Rural round-up

12/09/2022

Cow versus plant-based milk which offers the most nutrition? – Gerhard Uys:

Plant-based milk alternatives contain just a fraction of the nutrition of cows’ milk, and are more expensive, a Riddet Institute study shows.

The study, done at Massey University and funded by dairy interests including Fonterra, compared the nutritional profiles of a range of plant-based drinks like soy, oat, coconut, almond or rice drinks, to standard cow milk.

For the study, 103 plant-based products were bought from supermarkets in Palmerston North. The plant based drinks had lower quantities of 20 nutrients measured, such as calcium and protein. They were also more expensive than cows’ milk, the study showed.

The institutes’ nutritional sciences professor, Warren McNabb, said plant-based beverages were often marketed as alternatives to cows’ milk, and consumers could easily believe they were nutritionally interchangeable. . . 

Here’s why food prices might have further to rise – Jacqueline Rowarth:

Organic pasture-fed ruminant meat animals are the farm products most damaging to the environment in terms of nitrogen loss and greenhouse gas production. This is according to UK-based science journalist Goerge Monbiot.

No doubt vegans will feel vindicated and organics people will feel misunderstood, while regenerative aficionados will be confident, until they read what he actually wrote – because regenerative involves pasture and eschews synthetic nitrogen like organics.

The conclusion will be disappointing to many people, who saw a ‘natural solution’ but there are no easy answers with an ever-growing global population to feed, and feed to meet their nutritional requirements.

No Hunger is the second of the Sustainable Development Goals from the United Nations, the first is No Poverty. Nearly a third of the global population lacks access to regular food and one in 10 are hungry. In 2020, 47% of countries reported escalating food prices in comparison with 16% in 2019. . .

Red meat exports reach $1.1 b in July 2022 :

New Zealand’s red meat sector achieved sales of $1.1 billion during July, a 26 per cent increase on July 2021, according to an analysis by the Meat Industry Association (MIA).

China remained the standout market with red meat exports worth $460 million, up 42 per cent on last July.

Other major markets were Japan at $58 million, up 36 per cent, the Netherlands at $38 million, up 132 per cent, and the UK at $38 million, up 97 per cent. Exports to the US dropped by 22 per cent to $191 million.

MIA chief executive Sirma Karapeeva says strong red meat prices in global markets were continuing to help absorb the impact of continued market volatility and higher costs. . . 

Environmental efforts recognised with award – Tim Cronshaw:

A Canterbury grower who has put in more than 500 solar panels at his family’s vegetable growing operation has won high praise for his environmental work.

Oakley founder and head agronomist Robin Oakley has won the Horticulture New Zealand (HortNZ) Environmental Award for his efforts, which includes reducing greenhouse gas emissions and nitrogen leaching.

The fifth-generation farmer grew up on his family farm and has been working the land since he was a young boy.

He started the Southbridge fresh vegetable business in the 1990s with his wife Shirleen. . . 

Forestry needs an urgent reset – Gary Taylor:

Forestry has an important place in our economy, but it’s time to improve the sector’s environmental performance. Gary Taylor explains how. 

The recent serious floods in Marlborough and Tasman and previous extreme weather events on the North Island’s east coast point to an urgent need to tighten up environmental controls on exotic forestry. The old method of allowing large scale clear-felling at harvest on erosion-prone land is no longer fit-for-purpose in a climate changing world.

Having large swathes of hill country denuded of stabilising vegetation for several years between forestry cycles is exacerbating run-off volumes and flood velocity, as well as vastly increasing sediment loads entering the coastal marine area. Sediment smothers and kills marine life.

The Government is about to release a discussion document on the review of the National Environmental Standards for Plantation Forestry (NES-PF). This is the opportunity to fix this problem through setting improved regulations for the sector and moving towards a safer and more environmentally responsible regime for forestry. . . 

Harnessing the power of saffron color for food and future therapeutics – Xiongjie Zheng:

A highly efficient enzyme combined with a multigene engineering approach offers potential for sustainable production of water-soluble pigments in plant tissues.

Saffron is the world’s most expensive spice. Usually obtained from the stigma of Crocus sativa flowers, it takes 150,000–200,000 flowers to produce one kilogram of saffron. Now, KAUST researchers have found a way to use a common garden plant to produce saffron’s active ingredient, a compound with important therapeutic and food industry applications.

The color of saffron comes from crocins: water-soluble pigments derived from carotenoids by a process that is catalyzed by enzymes known as carotenoid cleavage dioxygenases (CCDs). Crocins also occur, albeit in much lower amounts, in the fruits of Gardenia jasminoides, an ornamental plant used in traditional Chinese medicine.

Crocins have high therapeutic potential, including their role in protecting neural cells from degradation, as well as their antidepressant, sedative and antioxidant properties. They also have an important role as natural food colorants. . . .


Rural round-up

23/08/2022

Regulations repeatedly failing ‘practicality test’ – Andrew Hoggard:

Federated Farmers has given repeated warnings to government that aspects of the 2020 ‘Essential Freshwater’ regulations are unworkable. Frustratingly, officials have treated us as lobbyists and viewed our concerns as simply coming from a point of self-interest rather than recognising we seek workable and lasting solutions.

But it is becoming increasingly apparent that all the problems we identified are coming to fruition.

First cab off the rank was the N fertiliser reporting deadline of 31 July 2022. This is where all the dairy farmers are supposed to report back to their regional council that they haven’t exceeded the 190kg per hectare nitrogen cap. The vast majority of dairy farmers never use more than this anyway, and we are already reporting all this stuff back through their dairy companies but hey let’s do the job a second time because what else do we have going on at this time of year….Actually, make that the third time because Stats NZ would also like to know how much fertiliser I applied.

Federated Farmers opposed this regulation because it wasn’t scientific and it targeted dairy farmers over other users of fertiliser. But at the end of the day, it is a pretty simple regulation. We would have thought it would be pretty easy to implement. . . .

Sector praised after challenging times – Tim Cronshaw:

A farming leader says the way the red meat sector has got through unprecedented times in sheep and beef farming is an “unsung hero” story.

Agricultural exports made $52 billion and contributed 82% of export revenues despite a line-up of challenges since Covid-19 arrived.

About 300 delegates attending the Red Meat Sector Conference in Christchurch heard that they’d faced an increase in government policies, regulations and consumer attitudes around Climate Change.

“I’m really proud of how we’ve navigated these Covid challenges and I’m really proud we’ve collectively navigated these policy challenges,” Beef+Lamb NZ chairman Andrew Morrison said.

“We’ve come together as a red meat sector and an agricultural sector.” . . 

Glimmer of hope in draft Tasman stock control bylaw  – Hamish Barwick:

Federated Farmers has a glimmer of hope that the Tasman District Council is listening to its concerns about the council’s Draft Stock Control and Droving Bylaw.

Farmers in the Nelson and Golden Bay area’s feel the Bylaw is unworkable as it would require mobs of livestock to be held 50m back from the roads, before going onto the road, in an attempt to stop stock defecating on roads. . . 

The Bylaw would also require permits which would capture virtually all road droving within consent application processes, so the Council can gather information on stock droving.

In addition, there are wrongly placed rules citing the need for compliance with Resource Management Act (RMA) freshwater management policy and regulations when the Tasman Regional Resource Management Plan doesn’t allow the Council to use bylaws in its implementation methods on Freshwater Management. . . 

Young winegrowers heading to Burgundy :

The best young talent from Central Otago is going to one of best wine-producing areas in the world.

After a two-year pause on travel, the Central Otago Winegrowers’ Association (Cowa) is once again sending young winegrowers to France’s Burgundy area.

The six young winegrowers are part of the Central Otago Burgundy exchange stagiaires (interns), which is back on its feet.

This will be the largest group that has headed to Burgundy since the exchange was first established in 2006. . . 

Seeka announces result for the six months to 30 June 2022 :

Listed New Zealand produce company Seeka, reports its unaudited interim results for the six months ended 30 June 2022.

– $49.4m EBITDA – up 5.3% on six months to June 2021, (previous corresponding period (pcp))
– $21.5m NPAT – up 4.3% on pcp

Seeka has announced its results with a backdrop of Covid-19, adverse weather events, extreme labour shortages, machine commissioning delays, shipping disruption, lower fruit yields and poor quality. It has been a tough six months and the company has hunkered down, toughed it out and focussed on the immediate job of optimising its operations and results in a volatile environment with significant inflationary pressure and geopolitical events affecting key markets.

The company has focussed on core business having completed the acquisition and integration of OPAC, Orangewood and NZ Fruits in the last twelve months. . . 

The most damaging farm products are not regenerative beef & lamb, George Monbiot  – Meg Chatham:

It’s half-baked, over-simplifications of nature’s complexity and our increasing disconnection from the rest of the living world.

I was recently made aware of this article by author, George Monbiot, damning organic, pasture-fed beef and lamb as the world’s most damaging farm products.

This statement alone reveals a misunderstanding of global ecology and an ignorance of how essential livestock is to 1.3 billion people.

First, let’s address the sweeping assumption that all animal impact causes a negative impact around the world. . . 


Rural round-up

22/08/2022

How New Zealand’s climate fight is threatening its iconic farmland – Serena Solomon:

As the country puts a growing price on greenhouse emissions, investors are rushing to buy up pastures and plant carbon-sucking trees.

Horehore Station, a sheep and cattle ranch, sprawls across 4,000 acres on New Zealand’s North Island, its jagged expanse of uneven hills and steep gullies blanketed in lush green grass.

