Rural round-up

August 17, 2017

Labour’s knee-jerk ‘clean our rivers’ call needs details so it doesn’t look like a rural-to-urban wealth transfer in the sheep’s clothing of a freshwater policy; On the principles of royalties; And why aren’t we talking nitrates? – Alex Tarrant:

Labour’s water policy announcement had some of the desired effect. “Labour promises to make commercial water bottlers pay,” one major news outlet headlined.

Some coverage even got excited that Labour would get unemployed youth to plant trees and build fences around waterways to ‘help’ the farmers out.

I’ll get that out of the way first, because as Jordan Luck once said, it’s been bugging me: If you can get someone to the skill level required to build stock fences on rural terrain then you’re more than halfway to training up a fully-fledged farmer. That’s no bad thing, given an ageing farming workforce and shortage of labour. . . 

Alarming lack of detail in Labour’s water charge – Andrew Curtis:

Labour’s announcement of a tax water will hit not just the dairy industry but is bad news for all New Zealanders. Labour won’t be drawn on how much the tax would cost. Apparently it may vary by region based on the scarcity and quality of water. And no assessment has been made of how it would affect the average Kiwi.

However, if there’s one thing you can be certain of, it is that like all taxes, it is not actually a tax on the supplier of goods, because like all taxes it will be passed on to the consumer. In the same way that businesses factor in the costs of paying company tax and GST on goods they use, we will all end up paying.

There is an alarming lack of detail around what has been announced. It can hardly be called a policy, or a plan, because all we have to go on is a one page press release. Calls to the Labour Party headquarters asking for more details were fruitless. . .

‘Let’s answer this’ – questions mounting as New Zealanders demand answers on water tax:

‘Let’s Answer This’, a campaign to get key questions on Labour’s proposed water tax answered is gathering momentum – while the fundamentals remain unclear.

The questions were sent to Labour Party leader Jacinda Ardern on Friday 11th August by non profit membership organisation Irrigation New Zealand asking for a confirmed response in writing.

The organisation was prompted to act after a one page statement issued by Jacinda Ardern announcing the water tax provided very little detail on what the tax would involve. Key questions that have not been addressed include the impact of the tax on ordinary New Zealanders, what it will cost, who it will apply to and how it might be implemented. . .

Five-star treatment for NZ venison – Lynda Gray:

Venison processor Mountain River is slowly but surely growing Chinese appetites for Kiwi venison through five-star Western hotels restaurants.

At face value the strategy seems illogical but it made perfect sense given most of the diners were Chinese.

“If you’re a high-end Western restaurant and not targeting Chinese diners you won’t survive,” Hunter McGregor, a Shanghai-based importer and exporter said. . .

Dairy processors compete for milk – Sally Rae:

More cautious investment over the next five years is likely as New Zealand dairy processors struggle to fill existing and planned capacity, Rabobank dairy analyst Emma Higgins says.

While capital expenditure in new processing assets stepped up between 2013 and 2015, capacity construction had run ahead of recent milk supply growth and appeared to factor in stronger growth than Rabobank expected.

In a new industry report, Ms Higgins said milk supply had stumbled over the past couple of production seasons and, while the 2017-18 season was likely to bring a spike in production of 2%-3%, the bank expected growth to slow to or below 2% for the following four years. . . 

NZ innovation makes mastitis treatment easier:

· Penethaject formulation a world first

· Locally developed in New Zealand

· Effective treatment of mastitis in dairy cows

A new ready to use antibiotic formulation for treating mastitis that took seven years to develop, register and launch is now available for New Zealand dairy farmers.

Penethaject™ RTU (ready to use) has a unique formulation that requires no pre-mixing. It’s the first time such a formulation has been developed anywhere in the world.

Bayer dairy veterinarian Dr Ray Castle says Penethaject RTU will make it easier for farmers to effectively treat clinical mastitis, a condition affecting 10% – 20% of New Zealand’s 5 million dairy cows every year. . . 

