

“We don’t think it has met the sector’s fairness test,” Forster said.

“What the sector put forward we felt was a good balance. This shifts the balance away from what the sector thinks is fair.” . . 

The government is shafting rural New Zealand – Mike Hosking:

We have the sort of logic only the Prime Minister can use when she largely isn’t on top of the subject she is talking about.

She tells us that farmers will benefit by leading the world once the Government’s new “tax farmers more to save the world” scheme gets under way. Small news flash, we already lead the world.

It’s been a good trick. You create the problem, in this case farming emissions.

You then tell farmers you’re going to tax them and farmers get upset. Farmers are lucky because they are the backbone economy so have political heft. So the Government pretends to acquiesce and say “okay no ETS for you, let’s have a special plan, and you can tell us what it is.” . . 

Emissions plan a kick in the guts for Southland farmers – Simmonds :

Invercargill MP and National Party Associate Spokesperson for Agriculture Penny Simmonds describes the Government’s recently released emissions plan as another kick in the guts for farmers, one which she claims threatens the future of farming in the South.

The Emissions Plan, released yesterday, has seen the Government accept most of the recommendations from the He Waka Eke Noa partnership, including a farm-level split-gas approach to emissions pricing.

“I’m deeply concerned at the implications of the Government’s proposals, which will effectively price farming off the market for a large number of people within the sector and risk leaving our rural communities in despair,” Simmonds says.

She says that while there has to be change, New Zealand farmers are already the most carbon efficient in the world and no other country has imposed a carbon tax on its agriculture sector. . .

Low emissions not production – Peter Burke:

AgResearch scientists say they’ve managed to breed sheep that produce less methane while still producing good quality meat.

NZ has been a world leader in the recent development of breeding sheep that belch out less methane – a relatively short-lived but potent greenhouse gas that contributes to climate change.

The latest progress stems from more than a decade of research by AgResearch scientists, supported by the industry through the Pastoral Greenhouse Gas Research Consortium (PGgRc) and Beef + Lamb New Zealand Genetics, as well as the Government via the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC).

The result is sheep that naturally emit less methane as a product of their digestion and it is believed this trait can be bred for and passed down through generations. . . 

Renewed support for Get Kiwis on Farm initiative :

Federated Farmers and the Ministry of Social Development are pleased to announce another round of support for the “Get Kiwis on Farm” project, one of the government’s most successful worker placement COVID initiatives.

The initiative started in 2020 and to date has helped 605 people get jobs in farming.

MSD Industry Partnerships provides $323,000 of funding for 100 ‘starter kits’, to get the right gear in the hands of wannabe farm workers, and it also goes towards support with recruitment and pastoral care for those people.

New recruits get free farm and wet weather gear from Northland-based Kaiwaka Clothing, aimed to make them feel comfortable from their first day at work on the farm. Affording the right clothing was identified as a barrier for young people looking to work in farming. . . 


Rural round-up

11/10/2022

Mindset is everything in uncertain times – Shawn McAvinue:

Wellbeing, Maniototo farmer Emma Crutchley reckons, begins with mindset.

Ms Crutchley is a third-generation farmer on Puketoi Station near Ranfurly. A qualified agronomist from Lincoln University, she spent nearly six years working as a rural professional before coming home to the family farm.

Despite enjoying her childhood on the farm which is relatively remote, she found returning in her late 20s to be quite a culture shock.

“I had been away at boarding school, university and then lived in towns and central Wellington when I was working as an agronomist. It was actually really tough when I came home; trying to find my place and especially as a young female, the weekend sports on offer weren’t really what I was into.” . . 

AgResearch seeks to trial GM grass in Aus – Neal Wallace:

AgResearch is applying to conduct field trials in Australia for its genetically modified high metabolised energy ryegrass.

AgResearch farm systems scientist Robyn Dynes told a Farmax panel discussing how to match consumer expectation with farm business realities that recent United States trials confirmed the promise shown in the laboratory by high ME ryegrass.

The genetically modified grass grows at twice the rate of conventional ryegrass, stores more energy, has greater drought tolerance and reduces by up to 23% the methane released by animals.

Dynes said the US trials have confirmed that promise but research now needs to be scaled up to field trials to prove its efficacy, hence its application in Australia. . . 

New Mycoplasma bovis strain detected – Peter Burke :

A new strain of M Bovis has been discovered on one of four farms infected with disease in Mid Canterbury.

MPI’s M. bovis programme director Simon Andrew says recently completed genomic testing from a single property, which was previously confirmed with M.bovis, had identified the strain.

He says the new strain doesn’t behave any differently than the strain MPI have been dealing with, and their existing testing will pick it up, as it has done in this case.

Simon Andrew says as a result of finding the new strain MPI’s testing programme will be stepped up and a thorough investigation will be carried out to see how arrived on the farm.

Not for the fainthearted – the trials and tribulations of raising pet lambs – Virginia Fallon,:

Raising a pet lamb is Kiwi as, but before you bring little Barbara, Shaun or Rosemary home this spring those in the know have a few words of advice. A traumatised Virginia Fallon reports.

It was lambageddon, that long ago spring.

Every few days more of them arrived, spilling from hessian sacks onto the barn floor in a jumble of skinny woolly legs. Some were still covered in afterbirth, others caked in mud.

While the weakest ones lay dangerously quiet on the straw-covered concrete, the rest screamed for attention. Incredible how such little scraps can be responsible for so much noise. . . 

Lifetime love of land and livestock :

Jenni Vernon reckons her love for the land and livestock was forged as a child, helping her grandfather feed out mangels on farm.

Today, after more than four decades in farming and public sector leadership, she remains passionate about giving back to the industry.

Vernon has taken on the role of independent chair of the steering committee for the Hill Country Futures Partnership programme. It’s a task she combines with her job as a principal adviser for the Ministry for Primary Industries and other governance positions – including with the Agri-Women’s Development Trust (AWDT) and the National Fieldays Society.

Vernon was also New Zealand’s first female Nuffield Scholar and the first woman chair of Environment Waikato. . .

Kapiti and Wairarapa dominate NZ Extra Virgin Olive Oil awards :

Kapiti and Wairarapa Olive Oil makers have dominated the annual New Zealand Extra Virgin Olive Oil Awards, winning four of the five major awards for Olive Oil Excellence.

The New Zealand Olive Oil Awards began in 2000 and recognise excellence in New Zealand Extra Virgin Olive Oils (NZ EVOO). The winners were announced tonight at the Olives NZ 2022 Award Ceremony.

The top awards were as follows:

Best in Show – Waikawa Glen Blend, Kapiti . . 


Rural round-up

05/10/2022

Government ban is cancellation over collaboration :

A future National Government will review today’s law change banning live cattle exports, National’s Animal Welfare spokesperson Nicola Grigg says.

“Despite National’s opposition, Parliament has today passed the Animal Welfare Amendment Bill into law, banning the export of live animals by sea from April next year.

“As New Zealanders grapple with a cost of living crisis made worse by the Labour Government, today’s decision signals more economic pain for farmers and consumers.

“An Infometrics Economic Impact Report says this ban will reduce New Zealand’s gross domestic product by $472 million and cost export cattle breeders between $49,000 and $116,000 per farm, every year. . . .

Live cattle export ban a golden opportunity missed for NZ ag – Nicola Grigg:

New Zealand has been robbed of an opportunity to shape welfare standards in the global trade of live animals, with the upcoming passage of a law that will end exports from this country as of April next year.

Once again, we have before us another example of a government that prefers a cancel culture, rather than a constructive culture. This ban came about on the back of the sinking of the Gulf Livestock 1 in 2019, in which two New Zealanders died.

That was a tragedy, and I do acknowledge those families involved.

But the livestock trade will continue whether or not New Zealand is part of it. Now, unfortunately, other countries with less rigorous animal welfare standards will make up for the gap in the market as New Zealand withdraws. . . 

 

Another record payout for Tatua’s 101 farmer shareholders –  Point of Order:

It  is  only  a star on the  horizon for  the  bulk  of  dairy  farmers — but  this is  what  they  may  aspire  to.  How  about  a  payout of  $11.30kg/MS?

That’s what the 101 farmer-shareholders in  the Waikato  specialist-product-co-op  Tatua  will receive — a  record — for the 2021-22 year.  Tatua will still retain close to $20m  to reinvest in the business.

Tatua  has reported group earnings equivalent to $12.65kg before retentions for the year ended July 31. This was up on the previous year’s earnings of  $10.43kg and was achieved in spite of Covid-related disruption and shipping issues.

The company said group income was $444m ($395m the  previous year), with earnings available for payout of $186m. Retentions were equivalent to $1.35/kg. . . 

Why keeping tabs of Tata suggests O’Connor should be quickening the pace in push for an FTA with India – Point of Order:

Among the many issues related to the performance of the export sector and how the Government might further help it is the case for negotiating a  trade deal with India.

Australia has secured a free trade deal with  what  is  the  planet’s  fifth-biggest economy.

In contrast, Agriculture and Trade Minister Damien O’Connor says concluding a free trade agreement between NZ and India “is not a realistic short-term prospect”.

Intensive negotiations were held between India and NZ in the context of the Regional Comprehensive Economic Partnership FTA negotiations, especially in 2018 and 2019, before India withdrew from the RCEP negotiations in November 2019. . . 

Pasture-raised advantage New Zealand :

New Zealand scientists have conducted a ground-breaking research programme to explore the differences between pasture-raised beef with grain fed beef and alternative proteins.

Most of the global research around the nutritional, environmental and health impacts of producing and consuming red meat have been based on grain-finished cattle.

However, New Zealand specialises in free-range, grass-fed farming without antibiotics and hormones. Not only are the farming styles different, but so too is our pasture-raised meat.

Researchers, scientists, dietitians and nutritionists from AgResearch, the Riddet Institute and the University of Auckland recognised that difference and have undertaken a ground-breaking new research programme that compared pasture-raised beef and lamb against grain-finished and protein alternatives – products like plant-based alternatives. . . .

