If you think daylight saving should last all year . . .

22/06/2021

If you think daylight saving time should last all year with clocks staying forward permanently, check the times and temperature for sunrise and sunset this week.

Yesterday was the shortest day. I took this photo at 7:30am.

The sun didn’t rise until after 8am. It would have been later still further west and south.

If the clocks stayed forward all year it would be dark until nearly 9am.

Anyone working outside would have visibility and safety issues and children would be walking to school in the dark.

Yesterday it was reasonably mild during the day – about 12 degrees at lunchtime.

It had dropped to about 3 degrees by the time the sun was setting at about 5pm so neither the light nor the temperature would be conducive to outdoor activity if the clocks stayed forwards and it was light until 6pm.

I have a lot of sympathy for people whose body clocks are discombobulated by losing an hour in spring and regaining it in autumn.

But the solution isn’t to keep the clocks forward and plunge us into darker dawns all year, it’s to keep them back permanently.


Rural round-up

01/06/2021

Evacuated farmer took no risks after losing 100 cows to flooding in 2009:

A North Canterbury farmer who had to evacuate today says the intense deluge has brought back memories of floods which washed away nearly 100 of his cows 12 years ago.

More than 240 residents in Waimakariri district have been told to evacuate. They include 102 housesholds in the Ashley River area, eight near Kairaki Beach and 133 near Eyre River – including Peter Schouten’s farm.

Schouten’s farm is 800m from the river, and some of his properties share their boundary with the river.

He recorded 150mm of rain up until 7pm on Sunday evening, shortly before he received an alert telling him to evacuate. They were in the process of packing up and leaving, when the police knocked on the door. Schouten has headed to his parent’s place “just around the corner”. . . 

Zespri profit soars to $290m despite ‘incredibly difficult conditions’ :

Kiwifruit giant Zespri has reported record returns for the 2020-21 season.

The company has reported a net profit after tax of $290.5 million – up $90m on the previous year.

Total global fruit sales revenue also grew to $3.58 billion – up 14 percent – and global sale volumes were up 10 percent on last season to 181.5 million trays.

The company said increased sales, the ongoing expansion of Zespri SunGold kiwifruit production and great quality fruit underpinned the strong returns. . .

Chuffed to hand over wool reins – Sally Rae:

Change is in the air at long-established wool business Brian Redding Ltd which has been operating in Gore since the early 1960s, as business and rural editor Sally Rae reports.

When it came to being in business, Jim Paterson’s parents gave him some good advice.

They drilled into him the importance of being “dead straight” in a community like Gore, saying reputation was everything.

And it was advice he heeded during more than four decades in the wool industry . . . 

Feed wheat and barley going strong but uncertainty remains around milling wheat:

Below average rainfall across many regions was a factor in the average 3% drop in yields for the six main arable crops in the 2020/21 season.

The latest Arable Industry Marketing Initiative (AIMI) report, based on 1 April survey results, also found that the number of hectares harvested was down 3% (-3183ha), with the net result being a 6% decrease in total tonnage compared to the previous season.

Particularly marked drops in tonnages were seen with feed wheat (down 9%) and malting barley (down 21%) while tonnages of milling oats and feed oats jumped 31% and 60% respectively. . . 

Safety profile – ensure people are well trained for all the tasks they need to do:

This profile is part of a seven-part series from WorkSafe New Zealand sharing the health and safety approaches taken by the grand finalists of the 2021 FMG Young Farmer of the Year competition. For the next seven weeks we will be sharing a profile and short video about each of the finalists and how they incorporate health and safety into their work, from a dairy farm manager to an agribusiness banker.

Working on massive farming operations in the United States highlighted the importance of New Zealand’s focus on health and safety for Dale McAlwee.

Dale, Aorangi FMG Young Farmer of the Year, grew up near Timaru on the farm that’s been in his family for over a century. After gaining a Bachelor of Agricultural Science, he headed to the US for a year. He is now assistant manager at Singletree Dairies, a 2500 cow farm five minutes north east of Ashburton.

“In the US, I was working in massive farming operations for the wheat harvest. There were very large staff teams and the main focus was on employing experienced people who were expected to already have the knowledge to work safely with heavy machinery.

Nelson’s Seifried Estate takes top honours for sauvignon blanc:

Nelson’s Seifried Estate family winery has taken top honours for its 2020 Sauvignon Blanc at the prestigious Royal Easter Show Wine Awards 2021, winning the title of Guala Closures Champion Sauvignon Blanc.

This newest accolade from the Royal Easter Show Wine Awards adds to the impressive medal tally for Seifried Nelson Sauvignon Blanc 2020, which has already been awarded ‘Best of Show New Zealand’ at the Mundus Vini Tasting in Germany 2020, Gold in the AWC Vienna 2020 International Wine Challenge, Gold in the Melbourne International Wine Competition 2020, and was rated 95/100 by Oz Clarke of Three Wine Men in the UK – his highest scoring wine of the New Zealand tasting!

“We are really quite blown away by this latest recognition of our 2020 Sauvignon Blanc,” says co-winemaker Heidi Seifried-Houghton. “With Sauvignon Blanc making up 63% of New Zealand’s total wine production, our competition was fierce!” . . 


