Rural round-up

21/07/2021

Good protest farmers – now let’s make progress – Daniel Eb:

Well done farmers. Friday’s protest was well-organised and dignified. We got the message. You are under pressure and feel side-lined. You are being told how to farm by Wellington bureaucrats trying to legislate the way to a greener future.

It’s a future you want too – clean rivers, vibrant communities, thriving biodiversity, climate mitigation and adaption. For many of you, this journey started years ago. From the 4,700 native bush blocks quietly regenerating under covenant, to catchment groups taking responsibility for their waterways and the sector emissions reduction plan He Waka Eke Noa – farmer-led progress is happening.

It is also true that farming must carry a hefty weight when it comes to our green transition. But this is a call-to-action for all of us, so when will townies feel the pinch too? . . .

Farmers assessing devastating floods, resilience alarms raised :

Farmers across the upper South Island are on clean-up duty and counting up the costs as damaging floodwaters recede, and the agriculture minister has reminded farmers to take a thorough look at resilience in the face of climate change.

The weekend’s storm forced hundreds to evacuate, caused widespread damage to infrastructure including roads and bridges, and devastated farms in Buller, West Coast, Nelson, Tasman, and Marlborough – as well as causing more sporadic damage in surrounding regions.

The downpours brought Marlborough’s largest floods on record.

Federated Farmers Marlborough president Scott Adams said more than 300mm had fallen on his sheep farm near the Wairau River in 48 hours, and parts were devastated. . . 

Farmer forced to carry sheep through flood waters to safety

A Marlborough farmer who had to swim sheep to safety on Saturday says the flood waters were far worse than a record-breaking event 40 years ago.

Matt Forlong’s family vineyard is just west of Wairau Valley township and during winter they run sheep under the vines.

Simply getting to the property meant chainsawing fallen trees off the road so he arrived later than hoped, he said.

Water was already a metre deep and rising to shoulder depth so 200 sheep were stranded on quickly shrinking islands. . .

Farmer feedback set to shape revised capital structure proposal :

With the first phase of Fonterra’s capital structure consultation now complete, the Co-op is drawing up a revised proposal that aims to reflect farmers’ views.

A number of changes are being considered to the preferred option initially put forward in the Consultation Booklet in May – including adjusting the proposed minimum shareholding requirement for farmers and enabling sharemilkers and contract milkers to own shares.

“It’s a good time for the Board to step back and reflect on the feedback as most farmers will now be busy with calving. Once they’ve come through this particularly busy time of the season, we’ll be ready to consult on the updated proposal,” says Chairman Peter McBride.

Consultation has been extensive to date, starting with the initial communication on 6 May and the Consultation Booklet being sent to every farmer owner. Since then:  . .

McBride puts his stamp on Fonterra’s capital restructuring proposals:

The big  dairy  co-op  Fonterra  has  moved to make  its  capital  restructuring  proposals  more  palatable  to  its  10,000  farmer-shareholders as  it  seeks to  slash  the  drastic entry  cost  to  become a  new  supplier.

Faced  with  a  future where  total milk production  is  flattening, Fonterra  needs    more  flexibility in    its  capital rules, the  most  burdensome of which has been the compulsory requirement to invest huge sums of capital just to supply.

The  revisions now   being  put  forward bear   the  stamp   of  chairman Peter  McBride, who  in an earlier role  successfully carried  the  kiwifruit  growers in   Zespri through   a  similar  capital  restructure.

McBride, after  taking  the chair at  Fonterra,  soon realised  the need for  change in the one-size-fits-all compulsory capital structure  requiring all shareholders to hold shares on a 1:1 basis. It  has become a  key factor in farmers deciding to leave. . .

10,000 cattle culled every year due to bTB, NFU Cymru warns :

Welsh farmers have called for more action as 10,000 cattle in the prime of their productive lives continue to be culled every year due to bovine TB.

Farmers are playing their part in combatting the disease through cattle-based measures, however wildlife reservoirs of disease are still going unaddressed, farmers say.

It comes as the BBC recently published a news article which highlighted the emotional strain that bovine TB is causing producers in the country.

In the article, Vale of Glamorgan farmer Abi Reader explained that her farm had been locked down with TB for three years. . . 


Rural round-up

16/05/2021

Fonterra Shareholders’ Fund growth threat to farmer control even if they can’t vote: Chairman’ – Andrea Fox:

The Fonterra Shareholders’ Fund does not have voting rights in New Zealand’s biggest business, but it does have influence, which is a form of control, says chairman Peter McBride.

“The greater the size of the fund, the greater the level of influence it can bring to bear on the co-operative’s leadership.”

Fonterra farmer-shareholders and unitholders had different ideas about risk and value, he said. . . 

Nominations for rural business awards open:

Rural Women New Zealand (RWNZ) and insurance company NZI have launched the NZI Rural Women NZ Business Awards for 2021.

RWNZ national president Gill Naylor says the awards are an opportunity to showcase the creativity and innovation of rural women entrepreneurs and the support they provide rural communities.

“Many small businesses have faced significant challenges as a result of the pandemic. This makes the opportunity to recognise and celebrate the resilience of women-owned and operated rural businesses all the more important. . .

Do animals need a varied diet – Jacqueline Rowarth:

A “varied diet” is in response to food availability and an attempt to restrain our own inclinations to indulge. Imposing this recent and muddled human concept on animals is inappropriate, Dr Jacqueline Rowarth writes.

Children like lollies. Not always, but generally. Sweet-free aisles at the supermarket are in place to avoid trouble.

Watch what happens at a children’s party and the energy foods will be eaten first – icecream, cake, chips. Not always, but generally.

In adulthood, doughnuts are a popular choice to meet the need, and research involving bagels has shown that the most popular choice has the combination of sugar for instant energy and fat for long-term calorie maximisation. . . 

Dedication behind trialling success – Alice Scott:

Next week, Greenvale will come alive as it plays host to the New Zealand Sheep Dog Trials. Alice Scott talked to keen triallist Scott Hunter as he prepares for a big week.

Dog trialling. The keen enthusiast will chew through quite a few diesel kilometres in the ute, consume a few cups of coffee while waiting for their run and sometimes, for those who hang around long enough, may enjoy a cold beverage later on. Just the one.

For those just starting out and with a partner or young family — it will also likely mean preparing said loved ones for the impending days or (God willing) weekends of absence, all the while seasoned wives tend to happily nod as they hatch out their own weekend of matrimonial bliss.

Scott Hunter’s name is often seen up on the leaderboard at many club trials around Otago and Southland. He has competed at 10 Island championships and 10 New Zealand championships. At 2019’s South Island championships in Hanmer Springs, he came away with two third placings. . . 

Farmers discuss the benefits of Southdowns – Shawn McAvinue:

A tour of Southern farms running Southdown sheep featured discussions about hogget lambing and the traits of the breed farmers must “protect at all costs”.

About 40 people from throughout the country attended the Southdown Sheep Society of New Zealand’s national southern tour last week.

Tour stops included Don Murray’s Riverside stud in Waitahuna, about 10km southeast of Lawrence. Southern Southdown Breeders Club member Roger Keach, of Waihola, started proceedings by quizzing the visitors.

“Who played at two test matches — All Blacks and New Zealand Kiwis — on the same day in Auckland in 1946?” Visitors pondered the question as Mr Murray introduced himself and talked about his system breeding Southdowns on his 550ha farm. . . 

 

Essential oil “without peer” offers bright future in spite of production challenges – Jamie Brown:

The quietly performing Aussie native lemon myrtle produces oil and dried leaf suitable for high-end culinary and medicinal purposes. Right now an eager global market is clamouring for more.

Newly formed Myrtle Trading Company purchased a farm at Wyrallah near Lismore with an existing orchard and now is in the process of expanding production and is keen to work with local farmers interested in producing lemon myrtle leaf. This week they hosted a training program, in conjunction with Ballina based North Coast Community College.

Students paid to study – and to plant trees – learning about organic methods of farming that include controlling the troublesome myrtle rust – a fungus that spots the leaves and reduces growth, marking them visually but not affecting the plant’s citronol-rich quality. . . 


Rural round-up

09/05/2021

McBride leads Fonterra with the heart – Hugh Stringleman:

Fonterra chair Peter McBride has jumped into the biggest job of his considerable co-operative governance life – changing the giant dairy processor’s capital structure to suit the times.

“The issues raised through this review need to be addressed early,” McBride said.

“We have a misalignment of investor profiles and we have to avoid a slippery slope towards corporatisation.

“Waiting for the problem to be at our feet will limit our options and likely increase the cost of addressing them, at the expense of future opportunities for us.” . . 

Meat collaboration benefits all – Hugh Stringleman:

Resilience and collaboration within the red meat industry underpinned the response to covid-19 and managing drought issues across much of the country, according to the latest Red Meat Report.

It is the second in a series by Beef + Lamb New Zealand and the Meat Industry Association, after the first was published last August.