 

 

 

New research to future-proof New Zealand’s wine sector :

A new experimental vineyard in Blenheim will help enhance the supply of quality grapes for New Zealand’s wine sector into the future.

The new Experimental Future Vineyard facility, based at the New Zealand Wine Centre – Te Pokapū Wāina o Aotearoa, will provide a unique resource for research into wine grape production. Operated by Plant & Food Research, the Experimental Future Vineyard will support productivity and quality aspirations of the New Zealand wine sector by developing new growing practices with improved environmental outcomes.

The new facility will be based within a 600m2 shelter, allowing researchers to control the vineyard environment and build knowledge that will ensure the wine sector is prepared for future challenges. The facility will enable research to be conducted within the vine and beneath the soil, and allow researchers to control aspects of the environment such as soil type and temperature and water availability.

“We’re excited to be a part of Te Pokapū Wāina o Aotearoa,” says Dr Damian Martin, Science Group Leader Viticulture and Oenology at Plant & Food Research. “We know climate change will add to challenges facing wine production in New Zealand, with warmer days and more insect pests and diseases able to establish here. We also know that consumer expectations will continue to evolve, with increased focus on sustainability credentials. Being able to understand how best to grow excellent grapes that allow winemakers to meet their environmental, financial and societal requirements will ensure our wine sector can continue to grow.” . . 


Rural round-up

23/09/2022

Plant and pollute or right tree, right place for the right purpose? – 50 Shades of Green:

We acknowledge with gratitude the latest comments from the Climate Change Commission. That the ETS allows companies to “plant and pollute” and needs reform. These comments are consistent with 50 Shades of Green long running assertions that indeed, the ETS needs a good overhaul.

We continue to ask the Government. Please pause before the Sheep and Beef sector is challenged out of existence. [1]

What has happened under current policy settings? Instead of driving a change in behaviour, at source, the opposite has resulted in our valuable breeding country, the top of the supply chain, used as a proxy, relying too heavily on planting trees to absorb polluters’ carbon dioxide emissions.

While the government takes its time reviewing the ETS, our issue is they have happily ignored our valid and vindicated concerns. Uncritically relying too heavily on what we can only assume is official advice and not acknowledging the devastating effects on New Zealand Hill country constantly put to them. The recent additional sales confirmed, and in the pipeline of more valuable stations lost from the sector that produces c$10b in receipts for the country are gone for good. Sweeping rural communities away in their path. . . 

Huge gains for industry in 50 years of deer farming science :

From a noxious pest that should be exterminated to livestock providing high value products to the world, the deer industry in New Zealand has come a long way in 50 years – and the research that made it possible is now being celebrated.

An event next week at AgResearch’s Invermay campus near Dunedin will mark 50 years of deer farming science at the site by AgResearch and its predecessor organisations, always in close partnership with the deer industry and farmers. The half century of research has included major advances in understanding of deer nutrition, health, behaviour and genetics, and in development of products such as venison, velvet and milk that are exported around the world.

“Fifty years ago, researcher Ken Drew and veterinarian Les Porter thought it might be a good idea to put some science in behind the newly emerging deer farming industry,” says AgResearch’s programme leader for Deer Science for Success, Jamie Ward.

“With incredible backing by early industry participants, innovation, positivity, and fantastic researchers, Invermay became synonymous with the evolution of the New Zealand deer farming industry and earned an international reputation for its science and research output.” . . 

How CH4 Global is turning seaweed into fodder for farm ruminants – and hopes to cool the climate – Point of Order:

Big  strides  are  being  made in the  development  of  a  seaweed-based   product  which,  it  is  claimed,  reduces  methane  emissions in ruminant animals  by up  to 90%.

The product, which its champions say could resolve New Zealand’s climate change threat  from  methane emissions  in  the nation’s  dairy  herd, has  been sold  for  the  first  time—-to  an  Australian customer.

It has been made by CH4 Global™, Inc., a company which says it is

”… on an urgent mission to address climate change by providing our seaweed-based Asparagopsis products to farmers worldwide so they can dramatically reduce the methane emissions of their livestock and realize significant value in the process.” . . 

Trading trees for cows – Nikki Mandow:

The Parliamentary Commissioner for the Environment is to report next month on offsetting short-lived methane emissions from livestock by planting fast-growing forests – a bid to address two of NZ’s most vexed climate problems simultaneously

Dr Rod Carr says markets – in this case the Emissions Trading Scheme – have an important part to play sending signals about the real costs of greenhouse gas emissions.

But speaking at the Climate Change & Business Conference this week, the Climate Change Commission chair warns the “plant and pollute” nature of the present trading scheme, where companies can buy their way towards net carbon zero using forestry plantings as offsets, risks allowing them to get away with not reducing their actual carbon emissions.

That’s why New Zealand needs new solutions – and just across Wellington, the Parliamentary Commissioner for the Environment is exploring one such. . . 

Volatility and vulnerability in the rural sector :

Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were -126 fewer farm sales (-38.2%) for the three months ended August 2022 than for the three months ended August 2021. Overall, there were 204 farm sales in the three months ended August 2022, compared to 255 farm sales for the three months ended July 2022 (-20%), and 330 farm sales for the three months ended August 2021.

1,545 farms were sold in the year to August 2022 — 278 fewer than were sold in the year to August 2021, with 2.6% more Dairy farms, 25.2% fewer Dairy Support, 21.5% fewer Grazing farms, 13.9% fewer Finishing farms and 17.5% fewer Arable farms sold over the same period.

The median price per hectare for all farms sold in the three months to August 2022 was $25,690 compared to $27,170 recorded for the three months ended August 2021 (-5.4%). The median price per hectare decreased by 6.5% compared to July 2022.

The REINZ All Farm Price Index decreased 8.3% in the three months to August 2022 compared to the three months to July 2022. Compared to the three months ending August 2021 the REINZ All Farm Price Index increased 3.6%. The REINZ All Farm Price Index adjusts for differences in farm size, location, and farming type, unlike the median price per hectare, which does not adjust for these factors. . .

Bill drawn to help cellar-door wine tasting:

A law change that will help streamline the process required for wineries to sell samples at the cellar door has been drawn from the Member’s Bill Ballot today, MP for Kaikoura and National’s Viticulture spokesperson Stuart Smith says.

“The Sale and Supply of Alcohol (Cellar Door Tasting) Amendment Bill will plug an important gap in the old legislation so that winery cellar doors can now charge visitors for wine samples without having to secure a separate on-license and all the costs associated with that.

“While this may be a small change, it will make a big difference to New Zealand’s wineries.

“This Bill has been drawn at an opportune time as wineries have faced significant costs and reduced production as a result of the pandemic. This regulatory change will ensure that they can provide cellar door services without the unnecessary extra red-tape. . .

 

New Zealand Dairy Industry Awards’ entries open October 1st:

With just over a week until entries open in the 2023 New Zealand Dairy Industry Awards, organisers of the regional programmes are gathering in Rotorua for the annual conference to learn how to deliver over 48 events and numerous judging days..

General Manager Robin Congdon says the conference is an opportunity for the many volunteers from around the country to come together after a busy winter season.

“The conference will be a busy few days, ensuring everyone knows what’s required to deliver the dynamic programme and bring them up to speed on this year’s changes made to the Share Farmer category judging process,” he says.

“The Exec have reviewed extensive feedback on last year’s changes to the Dairy Manager and Dairy Trainee categories, which was overwhelmingly positive. . .


Rural round-up

18/08/2022

MPI allays foot-and-mouth rumours while prices fall again at dairy auction – Point of Order:

It’s a tense time in New Zealand’s farming industries. Already the Ministry for Primary Industries has  had to shoot  down  an  overseas  news  report that  China  had  shut  its  borders  to  NZ  and  Australian  products  due  to  concerns   about  foot-and-mouth.

NZ  exports  to  China  are  continuing  as   normal, a Ministry  for Primary Industries spokesman said.

And Fonterra’s  fortnightly GDT auction  went  ahead  as scheduled  this  week,  with  keen  bidding   by   Chinese buyers.

Prices fell  for the  fifth  consecutive  time but  buying  caution  was  attributed to  the  fact consumers  are  worrying about soaring food prices. Other  observers  noted  the  impact on demand of disruption from Covid-19 lockdowns in China, an economic crisis in Sri Lanka and the Russia-Ukraine conflict. . . 

Dairy man laments lack of recognition of sector’s progress – Peter Burke:

The man who has led the Dairy Companies Association of NZ (DCANZ) for the past 15 years believes the dairy sector does not get enough recognition for what it does for NZ.

Malcolm Bailey, who steps down from his DCANZ role this week, has made a huge contribution to NZ and the dairy sector in particular for nearly four decades.

Bailey says one of the difficult things he’s had to overcome in his tenure at DCANZ is getting traction in the media about all the initiatives and works that the industry has done in the face of public criticism.

He says individual farmers – and the industry itself – have invested massively to minimise the environmental footprint of dairying and there have been some real success stories that have not been recognised. . . 

Fielding boy made good :

Malcolm Bailey grew up on a dairy farm near the township of Feilding in the lower North Island.

He still farms there today, with his son doing much of the on-farm work, while he focuses on his numerous other roles.

After completing a Bachelor of Ag Economics, Bailey left the family farm and took a job in the economics section of the Reserve Bank. One of his roles was to crunch some of the balance of payments numbers. It was here that he experienced the power of one Robert D. Muldoon, a man whose interventionist policies were eventually one of the reasons the young Malcolm Bailey went back to the family farm.

“As far as I was concerned, he was a lying crook who took the NZ economy in completely the wrong direction,” Bailey told Rural News. “The Reserve Bank could do nothing, despite a lot of the officials hating what was going on, but they couldn’t speak out publicly.” . .

A 50 year deer affair at Invermay – Shawn McAvinue:

A milestone of 50 years of science delivering for the deer farming industry will be celebrated in Mosgiel next month.

