Rural round-up

06/12/2020

B+LNZ has ‘farmers’ backs’ over new rules:

Beef + Lamb New Zealand says it has “farmers’ backs” and will not stop advocating for them over the controversial freshwater rules.

In an update to farmers, chief executive Sam McIvor said the organisation had met Prime Minister Jacinda Ardern, Agriculture Minister Damien O’Connor and Environment Minister David Parker in the past couple of weeks and it would seek meetings with Climate Change Minister James Shaw and newly appointed Forestry Minister Stuart Nash.

“Our focus has been on changes to the essential freshwater rules, making progress on the certified freshwater farm plan, holding them to their promises on issues like carbon farming and asking for a pause on new environmental rules. We’re also collaborating with other industry groups on these issues,” Mr McIvor said.

Farmers had identified three key issues with the freshwater rules, including arbitrary resowing dates for winter grazing on forage crops which many farmers were not able to meet because of climatic and soil conditions. . .

Fruit growers ‘doing their best’ to hire suitable NZ workers – Tess Brunton:

Central Otago fruit growers are rubbishing claims they’re turning down New Zealanders for local fruit picking work as they would prefer cheap foreign labour.

It follows union concerns that plenty of people are applying for jobs, but are waiting weeks for replies if they get them at all.

Orchard owners have been calling for the government to allow in more seasonal workers from Pacific countries to help with the summer fruit harvest.

Stephen Darling runs Darlings Fruit in Ettrick, Central Otago, growing mainly apples and apricots. . .

New chair of Safer Farms and two new directors announced:

Safer Farms has welcomed three new Directors to its Board, including Lindy Nelson who has also been announced as the organisation’s new Chair.

The Agri Women’s Development Trust (AWDT) co-founder has taken over from Justine Kidd, who has chaired Safer Farms’ since its formation in 2017 and will remain on the Board.

Federated Farmers’ Vice President Karen Williams and Zanda MacDonald Award Winner Jack Raharuhi were named as the new Directors at the organisation’s AGM.

Kidd said the high calibre and large number of applicants for the positions were a true testament to the passion the industry has for its people. . . 

GO NZ: Waitaki Valley girls’ weekend – hiking high country wine region – Anna King Sahib:

Getting high in the Waitaki back country, hot-tubbing and gin – all the ingredients for a great girls’ away weekend, writes Anna King Shahab

A couple of days in the Waitaki Valley, inland from Ōamaru provided the chance to follow the footsteps of those who farm our food, and to taste the fruits of the country’s youngest wine region.

Our girls’ weekend away had been built around a simple, wholesome concept: a walk on the farm. We’d booked in with new guided walk operator Sole to Soul Hiking – the passion project of Sally Newlands Juliet Gray, best friends making a living on neighboring farms in the Hakataramea Valley, a 50-minute drive inland from Ōamaru. The impetus of Sally and Juliet’s business is to share the numerous benefits they experience daily when walking the high country they farm – a workout, yes, and also a connection with the land and environment, an awareness of where and how our food is raised, and a chance to practise mindfulness. . . 

Silver Fern Farms celebrates Plate to Pasture Award winners:

Coromandel beef producers Brent and Kara Lilley have received the Silver Fern Farms 2020 Plate to Pasture Award for their exceptional consumer focus.

The Awards, now in their 7th year, celebrate suppliers of lamb, beef, venison, and bull beef who consistently supply quality stock and produce food with the consumer front of mind.

All Silver Fern Farms suppliers are assessed on the specification & presentation of stock, their Farm Assurance status, supply direct via Silver Fern Farms Livestock agents, Shareholding, Supply volume & timing and use of FarmIQ tools. . .

A dairy solution to Australia’s out of control feral camels – Denise Cullen:

Australia has the biggest feral camel population in the world, but one farmer is working to change public perception of this ‘pest’.

Ten years ago, Australian cattle grazier Paul Martin decided that he couldn’t stand to see another camel shot.

In the 1800s, camels were shipped to Australia from the Middle East, India and Afghanistan to help open up the country’s vast remote interior. They were later released into the Australian wilderness en masse with the advent of mechanised transportation.

With their energy-storing humps, broad toes that support their weight on sand and ability to eat 85 percent of even tough and thorny vegetation, they were perfectly suited to the dry, desert conditions which make up more than one-third of the continent.  . . 

 

 


Rural round-up

28/10/2020

Back the sector that backs New Zealand – Sam McIvor:

The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.  . . 

Meat forecast raises questions – Neal Wallace:

Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.

Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.

The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.

Last year the crop was 23.3m, of which 18.7m were processed. . . 

Sector needs breathing space – Neal Wallace:

Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.

Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.

But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.

“Don’t give us more stuff, let us deliver this stuff first,” he said. . . 

Van der Poel, Glass re-elected by farmers – Sudesh Kissun:

Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.

Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.

The result was announced at DairyNZ’s annual meeting in Ashburton last night. . . 

History underpins infant formula operation – Richard Davison:

French food and drink giant Danone enjoys closer links to New Zealand — and particularly the deep South — than might at first be apparent. Richard Davison finds out more about the company’s plans for its Clydevale, South Otago, operation as it invests $30million in green energy, and in its latest boost to local employment.

Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.

Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.

New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .

From defense to disruption, how companies are approaching sustainability in the food system:

When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:

“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”

The generations before her -on both sides – were all from Kentucky.

 “Always in agriculture, always too poor to own their own land,” she said.  . . 


Rural round-up

13/10/2020

Vegetation grown on farms offsets agricultural emissions

Farmers are welcoming an independent study which has found New Zealand’s sheep and beef farms are already close to being carbon neutral.

The study, led by Dr Bradley Case at the Auckland University of Technology, estimated the woody vegetation on farms was offsetting between 63% and 118% of their on-farm agricultural emissions.

If the mid-point in the report’s range was used, on average the woody vegetation on sheep and beef farms was absorbing about 90% of these emissions.

Beef + Lamb New Zealand chief executive Sam McIvor said absolute greenhouse gas emissions from New Zealand sheep and beef production have reduced by 30% since 1990.

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050. . . .

Oxford University researchers are pushing for a new method of measuring greenhouse gas emissions and their warming impact

Myles Allen, Ph.D., a professor of Geosystem Science and head of the Climate Dynamics Group at Oxford Martin, University of Oxford, has a beef with how the impact of methane emissions on global warming is wrongly calculated — and then misconstrued to blame livestock for climate change.

He and his Oxford Martin colleagues have proposed a new metric called GWP* (global warming potential – star), which focuses on the warming effects of the different gases, rather than their rate of emissions. The current mischaracterization of methane’s impact on warming, Allen told The Daily Churn, ignores the “white elephant” in the room — fossil fuel-based carbon dioxide emissions. This in turn could lead to misguided policies that inaccurately target animal agriculture.

“If we all turn vegetarian, but we don’t do anything about fossil fuel emissions, in five years we’ll be in exactly the same position we were before,” Allen says of rising global temperatures. But “we’re vegetarians.” . . .

Southland farmer makes finals – Sally Rae:

Helping people is a big part of what makes Bernadette Hunt “tick”.

Mrs Hunt, a Chatton farmer and vice-president of Southland Federated Farmers, is a finalist in the primary industry leadership award in this year’s Primary Industries New Zealand awards which will be announced at a function in Wellington on November 23.

Balancing farming, family — she and her husband Alistair have two primary school-aged daughters — and rural advocacy was a “real juggle” and there were certainly times when the balance was not right.

However, she was a firm believer in volunteering — “that’s what makes communities tick” — and also role modelling that to her own children. . . .

Title ton: shearer celebrates milestone :

A South Canterbury farmer has become the first person in the world to win 100 blade-shearing finals. 

Tony Dobbs won the open blades title at the Waimate Shears Spring Championships last night, a competition he first competed at in 1979.

Dobbs won the title by shearing four sheep in 14 minutes and 48 seconds.

He beat the reigning individual world champion Allan Oldfield, who is also from South Canterbury. . . 

Feet first :

Draining abscesses on cows hoofs may be a mucky job but Johan Buys loves it.

“When I get rid of that I can get rid of the pain,” he says.

Johan is known as ‘The Hoofman’ and spends his days tending cows’ hoofs, curing lameness.

He says it’s hugely satisfying watching a cow that limped in for treatment, leave for the paddock pain-free. . . 

Wairarapa sweeps 2020 Extra Virgin Olive Oil Awards, 2020 best year yet:

Wairarapa Olive Oil makers have swept the annual NZ Extra Virgin Olive Oil Awards, winning four of the five major awards for Olive Oil Excellence, with the region’s growers also taking home 58 medals.

Beginning in 2020, the New Zealand Olive Oil Awards recognise excellence in NZ Extra Virgin Olive Oils (NZ EVOO). This year’s winners were announced tonight at the Olives NZ 2020 Award Ceremony.

Four Wairarapa Olive Growers received top awards: . . 


NZ sheep & beef farms nearly carbon neutral

09/10/2020

Science backs claims of New Zealand farming’s low emissions:

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

The study led by Dr Bradley Case at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.

If the mid-point in the report’s range is used, on average the woody vegetation on sheep and beef farms is absorbing about 90 percent of these emissions.

Beef + Lamb New Zealand CEO Sam McIvor says absolute greenhouse gas emissions from New Zealand sheep and beef production have reduced by 30 percent since 1990.

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050.”

The study reinforces the importance of farmers getting formal recognition for the sequestration happening on their farms, says Mr McIvor.

“Currently, most vegetation on sheep and beef farms does not qualify for inclusion in the ETS because it does not meet the definition of a forest. If farmers are to face a price for agricultural emissions, it’s only fair they get credit for their sequestration. 