It is good, productive farmland, despite the rugged landscape. But it soon won’t be a farm anymore.

The land’s owner, John Hindrup, who bought it in 2013 for 1.8 million New Zealand dollars, sold it this year for 13 million, or $8.2 million. His windfall came courtesy of a newly lucrative industry in New Zealand: Forestry investors will cover the property in trees, making money not from their timber, but from the carbon the trees will suck from the atmosphere. . . 

Foot and Mouth: NZ’s doomsday disease – Emile Donovan:

New Zealand’s farming sector is on red alert for the highly contagious disease that could devastate the livestock industry.  We’ve never had an outbreak in this country but can we stop it from sneaking past the border indefinitely?

In May of this year, Indonesia confirmed its first case of foot-and-mouth disease – or FMD – since the nation was declared FMD-free in 1986.

Given Indonesia’s proximity to Australia – one of our biggest trading partners – and, indeed, to Aotearoa itself, this rang biosecurity alarm bells.

FMD is a huge threat to New Zealand’s agricultural sector. Agriculture minister Damien O’Connor described the spread of the disease here as “doomsday” for the farming community. . . 

Developments coming to help reduce on-farm GHGs – David Anderson:

Despite the challenge of agricultural emissions making up 50% of NZ’s total greenhouse gas (GHG) profile, there are several mitigation options in the pipeline.

At the recent Red Meat Sector Conference in Christchurch, Sinead Leahy – principal science advisor at the NZ Agricultural Greenhouse Gas Research Centre (NZAGRC) – outlined some of these developments and work being done in this space.

She told the audience that under the United Nations’ Paris Agreement, NZ has committed to reduce its emissions to 50% below 2005 levels by 2030.

“When you look at NZ’s emissions profile there are two sectors Developments coming to help reduce on-farm GHGs that stand out where reductions can be made – the transport sector and the agriculture sector.” . .

NZ-made electric tractor boon for orchard – Tracie Barrett :

A fossil fuel-free cherry orchard at Mt Pisa, outside Cromwell, has taken delivery of an electric tractor to pull and power its electric sprayer.

The tractor was delivered this week on a fossil fuel-free road trip. Loxley Innovation founder Duncan Aitken towed the tractor, the Blue.E2, from Christchurch to Central Otago behind a Tesla.

The Blue.E2 was an upgrade to the original Blue.E that he converted from diesel to electric in the shed at his Christchurch home more than four years ago, for use on the 5ha farmlet he and wife, Thea Hewitt, own.

The upgrade takes the electric battery from 8.5kwh to 20kwh. . .

Small crop loss surprises farmers – Tim Cronshaw:

A final count-up of losses has revealed that arable farmers are down in yields by a surprisingly small 4% for the main crops.

Worse yields were predicted immediately after a tough harvest in Canterbury and other growing regions.

After factoring in a 4% increase in area harvested, the Arable Industry Marketing Initiative (Aimi) calculated there is no change from the tonnages of the previous season for the six main crops.

However, it did underline that this could be inflated as test weights in some regions were down because of poor weather, which could lead to less grain in silos than expected.

 

For poor countries already facing debt distress as food crisis looms – Marcello Esteváo  :

The war in Ukraine could soon deliver a tragic blow to many of the world’s poorest countries: many of the countries at greatest risk of a debt crisis are now grappling with the threat of a food crisis as well.  

Food-import bills are surging fastest for poor countries that are already in debt distress or at high risk of it , the World Bank’s latest data show. Over the next year, the tab for imports of wheat, rice, and maize in these countries is expected to rise by the equivalent of more than 1 percent of GDP. That is more than twice the size of the 2021-2022 increase—and, given the relatively small size of these economies, it’s also twice as large as the expected increase for middle-income economies.

The danger of an overlapping food and debt crisis is greatest for seven countries in particular—those at high risk of debt distress or already in it: Afghanistan, Eritrea, Mauritania, Somalia, Sudan, Tajikistan, and Yemen.  But several middle-income countries are at risk as well—including some that are already in the midst of a simultaneous debt and food crisis. . . 


Rural round-up

02/08/2022

Warnings fees on utes could rise, after clean-car policy creates million-dollar funding gap -Thomas Coughlan:

Transport Minister Michael Wood will shortly review the cost of the fees and rebates in the Government’s “feebate” scheme after the runaway success of the policy has meant it is paying out millions more in rebates each month than it collects in fees.

Wood said he was reviewing the rates of fees and discounts “in the coming months” to make sure the scheme still worked, but added that no change would take effect until April 1 next year.

The clean-car discount is meant to encourage people to buy cleaner cars by offering a discount of up to $8625 from the price of an electric or low-emissions car. These discounts are paid for by fees of up to $5175 on dirtier cars. The Government said it would regularly review fee and discount levels when it announced the scheme.

The scheme is meant to be self-funding, but it could become a victim of its own success, paying out millions more in fees each month than it collects in revenue. This could mean fees going up or discounts going down when the scheme is reviewed in just a year’s time. . . 

Mt Somers farmer named B+LNZ deputy chairwoman – Tim Cronshaw:

Mt Somers farmer and businesswoman Kate Acland has been appointed deputy chairwoman of Beef + Lamb New Zealand (B+LNZ).

The deputy role was re-established because of an increasing workload from so much change for farmers and it was expected to take some of the pressure off chairman Andrew Morrison.

Mr Morrison, who plans to seek re-election next year, said he was looking forward to Mrs Acland’s assistance.

“Kate has an excellent mix of rural expertise and business acumen to support us in achieving our strategic goals and objectives of helping farmers run thriving and profitable farm businesses.” . . . 

Sustainability ‘prominent’ at event – Shawn McAvinue:

Dunedin livestock scientist Jason Archer is making the most of the border reopening and has been discovering a new world shifting its focus to sustainability.

Dr Archer returned last month from a 12-day fact-finding trip to Canada and the United States.

The trip included a stop at the 54th Annual Beef Improvement Federation research symposium and convention in Las Cruces, New Mexico.

“Cowboy country.”

The conference focused on beef genetics of the leading breeding societies in the United States. . .

Applications open for prestigious 2023 Zanda McDonald Award programme:

Young agricultural professionals with passion and drive are being encouraged to apply for the most coveted prize of its kind in Australasian agribusiness.

The Zanda McDonald Award, open to Australian and New Zealand residents aged 21-35 working in agribusiness, provides unrivalled development opportunities for personal and professional growth.

One winner will be chosen from each country, with the successful recipients receiving a fully personalised education, training and mentoring package across both Australia and New Zealand, spending time with leaders across all areas of the primary sector.

“This award recognises and celebrates determined and passionate young Kiwis and Aussies with strong leadership skills, and the programme provides winners with opportunities that money simply cannot buy,” says Zanda McDonald Award chair Richard Rains. . .

Alliance announces new associate director :

Alliance Group has announced the appointment of Ross Bowmar as the 2022/23 associate director.

Raised in Southland where his parents still farm, Bowmar and his young family now own and operate Redcliffs Station, a high-country sheep and beef station in the Rakaia Gorge in Canterbury.

Running close to 8,500 stock units, Bowmar is balancing economic growth with environmental and social enhancement. Bowmar completed a Masters in Agriculture Economics at Michigan State University in the United States before spending 10 years with Archer Daniels Midland (ADM). . . .

Funds for GHG-fighting fungi – Business Desk:

The Government is spending $7.3 million over seven years in a programme intended to reduce agricultural greenhouse gases and nitrate leaching, Agriculture Minister Damien O’Connor said.

The N-Vision NZ programme comprises: 

N-Retain – a new nitrification inhibitor technology that will look at new ways to block the biological processes in the soil that lead to nitrous oxide emissions and nitrate leaching.

N-Test – a new soil test to inform nitrogen fertiliser decisions on pastoral farms, which will help capitalise on the nitrogen already in soil organic matter.  . . 

 


Rural round-up

04/07/2022

Wrestling with methane metrics – Keith Woodford:

The methane debate is more about politics, policy and value judgements than it is about science

In my previous article, I explained how there is much controversy about how methane should be compared to carbon dioxide in terms of global warming. The problem arises because methane is a powerful greenhouse gas but it lasts only a short time in the atmosphere. In contrast, carbon dioxide is a weak greenhouse gas but it lasts much longer. Also, there is a lot more carbon dioxide than methane released into the atmosphere.

Big problems arise when methane is shoe-horned into carbon dioxide equivalence. Here I will explain some of the problems.

First, many people will be surprised that this issue of carbon-dioxide equivalence and the associated controversy is not really about the science. Scientists understand the nonsense of trying to estimate how many apples it takes to equate to one orange, with the answer depending totally on the chosen measures. Similarly, scientists understand that methane has a totally different emission profile than carbon dioxide and there is no simple equivalence measure. . . 

Golden milk price may drop, costs rise – Tim Cronshaw:

The gloss of two $9-plus payouts for dairy farmers is being robbed by rising farm costs and a build-up of environmental changes.

A record starting point for a payout of $9 a kilogram of milk solids is being advanced for the 2022/23 dairy season by dairy giant Fonterra and Canterbury-based Synlait Milk.

This follows Fonterra’s forecast range of $9.10/kg to $9.50/kg for this season, with a mid-point of $9.30/kg, that’s being matched by Synlait.

Analysts cautiously support the new-season mark despite a mixed bag at the Global Dairy Trade auction and a hazy horizon created by Covid-19, freighting headaches, Ukraine’s invasion by Russia and rampant inflation. . . 

