Rural round-up

08/10/2021

Post-1990 forest owners face complex decisions – Keith Woodford:

There are close on 400,000 hectares of non-registered post-1989 forests eligible to join the ETS. Once registered, many owners could within one year earn $7500 or more per hectare in historical credits back to 2018

 This is a further article in a series I have been writing exploring the issues of carbon farming.   The issues are important because we are on the cusp of massive land-use changes. These are driven by the current economics of carbon farming now being far superior to sheep and beef farming on most classes of land.

Carbon farming is part of a virtual market, called the Emission Trading Scheme (ETS) in which there is no exchange of a physical product. As such, the ETS is controlled by Government rules and regulations, rather than by physical supply and demand factors.

The carbon farming component of this virtual market relates to post-1989 forests. These are forests on land that was not in forest on 31 December 1989 or in the immediately preceding years.   . . 

From ‘hopeless in the hills’ to hearty hunter – Tracey Roxburgh:

Partly, it’s the thrill of the chase. Mostly it’s spending hours alone in his backyard — the hills around Central Otago and the Queenstown Lakes — that puts a smile on Lee Murray’s dial.

Originally from Cromwell, Mr Murray moved to Australia when he was about 11 after his father got a job there in the mines.

After attending high school there, he moved back to Cromwell when he was 17 and decided he wanted to get into hunting.

‘‘I used to try and tag along with the boys that were hearty hunters [such as] Duncan Stewart. He’s a really well-known hunter in the Central Otago region, and I was terrible,’’ the 36-year-old said. . . 

Vet labour shortage at crisis point, recruitment agency says – Sally Murhpy:

Some vet clinics around the country are closing down – because they can’t get enough staff – a recruiter says.

In June the government announced 50 general practice vets would be allowed to enter the country with a border exception – to help with the labour shortage.

But The New Zealand Veterinary Association says only two have arrived – a further 11 are waiting for a spot in managed isolation and quarantine (MIQ).

Chief executive Kevin Bryant said they were hearing from overseas vets that they were reluctant to start the visa process due to the delays they are seeing with the MIQ process. . . 

Sunsmart farming is smart farming :

Federated Farmers wants to remind farmers and growers this is a good time to be thinking about getting “sunsmart” for summer.

More than 4000 people are diagnosed with melanoma every year, accounting for 80% of skin cancer deaths in New Zealand.

It has been estimated up to 25% of farmers and growers have had a skin cancer.

Farmers and growers are at higher risk of catching melanoma due to New Zealand’s UV radiation intensity, and the time they spend outside. . . 

Lanolin market driven by increase in end-use industries :

Lanolin Market Driven By Increase in end-use industries, such as personal care and cosmetics, baby care products, and pharmaceuticals.

The worldwide market research report Lanolin Market scrutinizes the market’s current trends and growth indicators from 2021 to 2030. The research gives a detailed analysis of global demand, developing trends that are affecting this demand’s potential.

This report covers a variety of crucial but different topics. Moreover, it studies the latest technologies that will influence the Lanolin market future and global acceptance. As efficiency-enhancing technologies are condemning for market progress, our research analysts spoke with key opinion leaders and Lanolin industry players to provide the clients with an extensive picture of the market’s potential. . . 

Experience Comvita’s story of innovation and connection at World Expo 2020 Dubai:

Comvita, global market leader in Mānuka honey, is celebrating the start of Expo 2020 Dubai, with its own Expo experience, including the launch of an immersive digital showcase, designed to create a global movement where bees, people and nature can thrive in Harmony.

Comvita is a member of the Care Collective, one of the key sponsors and suppliers of the New Zealand Pavilion and is proud to share its connection to the New Zealand Pavilion theme of Care for People and Place.

Comvita Group CEO, David Banfield, says “The concept of Kaitiakitanga, or guardianship of nature, has been one of Comvita’s guiding principles from the day we were founded in 1974. So for us, there is a genuine sense of alignment and connection with that New Zealand theme, which really embodies our entire purpose as an organisation. . . 


Rural round-up

21/08/2021

Dairy auction prices deliver a pck-me-up for farmers and a tonic for the economy too – Point of Order:

New Zealand is back in lockdown and hopes of an early border   reopening  have been dashed, but  the   cows  still  have to  be  milked.  And  injecting  a  cheerful  note  into  an otherwise  downcast  country  this  week,  prices  at   the  latest  Fonterra global  auction  broke  a  losing run of  eight  consecutive  falls,  banishing  fears  that  the  opening  price  for  the  season  might  have to be trimmed.

The co-operative has set the opener  for the 2021/22 season at between $7.25kg/MS to $8.75  with a mid-point of $8. Its previous highest-ever opening price was $7kg/MS.

At  this  auction,  the price  index  lifted  0.3% from the previous auction a fortnight ago,  with the average  price   at US$3,827.  Prices for skim milk powder, butter and anhydrous milk fat rose, while whole milk powder declined. The average price is sitting 21% higher than at the same time last year. . .

An exciting chapter for wool – Annette Scott:

Wool growing as a business has been tough going in recent times but that is about to change as two major wool entities shore up a merger.

Wools of New Zealand (WNZ) and Primary Wool Co-operative are on the road promoting the benefits of their proposed merger ahead of the groundbreaking vote in November.

Primary Wool chair Richard Young told farmers at a meeting in Darfield the merger will mark the start of an exciting chapter for the wool sector.

“This is structural change that will act as a launch pad for NZ to truly realise the full potential of wool,” Young said. . .

A dome away from home – it’s the glamorous way of camping – Ashley Smyth:

Ask Amber and Patrick Tyrrell why they love what they do, and they are quick to tell you – it is the people, the people, the people.

The Otiake couple are the brains and determination behind Valley Views Glamping, which has been quietly overachieving in the accommodation sector for just over four years.

Valley Views offers completely off-grid, eco-friendly, luxury accommodation in six geodesic domes, and it delivers what it says on the packet, with expansive and impressive views over the Waitaki Valley.

Mr Tyrrell is South African-born, and Mrs Tyrrell (nee Slee) grew up not far from where they are based now. . . 

New Zealand’s largest kiwifruit grower posts increase in profit

Produce company Seeka has posted a 12 percent increase in profits for the first half of the year, driven by more volume coming through its kiwifruit business.

The company, which is the country’s largest kiwifruit grower, said net profit after tax was $20.6 million in its interim, unaudited results, up from 18.4million in the first half of last year.

Shareholders will also receive a dividend of 13 cents per share.

Seeka chief executive Michael Franks said he was pleased with the result. . .

Skellerup delivers record profit :

Strong demand from the rural and industrial sectors has helped the rubber goods manufacturer Skellerup deliver a record profit.

The company makes hoses, nozzles and gumboots for the rural sector, and parts for boats, cars and kitchen appliances. It is perhaps best known for its red band gumboots.

Key Numbers . . .

Award sponsorship puts people at the centre of farm excellence:

As entries open for the Ballance Farm Environment Awards, Bayleys is proud to continue as sponsor of the Bayleys People in Primary Sector award, one of several offered in the prestigious farming competition.

Bayleys’ People in Primary Sector award recognises the effort made by entrants to attract, keep, and develop quality talent within their farming operations, while also incorporating the intrinsic values of environmental protection and outstanding farm management.

Bayleys is proud to support such an important initiative within the rural sector. Utilising our national rural network, it is an opportunity to showcase those individuals leading the way on farm and in their community. . . 


Rural round-up

24/04/2021

Looking after the land ‘a passion’ – Shawn McAvine:

Looking after the land is a “passion” for Central Otago farmers Ben and Anna Gillespie.

The couple won the 2020 Otago Ballance Farm Environment Awards, and opened their farm gates in Omakau for a field day last week.

Mrs Gillespie, speaking to about 100 people on the day, said she and her husband were a “solid team”.

She did the “stock work and finances” and he did the “tractor work, irrigation and agronomy“. . .

The cost of getting soil fertility wrong:

Although many people on the planet are willing to pay more for New Zealand produce, productive land to grow that food and fibre is becoming unavailable here in our own backyard.

Both the current government and previous governments aimed to double export dollars from the primary sector.

In answer, ingenious farmers and growers have had to become more efficient with their inputs to do more with less land. The Ministry for the Environment’s report entitled Our Land shows export values of the primary sector doubled while available highly productive land halved between 2002 and 2019.

This was an impressive achievement, but not without impacts. Hitting the political ambition whilst reducing land use and environmental issues is going to require farmers to become even more efficient in the use of nutrients like nitrogen and phosphorus. . .

Trans-Tasman competition expected to increase for dairy farms seeking workers – Maja Burry:

New Zealand dairy farmers are being urged to make staff retention a priority, with the trans-Tasman bubble expected to make the labour market even more competitive.

Both New Zealand and Australia’s primary industries are facing labour shortages, with border restrictions cutting off the normal flow of migrant workers.

A recent survey by the groups Federated Farmers and DairyNZ found almost half of the sector is understaffed, with a quarter of farmers unable to fill some roles for over six months.

The opening of the trans-Tasman bubble on Monday had resulted in some agricultural labour recruiters in Australia ramping up online advertising campaigns targeting New Zealanders – offering free airfares and good wages. . . 