Rural round-up

07/01/2021

Massive deluge ‘kick in teeth ‘ at start of year – Hamish MacLean:

The deluge that drowned crops, dug up roads, and overwhelmed water supplies in Otago to start the year was a “real kick in the teeth” for many.

In some places, localised downpours dumped up to a third of the annual average rainfall for an area on to land and into rivers that could not cope.

And while a cleanup that could take weeks or months was under way yesterday, the region’s mayors said Otago had weathered another major storm.

Central Otago Mayor Tim Cadogan said things were slowly returning to normal yesterday but roads remained closed, bridges were damaged, and three towns were on boil-water notices. . . 

Few ATMs, unreliable internet – and now banks cheque-mate farmers – Nikki Mandow:

Banks are accused of discriminating against rural customers by phasing out cheques before the broadband rollout to farms is complete. A Rural Women survey shows one in four families have little or no bank or ATM access, and many still have no internet – but the banks are ripping up their cheques.

Farmers and rural households are being told to switch to internet banking when banks stop accepting cheques this year. Yet thousands still have no access to broadband. Go figure.

In August 2020, Rural Women NZ sent out a survey to members, a survey which garnered the highest response rate that government relations manager Angela McLeod can remember over the two years she’s been in the job. 

Her members weren’t getting hot under the collar about health or education, agriculture or the environment. It wasn’t even a survey about firearms – although that survey got the second highest response rate.  . . 

How the Canes make hay while the sun shines – The Country:

Malcolm Cane has always preferred to do it himself, from silage and haymaking to drilling and cultivating.

Looking back over 30 years of deer-farming, it’s probably been a big part of his success.

Cane and his wife Kathy farm 390ha at Reporoa, of which 146ha is leased to a dairy farmer.

The Canes run about 1000 stags and 500 hinds, plus about 500 mixed-sex weaners at any one time. . . 

Detectors help bat walks work – Richard Davison:

Visitors to the Catlins have a chance to catch one of the area’s more elusive residents on the wing this summer.

Owaka couple Annette and Murray Patterson are leading a pair of New Zealand long-tailed bat detection walks during the holidays, under the twin banners of South Otago Forest and Bird, and the Catlins Bats on the Map project.

The first, successful, outing took place on December 29, and aspiring chiropterologists (bat scientists) could sign up for the second, at Tawanui, on Saturday, January 16, Mrs Patterson said.

The walks form part of an ongoing study programme led by self-described “bat lady” Catriona Gower, which has identified key Catlins locations for the critically endangered native mammal species. . . 

People are seasonal too – Stephen Barnard:

Over the festive period a number of city folk will have packed the car and travelled into the regions to catch up with their farming relatives.

If they completed the same trip last year they might have noticed changes in the countryside on their way. Hopefully greener pasture, fuller dams and fatter livestock.

Once arrived they might have been greeted by a swarm of flies, a pack of farm dogs making an eager inspection, and by talk of the weather, the harvest and the market.

Depending on the farm, they’ll have witnessed a flurry of activity as crops were harvested, or else not much at all as their family members took a well-earned break. . .

Emphasise UK meat’s sustainability this year, sector says :

Wales could put forward positive credentials as the world’s most sustainable place to produce red meat as climate change is set to dominate 2021, according to an industry figure.

In his New Year’s Day message, Hybu Cig Cymru – Meat Promotion Wales (HCC) chairman Kevin Roberts painted an up-beat picture of the long-term future of Welsh red meat.

Mr Roberts’s reminded the food and farming industry that Welsh beef and lamb were strong brands that consumers could trust in uncertain times.

He pointed out that UK retail sales of lamb and beef had risen in 2020 as consumers supported domestic farmers, that European importers had stuck with Welsh meat through the worst of Brexit uncertainty, and that long-term work to develop new markets was paying off. . . 


Rural round-up

05/01/2021

Cherry crops ruined by rain – Jared Morgan:

Central Otago cherry growers have lost millions of dollars of crop after 36 hours of persistent and heavy rain destroyed yet-to-be-picked fruit.

While damage was still being assessed some growers estimate losses at between 30% and 60% and more rain is forecast.

Growers in Earnscleugh, near Clyde, took advantage of a brief reprieve from the rain yesterday morning to assess the damage to what were bumper crops in a season plagued by concerns about labour shortages.

The area was one of the hardest hit by the rain which began on New Year’s Day and did not let up until about 8.30am yesterday, causing the Fraser River to breach its banks coupled with localised runoff from the hills. . . 

Waitaki District flooding: clean-up underway :

Farmers in the Waitaki District, which was inundated with heavy rain at the weekend, remain in clean-up mode today.

Parts of the region were battered by torrential rain on Saturday, flooding streets and closing roads.

Campers at the Otematata River had to be evacuated as the river threatened to break the flood bank.

Waitaki District Mayor Gary Kircher said it’s been a mixed bag for farmers in the district. . .  

Plea to report farm thefts as high season for crime nears – Lawrence Gullery:

Police and rural leaders are urging those living and working on the land to report crime as the traditional spike in summer theft approaches.

FMG Insurance said its claims data showed January was when thieves set out to steal from rural properties.

