Rural round-up

05/04/2021

CCC submissions flood in – Neal Wallace:

Methane reduction targets remain a contentious issue for the livestock sector, which is critical of Climate Change Commission recommendations for an even steeper reduction pathway than proposed in the Zero Carbon Act.

Beef + Lamb NZ, DairyNZ and Federated Farmers are labelling the proposed new targets as unrealistic and not backed by robust science, economic or farm system analysis.

B+LNZ chief executive Sam McIvor says the revised target is a 13.2% reduction in biogenic methane emissions below 2017 levels by 2030.

“This represents a 32% increase in the level of ambition compared to the 2030 biogenic methane target contained in the Zero Carbon Act, which is to reduce methane emissions to 10% below 2017 levels by 2030,” McIvor said. . . 

Smith to push for more automation in the hort sector – Peter Burke:

More automation in orchards – that’s what Ministry for Primary Industries (MPI) director general Ray Smith says he’s going to push hard for in the coming 12 months.

He told Rural News that there is real growth in horticulture and the opportunity for more, but New Zealand as not solved the labour supply problem.

“Too much of the horticultural industry has been built off the back of immigrant labour and the risk of that is what we see now,” Smith says.

“If anything goes wrong with that supply chain of workers then you have massive problems. That is why there is a need for the investment in automation and we want to see this directed to what can be done in orchards.”

Milking shed ravaged by fire, community spirit gets farmers back up and running – Joanne Holden:

A South Canterbury farmer whose milking shed, built by his father, was ravaged by fire has got his dairy operation back on track, with a little help from his friends.

The 30-year-old Waitohi milking shed was “fully ablaze” when Hamish Pearse, and five of his staff, grabbed a fire hose each and attacked the flames, keeping them at bay until the fire brigade arrived with five appliances about 20 minutes later.

“The staff were pretty shaken up by the whole thing,” Pearse, of Waitohi, said.

“My dad was emotional about it too, because he built that milking shed himself . . . He came back to see his pride and joy burnt down.” . . 

Synlait ponders lack of profit – Hugh Stringleman:

Synlait may not make a profit this financial year because of sharply reduced orders from a2 Milk Company for packaged infant formula, rising dairy commodity prices and global shipping delays.

At the start of the season Synlait directors expected net profit in FY21 to be similar to last year’s $75 million, then in December they said net profit would be approximately half that of FY20.

They have now said the anticipated result for FY21 will be “broadly breakeven”, which includes the possibility of no profit overall and a small loss in the second half, which is already two months old.

When releasing its first-half results, Synlait said the December downgrade from major customer and minority shareholder a2MC was significant and sudden. . . 

Wyeth’s move west welcomed – Peter Burke:

A few weeks ago, Richard Wyeth took over as chief executive of Yili-owned Westland Milk Products and says his first impressions of the company and its people are positive.

It was only a few months ago he was head of the highly successful Maori-owned dairy company Miraka – a company he helped set up from scratch.

However, Wyeth says he’s really enjoying the new job at Westland and what’s really impressed him is the people in the business.

“There is a really strong desire to see the business do well and people are working really hard to do this,” he told Rural News. . . 

Scientists are testing vaccines for flystrike – Chris McLennan:

Scientists believe they are closing in on a commercial vaccine for flystrike.

Prototype vaccines have already been developed half way through a four-year $2.5 million research project between the wool industry and CSIRO.

A potential vaccine against flystrike has been the subject of decades of research work.

Blowfly infestation of sheep wool, skin and tissue results in an estimated $280 million losses to the wool industry. . . 


Quotes of the month

01/04/2021

I can see we’re slowly moving into the post-kindness phase, where instead of being a team of five million, we are hearing that people just need to be compliant, But the danger I see is that if we are forcing people to be compliant, then what does that look like when the vaccine rollout happens and half the community refuse, because it’s being forced on them. So we’ve got to be careful how we communicate things. – Fa’anana Efeso Collins

These new language codes and norms are mandating us to adopt doublespeak. Why do I need to describe myself as a ‘cis woman’? I am a woman; that is it — enough. I am not a uterus holder, nor a person with a vagina nor a chestfeeder. These are linguistic abominations, but they are not harmless. Ultimately, these body part descriptions demean women and are a linguistic assault on the notion that biological sex exists at all. – Baroness Claire Fox

Something very different has taken hold within a few short years when it comes to thinking about what it means to be a woman. We have stopped thinking. The trans movement has decreed that ­biology is no determinant of womanhood. Many within this ­social justice movement assert that there is no room for debate, and that if we dare to try to discuss it, or challenge their diktats, we should expect the same vitriol, abuse and public shaming heaped on JK Rowling last year.

What is unfolding is the antithesis of inclusivity and tolerance. Worse, it marks a disturbing detour from progress. Surely, our ­desire to support trans men and women need not be done by eliminating the reality of women’s biological identities? – Janet Albrechtsen

If men advocated for the erasure of female biology from laws, policies and other official forms of language to suit them, most women would be screaming to high heaven about the misogyny of that project. But when a small group of trans activists call for the elimination of ­female biology from language, laws and sport, there is cowering silence.

Do we understand what is at stake? The move to eliminate the biological woman from the English language is worse than book burning. It is more damaging than toppling statues, censoring art, cleansing words from The Adventure of Huckleberry Finn and removing dialogue from our TV screens’ clips of Fawlty Towers.

It is altogether different from adding “Ms” to the list of titles for women or swapping “chairman” with “chairperson”. Language has always adapted to new times. We have moved on from the language of Beowulf and Chaucer.  – Janet Albrechtsen

Expunging female biology from our language is the state-sanctioned humiliation of women. When carried over into laws, it makes it harder for women to be safe in public toilets and prisons, and impossible for women to compete fairly in sport.

We women talk among ourselves about being mentally “undressed” by men. Now we face something worse being done, not to a single woman, but en masse: all biological females, tiny tots included, are being told by parliaments and bureaucracies that our female biology is to be stripped away from us, treated as a matter of inconsequence in the eyes of ­bureaucracies and the law. Stamping out our intrinsic biological identity is an abomination akin to stripping the sexual identity from gays or the religious identity from Christians or Muslims or Sikhs. – Janet Albrechtsen

But what if it is not a fleeting moment of nonsense? What if the project to decouple women from their biology is more long-term? When we agree to demands to ­dehumanise half the population by stripping away their biology, we dehumanise the whole of society.

It will make it easier to strip other groups from the essence of their beings. Isn’t that the lesson of slavery, of apartheid, and of ­ongoing racism? – Janet Albrechtsen

If we, as women, cannot defend our biological being, what will become of women? If we, as adults, cannot talk openly about the ­explosion of gender dysphoria among children, how can we know we are doing the right thing by children? We at risk of conducting a giant social experiment without enough careful analysis of what is happening.

The darkest side to the project to kill off a woman’s biological self is not what has happened to date. The most dangerous part put about by many within the trans movement is that there is no space for women to defend their biology, and no room for debate when it comes to gender dysphoria.

It signals a form of ideological tyranny that, in light of recent history, those living in the 21st century ought to be well equipped to recognise and resist. – Janet Albrechtsen

If farmers are to face a price for their agricultural emissions, it’s only fair they get credit for their action already taken to date on greenhouse gas emissions, such as reductions and sequestration. Sam McIvor

Two months in, third breach. Second lockdown in February. We don’t have this, it’s not eliminated. Our response isn’t good, the attitude is all wrong. This is a lazy, complacent government, whose major energy expenditure involves defending their ineptitude and trying to explain why things keep going wrong. Mike Hosking

Actually, if we are to assign blame, I blame the ineptitude of the Ministry of Health. The handling of this latest cluster has been a shambles. It’s been bungle after bungle. Slack contact tracing, ineffective communication, this ‘high trust’ model they keep running has been shown up for what it is – a disaster. High trust, low enforcement- which seems this governments mantra for everything these days, has proven detrimental and extremely costly to every New Zealander. We are in lockdown because of someone ignoring the rules, yes, but it’s the Ministry who’ve dropped the ball here. And they know it.Kate Hawkesby

We didn’t hustle hard enough to get to the front of the vaccine line, we are not vaccinating fast enough, our contact tracing is not gold standard – emailing people who don’t respond and waiting for them to spread the virus further before acting is not a proficient way to handle anything. We have fiddled while Rome burns. All we are left with when leaderships sit on their hands is knee jerk reactions, waiting until the horse bolts before trying to fix anything. It’s an incompetent way to run things, and now each and every one of us is paying the price for that. Kate Hawkesby

Being kind to someone who has a test, is told to stay home, has the symptoms and goes to the gym, I’m sorry but how is that being kind to everyone else. – Judith Collins

I’m sorry but by Jacinda Ardern’s own standards she has done ‘the worst thing’ for the economy. The government cannot take the glory when they get things right but deflect the blame others when they get things wrong. They got this wrong and this lockdown is a result of their own mistake. – Heather du Plessis-Allan

How then should the “Left” respond to the radical programme of social and cultural reforms about to be imposed upon the population from above by institutions of the New Zealand state? It is at least arguable that the changes planned by the Human Rights Commission and the Ministry of Education are analogous to the economic reforms formulated by Treasury and Reserve Bank officials in the early-1980s. As with those measures, there is next to no evidence of ordinary voters clamouring for the changes proposed. In 2021, those calling for restrictions on free speech, or compulsory “Unmake Racism” courses for schoolchildren, are as few and far between as working-class voters calling on Labour to embrace Thatcherism in 1984. – Chris Trotter

Let’s stop being grateful for lockdowns. They’re not a sign of success. They’re a sign that things are getting too hard for the Government to handle. – Heather du Plessis-Allan

A population that hesitates not to cry in public is likely to be also a population of many frauds, of many actors and actresses, and of many liars. More dangerously, it will be a population without the capacity for real self-examination; many will no longer be able to distinguish between minor inconvenience and real tragedy, between slight loss and real grief, not only in others but in themselves. It will be a society in which tears will be not only an argument, but a conclusive one; and the more tears the more conclusive. – Theodore Dalrymple

People think empathy is that thing where you feel everything that someone else is feeling. It’s not. It’s when you take what somebody else is feeling, you hold space for it, and then you give it back to them. It just means you hold space for them, and that can look like holding your tongue, because you don’t know their life or their experience. Withholding judgement or opinion, making space for their life, because it’s different from yours. – Jackie Clark

Our rich Kiwi culture that once-upon-a-time encouraged personal responsibility, educational success, and financial independence, is being replaced with a culture of feel-good collectivism that has over the years resulted in social and economic decline. – Muriel Newman

The problem is not the people. It’s the system. Blaming the people is a sly way to avoid responsibility. A well-designed system understands that people make mistakes. Understands why the rules get broken, then creates incentives to comply. – Josie Pagani

We’re hearing calls to punish the people that the system is failing. We should focus on the people who are making the system fail. – Josie Pagani

All Kiwis should accept there is still some negative flow on from the previous colonial era.  None of these challenges should be beyond the wit of governments.  However, they should stop naively entrenching iwi powers in statutes, because that will end badly one way or the other, and New Zealand will lose its credibility as a quality democracy, with the same rights for all.  It’s democracy or partnership – we cannot have both. – Barrie Saunders

The mills of political correctness grind exceeding fine, though unlike those of God or justice, they also grind rather fast. Nothing is too small or insignificant for them, nothing can hide from them for long. – Theodore Dalrymple

Pregnant people? What kind of people? Women, surely? But it seems than the word women, at least in certain contexts, has become some kind of insult, as strenuously to be avoided as another well-known insulting epithet. – Theodore Dalrymple

The lie is that there is no biological difference between men and women, a lie that has been adopted in the most cowardly possible fashion because of the activity of a very small but ruthless pressure group. In Britain, people (not only pregnant people) may change their sex on their birth certificates, a revision of history at which even Stalin might have balked. – Theodore Dalrymple

To abandon the locution ladies and gentlemen because there are no ladies and no gentlemen any more, in the sense that we have all become unmannerly brutes, is different from abandoning it because there might be a transexual in the building, or rather (since transsexuals want to be ladies or gentlemen), a person of the many indeterminate genders that have recently been discovered or acknowledged to exist. – Theodore Dalrymple

And thus, before long, we shall all call pregnant women people who are pregnant, and adopt whatever other absurd and sinister locution the pressure group du jour dreams up, until no one can tell the truth any more because the very concept of truth will be despised. – Theodore Dalrymple

Basically, they — like many — want the Prime Minister to get beyond the current flannel and sloganising and ensure in-depth detail is put in public so that business can make strategies and fall-back plans for keeping their firms moving forward during and after this pandemic. – Fran O’Sullivan

Underlying there is a suspicion — based on the revelations of bureaucratic incompetence exposed in the Simpson Roche report, that sensible strategies are not in place. – Fran O’Sullivan

Here’s the thing. Councils are elected to represent the interests of all citizens. They are required to follow processes laid down in law to ensure fair and equal treatment. Once they start going outside those processes to humour a privileged interest group – whether it’s one based on ethnicity or any other characteristic – then they invite public contempt and distrust. It’s not how democracy is supposed to work. – Karl du Fresne

The thing with the pantomime of politics is that your facts are only as strong as your ability to get the information across to the people. And there is a growing disconnect between the sentiment of the people and what the Government is trying to say. – Damien Venuto 

Any entertainer who has lost the audience will tell you that you need to tweak the script if you want to get their eyeballs back on you. Failing to do so just leads to a growing stream of people heading for the exit door – and most of them won’t bother to look back to offer a loving nod acknowledging how good the show once was. – Damien Venuto

It is a stain on New Zealand’s otherwise very good international reputation for the standards of our parliamentary democracy. – Nick Smith

This legislation is a solution in search of a problem. There is simply no problem with party defections in New Zealand. – Elizabeth McLeay