Respective chief executives Sam McIvor and Sirma Karapeeva said collaboration had never been stronger and the recently renewed sector strategy was a strong platform to maximise the contribution to the New Zealand economy.

The report contains sections on the Red Meat Profit Partnership, Mycoplasma bovis, global trade worth $9.2 billion in 2020, free-trade agreements, the Taste Pure Nature origin brand, industry efforts in the environment, innovation and research and the 90,000-strong workforce. . . 

Rabbits: a seaside town over-run – Melanie Reid & Jill Herron:

A small South Island town is under siege from a plague of rabbits that has taken up residence over the entire area

The seaside village of Mōeraki in North Otago paints a pretty picture from a distance but up close, under the buildings, on the hills and along roadsides, things quickly get less attractive.

The place is infested with thousands of rabbits and residents are fighting a losing battle.

“They’re living under houses, they’re living under trailers, water tanks, boats, they’re literally everywhere. It’s ridiculous,” says local resident Ross Kean. . .

Champion of Cheese Awards 2021:

This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients.

The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking.

The trophies were awarded at a Gala Awards Dinner at SkyCity in Hamilton last night (Wednesday 05 May 2021) and followed judging of more than 310 cheeses from 35 cheese companies at Wintec in February. Chief Judge Jason Tarrant led a panel of 32 judges to assess the cheeses. . . 

2021 Peter Snow Memorial Award Goes To Kerikeri GP:

Kerikeri GP Dr Grahame Jelley has been announced as the 2021 recipient of the Peter Snow Memorial Award.

The award was announced at the National Rural Health Conference at Wairakei Resort in Taupō on Friday 30 April 2021.

The Peter Snow Memorial Award honours Dr Peter Snow and his contribution to rural communities as well as recognising an individual for their outstanding contribution to rural health either in service, innovation or health research.

Grahame, currently a GP in Kerikeri, was nominated for his service as a rural General Practitioner and his dedication to rural health for more than 30 years. . .

Stunning high-country grazing farm with multiple recreational benefits placed on the market for sale:

One of the most picturesque livestock farms in the South Island – with landscape for hosting a plethora of recreational activities and stunning views in conjunction with a sheep and beef grazing operation – has been placed on the market for sale.

The Larches – located at the entrance to the Cardrona Valley some seven kilometres south-west of Wanaka in Central Otago – is a 976-hectare farm spread over a mix of irrigated Cardrona River flats, along with lower north/north-west facing terraces and rocky outcrop hills climbing up to the skyline of the Pisa Range.

The Larches currently runs half-bred sheep and Angus-cross cattle. Located at 446 Cardrona Valley Road on the outskirts of Wanaka leading into the Crown Range, The Larches freehold farm is now on the market for sale by deadline treaty through Bayleys Wanaka, with offers closing on June 4, 2021. . .


Rural round-up

07/05/2021

Rabbits march on Queenstown –  Melanie Reid:

A new breed of rabbit has arrived on the scene in Central Otago: the ‘lifestyle rabbit’. With the growth in new multimillion dollar homes and subdivisions comes a headache for landowners.

Ihug co-founder Tim Wood now avoids some parts of his 10-acre rural Wakatipu idyll because it’s too depressing to see his plantings and landscaping trashed by rabbits yet again.

“It looks beautiful from a distance, but when you get up close, it’s an absolute ecological disaster. It’s out of control. We’re back at the late eighties and early nineties sort of stage of how bad it is.”

Recently planted natives collapse into the stream as rabbits undermine their root systems and some mornings up to 30 rabbits have their breakfast on the lawn as Wood eats his metres away in his kitchen. An attractive bank slowly turns into a swiss-cheese dustbowl and costly native trees get planted, ring-barked and eventually thrown on the compost heap. . . 

Fonterra starts consultation on capital structure:

Today Fonterra is starting a consultation process to seek farmer feedback on potential options to change its capital structure that could give farmers greater financial flexibility.

To allow its farmers to have open conversations and consider all options during consultation, the 
Co-operative is temporarily capping the size of the Fonterra Shareholders’ Fund (the Fund) by suspending shares in the Fonterra Shareholders’ Market (FSM) from being exchanged into units in the Fund.

This temporary cap will be effective once the current trading halt is lifted when the market opens tomorrow and will remain throughout the consultation process.

Chairman Peter McBride says the capital structure review seeks to ensure the sustainability of the 
Co-operative into the future. . . 

Scores attend Oamaru meeting to raise concerns over large scale forest farm – Sally Murphy:

More than 100 people showed up to a meeting in Oamaru last night to raise concerns about a large scale forest farm being developed in the area.

A 2500 hectare sheep and beef farm at the headwaters of the Kakanui River has been bought by New Zealand Carbon Farming.

The company establishes permanent forests to mitigate climate change through carbon credits.

Locals say the company already has one farm in the Waitaki region which is already showing adverse environmental affects. . . 

New study finds Taurua District could grow blueberries, hazelnuts, apples and feijoas:

A new study for alternative land uses in the Tararua District shows blueberries, hazelnuts, cider apples and feijoas could be successfully grown in the area.

The report commissioned by The Tararua District Council and done by AgFirst assessed the soil quality, climate and economics of each crop.

AgFirst horticulture consultant Leander Archer said it builds on another project done in the early 2000s which looked at what crops were best for the area.

“What we found is that all four crops could grow well in some areas of the Tararua, but conditions differed from area to area. . . 

Rural health professionals welcome Hauora Taiwhenua Rural Health Network:

Members of the New Zealand Rural General Practice Network (the Network) held up green cards in show of support for the proposal to form a collective organisation Hauora Taiwhenua Rural Health Network on Saturday 1 May 2021.

During the Network’s AGM at the National Rural Health Conference in Taupō, the Network Board put forward the proposal to form Hauora Taiwhenua Rural Health Network and to transition the Network’s functions and role to this new organisation over a 12-month period.

More members turned up for this AGM than ever before to show their support and have their say on the future of the Network, and the resolutions to form the collective organisation Hauora Taiwhenua Rural Health Network were passed.

Network Chief Executive Dr Grant Davidson says that this is a significant step in the evolution of the Network. . . 

Research shows growth in tree stock sales:

Latest research by Te Uru Rākau – New Zealand Forest Service shows seedling sales hit almost 92 million seedlings in 2020, 3 million more than the year before, says Acting Deputy Director-General Henry Weston.

The findings are an annual survey of tree stock sales from commercial forestry nurseries, called the Provisional Estimates of Tree Stock Sales and Forest Planting.

“The increase in seedling sales is positive, as it shows continued strong interest in tree planting.

“Tree planting is a vital tool in efforts to boost environmental gains, and help New Zealand to reach its economic potential, particularly our recovery from COVID-19,” says Mr Weston. . . 

Leasing provides appealing pathway to land stewardship:

Leasing the farm out rather than selling it is proving a new approach to the old challenges of succession, income generation, and farm business growth, providing a level of flexibility for parties on both sides of the leasing fence.

Bayleys Gisborne director and country salesperson Simon Bousfield says with an aging farmer population more landowners are rapidly approaching a point where they may be wishing to exit their property to enjoy retirement, and succession options aren’t available within the family.

However, they can find buyers are either limited in number, or limited by a lack of financial capital to meet the property’s market value.

“But it is also a case that this low interest rate environment is a double-edged sword. . . 


Rural round-up

05/07/2020

A business-as-usual approach at Fonterra won’t produce the food-production transformation which Sir Peter Gluckman is urging – Point of Order:

As  the  Covid-19 pandemic  rages   round the world,  New  Zealanders  are  re-discovering food production  is the fundamental  engine of  the   economy.  And farming is not a sunset industry.

Instead of being rubbished   by lobby  groups  for  so-called “dirty dairying”,  the  country’s core  export industry has the chance  to transform itself to be  both more  sustainable and  profitable, along  with remaining one of the main props of the  economy.

Coincidentally,  dairy  giant  Fonterra  gets a   new  leader  in Peter McBride  who  takes over  as chairman in  November.  McBride   steered  Zespri   through  several  crises.   Now, he  says,  he is looking  forward  to  “creating value”   for the co-operative’s 10,500 suppliers. . . 

Fast track Bill for infrastructure approved but water strategy urgently needed:

IrrigationNZ is pleased to see that the Government’s bill for a short-term consenting process to fast-track projects passed in the House last night.

“For far too long we have seen valuable projects fall over because of the long and laborious RMA process, in a post-COVID context we can no longer afford these delays to progress,” says Elizabeth Soal, IrrigationNZ CEO.

“But for our sector, this is not enough.“

“We remain concerned with the capability and capacity for communities to develop meaningful water infrastructure solutions, even if the consenting process is more efficient, without some national level guidance.” . . 

Rural NZ deserves a share of provincial infrastructure spend – Feds:

As it divvies up the $3 billion ‘shovel ready’ infrastructure spending pie, the government should reserve a few slices for the rural areas that drive our export earnings, Federated Farmers says.