A2 moves from a brand to a category – Keith Woodford:

Many more A2 milk and A2 infant formula brands are now emerging across the globe but market leader The a2 milk Company is struggling

A notable change has been occurring recently with A2 milk products now available from multiple manufacturers. That includes at least three brands of A2 infant formula available here in New Zealand. These offerings are the original a2 Platinum from The a2 Milk Company (ATM), plus relative newcomers Karicare A2 from Danone and Haven A2 linked to Zuru.

There are also now at least three A2 fresh-milk brands in New Zealand, these being Fonterra, Fresha Valley, and a strangely named “organic A3” product which, according to its owners, is also produced exclusively from A2 cows.

Internationally, there are multiple A2 brands of both A2 milk and A2 infant formula now available, particularly in Asia, to a lesser extent in the Americas, but with Europe still lagging. . . 

The harvest has passed but we are not saved – Tom Hunter:

So that’s it. The last of the maize has been chopped and dropped into bunkers, pits and stacks all across the Waikato.

I’ve finished my first, and likely my last season, on the harvesting teams. As always with such work it seems that time has run much faster than a start last September factually shows. About the only slow period was in January as the huge machines were prepped for the coming chore and eyes closely watched the growing maize to pick the right time for gathering.

This time of year has always been celebrated, so let’s start with Bruegel’s classic from 1565. . . 

‘A farmer with 50 cattle today will only be allowed to have 24 in 2030’ – Catherina Cunnane:

The Rural Independents have warned that the Climate Action Bill will “kill the economy while doing nothing to protect the environment”. 

They fear that “small farms will be in danger of disappearing and replaced by large corporate interests, while one-off rural housing will cease to exist”.

The group believe the bill will cause “immeasurable damage to Irish agriculture”, cause food security issues, lead to thousands of direct and indirect job losses across rural Ireland and create enormous and costly volumes of red tape. . . 


Rural round-up

30/03/2021

IrrigationNZ submits on Climate Change Commission Report – says water storage key to enabling emissions reductions:

IrrigationNZ has submitted the Climate Change Commission draft advice report and is supportive of the desire to reduce emissions in New Zealand, and play our part in this global issue.

“However, our view is that zero carbon targets won’t be met without investment in water storage, capture and precision use. Water infrastructure needs to be better recognised as an enabler to achieving our emissions reduction targets,” says Vanessa Winning, chief executive of IrrigationNZ

“Access to reliable water is essential for farmers and growers to diversify their land away from ruminant agriculture to a more mixed-production approach.

“We also see opportunity to augment or back up green electricity supply locally by local ‘bolt-on’ hydro electricity generation where water storage already exists as part of an irrigation scheme. The cost of water and energy, and the ability to source energy closer to use (localised) are going to be key to enabling behavioural change and reducing resistance. . . 

Output of dairy to fall with regulation – Laura Smith:

Mounting pressure on Southland’s agricultural sector is expected to hit dairy production.

Southland’s economic development agency Great South this month released a post-Covid scenario analysis report.

Economics consultants Infometrics produced the report.

Author Nick Brunsdon said economic activity in most industries would recover by 2025 but increasing stringency in environmental regulations would soon limit, and ultimately reduce, output from activities such as dairy and cattle farming. . . 

172 – Tom Hunter:

Hours that is. One hundred and seventy two hours is what shows up in my last fortnightly pay slip for the agricultural contractor I work for.

I finally have a Sunday off. A beautiful, lovely, empty Sunday after twenty consecutive days of 5am wake ups and 11pm bedtimes.

Others have more hours and I’m informed by those who’ve worked here for several years that two hundred plus hours per fortnight is a more normal harvesting season. We assume that it’s because we’ve had a long stretch of fine weather and started a little earlier than usual, so the load has been more spread out than in the past. The boys – and most of them are boys – are not happy about this since such incredible hours are a bonus on top of their other income earned on random jobs during the rest of the year. Without such work, times would be tough.

I’d probably be working longer hours were I on the chopper crews (maize chopping) that use tractors and trailers. Suitable only for short road runs from chop site to stack site, those drivers work deep into the night to get the job done. . . 

Three ways to cook the perfect steak – Craig Hickman (Dairyman):

Craig Hickman, aka Dairyman, shares his surprising, innovative and mildly controversial ways to cook the perfect steak.

I cook a pretty mean steak.

I’ve had plenty of practice and I’ve got my methodology down pat; season the meat at least an hour before you intend to cook it, bring the steak to room temperature before it hits the pan and always, always oil the meat instead of the cooking surface.

Then I discovered three things that made me rethink my whole steak ideology. . . 

Central Hawke’s Bay farming couple named national sustainability ambassadors:

Evan and Linda Potter are the new National Ambassadors for Sustainable Farming and Growing, and the recipients of the Gordon Stephenson Trophy.

The announcement was made last night at the National Sustainability Showcase at Te Papa in Wellington, where all regional supreme winners from the 2020 Ballance Farm Environment Awards were in attendance.

The Ballance Farm Environment Awards is an annual celebration and promotion of sustainable farming and growing practices, where regional supreme winners come together to share ideas and information. . . 

Pasture symposium announced key speakers:

Raise the topic of pasture resilience, and key themes emerge among both New Zealand farmers and researchers, especially around climate change, according to a leading pasture scientist.

Over two days in May, arguably the best range of speakers on this topic ever brought together in NZ will gather in the Waikato to share their observations and latest findings at a one-off Resilient Pastures Symposium (RPS).

Organising committee chair David Chapman says it’s no coincidence that the presenters align so closely with what he describes as commonly-voiced suggestions about the future of NZ grassland farming.

Trend number one: “For farming everywhere south of Auckland, look at what people are doing in Northland. That’s what much of the North Island will be like in the future, so that’s where the answers lie.” . . 


Rural round-up

04/12/2020

Petition seeks rewrite of controversial regulations – Sally Rae:

A petition has been launched this week seeking a rewrite of the controversial new freshwater rules.

It has been organised by Groundswell NZ, a new group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the regulations.

It comprised a mix of dairy and sheep and beef farmers and some involved in farm servicing and contracting. All were passionate about the rules being “unworkable”, Greenvale sheep and beef farmer Laurie Paterson, in whose name the petition is listed, said yesterday.

The petition requested the House of Representatives to urge the Government to review and amend the national policy statement for freshwater management to ensure it was based on science and best practice for each catchment and farm, and did not require farmers to sow on specific dates. Mandatory sowing dates would compromise health and safety and stress mental health, Mr Paterson said. . .

Biosecurity more important than ever – Peter Burke:

Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.

That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have.

She says we just can’t afford to have big incursions at the moment. “I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.” . . 

Zespri aiming for Crown research partnership to develop new kiwifruit varieties – Maja Burry:

Kiwifruit giant Zespri wants to establish a Kiwifruit Breeding Centre in partnership with Crown research institute Plant & Food Research.

In an update sent to growers today, Zespri chief executive Dan Mathieson said the proposed centre would be dedicated to breeding new kiwifruit cultivars, creating healthier, better tasting and more sustainability-focused varieties to fulfil the growing demand from consumers.

Mathieson said the 50/50 joint venture would strengthen the work already taking place in the breeding programme which it runs in partnership with Plant and Food.

“This is an exciting step forward for our industry and a natural evolution of the hugely successful 30-year relationship between Zespri and PFR which has delivered such strong returns. . . 

Licence to grow gold kiwifruit added to Gisborne rateable land value:

Authorities in Gisborne have decided a $400,000 per hectare licence to grow gold kiwifruit adds value to the land, and will mean a sizeable rates increase.

Gisborne is the first region to adjust land valuation methods for gold kiwifruit properties to now include the value of the growing licence on the rateable value of the property.

This follows a meeting between the Valuer-General and valuers in August, in which they decided the licence should be included in the Value of Improvements, which requires the “assessment of the value of all work done on or for the benefit of the land”.

All councils with gold kiwifruit would have to reassess their methods. . . 

Fresh milk in glass bottles vends itself – Abbey Palmer:

When Melissa Johnson first suggested the idea of selling raw milk in bottles from a vending machine, her husband thought it was a “stupid idea for hippies”.

Just over three years and two vending machines later, the Southland partners in life and business are delivering hundreds of bottles to thousands of customers across the South every week.

Following a decision to downsize and do their own thing, the former large-scale contract milkers started their milk business, Farm Fresh South, in Woodlands, with 35 calves in 2017.

Mrs Johnson spotted a raw milk vending machine when holidaying near Nelson and liked the business concept. . . 

Lifestyle venture, wine not?

A fantastic lifestyle opportunity in the heart of the East Coast wine-producing region is set to attract interest from across the country, says Bayleys Gisborne salesperson Jenny Murray.

“The character property at 16 Riverpoint Road, Matawhero typifies the relaxed atmosphere Gisborne is famous for while providing an exceptional home, lifestyle and business opportunity,” she adds.

Spanning nearly 8,000sqm (more or less) across the Waipaoa Bridge on the site of the Old Bridge Hotel, the property is offered for sale by auction at 1pm on 11 December. . . 