The Electoral (Integrity) Amendment Act 2018, is a convenience for some of the living. It betrays the dead, who put in place democratic safeguards for us, at some great cost in some cases. – John Anderson

But here’s the key fact: per capita income in New Zealand is a mere three-quarters of the level in Australia. And over a very long time, there has been no significant narrowing of this gap. – Judith Sloan

But let’s face it, four-fifths of two-thirds of nothing is nothing. And that’s the level of interest the world is generally taking in New Zealand’s self-destructive climate actions – Judith Sloan

Ignoring the value of natural fibre carpet is an example of not seeing the wool for the trees. – Jacqueline Rowarth

We should be very suspicious of the word “safety” when used in this type of context. It has become another cover for the Stalinist authoritarianism that infects public discourse and seeks to silence and marginalise dissenters. “Unsafe” used to apply to situations where one’s health or physical wellbeing was at risk. Generations of New Zealanders grew up being told that it wasn’t safe to play with matches or go too close to the water. Then we started hearing the phrase “cultural safety”, especially in the context of health care. An invention of neo-Marxism, it broadened the definition far beyond its traditional and accepted meaning.  – Karl du Fresne 

At the dawn of the Internet era, we were encouraged to think of social media platforms as anarchic and liberating. They were supposed to free us from the shackles of the “old” media, where editors (who were routinely caricatured as old, conservative white men) served as gatekeepers controlling the dissemination of news and comment. That promise now stands exposed as fraudulent; a giant con. Many social media platforms have turned out to be far more controlling and authoritarian than the despised “legacy” media they displaced, which were committed to principles of fairness, accuracy and balance. – Karl du Fresne

Don’t be fooled by seductive talk of the government wanting to subsidise “public interest” journalism. Any journalism that provides citizens with “the information they need to make the best possible decisions about their lives, their communities, their societies and their governments”* is, by definition, public interest journalism.  But when used by left-wing academics in journalism schools, the phrase has a much narrower and more ideological meaning. In that context, “public interest journalism” is code for journalism that attacks power structures – that “comforts the afflicted and afflicts the comfortable”, to use a definition much favoured by those who see journalism principally as a form of activism, and who believe the only journalism worth supporting is that which has an ideological purpose. – Karl du Fresne

The media needs more balance in coverage and a wider range of viewpoints represented in every newsroom, at every level and in each position. – Kari Lake

I don’t really want to dictate to my kids what they should be, but if there’s anything I could encourage in them it’s just to be a good, loving person.  Yeah, just love. That’s the most important thing to me. – Te Moananui-ā-Kiwa Goddard

There’s all this ‘real boys don’t cry’ bullshit, who can drink more beer at the pub, disrespect women, sleep with as many as you can. I tell them the strongest warrior is the one that loves his mum, because they will fight for her till the end. – Reweti Arapere

I’m not just there to pay the bills, to make sure my kids have what they need. I’m there to provide an example to them that they can take to their children, and the generations to come that I may not even meet. Lyall Te Ohu

I want my kids to know it doesn’t really matter where you go or what you do, as long as you’re conscious of people, and you treat them with respect. Have your mana intact. And when I say mana, I mean pride. I mean, resilience, I mean, always being who you are. – Te Moananui-ā-Kiwa Goddard

You know, in our diversity, we could probably see each other’s beauty, if we only just paid attention.  There’s beauty everywhere. As long as you’re looking. – Te Moananui-ā-Kiwa Goddard

The Prince of Sighs and the Duchess of Self Delusion have committed their ultimate act of folly. They should have remembered the saying “people in glass houses shouldn’t throw stones”. And boy, has their house turned out to be glass of the least durable kind Petronella Wyatt

The woman believes herself to be a swan among swans, the physical, moral and intellectual peer of such great figures as Emmeline Pankhurst, Audrey Hepburn and Mother Teresa. Where self-knowledge should be is a hole so large it could be filled by a new galaxy – Petronella Wyatt

But when you’re on top of a mountain you’ve only done half the job, getting down is the other, so you have to remain focused on the job and don’t let yourself get too carried away with the situation. –Don French

There is some incredulity within Government circles about how much good publicity New Zealand’s Covid-19 vaccine rollout has generated. Behind the scenes, the feeling is, it is not warranted. In reality, it is a secretive, sluggish spin-fest. – Andrea Vance.

It seems another 1000 families have lost their livelihoods because health authorities weren’t able to show Case M pictures of cases A-L and ask, “Do you know any of this lot?”It seems another 1000 families have lost their livelihoods because health authorities weren’t able to show Case M pictures of cases A-L and ask, “Do you know any of this lot?”  Matthew Hooton

Revealed since has been a communications and perhaps operational shambles in South Auckland. The sick, the possibly sick and the general population have been given inconsistent or inaccurate information by government and health officials, using language and channels more suitable for multiply-degreed, upper-income, monocultural Wellington bureaucrats than the glorious ethnic, linguistic, educational and socio-economic diversity of South Auckland. – Matthew Hooton

It’s a tricky scenario, she should be up for it. Any Prime Minister should be up for it. As a publicly elected official you are asked to be held to account. So, it stands to reason you, at least, put yourself up, even if you don’t enjoy it or at times struggle with the complexity or detail of the question line. It speaks to a lack of backbone that she would want to bail and run. It also speaks to an increasingly apparent trait; they don’t handle pressure well.Mike Hosking

Being held to account is not something a politician can take or leave.  – Heather du Plessis-Allan

Think about it, Jacinda Ardern’s the accidental Prime Minister.  This rookie leader, plucked from obscurity in the lead-up to the 2017 election, was appointed by Winston Peters simply because she gave him much more than what Bill English was prepared to wear.  Barry Soper

She’s the master of soft, flattering interviews and television chat shows, blanching at tough questions.  She’s commanded the Covid pulpit to such an extent that the virus has become her security blanket; without it, she’d be forced to face the reality that her Government has been moribund. The Prime Minister’s press conferences usually begin with a sermon – it took eight minutes for her to get to the fact that she was moving the country down an alert level last Friday.  When it comes to question time her forearm stiffens and her hand flicks to those, she’ll take a question from.  Some of us are left barking from the side lines. –  Barry Soper

I feel like we’re witnessing a new normal these days when it comes to the media landscape and how people in positions of power are held to account. The new normal is to choose when to be held to account, and by who. – Kate Hawkesby

Forget the messenger, and whether you like them or not, politicians owe voters answers. They have to be heard across a wide spectrum of outlets, not just those who’ll favour their political view. – Kate Hawkesby

Hello? Anyone at home? You and I pay for this place. The government runs it and at no point the Prime Minister dictating terms to what I thought was still claiming to be an independent operator draws attention? Are the media literally asleep? Or just so compliant, and apologetic to Labour, that this is their dream scenario?Mike Hosking

Like her or don’t like her, like me or don’t like me. That’s not the point. The point is to be Prime Minister, you have to be up for it. You have to be willing to be up for it. You have to defend your corner. You have to argue your corner. You have to know your facts. You have to deal with people like me.Mike Hosking

But there’s something else going on, too, something that goes far beyond Harry falling out with his dad or Meghan vs Kate. More fundamentally we’re witnessing a culture clash. A conflict between the contemporary cults of victimhood and identity politics, as now keenly represented by Harry and Meghan, and the older ideals of duty, self-sacrifice, stoicism and keeping your shit together, as embodied by the queen, and as aspired to by most Brits in recent decades. Brendan O’Neill

That’s the great irony of Harry and Meghan juxtaposing themselves to the monarchy, and being witlessly cheered on by the left for doing so: these two behave in a far more old-world monarchical fashion than the queen does. Their punishment of the disobedient media; their conviction that they must instruct the rest of us on how to live, how to travel, how many kids to have; their eye-wateringly arrogant mission of ‘building compassion around the world’ – they make the actual British monarchy, politically neutered by centuries of political progress, seem positively meek in comparison. – Brendan O’Neill

Power today often comes wrapped in claims of suffering. Publicly professed weakness is a precursor to dictating to everyone else that they must open up, change their attitudes, become more ‘aware’. Victimhood is the soapbox from which the new elites, whether lip-trembling politicians or ‘suffering’ celebs, presume to instruct society at large about the right way to think, emote, feel, be. – Brendan O’Neill

Even a republican like me can see there is nothing progressive in the current rage against the palace. That there is nothing to celebrate in the shift from a world of self-control and stoicism to one of incessant self-revelation, and from a democratic era in which the power of monarchy had largely been curbed to a new, woke feudalism in which a select few wield extraordinary cultural influence over the rest of us. These developments harm the freedom of the mind and our sense of moral autonomy, by always cajoling us to bow down to the cult of emotionalism, and they shrink the space for open, democratic debate by investing so much power in the woke feudalists of Big Tech, NGOs, the Oprah set, and so on. Harry and Meghan aren’t fighting the establishment; they are the establishment now. Meet the new aristocrats, even worse than the old. – Brendan O’Neill

Individual autonomy should prevail. We should each person – each adult – look at the book and decide. – Juliet Moses

If we cannot sympathise or empathise with anyone who is not identical to ourselves, even in merely outward physical characteristics, then there is no hope of a country committed to any culture other than its own. Indeed, no country could tolerate difference within itself: it would be obliged to split itself into various Bantustans, to use an expression from the bygone age of apartheid. – Theodore Dalrymple

The whole family is saddened to learn the full extent of how challenging the last few years have been for Harry and Meghan. The issues raised, particularly that of race, are concerning. While some recollections may vary, they are taken very seriously and will be addressed by the family privately.Queen Elizabeth II

Reform should be about getting housing/land markets functional again, partly compensating some of the losers, and making housing once again something that young people don’t need to worry much about, all without messing up access to finance.  It is about fixing injustice now, and rooting out the systematic disadvantage, working against the young and the poor, that governments themselves created. – Michael Reddell

A wokester is someone who identifies with the wokeness of other woke folk and is likely involved in woketivism, principally through Woke Twitter. The wokest of the woke is a wokeflake who may take on the role of wokesperson for the purposes of wokescolding the woke-thirsty, who are those more interested in appearing woke than actually being woke. – James Elliott

Liberals don’t really know what to do because the most high profile complainant is Nicola Willis. As a National MP she is not, according to at least some libs, to be treated as a full member of the female gender in good standing. On the other hand, the sense of fear and unease she reports is ofte shared by women who are not National MPs (with whom it is okay to sympathise). Then there is the overlay of whether it is racially problematic for women to feel unsafe due to an increase presence of homelessness.The internal contradictions of modern liberalism make it impossible for libs to work through these issues and come to a coherent position. – Liam Hehir

Where politicians only speak to audiences close to them, there will be no tough questions, no hard talk and little to learn. And where journalists only interview politicians they like, they are in danger of becoming acolytes. – Oliver Hartwich

Fringe media promote fringe views. And fringe views create fringe politicians. Thus, the polarisation will jump from the media into politics. It does not have to happen this way. But to prevent this dystopian and polarised future, we must stop cancelling each other. As a nation, through and in our media, we should be talking to ourselves. – Oliver Hartwich

This Government can only hide behind Covid for so long before it must confront the real issues facing this country – the very issues it said it would resolve if it was elected.Kerre McIvor

One of the most important but least acknowledged psychological factors that affects a person’s way of being in the world is his conception of history. It can make one glad to be alive, or bitter and resentful against all that exists. These days, bitterness and resentment are usually taken as signs of enlightenment. – Theodore Dalrymple

Those who, for political reasons, keep past oppression or crime constantly before the mind of the descendants of the victims (that is to say, descendants of the victim group, not necessarily of the individual victims) help to foment and foster a deep mistrust or resentment that is no longer justified, but which can lead people in effect to cut off their noses to spite their faces.

This is to the great advantage of political entrepreneurs who surf resentment as surfers ride waves in Hawaii; and such resentment, the most damaging of all emotions, can easily become a self-reinforcing loop. It is not that past oppression or crime should be forgotten, much less denied, but that past achievements and change for the better must also be recognised, lest oppression and crime come to occupy minds entirely and distort decisions.

It is the same with injustice. It is important to oppose injustice, but just as important not to see it everywhere. To ascribe everything that you think undesirable to injustice may blind you to its real causes.  – Theodore Dalrymple

While the Government may – out of kindness – be handing over millions of dollars a day in emergency funding to families in need of accommodation assistance, it’s not doing anything that will materially affect the number of people who claim the payment. – Thomas Coughlan

Ardern herself is undoubtedly a kind person, but how hard has she tried to be kind in government? She’s gambled precious little of her popularity on measures that might make a meaningfully significant – not just statistically significant – difference to people’s lives. Holding on to that popularity isn’t just unkind, it’s selfish.Thomas Coughlan

I want us to reject ideology and blame in favour of a relentless focus on science and fact. I want us to choose constructive dialogue over condemnation. It’s my hope that one day, New Zealanders will once again appreciate and, in fact, be proud of our farmers and the contribution that we make to an innovative, thriving, sustainable economy and environment. That is my “why”. – Nicola Grigg

 Our economic growth must be export-led, and that includes the export of innovation. So let’s dare to build an export empire of intellectual property. Let’s sell to the world our clean-tech and our green-tech. The economic and social impact of the pandemic means we must dare to make some difficult decisions in the next decade. But first, let’s dare to stop deceiving ourselves that Governments can find solutions to every problem, or that throwing public money at a problem will make it go away. Nicola Grigg

The thing the public most wants from its Government is competence. When it does regulate, or when this House legislates, we should be drawing on the expertise already out there on the ground. If a Government truly wants to make it easier to earn a living, to address environmental problems, or to increase our exports, it needs to listen. – Nicola Grigg

 Innovation will require us to stop this close-minded mentality where we shut ourselves off from foreign investors and foreign capital. We must open our borders and open ourselves up to the world again. We need trade, we need investment, we need immigration, and we need the growth that these will bring. We need to go all out to attract the best and brightest from other countries to come here and make a contribution to New Zealand. This “fortress New Zealand” mentality will only continue to mire us in mediocrity, and it must stop. Mediocrity is the virus that we should be protecting our country against.Nicola Grigg

Health and education can’t be siloed from our country’s economic performance, our strategy for affordable housing, or the importance of providing a self-worth for our citizens. It’s all linked, and these challenges need action to sort out not only just the symptoms but the root cause of these issues. – Simon Watts

I was diagnosed as a type 1 diabetic at the age of 21 months old. I’ve had a lifetime association with a system that is blessed with passionate professionals yet plagued by broken decision making. It is time to fix that. We must fix that. We have the people; we undoubtedly have the resources. We must put individuals, families, and communities at the heart of decision making, not existing government structures and ways of doing things.Simon Watts

The importance of decisive, informed decision making was hammered home to me then, and that experience is with me now. And that experience resonates with the economic challenges that I see in my electorate and as a country as a whole, as we seek a path beyond COVID. An economic rebound that leaves the most disadvantaged behind and that locks young people out of work and home ownership is a mirage. It might look good in the business pages, but if it fails where it counts, in our homes and in our communities, then it’s not worth the paper it’s written on. – Simon Watts

Sitting on these benches isn’t an opportunity to indulge in our particular and individual interests. Being in Government is about getting the important stuff done and not being distracted from that task. Many, many people throughout this country are capable of making their own decisions. What they want from us is action on the things they can’t influence. Limited government creates laws; it builds frameworks and structures of better governance to support our communities; it is focused on the incentives that will enable the private sector to thrive and generate jobs; and, it takes a leadership role on protecting our environment. 