Farmers are liable for their animals’ emissions but get no credit for trees on their farms – that’s neither fair nor science-based.

“The focus to date on livestock’s climate change contribution has been on emissions, rather than on sequestration. But with any product it makes sense to consider the whole business – in this case, taking a whole of farm approach.

“The study should also reassure consumers that New Zealand beef and lamb is among the most sustainable in the world, and our farmers are making a significant contribution to addressing on-farm agricultural emissions.

“These findings should be of immense pride for New Zealand’s sheep and beef farmers, the 92,000 people employed in what is New Zealand’s largest manufacturing sector, and all New Zealanders.”

Dr Bradley Case, Senior Lecturer in GIS and Remote Sensing in the Applied Ecology Department, School of Science at AUT, said there is a strong case for farmers to get credit for the sequestration happening on their farms.

“This is an integral part of He Waka Eke Noa, the regulatory framework that industry and government are currently developing to manage agricultural emissions and recognise on-farm sequestration.

“This research not only builds understanding of the overall greenhouse gas contribution of the sheep and beef sector, but will help inform the development of policy, and further reinforce the outstanding biodiversity on sheep and beef farms.”  

According to the AUT report, the woody vegetation is made up of 1.52 million hectares of native forest and 0.48 million hectares of exotic vegetation.

In addition to sequestering carbon, this vegetation delivers wider benefits for New Zealand’s biodiversity and freshwater ecosystems. 

“The report identifies where sheep and beef farmers can focus on to continue to build the native vegetation and biodiversity on their farms,” says Dr Case.

“The regional maps in the research indicate where management is most needed to ensure mature/old growth forests are managed to prevent them becoming sources of atmospheric carbon.”

Importantly, the net carbon emissions estimation assumed a net-neutral rate for soil sequestration so the amount of sequestration happening could be even greater.

“While there is fairly good information about soil carbon stocks, there is not good data about yearly changes in soil sequestration and the science on this is still in development.”

About the research

The AUT research was commissioned by B+LNZ. The report was written by Dr Bradley Case and Catherine Ryan and was peer reviewed by Dr Fiona Carswell, Chief Scientist, Manaaki Whenua -Landcare Research and Dr Adam Forbes, Senior Ecologist, Forbes Ecology, Research Associate and New Zealand School of Forestry, University of Canterbury.

Further points to note

The study has not quantified the sequestration taking place on dairy farms, but the findings are helpful for the dairy farmers who do have sequestration happening on their farms and would like to get credit for this. The beef emissions figure in the research includes an allocation for dairy-beef.

The report uses GWP100, because this is the metric used internationally to compare greenhouse gases and it allows researchers to estimate emissions and subtract sequestration on the same basis. 

B+LNZ has commissioned research by AgResearch to use this study to calculate a net carbon footprint for New Zealand beef and lamb and to investigate developing a carbon footprint using GWP*, a metric that new research indicates can better reflect the warming impact of different gases on the globe because of the way it accounts for short-lived emissions such as methane. . . 

New Zealand farmers are the most efficient producers of beef and lamb in the world.

This research adds to our environmental credentials by showing that almost all emissions from our stock are off-set by carbon sequestration on farms.

You can read the summary report here.

You can read the full report here.


Rural round-up

27/08/2020

‘People, trust’ key to environmental work – Sally Rae:

A group of farmers in the Wanaka area have taken a proactive approach to water quality in  their patch and  are now moving into stage 2 of  their catchment group project. Sally Rae reports.

“Relationships and people. I don’t know why when it comes to the environment, we always forget that. I can wax on about science up to my wazoo — this thing is purely about people, relationships and trust.”

Environmental consultant Chris Arbuckle is referring to the Wanaka Catchment Group, set up three years ago and comprising 15 large properties that drain into or are upstream of Lake Wanaka.

Representing 95% of the farmed catchment, they range from fourth generation — such as the Aspinall family at Mt Aspiring Station — to overseas owners and everything in between. . . 

Why farmers are talking trees – Sam McIvor:

Sam McIvor, chief executive of Beef + Lamb New Zealand, says turning productive farmland to plantations for carbon farming will have negative effects on rural communities and the Government should rethink its flawed approach.

Trees have become a hot topic with farmers lately, and with good reason.

Beef + Lamb New Zealand supports protecting and restoring native bush and the planting of forestry on farms in a way that complements the landscape. However, we’re concerned about the impact of policies that economically incentivise wholesale land use change from pastoral-based farming into exotic trees for carbon offsetting.

Put simply, we’re not anti-forestry – we’re against policies that will lead to widespread carbon farming, which will have detrimental effects on our rural communities. . . 

Big win for Fonterra in latest DIRA amendments – Keith Woodford:

New DIRA settings give Fonterra what it wanted but make life much more challenging for any new dairy processors.

Fonterra will be feeling very pleased with the final outcomes from the much drawn-out 2018-2020 review of the Dairy Industry Restructuring Act (DIRA). Last minute changes as a consequence of Fonterra’s lobbying have made it very hard for any new start-ups to nibble away at Fonterra’s dominance.

These latest DIRA amendments were passed in late July and were supported across the political spectrum.  They were inserted at a late stage in the Select Committee process, and were a fait accompli before outsiders realised what was happening.  Someone in Fonterra deserves a job promotion for their lobbying skill. . . 

Sixty hectares of kiwifruit being planted in the Whanganui region – Mike Tweed:

Whanganui dairy farmers Jarrod and Holly Murdoch will soon be turning 20 hectares of their Waitotara land into a kiwifruit orchard.

They’re part of a burgeoning kiwifruit growing industry in the region, which includes Mangamahu grower David Wells who is now adding 16.5ha to his existing 3.5.

These projects, along with another 20ha of kiwifruit planting in the Whanganui region, have resulted in New Zealand company Apata Group Limited, which harvests, packs and stores fruit, signing on to provide infrastructure and oversee the growing of these crops.

Wells, who began growing kiwifruit in 1978, said Apata’s involvement, as well as support from local investors “triggered it all”. . . 

Honey may be a better treatment for coughs and colds than over-the-counter medicines –  Rob Picheta:

Honey may be a better treatment for coughs and colds than over-the-counter medicines, a new study has found.

Researchers said honey was more effective in relieving the symptoms of cold and flu-like illnesses than the usual commercial remedies, and could provide a safer, cheaper and more readily available alternative to antibiotics.

They encouraged doctors to consider recommending it to patients in place of prescribing antibiotics, which can cause side effects and lead to antibiotic resistance when overused.

The proven health benefits of honey

Honey has long been used as a home remedy for coughs, but its effectiveness in treating common illnesses has not been heavily researched. . .

Award winning Waiheke vineyard for sale offers vintage opportunities for investors:

The land and buildings sustaining an award-winning vineyard in one of Waiheke Island’s most commanding locations have been placed on the market for sale.

Peacock Sky, in the established rural residential area of Onetangi/Trig Hill, features a mature productive vineyard which was planted more than 20 years ago. Owners Connie Festa and Rob Meredith bought it in 2008, and have since developed the property and brand into a multi-award-winning vineyard.

Located at 152 Trig Hill Road in central Waiheke, on one of the island’s highest points, the site offers panoramic views – with available space mooted for development of a luxury residential retreat, destination restaurant or events facility. . . 


Rural round-up

17/08/2020

More action less reports:

What is it with the current Government and its infatuation with setting up committees and producing endless reports?

In the past three years, in the primary sector alone we’ve seen committees established and reports produced on the future of the primary sector, freshwater reforms, wool and agritech – to name just a few.

As one can expect from any type of government-induced report, most of these were heavy on slogans and rhetoric, but lacking in real detail or implementation.

However, one of these reports – and probably the one that will most impact on the primary sector – relating to new freshwater regulations passed into law last week. . . 

United front against UN’s call to eat less beef – Annette Scott:

New Zealand is right behind the global Roundtable for Sustainable Beef taking a stand on the United Nations call to eat less beef.

The UN has published claims that the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies.

The Global Roundtable is taking a stand on this and is raising its concerns directly with the UN.

The NZ Roundtable for Sustainable Beef (NZRSB) is right behind condemning the UN campaign and its accusations of the impact of the meat industry on the environment.  . . 

A fake meat future? Yeah right – Sam McIvor:

There has been a healthy debate about the future of red meat over the past few weeks.

But anyone who claims that farmers have their head in the sand is well wide of the mark and we need to set the record straight.

Yes, farmers, like all New Zealanders, have seen the rise of alternative proteins in the supermarket aisles and on restaurant menus. Beef + Lamb New Zealand’s own research two years ago acknowledged alternative proteins were likely to become major competitors.

However, the study also showed the same forces driving investment in and demand for alternative proteins – including concerns about industrial (feedlot) farming, health concerns arising from the use of hormones and antibiotics, the environment and animal welfare – offer an opportunity to differentiate New Zealand red meat internationally. . .

Revenue fall for Central North Island drystock farmers – Gerald Piddock:

The lingering effects of the recent drought are set to hit the pockets of Central North Island sheep and beef farmers after a new report projects a significant fall in revenue this season.

AgFirst’s Central North Island Sheep and Beef Survey is forecasting a 22% fall in cash income compared to last season because of lower lambing percentages and expectation of reduced prices for lamb, wool and cattle.

The fall in income meant farm profit before tax was down 57%, AgFirst sheep and beef consultant Steve Howarth said in presenting the survey during a webinar: “In absolute terms, we have come from $112,000 in the previous year down to $48,000 profit for 2020-2021.” . . 

Taking NAIT seriously – Sudesh Kissun:

North Otago calf rearer Jared Ovens believes the Mycoplasma bovis outbreak has led to more farmers embracing animal traceability.

Ovens says farmers are now realising the value of traceability and it does not pay anymore to take shortcuts.  