 


Rural round-up

25/10/2020

Precision tech helps farmer get it right :

Mid-Canterbury arable and dairy farmer Craige Mackenzie’s philosophy is right input, right quantity, right place, right time — which makes sense for his business and for the land, waterways and climate.

Conditions often aren’t in his favour, but precision technology is helping to even the odds.

Getting to grips with highly variable weather and soil quality is a constant challenge on Craige Mackenzie’s cropping and dairy farm, near Methven, in Mid-Canterbury.

However, precision technology is proving a powerful ally.  . . 

Federated Farmers query references to indigenous fish in plan change – Matthew Littlewood:

Federated Farmers has asked that a wide-ranging plan change setting water use rules for South Canterbury remove all references to the protection of “indigenous fish”.

Environment Canterbury’s Proposed Plan Change 7 (PC7), which sets the limits for water quality, with particular focus on the Orari-Temuka-Opihi-Pareora (Otop) catchment, is now going through the hearings process.

The proposed plan has received 560 submissions.

At the hearings held at the Grosvenor Hotel in Timaru, on Tuesday, the farming lobby group addressed many of the proposed rules and regulations of PC7, with speakers to the submission including Federated Farmers’ South Canterbury president Jason Grant, past provincial president Ivon Hurst, farmer Peter Bonifacio and senior policy advisor Dr Lionel Hume. . . 

Sustainable approach helps boost productivity :

An East Coast farm is enjoying a dramatic increase in productivity, despite retiring 10% of the land – proving that farming sustainably doesn’t have to come at an economic cost.

Since 2015 when they started managing Puketitiri sheep and beef farm Taramoa – located midway between Taupo and Hastings – Dan and Billie Herries have continued the previous managers’ devotion to enhancing its biodiversity. 

Their hard work was recognised with a suite of awards in the 2020 East Coast Ballance Farm Environment Awards.

More than 20,000 native plants have been planted, all waterways have been fenced and a comprehensive predator trapping network now covers the whole property. . . 

‘Phenomenal’ restoration of Milford Track for summer hiking – Tess Brunton:

Crews in remote Fiordland have been working hard to restore the Milford Track against a looming deadline.

The Great Walk was badly damaged when a metre of rain fell in less than three days in early February, causing widespread flooding, landslips and stranding hundreds of people.

In May, $13.7 million was earmarked to help the Department of Conservation (DOC) repair flood damaged tracks and other infrastructure.

DOC has set its sights on reopening the Milford Track this summer with all places booked out within an hour of bookings opening. . . 

Waikato Milking Systems enters domestic and international small ruminants industry:

A leading developer and manufacturer of dairy technology is moving to help New Zealand farmers switch over to the emerging dairy sheep and dairy goat industries.

Waikato Milking Systems recently commissioned three small ruminant milking parlours in the central North Island to farmers who are among the first independent commercial suppliers of goat and sheep milk in the country.

It included a 40-bail inline rapid exit sheep milking plant for Green Park Sheep near Te Awamutu, a 40-bail inline rapid exit for Schuler Brothers at Te Aroha and an internal 70-bail sheep rotary plant installed for Browne Pastoral near Cambridge. . . 

Plant pathologist Pamela Ronald Named GCHERA World Agriculture Prize Laureate award Recognizes exceptional lifetime achievement in agriculture – Amy Quinton:

Pamela Ronald, distinguished professor in the Department of Plant Pathology at the University of California, Davis, and with the UC Davis Genome Center, has been named a 2020 World Agriculture Prize laureate by the Global Confederation of Higher Education Associations for Agricultural and Life Sciences, or GCHERA. She becomes the first woman whose work is recognized by the award.

“This award is a really special honor and I’m very grateful,” said Ronald. “I’m happy to be part of a global community of agricultural scientists that has been able to make a huge difference in the lives of farmers.”

The award ceremony will be virtually held at 5 p.m. on Nov. 30 from Nanjing Agricultural University, Jiangsu Province, China. GCHERA also jointly named Professor Zhang Fusuo of China Agricultural University a laureate this year. . . 


Rural round-up

18/08/2020

COVID-19: Time to invest in primary sector R&D – Jacqueline Rowarth:

More investment in agriculture is required to achieve further growth post-COVID, according to Dr Jacqueline Rowarth.

Agricultural debt has reached almost $63 billion dollars, up from $12 billion in 2000.

Not generally mentioned in the same news item is that over the same time period, business debt has increased to $122 billion from $41 billion and household debt (mortgage and personal debt) has increased to $297 billion from $70 billion.

New Zealanders have been investing on farm, in business and in their homes to improve the futures, just as the Government has done during the COVID-19 response. . . 

Farmers need a business mindset – Tony Benny:

A Canterbury farming couple made several changes to their farm system to be more environmentally sustainable, earning them the 2020 Canterbury Balance Farm Environment Supreme Award. Tony Bennyreports.

The key to improved environmental outcomes is for farmers to be profitable and efficient so they can afford to make necessary changes, say Canterbury Ballance Farm Environment Supreme Award winners Tony Coltman and Dana Carver.

“It’s not enough to be a good dairy farmer, meaning good with cows and grass, you have to be able to run a profitable business as well. If we, as farmers, don’t learn to be good business managers we’re going to struggle to survive in the world we’re heading into,” Dana says. . . 

Spontaneous fractures – Elbow Deep:

It’s a little daunting starting a new dairy season when you’re coming off the back of the best season the farm has ever had; record production has the effect of setting high expectations of yourself and your staff, and the desire to beat the previous year’s results is foremost in your mind.

Mid Canterbury has had the perfect start to the 2020 season; pasture covers lifted in June thanks  to mild temperatures and good rainfall while all the cows were off farm, and the continuing mild and dry weather since the cows came home has made this one of the easiest calvings I can remember.

While I’ve been making the most of the fine and settled weather I’ve also been waiting for something to go wrong, after all nothing this good can last forever.  I’ve been maximising the benefits of the great conditions while simultaneously bracing myself for an adverse event along the lines of the snowfall of 2006, the one that left this farm without power for twelve days and others in the dark for much longer. . . 

Vets unable to explain broken shoulders in cattle – Gerald Piddock:

Veterinarians and other experts are mystified to explain why more dairy cows are ending up with broken shoulders.

Dairy heifers seem to be most prone to the humerus bone injuries during their first lactation, although they occasionally fall to them in the second lactation. Experts believe the broken shoulders are not an issue with beef cattle.

Broken shoulders appeared mostly during peak lactation in September-October, although they also occurred before calving and through to December, Massey University veterinary professor Dave West told farmers at Limestone Downs Station’s annual field day.

West said a soon-to-be-released study from the university showed this was a serious problem in the dairy industry. . . .

TB strain linked to feral pigs – Colin WIlliscroft:

The same strain of bovine TB infecting Hawke’s Bay cattle has been traced back to feral pigs in the Waipunga area off the Napier Taupo Highway, although pest control on the block of land where the pigs were found has been held up through an objection before the Maori Land Court.

Farmers who attended a recent series of three meetings in Hawke’s Bay, arranged by Ospri to update them on the status of the TB control operation in the region, were told DNA-typing of the TB strain found affecting the region has been traced back to feral pigs on about 12,000ha of Tataraakina C Trust land.

That confirms that the spread of TB in Hawke’s Bay is coming via wildlife and not through movement of livestock. . . 

Ground spreaders celebrate award winners:

The winners and runners up of the 2020 New Zealand Groundspread Fertilisers Association (NZGFA) awards were congratulated by Executive Officer, Melanie Dingle, on their contributions to the ground spreading industry at the association’s recent online AGM.

Ted Usmar, head of engineering at Waikato-based Wealleans Ltd, was awarded the Trucks & Trailers sponsored Innovation Award for his long-term commitment to continuous improvement to technical efficiency and driver safety. During his 30 year career, Ted has created engineering solutions that ensure spreader trucks work as efficiently as possible while offering the best safety features for operators. From making small tweaks to full re-designs, Ted’s foresight and innovation is recognised in New Zealand as well as overseas. . . 

Six farmers develop Scotland’s first gluten free oat supply chain :

Six farms have collaborated to develop Scotland’s first gluten free oat supply chain that guarantees provenance, assurance and full traceability.

The market opportunity for gluten free oats drove the six Aberdeenshire farmers to investigate a new supply chain.

The group recognised that, while oats are naturally gluten free, there was no oat assurance scheme that guaranteed that oat storage post-harvest and milling facilities hadn’t been contaminated with gluten from other cereal grains. . .

 


Rural round-up

10/07/2020

No place for gender bias in farming – Milne – Sudesh Kissun:

Former Federated Farmers president Katie Milne says having women in the farmer lobby leadership team is a reminder that NZ ag is about couples working together.

Milne, the first woman president of Feds, stepped down last month after serving her three-year term.

In her final speech at the Feds’ annual meeting, Milne said men and women bring their own perspectives and strengths to farming, neither being more important than the other.

“It’s useful to remind the rest of the country by having men and women – all working farmers – speaking for the organisation that those old newsreels of men out on the land on machinery and women confined to baking scones for the shearers is pre-war history, and even then it was a stereotype rather than the truth,” she said. . .