A better Government will focus on a bold, long-term infrastructure plan, ensuring Government spending is not wasteful, spelling out the returns to a nation of that investment, creating an environment that encourages local and foreign investment and ensures incentives align with the outcomes we want as a country. Let’s take on these challenges with the vision and teamwork to drive positive change beyond the next election. Our lives are not governed by three-year intervals, so why is our decision making? New Zealanders expect more of this House than that. We need to put in place the ideas today that will guide this country to 2040 not 2024.Simon Watts

Today the faith is spread not by preachers, or even teachers, but through the institutions that wield the most power in the 21st century; corporations, and their Human Resources departments. For the practitioners of what is generally known as “Diversity, Equity and Inclusion” are teaching nothing less than a modern form of political Calvinism, one that paints a pessimistic picture of humanity destined to be damned. And their strength is growing. – Ed West

There is also the difference between the totalitarian mind and the liberal mind; for the former, everything is about politics. What you do in your spare time has political implications, and so no area of life is free of political discussion. The traditional English cultural taboo about not discussing religion or politics in the pub reflected a deep-seated aversion to fanaticism; the idea that workplaces might be settings for political instruction would once have struck people here as positively demented. – Ed West

Universities are particularly vulnerable to this sort of activism, because by nature they are political. Many privately despair, including academics who aren’t especially right-wing; whatever your politics, conformism can become intolerable in a workplace. Talking about politics all the time is tedious. And activists can be disagreeable people. – Ed West

The companies hiring diversity consultants probably aren’t improving people’s lives, and they aren’t encouraging tolerance, let alone “diversity”; quite the opposite. They’re doing what people in positions of power have done since the first states were formed, ensuring that their gods and saints are the ones being revered by the subjects they rule. As for the individuals who do not believe in the new faith, they do what people in totalitarian societies have always done – they keep quiet and retreat to an inner world where the intolerance and conformity of the powers-that-be cannot reach them.Ed West

I started teaching in 1991. It is an incredibly frustrating system to be a part of – despite many, many good people being involved and some good intentions. The best analogy I can think of is that the system acts like a human with a pea sized brain, virtually no nervous system to communicate to the organs and limbs as well as being addicted to heroin and always looking for the next quick fix for political expediency. –Alwyn Poole

When the world moves quickly and dramatically, policy has to be nimble. The costs of policy being less than perfect were rather smaller than the costs of failing to act.  But too much of policy since then has continued on that same near-wartime footing. It is an approach that will not serve us well. – Eric Crampton

A government preferring to take advice from political advisers within the party – within their own echo chamber – over expert and objective official advice, is a warning sign that it’s not all beer and skittles in the current corridors of power. It appears that this is a policy informed by internal Labour politics, not sound economics. – Claire Robinson

Labour seems to think it can invent new euphemisms for breaking promises, and cross its fingers these will be swallowed whole by the public. Asked why he said in September that there would be no extension to the brightline test, Robertson claims he had been “too definitive” back then. How is anyone to believe anything he says from now on if he admits that sometimes he doesn’t tell the whole truth? This is dangerous territory for a finance minister, in whom the markets and credit agencies must have trust in if the entire economy is to be trusted. – Claire Robinson

I was a child in the 1980s, when the Labour Government embarked on a radical programme of restructuring the economy. Change was needed, but I can tell this House that change needs to be managed carefully. Those changes in the 1980s had a huge impact on many lives of people in the rural sector, with many farmers losing their farms or experiencing significant hardship. My stepfather worked on farms, but lost his job during that period and struggled to find more work. I recall my family going hungry during those times, and I remember days on end when we had no food to eat and going to the river to look for blackberries for food.

For a variety of reasons, my younger brother and I chose to leave home when I was 11 and he was nine. We’d planned to travel from Hawke’s Bay to the goldfields in Central Otago, live in old mining huts, and make a living panning for gold. We managed to get to Wellington, but we were stymied by Cook Strait, and ended up living for a bit over a week on the streets of Wellington, huddling together for warmth on cold, rainy nights in flax bushes, trying to figure out a way to get across that Cook Strait. Let me tell you that Wellington is a cold, hard place when you’re a child living on its streets. I remember this every day when I come to this House, and it serves to remind me that while I’m here, I need to do my best to ensure the policies that go through this House do not have unintended consequences that hurt our country’s children. – Joseph Mooney

 I strongly believe that the narrative of hard work and self-responsibility being the surest path to success is vital for the future of our country. We all need to do our bit to grow the pie, rather than trying to divide it into ever-smaller pieces. I know from my life experience that if parents don’t have jobs, kids go hungry. So it is one of the key responsibilities of Government to create a policy framework that empowers businesses, that empowers employers, and that empowers employees.Joseph Mooney

A strong and successful country depends on strong and successful communities, and those strong and successful communities in turn depend on strong and successful families, however those are constituted, which in turn depend on strong and successful individuals. The State is not an end in itself, but is a means of helping people achieve their own goals. – Joseph Mooney

 Let us be a nation that comes together and looks to its abundance of land and resources and enables our people to solve their own housing needs by building many more warm and healthy homes. Let us be one of the most productive and effective nations, and encourage and celebrate the people, the businesses, and the policies that can make that a reality. Let us be a people who rejoice in our great fortune to be fellow travellers under these southern skies, to celebrate our great collective heart and our practical, pragmatic minds, to treasure and celebrate the achievements of our people. For there’s more that binds us together than divides us in this land. Joseph Mooney

It seems it has become acceptable to stereotype those who have a Christian faith in public life as being extreme, so I will say a little about my Christian faith. It has anchored me, given my life purpose, and shaped my values, and it puts me in the context of something bigger than myself. My faith has a strong influence on who I am and how I relate to people. I see Jesus showing compassion, tolerance, and care for others. He doesn’t judge, discriminate, or reject people. He loves unconditionally.

Through history, we have seen Christians making a huge difference by entering public life. Christian abolitionists fought against slavery. Others educated the poor and challenged the rich to share their wealth and help others less fortunate. The world is a better place for Christians like William Wilberforce, Martin Luther King, and Kate Sheppard contributing to public life.

My faith is personal to me. It is not in itself a political agenda. I believe no religion should dictate to the State, and no politician should use the political platform they have to force their beliefs on others. As MPs, we serve the common cause of all New Zealanders—not one religion, not one group, not one interest. A person should not be elected because of their faith, nor should they be rejected because of it. Democracy thrives on diverse thinking and different world views. – Christopher Luxon

It’s not good enough saying you’re going to lower greenhouse gas emissions but not doing it. It’s not good enough saying you’re going to reduce child poverty but not actually doing it. Talking about it gets you a headline, but doing it makes a difference. I’ve entered politics because I want to make a difference, I want to solve problems, and I want to get things done.

New Zealand’s ability to become more prosperous and to enjoy a higher quality of life as a nation depends on the size and output of our economic engine. Just as growing Air New Zealand provided the opportunity for all staff to benefit, I believe that it’s growing New Zealand’s economy that will provide the opportunity for all New Zealanders to benefit. However, I believe that right now, New Zealand’s economic engine needs major modifications and serious upgrading.  – Christopher Luxon

I believe in tackling inequality and working hard to find that balance between encouraging hard work and innovation while always ensuring there is social mobility and a safety net. Every New Zealander who cares about other New Zealanders knows what that means. No matter your situation, I believe in a New Zealand that backs Kiwis to work hard, to convert opportunities, and to create prosperity for themselves, their families, their communities, and our country, because that is how we will make our country stronger. But I also believe that Governments must make powerful and targeted interventions on behalf of those with the most complex and challenged lives. With the right resources at the right time in the right place, the State can help people make positive and sustained changes that enable them to rise up and to realise their own potential.

Regardless of the different political that views we hold in this House, New Zealanders can all agree that we are incredibly fortunate to live in this place, and I believe, more than ever, if we make the right decisions, New Zealand has a great future ahead of us. We can do better and we can be more prosperous and more ambitious if we think strategically, solve problems, deliver results, and get things done. I don’t want to settle for mediocrity, and I don’t believe other New Zealanders want it either.  – Christopher Luxon

 I understand that the choices that every New Zealand family has at such times are constrained by their circumstances. I’ve come to politics because I want those choices to be better for New Zealand families. It’s by being more successful as a country that we can ensure that those kitchen table decisions include wider choices and better options for all New Zealanders.

The choices we all have are never made in isolation. The resilience and wealth of a student flat, a family home, a small business, a large corporate are all affected by how New Zealand is doing as a country. It’s my absolute belief that New Zealand can do better, and when it does, New Zealanders will do better, too.  We will all ultimately get the country—the economy, society, the environment—that we deserve, and I think we deserve the very, very best.Christopher Luxon

The one element that stood us apart from most of the community was our oldest sibling being intellectually handicapped as a result of decisions made during a difficult birth. This extended our world into the families, institutions, and bureaucracy of dealing with disabilities. This has continued for our family with the birth of our youngest daughter, Briony, who is Down’s syndrome.

Apart from that, my upbringing was pretty standard fare in a Southland rural community. We were neither wealthy nor poor. We understood the need to work hard but also to support those who needed it. We immersed ourselves in the community through school, sport, music, church and social activities. We learnt the value of family and community engagement and support. – Penny Simmonds

I also looked to our Southland rural sector. The economic bedrock of Invercargill and Southland’s wealth and prosperity, which survived the reforms of the 1980s and pulled itself back to a powerhouse, once more ensuring that Southland punches well above its weight, consistently contributing around 15 percent to New Zealand’s GDP, with less than 1.2 percent of New Zealand’s population. The South’s rural sector is justifiably proud of its long history of economic success. But our rural sector is facing significant threats that seem to ignore or not understand the unique climatic and geographic challenges to the southern farmer and that give no credit to the incredible progress already being made by farmers working together with scientists to improve environmental outcomes.

And I look to the threat of SIT—the organisation I had the privilege to lead—losing its autonomy and innovation, being swallowed up in the ideological mega-merger of institutes of technology and polytechnics.

While there may be better alternatives to the status quo in each of these industries, I know that the decisions must be driven by Southlanders to ensure the benefits stay in the South. The decisions must also be pragmatic and science, technology, and engineering – based; not reacting to emotive sound bites from people who don’t understand either economics or science.  – Penny Simmonds

I will be driven in this new role as the member of Parliament for Invercargill to continue my advocacy for the people, industries, and organisations of the Invercargill electorate. I come to the role with the experience of a farmer’s daughter and a farmer’s wife, a mother and a grandmother, an educationalist and a soldier for several years in the Territorials, a businesswoman, a community leader, and a sportsperson. But most of all, I come as a passionate Southlander who will not stand by and allow the place that I proudly call my home to be adversely impacted upon by poor political decisions. Our rural communities, farmers, SIT, our productive land, fresh water, and clean energy are worth standing up for. – Penny Simmonds

We all have the same goals with the environment, to look after our land and to be constantly improving. –  Kate Acland


Rural round-up

19/03/2021

B+LNZ’s reaction to the Government’s intensive winter grazing announcement:

B+LNZ chief executive Sam McIvor says it’s encouraging the Government has accepted some of the Southland winter grazing advisory group’s proposals, including supporting an industry-led Intensive Winter Grazing (IWG) module to farm plans in the coming year, and the delayed implementation of the winter grazing rules.

Minister O’Connor made the point to our Annual Meeting that more time is needed to work through the Southland group’s recommendations and to write robust policy as a result. We welcome this commitment to getting it right and look forward to working with the Government on this process.

“B+LNZ has been an integral part of the industry front-footing action on the ground. Our belief has always been that industry-led, tested and practical solutions achieve better results than arbitrary rules.

“B+LNZ led the development of the IWG module, and this module is already part of the B+LNZ farm plan launched today and which is being rolled out in the coming weeks as part of our commitment to supporting resilient, profitable farming businesses while achieving positive and lasting environmental outcomes. . .

Rural health workers decline Covid-19 vaccine due to ‘hours of travel’ – Rowan Quinn:

Some rural doctors, nurses and frontline health workers are turning down their first chance of getting a Covid vaccine because they would have to take hours out of their busy day to get one..

They fear it is a signal for what is to come for the wider rural community.

Whangamata doctor and Rural GPs Network chair Fiona Bolden said frontline health staff in the Coromandel have had the call up to get their first vaccination.