To fit into Silicon Valley wear these shoes – Nellie Bowles:

 Silicon Valley goes through its own unique shoe crazes. There were Vibrams. There were Crocs.

Now comes the Allbird, a knit wool loafer. In uncomfortable times, Silicon Valley has turned to a comfortable shoe. If there’s a venture capitalist nearby, there’s probably a pair of Allbirds, too.

The Google co-founder Larry Page wears Allbirds, according to the shoemaker, as do the former Twitter chief Dick Costolo and the venture capitalists Ben Horowitz and Mary Meeker.

Founded by a New Zealand soccer star and a clean-technology entrepreneur, Allbirds makes the sneakerlike shoes from wool and castor bean oil. . .

 


Rural round-up

August 15, 2017

Labour’s water plan ‘dangerous, deceitful’, says Marlborough grapegrower – Oliver Lewis:

A Marlborough grapegrower has blasted Labour’s irrigation policy as “dangerous” and “deceitful”.

Wine Marlborough deputy chairman Simon Bishell said it was populist electioneering that would “drive a deeper wedge between the rural and urban divide”.

The Caythorpe Family Estate grower said international wine markets were incredibly competitive and any extra charge would put New Zealand exporters at a disadvantage. . . 

Concern for Hawke’s Bay farmers, growers over “water tax” – Victoria White:

Concerned members of Hawke’s Bay primary sector have waded into the debate on a Labour Party proposal for a royalty on commercial water.

Yesterday Labour leader Jacinda Ardern revealed their freshwater policy, which included charging an unspecified royalty on commercial water, with the revenue going to local regional councils to be used to clean up rivers, lakes and streams.

This royalty would include water bottlers, and farmers taking water for irrigation schemes. . . 

Horticulture New Zealand Responds to Scaremongering Claims:

Reacting to claims yesterday from Labour’s water tax spokesperson David Parker that its level of “scaremongering around this would make Donald Trump blush”, Horticulture New Zealand chief executive Mike Chapman says this is a disappointing way to start a policy discussion about water and land use.

“Since Labour announced last week that it planned to tax fruit and vegetable growers’ use of water, I have been contacted by many of our growers asking that Horticulture New Zealand speak out about this tax and its direct impact on the cost of healthy food,” Chapman says.

“The tax confuses water users with water polluters – they are not one and the same – and implies that people on municipal water supply already pay for water, when in fact nobody pays for water. The costs they are talking about relate to the infrastructure required to source water. . .  

Positive perception important to farmers – Sally Rae:

Dean Rabbidge is an advocate for telling the good stories in farming.

Mr Rabbidge (32), a Glenham sheep, beef and dairy farmer, is intent on not only growing his own farming business, but also defending what he views as a “bad rap” that farming receives from some.

He recently became a trustee and member of the Three Rivers Catchment Group, which was established to engage with all sectors of the community and educate around the management of fresh water.

The group comprised about 12 trustees, who were all farmers and who wanted to engage with the community around water quality issues. The catalyst for its formation was Environment Southland’s proposed Water and Land Plan.

Mr Rabbidge encouraged people to “do the right thing” and showcase best management practice. He wanted to “get some good noise” out there with all the good stuff that was happening, he said. . . 

Understanding meat behind marketing – Sally Rae:

When it comes to marketing meat, Wayne Cameron is in the enviable position of having experienced first-hand all aspects of the chain — from producer to restaurateur.

Mr Cameron has been heavily involved with the Silere alpine origin merino meat brand  established six years ago.

Originally a joint venture between the New Zealand Merino Company and Silver Fern Farms,  SFF later withdrew from the venture and Alliance Group took it up.

Mr Cameron’s latest role is as marketing manager premium products at Alliance Group, overseeing not only Silere but also Te Mana lamb, and other yet-to-be launched products, including a beef label due to be rolled out soon. . . 

