Rural round-up

Welfare code changes to ‘harm viability of farming’ – Pam Tipa:

A proposed Dairy Cattle Code of Welfare is highly prescriptive and dictates what a farmer must do, rather than having an outcome that will need to be met, says Federated Farmers.

“We are concerned that the proposed code will harm the viability of farming, will have severe economic costs, and will probably not improve animal welfare outcomes,” the Feds say in a submission to MPI’s National Animal Welfare Advisory Committee (NAWAC).

It fears the proposed minimum standards will do nothing to improve animal welfare but may “criminalise farmers” by having standards that cannot be met and indicators that are open to interpretation.

The code as proposed is overly long and confusing in its structure; it will be difficult for farmers to convert it into practical action and processes on farm, the Feds say. . .

Go back to the drawing board – Pam Tipa:

DairyNZ wants the National Animal Welfare Advisory Committee (NAWAC) to go back to the drawing board on many areas in its proposed Code of Welfare.

It then wants NAWAC to go back out to the industry including farmers for another round of consultation. It supports the code update for clarity, to incorporate recent animal welfare science and lift the bar in areas of the code where common practice surpasses previous standards.

But it does not support changes to the code that increase complexity and inhibit its value as a useful tool, the industry body says in its submission to the code.

DairyNZ wants NAWAC to review all of the proposed changes to minimum standards, example indicators and recommended best practice to align with the criteria in its own guidelines and those of MPI. . . 

When you come out of the pub and you have to remember which step you left you gumboots on when you came in,that's REAL NZ for ya!🍻 pic.twitter.com/cTpRq93ATK

— 🚜🐄 Bruce 🐄🚜 (@fairleigh_ag) July 13, 2022

Fighting the anti-meat narrative – Gerald Piddock:

A visiting United States dietician says the global anti-meat narrative being pushed in Western countries is elitist, unethical and can lead to poor nutritional outcomes for people.

This narrative, described by Diana Rodgers as a “big nasty snowball”, was a result of different forces coming together at once.

There were alternative meat companies making huge margins from promoting ultra-processed “garbage food”, while at the same time animal rights and environmental activists are wanting to end all animal agriculture.

The carbon argument was the only leg these companies could stand on, she told farmers and industry leaders at the Primary Industries of New Zealand Summit in Auckland. . .

More proposed rules – Joanna Grigg:

Farmers have until July 21 to give feedback on the national policy statement for indigenous biodiversity. Joanna Grigg reports.

They call it a full exposure draft, but it takes some reading to get a full idea of what the national policy statement for indigenous biodiversity looks like with its clothes off.

It will be the master handbook of guidelines, for all councils. The latest proposed version will now cover public land as well – including the Department of Conservation estate. Each region at present has its own ‘weather-system’ of rules – sunny in Northland but southerly in Southland. The aim of this new policy statement is a more consistent approach across New Zealand.

The draft policy is at the test stage. It is before the ministries for the environment and primary industries to test its workability for the farming community. . .

Why are store lambs under-priced? – Reece Brick:

The store lamb markets have a distinctly different look and feel compared with last year. 

Back then, prices were moving up in weekly chunks – the Feilding yards jumped $1-$1.20/kgLW in only five weeks and the paddock market followed a similar path, though not quite to the same extremes. 

Yet this year prices have remained static at best and even weakened in places. 

So what’s different? . . 

 

That morning glow #ontariosheep #ontag #silvopasture pic.twitter.com/A28kRvi1q4

— Carrie Woolley (@CarrieWoolley1) July 12, 2022

Cost of living crisis driving down meat sales:

The cost of living crisis is forcing consumers to cut back on their meat intake, according to AHDB analysis.

Inflation is now neck and neck with health as the top driver of meat reduction, the levy board says.

Consumers who believe that beef and red meat currently have good prices and offers has now reduced to only 10% and 6% respectively.

High prices are particularly damaging for cuts such as roasting joints and steaks where higher prices are a barrier for many consumers. . . 

Rural round-up

Dairy welfare code needs work – Gerald Piddock :

Farmer organisations have called the proposed changes to the code of welfare for dairy cattle as big, complex and overly prescriptive.

The scale of change outlined by the National Animal Welfare Advisory Committee (NAWAC) and presented to farmers last month is overwhelming, DairyNZ’s general manager for sustainable dairy David Burger says.

It was hard for farmers to assess the impact on their farm given the volume of change and the complexity of the document and the language used in it.

“Farmers are very concerned with it.” . . 

   AWDT chair steps down :

Agri-Women’s Development Trust (AWDT) chair Linda Cooper has stepped down after three years serving the charitable trust.

As part of its succession planning and maturing governance model, trustees Murray Donald and Keri Johnston have been appointed as co-chairs and took up their roles on 1 June.

Cooper has served the trust since mid-2019, leading it through further growth and extension of its impact across the primary sector, from farms to boardrooms.

“We’ve come through some challenging times with the pandemic over the past couple of years as we committed to investing in our programmes, and our women and men to help meet the future needs of the primary sector,” she says. . . 

Planting shade trees this week.@Pandasport @bushypark8 @FedFarmers @KarenWi71 @goaheadfarms @andrew_hoggard @tim_mackle @DairyNZ Trees have the power to add character, animal shade and visual appeal to our farms…😉 pic.twitter.com/MGy4jbteSp

— Chris🥛Proud Food Producer🐄🐂 (@Lewisridge_Farm) June 28, 2022

Country Calendar uproar: Lake Hawea Station criticism is ‘raging tall poppy syndrome’ – Julia Jones:

This year hasn’t been short on emotion, debate and outrage, but the most surprising uproar for me has come from the Country Calendar episode on Lake Hawea Station.

I hadn’t seen the episode but started to see unhappy murmurs on Twitter on Sunday evening, then who could miss the onslaught that followed on Facebook. I was intrigued, wow, what terrible things had been said? How insanely outrageous was this episode? What epic conspiracies are being brewed up there in Hawea Station? I immediately checked out the episode.

After watching my first thought was, is that it? I wasn’t disappointed with the episode but couldn’t calibrate the incredibly negative comments with what I had just watched. So, I watched it again and took notes, I observed the language, the tone of conversation, noted the references to their own beliefs and listened hard to their philosophy. I don’t know Geoff and Justine Ross but after watching this I have a great deal of respect for them.

When did great business capability, strong values and following your belief system become offensive? . . 

Hawke’s Bay company now the world’s biggest scourer – Doug Laing:

The Hawke’s Bay-based company that is now the world’s biggest scourer of wool has committed $2.4 million aimed at helping New Zealand lead the way in the global wool market.

The investment comes in the form a contribution by WoolWorks, the sole-surviving scourer from 28 that once clogged the industry throughout the country and formed around what was best known as Hawke’s Bay Woolscourers.

The world’s biggest scourer by volume, it operates scours at Awatoto and Clive, and in the South Island at Washdyke. The contribution supports new industry-good organisation Wool Impact Ltd, which will work with brands and companies to get strong-wool products onto markets quickly and ultimately lift returns to farmers.

It comes as the sheep and wool industry starts bouncing back from declines which have seen the sheep population nationwide drop from its peak of 70 million in 1982 to 26 million last year – about two-thirds. . .

Predator Free 2050 on track to reach target says incoming boss :

The new boss of Predator Free 2050 says New Zealand is on track to reach the target and he is excited to be involved in the effort.

Rob Furlong, who has held leadership roles at The Whangārei District Council and Environmental Protection Authority, will take over the job as chief executive from Brett Butland on 11 July.

The government-owned charitable company was set up in 2016 to make a significant contribution to the government’s goal of removing possums, stoats and rats from Aotearoa.

Furlong said he always had a strong interest in the environment. . .        

Somethings brewing…… pic.twitter.com/sxyF0sJsN8

— Blocka 🇳🇿 (@blairdrysdale77) June 29, 2022

 

The many uses of CRISPR: scientists tell all – Oliver Whang:

Smartphones, superglue, electric cars, video chat. When does the wonder of a new technology wear off? When you get so used to its presence that you don’t think of it anymore? When something newer and better comes along? When you forget how things were before?

