There are challenges facing people with small rural businesses all over the world.
But in rural New Zealand, it is not always easy to solve them in isolation.
Rural people know how special rural New Zealand is, that’s why we fight so hard to stay out there running businesses alongside our farms or lifestyle blocks or within our homes.
I say we, because I own a small rural business. When I’m not writing for NZ Farmer I’m a freelance writer – communiKate – and I have been self-employed in rural Hawke’s Bay for almost 18 years. . .
School introduces agribusiness as subject – Sally Rae:
The introduction of agribusiness as a subject at Kavanagh College signals “exciting times” in education, head of commerce Jill Armstrong says.
On Friday, pupils from the Dunedin school visited origin verification company Oritain, animal parasite diagnostics company Techion Group and Duncan and Anne-Marie Wells’ dairy farm on the Taieri.
It was a “fantastic” field trip and followed on from the introduction of agribusiness as a subject at NCEA level 2 this year, Ms Armstrong said.
At Oritain, Sam Lind gave an overview of the company and why it had become so important for businesses to be protected from fraud. . .
A dairy consultant, a district mayor, and a leadership coach are finalists in the 2018 Fonterra Dairy Woman of the Year awards.
Hawke’s Bay dairy consultant Rachel Baker, Tararua district mayor Tracey Collis, and Southland dairy leadership coach Loshni Manikam are in the running for the coveted dairy award, which will be announced at an awards ceremony during Dairy Women’s Network’s conference in Rotorua on Thursday 22 March. . .
Two women with generations of farming experience behind them are finalists in the 2018 Dairy Community Leadership Awards.
They are dairy farmers Kylie Leonard, from Reporoa in the Central Plateau, and Lorraine Stephenson, from Dannevirke in Manawatu.
The Dairy Community Leadership Awards are a Dairy Women’s Network (DWN) initiative recognising the unsung heroes of rural communities. This year’s award will be presented at an awards ceremony during the Network’s conference in Rotorua, 22-23 March.
Sponsored by ASB and Tompkins Wake, the award recognises the voluntary role dairy farming women have in leading their communities and sharing their time and skills beyond the farm gate. . .
A moth that attacks red clover, with “devastating” effects has now been found nationwide.
The red clover casebearer moth was first discovered in Auckland two years ago. It has now been found in pheromone traps at the bottom of the South Island, leading researchers to believe it has actually been in the country for around 10 years.
The larvae eats the red clover’s seed, spurring fears for the seed industry, the seed research manager for the Foundation of Arable Research Richard Chynoweth said. . .
Sports award finalist acknowledges teamwork – Sally Rae:
Jude McNab isn’t one to seek the limelight.
In fact, the Owaka-based shearing sports administrator much prefers to be “behind the scenes and hidden under the table”. But she acknowledged that being named as a finalist for this year’s Norwood New Zealand Rural Sports Awards — in the contribution to the rural sports industry category — was a “real honour”, despite deflecting attention from herself.
“I don’t do this on my own. It’s a team effort with everything. I’m probably the bossy britches,” she laughed.
The awards were about celebrating traditional sports and the people who kept events running year-in and year-out in towns and settlements across the country. . .
Supporting farmers and growers to clear more waste and preserve New Zealand farms for future generations is the mission of the rural recycling programme, Agrecovery.
In tackling the plastic used by our rural communities, the leading product stewardship programme recycles over 300 tonnes per year. “That is enough plastic to cover a rugby field six feet high,” says Agrecovery General Manager, Simon Andrew. . .
Farming is changing. In all the talk of technology reshaping society, some might have assumed that farming would have been left untouched by this rapid pace of change. But there has been revolution and evolution in the fields of Britain. An agricultural revolution, with the introduction of new productivity-enhancing technologies, and a food evolution, with a relentless drive for high standards. . .