Helping farmers do more with less – Rabiya Abbasi:

The fourth agricultural revolution promises to grow more food on less land while feeding more people, says Rabiya Abbasi

With cornstalks swaying on a gentle breeze and cattle in quiet contemplation of the cud, a farm would not seem to be a hotbed of revolution. But make no mistake, agriculture is squarely in the midst of the fourth industrial revolution. Emergent, game-changing technologies are driving economic, environmental, and social change in the global food system. And in the face of rising hunger, populations and a changing climate, everyone from policy-makers to billionaires is paying attention.

The US Association of Equipment Manufacturers published a study in February 2022 investigating how new technologies may help farmers do more with less. On average, new technology triallers achieved a 4 percent increase in crop production, 7 percent reduction in fertiliser use, 9 percent reduction in herbicide use, 6 percent reduction in fossil fuel use, and 4 percent reduction in water use.

Farmers are applying Internet of Things (IoT) technology to track crops remotely, using sensors to detect weed growth, water levels and pest invasion. And we’re not only seeing this on traditional farmlands. Farm66, inside a Hong-Kong skyscraper, is using IoT to help manage a 2000-square-metre indoor farm. The IoT-enabled agricultural industry is estimated to reach US$4.5 billion by 2025. . . 

Otago property native carbon groundbreaker- Sally Rae:

An Otago station is one of the first properties to receive Native CarbonCrop Units through Nelson-founded climate tech startup CarbonCrop.

CarbonCrop, which was established in 2020, yesterday launched Native CarbonCrop Units (CCUs) to enable landowners with native reforestation to access revenue, outside the Emissions Trading Scheme.

The company worked with 15 landowners throughout the country in a pre-launch pilot and more than 5000 CCUs were certified for 631ha of native regeneration, worth about $260,000 at current prices, a statement from the company said.

More than $140,000 of those credits have been sold via the Carbonz platform to companies including Christchurch Airport, Heilala Vanilla and Les Mills. . . 

NZ cheese industry facing uncertainty as NZ Champions of Cheese Awards 2022 announced :

As the NZ Champions of Cheese Awards Trophy-Winners were announced the specialty cheese industry is facing uncertainty with the announcement of a Free Trade Agreement with Europe.

New Zealand Specialist Cheesemakers Association board member Daniel Shields said was New Zealand has bowed to EU pressure and given way on key cheese names. Of particular concern is the loss of the cheese name Feta. However, negotiators have agreed on a nine year lead time for this change.

“It’s a mixed bag for New Zealand’s specialty cheesemakers. Particularly concerning is that Europe has succeeded in including the right to restrict new names at a future date. This creates uncertainty and makes it hard for New Zealand operators to invest in their businesses with confidence when the threat of a loss of equity in the intellectual property of traditional cheese names looms.”

New Zealand Specialist Cheesemakers Association (NZSCA) chair Catherine McNamara saying local cheesemakers are worried about their future. . . 

Animal and Plant Health industry Association name change :

The industry association representing more than 90 percent of New Zealand’s crop protection and animal health industries has a new name. Animal and Plant Health New Zealand was previously called Agcarm and recently joined forces with the Animal Remedy and Plant Protectant Association.

The association represents a one-billion-dollar industry with a value of $20 billion to the New Zealand economy. It also represents rural retailer businesses and associate members.

Animal and Plant Health NZ chief executive Mark Ross says the organisation’s mission is “to protect and enhance the health of crops and animals through innovation and the responsible use of quality products”.

“We help New Zealand provide a safe and secure food supply by introducing softer and more innovative technologies for managing pests and disease – while minimising their effects on the environment.” Animal welfare is also a key driver for the organisation – “from production animals to our pets at home,” adds Ross. . . 


Rural round-up

24/06/2022

Golden milk price may drop, costs rise – Tim Cronshaw:

The gloss of two $9-plus payouts for dairy farmers is being robbed by rising farm costs and a build-up of environmental changes.

A record starting point for a payout of $9 a kilogram of milk solids is being advanced for the 2022/23 dairy season by dairy giant Fonterra and Canterbury-based Synlait Milk.

This follows Fonterra’s forecast range of $9.10/kg to $9.50/kg for this season, with a mid-point of $9.30/kg, that’s being matched by Synlait.

Analysts cautiously support the new-season mark despite a mixed bag at the Global Dairy Trade auction and a hazy horizon created by Covid-19, freighting headaches, Ukraine’s invasion by Russia and rampant inflation. . . 

Govt poaching council staff makes contributing to reforms harder – local govt group :

Rural and provincial councils say a shortage of skilled staff is preventing them from meaningfully contributing to the raft of central government reforms.

Local Government New Zealand Rural and Provincial group co-chairperson Gary Kircher said the shortage was made worse by central government departments poaching the staff they do have.

He said councils are dealing with roading, parks and reserves and community services before adding reforms like Three Waters, the RMA, Civil Defence, an Emissions Reduction plan, Waste Minimisation and a health restructure into the mix.

“We are working in a pressure cooker environment, but this pressure will be exacerbated by the need to make meaningful contributions to the Water Services Bill, the Natural & Built Environments Bill and the Spatial Planning Bill,” he said. . . 

Shared cheese heritage should be shared not stripped :

As the EU-New Zealand FTA advances New Zealand cheesemakers are urging both Governments to recognise and celebrate the shared cheesemaking heritage that exists between European countries and New Zealand. Failure to do so will rob numerous hard working New Zealand cheesemakers of investments they have made over decades.

“New Zealand’s cheese industry is asking the Government to not give in to the demands of Eurocrats in Brussels to strip us of the right to use common description terms like Feta, Parmesan, and Gruyere,” says Catherine McNamara, Chair of the New Zealand Specialist Cheesemakers Association (NZSCA).

“These cheese names were brought to New Zealand by our industry pioneers and you need to look no further than this year’s New Zealand Champions of Cheese Awards to see they are an important and celebrated part of our vibrant and diverse cheesemaking industry. ”

At the 2022 New Zealand Champions of Cheese Awards, 10 New Zealand made Fetas, five Parmesans and two Gruyeres received medals recognising excellence and quality. NZSCA is concerned that these companies will lose vital market recognition and face significant costs if the EU has its way. . . 

NZ can lead food evolution – Annette Scott:

While New Zealand’s food and fibre sector is facing a number of challenges there are opportunities that if realised, will ensure the sector is fairly rewarded, Lincoln University Agribusiness and Economics Research (AERU) director Caroline Saunders says. 

Targeting consumers who share NZ food and fibre producers’ values is key to capturing premium returns for the primary sector.

“Nothing should be low cost in NZ,” Saunders said in her opening address of the E Tipu Boma Agri Summit in Christchurch.

“NZ’s early prosperity grew out of exporting three land-based commodities – meat, dairy and wool  – to the United Kingdom. . . 

From Otago to fields of Uzbekistan  :

Uzbekistan. Probably not at the top of the list of countries to visit right now given its location, but for Patrick Suddaby and Tyson Adams, the prospect of making good money was too good to refuse.

The pair are in the Central Asian country harvesting wheat and barley for an eight-week stint, earning double what they would make at home.

Mr Suddaby comes from Ranfurly and Mr Adams is from Tapanui. This is the first harvest Mr Suddaby has done overseas. Mr Adams has done similar work in Scotland and Australia as well as New Zealand.

“Uzbekistan is a unique place. I don’t think my girlfriend or my family believed me when I said I was coming here at first,” Mr Adams said. . . 

Large block offers divers horticulture options :

A large-scale orchard operation in the Gisborne district offers investors and orchard operators the opportunity to expand across a variety of crops and multiple titles with significant flexibility in future land use options.

The three titled opportunity across Awapuni and Main roads offers a combined area of 52.3ha land planted in viticulture, apples, and kiwifruit, with significant future crop yields still to come from the young apple plantings.

Bayleys agent Simon Bousfield says the property on fertile soils only six minutes from Gisborne represents an increasingly rare chance to acquire land that is accompanied with secure water rights, excellent city proximity, and superior infrastructure.

“This part of the district is known as the Golden Triangle, and for good reason. Meantime the property itself brings a crop variety that ensures a very secure, diverse income stream to the entire operation.” . . 


Rural roundup

04/04/2022

Food crisis coming farming leader warns – Tim Cronshaw:

The price of diesel has gone up so much that it cost Valetta grain farmer David Clark $4000 to fill up his combine harvester.

By the time he had finished harvesting a milling wheat crop that night it was empty and needed filling again.

A full tank only cost him $1700 last year.

Mr Clark said there was no alternative, but to pass on the extra cost to shoppers who would have to pay more for their bread. . . 

Surfing for Farmers hits the right spot – Nick Brook:

A nationwide initiative supporting farmers’ mental and physical health was a roaring success in its first season at Kaka Point in South Otago.

Surfing For Farmers (SFF) was launched in Gisborne in 2018 by Stephen Thomson after seeing how pressure on the rural sector was hurting farmers at an alarming rate.

The programme now operates at 18 beaches throughout New Zealand.

‘‘As much as we love this industry, the stress of the job can get on top of you. . . 

Govt drought support doesn’t go far enough – Simmonds

Invercargill MP Penny Simmonds says the Government’s declaration of a drought in Southland is big on talk, but small on funding support.

Yesterday, Agriculture Minister Damien O’Connor announced the current drought condition in the Southland, Clutha and Queenstown Lakes districts as a medium-scale adverse event.