“It’s understandable that the first 12 predominantly urban projects announced this week emphasise jobs and kick-starting the post-COVID rebuild,” Feds President and commerce spokesperson Andrew Hoggard says.

“But at the same time we should also have an eye to building longer-term resilience and putting in infrastructure that underpins increased primary industry production.”

For example, the government has earmarked $210 million of the fund for climate resilience and flood protection. . . 

Chicken virus in NZ blocking exports to Australia until 2022 – Maja Burry:

A chicken virus blocking exports to Australia is expected to hang around another year before New Zealand is clear of it, a poultry industry leader says.

A chicken virus blocking exports to Australia is expected to hang around another year before New Zealand is clear of it, a poultry industry leader says.

In August last year Infectious Bursal Disease Virus Type One (IBDV-1) was detected on two Otago egg farms belonging to the same company. This can affect the immune system of young chickens, but doesn’t pose any risk to human health.

Recently concluded testing of poultry farms nation-wide found no presence of the virus elsewhere, said Michael Brooks from the Egg Producers Federation and the Poultry Industry Association. . . 

Hunters ask conservation authority to work with all New Zealanders:

The Tahr Foundation is asking the Conservation Authority to represent all New Zealanders and their recreational pursuits in National Parks, including the tens of thousands of hunters who flock to them every year.

The Foundation’s plea is in response to the Conservation Authority’s decision to come out in support of DOC’s controversial plan to exterminate Himalayan tahr in national parks.

But Tahr Foundation spokesperson Willie Duley says tahr were living in the mountains before national parks like Aoraki/Mount Cook were created and exterminating them conflicts with the Authority’s role to protect our cultural heritage. . . 

Prospects for horticulture look bright:

The horticultural sector has continued to surge ahead despite the turmoil and uncertainty Covid-19 has inflicted at a local and international level. Latest figures from Horticulture New Zealand highlight this success with the sector generating a record-breaking $6.2 billion of exports for the year ended June. This is up $700 million from last year and the sector’s earnings now account for 10 percent of the country’s export merchandise earnings.

Kiwifruit has become the “poster fruit” for the horticultural industry’s success, now generating over a third of that export income followed by wine accounting for $1.8 billion of export earnings and apples at $830 million.

This year’s grape harvest of all of these crops bought real challenges, falling as they did while the Covid-19 lockdown commenced with social distancing rules and limited travel all impacting both in the field and within processing facilities. . . 


Rural round-up

29/06/2020

Agriculture emerges from lockdown relatively unscathed, but coming global recession will bite, says economist – Bonnie Flaws:

Agricultural incomes are expected to take a hit later this year as the effects of the global recession caused by coronavirus kicks in, says Westpac senior agri-economist Nathan Penny.

The sector was likely to remain profitable, however.

Despite having come through the lockdown and its immediate effects relatively unscathed, due largely to agriculture’s classification as an essential service, the forecast 3 per cent hit to global growth over 2020, meant there would be less demand for the forseeable future.

As a country that exported over 90 per cent of its agricultural production, New Zealand would be heavily exposed, Penny said. . .

McBride optimistic about Fonterra’s future despite global uncertainty – Esther Taunton:

Fonterra will face “bumps in the road” as the global economy rebuilds after the coronavirusoutbreak, but chairman-elect Peter McBride is optimistic about the dairy co-op’s future.

“Businesses learn more from challenges than successes and there will be plenty learnt from this,” the South Waikato dairy farmer said.

And McBride should know.

As the chairman of the Zespri board from 2013-18, he led the kiwifruit marketer through a crippling outbreak of the vine disease Psa, estimated to have cost growers close to $1 billion . .

Few winter grazing issues found – Neal Wallace:

Soutland farmers are being given a pat on the back for their winter grazing management so far this year, which Environment Southland says is an improvement on last year.

An aerial inspection by regional council staff prompted chief executive Rob Phillips to conclude farmers have made positive improvements.

“I’m encouraged by what we’ve seen. Farmers appear to have made a real effort, which is exactly what we need.”

Phillips said it is early in the season so wet weather will change conditions. . . .

Outstanding vintage despite Covid-19 conditions:

While it will be forever remembered as the Covid-19 harvest, an excellent summer throughout most of the country has contributed to an outstanding vintage for New Zealand’s wine regions.

“Although Covid-19 restrictions did have a huge impact on the way the harvest was run, they will not affect the quality of the wine, and we are really looking forward to some exceptional wines coming from this year’s vintage” said Philip Gregan, CEO of New Zealand Winegrowers.

The New Zealand wine industry had hoped for a larger harvest in 2020, after smaller than expected crops over the last three years. With 457,000 tonnes of grapes harvested, this year’s vintage will help the industry to meet the high demand for New Zealand wine.

With New Zealand moving into Alert Level 4 just as Vintage 2020 began, the industry was acutely aware that it was in an incredibly privileged position to be allowed to pick the grapes, says Gregan. . .

Tug-of-war fan desperate to keep sport alive – ‘It’s weightlifting lying down’ – Carol Stiles:

A Waikato farmer is building a museum on his farm to preserve memorabilia from New Zealand’s oldest introduced sport – tug-of-war.

Graham Smith has a dairy farm 50 minutes south of Hamilton.

He is also a passionate advocate for a sport which is dwindling. He’s preserving the memory of tug-of-war in case one day it sparks up again.

He is the president of the New Zealand Tug of War Association and has been involved for more than 40 years. . .

Record on-farm price for EC Angus – Hugh Stringleman:

An Angus bull from Turiroa Stud, Wairoa, has made $104,000 at auction, believed to be a New Zealand on-farm sale record.

Turiroa’s best-ever sales performance also featured a price of $86,000 and an average of $12,560 for a full clearance of 50 bulls.

Andrew Powdrell said there was good buying further into the catalogue and there was a bull for everyone.

The Powdrell family was humbled by the result and thrilled the bulls are going to good homes. . .


Rural round-up

26/06/2020

Govt’s obsession with planting trees a big mistake – Mike Hosking:

am glad the forestation of this country at the expense of good, productive farmland finally appears to be getting the sort of attention it deserves. The trouble with a crisis, is it takes your eye off all sorts of balls, and  various issues would have had far greater scrutiny if we hadn’t had a virus to deal with.

Planting trees to allow us to meet our Paris accord deal is potentially a catastrophic mistake that is unfolding before our eyes.

Firstly, because our calling card to the world is not our climate credentials, it’s the food we sell. For that you need productive land. Under the Emission Trading Scheme changes, the price of carbon lifts. As it lifts, it becomes more attractive to buy land to plant trees.

Planting trees is easy, and people always take the easy path. And what makes this worse is many who invest in these trees have no intention of harvesting them. They’re simply there to clip the ticket. . . 

Majority of farmers find Fonterra Shareholders’ Council ineffective – survey – Eric Frykberg:

The main watchdog for dairy giant Fonterra has been told it has to lift its game.

The comments came in the first of a two-part inquiry into Fonterra Shareholders Council.

The council is supposed to monitor the company on behalf of its 10,000 farmer shareholders, but it has incurred a lot of criticism including comments from the Agriculture Minister Damien O’Connor that it was “less a watchdog than a lapdog”.

The Shareholders Council commissisoned a review of itself last year, chaired by veteran public servant James Buwalda. . . 

Wool classer receives merit award – Yvonne O’Hara:

Wool has always been part of Anne-Marie Parcell’s life.

“I love it and not a day goes by when I am not staring at sheep or touching wool. If I am not spinning it, I am shearing or crutching or drafting. I never wear polar fleece,” the Bannockburn wool classer said.

And neither did the two lambs that turned up last week wearing wearing wool jackets.

Ms Parcell was delighted when she was given a merino merit award from the New Zealand Wool Classers Association recently, for the clip she classed at Northburn Station, near Cromwell. . .

Fonterra announces Peter McBride as chairman elect:

Fonterra Co-operative Group Limited (FCG) has announced that current Farmer Director, Peter McBride has been selected as the Co-operative’s Chairman-elect by his fellow Directors.

Under Fonterra’s constitution, its Chairman is selected by the Board from within its pool of seven elected Farmer Directors.

Mr McBride will replace current Fonterra Chairman, John Monaghan when he retires as a Director of the Co-op at its Annual Meeting this November. . .

Adept wool presser will never give up :

Here’s a riddle … If two shearers clip a total of 100 sheep, and one shears three more than the other — what is the tally for each? Turangi Morehu jokes that he has asked this riddle to many in the shearing fraternity over the years, including world champion Sir David Fagan “and I’m still waiting for his answer”, he quips.

Mr Morehu, known to most as Tu, “after one and before three”, is the ubiquitous and hard-working character floating between the gangs of Peter Lyons Shearing, keeping an eye on things for Mr Lyons and wife, Elsie.

Originally from Tuatahuna and spending his younger years in Rotorua, Mr Morehu has worked as a wool presser since he left school at the age of 13 . .