“I think those who are less willing to change are the minority and some have since got out of the industry as a result.”

For Ovens, calf rearing is a part-time job.  . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2019/20 dairy season.

The base milk price is the average price Fonterra sets for raw milk supplied by farmers which is currently forecast to be between $7.10 – $7.20 per kilogram of milk solids for the 2019/20 dairy season.

The Commission is required to review the calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). The regime is designed to provide Fonterra with incentives to set the base milk price consistent with efficient and contestable market outcomes. . . 

The Covid diaries: from business owner to grapevine pruner – Maia Hart:

Covid-19 has disrupted New Zealand and the world. People have died, jobs have disappeared and borders have closed. This Stuff project follows seven people or groups of people in the year after New Zealand moved to alert level 1. How does the shadow of the virus hang over their everyday lives?

Stuff journalists will revisit them at key moments over the year, reporting on the Covid recovery through the lives of these Kiwis. The first in the series introduces the people taking part.

A self-proclaimed “people person”, Duncan McIntyre says he struggles to not be doing something.

When borders shut in order for New Zealand to fight Covid-19, McIntyre’s shuttle business, which generally operated out of Marlborough Airport, came to a halt “overnight”. . . 

WA spared grain harvest disaster as rain falls ‘just in the nick of time’ across state – Daniel Mercer and Belinda Varischetti:

Widespread rains that fell across southern Western Australia this month have saved the state’s grain growers from potential disaster, with predictions there could even be a bumper harvest.

In its latest outlook on the summer crop, the Grains Industry Association of WA (GIWA) said recent rains that drenched large parts of the state’s wheatbelt had fallen “just in the nick of time” and turned the season on its head.

Prior to the rains, many parts of southern WA had effectively been in drought following years of lower-than-average falls and a record dry start to the winter. . . .


Rural round-up

20/06/2020

ETS will see more farmland lost – David Anderson:

Beef + Lamb New Zealand (B+LNZ) believes the Emissions Trading Scheme (ETS) will see huge swathes of productive farming land converted into trees for carbon farming.

It says there is no disincentive in the updated climate change policy to stop significant land use change away from productive and sustainable pastoral agriculture to exotic plantation forestry for the purpose of carbon farming.

The red meat lobby claims this failure will take the focus away from actually reducing fossil fuel emissions.

B+LNZ chief executive Sam McIvor says his organisation is concerned by the lack of government action to limit the amount of carbon farming available through the ETS to offset fossil fuel emissions.  . . 

Blocking MFAT advice on forestry bill ‘concerning’ says Initiative:

The Government’s refusal to let its skilled public servants advise a Select Committee about new legislation is “deeply concerning,” said The New Zealand Initiative.

Today, the Environment Select Committee published its final report on Minister Shane Jones’ Forests (Regulation of Log Traders and Forestry Advisers) Bill. Despite the Bill’s many flaws – and an unprecedented chorus of disapproval – it has emerged from the Select Committee largely unsubdued.

The Bill’s purported purpose is to create an occupational licensing regime for log traders and forestry advisers. It deems all forest owners to be “log traders,” thereby subjecting them to the registration and regulatory requirements of the new accreditation scheme. . . 

The ongoing search for new markets – India and beyond – Keith Woodford:

Finding new markets for NZ exports is challenging. Here, Keith Woodford looks at the Southern Asian countries of India, Bangladesh and Pakistan, and further west to Iran

In recent weeks I have been exploring opportunities for market diversification, given increasing concerns that New Zealand has become too dependant on China. I started by looking at China itself , with the key finding being that growth of two-way trade between New Zealand and China is a consequence of natural alignment for each other’s products, also facilitated by the 2008 Free Trade Agreement between the countries.

Next, I focused on other North-East Asian markets and specifically on Japan, South Korea and Taiwan. The challenges with all of those include that their populations are either declining or about to decline. Also, their economic growth had either stalled or nearly stalled even before COVID-19 came along. That means that new trade requires elbowing out existing products rather than meeting new economic demand from consumers. . .

Deer cull will help families in need :

Venison is on the menu for New Zealand families in need — an annual deer cull in Fiordland will provide meat for foodbanks.

The deer cull in Fiordland National Park will this year provide 18,000kg of venison to New Zealand foodbanks and families in need.

Fiordland Wapiti Foundation typically would remove up to 1000 animals during the cull, and this year partnered with Game Animal Council and the Department of Conservation (Doc) for the initiative.

Fiordland Wapiti Foundation president Roy Sloan said that, weather permitting, by the end of July 600 deer from Fiordland National Park would be removed for processing into 18,000 1kg wild venison mince packets. . .

Rural focus welcome in health review but urgent action needed:

The NZ Rural General Practice Network today welcomed the Health and Disability System Review’s focus on addressing inequity in access to health care for rural communities, but said action was now needed with real urgency.

The new Chief Executive for the NZRGPN, Grant Davidson, said he would take time to digest the report and discuss it with its members, but welcomed the acknowledgement of the pressing need to address rural health.

“The first report noted that access to healthcare for rural communities was ‘unacceptable’ and the extent to which rural communities and their inequitable access to healthcare is a focus in this report is welcomed,” Grant Davidson . . 

Farmers helps save Pacific economies as COvid-19 brings economies to a halt – Mereia Volavola:

The Pacific Islands have been spared some of the deadliest health consequences of the coronavirus pandemic.

But by taking away the tourists, the virus has dealt a huge blow to economies and jobs largely dependent on foreign visitors’ spending to stay afloat.

As of May, every destination on earth had put in place some form of travel restriction, according to the U.N.’s World Travel Organization, and all tourism in the Pacific has stopped as a consequence, depriving many communities of income. In Vanuatu, 70 percent of tourism jobs are estimated to have disappeared already.

In the midst of this crisis, small-scale farming has provided the region with crucial resilience . .

Allflex tech’s powering up Litchfields’ dairy op – Matt Sherrington:

The Litchfield family’s investment in technology from Allflex Livestock Intelligence is paying dividends within their southern NSW-based dairy farming operation.

Ian and Karen Litchfield purchased the 182-hectare Kariana, situated near Mayrung in the Riverina, in 2000, and over the years they’ve purchased three other blocks, which including Kariana cover 760ha of which 600ha consists of flat flood irrigation country.

Together with their daughter Amy and son-in-law Jack, the Litchfields milk 800 Holstein cows each year out of a total milking herd of 950 head with their flat milk supply sold into the year-round milk markets. . .


Rural round-up

02/03/2020

Global study to benchmark farms – Annette Scott:

A global study of regenerative agriculture is under way to identify chances to extract more value from sheep and beef exports.

Beef + Lamb is doing the study to understand the similarities and difference of regenerative agriculture to NZ farming practices.

The study will look at the opportunities for farmers and include a global consumer perspective to understand what potential there is for red meat exports.

B+LNZ chief executive Sam McIvor said with increasing interest in regenerative agriculture here and abroad, sheep and beef farmers want to lead in that space.  . . 

The wool industry is still facing challenges – Pam Tipa:

The wool industry continues to face challenges with depressed wool prices for a third year in a row, says Primary Wool Cooperative chair Janette Osborne. 

“Combined with increased shearing and associated costs this now means a net loss on wool for many farmers,” she says in the co-op’s annual report

“We are also seeing an overall gradual decline in total wool volumes with both lambs and ewes going to the works woolly and lower grade oddments including dags being used on farm for environmental work.” . . 

Meat Businesswomen to address World Meat Conference:

Global networking group, Meat Business Women are stepping onto the world stage as they accept an invitation to speak at the World Meat Congress (WMC) in Cancun, Mexico on June 12. 

Touted as the most influential and informative event on the global meat industry calendar, the WMC brings together approximately 1,000 international delegates to discuss issues and trends affecting meat and livestock organisation which are fundamental for sector outlook. 

Meat Business Women Chair, Laura Ryan says she’s delighted with the opportunity to speak directly about the group’s goals to an audience that can instigate change.  . . 

History has a habit of repeating itself – St John Craner:

NZ Ag yet again faces a number of fronts. Plant-based food, trade wars, geopolitical tensions, coronavirus, commodity cycles and climate. Yet we have options. We can diversify our markets.

China’s coronavirus is highlighting the need for us to ensure we’re not over-reliant on one market. Maybe China is the easy option? Either way they say: “when you choose easy life can be hard, when you choose hard life can be easy”.

There are many other countries in South East Asia (49 to be precise) who want our world-class produce like India, Malaysia, Taiwan, Philippines, Vietnam, Thailand, Lao, Indonesia, Cambodia and Myanmar. These countries’ economies are predicted to grow faster than China due to their own growing middle class who are earning higher incomes.  . . 

Farm societies have common issues – Ben Hancock:

This is the fifth and final in a series of articles written by the latest crop of Nuffield Scholars. This week Beef + Lamb insight and strategy analyst Ben Hancock looks at the possibility of farmers generating energy while combating climate change and being easier on the environment.

Farming the world over, as much as the context, production and scale vary, shows, as the saying goes, the more things change, the more they stay the same.

After nearly six months on the road of my Nuffield journey I was struck by the similarities across continents and farming systems. 

So many of the issues we face in New Zealand can be translated to our counterparts around the world.  . . 

Elderly UK farmers should be paid to retire, says Minister :

UK Environment Secretary, George Eustice has an unusual solution to improving the environment: paying farmers to retire.

Speaking at the National Farmers’ Union’s 2020 Conference this week, Eustice said that some veteran farmers are ‘standing in the way of change’, reports The Telegraph.

He said that paying veteran farmers a lump sum would enable them to ‘retire with dignity’. . .