The adverse event classification unlocks up to $100,000 in Government funding to support farmers and growers until October 2022, O’Connor says.

“The drought coupled with pandemic disruption to meat processing has contributed to added strain on people. . . 

Looking for the perfect peanut – Country Life:

Can New Zealand grow peanuts suitable for peanut butter?

To find out, eight peanut varieties are currently being trialled in Northland and one looks particularly promising…

A text of GPS coordinates leads Country Life to a paddock of peanuts in the Far North. It can’t be spotted from the road.

“It’s by design,” laughs Greg Hall from the Whangārei development agency Northland Inc. “It stops people ripping off our peanuts.” . . 

The roots go deep at Wanaka vineyard – Cosmo Kentish-Barnes:

Rippon winemaker Nick Mills looks across his family vineyard on the western flank of the Upper Clutha Basin, overlooking Lake Wānaka.

He says the land has its own spirit that he feels strongly.

Asked by Country Life to elaborate, he puts it like this:

“This land is about belonging, connections, love, family, team, voice, being blessed to be a place that grows grapes… that can talk with warmth and accuracy to this beautiful place.” . . 

Taking Stock: No shearers? – the wool industry hits a dilemma – Stephen Burns:

There have been many issues which have threatened the existence of the wool industry during the past 200 years when Merino sheep have been bred in Australia.

Some have been divisive to the point of pitting neighbour against neighbour, family against family – think of the troubles to introduce a Reserve Price Scheme in the early 1960’s or think again about the rancorous attempts to introduce wide combs.

Each were a cause of much heartache and dispute at the time but wide combs are now so readily accepted, it is a wonder so much time was sweated in denying their use.

That the Reserve Price Scheme eventually came undone only caused great financial pain to the many woolgrowers who continued to breed Merino sheep for their fleeces only to see them added to the wool stockpile until that accumulation was eventually sold. . . 


Rural round-up

09/02/2022

Staffing shortages cause processing delays – Neal Wallace:

Farmers already facing up to six weeks delay getting stock killed are being warned to prepare for a longer than usual season as the meat industry continues to struggle with staffing shortages.

Silver Fern Farms has warned suppliers that for the season to date the ovine kill is 8% behind the same stage last year and bovine by 3%.

“Early indications show that for most stock classes it will not be until July before we will catch up with current backlogs,” chief executive Simon Limmer told suppliers in the newsletter.

Just how late will depend on any impact of Omicron. . . 

Robots offer a tireless staffing option – Richard Rennie:

The prospect of autonomous robotic tractors has long been a lure for growers and farmers, often pushed beyond the bounds of reality by cost and existing technology. But a Blenheim company has been quietly building a fleet of automated machines that are proving their worth with one of the region’s largest winegrowers. Richard Rennie reports.

For any innovative agritech company, New Zealand’s small market size demands founders have an eye out from the start on their tech’s applicability in larger global markets. For the founders of the Oxin automated viticulture tractor, Marlborough has proven an appealing place to start, prior to making that international leap.

“We have been fortunate to have an excellent industry partner right from the start in Pernod, one of the largest grape growers in the region, but also one that has very strong international connections,” Smart Machine director Andrew Kersley said.

Blenheim’s unique concentration of 35,000ha of vineyards, grown primarily by only a few large industry players, makes the company’s ability to showcase the technology, and get it dispersed, a simpler task.  . . 

Stud owners ready for a new chapter – Sally Rae:

For more than a century, the Punchbowl name has been synonymous with stud sheep breeding in North Otago.

But a new chapter is looming for its current owners, Doug and Jeannie Brown, who are holding ewe dispersal sales in Oamaru this month.

It was Mr Brown’s grandfather Henry (HJ) Andrew — a legendary figure in the stud sheep industry — who came to Punchbowl, near Maheno, in 1915 after graduating from Lincoln College.

Originally from the Leeston area, he shifted south with his parents and began breeding Southdowns. Over time, his Southdown stud became very prominent at a time when Southdowns were the main terminal sire breed in New Zealand. He exported sheep to many parts of the world and also imported sires. . . 

Seeds of traceability in digital move – Tim Cronshaw:

Arable growers will enter the digital world for their seed certification this month.

All the paperwork will be replaced by online entries in a $2million industry and government investment, which industry chiefs have called a watershed moment.

About $400million of certified seed crops — including brassicas, herbage grasses and legumes — will be checked throughout their growing cycle for quality control and consistency by about 800 growers, seed merchants and Assure Quality inspectors.

New Zealand Grain and Seed Trade Association manager Thomas Chin said the app-based system would provide traceability so quality assurances could be given to overseas markets that export seed shipments leaving the country were ‘‘true-to-label’’. . . 

Potato milk hits UK supermarket shelves :

Described as “deliciously creamy” and the “perfect foam” for your cuppa, potato milk is the latest contender to the plant milk market.

Milk developer at Lund University professor Eva Tornberg said she was working with a potato starch company in Sweden when she came up with the idea.

The amino acid composition of potato protein is much like milk and egg, she said.

“I thought perhaps it would be good to use potato protein to make a milk.” . . 

Farmer who flipped car cleared of criminal damage because ‘Englishman’s home is his castle’ – Martin Evans:

A farmer who wrecked a car parked on his land with a tractor has been cleared of criminal damage after he successfully used the 400-year-old legal principle that “an Englishman’s home is his castle”.

Robert Hooper, 57, became an internet sensation in June last year, when a video of him using the spikes on his telehandler to flip a £16,000 Vauxhall Corsa went viral on social media.

The hill farmer from Upper Teesdale said he had been forced to take action after he came under attack from a “strutting and agitated” shirtless youth, who had refused to move the car from his land.

Mr Hooper said he did not call police because he had been burgled eight times and found they were often slow to respond. . . 


Rural round-up

20/01/2022

24-hour Shear-a-thon to raise money for hospital – Shawn McAvinue:

The rural sector is uniting again to help those battling cancer in the South.

Shear 4 Blair 24-hour Shear-a-thon will run in the woolshed on Wohelo Station in Moa Flat on February 5 and 6.

The event is to raise money for the Southland Charity Hospital in Invercargill, which was established in 2019.

Winton man Blair Vining died of bowel cancer in 2019, after calling for cancer care to be equitable for all New Zealanders. . . 

Horticulture industry using fund to support growers impacted by Tonga eruption –

New Zealand’s horticulture and wine industries are calling for donations to support Tonga after the volcanic eruption.

The horticulture industry labour collective, made up of NZ Apples & Pears, NZ Kiwifruit Growers, Summerfruit NZ, NZ Wine, NZ Ethical Employers, and HortNZ, said it was saddened by news of the tsunami and its impact.

It aims to help the Tongan economy recover and is using the Growers Relief Fund to collect donations to support small businesses like market gardens to recover.

The fund is a charity that helps to support growers in an adverse event, with wellness or when additional support is needed. The fund also helps people working in the horticulture industry who need assistance, to help nurture the whole horticultural community. . . 

Mature lowland forest lost in Wānaka fire – DOC :

A popular Wānaka lake and track were spared during a devastating fire earlier this month.

The fire took hold on 9 January at Emerald Bay, burning 280 hectares of land and taking four days to contain.

The Department of Conservation said it was too early to know the full extent of the damage to conservation land.

Its Central Otago Pou Matarautaki/operations manager Nikki Holmes, said Diamond Lake and the Rocky Summit Track were untouched. . .

Beekeepers hoping for good flow – Tim Cronshaw:

Beekeepers hope a sluggish start won’t put the brakes on honey flows this year.

They want to avoid a repeat of the 2020-21 season when national honey production was down 24% to 20,500 tonnes, from a much better summer.

The average honey yield fell then to 25kg per hive.

Apiculture NZ chief executive Karin Kos said a late-flowering and cold and windy start has failed to assist beekeepers so far this season. . . 

A secret getaway to Mototapu track – Liz Carlson:

Perhaps the closest backcountry hut near the popular outdoor playground of Wanaka is one that you might not have heard of – Fern Burn Hut. Tucked away on a lush high-country station, it is the first stage in a three-day tramp connecting Wanaka and Arrowtown, which retraces a historic path in Central Otago.

An enjoyable day walk to the modern hut, it’s a great way to experience the beauty of the area, though it’s even better if you stay the night in one of the 12 bunks.

Most people walk the 34-kilometre Motatapu Track over three days, though the day trips and overnight at one of the huts are equally enjoyable. From Wanaka to Fern Burn Hut is only 7km and a couple of hours winding up and down over the beautiful land.

The track begins near Glendhu Bay in Wanaka, making it one of the closest and easily accessed huts from the town, and a great alternative to the busy alpine huts in summer  – you’ll often have the place to yourself. . . 

Going the distance:

Getting fast broadband to rural areas of New Zealand is the last great challenge for the country’s Internet network.

Former Prime Minister Sir John Key said last week one of the top achievements of his time in government was Ultra-Fast Broadband. The roll-out of fibre arrived in time to be a vital help for communities during Covid lockdowns and is now an essential service for all kinds of social and economic reasons.

But he said he was concerned about the rural/urban divide with a number of people unable to get access to fibre Internet.

Luckily there is already a solution for many rural properties as New Zealand’s wireless internet providers, or WISPS, are working to link users with quality broadband and which have been building their own networks to do this. . . 


Rural round-up

30/10/2021

Farmers are not climate villains – Sam McIvor:

Methane measurement doesn’t truly reflect its global warming properties.

