Rural round-up

April 13, 2019

Poll says farmers open to change – Neal Wallace:

Increasing numbers of farmers are focused on making their properties more environmentally sustainable but few plan to take steps to reduce their greenhouse gas emissions.

A Nielsen Research survey commissioned by the Ministry for Primary Industries shows 92% of farmers are addressing environmental sustainability, up from 79% in 2009, but just 23% are focused on reducing greenhouse gases, a drop from 30%.

That is despite 63% of farmers agreeing or strongly agreeing human activity is contributing to climate change, up from 54% in 2009, but lower than the 82% of New Zealanders who believe human activity is contributing to climate change. . . 

A lesson in clean dairying from two Waikato farmers – Gerald Piddock:

Being an effluent compliant dairy farmer is about pride and attitude for Alistair Johnson and Tony and Fran Allcock​.

Knowing that the potentially harmful cow muck is properly contained gives them peace of mind after the two Waikato dairy farmers spent thousands on upgrades for new systems on their respective farms near Te Awamutu and Te Rore.

Both opened up their farms to show off their systems to farmers at a recent DairyNZ field day. . . 

Gut health at heart of biotech success – Richard Rennie:

Chinese consumers’ understanding of the brain-gut health axis is paying dividends for Hamilton biotech firm Quantec following the launch of an award-winning nutrition drink. Co-founder Dr Rod Claycomb and chief executive Raewyn McPhillips spoke to Richard Rennie about the exciting potential of some of the company’s patented ingredients.

QUANTEC took out this year’s supreme award from the natural health products industry for the second time in as many years, making it the only company to do so. 

It is a reflection of the recent success the company has enjoyed following the launch of its milk protein and flax seed oil drink on the Chinese market. . . 

Dannevirke A&P show going to the dogs – Sue Emeny:

Dogs of all shapes and sizes will take over the Dannevirke A & P Showgrounds at the weekend when the Ruahine Kennel Association hosts its Dog Dayz show.

It’s an annual event that attracts dog owners from throughout New Zealand.

Ruahine Kennel Association president Tim Delaney says it’s a busy time for owners of pedigree dogs as there are shows just about every weekend.

The show is run over the two days with judging commencing at 9am on both days. . . 

I left Auckland to take the $150,000 job that no-one wanted – Fleur Guthrie:

Sitting down for a cuppa after cycling through the central North Island’s picturesque Timber Trail, Tracey Goodall turned to her partner, Michal Mudroncik, and made a throwaway comment: “Imagine if we lived somewhere like this.”

The outdoors-loving couple thought nothing more of it as they headed back to Auckland, but serendipity had already intersected.

Several days later, at work, Tracey’s colleague asked if anyone had seen “that job doing the rounds on social media” for a general manager of Forgotten World Adventures in Taumarunui. . . 

Let’s talk law: Bees over the boundary – Amy Cranston:

Gold fever has taken hold in the beekeeping industry.

The value of mānuka honey has led to unprecedented returns on marginal land, in both revenue and land value. Ironically, land once cleared for grazing is now left to revert to gorse and scrub to feed the bees.

Councils too are contributing to the planting of mānuka. In return, landowners are retiring steep or sensitive areas from grazing. . . 

 


Rural round-up

April 8, 2019

View From the Paddock: No tolerating ag bullies – Brigig Price:

It seems 2019 will be remembered for all the wrong reasons. In terms of risk, agriculture has been continually challenged and even the best performers are not exempt.

Fires, floods, targeted legislation, biosecurity threats, trespass, theft and personal attack are at the forefront of many producers’ minds.

Everyone is entitled to their opinion but it should not translate into harm and distress caused to others. . .

Skills needed ambassador says :

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working as stock manager on Southland’s Diamond Peak Station.

Mr Russell has worked as a shepherd and then block manager on two high-profile properties where he has honed his practical skills and knowledge. . .

 

Gumboots on to monitor farm freshwater health – Yvonne O’Hara:

About a dozen people braved the cold and rain to stand in a creek to look its health, at Waitahuna last Wednesday.

Beef + Lamb New Zealand southern South Island extension manager Olivia Ross hosted three workshops last week, including two at Dipton and Waikaka.

Between 15 and 20 attended the first two.

”There is quite a high level of interest,” she said. . .

Taranaki teen desperate to get a foot in the farming door – Esther Taunton:

Braydon Langton just wants someone to give him a go.

The 16-year-old has been trying to get a sheep and beef farming job since leaving school a year ago but said despite a shortage of workers, farmers were unwilling to take a chance on a young person.

“I’ve probably asked about 20 or 30 people but as soon as they hear that I haven’t got two years experience or my own dogs, they don’t want to hear any more,” he said. . . 

‘Outstanding’ apple season blighted by a lack of workers willing to pick them – Skara Bohny:

The continuing trend of worryingly low numbers of fruit-pickers is marring an otherwise stellar apple season in Nelson Tasman.

The Lynch family orchard behind Fashion Food and the “world’s prettiest apples” had an “unprecedented” season, even with an extended drought and two wild-fire related evacuations.

Orchard manager Dan Lynch said his main concern was having enough workers for the entire harvest.  . . 

New agreement to protect citrus industry:

Biosecurity New Zealand and Citrus New Zealand have reached an agreement on how to prepare for and respond to future biosecurity threats.

Both parties signed a Sector Operational Agreement for Readiness and Response today (3 April) under the Government-Industry Agreement (GIA) partnership. They have committed to undertake a joint three-year programme of work to better protect the citrus industry from biosecurity threats.

“The GIA partnership enables us to work alongside industry to better understand the risks, and how we might deal with them if they reach our shores,” says Roger Smith, Head of Biosecurity NZ. . .

On the farm: What’s happening on farms and orchards around NZ:

In the past week Northland has had a good dollop of rain – between 60 and 80 millimetres in the east and less in the west. There is no length to the pasture but it is green. The kill schedule for prime beef has taken a sharp turn up-wards.

Around Pukekohe the heaviest rainfall for many weeks fell on Monday when 30 to 40 mm was recorded. The rain has given a significant boost to needy crops and the conversion of brown grass paddocks to green has been rapid. Our grower contact says the increase in the minimum wage rate will have a big effect on growers’ costs that will be difficult to recover in the market place and he believes it could be the tipping point for some producers to exit the industry. . . 

 


Rural round-up

February 26, 2019

Tough choice – houses or food :

With almost half of New Zealand’s land area committed to pasture and crops it would be easy to think that despite our growing population there is still plenty of land to spare.

Land Squeeze Dinkus 1But in the past two decades some of the country’s highest quality land has gone under cement and tarmac for urban development. Despite having a population the size of Melbourne in a land area the size of Britain some people are starting to question whether a country that earns its living off its soils can afford to keep paving over its key resource to support population growth. 

The loss of productive soils to housing is a subject economist Shamubeel Eaqub has given considerable thought.  . . 

Bulls, ewes and tepees, a rare mix– Luke Chivers:

Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational transfer of their farming business with a rare mix of bulls, sheep and tepees. Luke Chivers reports. 

On a coastal slice of rural New Zealand a young couple are combining their passion for family with farming and tepees.

Te Akau sheep and beef farmers James and Sarah Glenn have a longstanding connection with the primary sector. 

Farming dominated their teenage years. . . 

Otago woman developing fine eye for stock :

Otago woman Elizabeth Graham (21) has won a national stock judging competition in Christchurch.

She is a member of the Strath Taieri Young Farmers Club, and while at the New Zealand Young Farmers Conference in Christchurch earlier this month, won the stock judging competition.

The competition attracted the young farmers teams from throughout the country.

”It was a huge honour to take out the overall title,” she said.

”This year’s competition included alpacas, which made things a little interesting.” . .

The highs and lows of running an organic orchard

The recipient of New Zealand’s top sustainable farming award says she’d like to see more kiwifruit orchardists provide full-time employment for their staff.

Organic kiwifruit grower Catriona White and her husband Mark are the first horticulturists to win the Gordon Stephenson trophy, which is awarded to one of the 11 regional winners in the annual Farm Environment Awards.

Catriona says she and Mark pay two staff on their Opotiki orchard for a 40-hour week regardless of whether the weather allows them to work the hours or not.

“You look after your staff and your staff look after you.” . . 

Feds calls for regulation of stock agents:

The Federated Farmers Meat & Wool Council is calling for compulsory regulation of the stock agent industry.

“No-one likes more rules and regulation but to protect all parties in the sale of livestock we believe it is the best way forward,” Feds’ Meat & Wool chairperson Miles Anderson says.

“Discussions about this topic have run hot and cold for years.  We need some finality.”

The NZ Stock and Station Agents Association has created a code of conduct and set up an independent body that can adjudicate on complaints about the actions of stock agents. . . 

Cows get own Tinder-style app for breeding – Aine Quinn:

Cows and bulls searching for “moo love” now have a mobile app to help their breeders.

A U.K. farming startup introduced a Tinder-style app, called Tudder, that lets farmers find breeding matches by viewing pictures of cattle with details of their age, location and owner. Users hear a mooing sound as they swipe — right to show they’re interested or left to reject possible matches.

Hectare, which designed the app, says it “seeks to unite sheepish farm animals with their soulmates.” Selling animals using social media can speed up a process that often involves transporting animals long distances for breeding. . .


Rural round-up

February 20, 2019

Fonterra wants many DIRA changes – Hugh Stringleman:

Fonterra wants to ditch the requirement for it to take all milk if its market share drops below 75% in a region.

It also wants to exclude big processors except Goodman Fielder from accessing its milk at the regulated raw milk price.

Instead it wants to introduce a 12c/kg handling fee, it says in its submission to the Primary Industries Ministry’s review of the Dairy Industry Restructuring Act.

All other processors should be required to publish their average milk price paid to farmers and details of how they set it, Fonterra said.

DIRA should evolve to cover the whole dairy industry and not just control Fonterra. . . 

Otago young farmers lay claim to two titles – Sally Rae:

Otago can lay claim to three new national champions – all in the rural sector. Luke Kane (30) and Isaac Johnston (25), from West Otago, won the national fencing competition held recently as part of the New Zealand Young Farmers conference.

Elizabeth Graham (21), who lives on her parents’ farm at Hindon, won the national stock-judging title. . .

Duck eggs hatch into growing business – Luke Chivers:

Taranaki duck farmers Dawn and Glen Bendall are earning a living out of making people, including themselves, healthier. Luke Chivers reports. 

It is 7.30am in deepest, darkest winter.

As daylight breaks on mountainous, coastal Taranaki Urenui duck farmer Dawn Bendall is preparing her children for school before fossicking around in wood shavings up to 25 centimetres deep to retrieve 400 eggs.

“The ducks will dig up, they’ll lay and then they will cover the egg up again.

“It’s their little way of not letting the vermin get to the egg so I don’t know what they think of me,” she says, laughing. . . 

Riparian planting cleans Waikato dairy farm river – Hunter Calder:

From above it looks like any other river.

But up close, the Marokopa River through Ruawai Farm in Te Anga is exceptionally clear.

Data collected by Waikato Regional Council shows the water quality is some of the best in the region.

The river rates particularly highly for macroinvertebrates – tiny creatures without backbones such as insects and worms. The more of those, the healthier the water. . . 

Bounce in deer numbers :

Farmed deer numbers, including the number of breeding hinds and fawns, increased in 2018 according to provisional agriculture census figures released by Statistics New Zealand.

This follows a small recovery in stag numbers in the 2017 census.

Deer Industry NZ (DINZ) chief executive Dan Coup says the trend is a strong indication of growing farmer confidence in the viability of deer in a drystock farming operation. . . 

Wrightson cleared to sell seeds business – Gavin Evans

(BusinessDesk) – PGG Wrightson has been cleared to sell its seeds business to Denmark’s DLF Seeds.

The Commerce Commission said the $434 million transaction, announced in August, was unlikely to substantially reduce competition in any of the markets it assessed.

DLF is not at present a close competitor of PGG Wrightson Seeds in respect of ryegrass seeds containing endophytes and is unlikely to be so in the future,” deputy chair Sue Begg said. . .

Trade deals with Africa would help continent grow – Marian L. Tupy :

In December 2018, Donald Trump approved a new strategy for Africa that includes increasing US commercial ties with the continent. According to the Wall Street Journal, Trump’s strategy “is part of a broader effort…to fight for global supremacy with Russia and China”. Geopolitical considerations aside, freer trade between the United States and Africa makes good economic sense that’s bound to become more obvious over time.

Today, the economy of sub-Saharan Africa (SSA) is small, accounting for some 2 per cent of global Gross Domestic Product (GDP). Between 1960 and 2017, SSA GDP grew from $252 billion to $1.75 trillion. The world economy grew from $11.3 trillion to $80 trillion (all figures are in 2010 US dollars). That amounts to an average annual compounded growth rate of about 3.4 per cent and 3.43 per cent respectively.

The United Nations estimates that over the next 50 years, the SSA and world populations will grow at average compounded annual rates of 2.05 per cent and 0.63 per cent respectively. SSA’s population will thus increase from 1.1 billion to 3.1 billion and the world’s population will increase from 7.7 billion to 10.6 billion. That means that SSA will account for roughly 30 per cent of the world’s population in 2070. . . 

Trace elements a solution close to home :

Despite New Zealand’s relatively benign climate lending itself so well to pastoral farming, its soils can hide some chronic mineral deficiencies that can undo the efforts of the best farm managers as they try to get the most out of their stock.

Richard Sides, Boehringer Ingelheim Animal Health NZ technical veterinarian is urging farmers to look harder at what may be holding their stock’s performance back, and says the answer may be easier to find than they first thought. . . 


Rural round-up

January 30, 2019

Tourist demands leave rural practices without a GP for hours – Tess Brunton:

The pressure of having to look after an influx of tourists is leaving some rural doctor’s practices without a GP for hours on end. 

In an emergency, doctors have to abandon the patients at their practices to go out to help. 

They are worried that will happen more often as tourist numbers increase – and they will not have any extra support. . . 

High deer prices sustainable – Neal Wallace:

High and stable venison and velvet prices have been reflected in strong demand for stags with a top price of $155,000 paid for a velvet-trophy animal sold by Crowley Deer from Hamilton.

It was not alone in achieving phenomenal prices.

The Stevens family from Netherdale stud in Southland sold a velvet stag for $90,000, another Southland stud, the Elder family’s Altrive stud, got $75,000 for a velveting stag, Brock Deer from Gore sold a velvet stag for $70,000 and Tower Farms, Cambridge, made $65,000 for a velvet-trophy stag. . .

Cannabis firm soared to new highs – Luke Chivers:

An East Coast company will be the first to import stronger cannabis under new biosecurity laws.

Hikurangi Cannabis in Ruatoria has been granted permission to cultivate 16 new varieties of cannabis – including some of the first high-THC strains to be legally imported – for medicinal use.

The new cultivars include five varieties with high levels of THC, the main psychoactive compound found in cannabis. . .

Pace of change keeps getting quicker – Allan Barber:

Perhaps it’s my advancing age, but it seems as though the changes facing agriculture demand ever faster reactions and responses to stay ahead or even just to keep pace with a whole series of challenges: public expectation, government regulation, consumer tastes, changing climate patterns, and new technologies as well as the usual ones like finances, human resources and health pressures, both physical and mental.

In this age of apparently unlimited opportunity to access advice and assistance, whether from consultants, bankers, accountants, lawyers, IT experts, processors or industry bodies, there’s almost too much choice. The main challenge is choosing between products, services and advice which cover the range from the merely desirable or useful to the downright essential. . .

Fonterra Responsible Dairying Award nominations open in February:

Nominations to a national award that recognises dairy farmers who demonstrate leadership in their approach to sustainable dairying and who are ambassadors for the industry open February 1st.

The Fonterra Responsible Dairying Award was introduced last year by the New Zealand Dairy Industry Awards to recognise those dairy farmers who are respected by their farming peers and their community for their attitude and role in sustainable dairying. Entry for this award is by nomination only via dairyindustryawards.co.nz . .

Is the vegan health halo fading? – Shan Goodwin:

VEGANISM’S health halo appears to be dissipating with the spread of nutritional advice that highly-processed packaged offerings are little more than junk food and as everyday consumers push back against overzealous campaigning.

Big United Kingdom movement Veganuary, which urges people to ditch animal products for the month of January, has backfired for the anti-meat army, many marketers and nutritional experts believe.

Health writers have used the event to take a close look at the nutritional values of a vegan diet and have come up with headings like “Just because it’s vegan doesn’t mean it’s healthy” and “Vegans take more sickies.” . .


Rural round-up

January 28, 2019

Change coming as Waikato’s farmers look to lower their emissions – Gerald Piddock:

Shifting to a zero carbon economy will see the biggest upheaval in farming since the end of subsidies in the 1980s.

Waikato’s estimated 9000 farmers are the region’s biggest emitters. As such, it will see some completely change how they farm and others will adopt new technologies as they become available.

For some, there will be merely tweaks for their food production. . . 

Ewe prices rocket :

It was a sale agents predicted where demand driven by industry confidence pushed prices at the Temuka annual two-tooth ewe fair on Wednesday.

“There’s plenty of confidence to buy today, there’s stability in the market and there’s confidence in the red meat industry from both farmers and processors alike,” PGG Wrightson auctioneer Jonty Hyslop said.

“With a good past 12 months following on from some years of drought and industry uncertainty I expect we will see some good confidence that will drive what farmers are prepared to pay and that’s likely to be getting up there,” industry stalwart Peter Walsh said. . . 

New Zealand wool making the difference for innovative Danish carpet manufacturer – Pat Deavoll:

A leading European carpet manufacturer is now using specially blended New Zealand wool in its innovative production process.

Based in Denmark, Ege is a global market leader in the printed carpet sector. It recently came into PGG Wrightson’s Wool Integrity Programme, following collaboration by the two companies to develop a wool blend for Ege’s carpet printing process.

PGG’s head of in-house wool export and marketing, Palle Petersen said printing enables much greater detail to be included in the design of a carpet than traditional manufacture, at far lower cost. . . 

Bovis eradication is still the plan – Annette Scott:

Testing and surveillance of Mycoplasma bovis is in for the long haul as eradication continues to be the priority.

It will continue until there’s absolute certainty of its eradication, Primary Industry Ministry Mycoplasma bovis programme director Geoff Gwyn says.

The ministry’s priorities are identifying, tracing and removing infection while supporting affected farmers.

Gwyn acknowledged 2018 was a big year “with a lot of heavy lifting by farmers”. . . 

Tariffs put squeeze on tomato exports – Barry O’Neil:

An increased focus on exports for New Zealand tomatoes could see the sector double its 2014 value by 2020.

Tomatoes New Zealand represents NZ’s 123 commercial fresh tomato growers who produce about 42,500 tonnes of fresh tomatoes in 120ha of greenhouses.

The fresh tomato industry has an annual farmgate value of $130m, including export sales of over $10m per year. . . 

The Shutdown is holding farmers back from spring planting – Debbie Weingarten:

In Asheville, North Carolina, vegetable farmers Becca Nestler and Steven Beltram are stuck between the impending spring season and the trickle-down effects of the government shutdown. Last week, when I spoke with Nestler — my friend since college — I asked about the farm. “We’re just stuck,” she told me. “We can’t even talk to our loan officer.”

The longest government shutdown in history has rendered many federal agricultural services unavailable, including the thousands of Farm Service Agency (FSA) offices that assist farmers with dozens of programs, such as disaster relief and annual farm operating loans. This is the time of year when Nestler and Beltram should be working with their FSA officer to prepare their annual loan packet — but with the office closed and their officer furloughed (and prohibited from using work cell phones or email to respond to farmers), they’ve had no choice but to wait.

 


Rural round-up

January 26, 2019

Farm open day invites city dwellers to see farmers’ investment to preserve the land – Sam Kilmister:

A Rangitīkei farmer is inviting city dwellers to see first-hand what farmers are doing to leave their land in a better place than they found it.

The field day at Mary and Justin Vennell’s​ farm, near Rewa, on February 14, will show visitors the investment made by farmers who are part of Horizons Regional Council’s sustainable land use scheme.

The day will include information about carbon farming and the Emissions Trading Scheme. It will also discus planting native trees and what residents can do to improve the region from their own backyard. . . 

Horts’ growing profile changing – Peter Burke:

The profile of horticulture is changing, according to a report by the Horticultural Export Authority (HEA).

The report says the industry has consolidated greatly in the last two years. Some sectors have fewer growers but larger commercial growing operations and in some cases the acreage of crops has increased.

Two examples of this are the onion and capsicum industries. In 2016, there were 95 onion growers with 4895ha in production versus 2018 with 91 growers and 5225ha planted. In the case of capsicums, in 2016 there were 75 growers. However, in the past two years the number of growers has dropped to 46 – yet production has increased from 15,000 tonnes to 19,000t. . .

North Canterbury trio to clash in regional farming competition :

 Three North Canterbury club mates are set to clash in the Tasman Regional Final of the FMG Young Farmer of the Year competition.

Georgie Lindsay, Matt Redmond and Woody Gardner will face-off in the hotly-contested event in Culverden in March.

The trio are all members of Amuri Basin Young Farmers group. . .

WoolhandlingWorlds

 Three world woolhandling champions remain in strong contention to battle for the two places representing New Zealand at this year’s championships in France.

Reigning champion Joel Henare leads the southern pool of a selection series which culminates with a final at the Golden Shears in Masterton on March 2 and naming of two woolhandlers in the six-strong Shearing Sports New Zealand team for the World Championships in Le Dorat, France, on July 1-7. . . 

Working with nature reaps rewards for farmers :

Two Canterbury high country farming couples have been jointly awarded the 2018 North Canterbury Fish & Game Working with Nature awards.

The awards are given each year to farmers who have made an effort to protect the environment.

Fish & Game says the efforts that Bruce and Lyn Nel from Middle Rock Station and Don and Julie Patterson from Manuka Point Station have made to preserve the natural environment and protect waterways has earnt them this year’s environmental recognition. . .

Putting carbon back into soil:

In a world having too much carbon in the atmosphere and obsessed about expensive and dangerous technologies for it’s removal, it is comforting to know that a form of charcoal has now been accepted by the IPCC as a useful tool in the fight against climate change.

Biochar is charcoal which can be used to lift productivity in agriculture and as a long-lived carbon store in soils. It can be used to enhance water quality and as a bioremediation tool for contaminated soils. The production of biochar can also deliver secondary bioenergy benefits and deal with many types of ‘liability’ biomass.  . .


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