NZ sheep numbers decline at a slower annual pace as farmers rebuild flocks –  Tina Morrison:

 (BusinessDesk) – The steady decline in New Zealand’s sheep numbers continued at a slower pace over the past year as farmers in some areas rebuilt their flocks following drought, natural disasters and the impact of facial eczema.

Sheep numbers reduced to an estimated 27.34 million as at June 30 from 27.58 million a year earlier, according to the latest survey from the Economic Service of farmer-owned industry organisation Beef + Lamb New Zealand. The annual 0.9 percent decline compares with last year’s 5.3 percent drop, and marks the fifth consecutive fall since 2012 when sheep numbers rose 0.4 percent. . . 

Farmers taking a hammering with One Plan, gorge closure :

“We won’t survive,” was Tararua District mayor Tracey Collis’ reaction to the Environment Court directed One Plan presented to Horizons Regional Council’s strategy and policy committee yesterday.

“The report is really scary,” Mrs Collis, an Eketahuna dairy farmer, said.

“We’ve seen the damage a loss of 30 per cent of business has meant to Woodville, with the close of State Highway 3 through the Manawatu Gorge. A drop in dairy farmer’s profit will be felt throughout our community,” she said. . . 

Otematata wetland project gets funding boost – Elena McPhee:

Volunteers are fencing, clearing willows, and planting 2200 native plants before spring for a wetlands restoration project at the head of Lake Aviemore. 

Another $15,000 has been granted for the conservation project as part of an ongoing Environment Canterbury initiative to fund biodiversity projects around the district. 

The Otematata Ratepayers Association received the grant from the Upper Waitaki Water Zone Committee to enhance another section of the 50 hectare Otematata Wetlands at the head of Lake Aviemore. 

The wetlands site is a popular recreation area, and is being restored by the community-led group.  . . 

Draft Report on Fonterra’s Base Milk Price Calculation:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2016/17 dairy season.

The base milk price is the price Fonterra pays farmers for raw milk, which is set at $6.15 per kilogram of milk solids for the 2016/17 season just ended. The report does not cover the forecast 2017/18 price of $6.75 that Fonterra announced in July.

The Commission is required to review Fonterra’s calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

Commission Deputy Chair Sue Begg said with the exception of the asset beta component of the cost of capital estimate, Fonterra’s calculation of the 2016/17 base milk price is consistent with both the efficiency and contestability purposes of DIRA. . . 

Teacher resources bring primary industries into the classroom:

A new set of online resources will provide teachers with the information they need to help their students learn about New Zealand’s animal welfare, biosecurity and food systems, says Associate Minister for Primary Industries Louise Upston.

“The curriculum-linked resources are being rolled out so that teachers can help students to learn key knowledge and skills while also discovering how these key systems underpin the primary industries and play an important role in our economy, our environment and our way of life,” Ms Upston says. . . 

First female president of Agcarm:

Agcarm, the industry association which represents crop protection, animal health and rural supplier businesses, has appointed its first female president.

Dr Pauline Calvert heads the production animal business for MSD Animal Heath in New Zealand and was elected president at Agcarm’s annual meeting on July 27.

Under her presidency, Agcarm will continue to focus on promoting the responsible use of products, sustainable agriculture, environmental preservation, and sensible science-based regulation of crop protection and animal health products. . . 

Interesting Facts And Figures About The 2017 Bayer Young Viticulturist of the Year National Final:

With the Bayer Young Viticulturist of the Year 2017 National Final looming closer (29th August 2017 at Villa Maria) the contestants are well into study mode, researching their projects, writing budgets, revising a wide range of subjects such as pests & diseases, soil nutrition, pruning, trellising and tractor skills to name but a few. Each of them is very determined to be this year’s winner.

Here are some interesting facts about the competition:

• 2017 will be the largest national final to date with SIX contestants . . 