Election forestry Policy unnecessary:

Right now, we are in a Covid-19 recovery phase and an election year. Farmers feel good about keeping the economy going, but are challenged by climate change, freshwater regulations and afforestation. Some press releases strongly defend pastoral farming against encroaching forests, as if we are fighting over land use. We’re not. What both the farming and forestry sectors are doing is searching for the best way forward, post-covid, in terms of investing and adapting. What neither sector needs are knee-jerk regulations that distract from finding real solutions of mutual benefit. A diverse range of viewpoints is good for innovation, so let’s encourage it. The NZ Farm Forestry Association suggests we should avoid the myths, maintain perspective and share some new ideas.

The long-term perspective is that land use change has and should occur in response to developing markets and scientific guidance. . . 

Dairy prices lift the gloom for farmers but their future meanwhile is being plotted by Beehive planners with a vision:

Fonterra’s  boss  might have been  ultra-cautious   but  out on  the country’s dairy farms there  was a  subdued  cheer  at the  news  that the wholemilk powder price had leapt  14%  at  the  latest  GDT  auction..

The  GDT  index  rose  8.3%,  the biggest  rise   since  November  2016,  and the fourth   successive gain.   Fonterra’s  CEO   Miles  Hurrell  says  it’s  “really  surprising—no-one  saw a number of  this  magnitude”.

It dispels  some of the   gloom generated  by the  Covid-19 pandemic.  And it generates  the  hope  that  Fonterra pitched  its  forecast  for  the season too  low,  in  the  broad range  from $5.40kg/MS  to $US6.90.

Hurrell  suggested   suppliers    should not  get “too excited” by the WMP  result. Fonterra had put out excess product for immediate shipment, which resulted in “a bit of a flurry in that first event” .. . .

Farmers, foresters and fishing folk rejoice – the govt is fixing your wellbeing to a 10-year plan (and film-makers have not been forsaken) – Point of Order:

Latest from the Beehive

The government’s economic engineers were hard at work yesterday.  One minister was set on establishing a base for film production in Christchurch while – much more critically for the wellbeing of the nation – a cluster of others led by the PM were unveiling their grand design for reshaping the primary sector.  If they get it wrong (and we should never be sure politicians will get this sort of thing right), our economy will be dealt a greater mischief than ever was done by a pandemic.

Environment Minister David Parker was busy in the planning business, too, announcing appointments to the newly established Freshwater Planning Process and the Expert Consenting Panels for fast-track consenting.

Wearning his Attorney-General hat he also announced a new Judge of the High Court.

Immigration Minister Iain Lees-Galloway, meanwhile, was announcing immediate short-term changes to visa settings to support temporary migrants already onshore in New Zealand and their employers, while ensuring New Zealanders needing work are prioritised. . . 

Accelerating our economic potential: – Primary Land Users’ Group:

The Government plans to increase primary sector export earnings by $44 billion over the next decade with a goal of getting 10,000 more New Zealanders working in the sector over the next four years.

Prime Minister Ardern said the sector, which has proven essential for New Zealand during the Covid-19 pandemic, will be vital to New Zealand’s economic recovery.

HOW?

The plan sets a target of lifting primary sector export earnings to $10b a year by 2030 which would bring in a cumulative $44b more in earnings in a decade. If successful, the plan would almost double the current value of the primary sector. . .

Sustainability stars pick up awards :

Ten kiwi dairy farmers who have shown exceptional care for the environment have been recognised with a DairyNZ sustainability and stewardship award.

The award was part of the Ballance Farm Environment Awards. 

“The dairy sector has made a commitment under the Dairy Tomorrow strategy to protect and nurture the environment for future generations,” says Dr David Burger, DairyNZ strategy and investment leader – responsible dairy.  . . 

How will we recover from social isolation? – Stephen Burns:

Our species has been put on notice: the natural world will no longer tolerate the abuse it has taken for centuries and only exaggerated by recent avarice.

A minute organism, unable to be seen except through a microscope has brought the world as we have enjoyed to a grinding halt.

Invisible to a naked eye yet more powerful than any despotic politician, more devastating than the Global Financial Crisis and more destructive than a nuclear war head, COVID-19 has the power to threaten our continued existence. . .


Rural round-up

02/06/2020

Growing new farmers – Gianina Schwanecke:

Four months into the Wairarapa pilot of the Growing Future Farmers programme, GIANINA SCHWANECKE speaks to those involved about how it has been going.

Interim GFF general manager Tamsin Jex-Blake said many students had expressed interest in the Wairarapa pilot late last year and six students were partnered with farmers.

The sheep and beef focused training programme officially kicked off in February this year, and she was happy with how it had progressed so far.

She said the programme helped provide students with opportunities to learn practical farming skills from those experienced in the industry and would go a long way to helping with the skills shortage. . . 

Food can fuel NZ recovery – Ross Verry:

Syndex CEO Ross Verry gives his view on how New Zealand can emerge from the Covid-19 crisis.

As the gates of lockdown open onto a changed landscape it’s time to take stock; to look at what we have, where our strengths lie and where the opportunities are.

There has to be a silver lining and, with the right innovation and systems in place, New Zealand could emerge shining brightly.

Having worked for both the industry and the financial systems that support it, in times of peaks and troughs, I can say that as we stand on the start line of the race ahead, we have to remember New Zealand is a world class producer of food – leaders in quality, productivity and efficiency.

We have a population of less than 5 million yet we produce enough to feed many more. Our supply is important to the world. Our kiwifruit, cherries and hops are revered and exported at premium prices and, although these items may fall into the luxury category, we excel in staple goods too. . . 

 

Urbanites upskill for career in dairy :

With large numbers of people losing their jobs because of Covid-19, Dairy NZ has launched a publicity campaign to encourage people to consider changing careers and getting into dairy farming.

On 8 June, it is running a “farm-ready” entry-level training course which is free for those serious about working on dairy farms.

Enquiries have already come in from people who have lost their jobs. They include a former fly-fishing guide, someone in film and television, another in banking and finance, a couple of commercial pilots, a biologist, a welder and people from construction and forestry. . . 

Awards co-ordinator bids adieu – Yvonne O’Hara:

Outgoing Southland Ballance Farm Environment Awards regional co-ordinator Tracie Donelley has always been impressed by how dedicated and passionate the entrants are about their farms.

‘‘I would like to invite urban people to come to the awards so they can see how much effort these farmers put into their land,’’ Ms Donelley, who has been in the position for nearly seven years, said.

‘‘I have been continually amazed by amount of time and money the farmers put in their farms with no immediate payback, and by how much they care for their land and their stock.’’ . . 

Heifer on the lam: Farmer seeks sightings of ‘mildly agitated’ cow :

The owner of a cow that pulled an audacious Houdini act to escape a trip to a Southland abbatoir is asking for the public’s help to get her back.

Stock agent Terry Cairns put an ad in the Southland Times seeking sightings of a “solid black Heifer” described as being “mildly agitated”.

“Her mates that I sold were $800 each, so while it’s not a fortune, it’s significant and it’s a hell lot of steak and hamburgers and stuff gone west if I can’t find her.” . . 

Root canals and GMOs – Uptown Girl:

Last week I went to the dentist and was surprised with an unexpected root canal. Nice, right?

The dentist explained the entire process and said that root canals have come along way with modern technology and were safe, and fairly pain free.

I shocked him and said, “Doc, I appreciate the offer but would you mind doing the procedure the same way it was done in the 50’s?”

😳

OK, I didn’t actually say that. (Everyone knows you can’t actually talk to the dentist because they only talk to you with their tools in your mouth.)

I just nodded and embraced the modern advancements that made the process nearly pain free.

As crazy as that request sounds- for a patient to request a dentist revert back to practices from decades ago – it’s the same request that is thrown at farm families all the time. . . 


Rural round-up

23/05/2020

Covid-19: trusting business to work – Todd Muller:

National’s agriculture spokesman, Todd Muller on the role the Government needs to play for agriculture businesses.

As we continue to grapple with the repercussions of COVID-19, we must look at what’s working and use that as a template for other business sectors.

The kiwifruit industry has been a shining example of how it is possible to continue operating at a high capacity, while adjusting to the restrictions of COVID-19.

It has completely re-engineered its systems from harvesting the fruit, to picking the fruit, to packing the fruit and we’ve seen a bumper season with record amounts of NZ kiwifruit making their way across the world as a result.

This has also meant the industry has been able to keep 28,000 seasonal workers in employment, while recording no COVID-19 incidents. This is the sort of leadership that shows how we can keep people safe and keep the economy moving at the same time. . .

Burger run shows food folly – Annette Scott:

The plan for a food security policy is long overdue with the McDonalds lettuce shortage highlighting its need more than ever, Horticulture New Zealand chief executive Mike Chapman says.

It is a warning that should not be ignored.

“Vegetable shortages will become a more frequent occurrence unless we get serious about ensuring we have enough food to feed NZ. 

“Like a dog howling at the moon HortNZ has been on about the need for NZ to have a food security policy and plan.  . . 

Milk price impacts vary widely – Hugh Stringleman:

Fonterra has published a shiny set of third-quarter numbers to cushion the impact on farmer-shareholders of a $1/kg reduction in the mid-point of its milk price forecast for next season.

