Sensible immigration will allow rural communities to flourish – Nick Hanson:
A big shakeup could be coming for New Zealand’s immigration policy.
Many of the proposed changes are sensible and will lead to a simplification of the immigration system, but there is also concern that while the system might be easier to understand, it will be harder, longer and more costly to employ workers from overseas.
Under the proposals, every employer who wishes to employ a migrant must become an accredited employer. In theory, this is good migrants deserve to come to New Zealand to an employer who treats them well and complies with New Zealand employment law. . .
Fonterra could learn lessons in enterprise and growth from Australia’s Wesfarmers – Point of Order:
NZ co-ops have been getting a bad media rap lately. Take Fonterra, for example. Andrea Fox, one of the country’s best-informed journalists specialising in agriculture issues, started a new series in the NZ Herald with the headline: “Fonterra: Disappointment and soured dairy dreams”.
Noting the dairy goliath had a silver-spoon birth nearly 18 years ago she wrote:
“Today the co-operative is looking a bit like the family’s overweight, lazy teenager hogging the remote on the biggest couch in the room And the credit card bills are coming in”.
After Fonterra posted a historic first net loss of $196m, Fox says calls are heating up for the company to be split up and a company, perhaps listed, spun off it, open to outside capital investment to chase high-value product markets. One of the country’s investment gurus, Brian Gaynor, says even major shareholders are telling him it’s time for change. . .
Uncertainty swirls over Mackenzie dairy plan – David Williams:
The legal battle over a large dairy farm planned for the Mackenzie Basin is heading to the High Court. David Williams reports.
The future of the Mackenzie Basin’s Simons Pass Station – a lightning rod for national environmental opposition – remains as unclear as a swirling effluent pond.
Dunedin businessman Murray Valentine has spent 16 years and millions of dollars gathering approvals, court settlements, and building infrastructure for a $100-million-plus dairy development at Simons Pass, near Lake Pukaki. Valentine told Newsroom last year he plans to irrigate 4500 hectares at the property – some of which is Crown lease land – and stock more than 15,000 animals, including 5500 cows. (The average herd size in New Zealand is 431 cows. The national herd is five million milking cows.)
As of late last year, 840 cows were being milked and Valentine says the development is about a quarter finished. . .
Confident sheep and beef farmers are paying top money and have out-bid foresters for land on the North Island’s East Coast. In the South Island apple harvesting’s almost finished in the Nelson Motueka region.
Kaitaia, in Northland’s north, needs a good dose of rain – the five or six millimetres at the weekend didn’t help much. Where there are wet spots in paddocks new grass is germinating well.
Around Pukekohe it’s been quiet in market gardens because of the school holidays and the working week being interrupted by statutory holidays. Many staff have taken time off. It’s been warmer this week than last and Monday’s 15mm of rainfall has been enough for most crops. . .
Bumper crop of Young Vegetable Growers:
Seven of New Zealand’s best and brightest will vie for the title of Young Vegetable Grower of the Year in a competition in Pukekohe next Friday, 10 May.
The victor will be crowned Young Vegetable Grower of the Year, and move on to the Young Grower national final, to be held in Tauranga in October. There, they will join the winners of the Bay of Plenty, Central Otago, Hawke’s Bay, Nelson, and Gisborne regional fruit-grower events, to compete for the national title of Young Grower of the Year 2019.
Contestants will demonstrate their knowledge and skills around topics vital to the management of a successful horticulture business, including tractor proficiency, sales and marketing, and health and safety. The winner will be decided at an awards dinner on Friday night, where they will speak to an audience from throughout the industry about growing in a climate of change. . .
Stuart Varney is proud to be a farmer the Fox business star sees a Chinese trade deal coming soon – Betsy Freese:
Stuart Varney has a top-rated market program on television, but he is happiest when he is working on his 1,100-acre tree farm in upstate New York. The host of Varney & Co., weekdays 9 a.m. to noon EDT on FOX Business, is in the midst of his first timber harvest this spring. Born and raised in the U.K., Varney, 70, helped Ted Turner launch CNN in 1980. He became an American citizen in 2015. I caught up with Varney to talk about agriculture, trade deals, and the media.
SF: Tell me about your farm.
SV: It’s lovely rolling hills and forests, a delightful piece of land. It reminds me of my native England. I bought it 18 years ago because I wanted a big piece of land within a reasonable drive of my home in New Jersey. In England, the idea of owning 1,000 acres, or even 100 acres, is out of the question unless you are a billionaire. But in America, you can do it. We found this property for a reasonable price. It was my piece of America. I fell in love with it. The idea of creating a tree farm came later. I didn’t know anything about logging and didn’t buy it for that purpose, but we hired a forester and he created a plan. Our first harvest is this year. We will harvest 1,088 trees. . .