Groundswell staying mum on future – Gerald Piddock:
Groundswell will keep its word and take no further action until August 16 to give the Government time to respond to its concerns that its farming regulations are unworkable.
The protests on July 16 saw thousands of farmers and their vehicles head to 57 towns and cities across the country to protest policies around freshwater, climate change and biodiversity.
“There’s definitely nothing to add to the protest because we have to wait until August 16 and we’ve given the Government until then to make a response,” Groundswell co-founder Bryce McKenzie said.
“But we have got other irons in the fire. There are other subjects we will be commenting on or putting stuff out on for people to look at separate to the protest,” he said. . .
Backlash over protest advice to staff – Sally Rae:
Farmer-owned co-operatives have come under fire from the farming community for telling staff they were not allowed to represent their company’s brand at last Friday’s Groundswell New Zealand protest.
Some farmers have indicated shifting their support from co-operatives that took such a stance ahead of the Howl of a Protest, which drew thousands of people from throughout the country.
Clarks Junction farmer Jim Macdonald wrote to Farmlands chairman Rob Hewett before the event saying he was concerned and angered by the decision, and urged a change of heart.
Staff were told if they wanted to support Groundswell the company asked that it was done independently of Farmlands “to protect the Farmlands brand”. It is understood some other rural companies made similar requests to staff. . .
High country sheep and beef farmer Hamish Murray spent a year on a Nuffield scholarship studying businesses with high-performance team cultures. What he discovered was that before you can work on your team, you need to work on yourself.
HAMISH Murray has an impressive CV. He’s played top-level sport, studied overseas and now works with a team of seven full-time staff, running Bluff Station in the Clarence River Valley. The diversified operation includes 5500 Merino ewes, 950 Angus and Hereford breeding cows and 750 beehives.
“I love the variety of farming. The particular valley and property where we are just gets into your blood. It’s isolated and beautiful. I love being outdoors with our animals, I’m happiest when I’m out riding a horse and shifting stock,” Murray said.
“I spent the earlier part of my life getting an education and learning to do things other than farming, but for me coming back to farming was about giving my children the opportunity to grow up the same way I had. . .
Grain sense: couple develop on-farm distillery – Sally Rae:
Southland sheep and cropping farmers Rob and Toni Auld are in high spirits.
The entrepreneurial couple operate Auld Farm Distillery, believed to be the southernmost on-farm distillery in the world, on their 200ha Scotts Gap property.
Being primary producers, they were previously used to watching the produce they grew heading out the driveway never to be seen again.
Being able to grow the grain to produce their own whisky was “next-level cool”, Mr Auld said. . .
The big picture with sheep – Keith Woodford:
The sheep-farming retreat will continue despite excellent meat prices, with carbon farming the mega-force.
In recent months, I have written four articles focusing on the sheep and beef industries across New Zealand. My main focus has been to identify the current situation and to document how the situation varies for different classes of land across the country. Here I return to the overall big question: what is the future of the sheep industry?
There are two parts to that question. The first is the market opportunities. The second is about competing land-uses. . .
Apart from some dry hill and high-country farms lying east of the South Island Main Divide, wool is largely irrelevant. Fine-wool merinos are big contributors on low rainfall South Island farms and I expect that to continue. But elsewhere, wool no longer makes a worthwhile contribution to farm income. We can always live in hope, but that is not the basis on which to make land-use decisions. . .
A productive avocado orchard in the heart of Northland’s premier avocado growing district has been placed on the market for sale – with capacity to substantially increase its production scale.
The 15-hectare property is located at Waiharara near 90-Mile Beach in the Far North – which is fast becoming a regional production hub for avocados due to its climate, contour, and free-draining soils.
Located some 40 kilometres north of Kaitaia, the generally rectangular-shaped orchard for sale at 101 Turk Valley Road features nine sheltered and contoured blocks – three of which are now in full production.
Production records from the orchard show that the orchard has been relatively consistent with 12,000 trays being averaged over the past four seasons. The mature trees are Hass on Zutano rootstock, while the younger trees are Hass on Dusa and Hass on Bounty clonal rootstocks. . .