Rural round-up

24/12/2019

Pappinbarra dairy farming couple pours 4,000l of milk down the drain after NSW bushfires cut electricity: – Michael Cavanagh and Tim Fookes:

A dairy farming couple on the NSW mid-north coast have been forced to drain nearly 4,000 litres of milk after bushfires left their property without electricity for four days.

For Mary and Peter Reynolds, watching thousands of litres of milk being poured down the drain was heartbreaking as it has cost them thousands of dollars.

As the dairy farming couple watched as a series of fires approached their Pappinbarra property, near Port Macquarie, the electricity went off and remained off for four days. . .

Wool News: Wellington start up taking innovative new coarse wool concept to the world:

NZ coarse wool innovation on-track to disrupt 78 billion USD global hygiene market.

A Wellington-based start up company, founded by a mother and daughter with a multi generation background in farming, has found a new way to add value to coarse wool that could revive the sector and promises to create fresh revenue opportunities for New Zealand wool growers.

Derelee Potroz Smith is CEO and founder of Woolchemy, which she established in partnership with her mother Angela Potroz. Derelee, whose professional background is in engineering and whose family has farmed in Taranaki since 1876, says the company has developed patented technology to use wool to replace petroleum-derived textiles in hygiene consumer products.

“Legislative and consumer pressure worldwide is bearing down on manufacturers to use sustainable resources and take responsibility for the full lifecycle of their products. Disposable personal hygiene products, which include nappies, feminine hygiene pads and incontinence pads, are hugely problematic in this respect. These products account for a global market valued at $US78 billion per annum. . . 

Green light for irrigation scheme :

North Canterbury’s Amuri Irrigation Company (AIC) is pressing ahead with plans for a new irrigation scheme for the Hawarden/Waikari area, following a positive response from potential users.

The company issued a product disclosure statement (PDS) last month for shares to fund a revised Hurunui Irrigation Scheme. The PDS closed on November 28 and AIC says it received sufficient interest to advance to the next stage of design and development.

The proposal is for a 2000ha to 3000ha piped irrigation scheme to supply farms near the North Canterbury towns of Hawarden and Waikari. It is a smaller alternative to a scheme proposed by AIC earlier in the year, which did not proceed due to insufficient support. . . 

An update on the Mycoplasma bovis Programme: –  Sam McIvor:

M. bovis is one of the greatest biosecurity challenges we have faced in New Zealand and 2019 has been a challenging year for the eradication effort, especially for our farmers who have been affected.

Over the past few months, we have seen improvements in the Programme and we and our partners, the Ministry for Primary Industries (MPI) and DairyNZ, remain committed to achieving eradication so that we can farm free from this disease.

It is important that we keep up this momentum in 2020 so that we catch and stop the disease quickly, and prevent as many farmers as we can from being affected. . . 

Marlborough author Tony Orman goes back down a country road – Sophie Trigger:

From an unhygienic farmer with an artificial leg to Rai Valley’s “livestock psychologist”,Tony Orman brings to life New Zealand’s country characters. 

Following the success of his 2018 book Down a Country Road, which sold out in six weeks, the Marlborough writer felt he had more stories to tell. 

This year’s sequel, Down a Country Road II was released last week, featuring “spillover” stories from the first book and more from Orman’s years working as journalist in the area.  . . 

Nowt But a Fleeting Thing: the reality of farming – Lindsay Poulton:

Our latest Guardian documentary, Nowt But a Fleeting Thing, has just launched: a father and son story about the challenges of farming and a changing world in the north of England. It’s a beautiful film directed by Dom Bush and made with the support of the Joseph Rowntree Foundation.

We talked with Dom about his experiences making a film about a subject that is really close to his heart.

What was it like making a film about a subject and a community that you’re so close to?

I’m born and bred in the hills here in Cumbria so the story is really personal to me. I grew up on a smallholding in north Cumbria and we were surrounded by farms so I understood early on the intrinsic connection between people and animals.

I worked a little on farms as I got older so I saw what was going on behind the scenes to some extent. I knew there were solid reasons why people would choose to rear animals and work the land, but I could also see that life could be hard and livelihoods hung in the balance at times. Pride and purpose were mixed with some deep-set social and economic problems. . . 


Rural round-up

26/11/2019

Security for Otago farmers unclear amid water plans – Jono Edwards:

Some Otago farmers could be left with “unbankable” irrigation schemes as the Government recommends an overhaul of the Otago Regional Council’s planning processes.

Environment Minister David Parker yesterday released a raft of recommendations for the council after an investigation into its management of freshwater.

It said the council was not equipped to transfer hundreds of century-old water rights into resource consents by 2021, and regardless it should not do so because they would be processed under its current “inadequate” water plan.

On top of the rewriting of council plans already in progress, it recommended an interim plan change to transfer the permits into consents in the meantime.

They would be for a maximum of five years, which some farmers say is too short to ensure future security. . . 

Food bowl or toilet bowl? – John Jackson:

New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. 

By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 5New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. OPINION: By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 50 Shades of Green banner. I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. banner.

I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. . .

 

No slacking for M Bovis effort – Annette Scott:

There’s no time to slacken off over the next year if the , programme is to limit the disease, M bovis governance group chairman Kelvan Smith says.

The M bovis governance group, made up of Ministry for Primary Industries director-general Ray Smith, DairyNZ chief executive Tim Mackle,  Beef + Lamb chief executive Sam McIvor and independently chaired by Smith, meets monthly to discuss and review the eradication programme.

Smith said the group is focused on strategic planning to ensure the programme builds on progress made to date and continues towards eradication.

“To date the programme has found 207 infected properties, stopping further spread of the disease and clearing the infection from these properties,” he said.  . . 

Beef + Lamb puts money where its mouth is- Nigel Malthus:

A ‘model’ sheep and beef farm in North Canterbury is away and running, its founders say.

The North Canterbury Future Farm, set up by Beef + Lamb NZ in partnership with local famers, has had an “OK” first full year of operation, said the organisers of its 2019 Open Day.

BLNZ’s partner is Lanercost Farming Ltd, formed by the landowner, Julia Whelan, with locals Simon Lee and Carl Forrester. . .

A natural blend of grains firms – Tim Fulton:

Two New Zealand-based, foreign-owned seed companies marked a milestone merger in October.

PGG Wrightson Seeds chief executive John McKenzie has seen a good number of mergers and acquisitions over 45 years in the grain and seed trade.

Some deals went well and good and others were distinctly disappointing. The lastest was a natural blend, he said.

The sale of PGG Wrightson’s former grain and seed division has put McKenzie in charge of an Oceania business unit in a global business, DLF Seeds. . .

Pet day a national school tradition :

Dogs of every shape and size, miniature ponies, cats, lambs and guinea pigs put aside their differences and got together for Fairton School’s annual pet day last week.

Fairton School principal Mike Hill said, ”We are a little country school and pet days are a national tradition, and a lot of fun.”

The majority of the pupils had pets at home, so it was good to recognise the way they cared for their animals, he said.

It was also a great chance for parents, and visiting preschoolers from Stepping Stones @ Braebrook, to come to the school and be involved. . . 


Rural round-up

06/10/2019

Know what’s true about farms? – Sam McIvor:

There’s a consistent theme running through my conversations with farmers – they’re experiencing some of the best returns in living memory but there is a sense of pessimism in the face of what feels like an endless tirade of accusations about environmental vandalism.

I can understand how sheep, beef and dairy farmers feel.

For three years as chief executive at New Zealand Pork dealing with animal welfare issues I had daily accusations that questioned my breeding, my heritage, my integrity and my morals. 

I was threatened and to this day my home phone number isn’t listed.

So what is my response and my advice to farmers right now? 

It is to remember what is true. . . 

Look to today’s young talented people for tomorrow’s solutions – Mark Townshend:

Farmer and former Fonterra board member Mark Townshend explains ten things that may help transition farmers through to the next generation of successful dairying and food production. 1. Find the right people aged 30-45 to lead the dairy industry for the next 20 years.

  1. In my early farming years, the key names were Graham, Spring, McKenzie, Young, Storey, Calvert, Frampton, Fraser and Gibson — all capably leading NZ dairy. The founding of Fonterra brought a complete changing of the guard. The old man of the team was John Roadley (age mid 50s) and the team of van der Heyden, Bayliss, Rattray, Gent and van der Poel were all early-mid 40s. Do not look to yesterday’s people to solve tomorrow’s issues.

2. Work hard to attract the best human talent we can to the industry. We can have the best milk, produced more efficiently than anywhere in the world and produced in a more environmentally and animal friendly manner. But all of our challenges will be solved not by cows, weather or milk, but by smart people. Dairying in NZ needs to attract top quality people to the industry to meet the inevitable challenges. Encourage good people into farming and direct poor people out of farming. . . 

Forestry and silt in candidates’ sights at Havelock election meeting – Chloe Ranford:

Marlborough’s mayoral and Sounds ward candidates put their greenest foot forward at a pre-election debate as environmental issues dominated.

The candidate meeting at the Havelock Town Hall on Wednesday, hosted by the Marlborough Chamber of Commerce and the Marlborough Express, drew an audience of about 50.

Current ward councillor David Oddie said the forestry industry needed to take a “serious look at itself” after an audience member questioned why the Marlborough District Council hadn’t taken action against the practice of planting trees on roadside strips in the Sounds.

“It just gets back to the endless encouragement from central government to plant forestry. That has got to change … but it’s been a slow road,” he said. . . 

NZ’s big pest bust: how do we kill the last survivors? – Jamie Morton:

Scientists have begun investigating how to wipe out the last surviving pests in New Zealand’s bold bid to rid itself of rats, stoats and possums by 2050.

A new $7.5 million programme, led by Manaaki Whenua – Landcare Research scientists, aims to overcome what’s long been a headache for predator-busting efforts – how to eliminate that final 5 per cent which manage to hang on.