AgResearch scientist Jamie Ward is on the committee organising a celebration of 50 years of deer farming science at Invermay Agricultural Centre on Monday, September 26.

“I’m the one who did the math and figured out it all happened 50 years ago.”

In 1972, scientist Ken Drew and veterinarian Les Porter launched a deer farming research programme at Invermay. . .

How Seremaia Bai uses ag as a vehicle for rugby :

Fijian rugby star merges agricultural work, rugby and entrepreneurship to help create financial security for players.

He’s instinctively working the Colin “Pinetree” Meads model, only in an entirely different context. And Fijian international rugby star Seremaia Bai is making a real success of it – not just for himself.

While Meads trained in his King Country paddocks for his superlative rugby feats back in the day, and went back to farming after active rugby playing, Bai is operating in the new world of professional sport – which is not all rosy, and which has its own attendant challenges.

“The average professional career of a Fiji rugby player is approximately 10 years. But while so many young players have dreams, only 2% make it to the professional level. What happens to the other 98%?” Bai asked.. . . 

Scenic Rim agritourism farmers enforce measures to protect against foot-and-mouth disease – Heidi Sheehan:

Agritourism operators in south-east Queensland’s Scenic Rim region are asking tourists to sign waivers — and some to avoid their properties altogether — due to increased vigilance about the threat of foot-and-mouth disease. 

Foot-and-mouth disease (FMD) affects pigs, cattle, goats and sheep.

It was detected in Indonesia in May and spread to Bali earlier this month, prompting fears a tourist could carry the disease into Australia on clothing or footwear.

In the worst-case scenario, billions would have to be spent on a national response while scores of painfully diseased cattle, sheep, pigs, and goats could be culled. . .


Rural round-up

16/08/2022

Lack of rural health services distressing – RWNZ :

Rural Women New Zealand (RWNZ) say it is distressing to see rural communities suffer due to a lack of access to quality health services.

RWNZ president Gill Naylor says the health and wellbeing of rural communities is at risk of further deterioration if something is not done to resolve the issues facing people who live, work and play in rural New Zealand.

In June this year, a rural health strategy was added to the Pae Ora Healthy Futures legislation which came into effect last month. The strategy had been removed during the select committee phase but was added back into the legislation after Health Minister Andrew Little was convinced to add it by his party’s ‘rural caucus’.

Naylor says the challenges rural families face with access to health services are varied and include a lack of rural midwives, lack of rural nurses and GPs, lack of rural mental health services, delays in emergency services such as ambulances and long distances to travel for services like allied health and cancer treatment. . . 

Exotics forestation surges on ETS carbon values – Richard Rennie:

The Climate Change Commission is estimating exotic forestation has surged to a rate well beyond the annual levels it says is required for New Zealand to achieve 380,000ha of exotic plantings by 2035.

The commission’s general manager for emissions budgets, Stephen Walter, told delegates at this year’s Carbon Forestry conference that the latest data indicates 60,000ha of exotic forest will be planted this year. That is more than twice the rate the commission envisaged.

This is also reflected in the Ministry for Primary Industries’ workload for accepting forests into the Emissions Trading Scheme. MPI’s ETS forestry manager, Simon Petrie, said there is an application queue of 130,000ha of forest awaiting scheme approval as of June.

The recent move by the commission to recommend the government limit carbon units is partly due to concern that current ETS emissions prices will drive large-scale afforestation for sequestering carbon, rather than behaviour change to reduce emissions. . . 

Rural residents ropeable over lack of cellphone coverage – Rachel Graham :

Residents in Ladbrooks, a seven-minute drive from the edge of suburban Christchurch, say living in a cellphone coverage blackspot is annoying and dangerous.

Ladbrooks School, with its 150 pupils, sits in the centre of a semi-rural area with an increasing number of lifestyle blocks.

It also sits in the middle of a cellphone black spot.

Ladbrooks School principal Margaret Dodds said the lack of cellphone coverage was much more than an inconvenience. . . 

Bale-grazing experiment benefits cows and soil – Shawn McAvinue:

A grass and hay wintering system is showing promising results in Northern Southland.

AgResearch Invermay soil scientist Ross Monaghan is running a nearly $1 million project to explore whether dairy cows grazing on pasture in winter can reduce nitrogen leaching and mud compared with being on traditional forage crops.

The Soil Armour Project was launched in October 2020.

Experiment sites are live on a dairy farm on the Telford campus near Balclutha and Freedom Acres Dairy Farm at Wendonside. . . 

New Zealand’s pipfruit industry gathers in August for National conference :

More than 250 growers, suppliers, industry leaders and government officials from around the country will gather at the Rutherford Hotel in Nelson for the 2022 NZ Apples and Pears Inc (NZAPI) Conference.

The Conference will be held on Thursday 25 and Friday 26 August, with the industry AGM being held on Wednesday 24 August at 4pm. An ‘Agritech in the Orchard’ field day will be also be held on Wednesday 24 August, a collaboration between Callaghan Innovation and NZAPI.

The theme for the 2022 conference is ‘Adapting to New Horizons’. NZAPI CEO Terry Meikle says that two years on from the beginning of the pandemic, we have learned to modify and adapt to a new environment to ensure New Zealand pipfruit can continue to compete on the global stage, demand premiums and remain an industry exemplar.

“NZ is widely regarded as the best apple and pear producer in the world, but to retain that title, we must continue to adapt and innovate. The Conference will explore how we as an industry can meet and succeed in these new environments. . . 

Improving crop resilience with nanoparticles – Neil Savage:

Materials that can carry CRISPR gene-editing into plant cells could be key in the fight against global hunger.

There were sceptics when Michael Strano and his colleagues published their method for using nanoparticles to alter the biology of living plants (J. P. Giraldo et al. Nature Mater. 13, 400–408; 2014). In a letter to Nature Materials, one prominent plant scientist stated that the findings were wrong. “She wrote to the editor and said, ‘What these authors are proposing is not possible. We think they’re misinterpreting their data’,” Strano recalls.

But the chemical engineer at the Massachusetts Institute of Technology (MIT), in Cambridge, won over his critics, overturning an assumption that the membrane of the chloroplast — an organelle within plant cells that is responsible for photosynthesis — was impervious. “We had real-time video of particles going into this seemingly impenetrable chloroplast,” he says. The method, known as lipid exchange envelope penetration (LEEP), allows scientists to calculate where a nanoparticle will go to inside a cell — such as into the chloroplast or another organelle — or whether it will remain in the cytosol, the fluid that surrounds the organelles. This information can inform the design of nanoparticles that carry gene-editing machinery to targeted areas to rewrite the plant’s genome and imbue it with properties such as pest and disease resistance.

In particular, researchers are exploiting the CRISPR gene-editing system to engineer food crops that offer higher yields, or plants that produce compounds used in medications. The technology, for which Jennifer Doudna and Emmanuelle Charpentier shared the 2020 Nobel Prize in Chemistry, allows specific stretches of DNA to be targeted for editing, deletion or replacement. . .

 


Rural round-up

02/06/2022

Rethink on GM policy needed – Richard Rennie:

John Caradus, scientist and chief executive of AgResearch’s commercial entity Grasslanz Technology, is pushing industry leaders, politicians and farmers to reconsider genetic modification (GM) as the primary sector grapples with the challenges of climate change, nutrient losses and disease. He spoke to Richard Rennie about his recent work reviewing GM globally.

There is a level of hypocrisy within New Zealand’s stance on genetically modified (GM) foods that does not sit well with John Caradus. 

He points out NZ consumers can shop for over 90 different GM foods produced from 10 plant species here, but NZ farmers are unable to grow any of them.

“We have a regulatory system that makes it extremely difficult for any entity considering doing so,” he says. . . 

Up to 6 week delay in cattle processing as meat works face backlog – Sally Murphy:

Processing capacity at meat works around the country is returning to normal but a backlog remains.

There had been a backlog for months due to staffing shortages as workers isolated with Covid-19.

That made it harder for farmers to offload stock, which caused huge stress, especially in areas where feed levels were tight.

An update provided to farmers by Beef and Lamb and the Meat Industry Association showed staff levels were now returning to normal and capacity from plant to plant was ranging from 80-100 percent. . . 

Keep driving innovation, meat sector leader says – Sally Rae:

Last week, Meat Industry Association chief executive Sirma Karapeeva visited North Otago, the birthplace of New Zealand’s frozen meat industry. She talks to business and rural editor Sally Rae  about the state of the red meat sector.

It is time to celebrate.

That is the message from Meat Industry Association chief executive Sirma Karapeeva to all levels of the red meat sector, from the farming community through to processors and other industry organisations.

Ms Karapeeva was in Oamaru last week for a function to mark National Lamb Day, the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the United Kingdom in 1882, and the centenary of the New Zealand Meat Board. . . 

Red meat exports achieve record April but markets prove volatile :

New Zealand red meat exports hit a record in April however ongoing volatility in China indicates head winds in the coming months, says the Meat Industry Association (MIA).

New Zealand exported products worth $999.6 million during the month of April, up 16 per cent on April 2021 with the value of overall exports increasing to most major markets.

Sirma Karapeeva, chief executive of MIA, said that while red meat exports continued to achieve good returns, there was some fluctuation in demand, particularly in China and the US.

“The value of overall exports to China was down six per cent year on year. There was also a small drop in the volume of both sheepmeat and beef exported. The reduction in sheepmeat was largely due to China, with beef exports to the US also dipping. . . 

Reaping rewards of maize crop – Shawn McAvinue:

In a bid to protect against the impact of dry conditions, a trial maize crop on a West Otago dairy farm will return next season and be more than twice the size.

Matt Haugh and his partner Kirsten McIntyre own Cottesbrook Dairy, milking 1450 cows across two platforms on about 470ha near Heriot.

Mr Haugh said pasture growth had been good for most of the summer but dry conditions started to bite in late summer and early autumn.