Ten days before the start of the new season it released a wide-ranging $5.40 to $6.90 opening forecast – representing the difference between despair and satisfaction for New Zealand farmers.

At the same time it shrank the range for this season, now $7.10 to $7.30, and showed the big blocks are in place for a solid outcome to a tumultuous year. . . 

Family sheep and beef farm takes top regional spot at Taranaki Farm Environment Awards:

A long-term commitment to environmental stewardship has earned Rukumoana Farms the top spot at Taranaki’s Ballance Farm Environment Awards, run by the New Zealand Farm Environment Trust.

The awards champion sustainable farming and growing through a programme which sees one Regional Supreme Winner selected from each of the 11 regions involved. As a Regional Supreme Winner, Rukumoana Farms is now in the running for the Gordon Stephenson Trophy, with the winner of this national award to be announced at a later date.

Rukumoana Farms is run by the Brown family – Robert, Jane, Nick, Sophie, Will, Kate and Sam. Thiscohesive family unitissuccessfully driving this farm that has significantlygrownduring the 34 yearsthatRobertand Jane have been involved. . .

Fonterra provides performance and milk price updates:

Fonterra Co-operative Group Limited today announced its third-quarter business update, narrowed the range for its 2019/2020 forecast Farmgate Milk Price, and announced an opening forecast Farmgate Milk Price range for the 2020/2021 season.

  • Total Group Earnings Before Interest and Tax (EBIT): $1.1 billion, up from $378 million
  • Total Group normalised EBIT: $815 million, up from $514 million
  • Total Group normalised gross margin: $2.5 billion, up from $2.2 billion
  • Normalised Total Group operating expenses: $1,665 million, down $148 million from $1,813 million
  • Free cash flow: $698 million, up $1.4 billion
  • Net debt: $5.7 billion, down from $7.4 billion
  • Normalised Ingredients EBIT: $668 million, up from $615 million
  • Normalised Foodservice EBIT: $208 million, up from $135 million
  • Normalised Consumer EBIT: $187 million, up from $128 million
  • Full year forecast underlying earnings: 15-25 cents per share
  • 2019/20 forecast Farmgate Milk Price range: $7.10 – $7.30 per kgMS
  • Opening 2020/21 forecast Farmgate Milk Price range: $5.40 – $6.90 per kgMS
  • 2020/21 Advance Rate Schedule has been set off the mid-point of $6.15 per kgMS . .

Union boss doffs hat to meat companies – Peter Burke:

Meat processing companies have gained praise for the way they handled the challenges around COVID-19 from an unlikely source – the union.

National secretary of the Meat Workers Union, Daryl Carran, who recently took up the role, says all the meat companies have played the game by the rules very well. He told Rural News that if all the problems in the sector were handled in the way that COVID has been, it would be great.

Carran says currently between 75% and 80% of meat workers are on the job and those that aren’t working are either over 70 years of age, have underlying health issues or have personal family circumstances that make it safer for them – and others in the workforce – to remain in isolation

.

 


Rural round-up

26/04/2020

Mental health during a global pandemic:

Farmers are used to adversity. We are used to our livelihoods, and our families effected by forces beyond our control.

We watch as our entire crop is destroyed in a ten-minute storm. We grieve powerless, as disease rips through our herd. And we have seen our food stores burnt to the ground during times of conflict. We watch market prices tank when global production is good, we pray for rain, for markets, for health and for safety. And, on a daily basis we pray for an understanding of who we are and what we do.

Under the pressure of a global pandemic it is suddenly as if the entire world knows a little of what it is to be a farmer. We are perhaps at once the most connected and disconnected as we will ever be, we are a world experiencing fear, failure, grief, anxiety, and hope. And we are experiencing it together and all too often, alone . . 

Rotorua Lakes Council accused of ‘no show’ on SNAs – Felix Desmarais:

Farmers are “disappointed” after Rotorua Lakes Council failed to independently submit on a piece of government policy they say could result in a six percent increase in rates.

But the council says Local Government NZ submitted on its behalf and it does not submit on all proposed policy and legislation changes.

The National Policy Statement on Indigenous Biodiversity (NPSIB) closed submissions on 14 March. . .

Review of methane contribution a step in the right direction:

Beef + Lamb New Zealand (B+LNZ) has welcomed Climate Change Minister James Shaw’s request to the Climate Change Commission (CCC) to review and provide advice to the Government on New Zealand’s international greenhouse gas reduction targets.

The Climate Change Commission is best placed to ensure there’s consistency between New Zealand’s international and domestic targets, and to provide scientifically-sound, depoliticised advice to the Government.  We support Minister Shaw’s request to the Commission,” says B+LNZ’s Environment Policy Manager Dylan Muggeridge. 

“The Government took a world leading split-gas approach to the Zero Carbon Act and we ask that the Commission consider if New Zealand’s international target should be recommunicated as a split-gas target. “ . . 

Independent grocers ask for flexibility to open in alert level 3 – Indira Stewart:

The government has been asked for flexibility to allow more independent grocers and other food outlets to fully open at level 3, Horticulture New Zealand says.

The lockdown has crippled produce supply to New Zealanders despite supermarkets staying open and many independent growers and grocers say their businesses might not survive the next few weeks.

Horticulture New Zealand chief executive Mike Chapman said the Covid-19 crisis had stopped nearly 30 percent of fresh produce making it to retail shelves. . .

Hunters should be allowed on conservation land:

Hunting restrictions at level 3 should be relaxed even further to allow for hunting on conservation land, National’s Conservation spokesperson Jacqui Dean says.

“It simply doesn’t make any sense that it’s acceptable to hunt on private land but not conservation land.

“Many hunters don’t have access to private land and rely on their local conservation areas to take part.

“ACC data shows that hunting is a safe recreational activity and that those who participate take health and safety seriously. In terms of fatalities hunting is about six times safer than swimming and three and a half times safer than road cycling. . . .

Farm Environment awards recognise value of NZ farmers:

The Covid-19 lockdown has prompted organisers of New Zealand’s most prestigious farm awards to take an innovative approach when recognising this year’s top farmers.

The Ballance Farm Environment Award’s ceremony schedule was interrupted by the country going into lockdown on March 23, after the announcement of only two regions’ winners, Canterbury and East Coast.

“We were determined to keep up the recognition of our other nine regional winners, even if it meant we had to do away with the ceremony and occasion that accompanies it. So we will kick off on April 22 with our first “on line” ceremony, for the Horizons region,” says James Ryan, general manager for award backers the New Zealand Farm Environment Trust. . . 


Rural round-up

25/04/2020

Permission for private land hunting essential, Feds says:

Clarification of what hunting will be permitted after we move to COVID-19 Alert 3 is helpful, Federated Farmers says, but it is essential the hunters get permission to access private land.

“It’s good to have clarity on the rules that will apply, and that the government is continuing to strike a good balance between a planned return to where we were while keeping the risk of spread of the virus to a minimum,” Feds rural security and firearms spokesperson Miles Anderson said.

The government announced today that recreational hunting for big and small game will be allowed under Level 3 on private land only.   But, as has always been the case, hunters must gain the landowner’s permission. . . 

China’s wild meat clampdown affecting NZ venison exports :

New Zealand venison farmers are being caught out by the Chinese government’s moves to clamp down on the trade of wild meat.

The confusion has prompted some processors here to hold off shipping venison to the country.

China has been tightening its rules on the trade of wild meat in the wake of the Coronavirus outbreak, which is thought to have originated in a wild-animal market in Wuhan.

Silver Fern Farms chief executive Simon Limmer said despite the venison it processes and exports being a farmed product, not a wild one, there had been some clearance issues for shipments to the country. . . 

Farmers offer rural salute to Anzacs with hay bale poppies – Esther Taunton:

Paddocks around New Zealand have been peppered with giant poppies as the country prepares for a very different Anzac Day. 

With official services cancelled due to coronavirus restrictions, Kiwis are coming up with new ways to salute the fallen from the safety of their bubbles.

In rural areas, the humble hay bale has taken a starring role in commemorations, with oversized poppies springing up on farms across the country.

Southland farmer David Johnston said his family had been attending Anzac Day commemorations for years. . .

Whatever it is called, Gypsy Day will go ahead this year and cows will be mooved – but under strict COVID-19 controls – Point of Order:

Agriculture Minister Damien O’Connor eschewed the words “Gypsy Day”, in a press statement yesterday that addressed dairy farmers’ concerns about what would happen on June 1.  He preferred “Moving Day” and said Moving Day will go ahead as planned this year, but with strict controls to help prevent the spread of COVID-19.

Reporting this news, Farmers Weekly explained that Moving Day is also known as Gypsy Day and occurs on June 1 each year when many dairy farming families, sharemilkers, contract milkers and employees move to new farms to start new jobs and milking contracts.

Yet another expression was incorporated in a Federated Farmers press statement headline on April 9:  GYPSY / MOOVING DAY. . .

Stunner’ vintage forecast in harvest like no other – Kerrie Waterworth:

Vineyard owners and winemakers are predicting this year’s vintage will be a ‘‘stunner’, which could be the silver lining to a harvest like no other.