The Government’s ambitious Predator Free 2050 initiative required scientific breakthroughs that could lift the kill rate to 100 per cent – a much more expensive prospect than just knocking out most of a population. . . 

US craft brewers chase unique Kiwi hop flavours – Rebecca Black:

New Zealand hops are in demand in the United States as craft beer brewers compete to achieve a point of difference.

The Tasman District produces distinct flavours that can not be replicated, according to Jason Judkins, chief executive of Nelson’s Hop Revolution, and US brewers are keen to use New Zealand hops to stand out among competitors.

Judkins visited 50 breweries on a recent trip the the US. . . 

 

Ag secretary: No guarantee small dairy farms will survive – Todd Richmond:

President Donald Trump’s agriculture secretary said Tuesday during a stop in Wisconsin that he doesn’t know if the family dairy farm can survive as the industry moves toward a factory farm model.

U.S. Agriculture Secretary Sonny Perdue told reporters following an appearance at the World Dairy Expo in Madison that it’s getting harder for farmers to get by on milking smaller herds.

“In America, the big get bigger and the small go out,” Mr. Perdue said. “I don’t think in America we, for any small business, we have a guaranteed income or guaranteed profitability.” . . 


Hug a farmer

20/08/2019

Jill Thorp says farmers have had enough of being told they are to blame for climate change:

If you leave your car running in the garage overnight and sleep next to it, you’ll be dead in the morning. If you put five cows, five sheep and five pigs in the garage overnight and sleep next to them, you will warm and alive. We need to get real about the effects of these gases.

We also need to take the nutrient value into account. Running cars produce no nutrients, raising animals provides nutritious food. Most of New Zealand’s is exported and feeds about 40 million people, nearly 10 times the country’s population.

Not my words, but those of a New Zealand farmer, tired of being continuously blamed for global warming. I also learnt recently that depending on the time of day and year, there are 8,000 to 20,000 planes mid flight at any given moment. Yet the accusatory finger of blame for rising temperatures, extreme weather and flooding seems to be pointed firmly in the direction of farmers.

Producing food is necessary, how many of those flights could be called necessary?

I’m tired of being told we as farmers are responsible for so much damage, that it is us that must cease our environmentally destructive ways. What short memories the general public seem to have. Have we not fed a nation for generations, even during times of crisis?

Without the labours of farmers, the country would have been starved into submission during the First World War, but still the criticism rains down on us.

As hill farmers we are told to re-wet the uplands, block up the drains and gullies to prevent flooding. But when that bucket becomes full, that sponge saturated, where will the water go then? . . 

This is the view of an English farmer and her anger is shared by farmers all over the world, not least in New Zealand. We’re the only country where the government is proposing to tax emissions from farm animals and Politik warns of more to come:

Regional Economic Development Minister Shane Jones is warning that dairy farmers may find themselves struggling when they have to meet new Government environmental requirements likely to be unveiled within the next few weeks. . . 

{David} Parker is proposing a National Environmental Standard on freshwater which is essentially a regulation which local Councils must enforce, usually through their planning process.

Speaking in Northland a week ago he said the Government would shortly set clearer and stronger national direction for councils on freshwater standards.

The standard is expected to set nitrate discharge limits for farms.

It is expected these will be expressed in such a way as to make it all but impossible to convert non-dairy land to dairying from now on. . . 

Will these standards apply only to farming? What about the many councils with inferior storm water and sewerage systems that allow regular pollution of waterways?

Federated Farmers asks why are we only talking about farming?

New data from Statistics New Zealand makes it clear every sector of our society, including families, need to lift their game on cutting greenhouse gas emissions.

“It’s just as we’ve been saying for years on the topic of water quality, we’re all in this together and we’ll solve it by everyone doing their bit,” Federated Farmers climate change spokesperson Andrew Hoggard says.

Stats NZ’s “Environmental-economic accounts” shows that emissions from households, mainly from their transport use decisions, jumped 19.3% in the decade to 2017, outstripping both growth in the population and emissions by industry.

Farmers produce food, most of which is exported which brings many benefits to New Zealand. I doubt much of the household transport had more than a personal benefit.

The nation’s total emissions decreased by 0.9% between 2007 and 2017, with greenhouse gases emitted by agriculture dropping at a rate of 0.1% each year.  These small reductions came during a decade when agriculture’s contribution to GDP grew at a rate of 1.8%, indicating increased production efficiency.

Growth in dairy emissions was offset by reductions by sheep, beef and grain farming.

“New Zealand has an unusual emissions profile worldwide because we rely so much on our primary industries to earn our living in the world.  However, carbon dioxide from burning fossil fuels, not methane from animals, is the real climate change culprit and instead of expecting farmers to do all the heavy lifting, it’s time for every New Zealander to look at their lifestyles and choices, particularly in terms of transport,” Hoggard says.

“Planting out thousands of hectares of productive farmland with pine trees isn’t a long-term and sustainable answer to the problem.”

The right tree in the right place for the right reason is a good policy.

Subsidising forestry to incentivise planting pines on productive farmland is bad policy with a high economic, environmental and social cost.

Climate alarmists and other critics of farming are quick to criticise. They conveniently overlook the positive contribution farmers make to the environment, for example nearly a quarter of New Zealand’s native vegetation is on sheep and beef farms:

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation cover (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land.

The report also estimates that 1.4 million hectares of New Zealand’s native forest is on sheep and beef farms and is likely playing a vital, but often unheralded role in supporting biodiversity and carbon sequestration.

Beef + Lamb New Zealand (B+LNZ) CEO Sam McIvor says, “This is a great acknowledgement for our farmers and the work they’re doing as stewards of the land. I hear sheep and beef farmers talking every day about what they’re doing on farm to support biodiversity and it’s great we now have evidence to back up their passionate voices”.

The report, commissioned by B+LNZ, was undertaken by Professor David Norton from the University of Canterbury’s School of Forestry. Supported by Auckland University of Technology staff, the report used satellite imagery to assess the amount of native vegetation, focusing on native forest, occurring on sheep and beef farms in New Zealand.

“The 2.8 million hectares of native vegetation on sheep and beef farms are critical for biodiversity conservation on farms and for landscape-level biodiversity outcomes,” says Professor Norton.

This finding is particularly important in places where there is little native cover remaining, like those in lower altitudes, on more gentle slopes, and in drier regions,” says Professor Norton.

B+LNZ’s Sam McIvor says, “The environment is a cornerstone for our sector and underpins everything that we do at Beef + Lamb New Zealand. This report helps highlight not only the role sheep and beef farms currently play in contributing to New Zealand’s biodiversity, but will also help us identify opportunities to build on this as a sector”.

The report is also relevant to the proposed zero carbon legislation. While further research is needed, the 1.4 million hectares of native forest will be sequestering carbon and most of this is unlikely to be counted in the current Emissions Trading Scheme. Further research is now being undertaken to measure the potential of this native forest to sequester carbon, and this work will help inform B+LNZ’s and farmers’ input into the Zero Carbon Bill.

Along with surveying the extent of native vegetation, the report highlights that New Zealand’s sheep and beef sector is potentially unique globally in terms of the amount of native forest on its land.

The release of this report is one of the first steps for B+LNZ in implementing its environment strategy, which aims for clean freshwater around farms, for the sector to be carbon neutral by 2050, for sheep and beef farms to provide habitats that support thriving biodiversity, and to support healthy productive soils.

New Zealand farmers are recognised around the world as the most efficient producers of food but like prophets are too often not appreciated at home.

National’s Primary Industry spokesman Todd Muller is leading the charge to move from condemning farmers to celebrating them.

It is time to call out the deliberate narrative, being fuelled by this Government that our agriculture sector, and the farming families that underpin it, are climate and environmental villains.

It started over a decade ago with the dirty dairying campaign and has now widened to include all our animal food producing sectors.

These voices are no longer at the extreme of our community debate but rather at the centre of our government.

At the core of their belief is that our future world cannot sustain animal food production and we should start weaning ourselves off the animal protein diet in order to improve our health and environment. . . 

We need to move the conversation from condemnation to celebration.

The fact is that New Zealand’s farming systems are extremely efficient, and we lead the way in producing high quality products within a low emissions profile.

And we do it without subsidies.

Our environmental footprint is improving as technology is matched by our farmers’ ever willingness to adapt, change and innovate.

Our primary sector understands our reputation as a safe producer of food must be underpinned by sustainable farming practices.

They accept change is a constant, in fact global leadership in food production demands it, but surely it is reasonable to ask that the society in which we produce it to quietly applaud our efforts, rather than rushing to find an example of failure in one of our 23,000 farms and dressing it up as typical.

Tarring all farmers with the dirty brush a very few deserve is unfair and unjustified.

Of course, too much meat can be detrimental, and clearly plant-based foods are essential for a balanced diet. But the health benefits of including meat and dairy in your diet are well documented and a balanced diet must be encouraged.

A recent briefing from MPI’s Chief Science Advisor into the EAT-Lancet Commission report showed that many of the reports condemning meat and dairy production are using generalisations regarding the environmental footprint of farming, and are not taking New Zealand’s superior farming systems into consideration.

Globally, the concerns around red meat production stems from the intensive feedlot industry that can house tens of thousands of animals at each site, and require excessive amounts of water and grain to maintain their systems.

New Zealand farms are overwhelmingly pasture based. Our farming systems are not comparable in the least to a feedlot system.

It’s neither fair, nor accurate,to paint us with the brush that tars far less efficient producers in other countries.

It’s telling that we can produce enough food to feed 40 million people globally and are still the most carbon efficient producer in the world based on output of food compared to emissions produced.