The dry conditions were an “absolute killer”, because the farm traditionally relied on rain at that time of year. . . 

NZ farmer wins world wood-chopping title – Carmelita Mentor-Fredericks:

How much wood could a Kiwi cut if a Kiwi could cut wood?

A lot – if Taumarunui sheep and beef farmer Jack Jordan and Tokoroa’s Cleveland Cherry’s performances at the Timbersports World Trophy event on Saturday in Vienna, Austria, is anything to go by.

However, it was Jordan who came out tops after taking on national champs, many of whom are lumberjacks from around the world, for the coveted title.

The competition, which is organised by Stihl France, sees 16 competitors take metal to wood as they face off using a variety of chopping tools to out chop each other – whoever chops the most wood in the least amount of time wins. . .


Rural round-up

25/03/2022

RUC reduction brings no relief for farm machinery users – Gerald Piddock:

The Government’s decision to cut road user charges (RUC) by 36% for three months is cold comfort for contractors and farmers using off-road vehicles that will not qualify for the exemption, Federated Farmers says.

The cut, which will take place from late April to late July, is in response to the spike in global fuel prices. Transport Minister Michael Wood said the change was to support the road transport industry.

For the arable industry, the reduction in charges is too late for this season, with much of the harvest already completed apart from harvesting maize grain, Federated Farmers transport spokesperson Karen Williams said.

On Williams’ own farm, fuel costs for the three months during peak harvest had almost doubled from $4000-$7000 a month in 2020 to $8000-$9500 a month this year. . . 

Omicron: ‘major impact’ on staff shortages as apple picking peaks  – Tom Kitchin:

Some orchardists say Covid-19 is running rampant through their harvest fields.

It is peak apple harvest time across the country – and Omicron is not showing any signs of slowing down in the two busiest apple harvest regions – Hawke’s Bay and Nelson-Tasman.

Hawke’s Bay grows over 4700 hectares of apples and Nelson-Tasman is second with about 2400.

Hawke’s Bay Fruitgrower’s Association chair Brydon Nisbett also runs his own 16-hectare two-orchard apple operation. . . 

Bacteria corralled for quality food outcomes – Richard Rennie:

AgResearch principal scientist Dr Eric Altermann admits he has a dream to see a charcuterie of uniquely New Zealand meats and salamis, along with fermented dairy and plant products on the market someday soon. Richard Rennie spoke to him on how his and his team’s work on fermented foods will make that a reality.

Over the past four and a half years AgResearch’s Fermented Foods research team has managed to slice through tens of thousands of evolved bacterial strains to find those with traits most suited to enhancing the flavour and texture of meat, dairy, and plant fermented food types.

The tool that has enabled them to accelerate the natural process of genetic change, which would otherwise have been an almost impossibly time-consuming and frustrating process, has been a high-throughput robotics handling and assaying (screening) platform, developed by AgResearch principal scientist Dr Eric Altermann and his team. 

“The platform’s technology allows us to take bacteria, subject them to rapid genetic evolution using sources such as UV light and then identify those evolved variants which exhibit a positive change towards the desired traits,” Altermann said.  . . 

Awakiki Ridges owners clearing out for retirement – Shawn McAvinue:

A couple of teenage sweethearts are looking forward to retirement on their sheep and beef farm in South Otago.

Howie and Marion Gardner (both 66) will hold a clearing sale on their farm Awakiki Ridges in Puerua Valley tomorrow.

Awakiki Ridges has come a long way since his parents, Clyde (now 93) and his late mother, Beth, bought the land and started developing it in the mid-1960s.

The property was once considered “the worst bit of dirt in South Otago,” Mr Gardner said. . . 

Sharing enthusiasm for red meat sector – Shawn McAvinue:

Maniototo man Dean Sinnamon’s new job allows him to pursue his passion for the red meat sector.

Mr Sinnamon, of Oturehua, started in a new role at Beef + Lamb New Zealand in January this year.

His job title is Central South Island South extension manager.

“It’s a bit of a mouthful, isn’t it?” . . 

China tariffs causes Victorian harvest to tank Annabelle Cleeland:

The 2.1-billion litres of unsold Australian wine sitting in storage is wreaking havoc on Victoria’s grape harvest this season, as a storage shortage forces growers to leave grapes on vines.

Last year the nation’s wine exports plummeted $860 million, or 30 per cent, due to China’s crippling tariffs on bottled Australian wine.

China’s anti-dumping duty introduced the last march of up to 218pc for containers of two litres or less, and is set to remain in place for five years.

It has been a blow for the industry with Australia’s wine exports the lowest in nearly two decades, as the volume of wine sent overseas dropped 17pc to 619-million litres in 2021. . . 


Rural round-up

16/03/2022

Concern over freshwater rules implementation – Neal Wallace:

The NZ dairy herd increased 82% between 1990 and 2019, with some of the largest increases in Canterbury and Southland. Neal Wallace investigates the future of dairying in those regions and talks to some innovators who are confident that with the use of technology and management changes, dairying has a future.

The impact of the Government’s new freshwater regulations could invariably end dairying in Southland or result in a 20% decline over 20 years, depending on who you talk to.

Similarly, there are forecasts the number of dairy cows in Canterbury could decline by up to 20% over that period, depending on how regional councils implement National Policy Statement on Freshwater (NPS-FW) limits on the use of synthetic nitrogen and controls on leaching.

New regulations limiting nitrogen use will require changes, worrying farmers, especially in Canterbury and Southland, where dairy expansion has made nutrient loss to waterways an issue. . . .

Telling our carbon footprint story :

AgResearch’s world-class Life Cycle Assessment team provides an evidence base to help maintain NZ’s export market edge.

As New Zealand seeks to maintain its position as a leading food producer to the world, measuring and reporting the environmental impact of its products has never been more critical.

This is where AgResearch’s world-class Life Cycle Assessment (LCA) team plays a pivotal role: by delivering research to prove the efficiency and sustainability of food production in New Zealand, and how it stacks up against the rest of the world.

“I use the analogy of writing a story,” explains AgResearch scientist and LCA team member, Dr Andre Mazzetto. . .

Let the good times roll! – Rural News:

Last week New Zealand dairy farmers woke up to fantastic news on two consecutive days.

The first was the early morning signing of a free trade deal between New Zealand and the United Kingdom in London.

The second was the Global Dairy Trade (GDT) price index rising for the fifth straight time; more importantly whole milk powder and skim milk powder, used by processors to set the milk price, posted solid gains.

The two doses of good news come as farmers grapple with issues including rising costs, a pandemic and a looming levy/tax on greenhouse gas emissions. . . 

Chasing a perfect shearing day – Gerald Piddock:

An award-winning shearing couple, who spent their careers chasing the perfect shearing day, say there’s no greater feeling than finding your rhythm and getting into the ‘zone’, because that’s when the tallies start to happen. They spoke to Gerald Piddock.

Being a top shearer means chasing perfection.

It’s about having a perfect day in the shearing shed where the wool flows off the sheep from the shearer’s blade.

Chasing that perfection has elevated Emily and Sam Welch to be regarded among the best in the industry. For Emily, it has seen her become a world record holder and industry role model for female shearers. . . .

New Zealand’s borders open for kiwifruit workers :

Ever fancied being paid to work outdoors amongst New Zealand’s beautiful landscape with the nation’s iconic fruit?

New Zealand’s borders have just opened to backpackers again and the country’s kiwifruit industry is crying out for help to pick and pack it’s small, fuzzy fruit.

If you’ve ever wanted to visit New Zealand, Working Holiday Visas are available from today and the kiwifruit industry has lots of jobs up for grabs.

New Zealand Kiwifruit Growers Incorporated (NZKGI) are leading the call for people to visit their beautiful country. “I strongly encourage everyone to roll up their sleeves and join the team”, says NZKGI CEO Colin Bond. “Picking is a great opportunity for those who like to be in the outdoors, while the packhouse is suited to those who like to have fun in larger teams indoors”. . . 

Farm housing in short supply – Shan Goodwin:

DONGAS and relocatable homes in strong demand on farms are now in very short supply on the back of the same shortages of building materials and labour that has wreaked havoc in the construction business.

Waits on new relocatable homes have pushed out to 18 months, prices of second-hand dongas have tripled and some manufacturers have even shut up shop until supplies come back on line.

Ironically, the supply challenges have coincided with ramped up demand for both farmhouse replacements and additional dwellings on agriculture properties on the back of strong commodity prices.

David Rowe, from Victoria’s Bond Homes, which has been building relocatable homes at Ballarat for more than three decades and has strong custom in replacing old farmhouses and installing new dwellings for farm workers, says pandemic material supply issues are now being amplified by the Ukraine war. . .


Rural round-up

21/01/2022

NIWA predicts drought for top and bottom of the country – Tom Kitchin:

Parts of Aotearoa may have to prepare for a third consecutive year in drought.

Although spring rain may be keeping some hopeful, it is getting dry rapidly, with many farmers seeing their land dry out before their eyes in recent weeks.

The driest parts of the country are at opposite ends – Northland and Southland.

NIWA’s drought index is rating one part of Southland, dry, another very dry and a small part south east of Invercargill extremely dry. . . 

Low methane livestock a reality :

AgResearch scientists’ work to successfully breed low methane emitting sheep has the potential to help all NZ livestock farmers lower their carbon footprint.

The ground-breaking research took out the 2021 Supreme Award at the Science New Zealand Awards.

Backed by the industry through the Pastoral Greenhouse Gas Research Consortium (PGgRc) and the Government – via the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) – the AgResearch team spent over a decade working on the science.

They were able to identify genetic differences which influences how much methane an individual sheep produces. Methane is a relatively short-lived but potent greenhouse gas. . . 

Annual food price increase the highest in a decade :

Annual food prices were 4.5 percent higher in December 2021 than they were in December 2020, Stats NZ said today.

This is the biggest annual increase since September 2011, when annual food prices increased 4.7 percent.

The main contributor to this increase was higher prices for tomatoes.