Agriculture is not being let off the hook when it comes to climate change says Sam McIvor, chief executive, Beef + Lamb New Zealand in this opinion piece.

We often hear agriculture is responsible for 48 per cent of New Zealand’s annual greenhouse gas emissions and that agriculture is being “let off the hook” by the methane reduction targets in the Zero Carbon Act. The first point is misleading and the second one is plain wrong.

To see why, all you have to do is look at the science on methane in the Intergovernmental Panel on Climate Change (IPCC’s) latest report.

There is a whole section on methane, which is vital to the discussion we are having in New Zealand, and it makes it clear there is a fundamental difference between emissions and warming. . . 

Irrigation-innovation combination a winner – Tim Cronshaw:

A young couple are in the early days of ambitious plans for an irrigated North Canterbury farm, writes Tim Cronshaw.

Angus Aitken admits he often needs to resist the temptation to experiment.

With a background in financial analysis, and a strong interest in technology, he finds himself gravitating towards innovation.

‘‘I’m guilty of that but I’m quite conscious of that as we have a business to run and we’ve got to make sure we’re profitable. We’ve gone through a development phase and this financial year is about showing what it can do. The experimentation is at a smaller level and trying to add value to the property and secure yield.’’ . . 

 

Saffron market growth increasing demand in food sector due to rising preference for natural colouring, flavouring agents :

An extensive research report on the Saffron Market envisaged diligently by MarketResearch.Biz comprises a 360-degree view of the present market situation as well as its future growth survey. This report will offer you all the accurate data related to the different market bifurcations covering a crystal-clear idea on the Saffron market. In addition, we are literally promising you to give the perfect information on the distinct marketing angles and status over the upcoming duration of 2021-2030. There are some of the most important marketing aspects that are adequately boosting the growth of the worldwide market. They are gross margins, market penetrations, CAGR study, Porter’s 5 Force Model, descriptive and well-defined graphical representations, business strategies, etc.

A report comprising market current and future trends, market analyst opinions and perspectives, competitive scenario, and key regions from both regional and global aspects. This Global Saffron Market report offers an overview of the ongoing state of the market and forecasts of future progress. SWOT study is used to calculate strong market players’ performance and calculating their strengths and weaknesses.  . . 

Working together to increase forestry value and create new jobs :

Tupu Angitu Ltd, the commercial arm of the Lake Taupō Forest Trust, and NZ Bio Forestry Ltd have entered into a Memorandum of Understanding that they hope will increase the value of the forestry estate and create new regional jobs. And they plan to achieve this on a zero-carbon footprint.

“The Trust owns a sustainable forestry estate,” says Temuera Hall, the Chair of Tupu Angitu. “It controls over 33,700 hectares on behalf of its 14,000 Ngāti Tūwharetoa owners of which 28% is conserved in its natural state. Tupu Angitu is focused on diversifying our asset base and integrating throughout the forestry value chain.”

Hall also notes that Ngāti Tūwharetoa is a co-owner of the 170,000 hectares forestry estate in Kaingaroa, one of the largest production forests in the Southern Hemisphere.

NZ Bio Forestry has made it a priority to work with Māori in support of the forestry sector. “Forests are so much more than just structure and fibre,” says NZ Bio Forestry CEO Wayne Mulligan. . . 

HoneyLab secures massive USA distribution, rename as TRG Natural Pharmaceuticals :

Tauranga-based company’s natural pharmaceutical products to hit shelves in all 50 US states

Kiwi natural pharmaceutical company, TRG Natural Pharmaceuticals (formerly HoneyLab), will see its products sold across all 50 states in the US as part of its licencing deal with Taro Pharmaceuticals. This deal is a key contributor to TRG’s 10-20 fold increase in sales this year.

Launched under the brand Bee RX, the range includes topical kānuka honey based cold sore, acne, and rosacea treatments. First launched online at Target, the first drop of product sold out within hours. Bee RX will also be sold in major pharmacy chains, in total representing more than 21,000 stores and giving TRG a strong foothold across every state in the US.

The brand is being fronted by Golden Globe and Emmy nominated actress and singer, Mandy Moore, well-known for the TV show ‘This is Us,’ and Erika Thompson of Texas Bee Works is the Bee RX ambassador. . .

AWI candidate Don Macdonald vows to work hard for Australia’s shearing industry – Kristen Frost:

Australia’s continuing threat of shearer and shed hand shortages is one of the reasons existing AWI board director Don Macdonald is seeking re-election.

It’s on top of his list of “unfinished business”, he said.

“I stood because I felt there were some issues that needed addressing,” woolgrower and wool broker Mr Macdonald said.

“Amongst other concerns, one of my main concerns was that if we don’t modernise, we won’t get the next generation of farmers wanting to run Merino sheep.” . . 


Rural round-up

20/10/2021

NZ primary sector best performer in global emissions survey :

The New Zealand agriculture, land use and forestry sector has been ranked No 1 of 32 nations for the way it is getting to grips with climate change issues.

“With environmental NGOs and commentators regularly pointing the finger of blame at our farmers it’s pleasing to see an independent and in-depth assessment tell a very different story,” Federated Farmers President Andrew Hoggard said.

For its just-published Net Zero Readiness Index (NZRI), global consultancy KPMG examined 103 indicators of commitment and performance on decarbonizing in 32 countries, which together are responsible for around three-quarters of global emissions.

It ranked our overall national performance at No 9, with Norway, the UK and Sweden taking out the top three places. . . .

 Rising costs eat into dairy payout – Tim Cronshaw:

Rising costs are taking some of the fun out of a high payout forecast for Mid Canterbury farmers.

Farmers still recovering from June floods are facing on-farm inflation that is pushing out the break-even point.

Fonterra’s unchanged forecast for a milk price range is $7.25 to $8.75, with a mid-point of $8.

Federated Farmers Mid Canterbury dairy chairman Nick Giera said most farmers would end up with five years of strong payouts if this held up. . . 

Young Farmers launch new club on West Coast :

Networking, events, working bees, and socialising are back on the calendar for Young Farmers on the West Coast.

The brand-new Westland Young Farmers’ Club has been launched for anyone from rural communities in the district aged 15 to 31-years-old to join.

Tasman Regional Chair Cheyenne Wilson said the decision was made to form a new Club to service the West Coast, based in Greymouth, after a number of people expressed interest about getting involved.

“This is really exciting for all young people on the West Coast because you don’t have to work on a farm to join as a member, you could work in any part of a rural community or just want to sign up to make new friends,” she said. . . 

Independently assessed candidates for Fonterra’s Board of Directors election announced:

Incumbent Directors Peter McBride, John Nicholls and Leonie Guiney have been announced as the Independently Assessed Candidates for the 2021 Fonterra Directors’ election. This year there are three Board positions up for election.

The three incumbent Directors are seeking re-election and chose to participate in the Independent Assessment Process. The Panel’s assessment of Peter, John and Leonie will be included in the voting pack and as re-standing Directors they automatically go through to the ballot. No other candidates put themselves forward for the Independent Assessment Process. . . 

T&G Global lowers full year profit expectations :

Persistent labour shortages and rising shipping costs has forced produce grower and exporter T&G Global to lower its full-year profit expectations.

The company is now forecasting earnings of between $4 million and $10m, compared with $16.6m a year ago.

It said the disappointing outlook reflected updated forecasts in the results of a number of T&G business units.

They include apples, due to shipping challenges and associated impacts on pricing and costs, particularly in the northern hemisphere. . .

Organic Dairy Hub announces New Zealand’s first free organic dairy farming ambassador:

Organic Dairy Hub (ODH), the only farmer-owned organic co-operative in Aotearoa, has announced Te Aroha farmer Gavin Fisher will be joining the team as its official Farmer Ambassador.

Fisher has been a key figure in creating a shift towards organic farming in the dairy industry, paving the way for other organic dairy farmers after becoming one of the first farmers to supply Fonterra with organic milk, explains Clay Fulcher, ODH Chief Executive.

“With over 20 years of organic farming experience, Gavin is an absolute expert in organic and regenerative farming, and his role as ambassador gives us the opportunity to educate and advise our other farmers on best practices in these areas – with no cost to them. We expect that our farmers will see a vast difference through the rest of this farming season,” says Fulcher. . . 


Rural round-up

01/12/2016

Government farmer Landcorp puts 11,650 hectares of NZ land on the market  – Tim Cronshaw:

Government farmer Landcorp is offloading 10 farms totalling about 11,650 hectares.

Two of the properties are being offered for sale this month with another eight farms from across the country to go before iwi for the first right of refusal.

The farms were mainly sheep and beef units and should attract an enthusiastic response, said PGG Wrightson Real Estate general manager, Peter Newbold. . . 

Applications now open for Primary Industries Earthquake Relief Fund:

Applications for funding from the Primary Industries Earthquake Relief Fund are now open, Primary Industries Minister Nathan Guy has announced today.

“Recently we announced a $4 million fund for uninsurable on-farm infrastructure repairs in the Hurunui, Kaikoura and Marlborough districts. Applications are now open and will close at the end of February, and I’m hopeful the panel will make an initial assessment of some applications before Christmas,” says Mr Guy.

“Criteria for applications has been released which includes re-establishment of uninsurable assets like water infrastructure and opening up tracks, culverts and farm bridges. . . 

MPI intercepts on-farm black market butchery operation:

The Ministry for Primary Industries has intercepted another illegal black market meat operation.

MPI District Compliance Manager Waikato/Bay of Plenty, Brendon Mikkelsen, says compliance officers recently executed a search warrant following an inspection at an Atiamuri Farm.

“Officers seized 22 freshly processed sheep that were destined for sale and several thousand dollars associated with the alleged offending.

“This operation involved the processing and sale of sheep, cattle and goats over a number of years. The operator is likely to face prosecution. MPI has a low tolerance for any black-market butchery operations.” . . 

Westland shareholders elect two new directors:

Well known West Coast dairy advocate Katie Milne and Canterbury Dairy Farmer Sven Koops have been elected to Westland Milk Products’ Board of Directors by shareholders, it was announced at the co-operative’s annual general meeting today (Wednesday 30 November).

Milne is a fourth generation West Coaster and farms at Rotomanu with her partner Ian Whitmore. In 2015 she won both the Dairy Woman of the Year title and Westpac’s Woman of Influence Rural award. She is a member of the national board of Federated Farmers and is currently the West Coast President. . . .

Strategy correct, mistakes in the delivery Westland Shareholders told:

Westland Milk Products’ shareholders turned out in force at their annual general meeting today to hear retiring chairman Matt O’Regan tell them that while the company’s business strategy was sound, it’s delivery had been poor.

In a frank address to an audience of some 150 shareholders demanding answers, O’Regan acknowledged that Westland’s low payout of $3.62 per kilo of milk solids, topped up from equity to a final payout of $3.88 was “beyond disappointing”, below break-even point for farmers and represented a failure of Westland’s goal to be industry competitive.

“However,” O’Regan said, “our strategy for growing Westland’s capacity to produce value-added products was, and remains, a sound one. Indeed, the survival of this company will depend upon its success. . . 

Horticulture shows ‘spectacular’ growth:

Horticulture has experienced a spectacular 40 percent growth in export earnings since 2014, according to a new report, with tariffs on exported produce down by 22 percent since 2012.

The New Zealand Horticulture Export Authority (HEA) and Horticulture New Zealand commission the report New Zealand Horticulture – Barriers to Our Export Trade every two years, with funding support from the Ministry of Foreign Affairs and Trade and NZ Fruitgrowers Charitable Trust.

The report, launched at an event in Wellington today, says horticultural produce exporters paid an estimated $190 million in tariffs, a reduction of 22 percent on 2012’s figure of $241 million. . . 

Horticulture celebrates major successes:

Primary Industries Minister Nathan Guy is welcoming a new report showing a 40 per cent growth in horticulture export earnings since 2014.

The strong results are highlighted in Horticulture New Zealand and the New Zealand Horticulture Export Authority (HEA)’s report New Zealand Horticulture – Barriers to Our Export Trade which is supported by the Ministry of Foreign Affairs and Trade and NZ Fruitgrowers Charitable Trust.

“Horticulture is a star performer of the New Zealand economy with export revenue just under $5 billion, making it one of our most important industries,” says Mr Guy. . . 

Oligopoly strangling fresh food supply chain – Alistair Lamond:

Last week the Horticultural Code was put under the spotlight.

Large wholesalers were mistreating growers with fear mongering tactics and long payment terms. It’s an all too familiar case for the hundreds of thousands of Australian small and medium sized businesses who are subjected to the corporate bullying culture that arises from one systemic problem – market power imbalance.  

In Australia, most industries are dominated by oligopolies – a state of limited competition, in which a market is controlled by small number of companies. . . 

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Rural round-up

17/11/2016

Quake carnage raises 10m new hill at Clarence River – Tim Cronshaw:

A 10 metre high hill pushed up by the 7.5 earthquake on a previously flat river paddock has left valley farmers along the Clarence River completely flabbergasted.

The hill has appeared from nowhere on farmland along river flats about eight kilometres up the valley.

“It was completely flat and now there is a 30 foot hill in the middle of Priam’s Flat and the whole river has come up,” said Matariki farmer James Murray. “it’s unbelievable and if you hadn’t know what it looked like before you would never notice it.” . . .

Fairlie couple 2016 South Island Farmer of the Year:

A husband-and-wife “super team” has secured the title of the Lincoln University Foundation’s South Island Farmer of the Year at the 2016 finals held tonight (Wednesday 16 November).

Chief Judge Nicky Hyslop says that Neil and Lyn Campbell won the judges’ praise with the “efficient, incredibly flexible and adaptive” approach to the way they have developed their dryland property. Their focus has been on systems that allow them to pursue activities that generate the most profit at the most effective point of time, with land stewardship always the foundation of their decisions.

The Campbells’ farm consists of 769ha of rolling hills and flats in Middle Valley near Fairlie in South Canterbury, producing sheep, deer breeding and finishing, and a variety of crops. . . 

Nattrass eyes another stint on Fonterra board:

Former Fonterra director Stuart Nattrass is making a bid to rejoin the co-op’s board. The South Canterbury farmer has been confirmed as a self-nominated director candidate.

He will face off with the two board-nominated directors Michael Spaans and Donna Smit.  

The self nomination process allowed any Fonterra shareholder (with the support of 35 different shareholders) to put themselves forward as a director candidate and be considered for election by their fellow shareholders alongside the previously announced Independent nomination process candidates. . . 

Fonterra running normally, helping quake-hit farmers – Mark Daniel:

With the South Island earthquake dominating our screens, Rural News Group had the opportunity to catch up with Fonterra’s Director of Farmer services, Matt Bolger at Wednesday’s Farm Focus Day at Owl Farm, Cambridge.

Bolger confirmed that since the seismic event they had been in close contact with their teams on the ground in the area, and could confirm that there were no injuries to Fonterra staff or suppliers.

He also told the largely farmer based audience that all factories in the organisation were running normally, although some had shut down automatically due to aftershocks, but were now all back on line. . . 

Crayfish confused by quake ushered back into the water – Kate Newton:

Disorientated crayfish, thrust out of the ocean onto the Kaikoura coastline, have been slowly ushered back into the water by locals.

Along the Kaikoura coastline, earthquake conversation keeps turning to the native crayfish for which the coast is named.

A horde of escaped crayfish (koura) was a side effect of Monday’s massive 7.8 magnitude shake, according to Ward resident Kerry Snell.

“When we got to the [Burkhart Fish] factory, the crayfish that were ready for the load-out, all the bins had tipped over and there were crayfish crawling everywhere. A couple of hundred. I think it was two tonnes of crayfish, just all crawling around. Disoriented too, as we all were.” . . .

Appeal Court turns down Fonterra’s bid to keep inferior terms for ex-NZDL suppliers – Paul McBeth:

Fonterra Cooperative Group has lost its bid to overturn a High Court ruling against inferior terms offered to the suppliers of the failed New Zealand Dairies Ltd business in South Canterbury. 

The Court of Appeal bench, comprising Justices Tony Randerson, Helen Winkelmann and Brendan Brown, today rejected Fonterra’s application to throw out a ruling that it breached the Dairy Industry Restructuring Act by imposing less favourable terms on farmers who had previously supplied NZDL.  . . .

Sanford’s Move From Volume to Value Helps Boost Profit 152%:

Sanford Limited (NZX:SAN) has today posted a 152% increase in net profit after tax to $34.7m for the year ended 30 September.

The Group posted an 85.5% increase in reported EBIT to $57.7m, with revenue up $13.2m to $463.5m.

Sanford CEO, Volker Kuntzsch said it’s a pleasing result after a year of focus across the business on executing the company’s volume to value strategy. . . 

Sanford annual profit more than doubles on weaker kiwi, cheaper fuel – Paul McBeth:

BusinessDesk) – Sanford, New Zealand’s largest listed fishing group, more than doubled annual profit as a weaker kiwi dollar and cheaper fuel bolstered earnings in the face of a smaller catch, and as year-earlier impairment charges weren’t repeated.

Net profit rose to $34.7 million, or 37.1 cents per share, in the 12 months ended Sept. 30 from $13.8 million, or 14.8 cents, a year earlier, the Auckland-based company said in a statement. Revenue rose 2.9 percent to $463.5 million, even as the volume of its catch shrank 11 percent as the company extracted more from a higher-value catch and a weaker kiwi generated bigger export receipts. . . 

Fonterra Co-operative Group Ltd v McIntyre and Williamson:

PARTNERSHIP AND ORS (CA736/2015)
[2016] NZCA 538
PRESS SUMMARY

This summary is provided to assist in the understanding of the Court’s judgment. It does not comprise part of the reasons for that judgment. The full judgment with reasons is the only authoritative document. The full text of the judgment and reasons can be found at http://www.courtsofnz.govt.nz.

1. The Court of Appeal has today dismissed an appeal brought by Fonterra against a High Court ruling that Fonterra had discriminated against a group of dairy farmers by offering them less favourable terms on which it would purchase their milk.

2. The respondents are South Island dairy farmers who were contracted to supply milk to New Zealand Dairies Ltd (NZDL) when it went into receivership in May 2012.

Fonterra successfully tendered to purchase NZDL’s plant in Studholme. As part of the deal, NZDL’s suppliers agreed to switch to selling their milk to Fonterra. . . 

Good news for wine and spirit industries:

Commerce and Consumer Affairs Minister Paul Goldsmith has welcomed the passing of a bill which will enable New Zealand wine and spirit makers to register the geographical origins of their products.

“The value of our wine exports has now reached $1.6 billion. We must jealously guard the reputation of New Zealand wines if we are to continue growing our wine exports,” says Mr Goldsmith.

The Bill amends the Geographical Indications (Wines and Spirits) Registration Act (the Act) to ensure the process for registering geographical indicators runs smoothly. . . 