Rural round-up

August 5, 2017

Swift and thorough Mycoplasma bovis testing underway:

The Ministry for Primary Industries (MPI) continues to build the picture of where the cattle disease Mycoplasma bovis is present, to contain and eradicate if possible.

The Ministry is carrying out extensive and thorough testing to establish where the disease is present, to give farmers and the New Zealand public certainty.

Ministry Director of Response Geoff Gwyn says MPI is carrying out surveillance and testing in a planned manner, based on prioritising risks and ensuring rigorous sampling and testing protocols are being followed. . . 

Mesh ‘stunning’ in control of TPP – Maureen Bishop:

The use of fine mesh covers could be the answer to controlling the tomato potato psyllid.

Dr Charles Merfield, the head of the BHU Future Farming Centre, who has been researching the use of mesh in potato crops, believes the problem of the psyllid may be solved.

The latest research by the farming centre compared an agrichemical regime with three meshes of different hole size: 0.3, 0.4 and 0.7mm.

Agrichemicals had a total of 1614 psyllids, while the meshes had four, five and three psyllids. . . 

National portrait: Katie Milne, first female Federated Farmers president – Sam Strong:

Before Katie Milne decided to put her hand up for national presidency of Federated Farmers, a few people needed to approve.

The decorated farmer is referring to her partner Ian Whitmore, daughter Andrea and son-in-law Simon and whether they could handle the 220-head dairy farm in the high rainfall-zone of Rotomanu, near Lake Brunner on the West Coast, without her at the helm.

“I checked with these guys, ‘Is this going to work for everyone, because you can’t rely on me’,” Milne says while preparing a snack of pizza bread and salami. . .

Caberfeidh Station finishes whopping 28,500 Te Mana lambs on chicory – Pat Deavoll:

Caberfeidh Station finished a staggering 28,500 lambs last season and credits a new feed regime that includes chicory for getting half of them directly to the meat processors.

Last year station block manager Jason Sutherland took on finishing 50 per cent of the targeted number of Omega Lamb Project lambs on chicory- a tremendous responsibility as he had little experience with the crop.

Caberfeidh in the Hakataramea Valley joined the Omega Lamb Project in 2015. The project is a Primary Growth Partnership between Headwaters, Alliance Group and the Ministry for Primary Industries. . . 

Deer velvet price down 25% – Alexa Cook:

Deer velvet prices dropped by up to 25 percent for the season just ended.

In the 2015/16 season prices averaged about $120 per kilogram, but for the 2016/17 season prices fell to about $95 to $100.

The main market for New Zealand deer velvet is South Korea and China, and exports for the year ending June reached $59.4 million, driven by an increase in volumes.

However, in the past year China has changed the regulations for deer velvet. . . .

N diverted to milk yield means – Sudesh Kissun:

Research shows that cows bred for low urea concentration end up using more nitrogen for milk protein productions.

CRV Ambreed says its genetic research into reducing nitrogen leaching on New Zealand dairy farms has identified that a proportion of the nitrogen is diverted away from the cow’s urea, going into milk protein.

The company says this finding gives it further confidence that breeding cows for low milk urea concentration will not only reduce the amount of nitrogen excreted in their urine, but will also increase the efficiency with which dietary nitrogen is used for milk protein production. . . .

 


Rural round-up

July 31, 2017

MPI urges vigilance – Annette Scott:

While he may be the first in New Zealand to have the cattle disease Mycoplasma bovis detected on his farm, South Canterbury dairy farmer Aad van Leeuwen is confident he won’t be the last.

The Ministry for Primary Industries notified the detection of Mycoplasma bovis (M. bovis) disease on a South Canterbury dairy farm on July 25, but the identity of the property wasn’t revealed until four days later, on Friday, prompting speculation to run rife meantime.

Devastated that the disease – listed as an unwanted organism under NZ’s Biosecurity Act 1993 – had hit his dairy operation, van Leeuwen said he was co-operating 100% with MPI. . .

