A North Canterbury farmer who had to evacuate today says the intense deluge has brought back memories of floods which washed away nearly 100 of his cows 12 years ago.
More than 240 residents in Waimakariri district have been told to evacuate. They include 102 housesholds in the Ashley River area, eight near Kairaki Beach and 133 near Eyre River – including Peter Schouten’s farm.
Schouten’s farm is 800m from the river, and some of his properties share their boundary with the river.
He recorded 150mm of rain up until 7pm on Sunday evening, shortly before he received an alert telling him to evacuate. They were in the process of packing up and leaving, when the police knocked on the door. Schouten has headed to his parent’s place “just around the corner”. . .
Kiwifruit giant Zespri has reported record returns for the 2020-21 season.
The company has reported a net profit after tax of $290.5 million – up $90m on the previous year.
Total global fruit sales revenue also grew to $3.58 billion – up 14 percent – and global sale volumes were up 10 percent on last season to 181.5 million trays.
The company said increased sales, the ongoing expansion of Zespri SunGold kiwifruit production and great quality fruit underpinned the strong returns. . .
Chuffed to hand over wool reins – Sally Rae:
Change is in the air at long-established wool business Brian Redding Ltd which has been operating in Gore since the early 1960s, as business and rural editor Sally Rae reports.
When it came to being in business, Jim Paterson’s parents gave him some good advice.
They drilled into him the importance of being “dead straight” in a community like Gore, saying reputation was everything.
And it was advice he heeded during more than four decades in the wool industry . . .
Below average rainfall across many regions was a factor in the average 3% drop in yields for the six main arable crops in the 2020/21 season.
The latest Arable Industry Marketing Initiative (AIMI) report, based on 1 April survey results, also found that the number of hectares harvested was down 3% (-3183ha), with the net result being a 6% decrease in total tonnage compared to the previous season.
Particularly marked drops in tonnages were seen with feed wheat (down 9%) and malting barley (down 21%) while tonnages of milling oats and feed oats jumped 31% and 60% respectively. . .
This profile is part of a seven-part series from WorkSafe New Zealand sharing the health and safety approaches taken by the grand finalists of the 2021 FMG Young Farmer of the Year competition. For the next seven weeks we will be sharing a profile and short video about each of the finalists and how they incorporate health and safety into their work, from a dairy farm manager to an agribusiness banker.
Working on massive farming operations in the United States highlighted the importance of New Zealand’s focus on health and safety for Dale McAlwee.
Dale, Aorangi FMG Young Farmer of the Year, grew up near Timaru on the farm that’s been in his family for over a century. After gaining a Bachelor of Agricultural Science, he headed to the US for a year. He is now assistant manager at Singletree Dairies, a 2500 cow farm five minutes north east of Ashburton.
“In the US, I was working in massive farming operations for the wheat harvest. There were very large staff teams and the main focus was on employing experienced people who were expected to already have the knowledge to work safely with heavy machinery.
Nelson’s Seifried Estate family winery has taken top honours for its 2020 Sauvignon Blanc at the prestigious Royal Easter Show Wine Awards 2021, winning the title of Guala Closures Champion Sauvignon Blanc.
This newest accolade from the Royal Easter Show Wine Awards adds to the impressive medal tally for Seifried Nelson Sauvignon Blanc 2020, which has already been awarded ‘Best of Show New Zealand’ at the Mundus Vini Tasting in Germany 2020, Gold in the AWC Vienna 2020 International Wine Challenge, Gold in the Melbourne International Wine Competition 2020, and was rated 95/100 by Oz Clarke of Three Wine Men in the UK – his highest scoring wine of the New Zealand tasting!
“We are really quite blown away by this latest recognition of our 2020 Sauvignon Blanc,” says co-winemaker Heidi Seifried-Houghton. “With Sauvignon Blanc making up 63% of New Zealand’s total wine production, our competition was fierce!” . .