Whatever the answer, the gene-editing technology CRISPR has not reached that point yet. Ten years after Jennifer Doudna and Emmanuelle Charpentier first introduced their discovery of CRISPR, it has remained at the center of ambitious scientific projects and complicated ethical discussions. It continues to create new avenues for exploration and reinvigorate old studies. Biochemists use it, and so do other scientists: entomologists, cardiologists, oncologists, zoologists, botanists.

For these researchers, some of the wonder is still there. But the excitement of total novelty has been replaced by open possibilities and ongoing projects. Here are a few of them.

Cathie Martin, a botanist at the John Innes Centre in Norwich, England, and Charles Xavier, founder of the X-Men superhero team: They both love mutants. . .

Taranaki medicinal cannabis company secures lucrative export deal :

Medicinal cannabis company Greenfern Industries has secured a lucrative export deal that could be worth more than $1.6m.

The initial two-year agreement is an offtake order for the purchase of Greenfern’s Taranaki-grown medicinal cannabis.

An offtake agreement is a binding contract that formalises the buyer’s intention to purchase a certain amount of the producer’s future output.

Managing director Dan Casey said the cannabis will be for use in an overseas medicinal market and, depending on which chemotypes are supplied, could be worth in excess of NZD1.6 million over the contract’s duration. . . 

Rural round-up

It’s not the red meat that’s bad for the planet, it’s us – Joe Bennett:

I used the article to light the log-burner, but I remember the first sentence: “We all know that red meat is bad for the planet.”

Well now, let’s start at the start. We don’t all know this. We may have been told it, and told it repeatedly, but that is not the same as knowing it and neither does it make it true. As a boy I was told many things, including that if you played with it, it fell off, and that god was in heaven. These two in particular seemed antithetical. Luckily neither proved true.

Now, it is possible to take a moral stance against red meat, to argue that it is wrong to end the lives of other creatures to sustain our own. To do so, however, is to condemn every living thing. From bacteria to whales, life on earth consists of things eating each other. The pretty little swallows that nest in my garage murder insects by the million.

But the author doesn’t seem to be taking this moral stance. He or she asserts only that red meat is “bad for the planet”, and presents this notion as if it were scientific fact. But red meat isn’t bad for the planet. The planet is a durable beastie that will continue to orbit the sun regardless of how many pork chops you and I may eat. . . 

Primary Industries on track for $52.2 billion in exports :

The latest Situation and Outlook for Primary Industries (SOPI) report shows New Zealand’s food and fibre sector export revenue is expected to reach a record $52.2 billion in the year to 30 June 2022.

Agriculture Minister Damien O’Connor says the report showed an increase of close to 10% on the previous year. “This is a tremendous result for the sector as farmers, growers and others in the supply chains who play such a critical role in our economy.

They have continued to deliver quality products for Kiwis and overseas consumers while navigating global disruption and uncertainty,” he says.

O’Connor says New Zealand’s overseas markets demand high quality products made with care and the SOPI report indicates exporters are responding to that. . . 

Feds: Biodiversity budget support falls woefully short :

While the latest draft National Policy Statement for Indigenous Biodiversity (NPS-IB) is a significant improvement its success is undermined by woeful funding in Budget 2022 to assist private landowners, Federated Farmers says. Only $20 million of the $150m needed over the next four years was allocated.

Keys to Federated Farmers’ support of the new biodiversity policies will be sound criteria on what are truly ‘significant’ natural areas, and protection of existing land use rights where they are not degrading native biodiversity.

“Implementation of the new rules also needs to be accompanied by a comprehensive and well-resourced financial support package,” said Chris Allen, the Feds national board member who was part of the cross-sector Biodiversity Collaborative Group (BCG) that made recommendations to the government.

An exposure draft of the long-delayed NSP-IB has just been released, another step in the long journey of this policy. . . 

Beautiful photos from one if our staff today. pic.twitter.com/qBndEWbspo

— Shelley Dew-Hopkins (@shelleyDewHopki) June 8, 2022

Cutting cattle stress delivers payoffs in beef quality, farmer says :

A Hawke’s Bay farmer says reducing stress levels among cattle is resulting in higher quality Angus beef.

Matangi Farm’s beef cattle is raised just behind Havelock North’s Te Mata Peak.

Farm manager Jamie Gaddum said they try to reduce stressors on the cattle as much as possible.

“We’ve tried to keep trucking to a minimum. We’ve got two farms, but they’re only on a truck once in the lifetime,” he said. . . 

Changing pig care regulations may leave farmers and consumers out of pocket – report –

Proposed changes to how pigs are cared for could come with a hefty price tag, a new economic report warns.

The National Animal Welfare Advisory Committee has proposed a raft of changes to the code for pigs, including banning or reducing the use of farrowing crates, weaning piglets no earlier than 28 days old and increasing the amount of space where young pigs live.

But a new report by consultancy group Sapere warns if the proposed changes are adopted, farmers could be out of pocket by hundreds of thousands of dollars.

And it could drive the cost of New Zealand pork up by 18.8 percent for consumers, as farmers try to cover the costs. . . 

6 days married and it’s straight back at it… shearing season is on! ✂️🐑#sheepshearing #farminguk #sheepfarming #agriculture pic.twitter.com/5n4m3fj1Ka

— Helen Georgina (@helengeorgina94) June 9, 2022

New research harvests better outcomes for tree planters :

Newly published research by Te Uru Rākau – New Zealand Forest Service into tree planting will provide some welcome solutions to problems foresters and planters are all too familiar with.

“The research has enabled us to come up with strategies to successfully plant trees outside of the normal planting season, and also have a better understanding of how to safely hold back trees in nurseries without impacting the quality,” says Emily Telfer, Programme Delivery Manager, Forest Science at Te Uru Rākau – New Zealand Forest Service.

Tree planting is normally carried out in the middle of the year, with significant work required in nurseries leading up to winter to prepare a crop of trees and by landowners to prepare sites for planting.

“The yearly forestry planting cycle follows a sequential series of steps and is driven by biology, so the research set out to look at what mitigations can be utilised when the sequence is disrupted.”. . . 

Rural round-up

Fonterra is well-placed to win Kiwi acclamation as corporate champion – Point of Order :

Can  Fonterra, with  its capital restructured,  become   the national champion,  it  was always  intended to be?.

The  stars   are  aligned  as  they  never have been before.

The  dairy  giant  has  the  products,  the  bosses,  the  markets, the  support of almost  all  its suppliers,  plus  the  government’s  backing.

It seems the  high  international prices  currently  prevailing  will  persist  for  another  season, and  maybe  two, which  would  be  the  longest stretch   in  Fonterra’s 20-years- or-so history. . . 

Fonterra expands seaweed trial, Fonterra farmers have first access :

Fonterra expands on-farm trials of methane reducing Asparagopsis seaweed, as part of the Fonterra’s commitment to helping solve the methane challenge.

In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.

Fonterra General Manager of Sustainability APAC Jack Holden says our grass-fed farming model makes Fonterra one of the most carbon efficient producers of dairy in the world. “However, we have an aspiration to be net zero by 2050 and are investing in R&D and partnerships to help find a solution to reducing methane emissions.”

CSIRO research has shown that Asparagopsis seaweed has the potential to reduce emissions by over 80 per cent in laboratory trials, and while Fonterra understands the reductions will vary out of the lab, all reductions count. . . 

Feeding the beefies before the rain. pic.twitter.com/AKOZjNtE6K

— Anieka Templer (@AniekaNick) April 30, 2022

Feedback sought of draft code of welfare for dairy cattle :

The National Animal Welfare Advisory Committee (NAWAC), the independent Ministerial advisory committee on animal welfare, is calling for feedback on a new draft code of welfare for dairy cattle.