Kauri still waiting for dieback plan – Farrah Hancock:

A pest management plan for kauri dieback is missing in action. Farah Hancock reports.

Thirty months after it was announced, there’s still no National Pest Management Plan for kauri dieback.

In 2017, the Government said it was moving immediately to strengthen efforts to protect kauri trees. One of those efforts was creating a National Pest Management Plan (NPMP).

“An NPMP shows how serious we are about protecting kauri. It is by far the strongest piece of regulation available and will ensure mandatory hygiene practices, consistent regulations that apply nationally, stronger governance and access to funding,” said Biosecurity Minister Damien O’Connor when he announced the plan in December 2017. . .

Britain opens free trade negotiations with New Zealand – Liz Truss:

This week is the start of an exciting new chapter in the shared history of Britain and New Zealand.

Our two island nations are already close friends, bound tightly by cultural, economic and social ties that have stood the test of time.

Britain is the largest ex-pat community in New Zealand. We both share a language, a head of state and a system of common law. We also share a strong commitment to free and fair trade, and believe fundamentally in the rule of law and the power that democracy has to drive forward human progress. . .


Rural round-up

10/03/2020

Kiwifruit harvest begins for 2020, Covid-19 and dry weather to create problems

Covid-19, dry weather and labour shortages are expected to create hurdles for the start of the kiwifruit harvest in Bay of Plenty.

There was even talk about New Zealand Kiwifruit Growers Incorporated working with forestry organisations to ascertain if they could provide opportunities to forestry employees while there was a lull in wood exports.

NZKGI today released its forecast for another bumper season with about 155 million trays expected across the country. . . 

Fonterra shareholders pitch ex-Zespri leader Peter McBride as new chairman: –  Andrea Fox:

The money is on Fonterra’s next chairman to be former Zespri chairman Peter McBride as shareholders demand a leader with international market experience and a good commercial record to guide the big dairy co-operative out of a morale funk.

Fonterra farmer-owners approached by the Herald after the announcement that chairman John Monaghan would step down in November said the news was no surprise, and the next appointee must inspire confidence among shareholders, staff and New Zealand Inc.

The company signalled in September last year, around the time it announced a FY2019 net loss of $605 million on asset writedowns of $826m, that a succession plan for the top job was being worked on, though this did not mean Monaghan was going to retire. . . 

Answers please!:

Overseer is proving to be a major worry. This software was supposed to be the solution for monitoring fertiliser input use and its potential environmental impacts, but concerns have been raised by farmers, regional councils and even the Parliamentary Commissioner for the Environment. Farmers have long complained that Overseer is a flawed tool.

However, the current Government – hell-bent on introducing new water quality regulations – has nailed the success of its proposed freshwater reforms to the use of Overseer as the key monitoring tool. . .

A2 Milk ploughs on in China :

The A2 Milk Company delivered another strong sales result in the first half of the 2020 financial year, lifting most of its key numbers by 20-30% over the previous corresponding period.

Revenue was $806.7 million, up 32% or nearly $200m on the first half of FY2019.

Earnings before interest and tax and net profit were up 21%, at $263m and $185m respectively.

Basic earnings a share were 25.15c but the company will continue its policy of not paying a dividend while reinvesting its profits. . . 

No wool sheep mean no worries – Suz Bremner:

Wiltshire sheep have recently come under the spotlight as the labour required and shearing costs associated with the more traditional breeds start to outweigh a dwindling wool cheque for crossbred wool. 

The Wiltshire animals have a relatively young history in New Zealand compared to some sheep breeds but it is a breed that has been nurtured for at least 40 years. 

For some the idea of farming ewes that shed or, at the very least, do not grow wool over their belly and crutch is a too good a chance to pass up and therein lie the bones of an increase in interest for Wiltshires.  . . 

Britain needs its farmers more than ever – Alice Thomson:

So that’s it, the new government doesn’t need farmers. They are antiquated, redundant, whingeing and muddy. We can buy in all our food, Tim Leunig, Treasury adviser and friend of Dominic Cummings, said in an email to the National Food Strategy last month. A second government adviser has suggested the return of lynx so we can rewild Britain and leave it to the big cats. Ardent environmentalists want to plant forests of native trees to replace crops, fields and hedgerows. Militant vegans are pushing for all domesticated farm animals in this country to be phased out.

Farmers can just pack up their diesel tractors and trundle off into the history books, along with wooden ploughs and oxen. They only make up 1.5 per cent of our 21st-century workforce, they moan about the weather, their hunting and shooting hobbies are dubious, and their barns make wonderful rustic conversions. . . 


Rural round-up

13/03/2019

Tax recommendations threaten future prosperity:

Federated Farmers is calling on the Government to reject the majority of the raft of new taxes proposed by the Tax Working Group.

“Small business would pay the costs, large business would spend thousands avoiding the costs and tax advisors and valuers would have a field day,” Federated Farmers Vice-President Andrew Hoggard says.

“There is possibly an argument for a Capital Gains Tax aimed at rental properties if there was some sound evidence it would dampen investor speculation, and reduce price pressure and first home buyers being out-bid. But even with that, we haven’t given the tougher ‘bright line’ test rules a chance to really kick in. . .

Despite rising prices farmers are feeling oppressed from all sides and confidence is low. FIckle urban voters are driving a flood of rules and imposing costs that make little sense to the business of farming – Guy Trafford:

The results of the January Federated Farmers farmer survey have recently been published and makes fairly sober reading – especially in the context that prices for most commodities are reasonably sound.

Only 5.1% of respondents expected economic conditions to improve and but nearly 46% expect economic conditions to worsen, this is the worse result since July 2009.

Given the recent rises in milk prices and solid returns coming for sheep and beef farmers this level of pessimism is somewhat surprising and perhaps is a reflection of where farmers heads are at rather than a measure of what the ‘true’ economic conditions are. . . 

Looking to Generation Z for the future of  food – Sarah Perriam:

The rural sector is rapidly changing.

Consumer demand and global trends means New Zealand farmers need to embrace innovation to be able to compete and thrive in this new and exciting environment.

The next generation is vital for success. . . 

Greenpeace billboard ruled misleading  :

Federated Farmers is pleased the Advertising Standards Authority has ruled that a Greenpeace billboard aimed at fertilizer companies and the dairy industry is misleading and takes advocacy a step too far.

“Federated Farmers believes everyone has the right to express strong views but as the ASA Complaints Board ruling underlines, over-simplification of issues and targeting of two farmer-owned companies is misleading and overly provocative,” Feds environment spokesperson Chris Allen says. . .

Zespri. Appoints Bruce Cameron as chairman – Luke Chivers:

While the kiwifruit industry is having its day in the sun it is not short of challenges. Luke Chivers spoke to new Zespri chairman Bruce Cameron about the future.

New Zespri chairman Bruce Cameron is taking over at a time of strong continuity and volume in kiwifruit exports.

He replaces Te Puna grower Peter McBride who has stood down to pursue other primary industry interests, including a Fonterra directorship. . .

Butter prices go into meltdown :

Butter prices fell 10 percent in February 2019 to a 19-month low, Stats NZ said today.

The average price for a 500g block of butter fell to $5.20 in February 2019, down from a record high of $5.79 in January 2019.

“In January we saw milk prices fall to a 19-month low. This price fall now looks to be flowing on to other dairy products,” consumer prices manager Gael Price said. . . 


Rural round-up

02/01/2019

The good, the bad, and the ugly — 2018 year in review – Rural News editorial team:

As we bid farewell to another year it’s time for the annual review of 2018 in the primary sector as seen by the Rural News editorial team.

The good:

The great start award: to outgoing Zespri chairman Peter McBride for his level-headed, down-to-earth approach on taking up Fonterra directorship. An independent thinker and experienced hand. Is he the next Fonterra chair in waiting?

Straight talking award: kumara grower and Vegetables NZ chairman Andre De Bruin for honest opinion on drugs and employment issues – rather than the usual PR massaged ‘never say anything controversial’ comment that does not face issues head-on. . . 

Sodden, mouldy fruit dumped after rainfall destroys Canterbury harvests – Maddison Northcott:

Southern berry growers are feeling the squeeze as hundreds of kilograms of sodden, mouldy fruits are thrown away after the most devastating season in decades.

Paul Tapper, from Tai Tapu’s Tram Road Fruit Farm, said the unseasonably heavy rain throughout November and December destroyed crops and caused up to 300kg of strawberries to go mouldy before they could be collected. . . 

Japanese farmers set to face-off against NZ imports :

Japanese farmers are set to compete with cheaper agricultural products imported from New Zealand and Australia as the first tariff cuts under the re-jigged Trans-Pacific Partnership trade deal take effect tomorrow.

Tokyo’s Asahi Shimbun newspaper reports that tomorrow Japan will axe tariffs on kiwfruit, grapes and melons, and cut tariffs on imported beef from the current 38.5 percent to 27.5.