Japan frozen beef tariffs expected – Alan Williams:

New Zealand beef exporters are facing 50% tariffs on frozen exports to Japan over the next eight months.

Suppliers in this country have been caught in the reaction to big shipments from Australia, and especially the United States this year, so that total volumes have reached a trigger point at which the Japanese government has decided it needs to protect domestic farmers. . .

Give up farming generate power – Neil Malthus:

Farmers installing solar power can now get a better return from it than from farming itself, a solar power installer claims.

Electrical contractor Andrew Wells, of ABW Electric, Christchurch, recently set up Sunergy Solar to market solar photovoltaic systems. His company specialises in farm installations, marketed at farming field days and A&P shows; it also does residential systems.

Wells sees huge potential for solar power on farms: electricity charges for a dairy shed average $5000 – $6000 a month and solar panels now cost only about 8% of what they did 10 years ago. . . 

More wool needed for a brighter future – WNZ – Pam Tipa:

Greater sales volume is critical for Wools of NZ, says chair Mark Shadbolt.
The trademarked scouring process Glacier XT will be a more volume-focused business, he says.

“That will create lot more demand. It is creating a wool that is a lot whiter and brighter and is the sort innovation and technology we need to invest in to add value to the wool.

“We have had a lot of interest in the market for it because the brightness is the key aspect that the industry hadn’t been able to acquire until this technology became available.” . .

Southland a winner – Sonita Chandar:

Southlander Katrina Thomas knew “absolutely nothing about cows” when she and husband James Dixon converted to dairy farming.

But she turned that lack of knowledge around by joining the Dairy Women’s Network (DWN) and volunteering her time to the community.

It is this generosity that saw her win the 2017 Dairy Women’s Network Dairy Community Leadership award. . .

NZ’s prosperity still tethered to farm gate – Liam Dann:

There’s nothing like a biosecurity scare to remind us that New Zealand’s economic prosperity is still – for better or for worse – tethered to the farm gate.

The instant that news of the Mycoplasma bovis outbreak in South Canterbury hit the headlines last Tuesday the dollar plunged.

Luckily it only dropped 20 basis points (0.2 per cent) before it became apparent that this was a more benign disease than foot and mouth.

But it was enough to put a deep V shape in the daily dollar chart and illustrate how quickly a more serious outbreak could take this country to the brink of recession. . .

Fonterra Australia increase farmgate milk price for the 2017/18 season:

Fonterra Australia has today advised its farmers of an increase of 20 cents per kilogram of milk solids (kgMS) to its farmgate milk price for the 2017/18 season, bringing its average farmgate milk price to $5.50kgMS. The increase will apply from 1 July 2017 and will be paid on 15 August 2017.

Fonterra’s additional payment of 40 cents/kgMS is payable on top of the revised farmgate milk price, and brings the total average cash paid to $5.90kgMS.

Fonterra Australia Managing Director René Dedoncker said that improved market conditions and the strength ohf the Australian business supported this step up. . . .


Rural round-up

July 28, 2017

Bug hunt stepped up with new test – Richard Rennie:

Antibiotic resistance of bacteria in the human population has been touted as one of the biggest risks to health in coming years, with the planet facing what the World Health Organisation describes as a “race against time” to develop new antibiotics. However, resistance in New Zealand’s farm production animal population remains low, and a new initiative will help paint a clear picture on where resistance risks really lie, and how to manage them. Richard Rennie reports.

The Dairy Antibiogram test is the result of a joint venture between Bayer and Morrinsville-based production animal research company, Cognosco. . . 

Town Talk: hello we need to connect  – Amy Williams:

Sometimes, when I’m serving dinner, I remind my children where their meat comes from.

My seven-year-old acts horrified, my five-year-old looks twice at her dinner and my three-year-old just doesn’t believe it.

The reality of living in the city means most of us don’t really have to think about where our food comes from.