Some had not been able to take it up because they would have to make a return journey to Hamilton to get it, and do that again for the second dose three weeks later . . .

Pastoral lease reform back to the future? – Catherine Irons, Mike Britton, Allan Brent:

Will the Crown Pastoral Land Reform Bill achieve its objectives or will it turn the clock back, reviving old tensions

The Crown Pastoral Land Reform Bill, currently before Parliament, will end the 30-year programme called tenure review. Tenure review allows pastoral leaseholders to separate the land they lease from the Crown into two types: farmland where the farm is owned by them freehold and conservation land held by the Crown.

If the Bill becomes law, remaining pastoral leases will continue but with stronger rules limiting the changes leaseholders might make to their farming methods.

We are members of a newly established non-governmental organisation, the Environmental Law Initiative, and we think this Bill will in fact create greater problems in a climate-changed future. . . .

Saving Dolly – Owen Jennings:

The cow has become a much maligned beast of late.  She makes our rivers unswimmable, puts nitrogen in our drinking water, pugs the ground causing erosion and farts and belches poisonous Greenhouse Gases into the atmosphere.  No wonder people don’t want to eat her bountiful products anymore.

Of course, most of that, if not all, is blatantly untrue but it makes for selling copy, keeping well paid academics in their job and the green lobby groups’ coffers filled.

Take the bit about farting and belching.  The story goes that cows emit Methane as they chew their cud.  Methane is a potent Greenhouse Gas.  Greenhouse Gases trap heat in the atmosphere and warm our planet.  The story concludes it is going to get so hot we are all going to die.  Leaves Baldacci and Grisham in the dust.

Now for some balance.  Farms use huge amounts of CO2.  Dr Bradley Case at AUT found farms take in about 90% of the Greenhouse Gas they emit in the woody vegetation and trees alone on the farm. That’s not counting the grass which uses even more CO2 in photosynthesis.  Farms are a net sink. . . 

Native plants can boost crop yields new study shows – Hugo Cameron:

New research shows fruit and vegetable growers can utilise native bush to increase yields and protect plants from pests.

The Plant and Food Research study found having more native plants near crops could attract insects that help with pollination and combat some harmful pests.

Figures from the Ministry for Primary Industries showed insect-pollinated crops such as kiwifruit and avocados were worth about $2 billion to the national economy. . .

Foot and Mouth: hoping that painful lessons have been learnt :

SIR, – Your recent articles commemorating the 20th anniversary of the 2001 foot-and-mouth (FMD) outbreak brought back some bitter and heartbreaking memories for my family.

We had not been farming for long here and were in the process of building up a pedigree flock of 1000 Lleyn ewes when disaster struck as a result of a single ram being purchased at Longtown on that fateful day, February 22, resulting in the entire flock along with my wife’s cherished, prize-winning flock of Jacobs as well as some rare breeds being culled.

The irony for us was that not only was the ram and our flock never infected with the disease, but the nearest outbreak to us was more than 40 miles away

 


Rural round-up

11/03/2021

Importance of sequestration highlighted :

Beef + Lamb New Zealand says the Ministry for the Environment’s report “Net Emissions and Removals from Vegetation and Soils on Sheep and Beef Farmland” is valuable.

It recognised there was significant sequestration happening on sheep and beef farmland in New Zealand and was part of an ongoing process to build understanding of the issue.

Chief executive Sam McIvor says B+LNZ stands by the AUT research it commissioned that arrived at different figures, but the numbers are not the focus.

“We absolutely stand by Dr Case’s independently reviewed robust and credible research. While there are differences in some of the methodologies MfE used in their report – particularly their netting-off of all harvested forest that doesn’t take into account the replanting and additional new planting we know is happening – it reinforces the importance of on-farm sequestration. . . 

Working together on common goals – Colin Williscroft:

Beef + Lamb NZ’s new independent director Bayden Barber brings a mix of business acumen, governance experience and a Maori voice to the boardroom table. Colin Williscroft reports.

Bayden Barbour’s first meeting with his fellow B+LNZ directors was a workshop that also brought together board members from DairyNZ and Federated Farmers to look at a range of issues they have a shared interest in.

He says working together on mutual challenges makes sense, not only because it’s a more effective use of resources, but also because of the opportunities it provides to gain an appreciation of other views and approaches.

That includes complying with rules and regulations coming out of central government that increasingly require engagement with iwi and hapu right through legislation. . . 

Opportunities to reduce lamb losses – Dr Ken Geenty:

Lost production and income from lamb deaths at lambing can range from moderate to horrendous. This wastage can be minimised by sound animal health, good feeding management, and genetic selection. Ram purchases each year should focus on genetics, with high lamb survival. Ewes need to be fed to maintain ewe body condition score (BCS) of 3, with lamb birth weights between 4.2 and 7.4kg for multiples and singles respectively. With veterinary advice a sound animal health plan should be developed.

In planning to minimise lamb losses next lambing it is strongly recommended to revisit results from previous years. These may include causes of lamb deaths, most commonly starvation-exposure for light multiples and dystocia for heavier multiples and singles. Management to minimise these losses will include separation of pregnant ewes with multiples given preferential feeding in mid-late pregnancy, and those with singles fed less generously. The aim being to achieve the range of lamb birth weights shown in Figure 1.

Advance planning for pregnancy and lambing can include choosing and preparation of your best lambing paddocks for multiple lambing ewes. Preferences will be for easy contour, good shelter, and a feed bank at lambing of at least 1400kg DM/ha. . . 

Bee health still priority despite vote outcome –  Yvonne O’Hara:

Apiculture New Zealand will continue to focus on bee health and education as part of its strategies for the good of the sector, despite the majority of commercial beekeepers’ voting ”no” to the introduction of a commodity levy last week.

ApiNZ held a meeting on Monday, the first since the vote result.

Apiarist and board member Russell Marsh, of Ettrick, said while the outcome was disappointing, the commodity levy was just part of ApiNZ’s various strategies going forward.

He said bee health, sustainability and industry education were the key priorities. . . 

Kiwi skills sought after in Ireland – Anne Lee:

A Kiwi couple who moved to Ireland to further their dairying and science careers may have had the brakes put on their travel due to Covid, but it’s not stopping them from learning on the job. Jacob Sievwright and Katie Starsmore hope the knowledge they’re gaining will have a direct benefit to New Zealand. Anne Lee reports.

As the song says, ‘It’s a long way to Tipperary’, but for a young Kiwi couple the move to Ireland has been an ideal way to build on their dairying and science careers and get to see a whole new chunk of the world – Covid-19 aside.

Jacob Sievwright and Katie Starsmore have been in Ireland since June 2019, and although the global pandemic has put the handbrake on their wider travels over the past year and they’ve been in the strictest lockdown level over recent weeks, their jobs mean they’re both classed as essential workers.

Katie works at Teagasc Moorepark on research that could arguably be deemed essential not only to Ireland but also to the planet – investigating ways to reduce methane emissions from cows and help limit the effects of climate change. . . 

Walgett’s Stone’s Throw Cafe enjoys influx of travellers due to COVID-19 pandemic – Billy Jupp,:

YOU would expect that opening a small business in the height of one of the worst droughts on record would be tough going.

Those seasonal conditions coupled with a global pandemic, which caused the entire world to isolate, seemed like a recipe for disaster.

However, the challenges have not just helped Waglett’s Stone’s Throw Cafe survive, but thrive.

Travellers who traded their international or interstate holidays for something more regional have provided a welcome boost to the Fox Street eatery and others like it across country NSW. . . 


Rural round-up

23/02/2021

Miro – bringing jobs home  – Country Life:

At four o’clock every morning Ivy Habib’s alarm wakes her and she gets ready to drive the 45 minutes to work at Te Teko in Bay of Plenty.

Ivy’s a supervisor on a blueberry farm, built on her trust’s land in partnership with Miro, a company set up to improve productivity on Māori-owned land and to create jobs for local people.

Ivy’s daughter, grandsons, cousins and aunties also work on the orchard.

Miro has 30 shareholders, all Māori entities, trusts, iwi and hapū that want to use high-value horticulture to create career opportunities for their people. . . 

Running short of woolhandlers – Yvonne O’Hara:

As the school holidays ended, many shearing contractors were struggling to replace their “uni power”.

New Zealand Shearing Contractors Association president Mark Barrowcliffe said there was a shortage of staff, particularly woolhandlers, as many of those who worked in the sheds returned to university or secondary school.

“We have a lot of students in the North Island, which is fine for us as we are finishing now [the season] and then they go back to university.

“In the South Island they [contractors] have started to get busier and their use of ‘uni power’ does not quite line up as well.”

In previous years, contractors could fill the void by employing woolhandlers from overseas who were in the country as tourists. . . 

Red meat sector crucial to nation’s economy – Sirma Karapeeva and Sam McIvor:

Every day, 35,700 people, the equivalent of the population of Gisborne, play a role in producing something in New Zealand we often take for granted.

They are people from all walks of life, those with a love of the land, those clothed in whites, engineers and scientists, and sales and marketing executives. This product’s origins and means of production are far removed from the cities many of us live and work in.

More importantly, this product is not only essential for a healthy life, but it’s at the heart of the New Zealand economy. . . 

 

Focus on future-proofing market – Shawn McAvinue:

Ageing farmers are a concern for new Otago Farmers Market general manager Michele Driscoll.

The biggest worry for market staff and board members was vendors retiring and stopping selling produce at the weekly market in Dunedin because they had no succession plan, Ms Driscoll said.

“They’re not going to be here forever, and who is coming up the ranks?”

The board members frequently discussed how the farming sector in the region could be future-proofed to ensure there was a supply of fresh produce on sale at the market.

“We are built on primary produce.” . . 

Reaching burn out in their jobs, a couple gave up city life in Australia to go farming in New Zealand – Lawrence Gullery:

City slickers dreaming of giving up their jobs for a better life can take their lead from Nicola Harvey and Pat Ledden.

The couple exchanged life in Sydney to begin a new venture, farming a 130ha lease property north of Taupō, about three years ago.

Nicola, 40, worked in journalism for the ABC and was then managing editor for BuzzFeed. She had met Pat, 41, in Sydney, who worked as a property valuer.

“We were very city-orientated people in our 20s and most of our 30s,” Pat said. . . 

Growers raise concern over imbalance in standards :

As Red Tractor consults on bolstering its standards, some cereal growers have voiced concerns over the requirements they are expected to meet compared with foreign imports.

In January, the UK’s largest assurance scheme, Red Tractor, announced that it was consulting the industry on significant changes to its standards.

The consultation is set to run until 5 March and intends to roll out the proposed changes in November this year.

Red Tractor say they are consulting to ensure their standards remain fit for purpose, evolving to keep up with legislation and best practice, as well as to reflect the issues currently on consumer’s minds. . .


Rural round-up

06/12/2020

B+LNZ has ‘farmers’ backs’ over new rules:

Beef + Lamb New Zealand says it has “farmers’ backs” and will not stop advocating for them over the controversial freshwater rules.

In an update to farmers, chief executive Sam McIvor said the organisation had met Prime Minister Jacinda Ardern, Agriculture Minister Damien O’Connor and Environment Minister David Parker in the past couple of weeks and it would seek meetings with Climate Change Minister James Shaw and newly appointed Forestry Minister Stuart Nash.

“Our focus has been on changes to the essential freshwater rules, making progress on the certified freshwater farm plan, holding them to their promises on issues like carbon farming and asking for a pause on new environmental rules. We’re also collaborating with other industry groups on these issues,” Mr McIvor said.

Farmers had identified three key issues with the freshwater rules, including arbitrary resowing dates for winter grazing on forage crops which many farmers were not able to meet because of climatic and soil conditions. . .

Fruit growers ‘doing their best’ to hire suitable NZ workers – Tess Brunton:

Central Otago fruit growers are rubbishing claims they’re turning down New Zealanders for local fruit picking work as they would prefer cheap foreign labour.

It follows union concerns that plenty of people are applying for jobs, but are waiting weeks for replies if they get them at all.

Orchard owners have been calling for the government to allow in more seasonal workers from Pacific countries to help with the summer fruit harvest.

Stephen Darling runs Darlings Fruit in Ettrick, Central Otago, growing mainly apples and apricots. . .

New chair of Safer Farms and two new directors announced:

Safer Farms has welcomed three new Directors to its Board, including Lindy Nelson who has also been announced as the organisation’s new Chair.

The Agri Women’s Development Trust (AWDT) co-founder has taken over from Justine Kidd, who has chaired Safer Farms’ since its formation in 2017 and will remain on the Board.

Federated Farmers’ Vice President Karen Williams and Zanda MacDonald Award Winner Jack Raharuhi were named as the new Directors at the organisation’s AGM.

Kidd said the high calibre and large number of applicants for the positions were a true testament to the passion the industry has for its people. . . 

GO NZ: Waitaki Valley girls’ weekend – hiking high country wine region – Anna King Sahib:

Getting high in the Waitaki back country, hot-tubbing and gin – all the ingredients for a great girls’ away weekend, writes Anna King Shahab

A couple of days in the Waitaki Valley, inland from Ōamaru provided the chance to follow the footsteps of those who farm our food, and to taste the fruits of the country’s youngest wine region.

Our girls’ weekend away had been built around a simple, wholesome concept: a walk on the farm. We’d booked in with new guided walk operator Sole to Soul Hiking – the passion project of Sally Newlands Juliet Gray, best friends making a living on neighboring farms in the Hakataramea Valley, a 50-minute drive inland from Ōamaru. The impetus of Sally and Juliet’s business is to share the numerous benefits they experience daily when walking the high country they farm – a workout, yes, and also a connection with the land and environment, an awareness of where and how our food is raised, and a chance to practise mindfulness. . . 

Silver Fern Farms celebrates Plate to Pasture Award winners:

Coromandel beef producers Brent and Kara Lilley have received the Silver Fern Farms 2020 Plate to Pasture Award for their exceptional consumer focus.

The Awards, now in their 7th year, celebrate suppliers of lamb, beef, venison, and bull beef who consistently supply quality stock and produce food with the consumer front of mind.

All Silver Fern Farms suppliers are assessed on the specification & presentation of stock, their Farm Assurance status, supply direct via Silver Fern Farms Livestock agents, Shareholding, Supply volume & timing and use of FarmIQ tools. . .

A dairy solution to Australia’s out of control feral camels – Denise Cullen:

Australia has the biggest feral camel population in the world, but one farmer is working to change public perception of this ‘pest’.

Ten years ago, Australian cattle grazier Paul Martin decided that he couldn’t stand to see another camel shot.

In the 1800s, camels were shipped to Australia from the Middle East, India and Afghanistan to help open up the country’s vast remote interior. They were later released into the Australian wilderness en masse with the advent of mechanised transportation.

With their energy-storing humps, broad toes that support their weight on sand and ability to eat 85 percent of even tough and thorny vegetation, they were perfectly suited to the dry, desert conditions which make up more than one-third of the continent.  . . 

 

 


Rural round-up

28/10/2020

Back the sector that backs New Zealand – Sam McIvor:

The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.  . . 

Meat forecast raises questions – Neal Wallace:

Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.

Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.

The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.

Last year the crop was 23.3m, of which 18.7m were processed. . . 

Sector needs breathing space – Neal Wallace:

Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.

Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.

But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.

“Don’t give us more stuff, let us deliver this stuff first,” he said. . . 

Van der Poel, Glass re-elected by farmers – Sudesh Kissun:

Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.

Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.

The result was announced at DairyNZ’s annual meeting in Ashburton last night. . . 

History underpins infant formula operation – Richard Davison:

French food and drink giant Danone enjoys closer links to New Zealand — and particularly the deep South — than might at first be apparent. Richard Davison finds out more about the company’s plans for its Clydevale, South Otago, operation as it invests $30million in green energy, and in its latest boost to local employment.

Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.

Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.

New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .

From defense to disruption, how companies are approaching sustainability in the food system:

When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:

“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”

The generations before her -on both sides – were all from Kentucky.

 “Always in agriculture, always too poor to own their own land,” she said.  . . 


Rural round-up

13/10/2020

Vegetation grown on farms offsets agricultural emissions

Farmers are welcoming an independent study which has found New Zealand’s sheep and beef farms are already close to being carbon neutral.

The study, led by Dr Bradley Case at the Auckland University of Technology, estimated the woody vegetation on farms was offsetting between 63% and 118% of their on-farm agricultural emissions.

If the mid-point in the report’s range was used, on average the woody vegetation on sheep and beef farms was absorbing about 90% of these emissions.

Beef + Lamb New Zealand chief executive Sam McIvor said absolute greenhouse gas emissions from New Zealand sheep and beef production have reduced by 30% since 1990.

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050. . . .

Oxford University researchers are pushing for a new method of measuring greenhouse gas emissions and their warming impact

Myles Allen, Ph.D., a professor of Geosystem Science and head of the Climate Dynamics Group at Oxford Martin, University of Oxford, has a beef with how the impact of methane emissions on global warming is wrongly calculated — and then misconstrued to blame livestock for climate change.

He and his Oxford Martin colleagues have proposed a new metric called GWP* (global warming potential – star), which focuses on the warming effects of the different gases, rather than their rate of emissions. The current mischaracterization of methane’s impact on warming, Allen told The Daily Churn, ignores the “white elephant” in the room — fossil fuel-based carbon dioxide emissions. This in turn could lead to misguided policies that inaccurately target animal agriculture.

“If we all turn vegetarian, but we don’t do anything about fossil fuel emissions, in five years we’ll be in exactly the same position we were before,” Allen says of rising global temperatures. But “we’re vegetarians.” . . .

Southland farmer makes finals – Sally Rae:

Helping people is a big part of what makes Bernadette Hunt “tick”.

Mrs Hunt, a Chatton farmer and vice-president of Southland Federated Farmers, is a finalist in the primary industry leadership award in this year’s Primary Industries New Zealand awards which will be announced at a function in Wellington on November 23.

Balancing farming, family — she and her husband Alistair have two primary school-aged daughters — and rural advocacy was a “real juggle” and there were certainly times when the balance was not right.

However, she was a firm believer in volunteering — “that’s what makes communities tick” — and also role modelling that to her own children. . . .

Title ton: shearer celebrates milestone :

A South Canterbury farmer has become the first person in the world to win 100 blade-shearing finals. 

Tony Dobbs won the open blades title at the Waimate Shears Spring Championships last night, a competition he first competed at in 1979.

Dobbs won the title by shearing four sheep in 14 minutes and 48 seconds.

He beat the reigning individual world champion Allan Oldfield, who is also from South Canterbury. . . 

Feet first :

Draining abscesses on cows hoofs may be a mucky job but Johan Buys loves it.

“When I get rid of that I can get rid of the pain,” he says.

Johan is known as ‘The Hoofman’ and spends his days tending cows’ hoofs, curing lameness.

He says it’s hugely satisfying watching a cow that limped in for treatment, leave for the paddock pain-free. . . 

Wairarapa sweeps 2020 Extra Virgin Olive Oil Awards, 2020 best year yet:

Wairarapa Olive Oil makers have swept the annual NZ Extra Virgin Olive Oil Awards, winning four of the five major awards for Olive Oil Excellence, with the region’s growers also taking home 58 medals.

Beginning in 2020, the New Zealand Olive Oil Awards recognise excellence in NZ Extra Virgin Olive Oils (NZ EVOO). This year’s winners were announced tonight at the Olives NZ 2020 Award Ceremony.

Four Wairarapa Olive Growers received top awards: . . 


NZ sheep & beef farms nearly carbon neutral

09/10/2020

Science backs claims of New Zealand farming’s low emissions:

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

The study led by Dr Bradley Case at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.

If the mid-point in the report’s range is used, on average the woody vegetation on sheep and beef farms is absorbing about 90 percent of these emissions.

Beef + Lamb New Zealand CEO Sam McIvor says absolute greenhouse gas emissions from New Zealand sheep and beef production have reduced by 30 percent since 1990.

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050.”

The study reinforces the importance of farmers getting formal recognition for the sequestration happening on their farms, says Mr McIvor.

“Currently, most vegetation on sheep and beef farms does not qualify for inclusion in the ETS because it does not meet the definition of a forest. If farmers are to face a price for agricultural emissions, it’s only fair they get credit for their sequestration. 

Farmers are liable for their animals’ emissions but get no credit for trees on their farms – that’s neither fair nor science-based.

“The focus to date on livestock’s climate change contribution has been on emissions, rather than on sequestration. But with any product it makes sense to consider the whole business – in this case, taking a whole of farm approach.

“The study should also reassure consumers that New Zealand beef and lamb is among the most sustainable in the world, and our farmers are making a significant contribution to addressing on-farm agricultural emissions.

“These findings should be of immense pride for New Zealand’s sheep and beef farmers, the 92,000 people employed in what is New Zealand’s largest manufacturing sector, and all New Zealanders.”

Dr Bradley Case, Senior Lecturer in GIS and Remote Sensing in the Applied Ecology Department, School of Science at AUT, said there is a strong case for farmers to get credit for the sequestration happening on their farms.

“This is an integral part of He Waka Eke Noa, the regulatory framework that industry and government are currently developing to manage agricultural emissions and recognise on-farm sequestration.

“This research not only builds understanding of the overall greenhouse gas contribution of the sheep and beef sector, but will help inform the development of policy, and further reinforce the outstanding biodiversity on sheep and beef farms.”  

According to the AUT report, the woody vegetation is made up of 1.52 million hectares of native forest and 0.48 million hectares of exotic vegetation.

In addition to sequestering carbon, this vegetation delivers wider benefits for New Zealand’s biodiversity and freshwater ecosystems. 

“The report identifies where sheep and beef farmers can focus on to continue to build the native vegetation and biodiversity on their farms,” says Dr Case.

“The regional maps in the research indicate where management is most needed to ensure mature/old growth forests are managed to prevent them becoming sources of atmospheric carbon.”

Importantly, the net carbon emissions estimation assumed a net-neutral rate for soil sequestration so the amount of sequestration happening could be even greater.

“While there is fairly good information about soil carbon stocks, there is not good data about yearly changes in soil sequestration and the science on this is still in development.”

About the research

The AUT research was commissioned by B+LNZ. The report was written by Dr Bradley Case and Catherine Ryan and was peer reviewed by Dr Fiona Carswell, Chief Scientist, Manaaki Whenua -Landcare Research and Dr Adam Forbes, Senior Ecologist, Forbes Ecology, Research Associate and New Zealand School of Forestry, University of Canterbury.

Further points to note

The study has not quantified the sequestration taking place on dairy farms, but the findings are helpful for the dairy farmers who do have sequestration happening on their farms and would like to get credit for this. The beef emissions figure in the research includes an allocation for dairy-beef.

The report uses GWP100, because this is the metric used internationally to compare greenhouse gases and it allows researchers to estimate emissions and subtract sequestration on the same basis. 

B+LNZ has commissioned research by AgResearch to use this study to calculate a net carbon footprint for New Zealand beef and lamb and to investigate developing a carbon footprint using GWP*, a metric that new research indicates can better reflect the warming impact of different gases on the globe because of the way it accounts for short-lived emissions such as methane. . . 

New Zealand farmers are the most efficient producers of beef and lamb in the world.

This research adds to our environmental credentials by showing that almost all emissions from our stock are off-set by carbon sequestration on farms.

You can read the summary report here.

You can read the full report here.


Rural round-up

27/08/2020

‘People, trust’ key to environmental work – Sally Rae:

A group of farmers in the Wanaka area have taken a proactive approach to water quality in  their patch and  are now moving into stage 2 of  their catchment group project. Sally Rae reports.

“Relationships and people. I don’t know why when it comes to the environment, we always forget that. I can wax on about science up to my wazoo — this thing is purely about people, relationships and trust.”

Environmental consultant Chris Arbuckle is referring to the Wanaka Catchment Group, set up three years ago and comprising 15 large properties that drain into or are upstream of Lake Wanaka.

Representing 95% of the farmed catchment, they range from fourth generation — such as the Aspinall family at Mt Aspiring Station — to overseas owners and everything in between. . . 

Why farmers are talking trees – Sam McIvor:

Sam McIvor, chief executive of Beef + Lamb New Zealand, says turning productive farmland to plantations for carbon farming will have negative effects on rural communities and the Government should rethink its flawed approach.

Trees have become a hot topic with farmers lately, and with good reason.

Beef + Lamb New Zealand supports protecting and restoring native bush and the planting of forestry on farms in a way that complements the landscape. However, we’re concerned about the impact of policies that economically incentivise wholesale land use change from pastoral-based farming into exotic trees for carbon offsetting.

Put simply, we’re not anti-forestry – we’re against policies that will lead to widespread carbon farming, which will have detrimental effects on our rural communities. . . 

Big win for Fonterra in latest DIRA amendments – Keith Woodford:

New DIRA settings give Fonterra what it wanted but make life much more challenging for any new dairy processors.

Fonterra will be feeling very pleased with the final outcomes from the much drawn-out 2018-2020 review of the Dairy Industry Restructuring Act (DIRA). Last minute changes as a consequence of Fonterra’s lobbying have made it very hard for any new start-ups to nibble away at Fonterra’s dominance.

These latest DIRA amendments were passed in late July and were supported across the political spectrum.  They were inserted at a late stage in the Select Committee process, and were a fait accompli before outsiders realised what was happening.  Someone in Fonterra deserves a job promotion for their lobbying skill. . . 

Sixty hectares of kiwifruit being planted in the Whanganui region – Mike Tweed:

Whanganui dairy farmers Jarrod and Holly Murdoch will soon be turning 20 hectares of their Waitotara land into a kiwifruit orchard.

They’re part of a burgeoning kiwifruit growing industry in the region, which includes Mangamahu grower David Wells who is now adding 16.5ha to his existing 3.5.

These projects, along with another 20ha of kiwifruit planting in the Whanganui region, have resulted in New Zealand company Apata Group Limited, which harvests, packs and stores fruit, signing on to provide infrastructure and oversee the growing of these crops.

Wells, who began growing kiwifruit in 1978, said Apata’s involvement, as well as support from local investors “triggered it all”. . . 

Honey may be a better treatment for coughs and colds than over-the-counter medicines –  Rob Picheta:

Honey may be a better treatment for coughs and colds than over-the-counter medicines, a new study has found.

Researchers said honey was more effective in relieving the symptoms of cold and flu-like illnesses than the usual commercial remedies, and could provide a safer, cheaper and more readily available alternative to antibiotics.

They encouraged doctors to consider recommending it to patients in place of prescribing antibiotics, which can cause side effects and lead to antibiotic resistance when overused.

The proven health benefits of honey

Honey has long been used as a home remedy for coughs, but its effectiveness in treating common illnesses has not been heavily researched. . .

Award winning Waiheke vineyard for sale offers vintage opportunities for investors:

The land and buildings sustaining an award-winning vineyard in one of Waiheke Island’s most commanding locations have been placed on the market for sale.

Peacock Sky, in the established rural residential area of Onetangi/Trig Hill, features a mature productive vineyard which was planted more than 20 years ago. Owners Connie Festa and Rob Meredith bought it in 2008, and have since developed the property and brand into a multi-award-winning vineyard.

Located at 152 Trig Hill Road in central Waiheke, on one of the island’s highest points, the site offers panoramic views – with available space mooted for development of a luxury residential retreat, destination restaurant or events facility. . . 


Rural round-up

17/08/2020

More action less reports:

What is it with the current Government and its infatuation with setting up committees and producing endless reports?

In the past three years, in the primary sector alone we’ve seen committees established and reports produced on the future of the primary sector, freshwater reforms, wool and agritech – to name just a few.

As one can expect from any type of government-induced report, most of these were heavy on slogans and rhetoric, but lacking in real detail or implementation.

However, one of these reports – and probably the one that will most impact on the primary sector – relating to new freshwater regulations passed into law last week. . . 

United front against UN’s call to eat less beef – Annette Scott:

New Zealand is right behind the global Roundtable for Sustainable Beef taking a stand on the United Nations call to eat less beef.

The UN has published claims that the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies.

The Global Roundtable is taking a stand on this and is raising its concerns directly with the UN.

The NZ Roundtable for Sustainable Beef (NZRSB) is right behind condemning the UN campaign and its accusations of the impact of the meat industry on the environment.  . . 

A fake meat future? Yeah right – Sam McIvor:

There has been a healthy debate about the future of red meat over the past few weeks.

But anyone who claims that farmers have their head in the sand is well wide of the mark and we need to set the record straight.

Yes, farmers, like all New Zealanders, have seen the rise of alternative proteins in the supermarket aisles and on restaurant menus. Beef + Lamb New Zealand’s own research two years ago acknowledged alternative proteins were likely to become major competitors.

However, the study also showed the same forces driving investment in and demand for alternative proteins – including concerns about industrial (feedlot) farming, health concerns arising from the use of hormones and antibiotics, the environment and animal welfare – offer an opportunity to differentiate New Zealand red meat internationally. . .

Revenue fall for Central North Island drystock farmers – Gerald Piddock:

The lingering effects of the recent drought are set to hit the pockets of Central North Island sheep and beef farmers after a new report projects a significant fall in revenue this season.

AgFirst’s Central North Island Sheep and Beef Survey is forecasting a 22% fall in cash income compared to last season because of lower lambing percentages and expectation of reduced prices for lamb, wool and cattle.

The fall in income meant farm profit before tax was down 57%, AgFirst sheep and beef consultant Steve Howarth said in presenting the survey during a webinar: “In absolute terms, we have come from $112,000 in the previous year down to $48,000 profit for 2020-2021.” . . 

Taking NAIT seriously – Sudesh Kissun:

North Otago calf rearer Jared Ovens believes the Mycoplasma bovis outbreak has led to more farmers embracing animal traceability.

Ovens says farmers are now realising the value of traceability and it does not pay anymore to take shortcuts.  

“I think those who are less willing to change are the minority and some have since got out of the industry as a result.”

For Ovens, calf rearing is a part-time job.  . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2019/20 dairy season.

The base milk price is the average price Fonterra sets for raw milk supplied by farmers which is currently forecast to be between $7.10 – $7.20 per kilogram of milk solids for the 2019/20 dairy season.

The Commission is required to review the calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). The regime is designed to provide Fonterra with incentives to set the base milk price consistent with efficient and contestable market outcomes. . . 

The Covid diaries: from business owner to grapevine pruner – Maia Hart:

Covid-19 has disrupted New Zealand and the world. People have died, jobs have disappeared and borders have closed. This Stuff project follows seven people or groups of people in the year after New Zealand moved to alert level 1. How does the shadow of the virus hang over their everyday lives?

Stuff journalists will revisit them at key moments over the year, reporting on the Covid recovery through the lives of these Kiwis. The first in the series introduces the people taking part.

A self-proclaimed “people person”, Duncan McIntyre says he struggles to not be doing something.

When borders shut in order for New Zealand to fight Covid-19, McIntyre’s shuttle business, which generally operated out of Marlborough Airport, came to a halt “overnight”. . . 

WA spared grain harvest disaster as rain falls ‘just in the nick of time’ across state – Daniel Mercer and Belinda Varischetti:

Widespread rains that fell across southern Western Australia this month have saved the state’s grain growers from potential disaster, with predictions there could even be a bumper harvest.

In its latest outlook on the summer crop, the Grains Industry Association of WA (GIWA) said recent rains that drenched large parts of the state’s wheatbelt had fallen “just in the nick of time” and turned the season on its head.

Prior to the rains, many parts of southern WA had effectively been in drought following years of lower-than-average falls and a record dry start to the winter. . . .


Rural round-up

20/06/2020

ETS will see more farmland lost – David Anderson:

Beef + Lamb New Zealand (B+LNZ) believes the Emissions Trading Scheme (ETS) will see huge swathes of productive farming land converted into trees for carbon farming.

It says there is no disincentive in the updated climate change policy to stop significant land use change away from productive and sustainable pastoral agriculture to exotic plantation forestry for the purpose of carbon farming.

The red meat lobby claims this failure will take the focus away from actually reducing fossil fuel emissions.

B+LNZ chief executive Sam McIvor says his organisation is concerned by the lack of government action to limit the amount of carbon farming available through the ETS to offset fossil fuel emissions.  . . 

Blocking MFAT advice on forestry bill ‘concerning’ says Initiative:

The Government’s refusal to let its skilled public servants advise a Select Committee about new legislation is “deeply concerning,” said The New Zealand Initiative.

Today, the Environment Select Committee published its final report on Minister Shane Jones’ Forests (Regulation of Log Traders and Forestry Advisers) Bill. Despite the Bill’s many flaws – and an unprecedented chorus of disapproval – it has emerged from the Select Committee largely unsubdued.

The Bill’s purported purpose is to create an occupational licensing regime for log traders and forestry advisers. It deems all forest owners to be “log traders,” thereby subjecting them to the registration and regulatory requirements of the new accreditation scheme. . . 

The ongoing search for new markets – India and beyond – Keith Woodford:

Finding new markets for NZ exports is challenging. Here, Keith Woodford looks at the Southern Asian countries of India, Bangladesh and Pakistan, and further west to Iran

In recent weeks I have been exploring opportunities for market diversification, given increasing concerns that New Zealand has become too dependant on China. I started by looking at China itself , with the key finding being that growth of two-way trade between New Zealand and China is a consequence of natural alignment for each other’s products, also facilitated by the 2008 Free Trade Agreement between the countries.

Next, I focused on other North-East Asian markets and specifically on Japan, South Korea and Taiwan. The challenges with all of those include that their populations are either declining or about to decline. Also, their economic growth had either stalled or nearly stalled even before COVID-19 came along. That means that new trade requires elbowing out existing products rather than meeting new economic demand from consumers. . .

Deer cull will help families in need :

Venison is on the menu for New Zealand families in need — an annual deer cull in Fiordland will provide meat for foodbanks.

The deer cull in Fiordland National Park will this year provide 18,000kg of venison to New Zealand foodbanks and families in need.

Fiordland Wapiti Foundation typically would remove up to 1000 animals during the cull, and this year partnered with Game Animal Council and the Department of Conservation (Doc) for the initiative.

Fiordland Wapiti Foundation president Roy Sloan said that, weather permitting, by the end of July 600 deer from Fiordland National Park would be removed for processing into 18,000 1kg wild venison mince packets. . .

Rural focus welcome in health review but urgent action needed:

The NZ Rural General Practice Network today welcomed the Health and Disability System Review’s focus on addressing inequity in access to health care for rural communities, but said action was now needed with real urgency.

The new Chief Executive for the NZRGPN, Grant Davidson, said he would take time to digest the report and discuss it with its members, but welcomed the acknowledgement of the pressing need to address rural health.

“The first report noted that access to healthcare for rural communities was ‘unacceptable’ and the extent to which rural communities and their inequitable access to healthcare is a focus in this report is welcomed,” Grant Davidson . . 

Farmers helps save Pacific economies as COvid-19 brings economies to a halt – Mereia Volavola:

The Pacific Islands have been spared some of the deadliest health consequences of the coronavirus pandemic.

But by taking away the tourists, the virus has dealt a huge blow to economies and jobs largely dependent on foreign visitors’ spending to stay afloat.

As of May, every destination on earth had put in place some form of travel restriction, according to the U.N.’s World Travel Organization, and all tourism in the Pacific has stopped as a consequence, depriving many communities of income. In Vanuatu, 70 percent of tourism jobs are estimated to have disappeared already.

In the midst of this crisis, small-scale farming has provided the region with crucial resilience . .

Allflex tech’s powering up Litchfields’ dairy op – Matt Sherrington:

The Litchfield family’s investment in technology from Allflex Livestock Intelligence is paying dividends within their southern NSW-based dairy farming operation.

Ian and Karen Litchfield purchased the 182-hectare Kariana, situated near Mayrung in the Riverina, in 2000, and over the years they’ve purchased three other blocks, which including Kariana cover 760ha of which 600ha consists of flat flood irrigation country.

Together with their daughter Amy and son-in-law Jack, the Litchfields milk 800 Holstein cows each year out of a total milking herd of 950 head with their flat milk supply sold into the year-round milk markets. . .


Rural round-up

02/03/2020

Global study to benchmark farms – Annette Scott:

A global study of regenerative agriculture is under way to identify chances to extract more value from sheep and beef exports.

Beef + Lamb is doing the study to understand the similarities and difference of regenerative agriculture to NZ farming practices.

The study will look at the opportunities for farmers and include a global consumer perspective to understand what potential there is for red meat exports.

B+LNZ chief executive Sam McIvor said with increasing interest in regenerative agriculture here and abroad, sheep and beef farmers want to lead in that space.  . . 

The wool industry is still facing challenges – Pam Tipa:

The wool industry continues to face challenges with depressed wool prices for a third year in a row, says Primary Wool Cooperative chair Janette Osborne. 

“Combined with increased shearing and associated costs this now means a net loss on wool for many farmers,” she says in the co-op’s annual report

“We are also seeing an overall gradual decline in total wool volumes with both lambs and ewes going to the works woolly and lower grade oddments including dags being used on farm for environmental work.” . . 

Meat Businesswomen to address World Meat Conference:

Global networking group, Meat Business Women are stepping onto the world stage as they accept an invitation to speak at the World Meat Congress (WMC) in Cancun, Mexico on June 12. 

Touted as the most influential and informative event on the global meat industry calendar, the WMC brings together approximately 1,000 international delegates to discuss issues and trends affecting meat and livestock organisation which are fundamental for sector outlook. 

Meat Business Women Chair, Laura Ryan says she’s delighted with the opportunity to speak directly about the group’s goals to an audience that can instigate change.  . . 

History has a habit of repeating itself – St John Craner:

NZ Ag yet again faces a number of fronts. Plant-based food, trade wars, geopolitical tensions, coronavirus, commodity cycles and climate. Yet we have options. We can diversify our markets.

China’s coronavirus is highlighting the need for us to ensure we’re not over-reliant on one market. Maybe China is the easy option? Either way they say: “when you choose easy life can be hard, when you choose hard life can be easy”.

There are many other countries in South East Asia (49 to be precise) who want our world-class produce like India, Malaysia, Taiwan, Philippines, Vietnam, Thailand, Lao, Indonesia, Cambodia and Myanmar. These countries’ economies are predicted to grow faster than China due to their own growing middle class who are earning higher incomes.  . . 

Farm societies have common issues – Ben Hancock:

This is the fifth and final in a series of articles written by the latest crop of Nuffield Scholars. This week Beef + Lamb insight and strategy analyst Ben Hancock looks at the possibility of farmers generating energy while combating climate change and being easier on the environment.

Farming the world over, as much as the context, production and scale vary, shows, as the saying goes, the more things change, the more they stay the same.

After nearly six months on the road of my Nuffield journey I was struck by the similarities across continents and farming systems. 

So many of the issues we face in New Zealand can be translated to our counterparts around the world.  . . 

Elderly UK farmers should be paid to retire, says Minister :

UK Environment Secretary, George Eustice has an unusual solution to improving the environment: paying farmers to retire.

Speaking at the National Farmers’ Union’s 2020 Conference this week, Eustice said that some veteran farmers are ‘standing in the way of change’, reports The Telegraph.

He said that paying veteran farmers a lump sum would enable them to ‘retire with dignity’. . .


Rural round-up

24/12/2019

Pappinbarra dairy farming couple pours 4,000l of milk down the drain after NSW bushfires cut electricity: – Michael Cavanagh and Tim Fookes:

A dairy farming couple on the NSW mid-north coast have been forced to drain nearly 4,000 litres of milk after bushfires left their property without electricity for four days.

For Mary and Peter Reynolds, watching thousands of litres of milk being poured down the drain was heartbreaking as it has cost them thousands of dollars.

As the dairy farming couple watched as a series of fires approached their Pappinbarra property, near Port Macquarie, the electricity went off and remained off for four days. . .

Wool News: Wellington start up taking innovative new coarse wool concept to the world:

NZ coarse wool innovation on-track to disrupt 78 billion USD global hygiene market.

A Wellington-based start up company, founded by a mother and daughter with a multi generation background in farming, has found a new way to add value to coarse wool that could revive the sector and promises to create fresh revenue opportunities for New Zealand wool growers.

Derelee Potroz Smith is CEO and founder of Woolchemy, which she established in partnership with her mother Angela Potroz. Derelee, whose professional background is in engineering and whose family has farmed in Taranaki since 1876, says the company has developed patented technology to use wool to replace petroleum-derived textiles in hygiene consumer products.

“Legislative and consumer pressure worldwide is bearing down on manufacturers to use sustainable resources and take responsibility for the full lifecycle of their products. Disposable personal hygiene products, which include nappies, feminine hygiene pads and incontinence pads, are hugely problematic in this respect. These products account for a global market valued at $US78 billion per annum. . . 

Green light for irrigation scheme :

North Canterbury’s Amuri Irrigation Company (AIC) is pressing ahead with plans for a new irrigation scheme for the Hawarden/Waikari area, following a positive response from potential users.

The company issued a product disclosure statement (PDS) last month for shares to fund a revised Hurunui Irrigation Scheme. The PDS closed on November 28 and AIC says it received sufficient interest to advance to the next stage of design and development.