It reports the number of stores selling New Zealand beef are likely to increase and a big company – Itoham Foods – is planning to sell more beef from its New Zealand subsidiary. . .

Fonterra strives for better year in 2019 – Samesh Mohanlal:

South Canterbury’s dairy industry has experienced a turbulent year with an increasingly “impaired” public perception adding to its woes, but Fonterra’s head of Farm Source for Canterbury, Marlborough and Tasman, Charles Fergusson plans to take the bull by the horns and clear the air in 2019.

The biggest hurdle of the year, the outbreak of Mycoplasma bovis proved devastating for individual farmers, businesses and the wider community, and Fonterra posting its the first ever loss this year has also kept Fergusson busy.

“The year 2018 has been a tough one for the co-operative,” Fergusson says. . .

Extra production does not necessarily mean extra dollars – Pam Tipa:

The extra and hidden costs of bringing in feed can often mean increased milk production, but not increased operating profit.

In fact, sometimes producing the extra milk can cost money, DairyNZ research scientist Dr Jane Kay told a Northland Dairy Development Trust field day at Wellsford. . .

NFU brings industry together to discuss no deal Brexit:

The NFU brought more than 70 representatives from the agri-food supply chain together in London in December to discuss the impacts of the UK leaving the EU without a deal in place.

The NFU has been clear that the UK leaving the EU without a deal would be ‘catastrophic’ and is ‘not an option’ for UK agriculture.

The whole supply chain was represented – from seed to shop shelf – representing from pre and post farm gate. . .


Fonterra sent strong message

22/12/2018

Fonterra has been sent a very strong message from shareholders:

Returning Officer Warwick Lampp, of electionz.com Ltd, has declared the final result of the second 2018 election for the election of one Director to the Fonterra Board.

Shareholders voted to elect John Nicholls. John Nicholls received 53% support from shareholders, Jamie Tuuta received 37% support.

John Nicholls lives in Christchurch and has farming interests in mid-Canterbury. John was a previous Fonterra Shareholders’ Councillor and is currently Chair of MHV water, NZ’s largest inter-generational irrigation co-operative providing water to 50,000ha in Ashburton District.

John Nicholls takes up his position on the Board immediately.

The voting return was 64.10% by milk solids, being 5,324 votes cast from 9,347 shareholders of which 79.19% voted via the internet and 20.81% voted by post. . . 

This election was required after neither of these two candidates, and sitting director Ashley Waugh failed to gain 50% support in the first election.

Peter McBride, a board nominee, and Leonie Guiney, a former board member, were elected.

The board had nominated McBride, Waugh, who chose not to stand for the second vote, and Tuuta.

That McBride was the only one of those three nominees to get through is a very clear indication that shareholders are unhappy.

The new chair and chief executive have signalled a change of direction and the election results show that is what shareholders want.


Rural round-up

06/12/2018

Dairy product prices climb as whole milk powder gains – Margaret Dietz:

(BusinessDesk) – Dairy product prices rose at the Global Dairy Trade auction, stemming a decline that began in May.

The GDT price index gained 2.2 percent from the previous auction two weeks ago. The average price was a US$2,819 a tonne, compared with US$2,727 a tonne two weeks ago. Some 36,450 tonnes of product was sold, down from 42,966 tonnes two weeks ago.

Whole milk powder climbed 2.5 percent to US$2,667 a tonne. . . 

Dairy bosses are best employers:

In the first-ever Primary Industries Good Employer Awards dairy farmers Ben and Nicky Allomes won the top accolade, the Minister of Agriculture’s Award for Best Primary Sector Employers.

Woodville dairy farmers Ben and Nicky Allomes have been named the Best Primary Sector Employers. 

The couple, who own Hopelands Dairies, also won the Innovative Employment Practices award. . . 

Fonterra reaches provisional deal with Beingmate:

Fonterra Cooperative Group has reached a provisional deal with Chinese partner Beingmate Baby & Child Food to unwind their Darnum joint venture in Australia.

The joint venture – 51 percent owned by Beingmate and 49 percent Fonterra – produced infant formula products at the Darnum plant in Australia for Beingmate’s Chinese customers, and was a key component of Fonterra’s plan to expand its reach into China’s second and third-tier cities. . . 

Voting for the 2nd Fonterra Directors’ Election is underway:

Voting is now open for the 2018 Fonterra Board of Directors’ Second Election.

Only two candidates from the first election, Leonie Guiney and Peter McBride, obtained more than 50% support from voting shareholders. The Rules of the first election state that if not enough candidates obtain more than 50% support, there must be a second election. . . 

Dairy loan done on a handshake, details to follow:

It beggars belief that the Government has dispensed a $9.9 million low-interest loan to a dairy company without having finalised the terms, National’s Economic and Regional Development spokesperson Paul Goldsmith says.

“The Minister in charge of the Provincial Growth Fund couldn’t tell the House what terms he had in mind when he undercut commercial lenders to provide debt funding for a new processing plant.

“I wouldn’t blame any business like Westland Milk for accepting a cheap loan from a secure lender. . . 

Apple producer’s underlying profit looks to be at top end:

Apple producer Scales has had a bumper year with a record export crop lifting profits to the top end of guidance.

The company’s underlying profit was likely to be at the top end, or slightly exceed, the current guidance range of $58 million to $65m, in the year ending December.

Managing director Andy Borland said it was an excellent performance for the group, with all business units performing well over the year. . . 

New Landcorp chair appointed:

Dr Warren Parker has been appointed as Director and Chair of Landcorp, the Minister of Finance Grant Robertson and Associate Minister of State-Owned Enterprises Shane Jones announced today.

Dr Parker is a former Chief Executive of Scion (the NZ Forest Research Institute) and Landcare Research, and was previously Chief Operating Officer of AgResearch. He currently holds a number of board roles including on Predator Free 2050 Ltd, Farmlands Cooperative Society, Genomics Aotearoa and is the Chair of the Forestry Ministerial Advisory Group. Until recently he was Chair of the New Zealand Conservation Authority. . . 

Landcorp out of touch with real farmers:

Landcorp’s submission to Sir Michael Cullen’s Tax Working Group (TWG) is a kick in the guts to rural communities, National’s Nathan Guy and David Carter say.

“Landcorp’s sneaky submission to the TWG proposing a water tax, nitrogen fertiliser tax and not opposing a capital gains tax proves how out of touch the state-owned company is with farmers on the ground,” Mr Guy says.

“With 6700 other submissions, why was Landcorp pressured to put in a submission that was more than a month late? The reality seems to be that the TWG are hell-bent on introducing environmental taxes and a capital gains tax, so they leaned on Landcorp to submit supporting more taxes and levies. . . 

New president and vice president elected to HortNZ board:

The Horticulture New Zealand board elected Barry O’Neil as its new President and Chairman at a meeting today. Mr O’Neil replaces Julian Raine, who has been President and Chairman for six years and who has made a significant contribution to horticulture for New Zealand. Mr Raine has stood down to pursue other business interests.

Bernadine Guilleux was elected Vice-President, with both positions effective from 1 January 2019. . . 

Busy orchardist advises small businesses start payday filing:

A Hawke’s Bay orchardist is advising fellow small businesses to be ahead of the game on payday filing.

This is the mandatory requirement from April next year for employers to file their payroll information to Inland Revenue every time they pay their staff.

Te Mata Figs owner Helen Walker has been paying her five staff fortnightly and sending across their details using the online entry method in myIR. . . 


Rural round-up

29/11/2018

Hopping to the beat: drummer turned grower Trevor Courtney :

Trevor Courtney has always liked beer, and now the drummer for ’60s band Chants R& B is growing his own hops.

After a 40-year music career, Trevor and his wife Lyndsay now have a lifestyle block in North Canterbury where they grow hops plants, heritage apples and saffron.

Trevor and Lyndsay’s eight-hectare property is home to two flocks of Wiltshire sheep, but they’re pretty low-maintenance, Trevor says.

“In the spring they start to shed their fleece, so there’s no shearing,…you can leave their tails on. We only meet up with them a couple of times a year.” . . 

Alliance Group more than halves profit –  Rebecca Howard:

 (BusinessDesk) – Red meat cooperative Alliance Group more than halved its net profit as it paid more for livestock and in tax, interest and administration costs.

Net profit for the year ended September fell to $6.6 million from $14.4 million a year earlier, the Invercargill-based co-operative said in its annual report. Revenue, however, lifted to $1.8 billion from $1.5 billion in the prior year and it paid more than $1.2 billion to its farmer-shareholders.

The group also paid $14.6 million in loyalty payments and another $31.6 million in advance payments to support farmers during periods of low cash flow. . . 

What it takes to win the Ballance farm environment award :

Trying different things, learning from mistakes, and working with Mother Nature are part of the ethos of this year’s national Ballance farm environment award winners.

As winners of the Gordon Stephenson Trophy, Bay of Plenty kiwifruit growers Mark and Catriona White are officially ‘national ambassadors for sustainable farming and growing’.