A glass of New Zealand milk can be shipped to the next most efficient country (Ireland) to be consumed there, and it still has a lower carbon footprint than an equivalent Irish glass of milk.

This shows how ahead of the curve we really are. The UK Guardian responded to the recent climate change report by declaring – ‘Eat more NZ Lamb’. This seems to be lost in the ninth floor of the Beehive. . . 

New Zealand is at the forefront of efficient food production, and therefore if we’re to lower our global emissions we should be leading the way, not constraining ourselves and diminishing our output.

The world needs more food produced efficiently as we do it, not less.

One final reality check – 56 per cent of New Zealand’s exports are food.

New Zealand is a little country at the bottom of the world that needs to produce stuff to survive.

Every time we buy pharmaceuticals, cars or computers from the rest of the world we need to pay for it by selling them something. As a country with a small population but a large natural resource base, this tends to be food and materials, minerals or tourism.

This is a very important point that those who pull farming down miss. Farming isn’t something farmers do for their own sakes. They do it to produce the food the world wants and pays for which in turn pays for the imports we don’t, and often can’t, produce ourselves.

This Government has already shown a recklessness when it comes to our oil, gas and mining sectors.

Let’s not allow them to take the same approach to our farmers. Our standard of living depends on it.

A Labour government led us into the ag-sag of the 1980s. Some might argue about the way forcing us to face the real world without subsidies was done, but no good farmer wants them back because farming, and New Zealand are better without them.

That can’t be said about the current poor policies.  Farmers are deeply afraid that the anti-farming policies of this Labour-led government will create another ag-sag, the effects of which will be harsher and far longer-lasting than last century’s.

Anyone who thinks that’s okay should remember that most farmers managed to hang onto their farms during the ag-sag, it was the businesses which serviced and supplied them where jobs were lost and which often failed. The impact of that moved from the country to towns and then cities.

Farming is a handy scapegoat for people taking a political and bureaucratic response to environmental challenges rather than a scientific one but it’s still a major contributor to New Zealand’s economic and social fabric.

That’s why Proud To Be A Farmer was set up a few years ago:

[It]is a campaign aimed at raising the positive profile of agriculture, raising the morale of Farmers and reminding the rural community and the agriculture sector, and indeed New Zealand as a whole, that we have much to be proud of in the Farming industry. We tell the good stories of New Zealand Agriculture, providing much needed balance, and inspiring people to take Pride in their Farms and Farmers.

More recently, Ag Proud NZ was set up on Facebook to focus on good farming practices and the mental health of farmers.

Yesterday Jesse Mulligan interviewed the managing director of AGFIRST, James Allen, on the rising costs of farming .

In response to a question on what people could do to help, he said hug a farmer.

The vast majority of New Zealanders probably don’t know any farmers well enough to hug them, but all should look behind the emotion and false claims that are damning the industry and as Muller says, move from condemnation to celebration.

 

 


Science when it suits again

16/08/2019

The government is ignoring its own scientific advice over setting methane reduction targets:

Advice to the Government from MPI’s officials shows that the Government’s proposed methane reduction targets go well beyond the science of what is needed for New Zealand to meet its 1.5⁰C Paris Agreement commitments and was purely a political decision made in Cabinet.

“Official’s advice validates the arguments we have been making that methane does not need to reduce by the amount proposed by the Government in the Zero Carbon Bill in order to limit warming to no more than 1.5⁰C,” says Beef + Lamb New Zealand’s CEO Sam McIvor.

Mr McIvor’s comments are also echoed by DairyNZ’s CEO Dr Tim Mackle.

“The agricultural sector has consistently said that the Government is asking farmers to do more than what’s required, and more than what’s being asked by other sectors of the economy, and this has been confirmed by the Government’s own advice”, says Dr Mackle.

“We are willing to play our part to address climate change and want to have a transparent and science based discussion about what that should be.”

The government can’t ask us to accept the science on climate change then ignore it in responding.

While the Government referenced the IPCC report, in applying the target for a global reduction in methane emissions to New Zealand, they have conveniently omitted the IPCC’s caveat that makes clear these global targets shouldn’t simply be slapped on individual countries.

It is also ignoring the Paris Accord which stipulates that cliamte change mitigation should not be at the expense of food production.

“The combined effect of the excessive methane targets and net zero target for nitrous oxide, which even go beyond the IPCC’s advice for this gas, means that New Zealand is effectively aiming to go below 1.5 degrees and by doing so, letting other countries off the hook,” says Mr McIvor.

The Government is even being inconsistent in its own statements in saying it has relied on IPCC advice, with parliamentary written questions showing it did not seek any specific advice from the IPCC in doing this.  Instead the Government has cherry picked the numbers it wanted and gone with the highest ranges it could find for methane, as well as going beyond what the IPCC recommended for nitrous oxide.

Federated Farmers’ National Vice President Andrew Hoggard says that the advice from MPI vindicates the sector’s position that the Government has opted for a political target on methane rather than a scientific one.

“When the IPCC explicitly states their global methane reduction targets shouldn’t be used as national targets, and Article 2 of the Paris Agreement requires countries to set targets in a manner that doesn’t threaten food production and to take into account different national circumstances, it’s disappointing that the Government has opted to pursue a political target agreed at Cabinet to make it feel good on the world stage regardless of its lack of scientific backing or the disastrous consequences it could have on New Zealand’s food producers,” says Mr Hoggard.

B+LNZ, DairyNZ, and Federated Farmers, while all having made individual submissions on the Zero Carbon Bill, are united in their view that the proposed 24-47 percent target is too high and are encouraging the Government to take a science-based approach that reflects the fact that methane only needs to reduce by a small amount each year in order to contribute no additional warming.

The government is proposing unrealistic targets. Even trying to meet them will come at a high cost, in both economic and social terms, with no environmental gain.

In doing so it is using only the science that suits it again.

There is a better way – setting realistic targets and working with agricultural groups to drive real behaviour change on farm:

Sector organisations have put forward an alternative Primary Sector Climate Change Commitment – He Waka Eke Noa – to build an enduring farm-level emission reduction framework to help the rural sector reduce its footprint.

“We want to play our part and take action. That’s why we have put forward a credible five-year work plan with clear and measurable actions, outcomes and timeframes” Dr Mackle says.  

“Our proposed plan is a collective initiative across multiple agricultural sectors, and includes rolling out Farm Environment Plans for all farms by 2025 to ensure every farmer knows their emissions footprint, where on farm those emissions are coming from, and what they can do to manage them”.

Having reliable data is important so that a farmer can make decisions and trade-offs factoring in resilience, profitability, and all the business decisions that need to be weighed up.

“We are asking the Government to partner with the agricultural sector to develop and deliver targeted programmes of action and coordinate efforts to reduce emissions. We strongly believe that working in partnership is the best approach to deliver real change” Dr Mackle added.

“DairyNZ does not support a levy on farmers in the ETS at processor level because it won’t drive the behaviour change to reduce emissions.

“It will take money out of farmers pockets at a time when it would be better invested on-farm to prepare for and start the process of managing emissions.

“Safeguarding the environment and maintaining a sustainable and competitive dairy sector is very important to our farmers, customers, and consumers. 

“Farmers care about the environment and are continuously refining their farm systems to improve environmental outcomes.“The dairy sector is committed to playing our part in reducing greenhouse gas emissions alongside the rest of the New Zealand, but policy responses need to be fair and they need to drive the right behaviours” Dr Mackle concluded.

DairyNZ’s submission on Action on agricultural emissions can be found here.

The government has a choice – it can set realistic targets for methane reduction and work with the primary sector to achieve sustainable on-farm changes; or it can ignore the science and impose unrealistic targets providing neither the tools nor incentives farmers need to make a positive difference to their practices and the environment.


Rural round-up

20/05/2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


Rural round-up

25/01/2019

UK agreement ensures status quo for exporters  – Sally Rae:

The signing of a veterinary agreement between the United Kingdom and New Zealand will provide reassurance to farmers and exporters, Beef + Lamb New Zealand chief executive Sam McIvor says.

Uncertainty has prevailed in the red meat sector since the Brexit vote in 2016. The UK accounted for $560million worth of the sector’s exports, dominated by sheepmeat which represented 85% of that total.

In a joint statement with Beef + Lamb, Meat Industry Association chief executive Tim Ritchie said the signing of the agreement, together with recent advice from the UK about the acceptance of EU health certificates post-March 29, meant the sector was assured existing regulations would remain the same. . .

Elers’ life wrapped up in wool – Alan Williams:

 Tina Elers is working seven days a week but is still finding time to improve her fitness ahead of the World Shearing Championship in France later this year. She also found time to talk to Alan Williams about her busy life.

Thirty years into her wool-classing career Tina Elers is as busy as ever and very motivated.

When some might think it is time to slow down she’s working a seven-day week around Southland, weather permitting, and doing extra fitness work. . .

Milk production record possible – Sally Rae:

 Milk production is on track to set a record this season as the risk of drought derailing it continues to recede.

Earlier in the season, an increasing chance of an El Nino weather pattern this summer was raised and the expectation was the associated dry conditions could crimp production later in the season.

Yesterday, ASB senior rural economist Nathan Penny said relatively healthy soil moisture levels suggested production should “kick on” over the next few months. . .

Surplus research farm gets the chop– Annette Scott:

More than 70 years of agriculture history will go under the hammer when AgResearch sells its Mid Canterbury research farm next month.

Bought in 1946 to provide local research into the use of border-dyke irrigation with long-term fertiliser trials started in the 1950s, the Winchmore research farm has contributed to more than 500 science publications.

But AgResearch has called time on its 72 years. . .

Farmer living the dream on Ponui island :

Living on an island in Auckland’s Hauraki Gulf has its perks for sheep and beef farmer George Watson.