There’s no arguing the rural-urban divide exists and researchers around the world have been pointing at this gulf between country producers and city consumers for years, often with a sense of dismay. . . 

Waikato Inc approach urged to tackle water issues  – Sudesh Kissun:

New Waikato Federated Farmers president Andrew McGiven is pushing for a united front to tackle water issues confronting the region.

The Te Aroha dairy farmer says Feds aims to get the best outcome for the rural sector under the Waikato Regional Council’s Healthy Rivers/Wai Ora proposed plan change 1. The council aims to improve water quality in the Waikato and Waipa river catchments.

Waikato Feds has at least 2000 members in dairy, sheep and beef, horticulture and forestry.

McGiven says he wants a “Waikato Inc” approach so that small rural towns reliant on agriculture also get to have their say.  . .

Every lamb counts on intensive Ida Valley farm  – Rob Tipa:

On a small Otago farm, every blade of grass counts, every stock unit has to produce a return and every lamb that survives is a bonus. Rob Tipa meets the winners of a special award for flock performance in the NZ Ewe Hogget competition.

The Ida Valley is famous for its weather extremes, from hoar frosts and sub-zero temperatures in winter to intense heat and parched landscapes in summer.

On a relatively small holding of just 182ha, the Evans family runs a surprisingly intensive operation for this region.

They winter 671 mixed-age coopworth ewes and 234 ewe hoggets and are finishing 219 rising one-year-old friesian-hereford and friesian-murray grey cross calves they buy in at four days old. Last season their cattle all sold at 18 months at an average carcassweight of 245kg. . .

What’s your future in dairying aged 20-0dd – Brent Love:

Brent Love, director farm enterprise at KPMG, explains how to make it in dairy for 20-somethings.

So you’ve got yourself here. Well done. With a bit of luck you’ve worked hard at secondary school, and may even have advanced to tertiary study or got started on some Primary ITO development.

You may have found out, through early mornings and time in a cowshed, that dairy farming is your future. Congratulations, you will do well. Many have been before you, but to be fair to you they haven’t actually been where you stand today. . .

Preventing burn-out during calving – Dana Carver:

Calving is one of the busiest times of year on farm, but it’s one of my favourites. The calves are the future of our herd and it’s exciting to see them arrive, grow and thrive.

We spend a lot of time and money to have a healthy herd, and every year they’re a bit healthier, the herd a bit closer to what we’re trying to achieve and that’s exciting.

But it’s also full-on. Hopefully you and your team managed to take a break at the end of the last season so you were able to start the new season recharged.

However, that break can quickly seem like a distant memory as the thick of calving sets in. Sustaining energy levels over the calving season is essential and there are some simple things you can do to achieve this. . .


Mycoplasma bovis in NZ

July 26, 2017

A cow herd in South Canterbury has been diagnosed with  New Zealand’s first case of Mycoplasma bovis.

A highly contagious cattle disease commonly found in the world has infected a South Canterbury dairy herd in the first recorded case in New Zealand.

The Ministry for Primary Industries (MPI) is responding to the detection of the cattle disease Mycoplasma bovis in 14 cows in the dairy herd. About 150 cows on the property have clinical signs that indicate they may be affected.

The ministry’s director of response, Geoff Gwyn, said Mycoplasma bovis did not infect humans and presented no food safety risk. There was no concern about consuming milk and milk products.

MPI was advised of sick cattle at the property last Monday, and the disease was confirmed by the ministry’s Animal Health Laboratory late on Saturday.

This will be a nightmare for the farmer and is of great concern to the industry.

No-one knows how the herd was infected but it is a reminder of the importance of stringent biosecurity border controls.

This disease doesn’t affect people and presents no food safety risk, but if it could get here so too could diseases which would.


Rural round-up

May 23, 2017

Farmer groups set out to improve water quality – Sally Rae:

A new project set up in North Otago is aimed at helping farmers learn about how their activities can impact onwater quality.