During a round of meetings with agriculture agency representatives and MP Todd Muller in Wellington this month, the Whites dropped into Federated Farmers’ HQ to swap war stories on topics as diverse as workforce shortages, genetic engineering and whether farmers/ growers who repeatedly fail to heed sustainability messages should be left behind. . . 

 

Apple industry already growing jobs for new horticultural degree graduates:

New Zealand’s booming apple and pear industry is already promising great career opportunities for the first graduates of a new stand-alone Bachelor’s Degree in Horticulture.

Recruitment is underway for the new three-year degree that starts in February 2019 with a fully industry-sponsored 4ha apple innovation orchard at Massey University’s Palmerston North campus.

New Zealand Apples & Pears capability manager Erin Simpson, who has been a driving force behind the new degree, said never before has there been a more exciting time for young people to enter the industry which is offering them a bright and rewarding future. . . 

Fonterra confirms second director election timing:

The Fonterra Shareholders’ Council has confirmed that a second election for the remaining vacancy on Fonterra’s Board of Directors will be held in December. Voting will open on 3 December and close at 1.00pm on 20 December, and the results will be announced later the same day.

Only two candidates from the first election, Leonie Guiney and Peter McBride, obtained more than 50% support from voting shareholders. The Rules of the first election state that if not enough candidates obtain more than 50% support, there must be a second election. . . 

Manawatū agricultural contractor lands deal supplying Auckland Zoo with feed:

Manawatū agricultural contractor Mike Hancock is helping to feed some of the world’s most stunning and endangered animals.

The 23-year-old is a joint operations manager for Bruce Gordon Contracting, north of Marton.

Earlier this year the company received a phone call from Auckland Zoo, almost 500 kilometres away. . . 

Knickers the steer, one of the world’s biggest steers, avoids the abattoir thanks to his size – Jacqueline Lynch and Tyne Logan:

At 194 centimetres high, WA-born steer Knickers is believed to be the tallest in Australia — and one of the tallest in the world.

To put it into perspective, the seven-year-old is almost as tall as NBA star Michael Jordan and weighs more than a Mini Cooper car at about 1,400 kilograms.

That’s double the weight of the average Holstein Friesian and half a metre taller — and could make more than 4,000 hamburger lovers happy.

But owner Geoff Pearson of Lake Preston in the state’s south-west said Knickers was not destined for the barbecue anytime soon. . . 

How we fell out of love with milk – Tim Lewis:

Soya, almond, oat… Whether for health issues, animal welfare or the future of the planet, ‘alt-milks’ have never been more popular. Are we approaching dairy’s final days? 

A couple of weeks ago, some eye-catching billboards began appearing around central and east London. Entire tunnels of the underground were plastered with the adverts; the sides of large buildings were covered. On one panel there was a carton (or, in some instances, three) of Oatly, an oat drink made by a cult Swedish company that favours stark graphics, a bluey-grey colour scheme, and which is a market leader – in a not uncompetitive field – in the tongue-in-cheek promotional messages known as “wackaging”. The adjacent panel, in large, wobbly type, read: “It’s like milk, but made for humans.” . . 

 Sprinklers help nourish refuge elk – Mike Koshmrl:

Each summer a massive $5.25 million irrigation system is cranked on at the National Elk Refuge, showering beads of water over nearly a fifth of the preserve’s 25,000 grassy acres.

With no crops growing and no livestock in sight, tourists and newcomers to Jackson Hole who catch a glimpse must occasionally be bewildered.

But there are actually many reasons for the refuge’s irrigation system, new as of 2010. . . 


Rural round-up

27/11/2018

Only two left for new Fonterra vote – Hugh Stringleman:

John Nicholls of Canterbury and Jamie Tuuta of Taranaki and Wellington will contest the rerun of the Fonterra director election to fill the one remaining vacancy.

One-term director Ashley Waugh has decided not to run again though he came within a whisker of being re-elected in the first round of voting.

Fonterra Shareholders’ Council chairman Duncan Coull sent an email to all farmer-shareholders explaining the rerun process and the council’s reasons for not opening it up to new candidates.

The rerun was necessary because only two of five candidates for three seats received the required 50% approval of farmers, Peter McBride at 80% and Leonie Guiney at 63%.

Waugh got 49%, Nicholls 44% and Tuuta 40%. . . 

Dairy-farm price per hectare plunges – Sally Rae:

Farm sales across the country for the year to October were down more than 10%, while dairy farm  per-hectare prices have pulled back almost 30% during the past year.

In Otago and Southland, there was strong activity in finishing, grazing and arable properties, but dairy farm purchases in both provinces were affected, with restricted supply of capital.

Real Estate Institute of New Zealand rural spokesman Brian Peacocke said for the three months to October there were 263 sales, just two more than a year ago.

Across the country for the year to October 1475 farms were sold, a 10.5% decline on the same period last year. Dairy farm sales were down 7.7%, grazing farms fell 5.6%, finishing was down 13.2% and there were 22.5% fewer arable farms. . . 

Genetic changes will allow merino sheep come down from the mountains – Heather Chalmers:

Synonymous with the South Island high country, merino sheep may be farmed more widely as farmers are lured by high fine wool prices and genetic improvements. 

Merino woolgrower Bill Sutherland, of Benmore Station near Omarama, said it was boom times for the New Zealand merino industry. 

“In a time when strong wool prices are at a historical low, the prices for merino wool have rarely been better,” he told the New Zealand Grassland Association conference in Twizel.  . . 

New boss hears farmers:

Farmers delivered a stern message to new director-general of primary industries Ray Smith at a meeting in Ashburton on Wednesday – they want to be top of his list.

He attended the meeting, facilitated by Mid Canterbury Federated Farmers in response to desperate calls for help from local farmers affected by the cattle disease Mycoplasma bovi, off his own bat.

Farming leaders from across the country including national dairy chairman Chris Lewis and meat and wool chairman Miles Anderson also attended the closed session.

“This meeting was organised so these national leaders could hear from affected farmers and get their stories straight from the horse’s mouth,” Mid Canterbury dairy chairman Chris Ford said. . . 

Interest in competition suggests promising future for agriculture – Sally Rae:

McKenzie Smith grasps every opportunity to learn new skills.

Mckenzie (17), a year 13 pupil at Southland Girls’ High School, is chairwoman of the school’s TeenAg club.

TeenAg — which comes under the umbrella of New Zealand Young Farmers — is aimed  at introducing and promoting a positive picture of agriculture and agricultural careers to pupils from an early age. The club has organised an AgriKidsNZ competition at Southland Girls’ High School on Thursday, for years 7-8 pupils, and team numbers have more than doubled from last year. . . 

Jersey cows eat differently – Abby Bauer:

Each dairy cattle breed has its perks and its quirks, and Jerseys are no exception. On our Hoard’s Dairyman Farm, we certainly notice differences in personality and behavior between our Jerseys and Guernseys.

These breed differences are what led the American Jersey Cattle Association and National All Jersey Inc. to partner with university and industry experts to create a webinar series focused on the Jersey breed. One of their webinar topics was feeding the lactating cow, and the presenters were Bill Weiss and Maurice Eastridge from The Ohio State University.

The pair of professors pointed out that much of the research in the field of nutrition has been done on Holsteins. While many of these recommendations can fit other breeds, there are a few ways that Jerseys are unique. . .

 


Rural round-up

16/11/2018

McBride to challenge everything – Richard Rennie:

Zespri chairman Peter McBride’s has not had time to put his feet up and catch his breath as he steps down from 17 years on the kiwifruit marketer’s board and becomes a Fonterra director.

But a glance over his career path indicates he has never been one to sit around for long and he ruefully acknowledges there will be more than enough to keep him busy again in his new post. He spoke to Richard Rennie.

Peter McBride’s time with Zespri has not lacked its share of roller-coaster moments and he is exiting his fifth year as chairman at something of a peak at the top of the country’s most acclaimed primary produce marketer. . .

Investment fund eyes Central cherry option – Sally Rae:

Central Otago cherries are being considered by a $250 million horticulture investment fund, but nothing has “lined up” yet, Craigmore chief executive Che Charteris says.

Craigmore Sustainables began fundraising for a new Permanent Crop Partnership in 2016, with a target of $250million. It was “quickly approaching” that target, and expected closing the partnership for new funds next month.

The strategy was to build a diversified business of the best of New Zealand orchards across a range of fruits for which the country already had an established reputation, including kiwifruit, apples and wine grapes, plus emerging crops such as cherries, citrus and avocado. . . 

NZ duck callers do well at world champs :

New Zealand duck-callers have done well against international competitors in the latest world championships.  

They took part in the World Waterfowl Calling Championships at Easton, Maryland, on the American East Coast.

The best results were from Hunter Morrow of Otago, who came second in the Live Duck category, fifth in the Live Goose category, and 3rd in the team events. . . 