Tomatoes nearly doubled in price between December 2020 and December 2021, increasing 99 percent. . . 

Rabobank appoints new head of food and agri research for New Zealand & Australia :

Rabobank has announced the appointment of Stefan Vogel as General Manager of its food and agribusiness research division in New Zealand and Australia.

Mr Vogel takes on the role after more than seven years with Rabobank in London, where he held two concurrent global positions with the bank – Head of Agri Commodity Markets Research and Global Grains and Oilseeds Sector Strategist.

In his new position, based in Sydney, Mr Vogel leads the New Zealand and Australian arm of the agribusiness bank’s highly-regarded global food and agricultural research division, RaboResearch.

In New Zealand and Australia, RaboResearch comprises a team of 10 specialist agri commodities analysts, who are part of a network of 75 research analysts worldwide focussed on providing comprehensive, leading-edge food and agribusiness research for the bank’s clients. . . 

Landmark Agreement Paves Way For NZ Grown Cannabis Medicines :

New Zealand’s two largest medicinal cannabis companies have signed a supply contract that will provide Kiwis further access to locally made medicines and pave the way for international export success. 

The five year multi-million-dollar deal between Marlborough-based cultivator Puro and Auckland-based Helius Therapeutics is New Zealand’s largest to date.

Under the partnership, Puro will supply over 10 tonnes of organic medicinal cannabis to Helius over the next five years, the equivalent of approximately five shipping containers of dried cannabis flower. . .

Comvita and Microsoft collaboration brings magic of the hive to utilising Hololens technology :

Comvita, global leader in Mānuka honey, has today announced a new collaboration with Microsoft, with the creation of an immersive multi-sensory consumer experience powered by Microsoft’s HoloLens technology.

Set to launch to consumers in January 2022 at Expo 2020 Dubai, the experience represents the next step in Comvita’s mission to transform the consumer retail experience, following the opening of its award winning multi-sensory space, The Wellness Lab, in Auckland earlier this year.

With its application of Microsoft’s HoloLens technology, Comvita has transported the Wellness Lab’s 180-degree theatre experience into the fully mobile headset, enabling it to connect consumers anywhere in the world to the unique benefits of Mānuka honey and the magic of bees and nature. . . 


Rural round-up

09/12/2021

More than 300 lambs worth $40k stolen from Ruawai farm – Sally Murphy:

The Kaipara mayor, who is also a sheep and beef farmer, has had $40,000 worth of stock stolen.

Jason Smith had 307 new season lambs disappear from his Ruawai farm between 17 November and 1 December.

Smith said the farm manager noticed they were missing last week when they were being mustered to the yards to be sold.

“This is not just a small number of like 10 sheep or three steer missing, this is 307 lambs it’s a sizeable mob for someone to walk or drive away. . . 

Forestry on farms fires up speakers – Shawn McAvinue:

Is forestry a threat to rural communities or an opportunity too good to refuse?

About 70 people attended the panel debate “Plantation forestry — threat or opportunity?” in Dunedin last week.

Independent debate chairman Stephen Woodhead, of Milton, gave each of the four panel members 10 minutes to speak.

Ministry for Primary Industries Te Uru Rakau forest and land use senior adviser Duncan Harrison, of Christchurch, said a Ministry for the Environment report published in October estimates up to 1.37million ha of new forest — a mix of native and exotic — could be planted in New Zealand between 2020 and 2050. . . 

Forestry operators hope for recovery after ‘perfect storm’ hits log prices :

Forestry contractors are bracing for a tough summer as they wait for log prices to recover and harvesting to regain momentum.

Prices were at near record levels earlier in 2021, but last month sunk to lows not seen since late 2015.

As a result the amount of logs heading to ports had slowed significantly, with many harvesting crews being told to work at a reduced capacity, or down tools.

China is New Zealand’s largest overseas market for logs, accounting for about 70-90 percent of exports. . .

Golden Shears cancelled for second year due to Covid-19 uncertainty :

New Zealand’s major shearing event has been cut for the second year in a row, with organisers sighting uncertainty due to Covid-19.

The Golden Shears had been held at Masterton’s War Memorial Stadium each March for 60 years.

The 2021 competition was called off at just four days’ notice after a Covid-19 alert level change.

Golden Shears International Shearing Championships Society president Sam Saunders said cancelling for the second time was an extremely tough call, as everyone on the committee knew how important the event was to the farming community and Masterton. . . 

Exploring regen-ag with an evidence driven approach :

Ngāi Tahu Farming will transition an iwi-owned dairy block to regenerative agriculture principles and practices, while measuring multiple variables to build a data set that demonstrates the difference between its conventional and regenerative dairy systems. The trial was influenced by an earlier collaboration with the Next Generation Systems programme.

Ngāi Tahu Farming is designing a farm-scale trial that will transition an iwi-owned dairy block to regenerative agriculture principles and practices. This trial will see Ngāi Tahu Farming monitor and measure multiple variables, to build a data set of information that demonstrates the difference between its conventional and regenerative dairy systems. The farm-scale trial will build on a completed trial of regenerative practices on an iwi-owned 114-hectare dairy support block.

The design of the dairy system trial has also spurred discussion about te ao Māori and farming values within Ngāi Tahu. A new iwi consultancy group has been formed for the purpose of helping Ngāi Tahu shape the mātauranga Māori principles in the trial, and to help filter information coming out of the trial back to the iwi.

The decision to undertake these trials, applying a scientifically rigorous approach, was influenced by Ngāi Tahu Farming’s earlier collaboration on Farm Soil Health with the Next Generation Systems research programme, led by Dr Robyn Dynes, strategy lead and senior scientist at AgResearch, and funded by Our Land and Water. . . 

Waitiri Creek not your usual winery – Cy Sinderson:

It’s said that a business is always a reflection of its leadership. So, a CEO who has been given no mandate to grow his or her business from the shareholders will always cultivate a culture of conservatism within the company. On the other hand, a CEO who has been given a free hand is far more likely to create an atmosphere where risk taking is actively encouraged.

With that in mind, it’s easy to see why Waitiri Creek is not your usual winery. Having an owner and general manager with the business reputation and overall clout of Alistair Ward means that his family’s boutique Otago winery is never going to follow the same safe path that so many other wineries tread. In his other life as a director on multiple corporate boards and co-owner of corporate advisors Campbell MacPherson, Alistair is used to dealing with weighty business transactions like mergers, acquisitions, divestments, capital raising and debt finance. And when your clients include a rollcall of national heavyweights like Hynds, Fonterra, Holcim and Ravensdown, you are not used to dodging the hard decisions.  So it is of little surprise that Alistair has dared to continually steer guide the family vineyard into new territories. . .


Rural round-up

07/12/2021

Wool growers too have something to cheer about as dairy leads the charge in brightening farmers’ prospects – Point of Order:

City dwellers,  preoccupied by  Covid,  may not  have  observed  that the  country’s export  economy is  being  sustained  by   its  primary  industries.  Last  week  came  the  news that  Fonterra had  signalled a  record payout to its suppliers, pumping  $13.2bn into the  regions.

Some analysts think that may be on the conservative side and  the final payout will surpass  $9kg/MS.

In  any  case,  the  ANZ commodity  price index lifted  2.8%  in November,  pushing  it into new  territory.  The  bank’s economists, noting that dairy prices  led the   charge, reported they  were  supported  by strong  gains  in  meat.

Again,  because  of the  preoccupation with the pandemic,  it may have  gone  unnoticed that meat  exporters achieved record returns  in the season ended in September. Total export receipts for beef and sheepmeat  equalled the record returns of 2019–20 and were 17% up on the five-year average. . . 

Chisholm getting a real buzz out of breeding Southdown sheep – Sally Rae:

Matt Chisholm is the new ram on the block in the world of stud sheep breeding – and he could not be happier.

On Monday, Chisholm – a familiar face on television and an advocate for mental health, having publicly opened up about his struggles with depression – will head to North Otago to sell a ram from his newly established Southdown stud The Land.

The Cordyline Southdowns ram fair will be like no other, held in the grounds of Brookfield Park, a Heritage New Zealand category 2 listed property which featured in the New Zealand House and Garden tour in 2019.

Built on the outskirts of Oamaru by renowned local architect Thomas Forrester for original owner John Gilchrist, the first mayor of Oamaru, it is now owned by Jennifer (JJ) Rendell, who since buying the property in 2003 has created an imaginative garden retreat surrounding a restored Victorian homestead. . .

New funding to assess impact of on-farm planting on beneficial insects :

Plant & Food Research and co-investment partners welcome the $2.2 million of Government funding for a new project ‘Beneficial Biodiversity for the Greater Good’, just announced by Agriculture Minister Damien O’Connor.

The $3.2 million, five-year research programme aims to understand the impact of native plantings on beneficial insect diversity and abundance on a range of farm types. It seeks to design plantings that optimise pollination and decrease pests on farms, without creating pest reservoirs.

“We’re grateful for the Government support through the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund, which will fast-track our research efforts significantly,” says Plant & Food Research lead researcher Dr Melanie Davidson. . . 

Unique partnership to enhance soil health and test regen-ag :

New research on farms across New Zealand will measure and provide farmers tools to enhance soil health, including identifying where regenerative agriculture practices can make a difference.

Agriculture Minister Damien O’Connor today announced a unique partnership between food producers Synlait Milk and Danone, science provider AgResearch, and the Ministry for Primary Industries’ (MPI) Sustainable Food and Fibre Futures fund. The project will study soil health on 10 farms in Waikato, Canterbury and Otago over five years, to determine the impacts of changes in soil health on production, farm resilience and the environment, including climate change.

Soils underpin New Zealand’s food and fibre sector and managing for healthy soils improves the natural capacity of soil to sustain plants, animals, and humans. However, assessment of soil health on farms is not routinely measured in New Zealand, and so practical tools are needed to help farmers understand the detailed state of the soils and how best to manage them. . .

New Zealand National Fieldays Society’s annual report to reflect a changing world :

New Zealand National Fieldays Society (NZNFS) released its Annual Report following a virtual Annual General Meeting of Society Members held on Saturday. The new format report uses an all-inclusive approach to reflect the evolution of the organisation and reframe its wider impact.

Historically, the Society has provided an Economic Impact Report on its flagship event Fieldays® followed by a constitutional Annual Report – separate documents telling the Society’s story from different perspectives.

However, as the Society and the global landscape have evolved, a new approach to tell a more holistic story has been identified. The new-look report is also a step forward in aligning the economic analysis with Ministry of Business, Innovation and Employment (MBIE) guidelines. . .

Leading Australian producer picks New Zealand’s Redford software to transform operations:

Australia’s largest processor and packer of potatoes and onions, Mitolo Family Farms, has engaged New Zealand fresh produce software provider Radford Software to streamline operations across the entire value chain, from soil to supermarket.

Radford Software chief executive officer Adam Cuming said he was delighted that South Australian-based Mitolo Family Farms had chosen Radfords to support its next phase of growth.

“Onboarding a customer of Mitolo’s calibre reinforces our international growth strategy as we continue to focus on building client relationships across Australia and into the North American market,” Mr Cuming said. . .


Rural round-up

05/10/2021

Farmer who contracted Covid-19 urges public to get vaccinated – Maja Burry:

Some farmers impacted by one of last year’s high-profile Covid-19 clusters are encouraging people to get vaccinated, no matter where they live in the country.

As the global pandemic was being declared in March last year, around 400 delegates from around the world were attending the World Hereford conference in Queenstown.

There were 39 people identified in the cluster, including Roxburgh farmer Robyn Pannett. She became very sick and is still feeling the impact of the virus – even today.

“I still have a really distorted sense of taste and smell. At the same time, my immunity is not where it was. And I am a bit more fatigued. So it has had an ongoing effect.” . . 

Hopes of relocation to NZ dashed– Neal Wallace:

Raynardt van der Merwe and his family will board a plane in November and head back to South Africa, their dream of relocating to NZ eroded by the Government’s uncertain immigration policy.

A taxidermist and hunting guide based in Hawea, Central Otago, van der Merwe has been working in partnership with Glen Dene Hunting and Fishing since December 2019.

“I was reasonably confident I had a good opportunity by relocating to NZ and in fact getting a work visa and working towards residency.”

Even though he has an essential skills visa, the lack of certainty about the path to residency, meant they could not plan for a future. . . 

Discovery brings replaceable closer to irreplaceable – Richard Rennie:

Making formula milk more like Mum’s could provide a means to not only improve its nutritional profile, but also prove to be a valuable formula additive in an industry with a global value of US$60 billion a year. Richard Rennie spoke to AgResearch scientists developing a component that makes infant powder almost as good as the real thing.

Working in the area of infant nutrition and formulation, AgResearch scientist Dr Caroline Thum points out much of infant formula production requires processors to take out some of milk’s best components, and then try to add them back in for the final product.

Typically, infant milk processing has bovine fatty acids replaced with non-bovine fatty acids to try and replicate the fat’s ratio, and resemblance to human fatty acids as close as possible. 

That usually involves adding vegetable oils as the fat source. . . 

New tech helping meat industry mitigate skills shortage :

New retail automation technology introduced by one of the country’s largest beef and lamb suppliers is helping to increase efficiency within its growing domestic business.

PrimeXConnect, an automated transaction platform designed for the meat supply chain, was first piloted by ANZCO Foods in the New Zealand market in 2019 as they sought new ways to help manage the unique nature of the domestic business model.

The system is designed to replace the traditional email and phone call based offer-and-order model that has been favoured by generations of Kiwi butchers.

The platform allows ANZCO Foods customers to place orders from the shop floor at any time from their computer, laptop or phone. The automated process then ensures that the confirmed orders are routed to the company’s distribution centres for delivery. . .

Tatua annual results for the year ended 31 July 2021:

The Tatua Board of Directors and Executive met on 30 September 2021 to consider the financial results for the 2020/21 financial year and decide on the final pay-out to our supplying shareholders.

The lingering uncertainty related to Covid-19 and the ongoing global shipping disruption continued to create challenges through the year. However, we acknowledge that many businesses and individuals have faced greater hardships, and that we are fortunate to have been able to continue to operate as we have.

We are pleased to report that the business has had a good year, achieving Group income of $395 million and earnings available for pay-out of $162 million.

Our earnings equate to $10.43 per kilogram of qualifying milksolids, before retentions for reinvestment and taxation. This is an improvement on the previous year earnings of $9.96 per kilogram of milksolids, and is a record for Tatua. . . 

Farm boost with new agricultural visa signed off – Andrew Brown:

Farmers could soon have access to more workers from overseas, following the creation of a new agriculture visa.

The new visa type, which came into effect from Thursday, will allow for the entry and temporary stay in Australia of workers across primary industries.

While the final numbers of how many workers would be able to enter the country on the visa are yet to be confirmed, the first workers are expected to arrive from late 2021.

Entry to the country will be subject to quarantine arrangements and agreements with partner nations. . . 


Rural round-up

24/09/2021

The ETS is both a gold mine and a minefield – Keith Woodford:

The Government never foresaw the land-use forces they were unleashing with the ETS

In recent weeks I have written multiple articles on the Emission Trading Scheme (ETS) with a particular focus on forestry. This week I also had an extended interview with Kathryn Ryan on RNZ ‘Nine to Noon’.  However, there is still lots more that needs to be said.

The bottom line is that carbon forestry is now far more profitable than sheep and beef farming on nearly all classes of land. We are indeed on the cusp of the greatest rural land-use changes that New Zealand has seen in the last 100 years.

For many sheep and beef farmers, carbon farming can now be a gold mine. The key requirement is pastoral land that will grow an exotic forest that will not be destroyed by storm, fire or disease.  . . 

A new visa scheme offering 3 years in Australia to agricultural workers threatens to crush NZ’s primary sector – Aaron Martin:

Australians must be laughing at our immigration woes.

The Australian government has announced a new visa aimed at enticing agricultural workers by offering them three years of residency to live in rural areas. New Zealand, however, has no official pathway or plan for migrant worker residency.

Why is the Ardern government consistently the loser?

We have very proud history of sporting success against Australia. We love nothing better than to beat them at anything. We’ve had success on multiple fronts but, sadly, our government seems to come up the loser against theirs. . . 

The human cost of no response :

The Prime Minister’s ‘Be Kind’ message is obviously struggling to get past Wellington’s 50k boundary and out to Rural New Zealand.

You can tell because, if there was any response from her or her ministers to the concerns Rural NZ has, I’d know. To date, the tally is 0.

As both a farmer and National’s Agriculture spokesperson I find it deplorable.

The heavy-handed approach the Government has adopted in trying to reach unrealistic, impractical targets for water, climate change, zero carbon, emissions and land use, to name but a few, has placed enormous pressure on the farming sector. . .  

Fonterra completes reset, announces annual results and long-term growth plan out to 2030:

Fonterra Co-operative Group Limited today announced a strong set of results for the 2021 financial year, reflected in a final Farmgate Milk Price of $7.54, normalised earnings per share of 34 cents and a final dividend of 15 cents, taking the total dividend for the year to 20 cents per share. The results come as Fonterra moves through its business reset and into a new phase of growing the value of its business.

CEO Miles Hurrell says the last three years have been about resetting the business. “We’ve stuck to our strategy of maximising the value of our New Zealand milk, moved to a customer-led operating model and strengthened our balance sheet.

“The results and total pay-out we’ve announced today show what we can achieve when we focus on quality execution and an aligned Co-op.

“I want to thank our farmer owners and employees for their hard work and commitment over the last few years that has got us to this position. Together, we’ve shored up foundations and done this despite the challenges of operating in a COVID-19 world.

“Although the higher milk price and tightening margins put pressure on earnings in the final quarter, this is a strong overall business performance, allowing us to deliver $11.6 billion to the New Zealand economy through the total pay-out to farmers. . . 

Hawke’s Bay A&P show cancelled over Delta risk fears – Maja Burry:

The Hawke’s Bay A&P Show, due to be held late next month, has been cancelled due to the uncertainty and risks associated with the Covid-19 Delta outbreak.

Organisers said the executive committee of the Hawke’s Bay A&P Society met last night to review the risks and after significant consideration, made the hard decision to cancel.

The show was scheduled to run from October 20th-22nd. It’s one of the largest in the country and usually attracts 30,000 people to the Tomoana Showgrounds.

Society president Simon Collin said whilst the country was in differing levels of restrictions, and with Covid-19 cases still appearing the country, the event couldn’t go ahead. . . 

Scientists aiming to enhance the `human-ness’ of infant formula

AgResearch scientists think they have identified a unique new way to make infant formula more like breast milk and better for babies, using ingredients that could enhance brain development and overall health.

Research into this next generation infant formula could create new opportunities for New Zealand’s primary industries in a global market worth tens of billions of dollars annually.

With funding over three years recently announced from the government’s 2021 Endeavour Fund, AgResearch scientists Simon Loveday and Caroline Thum, along with collaborators from Massey and Monash Universities, are aiming to enhance the “human-ness” of infant formula produced from New Zealand ingredients.

“We’ve recently discovered a new natural source of nutritional oil that is surprisingly similar to the fat in breast milk,” Dr Thum says. . . 

Demand for NZ apples in India continues to grow – Sally Murphy:

An apple exporter says efforts to grow demand in India are proving fruitful with orders skyrocketing.

Although they only make up a small proportion of total numbers, exports of pip fruit to India have been growing.

Ministry for Primary Industries figures show last year 5.5 percent of apple and pear exports went there, but to July this year exports to India made up 8.2 per cent.

Golden Bay Fruit in Motueka has been exporting apples there for over 20 years. . . 

 


Rural round-up

13/09/2021

Carbon farming will determine the future of sheep, beef and production forestry – Keith Woodford :

The carbon price is now high enough to change land-use sufficiently to blow away sheep and beef, but too low to significantly influence emission behaviours elsewhere

The concept of ‘carbon farming’ has been around for a long time. I recall carbon farming discussions with my colleagues at University of Queensland back in the early 1990s, but the industry has taken a long time to finally arrive.  Well, it is now here. And it has the potential to overwhelm not only the sheep and beef industries, but also have big impacts on the timber industry.

It is only six weeks since I wrote an article setting out that carbon farming is now considerably more attractive than sheep and beef on the hard North Island hill country. Then two weeks later I extended that analysis to the easier hill country. In a more recent article focusing on the Emission Trading Scheme (ETS), I mentioned that the same conclusion could be drawn for considerable parts of the South Island. All of those can be found archived at my own site https://keithwoodford.wordpress.com in the forestry category. . . 

South American curbs on beef exports bode well for NZ’s prospects – Point of Order:

New Zealand’s beef exports may suddenly be  in high demand from  overseas  markets, in   the  wake  of  the world’s largest beef exporter, Brazil, suspending its beef exports to its No. 1 customer, China, after confirming two cases of “atypical” mad cow disease in two separate domestic meat plants.

China and Hong Kong buy more than half of Brazil’s beef exports.   NZ’s  sales are relatively  modest, by comparison, but  reached  36%   of  our total  beef  exports   last  season.

The  other  big exporter  to  China,  Argentina,  in  June  decided  to   restrict  exports, with the  aim of  boosting domestic  supply.  Argentinian beef exports are to be  limited to 50% of the average monthly volume exported from July to December 2020. . .

Picking the better way to a better asparagus future:

Picking the way to a better asparagus future with robotic harvesting

A robotic asparagus harvester project led by growers and supported by the Government is set to reinvigorate the New Zealand asparagus industry, by alleviating ongoing labour challenges.

The New Zealand Asparagus Council (NZAC) and Tauranga-based Robotics Plus will work alongside New Zealand asparagus growers to develop a world-first commercial-scale autonomous robotic asparagus harvester to help address ongoing labour shortages in the industry and support growers to tap into high-value export markets.

The Government’s Sustainable Food and Fibre Futures (SFF Futures) fund is contributing $2.6 million to the $5.83 million project. . . 

September is bee awareness month:

This month is Bee Awareness Month and over the past 12 years Kiwis have celebrated our hard-working bees.

Not only do our bees produce a vital food source, as commercial pollinators they also play critical roles in our food chain, biodiversity and $5 billion Apiculture economy.

New Zealand has a healthy bee population with over 900,000 registered hives, however, we can’t get complacent about bee health. Bees all over the world face a range of threats including: biosecurity, climate change, disease, bugs and pesticides. If you want to play your part in supporting healthy bee populations, here are some simple and easy things you can do to help our bees. . . 

Scholarship gives young people boost into beekeeping career :

Young people interested in a beekeeping career are being encouraged to apply for the annual Ron Mossop Youth Scholarship, sponsored by Mossop’s Honey and Apiculture New Zealand.

The scholarship was set up three years ago as a way of giving young people the best possible start in the apiculture industry. The scholarship includes $2000 to be put towards best practice training and/or set up costs. It also includes membership of industry body Apiculture New Zealand for a year and attendance at the industry’s national conference in the year of the award.

Last year’s recipient, Bay of Plenty 18-year-old Angus Brenton-Rule, says the scholarship provided valuable support in his first year of beekeeping. As well as allowing him to buy resources to kick-start his career, Angus welcomed the opportunity to make connections with the wider industry through his membership of Apiculture New Zealand and his attendance at their June conference. “Conference was a really great opportunity to meet other beekeepers and hear about what’s happening in other parts of the country. I learnt lots.” . . 

Building community trust in agriculture – Jeannette Severs:

Call it social license, social trust or community trust – the bottom line is that consumers need a sense of connection with farmers in order to trust and rely upon their services and produce.

Personal relationships make the difference. That is the finding from a research project asking Australians how they feel about primary industries. It is also the experience of farmers engaged in paddock to plateagribusinesses. So why is there a critical belief that Australians don’t trust farmers?

Is it a beat-up of opinion circulated by commentators and mainstream media? Is it fed by the reactive responses of agri-industry organisations to criticism of Australian primary production?

The Community Trust in Rural Industries Program, funded by a number of industry research and development corporations in partnership with the National Farmers’ Federation and New South Wales Department of Primary Industries is a four-year project that analyses community perceptions of primary production – agriculture, fishery and forestry.  . .


Rural round-up

13/08/2021

Nats’ proposal on migrants welcomed – Richard Rennie:

National’s proposal for a clean out of New Zealand’s daunting migrant visa application backlog has been given a thumbs up from dairy farmers still grappling with labour shortages.

National party leader Judith Collins has proposed Immigration NZ be required to clear the backlog of skilled migrant workers already here and seeking residency status. 

These are estimated to be over 30,000 and include vets and dairy farm herd managers. 

National has also proposed a “de-coupling” of skilled migrant staff from specific employers, instead making them tied to a sector or a region. . .  

Concern over ‘rushed reforms’, lack of detail – Neal Wallace:

The hectic pace of Government-initiated reform will result in poorly drafted legislation that will create a windfall for lawyers, warns National Party Environment spokesperson Scott Simpson.

Replacement draft legislation, such as for the Resource Management Act (RMA), lacks detail or an understanding of unintended consequences, he says, which will be determined by litigation.

“Either way the legislative changes coming at us like a steam train do not have that detail,” Simpson said.

The Ministry for the Environment (MfE) acknowledges it has a heavy workload developing policy to reform the RMA, climate change, indigenous biodiversity and water. . .

Water sampling technology on trial – Shawn McAvinue:

It is a data stream with a difference.

AgResearch Invermay senior scientist Richard Muirhead is developing new technology to help farmers wanting to improve water quality to make better decisions.

For the past two years, Dr Muirhead has been working on a project to get sensors to measure the levels of nitrogen, sediment, E.coli and phosphorus in waterways.

Sensor technology had been imported to measure the first three contaminants but the search continues for technology to measure phosphorus. . .

Tekapo -the Dark Sky Project is the place to stargaze – Jane Jeffries:

In the heart of the Mackenzie country is the small, quaint town of Tekapo, famous for the Good Shepherd church and the stunning vista through its window behind the altar. However, when the lake and mountain views disappear after dusk and the skies darken our twinkly solar system is exposed. It’s paradise for star gazers and a wonderful sight for young and old.

Whether you are a star gazer or just want to find out more about our solar system the Dark Sky Project in Takapo (Tekapo), is the place to start.

But before I talk about Tekapo’s terrific night sky, the town’s name needs an explanation. Tekapo was originally called Takapo. Takapō is the name the Ngāi Tahu tribe ancestors recorded. At Dark Sky Project they are extremely proud of their region and use the name Takapō, so that’s what we will call it.

Firstly, Takapo is one of the best places in the world to observe the night sky and it’s easily accessible. Minimal light pollution means the night sky views stretch as far as the eye can see. . . 

Farmland director elections nominations open :

Nominations are being sought for this year’s Farmlands Director Elections.

Two seats – one North Island and one South Island – are being contested. Farmlands Directors Dawn Sangster and Gray Baldwin are retiring by rotation in 2021 and both have indicated they are standing for re-election.

Farmlands Chairman Rob Hewett says having a say in governance is crucial to the ongoing success of the co-operative.

“Having high calibre shareholder representatives is critical not only to Farmlands but all rural co-operatives,” Mr Hewett says. “We have made tremendous strides in growing the talent pool of rural governance, alongside Silver Fern Farms, through the To the Core programme. . . 

Grazing cattle can improve agriculture’s carbon footprint – Adam Russell:

Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint, according to a Texas A&M AgriLife Research scientist.

Richard Teague, Ph.D., professor emeritus in the Department Rangeland, Wildlife and Fisheries Management and senior scientist of the Norman Borlaug Institute for International Agriculture and the Texas A&M AgriLife Research and Extension Center at Vernon, said his research, “The role of ruminants in reducing agriculture’s carbon footprint in North America,” published in the Soil and Water Conservation Society’s Journal of Soil and Water Conservation presents sustainable solutions for grazing agriculture.

The published article, authored by Teague with co-authors who include Urs Kreuter, Ph.D., AgriLife Research socio-economist in the Texas A&M College of Agriculture and Life SciencesDepartment of Ecology and Conservation Biology, Bryan-College Station, was recognized at the society’s recent conference as a Soil and Water Conservation Society Research Paper for Impact and Quality.

Teague’s research showed appropriate grazing management practices in cattle production are among the solutions for concerns related to agriculture’s impact on the environment. His article serves as a call to action for the implementation of agricultural practices that can improve the resource base, environment, productivity and economic returns. . .


Rural round-up

25/07/2021

Why farmers protested in NZ towns and cities – Shelley Krieger:

 Last week’s Howl of a Protest inspired Balclutha dairy stock agent Shelley Krieger to write the following post on Facebook, explaining why rural people took to the streets.

In case anyone was confused as to why the farmers were protesting on Friday, I thought I would just put something here so people have an idea of why.

Firstly SNAs (Significant Natural Areas).

These are areas of people’s farm land or lifestyle blocks that the Government is getting the councils to survey. . . 

Labour cannot afford to ignore rural concerns – Mike Houlahan:

For something set up as an apolitical organisation, farmer advocacy group Groundswell is having a heck of a political impact.

Yesterday the group, set up by Greenvale farmer Laurie Paterson and his Pomahaka colleague Bryce McKenzie in October last year, held its first national event, Howl of a Protest.

Farmers and sympathetic townies both were encouraged to fetch up to a town centre near them to show how fed up they were with increasing Government interference in their lives and businesses.

There is a long shopping list of government policies Messrs Paterson and McKenzie and co are riled about, which includes fresh water management, stock grazing regulations, promotion of electric vehicles, Resource Management Act reform, emission standards, and significant natural areas regulations. . . 