The proposal is for a 2000ha to 3000ha piped irrigation scheme to supply farms near the North Canterbury towns of Hawarden and Waikari. It is a smaller alternative to a scheme proposed by AIC earlier in the year, which did not proceed due to insufficient support. . . 

An update on the Mycoplasma bovis Programme: –  Sam McIvor:

M. bovis is one of the greatest biosecurity challenges we have faced in New Zealand and 2019 has been a challenging year for the eradication effort, especially for our farmers who have been affected.

Over the past few months, we have seen improvements in the Programme and we and our partners, the Ministry for Primary Industries (MPI) and DairyNZ, remain committed to achieving eradication so that we can farm free from this disease.

It is important that we keep up this momentum in 2020 so that we catch and stop the disease quickly, and prevent as many farmers as we can from being affected. . . 

Marlborough author Tony Orman goes back down a country road – Sophie Trigger:

From an unhygienic farmer with an artificial leg to Rai Valley’s “livestock psychologist”,Tony Orman brings to life New Zealand’s country characters. 

Following the success of his 2018 book Down a Country Road, which sold out in six weeks, the Marlborough writer felt he had more stories to tell. 

This year’s sequel, Down a Country Road II was released last week, featuring “spillover” stories from the first book and more from Orman’s years working as journalist in the area.  . . 

Nowt But a Fleeting Thing: the reality of farming – Lindsay Poulton:

Our latest Guardian documentary, Nowt But a Fleeting Thing, has just launched: a father and son story about the challenges of farming and a changing world in the north of England. It’s a beautiful film directed by Dom Bush and made with the support of the Joseph Rowntree Foundation.

We talked with Dom about his experiences making a film about a subject that is really close to his heart.

What was it like making a film about a subject and a community that you’re so close to?

I’m born and bred in the hills here in Cumbria so the story is really personal to me. I grew up on a smallholding in north Cumbria and we were surrounded by farms so I understood early on the intrinsic connection between people and animals.

I worked a little on farms as I got older so I saw what was going on behind the scenes to some extent. I knew there were solid reasons why people would choose to rear animals and work the land, but I could also see that life could be hard and livelihoods hung in the balance at times. Pride and purpose were mixed with some deep-set social and economic problems. . . 


Rural round-up

26/11/2019

Security for Otago farmers unclear amid water plans – Jono Edwards:

Some Otago farmers could be left with “unbankable” irrigation schemes as the Government recommends an overhaul of the Otago Regional Council’s planning processes.

Environment Minister David Parker yesterday released a raft of recommendations for the council after an investigation into its management of freshwater.

It said the council was not equipped to transfer hundreds of century-old water rights into resource consents by 2021, and regardless it should not do so because they would be processed under its current “inadequate” water plan.

On top of the rewriting of council plans already in progress, it recommended an interim plan change to transfer the permits into consents in the meantime.

They would be for a maximum of five years, which some farmers say is too short to ensure future security. . . 

Food bowl or toilet bowl? – John Jackson:

New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. 

By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 5New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. OPINION: By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 50 Shades of Green banner. I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. banner.

I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. . .

 

No slacking for M Bovis effort – Annette Scott:

There’s no time to slacken off over the next year if the , programme is to limit the disease, M bovis governance group chairman Kelvan Smith says.

The M bovis governance group, made up of Ministry for Primary Industries director-general Ray Smith, DairyNZ chief executive Tim Mackle,  Beef + Lamb chief executive Sam McIvor and independently chaired by Smith, meets monthly to discuss and review the eradication programme.

Smith said the group is focused on strategic planning to ensure the programme builds on progress made to date and continues towards eradication.

“To date the programme has found 207 infected properties, stopping further spread of the disease and clearing the infection from these properties,” he said.  . . 

Beef + Lamb puts money where its mouth is- Nigel Malthus:

A ‘model’ sheep and beef farm in North Canterbury is away and running, its founders say.

The North Canterbury Future Farm, set up by Beef + Lamb NZ in partnership with local famers, has had an “OK” first full year of operation, said the organisers of its 2019 Open Day.

BLNZ’s partner is Lanercost Farming Ltd, formed by the landowner, Julia Whelan, with locals Simon Lee and Carl Forrester. . .

A natural blend of grains firms – Tim Fulton:

Two New Zealand-based, foreign-owned seed companies marked a milestone merger in October.

PGG Wrightson Seeds chief executive John McKenzie has seen a good number of mergers and acquisitions over 45 years in the grain and seed trade.

Some deals went well and good and others were distinctly disappointing. The lastest was a natural blend, he said.

The sale of PGG Wrightson’s former grain and seed division has put McKenzie in charge of an Oceania business unit in a global business, DLF Seeds. . .

Pet day a national school tradition :

Dogs of every shape and size, miniature ponies, cats, lambs and guinea pigs put aside their differences and got together for Fairton School’s annual pet day last week.

Fairton School principal Mike Hill said, ”We are a little country school and pet days are a national tradition, and a lot of fun.”

The majority of the pupils had pets at home, so it was good to recognise the way they cared for their animals, he said.

It was also a great chance for parents, and visiting preschoolers from Stepping Stones @ Braebrook, to come to the school and be involved. . . 


Rural round-up

06/10/2019

Know what’s true about farms? – Sam McIvor:

There’s a consistent theme running through my conversations with farmers – they’re experiencing some of the best returns in living memory but there is a sense of pessimism in the face of what feels like an endless tirade of accusations about environmental vandalism.

I can understand how sheep, beef and dairy farmers feel.

For three years as chief executive at New Zealand Pork dealing with animal welfare issues I had daily accusations that questioned my breeding, my heritage, my integrity and my morals. 

I was threatened and to this day my home phone number isn’t listed.

So what is my response and my advice to farmers right now? 

It is to remember what is true. . . 

Look to today’s young talented people for tomorrow’s solutions – Mark Townshend:

Farmer and former Fonterra board member Mark Townshend explains ten things that may help transition farmers through to the next generation of successful dairying and food production. 1. Find the right people aged 30-45 to lead the dairy industry for the next 20 years.

  1. In my early farming years, the key names were Graham, Spring, McKenzie, Young, Storey, Calvert, Frampton, Fraser and Gibson — all capably leading NZ dairy. The founding of Fonterra brought a complete changing of the guard. The old man of the team was John Roadley (age mid 50s) and the team of van der Heyden, Bayliss, Rattray, Gent and van der Poel were all early-mid 40s. Do not look to yesterday’s people to solve tomorrow’s issues.

2. Work hard to attract the best human talent we can to the industry. We can have the best milk, produced more efficiently than anywhere in the world and produced in a more environmentally and animal friendly manner. But all of our challenges will be solved not by cows, weather or milk, but by smart people. Dairying in NZ needs to attract top quality people to the industry to meet the inevitable challenges. Encourage good people into farming and direct poor people out of farming. . . 

Forestry and silt in candidates’ sights at Havelock election meeting – Chloe Ranford:

Marlborough’s mayoral and Sounds ward candidates put their greenest foot forward at a pre-election debate as environmental issues dominated.

The candidate meeting at the Havelock Town Hall on Wednesday, hosted by the Marlborough Chamber of Commerce and the Marlborough Express, drew an audience of about 50.

Current ward councillor David Oddie said the forestry industry needed to take a “serious look at itself” after an audience member questioned why the Marlborough District Council hadn’t taken action against the practice of planting trees on roadside strips in the Sounds.

“It just gets back to the endless encouragement from central government to plant forestry. That has got to change … but it’s been a slow road,” he said. . . 

NZ’s big pest bust: how do we kill the last survivors? – Jamie Morton:

Scientists have begun investigating how to wipe out the last surviving pests in New Zealand’s bold bid to rid itself of rats, stoats and possums by 2050.

A new $7.5 million programme, led by Manaaki Whenua – Landcare Research scientists, aims to overcome what’s long been a headache for predator-busting efforts – how to eliminate that final 5 per cent which manage to hang on.

The Government’s ambitious Predator Free 2050 initiative required scientific breakthroughs that could lift the kill rate to 100 per cent – a much more expensive prospect than just knocking out most of a population. . . 

US craft brewers chase unique Kiwi hop flavours – Rebecca Black:

New Zealand hops are in demand in the United States as craft beer brewers compete to achieve a point of difference.

The Tasman District produces distinct flavours that can not be replicated, according to Jason Judkins, chief executive of Nelson’s Hop Revolution, and US brewers are keen to use New Zealand hops to stand out among competitors.

Judkins visited 50 breweries on a recent trip the the US. . . 

 

Ag secretary: No guarantee small dairy farms will survive – Todd Richmond:

President Donald Trump’s agriculture secretary said Tuesday during a stop in Wisconsin that he doesn’t know if the family dairy farm can survive as the industry moves toward a factory farm model.

U.S. Agriculture Secretary Sonny Perdue told reporters following an appearance at the World Dairy Expo in Madison that it’s getting harder for farmers to get by on milking smaller herds.

“In America, the big get bigger and the small go out,” Mr. Perdue said. “I don’t think in America we, for any small business, we have a guaranteed income or guaranteed profitability.” . . 


Hug a farmer

20/08/2019

Jill Thorp says farmers have had enough of being told they are to blame for climate change:

If you leave your car running in the garage overnight and sleep next to it, you’ll be dead in the morning. If you put five cows, five sheep and five pigs in the garage overnight and sleep next to them, you will warm and alive. We need to get real about the effects of these gases.

We also need to take the nutrient value into account. Running cars produce no nutrients, raising animals provides nutritious food. Most of New Zealand’s is exported and feeds about 40 million people, nearly 10 times the country’s population.

Not my words, but those of a New Zealand farmer, tired of being continuously blamed for global warming. I also learnt recently that depending on the time of day and year, there are 8,000 to 20,000 planes mid flight at any given moment. Yet the accusatory finger of blame for rising temperatures, extreme weather and flooding seems to be pointed firmly in the direction of farmers.

Producing food is necessary, how many of those flights could be called necessary?

I’m tired of being told we as farmers are responsible for so much damage, that it is us that must cease our environmentally destructive ways. What short memories the general public seem to have. Have we not fed a nation for generations, even during times of crisis?

Without the labours of farmers, the country would have been starved into submission during the First World War, but still the criticism rains down on us.

As hill farmers we are told to re-wet the uplands, block up the drains and gullies to prevent flooding. But when that bucket becomes full, that sponge saturated, where will the water go then? . . 

This is the view of an English farmer and her anger is shared by farmers all over the world, not least in New Zealand. We’re the only country where the government is proposing to tax emissions from farm animals and Politik warns of more to come:

Regional Economic Development Minister Shane Jones is warning that dairy farmers may find themselves struggling when they have to meet new Government environmental requirements likely to be unveiled within the next few weeks. . . 

{David} Parker is proposing a National Environmental Standard on freshwater which is essentially a regulation which local Councils must enforce, usually through their planning process.

Speaking in Northland a week ago he said the Government would shortly set clearer and stronger national direction for councils on freshwater standards.

The standard is expected to set nitrate discharge limits for farms.

It is expected these will be expressed in such a way as to make it all but impossible to convert non-dairy land to dairying from now on. . . 

Will these standards apply only to farming? What about the many councils with inferior storm water and sewerage systems that allow regular pollution of waterways?

Federated Farmers asks why are we only talking about farming?

New data from Statistics New Zealand makes it clear every sector of our society, including families, need to lift their game on cutting greenhouse gas emissions.

“It’s just as we’ve been saying for years on the topic of water quality, we’re all in this together and we’ll solve it by everyone doing their bit,” Federated Farmers climate change spokesperson Andrew Hoggard says.

Stats NZ’s “Environmental-economic accounts” shows that emissions from households, mainly from their transport use decisions, jumped 19.3% in the decade to 2017, outstripping both growth in the population and emissions by industry.

Farmers produce food, most of which is exported which brings many benefits to New Zealand. I doubt much of the household transport had more than a personal benefit.

The nation’s total emissions decreased by 0.9% between 2007 and 2017, with greenhouse gases emitted by agriculture dropping at a rate of 0.1% each year.  These small reductions came during a decade when agriculture’s contribution to GDP grew at a rate of 1.8%, indicating increased production efficiency.

Growth in dairy emissions was offset by reductions by sheep, beef and grain farming.

“New Zealand has an unusual emissions profile worldwide because we rely so much on our primary industries to earn our living in the world.  However, carbon dioxide from burning fossil fuels, not methane from animals, is the real climate change culprit and instead of expecting farmers to do all the heavy lifting, it’s time for every New Zealander to look at their lifestyles and choices, particularly in terms of transport,” Hoggard says.

“Planting out thousands of hectares of productive farmland with pine trees isn’t a long-term and sustainable answer to the problem.”

The right tree in the right place for the right reason is a good policy.

Subsidising forestry to incentivise planting pines on productive farmland is bad policy with a high economic, environmental and social cost.

Climate alarmists and other critics of farming are quick to criticise. They conveniently overlook the positive contribution farmers make to the environment, for example nearly a quarter of New Zealand’s native vegetation is on sheep and beef farms:

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation cover (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land.

The report also estimates that 1.4 million hectares of New Zealand’s native forest is on sheep and beef farms and is likely playing a vital, but often unheralded role in supporting biodiversity and carbon sequestration.

Beef + Lamb New Zealand (B+LNZ) CEO Sam McIvor says, “This is a great acknowledgement for our farmers and the work they’re doing as stewards of the land. I hear sheep and beef farmers talking every day about what they’re doing on farm to support biodiversity and it’s great we now have evidence to back up their passionate voices”.

The report, commissioned by B+LNZ, was undertaken by Professor David Norton from the University of Canterbury’s School of Forestry. Supported by Auckland University of Technology staff, the report used satellite imagery to assess the amount of native vegetation, focusing on native forest, occurring on sheep and beef farms in New Zealand.

“The 2.8 million hectares of native vegetation on sheep and beef farms are critical for biodiversity conservation on farms and for landscape-level biodiversity outcomes,” says Professor Norton.