The 26-year-old works on one of three farms on Ponui Island, which lies southeast of Waiheke Island.

The picturesque island has rolling grass-covered hills, pockets of bush and sheltered bays with white sandy beaches.

Agria rep to step down as Wrightson chair by June 26 – Jenny Ruth:

(BusinessDesk) – PGG Wrightson says current chair Joo Hai Lee will step down before June 28 but that the board will continue its governance review in the meantime.

Lee represents Wrightson’s former majority shareholder, Singapore-registered Agria, and took over as chair in early November after Agria principal Alan Lai abruptly resigned the day before the scheduled annual shareholders’ meeting.

Wrightson says in a statement that the board “will provide an update in the near future regarding the outcomes of the review and the chair’s appointment.” . . 

 


Rural round-up

08/12/2018

Research farm breaks new ground – Nigel Malthus:

Farmers are hearing that Beef + Lamb NZ is “putting your money where our mouth is” as it launches an innovative research partnership.

Chief executive Sam McIvor made the remark at the formal launch of the North Canterbury Future Farm, a 50:50 farming partnership between BLNZ and a company formed by local farmers.

Together they are leasing Lanercost Farm, a 1310ha sheep and beef property in the Leader Valley, north of Cheviot in North Canterbury. . . 

Fantastic velvet and venison prospects excite deer veteran – Annette Scott:

The deer industry is in a good spot and farmers should be happy with how their industry levies are being spent, Deer Farmers’ Association executive member David Morgan says.

Farming deer at Raincliff Station in South Canterbury, Morgan is as excited about the industry now as he was when he came to New Zealand as an 18-year-old on work experience.

Originally from Wales, Morgan has farmed deer all his life and it was that first NZ experience that got him started.

“I saw what could be done with deer and went back home to set up a deer farm and farm deer for venison supply. . . 

Bring on 2019:

Without doubt, 2018 will be remembered as Fonterra’s annus horribilis.

It is not overstating the case to say that the past year has seen a series of failures and fiascos for the dairy co-op.

For the first time, it reported a net loss for the financial year of $196 million. Meanwhile, weaker global dairy prices have forced the co-op to keep lowering its forecast payout from an opening estimate of $7/kgMS in May to $6.25 to $6.50/kgMS . . 

Farmer’s widow fulfils husband’s dying wish to win fight against DOC – Gerald Piddock:

Murray Ward always knew he was right but never lived to see it proven. 

Instead his widow Evelyn is left to savour a bitter victory after an 18 year battle against officialdom over a drainage system that left part of the couple’s Waikato farm under a toxic lake and Murray urging his family from his deathbed to continue the fight. 

Now Evelyn fears that despite a court victory she may not live to see everything put right. . . 

Government and industry partners release report on biological emissions:

A new report shows many farmers want to take action to reduce emissions, but need more information about what steps they can take.

It also shows if all farmers operated using today’s best practice, we may be able to reduce emissions by up to 10%. Continued funding for research into new, novel technologies will be important for reducing emissions further.

The Biological Emissions Reference Group Report is the culmination of two years of research into the opportunities, costs and barriers to reducing biological emissions in New Zealand’s primary industries. . . 

Raise a glass to dairy emissions intensity progress:

New analysis shows that dairy farmers around the world are making significant progress lowering the greenhouse gas emission intensity of milk production, Federated Farmers climate change spokesperson Andrew Hoggard says.

“It’s clear that while New Zealand dairy farmers must continue their ongoing efforts to boost productivity and reduce their environmental footprint, on the global emissions and food security front the best thing we can do is to help dairy farmers in developing nations get to where we already are,” says Andrew, who owns and runs a dairy farm in the Manawatu. . . 

Farmers Smeared by Smirnoff Over Non-GMO label? – Chris Bennett:

After a day in Kansas corn, Cole Nondorf lay in bed watching evening television’s requisite barrage of commercials when he was jolted him from near-slumber by a 16-second advertisement. He watched as celebrity faces Ted Danson and Jenna Fischer cheerfully pronounced Smirnoff’s base vodka, No. 21, as non-GMO. Adios to GMO grain and welcome to the inference of health—even inside a bottle of booze. Nondorf sat up, looked at his wife, Allison, and muted the television, “Are they joking? Enough. That is enough.”

When Smirnoff kicked off a promotional campaign in October 2018, touting its No. 21 vodka as free from GMO corn, a Kansas farming couple crossed a business Rubicon. The Nondorfs swept Smirnoff products from the shelves of their liquor store after the commercial aired. The result? A wave of support from farm country and beyond.

Real Life

Tucked in Sheridan County, in the northwest quarter of the Jayhawk State, the Nondorf operation is a mix of cattle, corn, grain sorghum, soybeans and wheat. The Nondorfs, both 36, also own A & C Liquid Assets, a wine and spirits business located in Hoxie, just off Highway 24, 20 miles north of I-70: Toss a dart at Hoxie on a wall map and the point will land center of Colorado Springs, Denver, Wichita and Kansas City. . . 

 


Rural round-up

20/11/2018

Has the time come for genetic modification?– Charlie Dreaver:

Trees with red trunks and apples that are red right the way through and flower all year round. Should we back or block the genetically changed plants New Zealand scientists are growing? Charlie Dreaver reports for Insight. 

Gene edited plants are just as safe as normal plants, according to one scientist. At a Plant and Food Research greenhouse in Auckland, one of the sections is filled with $300 apple trees, and Andy Allan, a professor of plant biology, is pointing out one of his favourite experiment, a tree with bright, fuchsia-coloured flowers.

“The particular red gene we’re testing is under a strong expression, so the roots are red, the trunk is red, the leaves are copper and the fruit goes on to look more like a plum, it’s so dark.” . . 

Hope for kiwi comeback from 1080 project targeting stoats – Jono Edwards:

The first western Fiordland 1080 project will start mid-next year in the hope of bringing the stoat-ridden area’s kiwi back from the brink.

As part of the Department of Conservation’s “Save Our Iconic Kiwi” initiative, the operation will target 50,000ha of rugged, inaccessible terrain at Shy Lake, between Wet Jacket Arm and Breaksea Sound.

Non-toxic baits to accustom rats to the bait are planned for late winter next year, followed by toxic baits in September and October. The stoats will then eat the poisoned rats. . .

Native vegetation on sheep and beef farms summary report:

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land. 

The report has also uncovered that 17 per cent of all New Zealand’s native forest is estimated to be on sheep and beef farms and is likely playing a vital, but often unheralded role in supporting biodiversity.

B+LNZ CEO Sam McIvor reflects that “This is a great acknowledgement for our farmers and the work they’re doing as stewards of the land. I hear sheep and beef farmers talking every day about what they’re doing on farm to support biodiversity and it’s great we have been able to develop evidence to back their passionate voices”. . .

Less effective killers cost more – Jacqueline Rowarth:

 Glyphosphate, commonly sold as Roundup, has been in the news again, this time because of a link to antibiotic resistance.

Canterbury University’s Professor Jack Heinemann has done some interesting work in the laboratory. He has also acknowledged agar plates in controlled conditions are a very long way from field use.

More research is required. Of course.

And scientists love having a reason to do more research.

It’s different in Russia – Keith Woodford:

This last week I have been working in Russia on issues of A1 and A2 beta-casein.  I am still there, but today is Sunday and together with my wife Annette, I am on a fast train from Moscow to St Petersburg.

It’s late autumn over here, but to a Kiwi lad it seems like the middle of winter. Until today, the weather has been fine and clear but with temperatures below freezing. Today the snow has arrived, and it will now be on the ground for at least the next four months.  There is not much sign of global warming over here!

Travelling by fast train at 250 km per hour, I am fascinated by the lungs of Russia. By that I mean the hundreds of kilometres of trees, largely pines, with just the occasional village.  Somewhere there must be some farm lands, but they sure aren’t in sight from the train. . . 

Signs mount that Fonterra will have to cut its payout forecast –  Jenny Ruth:

(BusinessDesk) – The risks are mounting against Fonterra holding its current forecast milk payout and this week’s GlobalDairyTrade auction could be yet another nail in its coffin.

The auction results will be released early Wednesday, New Zealand time.

Fonterra’s current forecast is a rate of $6.25-to-$6.50 a kilogram of milk solids but Mark Lister, the head of wealth research at Craigs Investment Partners, says the trends in both dairy pricing and the renewed strength in the kiwi dollar could see the actual payout settle closer to $6.00 or $6.25. . . 

Fonterra too helpful to councils – Hugh Stringleman:

The ever-increasing compliance load on dairy farmers was forcibly questioned at the Fonterra annual meeting by Cambridge dairy farmer Judy Bryan.

She alleged Fonterra accepts and facilitates regional councils’ demands for environmental actions that load costs on farmers.

“We may be getting $6 something in milk price but look where a lot of that is going, on compliance. . .

Careful! You might miss New Zealand’s latest luxury lodge:

New Zealand’s newest luxury lodge epitomises discretion, from blending seamlessly into its secluded rural location to the luxe surroundings and discerning service of a high-calibre luxury destination.

Set to become New Zealand’s newest luxury destination, The Lindis which opened this month in a dramatic South Island high country valley, blends so perfectly with the surroundings that you’d be forgiven for missing it.

Try spotting The Lindis from the air and you’re liable to miss it thanks to outstanding architecture designed to blend with the stunning landscape surrounding the building’s resting place in the Ahuriri Valley. The valley lies in a stretch of South Island high country between Mount Cook and Wanaka and the lodge name associates with The Lindis Pass, a picturesque alpine roadway linking the Mackenzie Basin with Central Otago. . .