Largest robotic farm taking shape:

A 6500-head dairy farm in Chile will become the world’s largest robotic dairy after signing an agreement to install 64 DeLaval VMS milking robots.

The farm, owned by AgrÌcola Ancali and part of the Bethia Group, already has 16 DeLaval VMS installed and averages 45.2 litres for the 920 cows going through the robotic milking system.  

Ancali AgrÌcola chief executive, Pedro Heller, says the expansion follows good results from first stage of the robotic dairy. . . 


Rural round-up

15/11/2016

North Canterbury farmers confronted by milk crisis – Tim Cronshaw, Gerald Piddock, Gerard Hutching:

Dairy farmers across the Kaikoura and North Canterbury region will have to dump their milk into effluent systems or find other ways to deal with it because it cannot be picked up.

Fonterra said road conditions in Kaikoura meant there were about 30 farms that might not have their milk collected, while others around the country might have late collections as tankers were rerouted.

A Federated Farmers spokeswoman said local councils had given the go-ahead for milk to be dumped into paddocks, following the midnight quake. . . 

Farmers pool resources to keep milking:

North Canterbury farmers are rallying together by sharing cow sheds and lending generators as they try to carry out the daily business of running their farms despite some suffering extensive damage from Monday morning’s quake.

Culverden dairy farmer Justin Slattery said about half of Culverden, in north Canterbury, had lost power and he was still waiting for it to come back on at his farm.

Slattery had been using his neighbour’s milking shed and was working around him, meaning his 520 cows got milked almost five hours late on Monday morning. He planned to return at 6pm if power had not returned to his property. . . 

 

Low price impact on milk production slight – Sally Rae:

Milk production eased only slightly in 2015-16, despite the lowest milk prices in at least 20 seasons, figures released by DairyNZ and LIC show.

Production was down 1.5% nationally, despite 52 fewer herds and 20,522 fewer cows than in 2014-15.

South Island production increased 2%, with rises in both Marlborough-Canterbury (2%) and Otago-Southland (2%). . . 

Alexandra space research centre taking off :

A Central Otago space research centre has been tipped as a game changer for Alexandra after it was announced this morning it is to be funded as a regional research institute.

Science and Innovation Minister Steven Joyce made the announcement at a breakfast meeting in Alexandra.

Mr Joyce said the New Zealand Research Institute of Viticulture and Oenology in Marlborough had been chosen as the first new regional research institute. 

The Centre for Space Science Technology (CSST), led by Alexandra-based research company Bodeker Scientific requested $15million in funding. . .

Constable Rhys Connell says police want to work in partnership with rural communities – Sue O’Dowd:

Police are committed to working in partnership with rural communities, says Taranaki rural police officer Rhys Connell. 

 “Ninety per cent of rural crime is solved by people in the community who see and hear things and let us know about them,” he told about 50 people at a rural crime prevention national roadshow in Stratford.

The roadshow also visited Tikorangi. Eight roadshows have already been in other areas of the country as part of a joint police, FMG and Federated Farmers initiative to promote rural crime prevention measures. 

“You are our eyes and ears,” Connell said. “It’s us together, not you and us.” . . 

Native mussels thrive in Canterbury stream:

Last year, we heard the story of Nigel Gardiner who found some Endangered native mussels as a result of riparian planting and continued work around the stream to improve its health. Here’s the latest update, a year on since the first discovery.

Endangered native mussels, or Kākahi, are continuing to thrive in the creek on FLO – Triangle farm in Canterbury one year after they were discovered by sharemilker Nigel Gardiner.

Kākahi are one of only three species of the endangered fresh water mussels to exist in New Zealand and can live for between 30 and 50 years. . . 

Far from ‘uneducated’ – Life on this Side of the Fence:

If you watched any of the recent presidential election results, you may have noticed a recurring theme.  As traditionally blue states turned red, a common phrase heard among reporters was that the “uneducated rural community” had made a larger turnout than what was expected.  As a member of the rural community, which is quite educated might I add, I saw a few things wrong with this statement.

First, the political affiliations of a certain group of people should in no way merit the assumption of education, or lack thereof.  In a society that claims to be open to all walks of life and discourages the labeling of cultural groups, I felt that the way rural voters were viewed was quite misguided. . . 

 


Rural round-up

02/11/2016

Asian milk demand continues, but with little fat for exporters:

While demand from China and ASEAN countries for New Zealand milk continues to grow, export margins have been squeezed and could potentially tighten further, according to a recently-released industry report.

The report, Liquid milk exports to Asia – avoiding the crush, by agribusiness banking specialist Rabobank, says competition in Asian markets will remain fiercely competitive as both international and local brands fight for market share and consumer spend.

Report author, Rabobank senior dairy analyst Michael Harvey, says the automatic premium that international brands had historically received was unlikely to be repeated. . . 

Children need to know about agriculture – Ann Thompson:

Getting children interested in agriculture is important if we want our future agriculture workforce to come from within New Zealand.

It’s also important if we want people to understand where their food comes from and why the country is so good at producing it.

A new online learning resource has been developed, tailored to suit the curriculum for Years 5-8. The Soil, Food and Society web-based resource covers how food is grown and takes the student from the nutrients in the soil to what appears in the lunch box, with experiments to back it all up. . . 

Work continuation of lifelong passion for beef – Sally Rae:

Beef cattle have long been a passion for Natalie Howes.

Mrs Howes (29), nee Marshall, grew up on a farm at Taramoa in Southland where her family have the Benatrade Angus stud.

It was a natural progression for her to become involved in both showing and judging cattle.

She travelled to Australia several times, including as the recipient of the New Zealand Angus transtasman scholarship.

After completing her secondary schooling, Mrs Howes was intent on studying veterinary science but she wanted to add to her farming skills. . . 

Merino farmers make the most of a lull in the Aussie market – Tim Cronshaw:

A shortfall of Aussie merino fleece gave Kiwi farmers something to smile about at a Melbourne sale.

The large offering of 2800 bales landed on an Australian market short on merino wool because of wet conditions.

The New Zealand offering sold for an average greasy price of $12.40 a kilogram, about 40c/kg up on the last sale two weeks ago of 2500 bales which also met a rising market. The average price included part tender wool, hogget wool and oddments. . . 

Adventure eco-tour company grows with forest – Kate Guthrie:

From the ziplines and swing bridges built high in the canopy of Rotorua’s Mamaku Forest there’s a phenomenal view of what a New Zealand forest looks like when it’s not full of possums and rats. There’s an abundance of green palatable species now that the hordes of grazers are gone. Gary Coker, conservation manager for Canopy Tours and a qualified arborist, has been amazed at the speed of recovery since the eco-tour company began trapping in 2013. He reckons few New Zealanders realise what a healthy native forest actually looks – and sounds – like.

Mamaku Forest is noticeably louder now and last fruiting season the tawa seed was thick on the ground. It means there’s more food around for native birds and Gary says that wood pigeon numbers in the forest are incredible. There are tomtits, tui, bellbirds, whiteheads, fantails and kaka too and rare North Island robins will sometimes eat from your hand. . . 

Navigating the highway during peak milk – Gerald Piddock:

Every day is a new journey for Rick Sanford.

While travelling to farms and collecting milk remains a constant for the Fonterra tanker driver, the unknown journey is the part of the job he enjoys the most.

“You do the same job every day, but there is a variation in where you go.” . . 

Image may contain: sky and text

Behind every successful woman is herself – Pink Tractor.com


Rural round-up

13/11/2015

Alliance profit takes $4.28m hit – Sally Rae:

Alliance Group’s profit has taken a dive and operating profit was down $4.28million in the year ended September.

The company released its key financial results yesterday, which showed operating profit of $9.19million, down from $13.47million last year.

Turnover lifted slightly, from $1.45billion to $1.49billion, while reported profit was down from $6.21million to $4.62million. . . .

Alliance taps in to online traffic through Chinese partner – Tim Cronshaw:

The Alliance Group’s closer partnership with a big red meat player in China will position it better to take advantage of the quick uptake by Chinese internet users to online buying.

Online sales are huge in China with US$9.3 billion of transactions going through Chinese e-commerce company Alibaba.com on November 11 (11/11) last year . This is known as  Singles’ Day when students graduate and has been popularised in the internet era. Much of the online retail went through Tmall.com, a platform for Chinese and international businesses to sell brand name goods to consumers in mainland China and owned by China’s richest man, business magnate Jack Ma.

Meat processor Alliance’s main sheepmeat buyer into China, Grand Farm, plans to step up online sales which will tie in with the companies’ joint strategy to increase their co-branding in the Chinese marketplace. . . 

Farming in the land of the hobbit – Gerald Piddock:

The Alexander family had never heard of Peter Jackson when in 1998 he first knocked on the front door of their Matamata farm.

The movie maker had spotted their 560ha sheep and beef farm from the air and thought the site could make an ideal set for what was to be The Lord of the Rings movies.

Unfortunately, Jackson chose the wrong time to call in on Ian Alexander, his son Craig told a large crowd of international farming journalists in Waikato for the International Federation of Agricultural Journalists Congress in Hamilton. . . 

Broadband rollout to rural hospitals complete:

Health Minister Jonathan Coleman and Communications Minister Amy Adams have announced that all rural public hospitals and integrated family health centres now have access to high speed broadband.

The 39 hospitals and integrated family health centres identified by DHBs as candidates for the Government’s Rural Broadband Initiative are now all able to connect to fibre capable of peak speeds of at least 100 Mbps.