Almost all the 170 vineyards represented by the Central Otago Winegrowers Association have started picking their grapes, but this year the pickers have had to abide by Alert Level 4 restrictions.

Maude Wines winemakers Dan and Sarah-Kate Dineen, of Wanaka, said it had made the harvest a more expensive and sombre affair.

‘‘Usually, it is a time to celebrate — we feed our crew well and they all dine together — but we have to change all that because of social distancing,’’ Mr Dineen said. . .

Horizons Ballance Farm Environment Awards winners praise NZGAPS approach to compliance:

Woodhaven Gardens, the 2020 Regional Supreme Winner at the Horizons Ballance Farm Environment Awards, are fans of how New Zealand Good Agriculture Practice’s (NZGAP) Environmental Management System (EMS) ‘add-on’ makes compliance more straight forward.

‘I see the EMS process as the way of the future. After going through the process, it is very clear that this is the path for the industry to go,’ says Woodhaven Gardens’ Jay Clarke.

The EMS ‘add-on’ complements a grower’s regular NZGAP audit, by including Farm Environment Plans (FEPs) in the suite of tools that NZGAP offers. FEPs are a way for growers to map their property and identify hazards to calculate their environmental footprint, and record improvements over time. . . 

Wattie’s in Canterbury completes a busy pea and bean season like no other:

Wattie’s completed its 24/7 pea and bean harvesting and processing season last Friday under conditions not previously experienced in its 50 year history of operating in Hornby, due to the restrictions imposed by COVID-19 protocols.

Like every other business operating essential services, Wattie’s field and factory staff based in Christchurch had to adapt quickly to the strict protocols developed in response to the Ministry of Primary Industry’s requirements.

Graham Broom, the Site Manager for Wattie’s in Hornby, said without question, everyone understood the reasons for the changes in our operations, but the new work practices added significantly to people’s workloads during an already busy time, particularly in the factory. . . 

Sweet charity – Bonnie Sumner:

The director of a South Island honey company is donating 21,000 jars of manuka honey to food banks – and he wants other companies to follow his example, writes Bonnie Sumner.

It’s only money, honey.

At least, that’s how Steve Lyttle of 100% Pure New Zealand Honey in Timaru is looking at it.

Due to a labelling mistake, ten tonnes’ worth of his company’s manuka honey mixed with blueberry cannot be exported as planned. . . 

 


Rural round-up

15/03/2020

Drought, Covid-19 expected to slow primary sector export revenue – Maja Burry:

The Ministry for Primary Industries expects drought and Covid-19 coronavirus will slow the growth of primary sector export revenue.

MPI’s latest situation and outlook report forecasts primary sector revenue will rise 0.5 per cent in the year to June 2020 to $46.5 billion.

This forecast is $1.3 billion lower than the previous forecast published by MPI in December, with downward revisions to most sectors, particularly dairy, meat and wool, and forestry. . . 

Big Healthy Rivers changes mooted :

Widespread changes to the Healthy Rivers plan that will remove some of its more contentious elements have been recommended.

The hearings panel formed to consider submissions and recommend changes to the Waikato Regional Council has released its findings.

They want to scrap the requirement for all farmers to establish a nitrogen reference points (NRP). . . 

Horticulture’s growth is thanks to growers:

New Zealand horticulture’s steady growth of nearly three percent to more than $6 billion a year in export earnings1 is thanks to passionate growers, quality produce, and decades of investment, says Horticulture New Zealand. 

‘New Zealand’s growers are committed to the long-term future of the industry.  Their fruit and vegetables are the envy of the world, particularly with current concerns around health and wellbeing,’ says HortNZ Chief Executive, Mike Chapman. 

‘The industry’s steady growth reflects decades of investment in research and development in new varieties and efficient growing techniques.  Our growers know their stuff and are committed to doing the best for the environment as well as for the people they employ.  . .

 

A2 Milk expands North American footprint with licensing deal :

Speciality dairy company A2 Milk is expanding into Canada through a venture with the local co-operative Agrifoods.

A2 will give Agrifoods access to its intellectual property and marketing systems, as well as work with it to get the necessary milk from Canadian dairy farmers.

Chief growth and brand officer Susan Massasso said it was part of the company’s plans to expand its North American market. . .

20 sheep and beef finalists announced for the 2020 Ballance Farm Environment Awards:

This year’s Ballance Farm Environment Awards finalists have been announced and out of 50 finalists across 11 regions, 20 are sheep and beef farmers.

Run by the New Zealand Farm Environment Trust (NZFET), the Ballance Farm Environment Awards (BFEA) celebrate good farm practices and promote sustainable land management.

Category award winners and the supreme winners will be announced at an Awards dinner in each region, starting with the East Coast on 4 March. Find more details and a full list of the finalists on NZFET’s website. . . 

David and Prue Bondfield step back from daily Palgrove operations :

LIVESTOCK industry champions David and Prue Bondfield are stepping back from daily operations at Palgrove, with both to remain as directors of the large scale genetics company.

The decision follows the development of Palgrove as one of the largest seedstock and commercial producers in Australia, with significant land assets across Queensland and NSW.

Mr Bondfield said well-planned business succession was critical to the success of an innovative enterprise like Palgrove. . .


Rural round-up

07/02/2020

Coronavirus: Generates a “perfect storm” for meat exporters & a “get prepared” warning for other business:

Business exporters and importers are advised to take steps to ensure there are ‘no surprises,’ if trade with China is disrupted by the Coronavirus situation.

“Talk to your bank, make sure customer expectations are established and understood, and that no sudden surprises occur,” suggests Auckland Business Chamber head, Michael Barnett.

He sees a perfect storm coming for meat and other traders. . . 

New Zealand forest owners wary of closing access risk in Chinese market:

New Zealand log exporters are bracing themselves for supply chain problems in China due to the outbreak of coronavirus.

Some forest owners are already reducing their harvesting rate. Regrettably this will have an immediate effect on harvesting crew employment.

The New Zealand Forest Owners Association says that the extended Lunar New Year public holiday makes it difficult to know what is going to happen when sawmills in China restart. . . 

Fake meat ‘an opportunity not a threat’ for Kiwi farmers – Esther Taunton:

Taranaki dairy farmer Trish Rankin used to worry about the rise of plant-based proteins. Not anymore.

Now she sees alternative proteins paving the way for Kiwi farmers to market their meat and dairy to consumers who just want to do one thing “better”.

“Things like the Impossible Burger aren’t aimed at vegetarians and vegans, they’re aimed at meat eaters who want a meal that’s better for the environment, better for animal health and welfare, and lower in cholesterol.  

“Our meat and dairy ticks those boxes and when people start realising that they can make better choices without having to eat fake meat, that’s where we can come in – we’re the ‘possible’ to the Impossible customer.” . . 

Farmers waiting to count the cost – Richard Davison, Louise Scott, and Karen Pasco:

Farmers across Southland and Otago are counting the cost of serious flooding which has left hundreds of farms underwater and resulted in lost livestock and ruined crops.

The Government declared last night it was a ‘‘medium scale adverse event’’, opening the way for funding of $100,000 through Rural Support Trusts to speed up recovery and provide technical advice.

Rural Communities Minister Damien O’Connor, who had flown over the affected areas, said the response to the flooding event had been ‘‘absolutely amazing’’. . .

Plant and Food Research sponsors Inaugural Ahuwhenua Trophy competition for horticulture:

Plant & Food Research is proud to be a Gold sponsor of the prestigious Ahuwhenua Trophy, Excellence in Māori Horticulture Award 2020. This year marks the first time since its establishment in 1933 that the competition has celebrated outstanding Māori in the horticultural industry.

David Hughes, CEO, Plant & Food Research says, “For decades the competition has alternated between dairy and sheep & beef farming each year. We appreciate this timely recognition of Māori contribution to horticulture. We’re particularly delighted to support this event and be part of its legacy because we believe good practices in horticulture are fundamental for us and te hapori whānui to build a smart green future together.” . .

Zero-carbon Britain presents a subsidy challenge for farmers – Jeremy Clarkson:

There is currently a lot of snarling and teeth-grinding about government plans to let a Chinese company called Huawei install and run lightning-fast 5G services for our driverless cars and our mobile phones and our wind farms.

The Americans say this is madness, because, should there ever be any hostilities with China, which isn’t entirely out of the question, Huawei could come through an electronic back door and instruct our driverless cars to crash into our wind farms, and our nuclear submarines to rain fire on our own cities.

Or the Chinese could simply push a button and switch the whole system off, which would turn Britain into a muddy, medieval hovel full of disease and people with warts on their faces. Imagine your kidwith no wi-fi. You can’t, can you? . . 

New partnership supports sustainable future for New Zealand farming:

We’re delighted to announce that Ruralco has become a strategic partner of the New Zealand Farm Environment Trust and will be aligned with the nationwide Ballance Farm Environment Awards.

The new partnership is timely, as those eligible for the 2020 Awards have just been finalised and can be viewed here.

Ruralco is a values-led farming cooperative that has been supporting farming businesses and their families with competitive pricing and real value since 1963. Their vision is to be the partner of choice for rural New Zealand, a goal which includes supporting credible organisations that are committed to building a sustainable future for farming. . .


