Wool boom from footrot research – Sally Rae:
The development of a commercialised breeding value for footrot resistance represents a “huge opportunity” for the expansion of fine wool sheep production, the New Zealand Merino Company says.
While “not a silver bullet” against the disease which results in lameness and loss of production, it would allow growers to make genetic gains and establish flocks that were footrot resistant, NZM chief executive John Brakenridge said.
Growers would save money from reduced treatment costs and chemical inputs, would not be hit with lower production, all while improving animal welfare.
It was the result of work by the New Zealand Sheep Transformation Project, co-funded by NZM and the Ministry for Primary Industries with a contribution from Merino Inc, to look at ways to contribute to a more productive, profitable and high animal welfare future for fine wool. . .
Two years ago, Devine, a highland cow living at Plum Tree farm in Glenhope, couldn’t walk.
She had fallen down a bank and with her leg caught in wire fencing, the circulation to her foot was cut off causing severe damage. The rehabilitation costs were huge but owners Lisa and Mal Grennell were determined she wouldn’t be put down.
They worked around the clock for weeks, hoisting her every few hours and after four weeks she was finally able to walk unaided but it took a further six months for her to recover fully.
Last week Devine gave birth to a healthy calf and with the birth came not only new life but the introduction of a new bloodline into New Zealand highland cattle. . .
As World Iron Awareness Week kicks off today, Beef + Lamb New Zealand are joining the growing number of calls for the government to conduct new national nutrition surveys, with the most recent in 2008 for adults, and 2002 for children.
Iron deficiency is the world’s most prevalent nutrient deficiency with two billion sufferers globally. It greatly impacts young children and women, with symptoms often being mistaken for the impacts of a busy life (tiredness, feeling grumpy, lack of focus). This hidden hunger is impacting a growing number of Kiwis, but the true scale is virtually impossible to quantify.
Beef + Lamb New Zealand’s Head of Nutrition Fiona Windle points out that such a large data gap leaves a lot to be desired when trying to tackle the impacts of low iron levels among other nutrient deficiencies. . .
Since retiring last year as the Grey District’s long-serving mayor, Tony Kokshoorn says he has been good as gold – he just wishes he had joined the recent rush on prospecting for it.
“I generally nowadays invest in sharemarkets and that type of thing, but I wish now I’d taken up the gold-panning and gone out there because it’s a far better payer at the moment, with the gold price going through the roof and the share price of most companies really in the doldrums.”
Record high gold prices have prompted hobby prospectors to dust off spades and pans and head to South Island rivers in the hope of striking it lucky.
The precious metal recently hit $NZ3000 an ounce, as global investors looked to safer bets in shaky economic times. . .
The honey manufacturer and exporter Comvita has posted a reduced annual loss as it restructures and looks to capitalise on a lift in sales.
The company’s loss for the year ended June was $9.7 million, most of it caused by restructuring costs, compared with a loss of $27.7m a year ago, which had writedowns in asset values.
However, a second half year revival, as Comvita moved to slim and simplify its business and increase margins, resulted in a profit but not enough to overturn a first half loss. . .
Validation of agriculture as an essential and sustainable industry – Roberto A. Peiretti:
Did you know that our most basic foods could be totally consumed around the world in just a few months?
This is why governments everywhere have labeled agriculture an “essential” activity during the Covid-19 crisis.
It was gratifying to see this appreciation during the social and economic lockdowns because farmers are often overlooked or even abused.
I hope the awareness of what farmers do continues after we recover from the pandemic.
Over the last several months, we’ve learned to live without a lot of the things that we once took for granted, such as sports, dining in restaurants, and going to church. The rules have varied from country to country, but we’ve all learned to cope with new restrictions so that we can prevent the transmission of a dangerous disease. . .