NAWAC has reviewed the existing code of welfare for dairy cattle and is consulting on updated minimum standards and recommendations for best practice.

The objective is to lift the codes to address changes in good practice, available technology and science, and the explicit recognition of sentience in the Animal Welfare Act. It is also consulting on recommendations for regulations.

“The existing code of welfare has gone a long way towards ensuring good animal health and welfare outcomes for our dairy cattle, but we wanted to review the code to ensure it remains fit for purpose,” NAWAC chairperson Dr Gwyneth Verkerk said. . . 

Market garden on farm provides staff with healthy vege boxes – Country Life:

Environmental and social trials are underway on a dairy farm near Ashburton.

Rhys and Kiri Roberts are comparing conventional farming with a regenerative system, they’re giving staff more work flexibility and are providing them with free farm-grown food.

“Offering your team vegetables in this climate at the moment is just such a fantastic thing to be doing,” Rhys says.

Rhys is CEO of Align Farms. The business has eight farms milking 5000 cows and employs 30 people in mid-Canterbury. . . 

Dairy commodity price rises drive increase in March exports :

The value of total good exports rose strongly in March, driven by increases in dairy products, beef, and aluminium, Stats NZ said today.

These increases were mainly the result of higher prices.

In March 2022, total goods exports rose $978 million (17 percent) from March 2021 to reach $6.7 billion.

Exports of dairy products (milk powder, butter, and cheese commodity group) led the rise, up $461 million (30 percent) to $2.0 billion in March 2022. . . 

Happy World Veterinary Day to all of the amazing vets who put up with all the shit us farmers throw at them 😂😂 pic.twitter.com/cfrvDKXOz6

— Matthew Herbert (@m_herbert) April 29, 2022

Livestock guardian dogs  :

When most people think of a flock, they just think of sheep. But if you look closely, you’ll spot a few large white-coated canines calmly at the center and possibly a few darker faced dogs circling the perimeter. These are livestock guardian dogs and their job is to act as an early warning and protection system for the sheep. Year after year, these sheep then go on to provide different types of wool which is spun for use in clothing and home goods. The protection dogs are hard to spot unless you know what you’re looking for. But make no mistake, you’ll meet them in a hurry if you walk up on a sheep or lamb as an unfamiliar face. And you won’t just meet one or two. Typically ranchers employ multiple dogs, based on the size of the flock and the predator challenge of their grazing areas. This natural pack comes together to face down other packs of predators or larger single predators like bears.

According to Cat Urbigkit, a Wyoming based cattle-and-sheep rancher, author, and expert on the training and use of guardian animals, the working sheep dog isn’t typically the friendly mop-haired “sheep dog” so popular in suburban neighborhoods. “Guardian dogs are large but calm animals that have developed instincts to protect flocks. They’re serious athletes, comfortable living out-of-doors, and easy-going around people,” explains Urbigkit. “This job is nothing new for these dogs. These breeds have pedigrees that are thousands of years old.” Indeed, many livestock protection dogs come from the mountainous regions of ancient Turkey, Mongolia, Spain, and Italy, but the one thing they all share in common is loyalty and courage in the face of danger. . . 

Rural round-up

Why it was good to be a farmer in 2020 – Ben Speedy:

 2020 has been full of surprises. I’m not sure there has been a more disruptive year in my lifetime. For many across New Zealand, 2020 suddenly morphed into the year of “resetting”; a year to take stock, re-evaluate priorities and stay close to home. But for many Kiwi farmers and growers, it’s also been a year to make hay while the sun is shining.

The outlook wasn’t always so rosy. Back in January and February, the north and east of the North Island were officially in drought – some regions for a sustained period – significantly impacting production outputs for many. No one knew what the future would hold and what they’d need to get through.

Then, Covid-19 – and later the rain – arrived.

For an exporting country like ours, initial predictions the pandemic would result in a broad slowdown in international trade amid border closures, logistics difficulties and reduced demand did dampen the economic outlook. However, fears Covid-19 would send globalisation into reverse have so far proved unfounded. . . 

The High Court bombshell that has pig farmers facing an uncertain future – Jason Palmer:

Last month, the High Court dropped a bombshell. A judge in Wellington made a decision which left pig farmers like me facing an uncertain future almost overnight.

The judge ruled that two regulations and two minimum standards in the Pig Code of Welfare, that permit the use of mating stalls and farrowing crates, are now unlawful and invalid.

Now, the National Animal Welfare Advisory Committee (NAWAC), which provides independent advice to the Government minister responsible for animal welfare, must assess the validity of New Zealand pig farmers continuing to use the most common indoor farrowing system globally, to raise pigs.

The Court also directed the Minister to consider recommending new regulations that provide a transition period to phase out the use of farrowing crates and mating stalls. . . 

Maintaining our slice of heaven – Jacqueline Rowarth:

Investment in primary sector research and development will assist in maintaining our “slice of heaven”, Dr Jacqueline Rowarth writes.

“May you live in interesting times.”

What has been described as the translation of a Chinese curse is, in fact, a western and modern invention.

Probably the same is true of “May all your children be daughters”. And in the same way that most people have come to accept that girls are as good as boys, and for different reasons, we also accept that if times aren’t interesting, we’re bored. . . 

Beaut evening after rain over the Kaipara. Mist forming on the ridge across valley as moisture rises from hot, north-facing slope that’s been headed for weeks towards drought ….. 👍 pic.twitter.com/DrjMfy7cpJ

— Jake Smith (@GreenhillStud) January 3, 2021

Culture shock almost overcome – Mary-Jo Tohill:

Just imagine having been brought up in highly urbanised London.

You’ve spent your career working in hospitality and you have only a rudimentary idea of where milk comes from. Then your Kiwi girlfriend tells you she’s got you a job on a dairy farm in the wilds of rural New Zealand.

That’s exactly what happened to Daniel Bergin (26) when he and Kerryn Brunton moved back to her hometown, Tapanui, from the United Kingdom in July.

More accustomed to pulling pints than a dairy cow’s teats, he’ll never forget his first day in the cowshed.

“I walked in and thought, ‘What have I done?’.” . . 

An 11ha avocado orchard – Brent Melville:

New Zealand produces just 2 percent of the world’s avocados but is the ninth-largest exporter of a fruit that has been touted as the ‘superfood’ of the 21st century. 

Horticulture was the bright spark in New Zealand’s primary export world last year, with fruit, vegetables and wine generating $6.5 billion in export receipts, a healthy chunk of total primary sector revenues of $47.5 billion.

And the Ministry for Primary Industries expects horticulture to continue being the star of the show, with forecasts of a 9 percent increase to $7.1 billion for the 2021 season. 

The biggest contributor to that is kiwifruit, which saw exports valued at $2.5 billion this past year followed by wine, which bottled up $1.9 billion in exports. . . 

The sunset this evening was amazing. #redskyatnight pic.twitter.com/bLl84EVIWf

— ShaneHalpin132 (@ShanHalpin132) January 3, 2021

Resilient agriculture requires trade barriers be removed – Grace Bwogi Namukasa :

The average person in Uganda eats 660 pounds of bananas each year.

That’s a lot of bananas: It’s at least 50 percent more than the weight of a full-grown male mountain gorilla. Ugandans eat more bananas per person than the people of any other nation.

I’m a banana farmer in the Rakai district of Uganda, so you might think that I’d have trouble keeping up with our country’s strong demand for bananas. The vast majority of Uganda’s bananas supply local markets, but we also export them. More than 1,000 tons each year head to Europe. Many of the bananas on my farm make their way to the United Kingdom, and other Ugandan farmers send bananas to Belgium and Germany as well as neighboring African countries. . . 

Rural round-up

RSE deal too little too late:

The Government’s announcement it’s allowing 2000 horticultural workers enter New Zealand through the RSE scheme is better than nothing, but it’s still just a drop in the bucket of what is actually needed, National’s Covid-19 Response spokesperson Chris Bishop says.