CRISPR solves cotton bollworm resistance mystery – Ella Walla-Arizona:

Scientists have used genomics and gene editing to discover a genetic mutation that makes cotton bollworm caterpillars—one of the world’s most destructive cotton pests—resistant to genetically engineered cotton. 

The method may signal a new era in efforts to promote more sustainable pest control. Cotton, corn, and soybeans have been genetically engineered to produce pest-killing proteins from the widespread soil bacterium Bacillus thuringiensis, or Bt.

Non-toxic to people and wildlife including bees, these environmentally friendly Bt proteins are in sprays by organic growers for more than 50 years and in engineered Bt crops millions of farmers have planted worldwide on a cumulative total of more than two billion acres since 1996.

Consumers confused on nutritional value of milk alternatives  – Jacqui Fatka:

New research shows there is misunderstanding on nutritional values associated with milk alternatives compared to dairy milk. 

Dairy milk and plant-based milk alternatives are purchased with nutrition in mind, yet many consumers are not aware of nutritional distinctions between products, according to a new survey by IPSOS commissioned by Dairy Management Inc. 

Plant-based milk alternatives have grown in number and volume over the years, so understanding consumers’ expectation of “milk” is important, especially as the Food & Drug Administration is reviewing the standards associated with milk. The dairy industry has criticized the use of the term “milk” for plant-based alternatives, such as soy milk or almond milk, and asked FDA to restrict the use of the term if the product isn’t from a cow. . .

It’s cold! But don’t worry our soils are covered – Uptown Farms:

Whoa, it’s cold! But don’t worry, our soils are covered. 

Winter can be hard on soils and on the organisms that live in them. Our livelihood is dependent on healthy soils, and those soil bugs, so we take steps to keep them happy and comfortable all winter long.

🌱 We don’t till, or plow, our fields. No-till farming means less traffic across our field (less compaction) and less disturbance within the soil.  . . 


Rural round-up

14/11/2018

Mackenzie Country and Waitaki: Balancing the extremes – Sally Rae:

Over the past two decades, the Mackenzie Basin and Waitaki Valley have undergone significant change.

The region has gone from a little known backwater to one of the highest profile battlegrounds over environmental protection and agricultural intensification, farmer Annabelle Subtil says.

The Omarama woman  addressed  delegates at the New Zealand Grassland Association’s 80th annual conference in Twizel last week. . . 

Farmers find irrigation can be controversial -Sally Rae:

For Glenn and Sarah Fastier, farming Simons Hill Station  on the eastern side of State Highway 8 between Tekapo and Twizel  is like living in a glasshouse.

The Mackenzie district was an area  many New Zealanders felt connected to and, when it came to land use, there were a lot of differing opinions as to what was appropriate, Mr Fastier said.

They farm next to Simons Pass Station, where a high-profile dairying operation is being established by  Dunedin businessman Murray Valentine,  attracting the ire of environmental activists.

“There’s definitely a different public perception on anything related to dairy. I don’t often think it’s justified. . . 

Guiney for the protest and McBride for the promise – Hugh Stringleman:

Fonterra shareholders have spoken loudly with the re-election of Leonie Guiney and election of soon-to-be-former Zespri chairman Peter McBride.

One director position is unfilled because incumbent Ashley Waugh, Maori farming leader Jamie Tuuta and multi-farm Canterbury candidate John Nicholls did not reach the required 50% approval of votes cast.

Waugh’s failure to reach the threshold is another aspect of the protest vote and the mood for change among farmer-shareholders after Fonterra’s worst year in financial results and setbacks. . . 

Details vague on proposed rewards scheme – Hugh Stringleman:

Fonterra will introduce a single on-farm assurance and recognition scheme including the existing milk quality, animal welfare and environmental requirements.

The scheme will begin next season, farmers at the annual meeting in Lichfield were told.

Chairman John Monaghan said the new scheme has not been named and Farm Source employees will interview farmers on the types of recognition and rewards it should contain.

“Once the commercial value is better understood we will decide whether to expand the programme to include financial incentives.”

A small minority of farmers who do not meet minimum standards will be subject to demerits, as is the case now. . . 

Profits up at Westland Milk pre-tax – Brendon McMahon:

Westland Milk Products yesterday posted a before-tax profit of $3.25million as it tries to claw its way to profitability.

Last year’s before-tax profit was just $29,000.

On releasing its annual report the West Coast farmer-owned co-operative acknowledged it was still not industry competitive and lacked “financial flexibility” due to high debt levels and the need for more working capital. . . 

Four Mycoplasma bovis myths busted:

Many farmers are going through a challenging time with the Mycoplasma bovis outbreak. But the Ministry for Primary Industries says their stress and anxiety is being compounded by some misinformation. Here the MPI dispels some of those myths:

Myth 1: Mycoplasma bovis has been in New Zealand since around 2004

All of the available research, as well as data collated during on-farm investigations, indicates that Mycoplasma bovis is likely to have arrived in New Zealand in late 2015 to early 2016. Although investigations are ongoing, two pieces of evidence give MPI confidence about that: . . 

Three young leaders up for major agribusiness award :

THREE young agriculturalists from Australia and New Zealand are through to the final for the prestigious 2019 Zanda McDonald Award. 

The award is widely recognised as a badge of honour in the agriculture industry, recognising future leaders and innovative young professionals from both sides of the Tasman.

The 2019 finalists are made up by two Australians and one New Zealander, who were described by judges as ‘diverse and equally impressive’.  . . 


Rural round-up

07/11/2018

Farmers re-elect dissident ex-director Leonie Guiney to Fonterra board – Rebecca Howard:

(BusinessDesk) – Fonterra Cooperative Group shareholders have effectively delivered a rebuke to the sitting board by voting to elect outspoken former director Leonie Guiney to the board while failing to support two of three board nominations.

Zespri chairman Peter McBride was also elected to the cooperative’s governance team, but board-backed Maori commercial leader Jamie Tuuta and an incumbent director, Ashleigh Waugh, both failed to gain the 50 percent support required for election to the board, as did self-nominated candidate John Nicholls, leaving one board seat unfilled ahead of Thursday’s annual meeting in Lichfield. . .

Early testing indicates Mycoplasma bovis eradication still possible – Rebecca Howard:

(BusinessDesk) – Early results from nationwide bulk milk testing for Mycoplasma bovis suggests eradication remains possible, the Ministry for Primary Industries says.

To date, more than 51,000 of approximately 70,000 tests have been completed and only three farms have been confirmed to have the cattle disease.

Testing to date reinforces the theory the country is facing a single strain of the bacterial infection that affects cows. . .

 

Renewed FTA deal unlikely to bear more benefits for dairy industry – Craig McCulloch:

New Zealand looks highly unlikely to secure a better deal for dairy exporters as part of an improved free trade agreement with China. 

Under the current agreement, New Zealand’s dairy products are hit with higher tariffs once they reach a certain amount.

Those limits automatically expire by 2022 and 2024, but the dairy industry had hoped to bring those dates forward as part of negotiations to upgrade the overall deal. . .

Feds optimistic about local government review:

The thoroughness of an issues paper released today on local government funding and financing is cause for optimism, Federated Farmers President Katie Milne says.

“The Productivity Commission’s paper sets out key topics as it investigates what drives local government costs now and into the foreseeable future, and invites people to comment on the shortcomings of current systems, as well as suggest alternatives. . .

Fonterra Dairy Woman of the Year 2019 nominations now open:

As Dairy Women’s Network nears the end of its 20th anniversary, it’s launching into its next celebration by announcing the opening of nominations for the 2019 Fonterra Dairy Woman of the Year.

Next year will mark the eighth year for the prestigious award which celebrates women who have made outstanding contributions to New Zealand’s dairy industry.

Dairy Women’s Network CEO Jules Benton says with 2019 her first Fonterra Dairy Woman of the Year Awards as CEO, she’s looking forward to celebrating the leadership and diversity of women in the dairy industry.

Research forum helps build New Zealand’s primary sector workforce:

The Primary Industry Capability Alliance (PICA) is set to host a one-day research forum for organisations, businesses and government agencies interested in building the human capability of New Zealand’s primary sectors.

Delegates will be updated with the latest analysis, research and various initiatives relating to the sector’s workforce. “For our primary sectors to continue leading the world,” PICA’s CEO Michelle Glogau says, “we need to attract and retain a diverse range of people with different talents in a diverse range of roles. Robotics engineers, geneticists, farm managers…We need 50,000 more people to join the sector by 2025.” . . 


Guiney election sends message to Fonterra

07/11/2018

Fonterra shareholders have sent a clear message to the Fonterra board with the re-election of Leonie Guiney:

Discarded former Fonterra board member Leonie Guiney has side-stepped the official selection process to win farmer backing to regain her seat.

She will be joined by retiring Zespri chairman Peter McBride. The other candidates incumbent director Ashley Waugh, approved candidate Jamie Tuuta and independent John Nicholls failed to get the required 50% approval so another election will be held to fill the one seat still vacant. 

The failure for any of these three to get the necessary 50% support indicates that many shareholders voted tactically – voting for only one or two of the successful candidates to ensure they got through.

Guiney, a Fairlie farmer and director of four farming companies served on Fonterra’s board from 2014 to 2017 but then failed to gain approval to stand again through the co-op’s selection process. McBride lives at Te Puna and has farming interests in Waikato and Bay of Plenty. He has extensive experience in the kiwifruit industry and has recently announced that he will step down as chairman of Zespri in February.

A lot of shareholders aren’t happy with the way the board controls who can stand and many weren’t impressed when Leonie wasn’t approved to stand again.

On top of that is the company’s performance which is causing considerable angst.

This result shows shareholders are far from happy.

The board already has a new chair and acting chief executive who have clearly signaled a need for change.

The election result gives a mandate for that and a very clear message that shareholders are looking for significant improvements.

 


Rural round-up

21/10/2018

Purpose, strategy before structure – Pam Tipa:

Zespri chairman Peter McBride says he has highly transferable and unique skills and experience to bring to the Fonterra board table.

He is stepping down from his governance career with Zespri in the new year. Also chief executive of dairying and kiwifruit operation Trinity Lands, McBride says there are concerns about some Fonterra decisions and direction.

“We can either throw rocks at Fonterra or we can try to make a positive contribution.” . . 

Farm rescuer protects nature – Hugh Stringleman:

 Kaipara Mayor Dr Jason Smith wants to bring kiwi back to 47ha of regenerating native bush on Greenhill (Rehia) overlooking Ruawai in Northland. He owns the 430ha farm Greenhill in which the reserve is the centre and embodies a blend of history, family, farming and community service that impressed Hugh Stringleman.

Fifth-generation Kaipara sheep, beef and cropping farmer Jason Smith has brought his family’s farms back into profitable, sustainable production in just six years.

From a worse-than-standing-start he had to contend with some boundary fences that weren’t stock-proof, large paddocks up to 30ha, a huge area of old-man gorse, no recent fertiliser history, completely inadequate livestock handling facilities and a theoretical carrying capacity of 2500 stock units. . .

Urban consumers – do they want anything to eat or not? – Gray Baldwin:

You’ve got to feel sorry for the townies – locked up in postage stamp sized sections in suburbia. The neighbours to the south have loud parties, the northern neighbours have a Pit-Bull cross with a bad habit of biting you in the backside whenever you walk past the gate. The kids over the back fence keep kicking their rugby ball into your windows. In such environments, you yearn for the wide open spaces, for some room to flap your wings, for some farm life like you remember on Grandad’s farm.

But Grandad sold the farm back during the tough years in the eighties. No-one in the family wanted to carry on the daily chores of milking the cows, dagging the ewes and digging four foot deep post holes. Everyone went to town, there’s food enough in the supermarket right? Well yes there is food in the supermarket but because of the disgraceful behaviour of a few farmers and some media mischief making, townies don’t buy the argument from the supermarkets that the instore food is clean, sustainable and good for you. Instead some myths about farmers have developed in the minds of townies. Lets examine some of those myths: . . 

Noodles, milk and ale win awards – Richard Rennie:

Vegetable noodles from Marton, deer milk from Southland and a sour ale from Matakana captured the podium positions at this year’s Massey Food Awards.

The eclectic food basket of category winners was topped by a range of vegetable noodles from Marton business the Whole Mix Company, a subsidiary of Spiers Foods, claiming the Massey University Supreme Award at this year’s competition. . .

Historic Hawke’s Bay: Where the A&P show began – Michael Fowler:

The first Hawke’s Bay A&P show was held in 1863 in a paddock in Havelock North. An agricultural and pastoral society and its annual show was recognised as being important to Hawke’s Bay by the early pioneers as they knew the future wealth of the province would be generated by agriculture and horticulture.

By the 1920s, the Hawke’s Bay A&P Society’s annual show had been based at the Hastings Racecourse for more than 40 years. . .

Explaining agriculture to consumers using emotion not science – Eric Sfiligoj:

According to book author Michele Payn, Principal at Cause Matters Corp., the U.S. agricultural industry has a serious negative perception problem with the general public. “The anti-agricultural community has a very loud voice, especially on social media,” said Payn, speaking at the 2017 Mid America CropLife Association meeting in Kansas City, MO. “I don’t understand for the life of me why agricultural companies don’t do a better job at fighting back against this.”

And while Payn acknowledged that some agricultural entities have tried to refute anti-agricultural sentiment, many others have remained relatively quiet on the subject. “And when you sit in silence, we all lose,” she said.

Part of the challenge in reaching the general public is the fact that less than 2% of the U.S. population knows anything whatsoever about agriculture and how it operates. “Most consumers have never shaken hands with a farmer,” said Payn. “But based upon what they might know, they probably trust farmers. They don’t trust farming, however.” . . 


Rural round-up

25/09/2018

Counting sheep a new challenge for Northland science students:

Counting sheep is often touted as a remedy to help troubled sleepers nod off.

But for Whangarei Boys’ High School students, counting sheep has become part of the curriculum.

Two classes of Year 11 science students are studying a learning module called ‘Keep calm and count sheep’.

The resource examines the nutritional requirements of ewes and the factors that influence sheep growth rates. . .

Strawberry crisis: How NZ growers can prevent ‘crisis contagion’ – Daniel Laufer:

The reputation of New Zealand’s strawberry industry could be contaminated by the needles found in Australian fruit, but our growers can still minimise the damage, writes Daniel Laufer.

New Zealand strawberry growers face a challenging situation with the tampering of Australian strawberries. How can they convince consumers to continue buying strawberries, despite the highly publicised incidents of needles in strawberries grown in Australia?

The issue has made the headlines here in New Zealand with the first reported case yesterday of tampered Australian imported strawberries in an Auckland supermarket. . .

Major fresh produce traceability project underway in New Zealand:

In light of the recent shocking Australian strawberry tampering event, the New Zealand produce industry is taking every action possible to reassure customers their safety systems are robust.

United Fresh is the New Zealand pan-produce organisation that is currently leading a major New Zealand-led project reviewing traceability systems in our produce sector. . .

Final candidates for Fonterra elections announced:

Following the completion of the Self Nomination Process for the 2018 Directors’ Election Process, there are five candidates standing for three places on the Fonterra Board in 2018.

Peter McBride, Jamie Tuuta and Ashley Waugh were announced two weeks ago as the Independent Nomination Process candidates. All three candidates were nominated by the Fonterra Board after being recommended by the Independent Selection Panel. The process for their nomination was supported by the Shareholders’ Council in accordance with the Independent Nomination Process . .

Outspoken Fonterra critic launches campaign for board seatB –Nikki Mandow

Sept. 24 (BusinessDesk) – Outspoken former Fonterra director Leonie Guiney, who was temporarily gagged by the cooperative after losing her seat on the board last year, is seeking re-election in November.

Guiney, who has strongly criticised the strategy that led to Fonterra investing approximately $1.5 billion in now-failing assets like Beingmate and China Farms, is one of two self-nominated candidates. There are three official board nominees, and three places available. . .

Dairy co-operatives struggle without retained earnings – Keith Woodford:

Currently there are three dairy co-operatives in New Zealand – Fonterra, Westland and Tatua.  The first two are struggling for capital, whereas the third, the tiny Tatua, has been an ongoing success story of prosperity.

The essence of the difference lies in retained earnings and their productive use.

Comparative statistics for the three co-operatives are available for the six years from 2010/11 through to 2016/17. In that time Fonterra retained a total of 70c of capital per kg milksolids, Westland retained 84c, and Tatua retained $4.85. Those numbers spell it out in spades. . .

FarmIQ powers Farmlands’ SafeFarm:

New Zealand’s most comprehensive farm management software provider has partnered with the country’s largest farmer retail co-operative, Farmlands, to launch SafeFarm, a complete Health and Safety software system designed with New Zealand farmers in mind.

SafeFarm is built on FarmIQ’s software platform, utilising much of the mapping, recording, reporting and analytical capabilities inherent in FarmIQ.

The SafeFarm software package is available free of charge to Farmlands’ shareholders. Users of the application can seamlessly upgrade and trial FarmIQ’s newly launched range of farm management subscriptions from within SafeFarm. . .

 

The original performance fibre merino wool proves its natural function for transseasonal delivery – Louisa Smith:

As the original performance fiber, wool, in particular merino wool, has reemerged as a key contender for the sports and outdoors market. Natural, recyclable and also biodegradable, it is fast becoming a key contender for its breathability, thermal regulation and anti-odor, all inherent functions that appeal to the consumer, combined with its natural DNA.

Sustainability is a key factor through recycling and biodegradable functionality

Natural fibers, including cotton and silk are entering the performance sector, but for merino wool, the anti-odor benefits give it a heads up as this becomes a major trend in the sports and outdoors sector. Not just for the elimination of nasty body odors after high impact activity, but also a reduction in home launderings that benefit and environmentally friendly approach. . .


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