Rural round-up

Practical and powerful resources growing great workplaces in food & fibre sectors :

Farmer Hamish Murray knows first-hand what it feels like to be short of the resources needed to create a great workplace. In 2014/2015, he and his family’s high-country sheep and beef farm suffered from one of Marlborough’s toughest droughts.

“My cup was empty; I had nothing left to give. When I reached emotional breaking point, it was obvious that to be successful at leading others, I needed to look at myself first. Soft skills aren’t a typical priority on-farm, but they matter the most if you want to attract, train and retain the best team.”

Hamish embarked on a series of coaching courses, mentoring and a Nuffield scholarship. Empowered by his new-found skills and knowledge, he then shared what he had learnt with his team.

“I worked out what I can control or change, and what I can’t. I learnt how to ask better and more open questions. We created a team, not a hierarchy. Accessing some very practical and powerful resources, improved my wellbeing, grew our staff’s self-awareness, and made our family business a better place to work.” . . 

Farmers stressed as Southland’s ‘green drought’ unlikely to break soon – Rachael Kelly:

John Smart looks out the window in the morning, sees the clear blue sky, and thinks it is going to be ‘’another crap day”.

He says he has never seen conditions so dry in his 30 years of farming in Southland, and he is worried that if rain does not fall soon, farmers are going to move from being ‘’stressed to really struggling’’.

“I’ve seen it dry before, but this is different. There’s no wind drying anything, and it’s staying warm even late into the evening.’’

Only 6mm of rain has fallen this month on the farm he is managing just outside Invercargill. . . 

Lack of staff, bad weather and Covid-19 creating challenges for wine harvest – Piers Fuller:

Ripe grapes don’t like the rain, and east coast vineyards are doing their best to get their harvests in before bacteria and mould takes hold.

After a hot summer the grape crops were in great shape, but heavy rains in February and March, and labour shortages are causing headaches for some wineries, particularly in Wairarapa.

Pip Goodwin of Martinborough’s Palliser Estate said it was “all hands to the deck” as they rushed to get their harvest in this year before the grapes were too “compromised”.

“It was a very challenging harvest. The fruit got a little bit compromised by the rain, and then we had no pickers.” . .

Race to beat ute tax – Neal Wallace:

Attempts to beat the ute tax, which comes into force on April 1, have been hampered by supply issues delays.

Vehicle retailers reported exceptional interest as potential purchasers try to beat the levy and replace their utilities, but supply issues have caused delivery delays of up to six months for some models.

The Clean Vehicle Act imposes a levy on high carbon-emitting vehicles, with the money used to rebate or subsidise the purchase cost of new electric vehicles (EVs).

Implementation has already been delayed from January 1 due to covid. . . 

Hunters advised not to release deer into new regions :

Ahead of the hunting season kicking off in earnest, OSPRI and farmers are asking hunters to think again if they are considering illegally releasing and relocating deer into new areas.

Deer hunters can unintentionally spread bovine TB by moving/releasing deer from one area to another area. Over the years OSPRI has worked hard to eradicate TB in possums from large areas of New Zealand. This work can all be undone by the reintroduction of TB infected deer with the potential of spill back of infection into the possum population.

Waikato farmer Leith Chick says Sika deer from the Central North Island in particular, pose a threat of infecting others if they are released in TB free areas.

“Farmers who are getting deer released onto their land should be aware that they are exposing themselves to the risk of bringing TB to their farm,” says Leith. . . 

Comvita partners with Save the Kiwi to help safeguard taonga species :

Comvita has partnered with conservation organisation, Save the Kiwi, in a significant sponsorship agreement that will ultimately provide more safe habitat for the iconic birds across the North Island.

Starting with Makino Station, home to one of Comvita’s mānuka forests in the lush Manawatu-Whanganui region where kiwi already reside, the ambition is that over time Comvita’s properties will become kiwi-safe habitats.

The partnership will see the implementation of predator management plans on land managed by Comvita that will enhance biodiversity and provide kiwi safe habitats to help the endangered population and other native flora and fauna thrive.

Save the Kiwi executive director Michelle Impey says partnering with Comvita is a new and exciting approach for kiwi conservation. . . 

 

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