And FMG manager advice services Stephen Cantwell said theft was the leading cause of farm contents claims.

“In our experience lower value quad bikes are the most common stolen item on the farm. . . 

New Zealand cheeses could face renaming under EU rules – Dave Gooselink:

There could be some new names on your cheeseboards in summers to come if the European Union gets its way. It wants to stop Kiwi cheesemakers from using names like feta and gorgonzola.

This creamy cheese has been in development at Whitestone for the last two years, using a unique mould strain found in North Otago.

“When we talk about it, it’s like that style of a gorgonzola, but we’re calling it Oamaru blue because it’s here from Oamaru,” says Simon Berry, managing director of Whitestone Cheese and spokesperson for New Zealand Specialist Cheesemakers Association.

Developing unique varieties is set to become more important. The European Union wants to ban other countries from using ‘their’ cheese names in local products. . .

Chops gained with time – Abbey Palmer:

For 15-year-old wood-chopper Jack Richards, it is all about not trying to “run before you can crawl’’.

The Eastern Bush resident was one of the youngest contestants to have a crack at this year’s Tuatapere Sports Day wood-chopping competition, an event he has taken part in for the past four years.

Axemen from across the country made their way to the Southland town yesterday for the annual event on the first day of 2021 to go head to head in the challenge.

When Jack was watching his parents take part in the sport when he was just 11 years old he thought, “why not give it a go?”. . . 

Carter joins Ruralco board – Sudesh Kissun:

Former Agriculture Minister and Banks Peninsula farmer David Carter has been elected to the board of rural trader, Ruralco.

Carter took up his directorship at the co-operative’s annual meeting last month, replacing former chairman Alister Body who stepped down after nine years on the board.

Carter, one of National’s longest serving MPs, retired at the last general elections after serving as a parliamentarian for 26 years and in a number of National governments as a cabinet minister, including Agriculture Minister and Speaker of the House.

He says joining the Ruralco Board is a chance to offer his experience to his first passion—New Zealand agriculture. . . 

UK farming to begin ‘new era’ in 2021, NFU president says

British farming is set to begin a ‘new era’ in 2021 as the UK leaves the Brexit transition period and implements a new agriculture policy for the first time in 70 years.

This is according to NFU President Minette Batters, who said in her new year message that 2020 was a ‘year like no other’ for British food producers.

“While we have all seen significant changes and challenges in the past 12 months, I would like to thank the public for their continued support for British farming and all it delivers; we simply wouldn’t be where we are today without it.”

She added that the successful conclusion of a deal between the UK and EU was a ‘very positive step forward’, and it should ‘provide comfort’ to farmers and the public. . . 


20% of annual rainfall

03/01/2021

Last year was our driest for more than 10 years.

We’d had only about 60% of our annual average 500mms of rain by early December.

However, we’ve had around 100mms of rain since Christmas Eve. – that’s about 20% of our annual average. Nearly half of it has fallen this year.

This is the Kakanui River that supplies our drinking water.

The water level is dropping but it’s still more than a wee bit dirty.


Too much weather

29/09/2020

 

It’s more than a wee bit breezy in North Otago and was so cold this morning water from the k-line irrigators turned to frost.

Further south:


Why daylight saving so early?

27/09/2020

Evidence for the affirmative in the argument that daylight saving starts too early:

Read more at WeatherWatch


Rural round-up

11/08/2020

Dry July puts Marlborough farmers at risk of spring drought – Sophie Trigger:

Marlborough farmers are relying on “significant” spring rain to avoid drought, figures show.

Last month’s weather data from the Marlborough Research Centre showed the region had recorded just 26 per cent of the long term July average, with 16.8mm.

Total rainfall in from January to July had been 220.2mm, or 59 per cent of the long term average. This made 2020 the fifth driest year on record so far, in the 91 years of data available. . . 

Carpet company links with NZ Merino:

Cavalier Bremworth has entered into a partnership with the New Zealand Merino Company to launch long-term forward contracts with its ZQ wool certification grower community.

In a statement, it said the partnership would deliver $5million value direct to New Zealand strong-wool growers over the next three years as Cavalier Bremworth moved away from synthetic products in favour of wool and natural fibres.

“Partnerships like this are so important for New Zealand’s economic recovery, adding value in generating local employment with transparency and gives confidence and reward to the growth of the New Zealand strong wool sector.

“It’s great to see local brands like Cavalier shifting the dial and walking the talk in helping counter climate change and carbon emissions with more regenerative fibres,” NZM chief executive John Brakenridge said. . . 

Muster’ brings in the younger generation – Sally Rae:

Georgia Urquhart had a couple of sleepless nights prior to the Nextgen Muster.

Miss Urquhart (24) was a driving force behind the initiative which aimed to get more young people involved in — and learning about — the merino industry.

Initially, she feared no-one would turn up or there might only be five, so she was thrilled when 68 attended the first day at Benmore Station, near Omarama, and about 40 the second at Simons Hill Station, in the Mackenzie district — “way more” than she expected.

Miss Urquhart grew up on Grays Hills Station in the Mackenzie, which includes a merino stud that she has become increasingly involved with over the last several years. . . 

New Zealand’s lesser known honeys to get a boost in international markets:

New Zealand’s apiculture industry has embarked on a collective story-telling drive to educate ‘conscious foodie’ consumers offshore about its diverse range of native honey varieties.

Apiculture New Zealand has joined forces with New Zealand Story to create a suite of compelling promotional material about lesser known honey varieties.

Karin Kos, Chief Executive of Apiculture New Zealand says although mānuka honey continues to yield strong export prices and has provided a ‘halo effect’ for other New Zealand honeys, the shrinking margins for non-mānuka styles mean producers are now competing in a commoditised market. . . 

Permission granted for new potato protector:

A new herbicide that controls potato weeds, like black nightshade, has been approved for use in New Zealand, subject to conditions.

Boxer Gold contains the active ingredient prosulfocarb, which is new to New Zealand, but already approved in the European Union, Australia, and Japan.

Benefits identified in the application process for this product include reduced resistance in weeds, leading to bigger potato crops, and more product choice for farmers. . . 

AACo rolls out the Wagyu flavour wheel :

THE unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile.

Developed by The University of Queensland in partnership with the Australian Agricultural Company, the new flavour wheel is designed to provide product descriptors and to differentiate the different Wagyu cuts and marbling grades.

Sensory and flavour expert Dr Heather Smyth said flavour wheels were commonly used by the wine, seafood, coffee, beer and cocoa industries to describe flavour and sensory properties . . 


Rural round-up

21/02/2020

Drought, coronavirus rattle dairy – Sally Rae:

Westpac has cut its farmgate milk price forecast from $7.40 to $7.20 and ASB has trimmed its forecast by 10c to $7.40, as economists keep watch on the effects of coronavirus and drought.

At this week’s GlobalDairyTrade auction the headline index was down 2.9% and most products fell. Key export product whole milk powder fell 2.6%.

The result was unsurprising given the continuing uncertainty surrounding the coronavirus outbreak, Westpac market strategist Imre Speizer said in a note.

The steps China had taken to contain the outbreak, such as limiting the population’s movement, had kept many factories closed. . . 

Fonterra ramps up emergency water deliveries to parched Northland– Andrea Fox:

Dairy heavyweight Fonterra is trucking, free of charge, hundreds of thousands of litres of emergency water supplies daily to the drought-stricken Far North.

The drought relief effort will see tankers carrying 90,000 litres of water a day each to Kaikohe and Kaitaia, and new water deliveries just started to Dargaville and Rawene, a spokesperson said.

Sixty tankers a week have been delivering water to emergency holding tanks in Kaikohe and Kaitaia, while Dargaville will get 10 tankerloads or 300,000 litres every two days and Rawene one tankerful or 30,000 litres daily. . .

Rain lifts river levels in Marlborough but region not out of the woods yet – Maia Hart:

A drop of February rain has given water irrigators in Marlborough an extended grace period. 

Several rivers in Marlborough were days away from being “shut off” from irrigators on February 6. 

Marlborough District Council hydrologist Val Wadsworth said Rai Valley irrigation had been shut off for a week but the river had “quite a good lift” earlier this week, which meant it had been turned back on. 

“In some places there was quite a bit of rain, in the Rai Valley there was 50mm,” Wadsworth said.  . . 

Balclutha hens rule the roost on Country Calendar – Melenie Parkes:

In Balclutha, there’s a family rearing some of the happiest hens you’re likely to find.

These merry cluckers are ‘pasture free range’, meaning they have the run of the land.

“There’s 1200 acres that we’re roaming around on here and there’s 6300 chooks, so there’s a lot of space,” says Michelle Pringle who, along with husband Tony, sells their eggs under the Agreeable Nature label.  . . 

Fresh producers must yell loudly – Richard Rennie:

Fresh fruit and produce companies around the world risk having their long-held and proven health claims stolen by the new arrivals on supermarket shelves, plant-based food products.

One of the biggest emerging trends in consumer behaviour in six regions surveyed globally is healthy living, Cathy Burns, chief executive of giant United States trade organisation Produce Marketing Association, told Zespri’s Momentum conference.

“This includes a desire to shed things from the diet that are not good for me and it has become a proxy term for intelligence and social acceptance. . . 

Stratford breaks SI drought -:

Invercargill shearer Nathan Stratford won the Southern Shears open final in Gore at the weekend, his first in the event after 24 years of trying.

The result brought him 70 open final victories as he became the first South Island shearer to win the event since 1994 when Edsel Forde, from Winton, won the final for a fifth time . . 


Rural round-up

24/11/2019

Canterbury farmers fearing as much as an 80 percent crop loss from hailstorm – Kaysha Brownlie:

Canterbury farmers are scrambling to salvage what was spared from hail the size of eggs which pummelled Canterbury this week.

Some of them are fearing as much as an 80 percent crop loss after two severe storms battered the region.

Insurers said they’ve received hundreds of claims after the egg-sized hail and driving rain caused extensive damage. . . .

Fowl under fire for pollution – Neal Wallace:

Southland dairy farmers have become more compliant with their resource consent conditions with the rate of significant non-compliance last year falling from 1.9% to 1.8%.

In the 2018-19 year council staff inspected 783 dairy effluent discharge consents either on-site or by air and found 634 fully compliant, 139 graded as low risk or moderately non-compliant and 10, or 1.8%, as significantly non-compliant.

The previous year 922 sites were inspected, some more than twice, and 17, or 1.9%, were found to be significantly non-compliant.

The council’s regulatory committee chairman Neville Cook said the improvement shows farmers are aware of their responsibilities and are doing something about it. . . .

Landcorp subsidiary sued for hundreds of thousands by Australian sheep farmers – Gerard Hutching:

An Australian farming couple is suing Landcorp subsidiary Focus Genetics for hundreds of thousands of dollars because they cannot access their sheep genetics data.

The Wellington High Court recently conducted an urgent hearing over whether Damien and Kirsten Croser, fourth generation farmers from South Australia, could access some of the data for this season’s mating.

The urgent hearing is separate to an application to sue Focus Genetics. Originally the Crosers said they would sue for $1.9 million, but their claim has been reduced to an undisclosed sum. . .

Profitable year leaves Alliance in strong position – Brent Melville:

Alliance group has doubled profits to $20.7 million and will pay its farmer shareholders a $9 million fillip for the year to September.

The country’s largest processor and exporter of sheep and lamb products, yesterday reported turnover of $1.7 billion, largely on the back of record demand and prices from China.

Alliance chairman Murray Taggart, said the increase in profit was pleasing and reflected the co-operative’s drive to maximise operational efficiency and focus on capturing greater market value. .

 

 

Wool stains could stop processing  – Alan WIlliams:

Dye-stained wool unsuitable for scouring could be problem for years because of the high volume being stored, New Zealand Woolscouring chief executive Nigel Hales says.

“We’d only be guessing how much wool there is out there but feedback from field reps is that every motorbike they see has a can of spray on it.”

The dye stains in wool cannot be scoured out and a lot of wool is now not being scoured at all though Hales said the amount is not material given the overall volumes. . .

How Dean Foods’ bankruptcy is a ‘warning sign’ to the milk industry – Lillianna Byington:

Wrestling with debt and struggling to adjust to consumer demands, ​America’s largest dairy producer filed for Chapter 11 bankruptcy protection last week.

Analysts told Food Dive this news didn’t come as a shock. A number of factors led to Dean Foods’ decline, including dropping fluid milk consumption, rising competition from private label and milk alternatives, and a complex company history with M&A gone wrong and financial missteps from which it never quite recovered. 

These factors culminated in a decline in revenues that led to the company’s bankruptcy filing​ after several CEOs failed to achieve the task of turning around the troubled business. Experts and analysts say what happened to Dean can serve as a cautionary tale to other businesses in the space.

 


Tell me again. . .

29/09/2019

. . . why daylight saving starts so soon?


A good use for PGF

27/03/2019

Part of the West Coast is cut off again:

“Significant rain” has fallen overnight in the Westland District after flooding washed away the Waiho Bridge and slips closed roads.

A state of emergency is continuing after being declared last night after the bridge, south of Franz Josef, was swept away in wild weather. However the Hokitika River has held – a relief for locals.

A 350km stretch of road on SH6 is closed between Hokitika and Makarora, near Wanaka. . . 

I have criticised the Provincial Growth Fund and most of the projects to which it has been put.

But rebuilding the bridge and funding other repairs and future flood protection work would be a good use for it.

 


Rural round-up

25/03/2019

Being solutions-focused key part of the role  – Sally Rae:

A rural career always beckoned for Selina Copland.

Growing up on a sheep, beef and cropping farm in Mid Canterbury, she was always out on the farm with her siblings.

At school, while she was interested in agriculture, the topic was never really pushed as a career which was disappointing, she said.

Originally, Ms Copland hoped to get into rural banking and she completed a BComAg, majoring in rural valuation at Lincoln University. . . 

Introducing the 2019 Sheep Industry Ambassadors:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. This week we meet Tom Whitford.

Industry needs to raise the bar

Narrowing the gap between this country top operators and those at the other end of the scale is one of the challenges facing this country’s sheep industry.

This is according to B+LNZ’s 2019 Sheep Industry Ambassador Tom Whitford who says while this country has some outstanding sheep farmers, there are still a lot of average producers and lifting their performance can only be better for the industry as a whole. . . 

Dry weather cutting dairy production boosting costs – Gavin Evans:

(BusinessDesk) – New Zealand milk production fell from year-earlier levels for the first time in 11 months in February due to dry weather.

The country’s dairy farmers produced 165 million tonnes of milk solids in February, about 0.1 percent less than the same month last year, according to Dairy Companies Association of New Zealand data.

The decline was the first since March last year and trims the production gain for the season that started in August to 4.9 percent. . .

Oregon couple living the dream despite problems with predators – Sally Rae:

Bill and Sharon Gow reckon they are living the dream. The American ranchers, who were holidaying in New Zealand recently, run a cow-calf ranch in Roseburg, Oregon.

The operation was recently taken over by their son, Colton, although they still remain involved. The couple are first-generation ranchers.

Neither comes from a farming background, although it was Mr Gow’s lifelong dream from when he was a child. . . 

How can. Self-awareness and self-reflection ignite a farmer’s motivation to engage in leadership  – Ben Allomes:

Changing economic and social pressures in the rural sector mean farmers need to change the way they act and react to challenges if they want to survive and thrive. Strengthening rural leadership has been identified as a key opportunity to help famers to respond and adapt to their changing environment both on-farm and with in their wider sector. From the findings of my research, self-awareness and self-reflection are two recognised traits that show strongly in farmers who are performing well in leadership positions. The link between self-awareness and leadership is strong (Musselwhite, 2007), but the understanding of this link by farmers is limited.

By understanding their past, their experiences and actions, and connecting that with their personality type and leadership style, farmers will be more empowered and prepared to step into the leadership roles that are required to ensure the agriculture sector remains vibrant and adaptable in the future. When a farmer makes time to learn about and reflect on their past experiences, it creates a lightbulb moment. . . 

Food Crime Unit pledges tougher action on food fraud – Felicity Hannah:

Businesses that commit food fraud in order to lower costs or boost supplies could soon face criminal prosecutions.

The National Food Crime Unit’s new chief, Darren Davies, wants to see firms that fraudulently use cheaper substitutes criminally prosecuted.

Food fraud rarely makes the news. The last major one was the 2013 horsemeat scandal. Goods prone to substitution also include olive oil and coffee. . . 


Rural round-up

10/03/2019

Canterbury shepherd a history-maker as Young Farmer of the Year finalist – Emma Dangerfield:

A North Canterbury shepherd has made history by qualifying for the prestigious FMG Young Farmer of the Year grand final.

Georgie Lindsay, 23, won the fiercely-contested Tasman regional final in Culverden on Saturday, beating seven other contestants. It is the first time a woman has made it to the grand final from the Tasman region.

She is also one of only five women in New Zealand to ever qualify for the grand final in the competition’s 51-year history. . . 

Showchanges over to years ‘unbelievable’ – Sally Rae:

Few know their way around the main ring at the Wanaka A&P Show like Tussock Lucas. Mr Lucas (74), who will be in his usual position leading the grand parade today, has attended the show for 57 years.

He competed for many years in jumping events and also exhibited sheep and wool at the show while farming at Timburn Station, near Tarras.

Now semi-retired and living in Wanaka, he is chief steward for round-the-ring jumping at the show and also helps out with the FEI showjumping classes.

Agritech is growing :

Agritech has been buzzing since a large Australian event was held last month. In Melbourne, AgriFutures Australia hosted EvokeAG, an event designed to bring together the agritech community. Over 1,100 attendees, including a strong contingent from New Zealand, were treated to a great overview of where the industry is at, what are the big innovations, key challenges, opportunities and who the principal players are in the agritech space.

The programme covered panel discussions on everything, from field robotics and agriculture 4.0, to alternative protein farming and tech investments. From a New Zealand perspective, one key takeaway came from AgritechNZ executive director, Peter Wren-Hilton.

“The exciting thing for New Zealand is our alignment with addressing many of the big global challenges for feeding the world while not destroying the planet.” . . 

Allbirds is taking its viral fabric tennis shoes to China – Selina Wang:

Allbirds Inc., the wool shoe startup that’s become a staple of Silicon Valley fashion, is opening its first stores in China, aiming to replicate its viral success in the world’s second-largest economy.

San Francisco-based Allbirds plans to announce this week that it will open a brick-and-mortar store in Shanghai in the coming months. By the end of the year, it plans to have stores in Beijing and Chengdu. It will also be rolling out its goods on Alibaba Group Holding Ltd.’s Tmall online shopping website as well as building its presence on Chinese social media services including WeChat and Weibo. . . 

Winter brings a year’s worth of water for 9 million Californians – Peter Chawaga:

California may have a reputation for persistent drought and water scarcity, but already this year the state’s freshwater reserves are worth celebrating.

Storms in the beginning of January brought an influx of snow to the Sierra Nevada and heavy rains elsewhere in the state, boosting its water reservoirs exponentially.

Over the first three weeks of January, “47 key reservoirs that state water officials closely monitor added 580 billion gallons of water — as much as roughly 9 million people use in a year,”  . . 


Rural round-up

02/03/2019

Proposed water tax a ‘burden’ on low-water  regions – Stuart Smith:

The proposed new water tax that was announced as part of a swathe of other new taxes potentially facing Kiwis will disproportionally impact on low-rainfall regions like Marlborough.

There are eight new taxes in Michael Cullen’s proposal: the Capital Gains Tax (CGT), tax on vacant residential land, agriculture tax, water tax, fertiliser tax, environmental footprint tax, natural capital tax and a waste tax.

Much has been said about the CGT but the suggested water tax, too, would impact all Kiwis negatively and in particular our farmers, horticulturalists and wine growers in low-rainfall areas. . . 

Partnerships between men and women are critical for farming success – Bonnie Flaws:

With many farms run by married couples, the role of women in farming is a critical one, a female dairy farmer says.

Jessie Chan-Dorman, a former dairy woman of the year, said male farmers could see everyday how women contribute to the business, and they respect that.

“I would say the percentage of women in farming is at least 50 per cent. Nearly every farming business has a partnership that has historically not been seen. But they’ve always been there.” . . 

Studies smoke out fire behaviour – Richard Rennie:

The risk of summer fires is a constant farmers and foresters learn to live with. But the Port Hills fire in 2017 and the Nelson fire last month have brought a human threat to wildfires many Kiwis thought was confined to Australia and North America. With wildfires now affecting rural and urban people Richard Rennie spoke to Scion rural fire researcher Dr Tara Strand about how we are getting smarter at understanding rural fires.

A TEAM of Scion researchers is part of a 27-year history of research into New Zealand’s rural fires, a quiet brigade of climate experts and fire analysts whose job is to help make rural firefighters’ jobs more effective and safer. . .

Grape yield under threat – Joanna Grigg:

Marlborough is experiencing a hydrological drought.

Lack of rain in the mountain catchment has left the Wairau River low, Marlborough District Council hydrologist Val Wadsdworth said.

And summer storage capacity on the plains has been found wanting as a result. January rain of 18mm was soon sucked up by 30C plus temperatures in February.  . .

Matamata to host FMG Young Farmer of the Year regional final :

A Waharoa dairy farmer is facing fierce competition in her quest to be named the FMG Young Farmer of the Year.

Sophia Clark will take on seven other contestants in the Waikato/Bay of Plenty regional final in Matamata next month.

It will be the 30-year-old’s fourth attempt at clinching a coveted spot in the national final. . .

Scott St John leaves Fonterra Fund manager’s board as units hit record  low – Paul McBeth:

(BusinessDesk) – Fonterra director and veteran capital markets executive Scott St John has left the board of the shareholder fund’s manager, the same day the units plunged to a new low.

A notice to the Companies Office last night noted St John ceased being a director of FSF Management Co, the manager of the dual-listed Fonterra Shareholders’ Fund, which gives investors exposure to the cooperative’s earnings stream. He is still a director of Fonterra. . .


Rural round-up

03/02/2019

January ‘hottest month’ on record but farmers say growing season ‘extraordinary‘ – Matt Brown:

January in Marlborough has matched the record for the region’s hottest month since records began in 1932.

The month also smashed the record for days above 30C, with 10 sweltering days compared to the previous record of six in 1990.

But hotter days and cooler nights saw the month tie with January 2018 and February 1998 for the title of ‘hottest ever month’ in Marlborough with the mean temperature of 20.7 degrees Celsius, Plant and Food Research scientist Rob Agnew said. . .

 Up to 75 jobs from new North Waikato chicken hatchery – Gerald Piddock:

The opening of a multimillion dollar chicken hatchery in Waikato’s north has bought with it between 50 and 75 jobs and economic benefits to the entire region, say locals and iwi leaders.

Owned by American poultry giant Cobb Vantress, the $70 million hatchery in Rangiriri West, north of Huntly, currently employs 50 staff. That will expand to between 70-75 people once it is fully operational later this year.

For locals Stephen Pearce and Phillip Lorimer, employment at the hatchery was too good of an opportunity for locals to pass up. . . 

Rural sector scares off trainees :

Using Landcorp farms in a restructured vocational education training system for the primary industry is one option being considered by the Government.

Farming leaders have called on the Government to buy Taratahi Agricultural Training Centre’s Masterton campus from the liquidators to secure future vocational farm training, saying once gone it will be difficult and costly to replace.

“It is crucial that facility in Masterton remains available to agricultural training,” Federated Farmers chief executive Terry Copeland says. . .

Plantain research a game-changer for farmers :

Game-changing new research into how plantain crops can reduce nitrogen loss from dairy farms will put upper Manawatu farmers at the forefront of dairy science.

Dairy farmers in the Tararua catchment face reducing nitrogen loss from pastures by an average of 60% to meet the Manawatu-Wanganui Regional Council’s One Plan targets.

To achieve them farmers are adopting a range of on-farm changes and the region’s new plantain research could be a key component. . .

Farmers sick of being treated as rates ‘mugs’:

Farmers are out of patience with councils that treat them as cash cows, with a new Federated Farmers survey showing less than 4% believe they get good value for money from their rates.

“It’s local government election year and those chasing our votes can expect some very pointy questions on why average council rates in New Zealand jumped 79.7% between June 2007 and June 2017 when inflation (CPI) for the same period was only 23.1%,” Federated Farmers President Katie Milne says. . . 

Navajo shepherds cling to centuries-old tradition in a land where it refuses to rain – David Kelly:

More than a hundred rowdy sheep pressed up against the gates of the corral as Irene Bennalley drew near. Dogs yipped, rams snorted.

Just after 7:30 a.m., she flung open the pen and the woolly mob charged out in a cloud of dust. Well-trained dogs struggled to keep order as the flock moved across the bone-dry earth searching for stray bits of grass or leaves.

“Back! Back!” the 62-year-old Bennalley shouted at the stragglers separating from the flock — ripe pickings for coyotes or packs of wild dogs. . . 

Photos reveal Queensland cotton farms full of water while Darling River runs dry

These photos were taken by the Centre Alliance senator Rex Patrick from a light plane over southern Queensland near Goondiwindi, on Wednesday.

They show rivers such as the Condamine relatively full, and storages on cotton farms holding thousands of megalitres of water.

Yet three hours away in north-west New South Wales, the Barwon and Darling rivers are a series of muddy pools. . . 


Rural round-up

19/12/2018

Genetic expert loves being back on the farm – Sally Rae:

Farming is in Jo Scott’s genes. She is the fifth-generation member of the Scott family to be involved in farming and is combining that with her day job,  specialising in animal genetics.

Ms Scott (27) is technical services manager for the New Zealand arm of global animal health company Zoetis.

Although she works out of  the Dunedin office, she lives in North Otago, where both sides of her family have farmed for many years.

After leaving Waitaki Girls’ High School, Ms Scott headed to Massey University to earn  a science degree, with a double major in agriculture and animal science. . . 

NZ Yarn welcomes Hemp New Zealand as new strategic partner:

NZ Yarn Ltd, a world-leading producer of New Zealand wool yarns for the global soft flooring market, is pleased to announce a major new strategic shareholder and business partner: Hemp New Zealand Ltd.

Under the agreement, Hemp New Zealand has acquired a 15% interest in NZ Yarn, with the objective of installing a hemp fibre processing facility within the NZ Yarn factory in Burnside, Christchurch.

The new partnership will be a catalyst for market-leading innovations in hemp fibre processing, as well as the development of new consumer products made from hemp yarn, wool & hemp yarn blends and non-woven wool and hemp products. . . 

Kiwifruit Industry’s big push for Seasonal Labour:

Labour shortage likely for BOP kiwifruit industry in 2019 – Kiwifruit Industry launches attraction campaign for pickers and packers

New Labour Coordinator role for BOP kiwifruit industry formed with support from the Provincial Growth Fund, the Ministry of Social Development and New Zealand Kiwifruit Growers

In 2018 the Bay of Plenty kiwifruit industry experienced a severe labour shortage at harvest with 1,200 vacancies unable to be filled. The kiwifruit industry considers that another labour shortage for the Bay of Plenty is likely in 2019. To mitigate the potential shortage, New Zealand Kiwifruit Growers Inc. (NZKGI) is employing a labour coordinator and have launched an attraction campaign to increase seasonal labour numbers. . . 

Waikato dairy farmers on board to supply Synlait:

Synlait  is delighted to have signed up its first Waikato dairy farmers who will supply Synlait Pokeno for the 2019/2020 season.

“Our milk procurement team has received a very warm welcome and a positive response from Waikato dairy farmers and rural professionals. We’re thrilled to have signed up our first group of milk suppliers,” says Leon Clement, CEO.

“Synlait’s Lead With Pride™ programme has been well received by farmers who want to be rewarded for the work they do in terms of environment, animal health and welfare, milk quality and social responsibility” he says. . . 

NZ fertiliser spreading scheme gains international recognition:

Spreadmark, New Zealand’s only fertiliser spreading certification scheme, has gained international recognition from the Joint Accreditation System of Australia and New Zealand, JAS-ANZ.

JAS-ANZ recognition means that farmers and growers who use Spreadmark trained and registered fertiliser spreaders can now be absolutely assured that all aspects of the programme are robust and reliable. It provides extra reassurance to regional councils and other organisations who require contractors to be Spreadmark certified. It also adds value to the quality assurance programmes (which specify that fertiliser must be spread by a Spreadmark certified spreader), offered to farmers and growers by food processing companies, in return for higher prices for their products. . . 

Entries Open for the 2019 NZ Champion of Cheese Awards:

The New Zealand Specialist Cheesemakers Association (NZSCA) is calling for entries for the revitalised NZ Champions of Cheese Awards which will be judged in February 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will judge the 16th annual NZ Champions of Cheese Awards at the AUT School of Hospitality and Tourism on Sunday 24 February 2019. Cheesemakers vying for one of the 23 cheese trophies must complete their online entries by Friday 8 February 2019. . . 

A very cherry Christmas for Air New Zealand Cargo:

Air New Zealand is helping Kiwi exporters to serve up Christmas dinner to people around the world this holiday season.

The airline will work with meat processors and exporters from around the country to move more than 700 tonnes of lamb to the United Kingdom in the lead up to Christmas. More than 1000 tonnes of Central Otago cherries will also be sent to Asia and the United States over the summer season – that’s more than 65 million individual cherries! . . 

South Island honey in demand:

The sweet taste of honey has made it a treat for over 8000 years – but now there’s more.

Growing awareness of its health benefits and the appeal of its natural origins has meant South Island honey producers are riding a wave of unprecedented overseas demand.

Taylor Pass Honey, one of the south’s largest producers, has doubled production over the past two years and the remote wilderness areas they source their honey from has been a compelling selling point for overseas markets, marketing manager Jo Bray says. . . 


365 days of gratitude

15/12/2018

The sky was blue and the sun was shining.

It was in Christchurch at midday.

As we headed south clouds appeared and descended.

We arrived home to a very gloomy sky but at least today we’d seen the sun and I’m grateful for that.

 


365 days of gratitude

07/12/2018

A second day of sunshine in a row – the lawns were dry enough to mow and the washing dried outside.

The forecast tells me next week will be wet again but I’m grateful for the sun while it lasts.


365 days of gratitude

06/12/2018

The sun shone today.

The wind blew too and the temperature wasn’t quite summery.

But it didn’t rain and oh how very grateful I am for that.


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