“Overall this is a poor deal for New Zealand’s horticulture industry, for New Zealand, and for the RSE workers themselves. Firstly, 2000 workers is not enough, it’s less than one seventh of quota (which is more than 14,000) of RSE workers the sector would normally have available to pick these key export products.

“Secondly, it’s far too little and far too late. Spring and early summer crops have already missed out on these workers, but the Government has known about these problems for months, and is only acting at the eleventh hour.

“The time has come to allow RSE workers from Pacific countries to isolate in bubbles in RSE accommodation, like sports teams, provided by the industry. The countries where these RSE workers come from are Covid-free so there is little to no risk of transmission in transit as workers will come direct to New Zealand. . . 

Government’s seasonal workers move ‘not enough, but a good start’ – Charlotte Cook:

An influx of seasonal workers is a relief for the horticulture and wine industries with the government giving a border exemption to 2000 seasonal workers.

The experienced workers will begin arriving from the Pacific in January and will spend two weeks in isolation before starting the harvest.

So after months of angst, the horticulture and wine sector will get some of the seasonal workers they are desperate for.

But they come with a cost. Employers must first pay for managed isolation – currently estimated at $4722 per person and pay at least $22.10 an hour – the living wage. . .

Saturday field check #agchatnz #NZArable pic.twitter.com/rUWimYQEJ1

— NZ Foodproducer 👩🏼‍🌾🐄🌾🌱🚜 (@RozMackenzie) November 21, 2020

Farrow crate use ‘saves piglets’ lives’ – Sally Rae:

Former New Zealand Pork chairman Ian Carter is saddened by a High Court ruling that the use of farrowing crates is unlawful, saying they save “millions” of piglets globally every year.

Animal welfare groups Safe and the New Zealand Animal Law Association took the Attorney-general, the Minister of Agriculture and the National Animal Welfare Advisory Committee (NAWAC) to court in June saying the use of farrowing and mating crates breached the Animal Welfare Act 1999, RNZ reported.

In its decision, the court said the agriculture minister must consider new regulations phasing out the use of farrowing crates and mating stalls, and improve minimum standards.

Mr Carter, who farms in North Otago, said no other system got close to meeting the needs of farmed pigs. He estimated farrowing crates could save more than 200 piglets a day in New Zealand if they were universally used. . . 

Dairying family reaps rewards from robots :

Manawatū dairy farmers Amy and Greg Gemmell are enjoying more family time these days, thanks to three shiny machines in their dairy shed.

No longer does Greg need to be out of the house before dawn to milk the herd as they have installed robots to do that chore 24/7.

The cows come to the dairy shed whenever they feel like it to be milked.

“They come in when they’re ready,” Amy says. . . 

A swing to sheep milk:

Switching from milking goats and cows to milking sheep has been likened to swimming three lengths underwater by Te Aroha dairy goat and cow farmer Paul Schuler.

He is one of four Waikato based farmers that this season have taken on milking sheep for Maui Milk.

Come June, as his new sheep were about to arrive on the former cow farm, he was still completing  a milking shed and fixing fences.

Covid slowed developement down, but Schuler says the ram didn’t know that. His lambs were going to arrive on time. . . 

#TipperaryStation #Photocomp Steers off the Litchfield Station floodplain looking particularly photogenic. Let me know if you want some pic tips ⁦@bouta_nt⁩ ⁦@AdamCoffeyNT⁩ ⁦@BrosnanSue⁩ @troysetter⁩ ⁦@stationmum101⁩ ⁦@tofar1⁩ ⁦⁦⁦ pic.twitter.com/kFYXbAj9NE

— 🇦🇺 David Connolly (@sokitomi) November 26, 2020

Researchers make wheat genome breakthrough – Gregor Heard:

Just two years after the bread wheat genome was finally mapped for the first time, a crack team of international scientists, including researchers from the University of Western Australia, have sequenced and analysed the genomes of 16 key wheat varieties from around the globe.

The research, including varieties that represent different breeding programs from around the world, provides the most comprehensive atlas of wheat genome sequences reported to date.

The genomic study, published in Nature Journal by the University of Saskatchewan, involved an international effort by more than 90 scientists from universities and institutes in Australia, Canada, Switzerland, Germany, Japan, the U.K., Saudi Arabia, Mexico, Israel, and the U.S. . . 

 

 

Rural round-up

Water gives life to NZ’s economy – Anrew Curtis:

Much media debate has arisen recently on whether new irrigation schemes are necessary in the wake of the dairy downturn.  

What the dairy industry doesn’t need at the moment is to be kicked when it’s down; the debate has brought to light a need for IrrigationNZ to better foster relationships and promote understanding of modern irrigation across the board.  

Let’s start with the facts: in NZ water is plentiful. We average 145 million litres per person in NZ compared with 82 in Canada, 22 in Australia, nine in the US, two in China and two in the UK. We are water rich but are yet to make the most of this potential. . . 

Farmers agree kiwi farm labourers  ‘hopeless‘ – Alexa Cook:

Deputy Prime Minister Bill English is “on the money” saying many young New Zealanders in farm work are “pretty damned hopeless”, a South Island farming leader says.

Mr English made the comments at a Federated Farmers meeting last week, saying many people seeking jobs through the Ministry of Social Development did not show up or stay with the job.  

Otago Young Farmers Club vice-chair Mike Marshall milks 500 cows, and said he was employing people from Scotland because New Zealanders were not good workers. . .  

Fonterra’s first governance review suggests cutting board members by two, single election process for directors – Fiona Rotherham:

 (BusinessDesk) – Fonterra Cooperative Group is proposing cutting its board numbers by two to 11 and having a single process for electing farmer appointed and independent directors as part of the first governance overhaul since it was established 15 years ago.

A booklet on the first draft proposal from the long-awaited review of the farmer-owned dairy cooperative is being sent out to farmers today and a final recommendation is to go to shareholder vote in late May or early June after feedback. . . 

National regulations proposed for pest control:

Regulations are being proposed under the Resource Management Act (RMA) to provide for a nationally consistent approach to pest control, Environment Minister Dr Nick Smith announced today in releasing a consultation paper standardising the regulatory regime for pest control at the New Zealand PIanning Institute conference.

“These proposed RMA regulations are a response to the Parliamentary Commissioner for the Environment’s report recommending that I instigate a more standardised approach to pest control. Rather than each regional council having different pest control rules, the standard controls set by the Environmental Protection Authority (EPA) would apply. . . 

Kiwifruit found to regulate blood sugar – Lucy Warhurst:

A new study has found there could be more health benefits to eating kiwifruit than we first thought.

It’s known for being high in fibre and vitamin C, but it’s also now been found to significantly slow and reduce the uptake of sugars into the bloodstream.

Zespri’s Innovation Leader for Health and Nutrition, Dr Juliet Ansell, says people who ate kiwifruit with their breakfast saw more regulated blood sugar levels.

“You actually really reduce that blood sugar peak in your blood stream. It’s a much slower, longer tail off, so much more regulated blood glucose control.” . . . 

Global megatrends expert says New Zealand on trend with food-for-health:

New Zealand should apply its tourism’s “100% Pure” campaign to the agricultural industry, utilise its “clean-green” image, extend it to “clean-green-healthy” and back it with science to add a premium to its exports, according to Dr Stefan Hajkowicz, an international expert in strategy and foresight.

Dr Hajkowicz, author of the recently published book “Global Megatrends – Seven Patterns of Change Shaping our Future” is in New Zealand to address the 2016 High-Value Nutrition Science Symposium -Foods of the Future, Transforming New Zealand into a Silicon Valley of Foods for Health-. . . 

Feedback sought on proposed animal welfare regulations:

The Government is seeking feedback on proposed regulations to further strengthen our animal welfare system.

“Last year the Government amended the Animal Welfare Act to improve the enforceability, clarity and transparency of the animal welfare system,” says Mr Guy.