This finding is particularly important in places where there is little native cover remaining, like those in lower altitudes, on more gentle slopes, and in drier regions,” says Professor Norton.

B+LNZ’s Sam McIvor says, “The environment is a cornerstone for our sector and underpins everything that we do at Beef + Lamb New Zealand. This report helps highlight not only the role sheep and beef farms currently play in contributing to New Zealand’s biodiversity, but will also help us identify opportunities to build on this as a sector”.

The report is also relevant to the proposed zero carbon legislation. While further research is needed, the 1.4 million hectares of native forest will be sequestering carbon and most of this is unlikely to be counted in the current Emissions Trading Scheme. Further research is now being undertaken to measure the potential of this native forest to sequester carbon, and this work will help inform B+LNZ’s and farmers’ input into the Zero Carbon Bill.

Along with surveying the extent of native vegetation, the report highlights that New Zealand’s sheep and beef sector is potentially unique globally in terms of the amount of native forest on its land.

The release of this report is one of the first steps for B+LNZ in implementing its environment strategy, which aims for clean freshwater around farms, for the sector to be carbon neutral by 2050, for sheep and beef farms to provide habitats that support thriving biodiversity, and to support healthy productive soils.

New Zealand farmers are recognised around the world as the most efficient producers of food but like prophets are too often not appreciated at home.

National’s Primary Industry spokesman Todd Muller is leading the charge to move from condemning farmers to celebrating them.

It is time to call out the deliberate narrative, being fuelled by this Government that our agriculture sector, and the farming families that underpin it, are climate and environmental villains.

It started over a decade ago with the dirty dairying campaign and has now widened to include all our animal food producing sectors.

These voices are no longer at the extreme of our community debate but rather at the centre of our government.

At the core of their belief is that our future world cannot sustain animal food production and we should start weaning ourselves off the animal protein diet in order to improve our health and environment. . . 

We need to move the conversation from condemnation to celebration.

The fact is that New Zealand’s farming systems are extremely efficient, and we lead the way in producing high quality products within a low emissions profile.

And we do it without subsidies.

Our environmental footprint is improving as technology is matched by our farmers’ ever willingness to adapt, change and innovate.

Our primary sector understands our reputation as a safe producer of food must be underpinned by sustainable farming practices.

They accept change is a constant, in fact global leadership in food production demands it, but surely it is reasonable to ask that the society in which we produce it to quietly applaud our efforts, rather than rushing to find an example of failure in one of our 23,000 farms and dressing it up as typical.

Tarring all farmers with the dirty brush a very few deserve is unfair and unjustified.

Of course, too much meat can be detrimental, and clearly plant-based foods are essential for a balanced diet. But the health benefits of including meat and dairy in your diet are well documented and a balanced diet must be encouraged.

A recent briefing from MPI’s Chief Science Advisor into the EAT-Lancet Commission report showed that many of the reports condemning meat and dairy production are using generalisations regarding the environmental footprint of farming, and are not taking New Zealand’s superior farming systems into consideration.

Globally, the concerns around red meat production stems from the intensive feedlot industry that can house tens of thousands of animals at each site, and require excessive amounts of water and grain to maintain their systems.

New Zealand farms are overwhelmingly pasture based. Our farming systems are not comparable in the least to a feedlot system.

It’s neither fair, nor accurate,to paint us with the brush that tars far less efficient producers in other countries.

It’s telling that we can produce enough food to feed 40 million people globally and are still the most carbon efficient producer in the world based on output of food compared to emissions produced.

A glass of New Zealand milk can be shipped to the next most efficient country (Ireland) to be consumed there, and it still has a lower carbon footprint than an equivalent Irish glass of milk.

This shows how ahead of the curve we really are. The UK Guardian responded to the recent climate change report by declaring – ‘Eat more NZ Lamb’. This seems to be lost in the ninth floor of the Beehive. . . 

New Zealand is at the forefront of efficient food production, and therefore if we’re to lower our global emissions we should be leading the way, not constraining ourselves and diminishing our output.

The world needs more food produced efficiently as we do it, not less.

One final reality check – 56 per cent of New Zealand’s exports are food.

New Zealand is a little country at the bottom of the world that needs to produce stuff to survive.

Every time we buy pharmaceuticals, cars or computers from the rest of the world we need to pay for it by selling them something. As a country with a small population but a large natural resource base, this tends to be food and materials, minerals or tourism.

This is a very important point that those who pull farming down miss. Farming isn’t something farmers do for their own sakes. They do it to produce the food the world wants and pays for which in turn pays for the imports we don’t, and often can’t, produce ourselves.

This Government has already shown a recklessness when it comes to our oil, gas and mining sectors.

Let’s not allow them to take the same approach to our farmers. Our standard of living depends on it.

A Labour government led us into the ag-sag of the 1980s. Some might argue about the way forcing us to face the real world without subsidies was done, but no good farmer wants them back because farming, and New Zealand are better without them.

That can’t be said about the current poor policies.  Farmers are deeply afraid that the anti-farming policies of this Labour-led government will create another ag-sag, the effects of which will be harsher and far longer-lasting than last century’s.

Anyone who thinks that’s okay should remember that most farmers managed to hang onto their farms during the ag-sag, it was the businesses which serviced and supplied them where jobs were lost and which often failed. The impact of that moved from the country to towns and then cities.

Farming is a handy scapegoat for people taking a political and bureaucratic response to environmental challenges rather than a scientific one but it’s still a major contributor to New Zealand’s economic and social fabric.

That’s why Proud To Be A Farmer was set up a few years ago:

[It]is a campaign aimed at raising the positive profile of agriculture, raising the morale of Farmers and reminding the rural community and the agriculture sector, and indeed New Zealand as a whole, that we have much to be proud of in the Farming industry. We tell the good stories of New Zealand Agriculture, providing much needed balance, and inspiring people to take Pride in their Farms and Farmers.

More recently, Ag Proud NZ was set up on Facebook to focus on good farming practices and the mental health of farmers.

Yesterday Jesse Mulligan interviewed the managing director of AGFIRST, James Allen, on the rising costs of farming .

In response to a question on what people could do to help, he said hug a farmer.

The vast majority of New Zealanders probably don’t know any farmers well enough to hug them, but all should look behind the emotion and false claims that are damning the industry and as Muller says, move from condemnation to celebration.

 

 


Science when it suits again

16/08/2019

The government is ignoring its own scientific advice over setting methane reduction targets:

Advice to the Government from MPI’s officials shows that the Government’s proposed methane reduction targets go well beyond the science of what is needed for New Zealand to meet its 1.5⁰C Paris Agreement commitments and was purely a political decision made in Cabinet.

“Official’s advice validates the arguments we have been making that methane does not need to reduce by the amount proposed by the Government in the Zero Carbon Bill in order to limit warming to no more than 1.5⁰C,” says Beef + Lamb New Zealand’s CEO Sam McIvor.

Mr McIvor’s comments are also echoed by DairyNZ’s CEO Dr Tim Mackle.

“The agricultural sector has consistently said that the Government is asking farmers to do more than what’s required, and more than what’s being asked by other sectors of the economy, and this has been confirmed by the Government’s own advice”, says Dr Mackle.

“We are willing to play our part to address climate change and want to have a transparent and science based discussion about what that should be.”

The government can’t ask us to accept the science on climate change then ignore it in responding.

While the Government referenced the IPCC report, in applying the target for a global reduction in methane emissions to New Zealand, they have conveniently omitted the IPCC’s caveat that makes clear these global targets shouldn’t simply be slapped on individual countries.

It is also ignoring the Paris Accord which stipulates that cliamte change mitigation should not be at the expense of food production.

“The combined effect of the excessive methane targets and net zero target for nitrous oxide, which even go beyond the IPCC’s advice for this gas, means that New Zealand is effectively aiming to go below 1.5 degrees and by doing so, letting other countries off the hook,” says Mr McIvor.

The Government is even being inconsistent in its own statements in saying it has relied on IPCC advice, with parliamentary written questions showing it did not seek any specific advice from the IPCC in doing this.  Instead the Government has cherry picked the numbers it wanted and gone with the highest ranges it could find for methane, as well as going beyond what the IPCC recommended for nitrous oxide.

Federated Farmers’ National Vice President Andrew Hoggard says that the advice from MPI vindicates the sector’s position that the Government has opted for a political target on methane rather than a scientific one.

“When the IPCC explicitly states their global methane reduction targets shouldn’t be used as national targets, and Article 2 of the Paris Agreement requires countries to set targets in a manner that doesn’t threaten food production and to take into account different national circumstances, it’s disappointing that the Government has opted to pursue a political target agreed at Cabinet to make it feel good on the world stage regardless of its lack of scientific backing or the disastrous consequences it could have on New Zealand’s food producers,” says Mr Hoggard.

B+LNZ, DairyNZ, and Federated Farmers, while all having made individual submissions on the Zero Carbon Bill, are united in their view that the proposed 24-47 percent target is too high and are encouraging the Government to take a science-based approach that reflects the fact that methane only needs to reduce by a small amount each year in order to contribute no additional warming.

The government is proposing unrealistic targets. Even trying to meet them will come at a high cost, in both economic and social terms, with no environmental gain.

In doing so it is using only the science that suits it again.

There is a better way – setting realistic targets and working with agricultural groups to drive real behaviour change on farm:

Sector organisations have put forward an alternative Primary Sector Climate Change Commitment – He Waka Eke Noa – to build an enduring farm-level emission reduction framework to help the rural sector reduce its footprint.

“We want to play our part and take action. That’s why we have put forward a credible five-year work plan with clear and measurable actions, outcomes and timeframes” Dr Mackle says.  

“Our proposed plan is a collective initiative across multiple agricultural sectors, and includes rolling out Farm Environment Plans for all farms by 2025 to ensure every farmer knows their emissions footprint, where on farm those emissions are coming from, and what they can do to manage them”.

Having reliable data is important so that a farmer can make decisions and trade-offs factoring in resilience, profitability, and all the business decisions that need to be weighed up.

“We are asking the Government to partner with the agricultural sector to develop and deliver targeted programmes of action and coordinate efforts to reduce emissions. We strongly believe that working in partnership is the best approach to deliver real change” Dr Mackle added.

“DairyNZ does not support a levy on farmers in the ETS at processor level because it won’t drive the behaviour change to reduce emissions.

“It will take money out of farmers pockets at a time when it would be better invested on-farm to prepare for and start the process of managing emissions.

“Safeguarding the environment and maintaining a sustainable and competitive dairy sector is very important to our farmers, customers, and consumers. 

“Farmers care about the environment and are continuously refining their farm systems to improve environmental outcomes.“The dairy sector is committed to playing our part in reducing greenhouse gas emissions alongside the rest of the New Zealand, but policy responses need to be fair and they need to drive the right behaviours” Dr Mackle concluded.

DairyNZ’s submission on Action on agricultural emissions can be found here.

The government has a choice – it can set realistic targets for methane reduction and work with the primary sector to achieve sustainable on-farm changes; or it can ignore the science and impose unrealistic targets providing neither the tools nor incentives farmers need to make a positive difference to their practices and the environment.


Rural round-up

20/05/2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


Rural round-up

25/01/2019

UK agreement ensures status quo for exporters  – Sally Rae:

The signing of a veterinary agreement between the United Kingdom and New Zealand will provide reassurance to farmers and exporters, Beef + Lamb New Zealand chief executive Sam McIvor says.

Uncertainty has prevailed in the red meat sector since the Brexit vote in 2016. The UK accounted for $560million worth of the sector’s exports, dominated by sheepmeat which represented 85% of that total.

In a joint statement with Beef + Lamb, Meat Industry Association chief executive Tim Ritchie said the signing of the agreement, together with recent advice from the UK about the acceptance of EU health certificates post-March 29, meant the sector was assured existing regulations would remain the same. . .

Elers’ life wrapped up in wool – Alan Williams:

 Tina Elers is working seven days a week but is still finding time to improve her fitness ahead of the World Shearing Championship in France later this year. She also found time to talk to Alan Williams about her busy life.

Thirty years into her wool-classing career Tina Elers is as busy as ever and very motivated.

When some might think it is time to slow down she’s working a seven-day week around Southland, weather permitting, and doing extra fitness work. . .

Milk production record possible – Sally Rae:

 Milk production is on track to set a record this season as the risk of drought derailing it continues to recede.

Earlier in the season, an increasing chance of an El Nino weather pattern this summer was raised and the expectation was the associated dry conditions could crimp production later in the season.

Yesterday, ASB senior rural economist Nathan Penny said relatively healthy soil moisture levels suggested production should “kick on” over the next few months. . .

Surplus research farm gets the chop– Annette Scott:

More than 70 years of agriculture history will go under the hammer when AgResearch sells its Mid Canterbury research farm next month.

Bought in 1946 to provide local research into the use of border-dyke irrigation with long-term fertiliser trials started in the 1950s, the Winchmore research farm has contributed to more than 500 science publications.

But AgResearch has called time on its 72 years. . .

Farmer living the dream on Ponui island :

Living on an island in Auckland’s Hauraki Gulf has its perks for sheep and beef farmer George Watson.

The 26-year-old works on one of three farms on Ponui Island, which lies southeast of Waiheke Island.

The picturesque island has rolling grass-covered hills, pockets of bush and sheltered bays with white sandy beaches.

Agria rep to step down as Wrightson chair by June 26 – Jenny Ruth:

(BusinessDesk) – PGG Wrightson says current chair Joo Hai Lee will step down before June 28 but that the board will continue its governance review in the meantime.

Lee represents Wrightson’s former majority shareholder, Singapore-registered Agria, and took over as chair in early November after Agria principal Alan Lai abruptly resigned the day before the scheduled annual shareholders’ meeting.

Wrightson says in a statement that the board “will provide an update in the near future regarding the outcomes of the review and the chair’s appointment.” . . 

 


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