Rural round-up

08/06/2018

Beef + Lamb New Zealand calls for tailored approach towards emissions:

Beef + Lamb New Zealand (B+LNZ) welcomes the government’s commitment to setting a new carbon target and considering accounting for the differing contributions of specific livestock emissions as consultation on proposed Zero Carbon legislation gets underway.

“With severe weather events like droughts and floods becoming more frequent, sheep and beef farmers feel the impacts of climate change first hand and are aware of the challenges climate change brings”, says B+LNZ CEO Sam McIvor. “We know that everyone has to do their bit to meet this challenge, and as a sector we’ve already reduced greenhouse gas emissions from livestock by 30 per cent since 1990.

“We’ve also set the target for our sector to be carbon neutral by 2050 as part of our new Environment Strategy and we’re progressing a range of actions to help build on the good work that farmers are already doing. . . 

Gas differences recognised in Zero Carbon consultation:

Federated Farmers is heartened that impacts on the economy, and the difference between short and long-lived greenhouse gases, are becoming more prominent topics in our discussions about global warming and climate change.

Some of the choices and challenges in front of New Zealand get an airing in the Ministry for the Environment’s consultation document on the Zero Carbon Bill, the Federation’s Climate Change spokesperson, Andrew Hoggard, says.

“It’s a positive that the ‘Our Climate, Your Say’ document, released today, recognises that methane from livestock is a recycling, not accumulating, greenhouse gas. Methane has a half-life of around 12 years, whereas carbon dioxide stays in the atmosphere for hundreds of years. . . 

Economists concerned by risks of ‘M. bovis’ – Sally Rae:

Economic risks associated with Mycoplasma bovis are rising, economists say, and a beef farm in Ranfurly is one of the latest properties confirmed with the disease.

Last week, it was announced eradication would be attempted, at a cost of $886million, and entailing slaughter of a further 126,000 cattle.

In BNZ’s latest Rural Wrap, senior economist Doug Steel said there was much more to it than the initial impact on production from culling cows. . . 

Devold role continues a passion for wool – Sally Rae:

Craig Smith’s passion for wool never dims.

After about 28 years in the wool industry, Mr Smith remains a staunch advocate for the natural fibre, which he described as “the most amazing product in the world”.

This month, Mr Smith — previously business development manager at PGG Wrightson Wool — began a new job as general manager of Devold Wool Direct NZ Ltd.

Devold is a Norwegian-based high performance wool clothing brand which dates back to 1853, when its founder came up with the idea of knitting wool sweaters for fishermen. It celebrated its 165th anniversary last weekend. . . 

Beef + Lamb New Zealand proposes levies increase to meet future challenges:

Beef + Lamb New Zealand (B+LNZ) today launched consultation on a proposal to increase sheepmeat and beef levies to accelerate investment in a range of key programmes.

B+LNZ is seeking farmers’ views on the plan to increase the sheepmeat levy by 10 cents to 70 cents per head and the beef levy by 80 cents to $5.20 per head.

If adopted, the rise would mean an average sheep and beef farm would pay an additional $260 per annum and an average dairy farm an extra $55 per annum. . . 

Arable Industry Honours Two of its Finest:

A leading advocate for biosecurity and a 30-year contributor to organisations that support growers were honoured at the Federated Farmers Arable Industry conference in Timaru yesterday.

Former Foundation for Arable Research (FAR) CEO Nick Pyke was presented with the Federated Farmers Arable Biosecurity Farmer of the Year Award and North Canterbury farmer Syd Worsfold was named Federated Farmers Arable Farmer of the Year in recognition of his contribution over the last three decades to the arable industry and stakeholder groups, Federated Farmers, FAR and United Wheatgrowers. . . 

Helping dairy farmers avoid FEI penalties with supplementary feed:

It’s three months away but New Zealand dairy farmers are already preparing for the impact of Fonterra’s new fat evaluation index (FEI) grading system, which comes into effect on September 1.

Fonterra established the FEI test to measure the fat composition in the cow’s milk it collects, to ensure it is suitable for manufacturing products that meet customer specifications.

The use of palm kernel expeller (PKE) as a supplementary feed has been identified as a key influencer on high FEI levels in dairy milk. A by-product of the palm oil extraction process from the fruit of the palm, PKE has become increasingly popular as a feed option in dairying, due to its relative low cost. However, high use of PKE can impact the fatty acid profile of milk, and has led to manufacturing challenges for Fonterra with certain products. . . 


Rural round-up

07/06/2018

We can’t have any beef with the MfE on the matter of meatless days – can we? – Point of Order:

It might not be the facile question of the day but it deserves a place as a front-runner for the title.

It came from RNZ’s Guyon Espiner when interviewing Sam McIvor,chief executive of Beef and Lamb NZ.

The interview  (HERE, duration 4′ :37″0) was a reasonable followup to an idea which won headlines and air time for James Shaw, Minister for Climate Change.

New Zealanders should eat one less meat meal a week, he suggested. . . 

Beef + Lamb New Zealand welcomes launch of Good Farming Practice Action Plan

Beef + Lamb New Zealand (B+LNZ) has welcomed today’s launch of the Good Farming Practice Action Plan as providing a whole of sector approach that builds on the good work already being done by individual industries.

Beef + Lamb New Zealand CEO Sam McIvor says that the launch of the Good Farming Practice Action plan is an exciting opportunity for New Zealand’s agricultural sector.

“This is the first time that farming and horticulture leaders, regional councils, and central government have come together and agreed to a set of good practice principles, and actions to implement those across the country”, Mr McIvor said. . .

Horticulture supports action plan for water quality:

With the communication tools available today, consumers are able to access information about the origin of their food and make buying decisions based on how food producers show responsible and sustainable farming practices, Horticulture New Zealand chief executive Mike Chapman says.

“It is important for our fruit and vegetable growers to show they are using best practice when managing their properties and that they are offering healthy food,” Chapman says.

“So we support today’s launch of the Good Farming Practice Action Plan for Water Quality, on World Environment Day. . . 

More dairy farmers feeling financial pressure:

More farmers are feeling under financial pressure, and satisfaction with their banks has slipped, the May 2018 Federated Farmers’ Banking Survey shows.

The biannual survey drew 1,004 responses, more than double that of the last survey in November.  While results indicate the vast majority of farmers are still satisfied with their banks, those saying they were ‘very satisfied’ or ‘satisfied’ fell from 81% to 79% since November.

The fall was particularly pronounced for sharemilkers (68.5% satisfaction, down from 77%) although for them the drop was mainly driven by more of them having a neutral perception rather than being dissatisfied. . . 

Shearers moot 25% pay rise – Neal Wallace:

Shearers and woolhandlers look set to receive pay and entitlement increases of up to 25% this season as the industry tries to retain and recruit skilled labour.

The recommendation from the New Zealand Shearing Contractors Association is part of a three-year strategic plan focused on improving the association’s profile, lifting recruitment and retention rates, improving training opportunities and improving health and safety.

The industry has struggled to retain and recruit young people.

Association president Mark Barrowcliffe said the pay rise would also address the gap with Australia and help retain NZ wool harvesters. . . 

NZ orchards audited after biosecurity concerns :

The Ministry for Primary Industries (MPI) is seizing plant material from five apple and stone fruit nurseries across the country, as a precautionary measure against biosecurity risks.

The seizures some after an audit found incorrect record keeping at a US facility which is responsible for screening apple and stone fruit plant cuttings before they are imported.

MPI response manager John Brightwell said following the March audit, it put an immediate stop to imports and began tracing plants imported from Clean Plant Centre Northwest – Fruit Trees.

Mr Brightwell said about 55,000 plants had been traced and five affected nurseries and a small number of growers were told plant material will be seized from their properties. . . 

MPI’s seizure of fruit trees unlawful:

The New Zealand Plant Producers Incorporated, which represents commercial plant producers, is challenging the Ministry of Primary Industries (MPI)’s intention to use section 116 of the Biosecurity Act to seize fruit trees that have been caught up in the US quarantine issue.

MPI announced today that it would be seizing approximately 55,000 fruit trees from 4 nurseries around New Zealand. It follows an MPI audit in March which uncovered incomplete and incorrect record keeping at a US facility, which is responsible for screening apple and stone fruit plant cuttings before they are imported. . . 


Taste Pure Nature

03/05/2018

Beef + Lamb NZ has launched a exciting blueprint and a new brand designed to capture more value for New Zealand’s sheepmeat and beef overseas:

Nature is the best producer of food, no question.

And in our remote, unspoilt corner of the world we enjoy some of nature’s best growing conditions.

Our climate is gentle, with clear blue skies and plentiful fresh rains that nourish young, fertile soils.

Our wide open spaces are brimming with lush, green grasses that animals roam through and graze on, freely and happily.

As farmers we work with these natural gifts to produce the one thing you can only get from New Zealand beef and lamb.

That’s the taste of pure nature. . . 

 

The aim is to differentiate New Zealand red meat:

. . . B+LNZ chief executive Sam McIvor said competing red meat exporters were investing heavily to differentiate their products.

“Australia, for example, invests around NZ$68 million per year in marketing its red meat based on the True Aussie brand and Ireland invests in its sustainability programme Origin Green.

“It’s critical New Zealand moves now to safeguard and enhance our position as a premium producer.”

The brand is built on the positive image consumers have of NZ but that same research showed consumer perception was weak in relation to marketing NZ red meat in high growth markets.

McIvor said research also showed a product’s country of origin was a major purchasing factor for consumers, retailers and the foodservice sector. 

“Taste Pure Nature is our unique point of difference and is central to our promise of the purest and most natural meat taste experiences in the world.” . . 

Companies wanting to use the trademarked Taste Pure Nature brand must apply for a licence and meet certain standards.

You can download a recipe book here and the brand journey here.


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