Seven small ”pods” of farmers are being set up. Their members are setting achievable goals to achieve better water quality and then taking action to reach them.

The initiative is part of the ”local solutions built by local people” approach being taken by North Otago Sustainable Land Management Group (Noslam).

The project was a good way for the community to work together to find solutions for water quality in the Kakanui catchment, spokeswoman Jane Smith said.

The Otago Regional Council supported the approach being taken to help farmers meet their obligations under the water plan, which gave them room to be innovative in their farming practices, as long as they did not harm water quality, she said. . . 

Salmon net sabotage will cost farm $150k – Lydia Anderson:

Staff at a South Island salmon farm have been left reeling after vandals cut one of its nets and released 6000 young salmon into the wild.

High Country Salmon, near Twizel, has lost about $150,000 in earnings after the 800g salmon were cut free on Friday night.

Manager John Jamieson said he got an urgent call on Saturday from his workers, saying that one of the the farm’s topline nets had been cut. . . 

Learning from Tillamook dairy – Keith Woodford:

This last week I have been in Tillamook, in Western Oregon. Together with three colleagues from Calder Stewart, I have been exploring the dairy systems here, to see what learnings we can bring back to New Zealand.

Tillamook is a high rainfall zone on the Pacific Coast and has much of the same feel about it as the West Coast of New Zealand.  It is one of the few places in the world where dairy cows can be grazed on perennial pastures, and using the same grass species as we use in New Zealand. The latitude is 45 degrees North, which is a latitudinal mirror image of Oamaru, Alexandra and South Westland.  But climatically, it Westland that is the best comparison. . . 

Fit for transport animal welfare app launched today:

The Ministry for Primary Industries has launched a mobile app that helps farmers, transporters, stock agents and veterinarians determine whether an animal is fit for transport.

Developed with industry and vets, the app is an easy and efficient tool to help people make the right decision for the welfare of animals. It consolidates available information in to one place and doesn’t require internet access, which makes it suitable for on-farm use. . . 

Erosion control funding round opens:

Associate Minister for Primary Industries Louise Upston has welcomed the opening of the next round of funding for erosion control in the Gisborne region.

The Ministry of Primary Industries’ Erosion Control Funding Programme (ECFP) helps eligible land owners in the region contain erosion and improve susceptible land.

Improvements were recently made to the programme, including providing upfront funding to reduce the financial burden for land owners and extending the land categories eligible for treatment. . . 

Tis the season… for calf rearing:

It’s the busiest time of the farming year.

Between July and October many dairy farmers will be run off their feet with calving. Up at the crack of dawn (or even earlier), checking cows and not finishing until well after the sun has gone down.

To help prepare their members for another busy season, Dairy Women’s Network are running their annual ‘Successful Calf Rearing’ workshops in the regions from late May through to early July. . . 

NZ log prices advance in ‘humming’ forestry sector, AgriHQ says – Tina Morrison

(BusinessDesk) – New Zealand export log prices generally rose this month, as key fundamentals move in the country’s favour, AgriHQ said.

Prices lifted through all unpruned export log grades this month, while pruned logs experienced some minor weakness, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers.

“The key fundamentals at the wharf gate have swung ever so slightly into NZ exporters’ favour,” AgriHQ analyst Reece Brick said in his report titled ‘Forestry sectors keeping humming’. . . 

Substantial pastoral station placed on the market for sale:

An expansive sheep and beef station has been placed on the market for sale. Waipaoa Station spreads across 1667 hectares some 58 kilometres north-west of Gisborne.

Waipaoa Station winters 16,500 stock units over 87 subdivided paddocks of easy-medium terrain, in conjunction with 358.5 hectares of adjoining leased pasture land subdivided into a further 12 paddocks. The property is being marketed for sale by Tender through Bayleys Gisborne – with tenders closing on June 16th 2017. . . 


%d bloggers like this: