Rural round-up

06/02/2020

Significant risks highlighted in ETS reform bill:

Federated Farmers, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) today warned the Government’s proposed reforms to the Emissions Trading Scheme risk accelerating the conversion of productive pasture land into forestry.

The lack of any restriction on how much carbon dioxide can be offset using forestry carbon credits and the lack of any robust analysis of socio-economic impacts of the Climate Change Response (Emissions Trading Reform) Amendment Bill will have major unintended consequences for farmers and regional New Zealand.

All three organisations have expressed concerns about the Bill in submissions to the Environment select committee. . .

Foreign funds talk to farmers – Nigel Stirling:

As many as 10 foreign funds are talking to large-scale farmers about refinancing loans the big banks want rid of, farm debt adviser Scott Wishart says.

Sydney-based Merricks Capital was the first foreign investment fund to break ranks with a $140m refinancing of dairy farmer Van Leeuwen Group in December.

The money manager said it is targeting $2 billion out of $10b in farming loans it believes the Australian-owned banks want off their balance sheets in the next five years.

After years of strong lending growth the Australian banks are reassessing their involvement in the New Zealand market after the Reserve Bank doubled the amount of capital they must hold against their loans. . . 

Cereal crops deluged:

Chris Dillon was 10 days away from harvesting 280ha of cereal crops when the Mataura River burst its banks and flooded his Ardlussa farm north of Gore on Tuesday.

He estimates about 1000ha of cereal crops on eight farms beside the river are under water,

His wheat, barley and peas were exceptional this year.

Provided the water drops quickly he can salvage some crop while insurance will cover a percentage of the production cost of the wheat only. . . 

New Zealand wine exports soar :

In 2019 there was an 8% increase in New Zealand wine exports, with total export value now reaching a record $1.86 billion according to New Zealand Winegrowers.

The USA continues to be New Zealand wine’s largest market with nearly $600 million in exports.

The non-stop increase in international demand is testament to the premium reputation of New Zealand wine, especially in its major markets where the country remains either the highest or second highest priced wine category in the USA, UK, and Canada. . . 

Consortium led by Lynker Analytics awarded government contract to identify New Zealand forest loss using Artificial Intelligence:

Wellington technology start-up Lynker Analytics has been selected by the Ministry for the Environment (the Ministry) to lead a consortium including UAV Mapping NZ and Carbon Forest Services to inventory the extent of forest loss in New Zealand during 2017 and 2018.

Each year 40,000 – 50,000 hectares of forest is harvested in New Zealand as part of normal forestry land use activity. Most of this forest area is replanted, however a small but significant area is deforested and converted to another land use. Deforestation is an important form of land-use change from a greenhouse gas perspective. The Ministry assesses deforestation in New Zealand every two years to meet international reporting obligations under the United Nations Framework Convention on Climate Change and the Kyoto Protocol. . .

Presbyterian Support Central funds support farming students, youth camps and community events

Presbyterian Support Central has distributed more than $170,000 from its Ann Sinclair Trust and James Gibb Fund this year.

Ann Sinclair Trust

Administered by Presbyterian Support Central, the Ann Sinclair Trust provides financial assistance to farming, agriculture, horticulture, orcharding and animal husbandry students. . .


Rural round-up

16/02/2019

How this tiny New Zealand company is producing the best beef in the world – Katie Chang:

With wellness on the tips of everyone’s lips, seeking the best ingredients available – turns out, there’s truth to the adage “you are what you eat” – has never been a greater priority. While picking plum produce is fairly straightforward, making educated decisions about beef, unfortunately, isn’t so cut and dry. And here in the United States – where the average American was expected to down over a record-breaking 222 pounds of meat (including beef) in 2018 – it can be downright confusing.

Need proof? Head to the produce aisle of your favorite grocery store, pick up any vegetable or fruit, and look for its sticker. . . 

Are social media influences hurting our Ag industry? – Cheyenne Nicholson:

My guilty pleasure in life is watching mummy vloggers on YouTube. I’m a big fan of mum hacks, cleaning hacks and watching strangers go on lavish holiday. In the days when I first met hubby I could also occasionally be snapped watching a makeup tutorial or two as well.

On Monday morning while the babe was asleep and I was enjoying my morning coffee I clicked onto the latest video of one of my favorite mummy vloggers. All was well. Until she said “I still give my daughter (who is 1) formula because I’ve heard cows milk has pus and blood in it and I’m not sure what to do.” . .

Close calls spur farmer into action – Sean Nugent:

The view from Roys Peak is something special, but it is becoming ”dangerous” for visitors to experience it, the landowner says.

The track’s 100-space car park, barely a year old since being upgraded in late 2017, is bursting at the seams.

Each day it bulges and spills out on to the narrow Mt Aspiring Rd, and even the neighbouring farmland.

Department of Conservation senior ranger Annette Grieve said 83,296 people used the track last year, including an average of 480 daily visitors in December.

While the obvious solution to the parking woes would be to expand, Ms Grieve said there was no public conservation land left next to the car park to do so.

At least not now. . . 

Retiring Young Farmer contest  board members leave impressive legacy :

Two long-serving members of the board overseeing the FMG Young Farmer of the Year are set to retire.

Cole Groves, 32, and Dean Rabbidge, 33, will step down from the NZ Young Farmers Contest Board in July.

The pair first joined the committee in 2014, and both have a long history with the national agri-business contest. . . .

 

America can’t move its cheese – Lauren Justice:

Cheese, which has a limited shelf-life, is less valuable once it spends weeks in cold-storage, and producers are concerned that the glut and price drop that has come with it could eat into profits. Spot market prices for 40-pound blocks of cheddar fell around 25% this year from 2014 prices, while 500-pound barrels typically used for processed cheese declined 28%.

Cheese exports have suffered since Mexico and China, major dairy buyers, instituted retaliatory tariffs on U.S. cheese and whey. Cheese shipments to Mexico in September were down more than 10% annually, according to the U.S. Dairy Export Council trade group, and shipments to China were down 63% annually. . .

Rapid gene cloning technique to transform crop disease protection  :

Researchers have pioneered a new method which allows them to rapidly recruit disease resistance genes from wild plants and transfer them into domestic crops.

The technique called AgRenSeq or speed cloning has been developed by John Innes Centre researchers alongside colleagues in the United States and Australia to speed up the fight against pathogens that threaten food crops worldwide.

It enables researchers to search a genetic “library” of resistance genes discovered in wild relatives of modern crops so they can rapidly identify sequences associated with disease fighting capability. . .


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