Rural round-up

03/12/2019

On the policy change cycle – Paul Burt:

It was the winter of 1978. My brother and I had contracted to fence a native bush development block that had been felled the previous year and burnt that autumn. The boss had mentioned that the manager’s house was temporarily free but, “He knew what boys were like” and directed us to camp in the woolshed instead.

“When you need a wash,” He continued, (we had visions of going to the big house for a hot shower and a sit-down meal) “the soda springs is just 10km down the road”.
At least the woolshed was dry but we shared it with rats every night and hundreds of snotty ewes on the couple of nights they were penned for shearing. . . .

A celebration of farming excellence – Sally Rae:

From small beginnings, Strath Taieri farmers Andrew and Lynnore Templeton have developed a business model to be economically sound, allowing for successful succession.

That was one of the comments of the judges of this year’s Otago Ballance Farm Environment Awards.

Mr and Mrs Templeton, who farm The Rocks Station, a 2952ha sheep and beef property near Middlemarch, with their daughter, Ellie, won the supreme award, along with awards for innovation, agribusiness management and livestock.

The Templetons hosted a field day on their property last Thursday and facilitator Pete Young described it as a celebration of farming excellence. . . 

I thought I knew my pork – Elbow Deep:

I thought I knew a lot about pork: I know it’s a red meat, I know how to get perfect crackling on a pork roast and I know the destruction of three barbecues due to fat induced conflagration mean I should never be trusted with a pork chop again.

I’ve bought pork from a butcher, I’ve raised my own pork and I’ve eaten wild pork. I’ve had so much pork delivered to my house in a single day I seriously thought I’d need to buy a third freezer. I know my pork, or at least I thought I did.

I recently walked into a restaurant in Austin, Texas, and ordered a pork chop. It’s a meal I don’t cook often due to the high risk of catastrophic barbecue loss and it was a dish where I felt confident I knew what I’d be getting: a large pale slab of firm meat, possibly slightly greasy but delicious and filling. . .

Uruguayan farmer on wool learning curve – Yvonne O’Hara:

Ricardo Barcia is passionate about wool and the wool industry, and wants to learn more about fleece preparation before he returns home to Uruguay in March.

Mr Barcia (24) is from Salto, in Uruguay, and arrived in New Zealand in August to work on Andrew and Tracy Paterson’s property, Matakanui Station, near Omakau.

He had also spent time in several Otago woolsheds and was interested to see how woolhandlers and wool classers prepared the fleeces before they went into into fadges, something that did not happen at home.

Mr Barcia said he would like to introduce the practices to woolsheds in Uruguay as he could see significant benefits and added value for farmers there. . .

Export prices riding high on meat and dairy:

Export lamb and beef prices reached new highs in the September 2019 quarter, while forestry products fell sharply, Stats NZ said today.

“Both meat and dairy product export prices were up in the September quarter, following similar rises in the June quarter,” business price manager Bryan Downes said.

“In contrast, forestry product export prices, mainly logs, had the largest quarterly fall in over 10 years.” . .

Beef and Dairy Network wins gold at Podcast Awards:

The spoof magazine show is described as “the number one podcast for those involved or just interested in the production of beef animals and dairy herds.”

Created in 2015 by comedian Benjamin Partridge, the format is presented to listeners as a serious podcast about the meat and dairy industries, produced as a companion to a website and trade magazine of the same name. In fact, the podcast is peppered with comic dialogue, surreal discussions, spoof adverts, and fictional interviews with characters that are played by other comedians.

The show has now also transferred to Radio 4, with the BBC having repeated select episodes across two series. . . 

You can listen to the podcasts at Beef and Dairy Network


Rural round-up

26/10/2019

The deal’s done – Bryan Gibson:

Farmers now control their emissions destiny but industry leaders warn the hard work starts here.

The Government has adopted He Waka Eke Noa – the Primary Sector Climate Change Commitment, which Beef + Lamb New Zealand chairman Andrew Morrison said is a good outcome for farmers.

“I hope farmers understand the importance of today,” he said.

“This is a piece of work that empowers us as a sector to put the tools in place to measure the mitigations, the sequestrations against our liabilities. 

“That’s our goal and that will drive the right behaviours.”

But now the office work is done the farm work will start. . .

Water policy stymies green work :

Hill-Country farmers will be deterred from doing environmental protection and enhancement because of limits put on land use by the proposed Essential Freshwater policies, Tararua farmers Simon and Trudy Hales say.

They believe restrictions on farmers’ ability to realise the productive potential of their land will stymie investment in environmental protection.

The couple, this year’s Supreme Award winners in the Manawatu-Wanganui Region Ballance Farm Environment Awards, estimate over the past four years they have spent about $120,000 on environmental protection on their 970ha, 819ha effective, hill country farm. . .

Taranaki farming couple reap benefit after lifetime of responsible land management – Mike Watson:

When Norton and Coral Moller decided to plant trees on a bare coastal dairy farm south of New Plymouth, the response from neighbours was disbelief.

Nearly 50 years later the retired Oakura couple are reaping the benefits.

Last month they were among 17 Taranaki Environment Award winners, for environmental leadership in dairying. . .

New Zealand’s anti-science GMO laws need to change to tackle climate change – Mia Sutherland:

If this coalition government is serious about tackling climate change and ensuring future generations are left with a prosperous planet, GMO law reform must be considered.

A poignant aspect of making a difference to New Zealand’s carbon emissions is discontinuing ‘business as usual’, meaning that the lifestyles we have founded and the way our society operates now needs to change. It’s not sustainable, and doesn’t promise the 170,000 people who took to the streets on September 27 or their children an inhabitable future.

We need to be exploring new methods, changing the way we think, and reevaluating ideas we have while taking into consideration the increasingly fast development of science. We need to reform the law about genetically modified organisms. . .

Kiwifruit pushes onto dairy land – Alan WIlliams:

Two properties destined for conversion to kiwifruit are among the few dairy farms being sold.

The farms are in the Pukehina area, east of the main kiwifruit zone at Te Puke in Bay of Plenty.

It is fringe kiwifruit land away from the main post-harvest infrastructure and indications are the buyers are already in the industry with the knowledge to make the bare-land investment, Real Estate Institute rural spokesman Brian Peacocke said.  . .

More Trades Academy places good news for primary sector:

The announcement of up to 4000 more trades training places in schools will help meet demand from students to learn about farming and horticulture, Primary ITO chief executive Nigel Philpott says.

The Government will fund 2000 more Trades Academy places, where secondary students combine full-time study with experience in the workplace, as well as up to 2000 Gateway places, where students have job placements along with classroom learning. The Trades Academies are across a number of sectors.

Primary ITO currently has New Zealand’s biggest Trades Academy, with approximately 830 students, and Mr Philpott says schools have asked for nearly 1100 Trades Academy places for next year. . .

Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future – Steven Cerier:

Humankind is on the verge of a genetic revolution that holds great promise and potential. It will change the ways food is grown, medicine is produced, animals are altered and will give rise to new ways of producing plastics, biofuels and chemicals.

Many object to the genetic revolution, insisting we should not be ‘playing God’ by tinkering with the building blocks of life; we should leave the genie in the bottle. This is the view held by many opponents of GMO foods But few transformative scientific advances are widely embraced at first. Once a discovery has been made and its impact widely felt it is impossible to stop despite the pleas of doubters and critics concerned about potential unintended consequences. Otherwise, science would not have experienced great leaps throughout history­­—and we would still be living a primitive existence


Rural round-up

21/10/2019

Awards help farmers put spotlight on environmental progress:

It’s never been more important for farmers to showcase to fellow New Zealanders the work they’re doing to lighten their environmental footprint, Federated Farmers says.

“We’re in the middle of a national debate on the best regulatory settings to help drive improved water quality in our rivers and lakes.  Some of the talk might drive an impression that we’re in some sort of downward environmental spiral, when the truth is many farmers up and down the nation are putting in huge amounts of sustainability and biodiversity enhancement work,” Feds environment spokesperson Chris Allen says.

Deadlines for the 2019 Ballance Farm Environment Awards in Horizons, Wellington and Waikato have already passed, but it’s not too late for farmers in eight other regions around New Zealand. . .

Shearing costs eat wool cheques  – Alan WIlliams:

A fourth straight year of poor strong-wool prices lies ahead for sheep farmers.

After the increase in shearing charges in 2018-19 Beef+Lamb has estimated that combined with continuing abnormally low strong-wool prices that in the North Island, where nearly all the wool clip is crossbred, shearing costs take up 90% of farm wool receipts.

Until the start of the downturn four years ago shearing costs typically accounted for just 45% of wool returns. . . .

Fewer cows produce more milk – Neal Wallace:

An emerging approach to dairying might let farmers obey environment rules while maintaining or growing milk production.

The farm system change project has found farmers can run fewer but higher-performing cows while maintaining or growing milk supply.

It is done by accurately managing costs, feed quality and quantity to maintain cow condition, which results in a more efficient farm and conversion of feed by cows. . .

Seaweed feed could reduce cattle greenhouse gases :

 

The Cawthron Institute will receive $100,000 from the Government, to help it turn a native red seaweed into a greenhouse gas-busting cattle feed supplement.

The money comes from the Sustainable Food and Fibre Futures fund and was announced by the Prime Minister and Agriculture Minister during a visit to the Nelson-based research institute today. . .

Chicken virus can be eradicated MPI says  – Maja Burry:

The Ministry for Primary Industries believes its is possible to eradicate a chicken virus that was recently detected here.

Last month MPI reported routine industry testing at two Otago egg farms owned by Mainland Poultry had identified the likely presence of Infectious Bursal Disease type one.

The virus can affect the immune system of young chickens but doesn’t pose any risk to human health. . .

‘Hyperactive’ 80-yr-old vet Jakob Malmo retires to run two dairy farms – Marion MacDonald:

Jakob Malmo says he’s too old to be lying in the mud delivering a calf so Gippsland’s legendary dairy vet has retired at 80 – to run two large dairy farms with his new wife, Jean.

Admitting others have described him as ‘hyperactive’, Dr Malmo is not one to sit still.

The achievements across his 58-year veterinary career are so many, it’s hard to know where to start but the man himself was most proud of the Melbourne University Rural Veterinary Unit he and Professor Doug Blood established in Maffra. . .


Ballance Farm Environment Awards entries open

01/08/2019

Entries for Ballance Farm Environment Awards opened today.

Farmers and growers in 11 regions throughout New Zealand have an exciting opportunity to be part of the Ballance Farm Environment Awards (“BFEA”) with entries opening today.

The BFEA are managed by the charitable New Zealand Farm Environment Trust and promote sustainable farming and growing. The programme is supported by a range of leading agribusinesses and regional councils throughout the country.

Through the Awards programme, farmers and growers are invited to showcase, benchmark, and improve their operations through a constructive process where agribusiness professionals provide feedback, recommendations, and commendations. 

The judges take a holistic approach to the feedback and award allocation process by evaluating every aspect of the farming/growing business from environmental management, productivity, and profitability through to family and community involvement.

This year, in a first for the BFEA, farmers and growers can be nominated to enter the Awards, provided they give their consent.

New Zealand Farm Environment Trust Chair Joanne van Polanen says: “We are proud and privileged to lead an Awards programme that recognises, encourages and incentivises sustainable farming and growing in New Zealand.

“The Ballance Farm Environment Awards are a way for farmers and growers to receive free and independent advice from rural professionals to help them improve the sustainability of their business. It is also a way of sharing positive stories, ideas, and resources with a wider audience.   

“We already have some of the most efficient farmers in the world. Unlike many of our competitors, farmers are investing in environmental improvements without substantial government subsidies as is the case in many other countries. Imagine the possibilities as more farmers and growers commit to producing food and fibre sustainably for the world’s most discerning customers.”

To enter, visit www.nzfeatrust.org.nz from Thursday 1 August 2019. Entries are open until Thursday 31 October 2019. Comprehensive information about the process can also be found on the website.

These  awards are a showcase for New Zealand best farmers and their sustainable – in environmental, economic and social terms – businesses.


Southland shows sense

04/07/2019

A few days ago I declared a common sense emergency.

Jane Smith is blunter:

Although Jane Smith is not a climate change denier, she says there is no denying things have got “out of control” when it comes to cities declaring a climate emergency.

In fact, this North Otago farmer wants to declare an “Emergency of Political Stupidity”.

“All of these headlines are politically driven propaganda, rather than evidence-based” Smith told The Country’s Jamie Mackay.

As a former Ballance Farm Environment Award winner, Smith knows her stuff when it comes to keeping New Zealand clean and green, but a climate emergency is a step too far in her book.

“I just think now is the time to be working together in a calm and rational way – and I’m not a climate change denier at all. It’s just that this is a long game, and we actually need to be thinking about it together and building that plane while we’re flying it I guess”.

Another issue bugging Smith at the moment is millennials being diagnosed with climate change anxiety over the “looming anticipated threats about what might be happening in the future”.

“That is not conducive to really cool, calm and rational thinking. Opinion seems to be taking over fact … and I just think that’s ridiculous“. . .

The political stupidity emergency is coming closer now Jacinda Ardern is contemplating declaring one of behalf of the government.

The Prime Minister’s admission that she is open to the idea of declaring a climate change emergency is nothing more than hot air and rhetoric, National’s Climate Change spokesperson Todd Muller says.

“This amounts to nothing more than political posturing and virtue signalling, the Climate Change Minister himself has admitted that he expects emissions to continue to rise until the mid-2020s, and declaring an emergency would not have any impact on this.

“There is no clear understanding of what declaring a ‘climate emergency’ would actually mean or what would occur as a result.

“When governments declare emergencies they are for natural disasters and requires the full and urgent attention of all relevant government departments. This declaration lacks all such substance and is merely a feel good statement with no plan or meaningful action standing behind it.

“If the Government was explicit in what it would change, fund, or prioritise differently by declaring an emergency then we would be open to the debate, but currently it is just symbolism over substance.

“National is taking a bipartisan approach to climate change and supports the establishment of an independent Climate Change Commission. The focus should be on developing real plans to drive our emissions down rather than making empty declarations.”

People clamoring for declarations of climate emergencies should be very careful what they’re wishing for.

Any urgent actions, which is what emergencies demand, would have high economic and social costs and, given just how small New Zealand’s contribution to the problem is, the environmental benefits would be at the very best minimal.

But there is hope in Southland where cooler heads are prevailing:

Environment Southland has today voted against declaring a climate emergency.

Councillor Robert Guyton put forward the motion at a full council meeting to declare a climate emergency. It was seconded by Cr Lyndal Ludlow. . .

However, a second motion put forward by Cr Eric Roy stated council would “commit to applying best practice and best science to it’s responsibilities and accords urgency to developing an action plan.”

This was then voted on – the results being all but two councillors voting in favour of it. . .

Environment Southland is showing sense.

Commitment to best practice, best science and urgent development of an action plan will achieve far more than the empty words and hot air which are the declaration of a climate emergency.

 


Rural round-up

10/06/2019

Tell your story don’t dump data – Annette Scott:

Farm environment plans, while not yet mandatory, offer a unique opportunity for the high country, AgFirst environmental consultant Erica van Reenen says.

Talking to the high country farmers’ conference in Blenheim van Reenen acknowledged they are challenged with climate and market vulnerability.

They are also challenged to get up with the game and communicate in the same space as their urban counterparts.

That means telling their farming stories where urban people tell their stories – in social media circles.   . . 

Adrian and Pauline Ball of Dennley Farms from Waikato Announced as new National Ambassadors for Sustainable Farming and Growing:

Adrian and Pauline Ball, owners and operators of Dennley Farms Ltd, are the new National Ambassadors for Sustainable Farming and Growing and the recipients of the Gordon Stephenson Trophy.

The announcement was made at tonight’s Ballance Farm Environment Awards National Sustainability Showcase at Claudelands in Hamilton. The Ballance Farm Environment Awards celebrate and promote sustainable farming and growing practices.

Dennley Farms’ strong environmental, social and economic sustainability was a stand-out for the National Judging Panel. The business’ tagline is ‘creating value inside the farm gate,’ and the farm team is active in the creation of meaningful industry change and driven to improve consumer perception of the sector. . .

Grass-fed message won’t sell NZ products but health benefits could – Esther Taunton:

New Zealand’s “clean, green, grass-fed” message isn’t unique and exporters should instead focus on the nutritional benefits of their food products, Andy Elliot says.

Elliot spent much of last year studying the business models of New Zealand producers and exporters as part of the Nuffield agricultural scholarship programme.

He says that in order to get more value from existing production, the country needs to find a way to stand out in the increasingly competitive global market. . . 

Wool bonanza – Annette Scott:

Increased international demand for fine wool is putting Kiwi wool within reach of becoming a $2 billion industry.

New Zealand Merino Company chief executive John Brakenridge said if half NZ’s crossbred wool clip shifts into higher-value fine wool contracts the economic upside will be as high as $2b.

Increased international demand for fine wool could spell profit for sheep farmers with wool giving kiwifruit and wine a real run for their money in terms of exports, he said.

There is a future in wool for farmers and for NZ, he said.

“Which is great news for fine wool producers and farmers considering transitioning into it.” . . 

NZ grower the first to use compostable stickers on its apples :

A Hawke’s Bay apple grower says it is the first in the Southern Hemisphere to use compostable stickers on its apples.

The organic apple grower, Bostock New Zealand, planned to roll out more compostable stickers next year after a successful trial.

The new sticker meets regulations for direct food contact and breaks down when put in an industrial compost, according to the company’s organic supply manager Heidi Stiefel.

Ms Stiefel said they supplied apples labelled with those stickers to a European customer and some New Zealand supermarkets this year. . . 

Carbon neutral livestock production — consumers want it and farmers say it is achievable – Angus Verley, Aneeta Bhole, Tyne Logan and Lydia Burton:

Meat and Livestock Australia (MLA) believes a zero carbon footprint nationally — considered by some the holy grail for the red meat industry — is possible by 2030.

It is a target that has the backing of some of the industry’s leading farmers, and the demand for projects is on the rise.

Climate Friendly, a carbon farming project developer, said the policy was a “hotbed of action”. . . 


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