“We are now seeking the public’s views on proposed regulations that have been developed in consultation with the independent National Animal Welfare Advisory Committee (NAWAC),” says Mr Guy.
These proposed regulations will set enforceable rules based on best practice and modern science.

“Our animal welfare system is considered one of the best in the world. The proposed regulations will further strengthen our reputation as a country that cares for animals,” says Mr Guy. . . .

IrrigationNZ confident Ruataniwha will proceed:

IrrigationNZ today said it was confident that Ruataniwha would go ahead and disputed claims aired on RadioNZ that costs for the project have risen by 50 percent.

“What isn’t clear in this reporting is there are two distinct parts to this project. One is the cost of building the dam and the infrastructure of piping water to the farm gate, the other is the cost of developing on-farm irrigation systems,” said IrrigationNZ chairwoman Nicky Hyslop.

“A year on yes, there is an increase to building the dam – $275 to $330 million, and the reality is, the more time that goes by the more it will cost. There will never be a cheaper time to build than today. . . 

Deputy PM to headline DairyNZ Farmers’ Forum event:

Deputy Prime Minister Hon Bill English and Fonterra CEO Theo Spierings are among a line-up of leading speakers presenting to dairy farmers at the DairyNZ Farmers’ Forum, May 17-18, in Hamilton.

The biennial event will give dairy farmers insight into how to adapt their businesses in the current challenging times and how the global environment will shape the future of New Zealand milk production.

“The Farmers’ Forum is about helping farmers understand what is driving the current financial climate and what they can do to help manage it,” says DairyNZ strategy and investment leader for sustainability, Rick Pridmore. . . .

Farmers Gather for First Field Day at Sea:

Farmers took to the water recently to learn about the entrepreneurial drive of Clearwater Mussels director John Young and how his principles can equally apply to land-based farming.

As aquaculture entrepreneurs, Clearwater Mussels was joint winner of the 2015 Lincoln University Foundation South Island Farmer of the Year Competition (with Omarama Station), it was the first ever winner’s field day held at sea.

Three boatloads of field day attendees (approx. 200 people) left Havelock Marina and motored into the Kekeperu Sound to see greenshell mussel harvesters and seeders at work, and learn about what a marine farming business did to make it a competition winner. . . 

Final FMG Young Farmer of the Year to be found in Ashburton:

The last of the seven Grand Finalists will be determined this weekend in Ashburton at the Aorangi FMG Young Farmer of the Year Regional Final.

“This contest season has been very successful and impressive to date, the calibre of contestants is high and each Regional Final has been fiercely competed for” says Terry Copeland, Chief Executive of New Zealand Young Farmers – organisers of the event.

The eight finalists are contending for a spot at the Grand Final in Timaru 7 – 9 July and their share of an impressive prize pack worth over $285,000 in products, services and scholarships from FMG, Massey University, Silver Fern Farms, AGMARDT, Ravensdown, Meridian Energy, Honda, STHIL and Vodafone. . . 

Farming is the art of losing money while working 400 hours a month to feed people who think you’re trying to kill them. – NZ Farming.

Rural round-up

Rural to benefit:

Rural fire chief Mike Grant hopes the intentions outlined in Fire Service reform documents become reality.  

Grant, the principal rural fire officer for the Southern Rural Fire Authority, said much of the detail was unknown because it had still to be discussed by Cabinet but there was a consistent message on how the new management entity should operate in the review document, submissions and analysis. . . 

Dairy farming best choice for Dairy Woman Network local co-convenor –

Matamata sharemilker Suzie van Heuven could not imagine going back to working in town.

The Dairy Woman Network (DWN) co-convenor for the East Waikato group is hooked on dairy farming.

That might not be surprising seeing she grew up on a farm in Waitoa except for the fact that her high school career ambition was to be a vet or a cop.

But while waiting to be old enough to apply for the police force she dabbled in the dairy industry and by 2011, had progressed to farm manager. During that time she was involved in the Ngarua Young Farmers club, where she met her future husband, Alex. . . 

Despite Expected Milk Price Correction, 45 Cent Drop is a Sobering Blow to Farmers:

Fonterra Shareholders’ Council Chairman, Duncan Coull, said that today’s announcement of a 45 cent drop in the 2015/16 forecast F from $4.60 kg/MS to $4.15 kg/MS, is one that will further amplify the effects of the current low milk price environment on Farmers and their businesses.

Duncan Coull: “Farmers are very aware that this is a global story which is now having a significant local effect. Strong supply out of Europe coupled with flat demand is driving market sentiment as evidenced by the GDT results. . .

More moo woo – Alison Campbell:

Once I started paying attention to the woo around milk I realised how much of it there is. And how ready people are to accept it.

I’ve written about the notoriously non-scientific Food Babe before. Someone with a high pain threshold could probably manage a daily blog post on this young woman and the way she manipulates opinion, and sometimes sells the very things she inveighs against… But I digress!

Today I noticed she’s shared a link about how drinking milk encourages the development of osteoporosis. I was mildly suspicious about the source (‘healthy-holistic-living.com) but before taking a look, I skimmed the comments. Oh dear. . . 

New Science Challenge to boost land productivity and the environment:

Science and Innovation Minister Steven Joyce today launched the Our Land and Water National Science Challenge, which aims to enhance primary sector production and productivity while maintaining and improving land and water quality.

The National Science Challenges are dedicated to breaking new ground in areas of science that are crucial to New Zealand’s future.

“From an economic standpoint they don’t come much more important than this,” Mr Joyce says.  “There is increasing confidence that new agricultural tools will be able achieve both these crucial objectives for New Zealand.  The job of this challenge is to use science to accelerate the development of these tools.” . . 

Welfare of horses and donkeys the focus of a new code:

New minimum standards and best practice guidelines for the management of domestic horses and donkeys have been developed in a new code of welfare.

The new code comes into effect on Thursday (28 January 2016) and includes standards for equine management, food and water requirements, handling, training and equipment, husbandry practices and equine health.

The code has been developed by the National Animal Welfare Advisory Committee (NAWAC) and applies to horses, ponies and donkeys and their hybrids kept for any purpose including those kept as companions (pets), for breeding, sport, entertainment or as working animals. The code also applies to foals and any horse captured from the wild. . . .

Retiring Farmers Urged to Consider All Options Before Selling Up:

With succession front of mind for New Zealand agriculture, a North Island sheep and beef farmer turned agribusiness advisor is encouraging farm owners to explore all of the options before settling on a succession plan.

Sean Bennett, a veteran of 20 years on the land prior to becoming an agribusiness advisor for Crowe Horwath, suggests that succession is one of the industry’s biggest challenges over the next decade.

“When you consider the average age of a New Zealand farm owner is marching steadily towards 60, and the forecast capital required to replace their exit has been estimated at over NZ$60 billion, it’s easy to see why there are widely held concerns,” says Bennett. . . 

Soaring Start to Karaka Select Sale:

After just one day of trade at the three-day Karaka 2016 Select Sale the aggregate is already over half of the final aggregate of last year’s Sale, thanks to spirited competition at all levels of the market.

The momentum from the prosperous Premier Sale flowed through to the first day of the Select Sale with the aggregate, average, median and clearance rate tracking higher than Day One of the Sale last year, with two days of the Sale remaining. . . 

 

Rural round-up

B+LNZ Lincoln Science Day: Farming 20/20 in 2020:

Thursday, 3 July 2014 Region: Northern South Island Location: 12.30-5pm: Stewart Building, Lincoln University By farmers. For farmers

Bookings are now open for this free farmer science event. Register today.

You will have heard about drones in agriculture, but have you seen one in action? Thought about selectively targeting stock to reduce drench resistance? Is clever winter feeding with fodder beet the latest game changer? How can your smartphone help you work smarter, not harder?

Come along and find out about the technologies that could take farming into the future. . . .

Why are dairy prices spiking?

It’s shaping up to be a historic year for America’s economically important dairy industry.

At the end of August, decades-old dairy price supports will change as the federal government ends its milk income loss contract (MILC) program. MILC guaranteed compensation for dairy producers if domestic milk prices fell below a certain level.

But dairy producers haven’t had to worry too much, at least for the present, about milk prices falling.

Despite a smaller overall beef and dairy herd, due in part to historic drought conditions across parts the U.S., the nation’s milk output is expected to reach a record 206.1 billion pounds this year, up nearly 5 billion pounds from 2013.

Dairy prices have also spiked. “We’ve never seen dairy prices and milk production this high at the same time,” Robin Schmahl, a commodities broker and owner of AgDairy in Elkhart Lake, Wisconsin,told AgWeb.com back in April. “For dairy producers, the futures looks brighter than it has for a long time.” . . .

Rangatahi learning about land:

It makes sense to upskill rangatahi who will eventually manage the farms on Maori land as more whenua is returned to iwi, the Taratahi Agricultural Training Centre says.

The Masterton-based centre has joined with Papawai Marae, near Greytown, to provide agricultural training for 15 Kuranui College students on the Ringa Raupa Ringa Ahuwhenua pilot programme.

Taratahi Maori Agribusiness co-ordinator Ben Matthews said it was important to guide young Maori on a rural career path to set them up for the future. . . .

Cow comfort key to stand-off pads:

Farmers considering investing in stand-off pads must make cow comfort their number one priority, according to new DairyNZ research.

Information from the three-year study into stand-off pads, a farm facility which helps farmers prevent pasture damage in wet weather, has been released in a new resource – Stand-off pads – your essential guide to planning, design and management.

DairyNZ farm systems specialist Chris Glassey says the research followed eight North Island farms with stand-off pads during the winter months of May until August. The Northland and Waikato farms were monitored for hours of pad use, pad stocking density, surface material deterioration and cow comfort. . . .

Progress on forestry safety action:

In the first five months of this year, the number of serious injuries reported in forestry has dropped by nearly half compared with last year, Labour Minister Simon Bridges says.

“This is positive news and indicates the work the whole industry – the regulator, the forestry companies, the contractors and the workers – has been doing is paying off, but this is not a time to celebrate,” Mr Bridges says.

“I remain concerned that WorkSafe New Zealand is continuing to find very serious levels of non-compliance in the industry.”

WorkSafe New Zealand figures show 46 serious injuries have been reported this year up to the end of May compared with 82 in the same period last year.  This year’s figures are substantially below the six year rolling average for the same period of 77.  . .

 

Media Release from the National Animal Welfare Advisory Committee (NAWAC):

New Zealanders are being invited to have their say on the newly drafted animal welfare standards for the temporary housing of companion animals.

The proposed Code of Welfare: Temporary Housing of Companion Animals describes the minimum standards and best practice guidelines that owners and people in charge of animals must achieve to meet their obligations under the Animal Welfare Act 1999.

“It is essential that owners and people in charge of companion animals in temporary housing facilities are aware of their welfare needs,” says Chair of NAWAC Dr John Hellström. . . .

Bee groups moving towards merger:

The two groups representing beekeepers look set to merge to act as one voice for the industry.

Federated Farmers launched its bee industry group in 2002 after a split with the National Beekeepers’ Association.

For the first time, the organisations are holding a joint conference in Whanganui.

Association president Ricki Leahy said there has been a positive reaction from the industry for them to unite soon. . . .

 

Rural round-up

Use of blunt force on calves banned:

Primary Industries Minister Nathan Guy has confirmed the use of blunt force to euthanise calves will now be ruled out, except in unforeseen emergency cases.

“In February this year I asked the National Animal Welfare Advisory Committee (NAWAC) for advice on euthanising calves on farms by manual blunt force,” says Mr Guy.

“NAWAC received 357 submissions during consultation and a large proportion supported the proposed changes to the code. . .

  Minister launches primary industries capability report:

Primary Industries Minister Nathan Guy today launched The Future capability needs for the primary industries in New Zealand – a report that forecasts the future workforce needs of the primary sector.

“The report highlights that employment in the primary industries is expected to increase by 50,000 by 2025 to reach the Government’s goal of an export double. Over half of these workers will need a Tertiary or Level 4 Qualification,” says Mr Guy.

“New Zealand has a proud tradition in the primary industries – it’s an innovative sector that requires our best and brightest across a range of skills. As international markets become more sophisticated and competitive, it is crucial New Zealand’s primary industries keep pace. . .

  Sharemilkers and dairy farmers respond to vote call:

After being sent a rocket just over a week before DairyNZ’s 2014 levy referendum vote closed, sharemilkers and dairy farmers have responded with the strongest turnout since 2002.

“What an amazing turnaround from apathy to action,” says Neil Filer, Federated Farmers Sharemilkers section chairperson.

“From just over 20 percent sharemilker turnout with a week to go we’ve ended up with a shareholder turnout, 13 percent up on the 2008 result. . . .

US dairy takes aim at Fonterra:

A group of dairy companies in the United States has written to the country’s trade representatives urging them to tackle what it says is Fonterra’s unfair advantage during the Trans Pacific Partnership trade negotiations.

Companies aligned with the National Milk Producers Federation and the US Dairy Export Council wrote that the serious non-tariff policies of the New Zealand government have unfairly and uniquely given advantage to Fonterra.

They say these policies have allowed Fonterra to become the largest dairy exporting company in the world. . .

Warning about wild kiwifruit vines:

Bay of Plenty Regional Council and Kiwifruit Vine Health are urging kiwifruit orchardists and farmers to be careful about what they do with reject kiwifruit, as the picking season comes to a close.

They are also encouraging everyone to keep an eye out for wild kiwifruit vines and report sightings to the council.

The council said birds feed on kiwifruit that was left out on vines, in reject bins or dumped in paddocks for stock feed. Seeds dropped by the birds grow into wild kiwifruit vines in native bush and forestry blocks. . .

Why haven’t chickens died out yet?

A new UK government-funded project aims to unravel the history of bird domestication.

The ‘Chicken Coop’ experiment will examine human history from the perspective of our feathery friends.

It plans to find out everything from their dietary habits to why they haven’t been wiped out by disease caused by inbreeding. . . .

Rural round-up

Taumarunui farmer cheats death for a third time -Lachlan Forsyth:

Yesterday, 54-year-old Janet Kelland cheated death for a third time.

She cheated death on Mount Everest in 1996 in a storm that claimed the life of mountaineer Rob Hall.

And five years ago she broke her neck in a horse-riding accident.

Yesterday, the Taumarunui farmer was checking an electric fence when she stumbled across a wasps’ nest. . .

Wasp swarm attacks farmer – Ben Irwin:

A Waikato farmer had to walk 45 minutes for help after she was stung at least 50 times in the head by wasps when she stepped in a nest on a remote block of land northwest of Taumarunui.

A “really, really sore” Janet Kelland last night spoke to the Herald from her bed at Taumarunui Hospital after the ordeal which began about midday yesterday on the farm she part- owns.

The 56-year-old was walking up the fenceline of a paddock, checking that an electric fence was free from weeds and obstructions.

Moments later she stepped in a “big hole of wasps”. . . .

IrrigationNZ welcomes report on water’s value but questions pricing/allocation focus:

IrrigationNZ has welcomed today’s release of a report confirming the value of water for New Zealand, but cautions any moves to reallocate water or overhaul pricing in its wake would be ‘overly-simplistic’.

Andrew Curtis, IrrigationNZ’s CEO, says while the majority of recommendations in the NZIER report ‘Water Management in New Zealand – a road map for understanding water value’ resonate with the organisation, he has concerns about its recommendations around water allocation and pricing.

“IrrigationNZ agrees that transfer of water can be improved in New Zealand and that water permits need to be standardised and irrigation storage and distribution infrastructure enabled to do this. But calling for allocation reform is overly simplistic.” . . .

An overview of topical agricultural issues – Allan Barber:

There are four local issues exciting particular interest in the agricultural landscape at the moment: the ram breeders’ testy meeting with AgResearch in Gore, the case against Fonterra by MPI, the failure to award grants to three major research institutes, and Silver Fern Farms’ Eating Quality beef grading system.

First the meeting in Gore when AgResearch finally fronted up to the ram breeders and sheep farmers from the deep south to hear their complaints about relocating most of the scientists from Invermay to Lincoln. Unfortunately for the disaffected farmers AgResearch seems to have made its mind up a long time ago about its Future Footprint Programme which will see two hubs at Massey and Lincoln. After the meeting on 12^th March, the word is that the Board will look at the issue again, but only very limited tweaks are expected.

Meeting convenor, Hugh Gardyne, intended to move a vote of no confidence in AgResearch’s board and management, but didn’t get the chance to table the motion. My impression is that the group has shot its bolt and is unlikely to achieve any significant change to the plans. . . .

Changes to Dairy Cattle Code of Welfare Proposed:

The National Animal Welfare Advisory Committee (NAWAC) is seeking public consultation on proposed changes to the Animal Welfare (Dairy Cattle) Code of Welfare 2010.

NAWAC is proposing that blunt force trauma may not be used for the routine killing of unwanted dairy calves on the farm.

“We understand that people are concerned about farmers using blunt force trauma to kill young calves on the farm,” says Dr Karen Phillips, Deputy- Chair of NAWAC.

“The risks of incorrect use, coupled with the fact that there are alternatives that can be better for animal welfare, meant that it was time to consider changing the rules on this.

“Industry bodies have been discouraging it over a number of years and it is no longer common practice. However, we agree that there are significant animal welfare concerns when this method is not used correctly,” says Dr Phillips. . .

Ahuwhenua field days farms achieve a level of rural development that has the world watching

Finalists of 2014 Ahuwhenua Trophy BNZ Māori Excellence in Farming Award are achieving a level of rural development that is gaining increasing international interest, as the second of three field days kicks off today.

“The finalists this year are all exemplar models for growing rural economic development,” says Ministry for Primary Industries (MPI’s) Deputy Director-General Ben Dalton speaking from Te Rua o Te Moko Ltd’s field day near Hawera.

“There is increasing international interest in Māori agribusiness as a model for rural development, particularly from countries with rural land holdings capable of agriculture. . .

Regional Finals heat up in Taupo

The ANZ Young Farmer Contest heads to Taupo for the Waikato/Bay of Plenty Regional Final, Saturday 22 March.

Eight finalists are contending for a spot at the Grand Final in Christchurch 3-5 July and their share of an impressive prize pack worth over $14,000 in products, services and scholarships from ANZ, Lincoln University, Silver Fern Farms, AGMARDT, Ravensdown, Honda, Husqvarna and Vodafone.

This Regional Final will see a remarkable group of contenders come together for what will surely be a full on day of practical, physical and theoretical challenges at the Tongariro North Domain followed by the entertaining evening quiz-show held at the Taupo Great Lake Centre. . .

Hogget Mating Becomes Big Focus for Hill Country Farmers:

Hogget mating is becoming a big focus for more and more hill country farmers.

Wanganui Farmer and Focus Genetics ram breeder, Donald Polson held a farm field day recently and told farmers that farm profitability on hill country was driven by the number of lambs weaned.

“Our main goal is to put as many lambs on the ground as we can in a challenging environment. To achieve this we need to grow out good replacements and then we mate our ewe hoggets, which is efficient and more productive. We also run cropping systems which is another simple way to boost productivity.” . . .

New innovation supports confidence in NZ food exports:

In a world facing increasing concerns for food safety and quality, the ability for consumers to get independently verified information about a product, right at the point of sale, is a big step forward in supporting confidence in New Zealand food exports.

Seeing the opportunity to meet this AsureQuality, global experts in food safety and quality, developed the inSight™ brand which is designed to provide consumers with additional information about the products they are buying.

The rigorous process of supply chain assessment to gain an inSight™ licence allows producers to use the inSight™ brand and a unique QR barcode on their products. By scanning the barcode with their mobile devices, shoppers are taken straight to the inSight™ website (www.aqinsight.com). Here they can view independent evidence about the product features prior to purchase. . .

Ballance shareholders get free Ag Hub access:

Thousands of farmers throughout the country are being offered free access to the award-winning Ag Hub farm technology system.

Ballance Agri-Nutrients moved to full ownership of Ag Hub last year and Chief Executive Larry Bilodeau says that with farmers under increasing pressure to track nutrient use and manage nutrient budgets, putting the technology in shareholders’ hands has been a priority.

All of Ballance’s shareholders are being offered free access to the Ag Hub system for their nutrient information.

“Farmers want practical, accurate systems to support on-farm decisions and Ag Hub provides the level of real-time information to help them make the right calls, both for their business and for the environment,” says Mr Bilodeau.

Rural round-up

Ealing Pastures sells for $64.49m – Annette Scott:

Mid Canterbury dairy property Ealing Pastures sold at auction today for almost $65 million.

The hammer went down on the property to a winning bid of $64.49m, made by Christchurch-based lawyer Mark Dineen, of Goodman Tavendale Reid Law.

It was not revealed at the auction who Dineen was operating for, but it is understood the family owns farming property in Mid Canterbury.

The under-bidder was Geoffrey Holman, of Pullington, a Western Australia-based investment vehicle owned by Holman and his wife Frances. . .

Speech to Beef + Lamb New Zealand AGM: Nathan Guy:

Thank you for the opportunity to address you all today.

The last few years have been some of the more challenging in New Zealand’s history. In the space of five short years we have endured the worst financial crisis since the Great Depression, the worst drought in 70 years, and of course the devastating series of earthquakes in the Canterbury region.

But we have largely weathered this storm, and while there will no doubt be further hurdles along the way, the future is looking bright for New Zealand.

This year, GDP growth is tracking at 3.5%; exports for the primary sector are $5 billion ahead of forecasts; and the Government is on track to reach a surplus next year.

I believe the leadership of Prime Minister John Key and Finance Minister Bill English has helped to steady the ship, and bring the economy on a path to recovery.

But it is the people sitting here in this room that have pushed New Zealand along the path of recovery – farmers from all over New Zealand. Whether it be sheep, beef, dairy, horticulture, or any other primary industries, it is thanks to farmers doing their job, and doing it well, that New Zealand’s future is looking bright. I want to personally acknowledge this contribution you all make to the New Zealand economy.

You don’t get thanked enough for doing the hard yards and producing our fine meat products that are showcased and consumed around the world.

Today I’d like to do three things. Firstly I’d like to briefly outline some of the things this government is doing to help farmers to continue to thrive. Secondly, I’d like to talk about my vision for the red meat sector. And finally I’d like to address the on-going discussions around the structure of the industry. . .

Food, cheap glorious food – Jacqueline Rowarth:

Forget the hype, food is as cheap as it ever was

Food is likely to increase in price this year. Not as much as salaries, fuel or electricity; probably not as much as housing. But a bit. This is the prediction by the US Department of Economics. The increase is due to the ongoing effects of the 2012 drought and the increased demand from Asia.

Each time prices rise there are complaints from society and farmers take the flack.

Statistics New Zealand released ‘New Zealand in Profile 2014’ last month and the news was full of ‘beer is more expensive but milk is cheaper’. Social media then filled with comments along the lines of ‘nonsense, it is more expensive than ever’… thereby resorting to perception rather than the facts. . . .

AsureQuality Announces New CEO:

AsureQuality is pleased to announce the appointment of John McKay as its new Chief Executive Officer (CEO), commencing 3 June 2014.

John is an experienced international business leader who comes with proven experience in the food and dairy sectors and has a strong customer partnership approach.

He is currently CEO of Hansells Food Group where he runs a diverse and complex business including four manufacturing sites, and sales and distribution companies in New Zealand, Australia and the United Kingdom. . . .

Changes to Dairy Cattle Code of Welfare Proposed:

The National Animal Welfare Advisory Committee (NAWAC) is seeking public consultation on proposed changes to the Animal Welfare (Dairy Cattle) Code of Welfare 2010.

NAWAC is proposing that blunt force trauma may not be used for the routine killing of unwanted dairy calves on the farm.

“We understand that people are concerned about farmers using blunt force trauma to kill young calves on the farm,” says Dr Karen Phillips, Deputy- Chair of NAWAC.

“The risks of incorrect use, coupled with the fact that there are alternatives that can be better for animal welfare, meant that it was time to consider changing the rules on this. . .

Aim of rural Fiji training to create genuine items for tourists:

A project to train rural women in Fiji to make jewellery from ‘Mother of Pearl’ shells aims to not only help women earn a living, but also create more genuine Fiji made items for tourists.

The study of the pearl industry by the University of the South Pacific, with James Cook and Adelaide Universities, found that while pearls were making a lot of money, their shells were not being utilised.

It also found that most of what’s being sold to tourists in Fiji is imported from Asia, but is falsely being sold as made in Fiji. . . .

 

Rural round-up

Merger on agenda – Alan Williams:

Meat co-operative merger is back on the agenda for the election of directors at Silver Fern Farms (SFF) in mid-December.

Meat Industry Excellence (MIE) group chairman Richard Young and executive member Dan Jex-Blake have stood down from their roles to contest the two seats up for grabs at the SFF annual meeting.

They will be campaigning for a merger of SFF with Alliance Group as a first step in meat-industry consolidation.

The MIE group is also expected to stand two candidates in the Alliance director election. . .

Changes to dairy welfare code –

The National Animal Welfare Advisory Committee (NAWAC) says it is addressing concerns about the long-term housing of dairy cattle.

NAWAC is seeking public consultation on proposed changes to the Animal Welfare (Dairy Cattle) Code of Welfare 2010.

NAWAC chair Dr John Hellström says that off-pasture management systems for dairy cattle, including purpose-built housing, are becoming increasingly common in New Zealand. . .

Visits part of celebrations – Ruth Grundy:

Angus cattle enthusiasts from around the globe began their month-long celebration of the breed in the South Island last week.

It is expected up to 500 will attend the four-day PGG Wrightson World Angus Forum and the celebration of 150 years of Angus cattle in New Zealand which began in Rotorua, on Sunday. It will be followed by a tour of prominent North Island studs and was preceded, last week, with visits to well-known South Island breeders. . . .

Study commissioned on renewable fuel for farms – Johann Tasker:

Scientists are looking at ways to increase the use of renewable fuels made from crops and agricultural waste in farm vehicles.

The Royal Agricultural Society of England (RASE) has commissioned a new report to study the potential for innovative low carbon transport technologies and fuels in rural areas and on-farms.

The study is called Re-fuelling the Countryside: Sustainable Farm and Rural Transport.

It will investigate the potential and practicalities of farm-sourced renewable fuels and innovative transport technologies using a mixture of industrial applications, research and case-studies. . .

Company’s strategy set out for shareholders:

”Exciting opportunities” have been outlined to Wools of New Zealand shareholders at a roadshow criss-crossing the country.

Chairman Mark Shadbolt updated the company’s progress since it was capitalised in March, with more than 700 applications for shares worth just over $6 million.

”The important thing is you now own Wools of New Zealand and we’ve got a vehicle to go forward with,” Mr Shadbolt told the 14 people at the Oamaru roadshow meeting on October 1. . .

Wool becoming more interesting – Sally Brooker:

Wool has a vital role to play in the European textiles market, an English expert says.

Camira Fabrics development director Cheryl Kindness spoke at the Wools of New Zealand roadshow in Oamaru on October 1. Her company makes fabrics for upholstery used in public places, including buses and trains.

With a testing and manufacturing site in Huddersfield, a plant in Lithuania and a Nottingham facility that makes ”knit to fit” covers for chairs, it has more than 600 employees and a turnover last year of 455 million ($NZ875 million). . .

New milk provides closer-to-farm-gate taste experience:

Lewis Road Creamery is expanding its premium offering down the dairy aisle with the launch of a range of organic Jersey milks that are a first for New Zealand and provide a ‘from-the-farmgate’ taste experience.

Lewis Road Creamery Organic Jersey Milk is the first 100 percent Jersey milk to be available on supermarket shelves. Jersey milk is renowned for being richer and creamier in taste and texture, and combined with being organic, whole milk that is free from both permeate and palm kernel expeller, delivers a top quality product that surpasses standard milk.

“It’s milk the way it should be,” says Lewis Road Creamery founder Peter Cullinane. . .

Rural round-up

Ski patrol rescues sheep buried in snow – Thomas Mead:

Three mountain climbers needed an alpine rescue last night after bearing the brunt of a snow storm – but the stranded patients weren’t your regular mountaineers.

A ski patrol was part-way through a regular avalanche monitoring routine on Wanaka’s Treble Cone ski field when they spotted a little head sticking out of a snow drift.

A closer inspection revealed three sheep stranded in a snow drift, still breathing and warm, but buried in the snow.

Ski patrol member Luke Lennox says the surprising discovery left the team with the perfect opportunity to practice an alpine rescue. . . . (click on the link for a video).

Kiwi firm tackles burger giant at home:

US ICONIC company McDonald’s may have dumped lambburgers – but a thriving New Zealand fast-food company plans to take on the land of beef and burgers on its home ground.

After a successful drive into the Middle East, Burger Fuel, whose premium burgers are based on New Zealand beef, is strategising to enter the US, says New Zealand Trade and Enterprise chief executive Peter Chrisp. . .

New company becomes TB agency:

The Animal Health Board is relinquishing its role as the management agency for the National Bovine Tuberculosis (TB) Pest Management plan.

The role will pass to a new limited-liability company TBfree New Zealand Ltd. The Animal Health Board (AHB) will resign its role as the management agency on June 30.

From July 1, 2013 TBfree New Zealand Ltd and National Animal Identification and Tracing (NAIT) Ltd will become wholly-owned subsidiaries of Operational Solutions for Primary Industries (OSPRI) New Zealand Ltd. . .

Zespri running to keep ahead of the game:

THE GLOBAL business environment is evolving so quickly it’s “about running to keep up so we are not made obsolete,” Zespri chief Lain Jager says. 

“Two high-level strategic thoughts occupy our minds: where will our growth come from and how can we develop our advantage so we can make a margin and be profitable?” he told the Go Global export conference in Auckland. . .

Changes to Layer Hens Code of Welfare Proposed:

The National Animal Welfare Advisory Committee (NAWAC) is seeking public consultation on proposed changes to the Layer Hens Code of Welfare 2012.

The most significant effect of the Code is that it requires battery cages to be phased out by 31 December 2022. This was to be managed in three transition stages. While the final phase-out date has not changed, the potential for severe price increases has highlighted the need to move each of the transition steps back by two years.

The amended transition steps within the ten year period are as follows: . . .

Meat Industry Excellence Makes First Key Appointment:

Ross Hyland, an influential figure in both agribusiness and the commercial sector, has become Meat Industry Excellence’s (MIE) first key appointment.

“Ross’s commitment and success in New Zealand agriculture is well documented,” says Richard Young, Chairman of Meat Industry Excellence.

“Ross Hyland’s on-going commitment to continually improve the profitability of our primary sector will be vital as we push for a stronger and more vibrant red meat sector. . .

Fluufy cows – old beauty practice gains attention:

ADEL, Iowa — Grooming cows so they look like unusually large poodles is a well-known beautification practice in the show cattle industry.

But although it may be decades old, it’s just now getting attention on the Internet.

It started with a photo of a male cow named Texas Tornado who had a particularly fluffy coat. “Fluffy cow” photos are now making the rounds.

The practice is meant to help sell livestock for breeding or harvesting. . .