‘Farmers need to stick together’– Toni Williams:

“Farmers need to stick together, work together and help each other along,” dairy farmer Willy Leferink says.

Mr Leferink, speaking at the Howl of a Protest in Ashburton on Friday, said farmers were sick and tired of all the regulations and needed a change where farmers would make a difference.

“The ink is not even dry on the Canterbury Water Management Strategy,” he said, and changes were already afoot.

“We as rural communities don’t get listened to,” he said. . . 

M. Bovis eradication efforts on track :

A just released report shows efforts to rid the cattle disease M-Bovis from the country are on track and eradication is likely to be achieved.

The disease which can cause lameness and mastitis was first detected on a South Canterbury farm in July 2017.

In 2018 the government committed to eliminating the disease over 10 years.

The latest report from the independent Technical Advisory Group (TAG) shows only three active infected properties remain, down from 34 two years ago, and once cleared the programme will move onto surveillance. . . 

Science helps cook ‘perfect steak’; artificial intelligence creates recipes

AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the “perfect steak”; while also harnessing the power of artificial intelligence (AI) to create new food combinations and recipes.

The scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process.

They worked with world-class development chef Dale Bowie, whose career included working at Heston Blumenthal’s Michelin three-star restaurant The Fat Duck in the UK.

When being cooked, steak releases compounds emitted as gases called volatiles, which can be captured and analysed. . .

Angus Youth inspires industry’s next generation – Edwina Watson:

ANGUS Youth protege Damien Thomson reckons there’s never been a better time to be in beef.

At home at Shaccorahdalu Angus, Berremangra, NSW, the Thomsons received the equivalent to their 2019 total rainfall in the first three months of 2021.

Mr Thomson said the good season was now showing in the stud’s pastures and weaners.

“It’s great to see the optimism and confidence in beef cattle after such an extreme drought. The quality of our herd improves year-on-year and we can’t supply enough to our existing clients.” . . 

 


Rural round-up

23/06/2021

Big break for Hawke’s Bay as Big Save buys farms, ups the ante in wool industry – Doug Laing:

Hawke’s Bay is set to play a major role in the revival of the New Zealand wool industry kick-started by wool-buying moves taken by Napier-based furnishing manufacturer and retailer Big Save Furniture.

Moving away from synthetics as much as possible, the company is paying farmers $4.50kg for strong wool in which Hawke’s Bay is the biggest regional producer in the World – more than double recent market lows which have seen farmers paying more for the shearing than they’re getting for the wool.

The property arm of the McMinn family operation has also bought four farms in Southern Hawke’s Bay in the last 12 months, about 3000 hectares of sheep and beef farming, under the Big Rural brand.

The crisis is highlighted by Campaign for Wool NZ Trust chairman Tom O’Sullivan, from Havelock North, the fourth generation of a Central Hawke’s Bay sheep-farming family, one of several people from Hawke’s Bay at the centre of moves to get the industry, and who says that at the height of the industry in the 1950s the farm could have been bought from “the one wool-cheque”. . . 

Stretching, balance helps improve health, wellbeing – Shawn McAvinue:

Physical therapist Hennie Pienaar opens his injury prevention workshops by asking meat industry staff if they want to live longer or die earlier.

Mr Pienaar began working for Alliance Group as its musculoskeletal injury prevention manager based in Invercargill about 15 months ago.

Alliance wanted to improve the ‘‘complete wellness’’ of its staff, improving their physical, mental and nutritional health, so they enjoyed their work, went home happy and maintained a healthy lifestyle, he said.

The meat processing industry had a ‘‘big struggle’’ to find staff so it was working to retain them. . . 

Southlanders pioneer real paneer making in New Zealand – Uma Ahmed:

Southlanders who found a niche in producing authentic paneer from raw milk are starting to expand their business.

Paneer is a type of acid-set cheese originating from the Indian subcontinent.

Southland couple Julie and Roger Guise, after chatting with Thiagarajan Rajoo at church, found out authentic paneer was not being made in New Zealand.

The bulk of paneer in New Zealand is made from powder or standardised milk, as opposed to being made with raw milk. . . 

Bremworth signs up to NZFAP:

Bremworth has signed up to the New Zealand Farm Assurance Programme (NZFAP), signalling its support for and adoption of a national wool standard.

The NZFAP provides assurance to consumers about the integrity, traceability, biosecurity, environmental sustainability and animal health and welfare of NZ’s primary sector products.

Bremworth joins 20 other wool industry members to transition towards sourcing their wool from 6800 accredited sheep farms across NZ that meet the standards set by the NZFAP.

By signing up to NZFAP, Bremworth can prove its wool has met traceability, authentic origin and animal welfare standards. . . 

Farmer uses regenerative techniques to combat high nitrate levels – Conan Young:

A farmer in an area known as ground zero for high nitrate levels, is making fundamental changes to the way he farms in order to lessen his impact on water quality.

Levels in private drinking water bores in Mid-Canterbury were on average five to seven times higher than most towns and cities, and in some places exceeded the amount deemed safe by the World Health Organisation.

But a number of farmers were determined to do something about it.

David Birkett grows crops including wheat and vege seeds on 200 hectares near Leeston. . . 

Promising early results for Facial Eczema lab test:

Initial results from a pilot study investigating the potential for a laboratory test to determine Facial Eczema tolerance are positive, paving the way for more detailed investigation.

Dan Brier, B+LNZ’s General Manager Farming Excellence, says the ultimate aim of the study, which is being funded by Beef + Lamb New Zealand and conducted by AgResearch, is to produce a fully validated high through-put commercial test, which is readily available for breeders and commercial farmers.

“Initial results look promising with the establishment of a cell culture method, using sheep and cattle blood, to demonstrate sporidesmin (the toxin that causes Facial Eczema [FE]) toxicity. This indicates that animals could be tested for tolerance without needing to be exposed to the toxin.” . .


Rural round-up

21/06/2021

Changing look for NZ lamb? – Nigel Malthus:

New Zealand meat producers will have to change their breeding priorities to take a full advantage of a new optical meat quality monitoring system being developed by AgResearch.

Clarospec system is designed to analyse meat cuts in real time as they go through a meat processing plant, using hyperspectral imaging to provide objective measures of meat quality.

AgResearch says the technology can provide information on key aspects such as structure and composition that influence flavour and texture.

“This technology will support a shift from volume to value and allow lamb producers to tailor production to meet the needs of global consumers,” project leader, Dr Cameron Craigie told Rural News. . .

Falling harvests nip NZ wine’s worldwide growth in the bud – Bevan Hurley:

New Zealand’s winemakers have enjoyed a $1.9 billion bumper year on the export markets, but now it’s the end of the golden weather.

At Trader Joe’s flagship wine store in New York’s Union Square, queues of shoppers stretched along East 14th St during the early months of 2021.

With restaurants closed to indoor dining, Manhattanites would often wait 30 minutes in the sub-zero temperatures during the depth of the Covid winter, eager to restock their depleted wine racks.

Once inside, the popular US supermarket chain’s chatty, knowledgeable staff were happy to share their thoughts on the Oyster Bay and Kim Crawford Sauvignon Blancs displayed prominently on their shelves. . . 

Rising Star: Ahuwhenua Young Māori Farmer Quinn Morgan

Quinn Morgan laughs when you ask if he always wanted to be a dairy farmer as a kid.

“Growing up I was more in love with my Playstation. My stepdad was a dairy farmer for a few seasons but I was more a city-slicker type kid, rather than going out there and doing everything,” he told Country Life.

But after just one season as a dairy farmer, Quinn has won the prestigious Ahuwhenua Young Māori Farmer Award. Just as impressive; he’s only 26. . . 

Luxury eco-holiday in a dome at Lake Hawea, Wanaka – Isabel Ewing:

Jet boating, heli-skiing, skydiving, bungee – much of the tourism in the Southern Lakes region revolves around speed and adrenaline, but a family-owned business on the shores of Lake Hawea is all about allowing their visitors to slow down.

“People who come here live such busy lives, and it’s about getting them to unwind and just relax,” says Richard Burdon, owner of The Camp and Cross Hill Lodge & Domes.

“A lot of the American clients have pot plants on top of their ovens, and they don’t find that family time to slow down.”

Burdon and wife Sarah have owned the lakeside campground for 10 years, and they’re also third-generation owners of Glen Dene and Mt Isthmus Station, a working farm set in the jagged country framed by lakes Hawea and Wanaka. . . 

Time and place:

Working in a rural but desk-based role has really made Waikato/Bay of Plenty FMG Young Farmer of the Year Kieran McCahon reflect on the very different health and safety challenges of being “hands-on on farm”. 

McCahon grew up on his family’s 1000-cow dairy farm on Northland’s Pouto Peninsula, near Dargaville.

He gained a Bachelor of Agricultural Science and a Master of Management, majoring in Agribusiness, as a DairyNZ scholar, and joined DairyNZ full-time 18 months ago as a solutions and development specialist.

“I recently moved back to Northland to continue my role with DairyNZ, which also means getting more time on the farm,” McCahon said. . . 

Can dairy be sustainable? Yes and here’s why :

Frank Konyn figures there are about 150 breweries within a reasonable drive from his dairy farm in the County of San Diego, Calif.

He frequents 19 of them but it has nothing to do with grabbing a cold one after a long day of milking cows. Instead, he makes weekly stops to pick up something the brewers no longer want: spent grains that remain from creating some of the area’s trendiest microbrews.

On an average week, Konyn collects about 225 tons of the grain that serves as protein-rich feed for his nearly 900 milking cows. He has plenty left over for a nearby dairy farmer’s herd.

Konyn began hauling the unwanted byproduct in 2009 with a pickup truck. Today, he owns five semi-trucks and 40 “roll-off” containers that are 18 feet long and are left at each brewery to be filled. . . .


%d bloggers like this: