Rural round-up

November 4, 2017

Beef + Lamb pulls plug on the Glammies – Nicole Sharp:

For 10 years, farmers from throughout the country have entered their best of best in the Golden Lamb Awards, better known as the Glammies.

This year, looking to reinvest farmer levies in more crucial areas, Beef + Lamb New Zealand has pulled its funding from the event. Nicole Sharp reports.

After 10 years of celebrating farmers’ best-raised lamb, the Glammies are no more.

Since the event’s inception, Beef + Lamb New Zealand Ltd (BLNZ) has partnered with Beef + Lamb New Zealand Inc to run the event, with BLNZ the predominant funder.

In the past six months, BLNZ has been consulting its farmers and reviewing its strategy and anticipated revenue stream through to 2022. . . 

Wool prices lift but long way to go – Simon Hartley:

The worst appears to be over for wool prices but prices are still very low and the industry is ”still not out of the woods yet”, ASB senior rural economist Nathan Penny says.

Prices for 39 micron wool, for example, had lifted 25% from the record low level set in July this year, he said. Despite the lift, 39 micron prices remained 28% below the 10-year average level, Mr Penny said in the latest ”Farmshed Economics” report.

Meanwhile, mid micron prices had been stable over recent months. Prices bottomed out earlier than coarse types towards the start of the year. . . 

 NZ King Salmon shares hit record on guidance uplift, sales growth -Tina Morrison:

New Zealand King Salmon Investments shares rose to a record after the fish farmer raised its 2018 earnings guidance, saying it expects to lift volumes while maintaining prices and improving production.

The stock climbed 3.5 percent to $2.35 and has soared 78 percent this year. They were sold in the initial public offering in September 2016 at $1.12 apiece. . . 

 – Keith Woodford:

[The article below was intended to be published some weeks back at The Conversation. The Conversation is the online portal, funded by Universities in Australia, New Zealand and the UK, where academics are encouraged to communicate and converse with non-academics. However, this particular article was blocked at the last minute by the Senior Editor(s) at The Conversation, having previously been approved within their editorial system. The Senior Editor(s) felt that the interests of associated commercial parties, who might benefit from dissemination of the article, were too great. A fuller story of that publishing saga will be posted shortly.
The content, formatting and supporting links are shown as originally agreed with The Conversation and reflect the prior input of one of their editors. This article can be freely republished, with or withut this foreword, but retaining the title as posted here, and with acknowledgements as to source [https://keithwoodford.wordpress.com].

Authors: Keith Woodford & Boyd Swinburn
Disclosures: See end of article

Type 1 diabetes, an autoimmune disease in which the body attacks its own insulin-producing cells, is on the rise globally.
Early evidence of an association between type 1 diabetes and a protein in cow milk, known as A1 beta-casein, was published in 2003. However, the notion that the statistically strong association could be causal has remained controversial.
As part of a seven-person team, we have reviewed the overall evidence that links A1 beta-casein to type 1 diabetes. Our research brings forward new ways of looking at that evidence. . . 

Sheep dairy better match for clean green image:

New Lincoln research points to sheep dairy better fulfilling the green credentials New Zealand uses to differentiate its produce in the global market than its cow counterparts.

Senior Lecturer in Agribusiness Management Dr Nic Lees co-authored the paper “Competitive advantage through responsible innovation in the New Zealand sheep dairy industry.”

It finds, rather than competing on cost the sheep dairy industry should promote sustainability and environmental benefits, and be innovative…

Website covers new ground for fertiliser spreaders:

A new website has been launched by the New Zealand Groundspread Fertilisers Association (NZGFA). The site – www.nzgfa.co.nz – promotes best practice fertiliser spreading. It was recently unveiled alongside a new logo at the NZGFA 61st annual conference.

The new site provides industry news and advice for groundspreaders as well as information for farmers, growers and other fertiliser users on how to find a local groundspreader accredited to Spreadmark, the industry’s standard. There is also career advice for prospective groundspreaders, and a video that explains training as well as potential salary. . . 

Allied Farmers unsure about the year ahead with weak first-quarter livestock sales – Sophie Boot:

(BusinessDesk) – Allied Farmers’ first-quarter livestock earnings fell, although the rural services firm says it’s too early to say whether it will recover by the end of the current half or the financial year.

Earnings in the three months ended Sept. 30 were below the same period a year earlier “largely due to the impact of the wetter spring weather, which has generally had the impact of reducing livestock sales in this quarter,” the Hawera-based company said in a statement. Allied Farmers had previously predicted “careful growth” in the livestock business, tempered with a flat outlook for the meat processing business as overseas prices remain low. . . 

Harry is a prince among bull calves:

Harry the Hereford-cross, a hungry four-month old bull calf weighing 214kg has beaten his rival hands down in a competition between two DairyNZ research and development farms to raise the heaviest IHC calf.

Harry looked good from the start, arriving early in the season and weighing 50kg at birth. He had the right bloodline to wear the crown. His Dad was a pure bred Hereford and his Mum was a Friesian so he was already set on a winning course, according to Scott Farm Manager Ben Fisher. . . 

“When you cross a beef bull with a Friesian or dairy cow you get what’s known as hybrid vigour,” Ben says. “He’s got very good genes.”


Where there’s pigs . . .

October 20, 2011

Invercargill mayor Tim Shadbolt makes a very amusing story of the day in 1999 when a small group of conservationists came to see if he could help save the Auckland Island pigs which DOC was planning to cull.

Life on the island was hard and there weren’t many of them, but the animals which had been isolated and free of disease for so many generations had potential for use in medical advances.

Tim reckoned the special mayoral fund would cover the cost of 17 pigs but he hadn’t taken into account the population growth that would occur when the pigs moved from Auckland Island’s harsh environment to the balmy climate of Southland.

The annual cost of keeping the pigs went from $3,000 to around $13,000 as their numbers increased, the council wasn’t pleased and took the mayoral fund from him. But Tim was optimistic these pigs would more than repay the investment and now they are.

Their isolation had made them the only pigs in the world that were virus free and so able to be used in cell transplants to people for diabetes treatment. By 2008 each pig was worth $350,000.

Living Cell Technology built its first quarantine unit in Southland a couple of years ago and the company has now announced a multi-million dollar commitment to commercialise a diabetes treatment using the Southland-farmed pigs.

Living Cell Technology announced Otsuka Pharmaceutical Factory, of Japan, had committed $31m to a joint venture to create Diatranz Otsuka, a company that would concentrate on accelerating the commercialisation of Living Cell’s groundbreaking cell implant therapy, Diabecell, to treat diabetes.

Diabecell has been trialled in New Zealand, Argentina and Russia, and is designed to normalise the lives of people with type-1 diabetes. It involves being injected with live cells from the unique Auckland Island pigs, farmed in a special multimillion-dollar piggery near Invercargill.

Where there’s Auckland Island pigs there’s money making opportunities and the potential for better health and quality of life for diabetics.

The rising cost of the pigs cost Tim the mayoral fund, but he thinks it’s ben worth it and the story he tells keeps getting better.


Tau Henare recovering from heart attack

June 21, 2010

National MP Tau Henare had a heart attack in the early hours of yesterday morning.

He’s recovered sufficiently to write on Facebook:

Well at 2ish this morning I had a wee heart attack. Yip that’s right. freakiest thing in the whole world. anyway, all is good they put a stent into my artery and hey presto all good on the pumping blood score. Rest and Recuperation. Don’t Panic whanau and don’t Jump for Joy either.

Tau went public about developing diabetes earlier this year and has been on a get-fit-lose-weight programme.


Sweet rewards from honey dressings

August 28, 2008

Waikato University’s honey reserach group is about to strike gold.

Wound dressings made from biologically active manuka honey and a seaweed gel have gone on sale in New Zealand, and are about to hit international markets, Waikato University researchers say.

The university’s honey research group, led by Professor Peter Molan, put together the blend of honey and a seaweed extract as a dressing for leg and foot ulcers, burns, and similar infections, a market estimated to be worth $12 billion by 2012.

The technology has been licensed as a Medihoney antibacterial honey gel sheet, which has won regulatory approval to be sold in Europe, and Food and Drug Administration approval for the United States.

The sheets hold the antibacterial honey in contact with a wound and at the same time absorb the pus and other liquids draining from the wound. Decades of work by Prof Molan went into showing antibacterial agents in some specific types of manuka honey are effective at healing wounds. He created prototypes of the wound dressing about six years ago. The patch contains manuka honey gelled with sodium alginate, a food ingredient extracted from seaweed which helps the dressing absorb moisture.

The patch is dry, and does not stick to the skin: Prof Molan said the dressing would be particularly useful for chronic wounds resulting from diabetes. Type two diabetes often leaves patients with foot ulcers and other wounds on limbs with poor circulation.

“It means diabetic wounds can be actually healed, rather than just offering palliative care,” Prof Molan said. “It could mean fewer amputations which are often necessary when these wounds won’t heal.”

Non-healing wounds were an expensive burden in the health system, and the honey dressings could save money because they would need less frequent changing.

This is good news for the University, health sector – and farmers with enough manuka to make a home for beehives.

Stands need to cover at least 50 hectares and be well clear of other plants bees might find attractive such as gorse because they can fly about 1.8 kilometres.

And it must be manuka not kanuka which produces honey with a similar taste but without the activity level which is were the value of manuka honey lies.

 

We visited a company making manuka products in March and were told the honey is analysed to determine the activity level on bacteria. The unique manuka factor – UMF – is calculated from that and the higher the activity level the better the UMF and the more valuable the honey – up to $24 a kilo.

 

 Farmers could get up to $50 from beekeepers with hives on their properties. Although like any other primary industry returns are subject to weather. Bees like warm, humid conditions and won’t fly at all if it’s under 12 degrees. And it’s not just a matter of putting hives out and collecting the honey, the bees have to be fed when there’s not enough nectar to sustain them.

 

 However, if the manuka dressings are successful, farmers may well find they can make money from what many regard as scrub.


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