“Faster broadband enables healthcare to be delivered in new and innovative ways. These e-Health solutions offer better, safer, more efficient healthcare closer to home,” says Dr Coleman. . .

Transtasman Company Named NZ’s Fastest Growing Agribusiness:

Agricultural consultancy and rural investment management company Compass Agribusiness, has secured the title of New Zealand’s fastest growing agribusiness in the latest Deloitte Fast 50 Index.

The company, which has offices in both Arrowtown (New Zealand) and Melbourne (Australia), also placed 18th on the overall index ranking the 50 fastest growing businesses in New Zealand.

New Zealand based company director Guy Blundell says the ranking caps off a big year for the business. . . 

Non seasonal dairy – Keith Woodford:

Recently, I have been writing about what we need to do in New Zealand to climb the agri-food value chain. I have been emphasising the importance of China – there really is no alternative – and the associated need for an integrated ‘NZ Inc’ approach to online selling direct to consumers.

The products we need to be selling through this dedicated and integrated ‘NZ Inc‘ portal (but also linked into the major Chinese online portals) include dairy, meat, wine, fruit, jams, biscuits, chocolate, and bottled water. Indeed almost anything else we manufacture for ourselves that has a shelf life of more than a few days, we can also manufacture for China. . . 

Commission approves Cavalier’s application to acquire NZ Wool Services:

The Commerce Commission has issued its final determination approving Cavalier Wool Holdings’ (Cavalier) application to acquire New Zealand Wool Services International’s (NZWSI) wool scouring business and assets.

Today’s decision follows on from the Commission’s draft determinations, released in March and October, which indicated it was likely to approve the application because of the public benefits of the acquisition.

Chair Dr Mark Berry said the Commission had considered and tested all the submissions and evidence presented to it since the application was lodged in October 2014 and was satisfied the acquisition should be permitted. . . 

James Wong's photo.

Despite all our accomplishments, we owe our existence to a six-inch layer of topsoil and the fact it rains.


Rural round-up

09/08/2015

Merino deal lines up with Swanndri – Tim Cronshaw:

A new deal has been inked by the New Zealand Merino Company (NZM) to supply fine and strong wool to Swanndri for its outdoor clothing and new urban range.

An initial 30 tonnes of wool will be supplied by NZM’s supplier network of merino, mid-micron and strong wool farmers with most of the strong wool to come from its business partner Landcorp, the government-owned farming company.

NZM expects the tonnage to grow quickly because of its ability to supply wide ranging wool types for Swanndri’s clothing and accessories, from jackets and vests to baby blankets and luggage. . .

Whitestone Cheese takes on trail guardian role – Rebecca Ryan:

Whitestone Cheese has signed on as the first ”section guardian” of the Alps 2 Ocean cycle trail and will contribute to maintenance and upkeep of the Duntroon to Oamaru section until at least 2018.

Tourism Waitaki marketing manager Ian Elliott said the new initiative was launched as an opportunity for businesses and individuals to make a more ”significant and ongoing contribution” to the cycle trail in its development period.

Simon and Annabel Berry, of Whitestone Cheese, announced their signing as guardians of Section 8: Duntroon to Oamaru yesterday. . ..

Happy to host hunter in Hawea:

The owner of a Lake Hawea trophy-hunting business says he is ”more than comfortable” about hosting a US hunter who is being slammed for showcasing photos of herself posing with a giraffe, wildebeest and other animals she has shot.

Glen Dene Hunting and Fishing owner Richard Burdon said he expected to host Idaho accountant Sabrina Corgatelli at his station in April next year.

She would hunt red stags during the roar using a bow.

Ms Corgatelli is another trophy hunter being condemned on social media after the allegedly illegal shooting of a lion known as Cecil in Zimbabwe by American dentist Walter Palmer. . .

G.M.O. Dilemma: Swaying a Wary Public – Conrad De Aenlle:

Genetic food modification worked out well the first time it was tried.

By planting seeds from the best grain season after season or breeding the best animals to one another, our ancestors changed gene pools and gave civilization its start.

The earliest known practitioners of biotechnology — Babylonians who added a variety of yeast fungus to grain about 5,000 years ago — produced beer and helped make civilization fun.

Proponents of modern genetic food modification through biotechnology expect it to help keep civilization going by feeding people who otherwise might starve, but the public is wary at best. . .

UniBio plots annimal feed revolution – Big Picture (Hat tip Kiwiblog)

Get set for a revolution in animal feed.

If UniBio’s plans come to fruition it won’t be too long before the company orchestrates a major adjustment to the food-chain, and with very positive implications for the environment.

The company already has letters of intent for 110,000 tonnes of its key product, a biologically engineered animal feed manufactured out of methane called UniProtein.

The UniProtein price will be benchmarked against Peruvian fishmeal, as it has the potential to substitute fishmeal in a feed mix for, for example piglets. . .

And from Peterson Farm Bros:
Peterson Farm Bros's photo.


Rural round-up

29/06/2015

Snow does little to blunt Hurunui drought – Tim Cronshaw:

Melting snow has combined with the first decent rainfall in six months to provide some relief for dry Hurunui but it would be a stretch to call it a drought breaker.

Much of the snow over the last week has thawed and gone into soils to go some way to replenishing ground moisture that has taken a hammering in the district particularly extending from Hawarden to Cheviot.

The problem is that it’s arrived too late for farmers as winter pulls the plug on major grass or winter crop growth.

Snow, sleet and rain topped up gauges by 20mm to 50mm over Hurunui farmland in the first major rain of the year.

Federated Farmers North Canterbury Meat & Fibre chairman Dan Hodgen said the snow and rain event would be of little initial help for farmers. . .

US likely to force pace on TPP with fast track in place – Pattrick Smellie:

(BusinessDesk) – The United States is likely to try and force the pace of negotiations to conclude the Trans-Pacific Partnership in the next few weeks, following a vote in the US Senate last night that all but ensures President Barack Obama will gain so-called ‘fast track’ authority to complete the controversial agreement.

One more Senate vote is expected overnight tonight, New Zealand time, to confirm Trade Promotion Authority – an essential component to resuming the 12 nation talks that have been stalled for months while Obama cobbled together a coalition of Democrats and Republicans large enough to support the measure. . .

TPP does not add up for NZ without good dairy outcomes:

The Dairy Companies Association of New Zealand (DCANZ) is firm in its view that a good deal on dairy in TPP is necessary for any deal to stack up for New Zealand.

“The facts are that dairy accounts for 35% of NZ exports. You can’t even come close to achieving an acceptable deal for New Zealand without a good deal on dairy” says DCANZ Chairman Malcolm Bailey.

DCANZ which represents the common policy interests of 11 New Zealand dairy companies, accounting for 98% of milk processed is following the negotiations carefully. . .

 

Landcorp sees NZ dairy conversion rate slowing – Tina Morrison:

 (BusinessDesk) – Landcorp Farming, which has almost tripled its milk production over the past decade, expects the rate of dairy expansion will slow as environmental restrictions, and higher land and labour costs make it less viable.

Large tracts of flat land in New Zealand once used for sheep farming have been converted to dairy as farmers were lured by higher prices for dairy products while demand for sheepmeat and wool waned. The number of dairy cows has jumped to a record 6.7 million, while sheep numbers dropped below 30 million for the first time in more than 70 years, according to data published by Statistics New Zealand last month, covering the 2014 agricultural year. . .

2015 National Award Winners: Recipients of the Gordon Stephenson Trophy:

John and Catherine own 1240ha Highlands Station – a productive and well-maintained hill-country farm south of Rotorua. Sitting within the Lake Tarawera and Rotokakahi catchments, the farm’s distinctive contour was shaped by volcanic activity which flattened forests, carved out hill faces and left the area covered in Phosphate-rich mud.

John’s father Allen began developing Highlands Station in the early 1930s and award judges noted the Ford’s “strong family history of commitment to agriculture”.

Highlands Station has a “much loved feel” and its outstanding meat and wool production puts it among New Zealand’s leading sheep and beef farming operations. . .

 Appointments to Conservation Boards made:

Associate Conservation Minister Nicky Wagner today announced 41 appointments to the 14 Conservation Boards across New Zealand.
“I want to congratulate each of the community representatives who are being appointed in 2015, particularly the 14 who will serve for the first time. I would also like to thank the outgoing representatives for their contribution to conservation in their region,” Ms Wagner says.

“A third of Conservation Board positions were open for renewal this year. The diverse range of appointees will bring a wide array of knowledge and skills to conservation management in the communities they represent. . .

Nobody’s happy with manuka honey definitions: MPI – Suze Metherell:

 (BusinessDesk) – New Zealand’s lack of definition for what constitutes manuka honey has overseas regulators worried about forgeries, with China likely to introduce a certification scheme for the honey imports, the Ministry for Primary Industries is telling the country’s beekeepers.

There is no industry-wide consensus on exactly what constitutes manuka honey, with MPI working to come up with a formal definition and a method for identification. While it isn’t a food safety issue, MPI “takes concerns about the authenticity of New Zealand products very seriously and is acting to address these,” according to its website. . .


Rural round-up

27/06/2015

Lincoln University’s VIce-Chancellor Resigns:

Dr Andrew West today resigned as Vice-Chancellor of Lincoln University.

“I am proud of what the University has achieved under my leadership. It has been a fabulous three years and Lincoln is on track to become one of the world’s truly great land-based universities”, said Dr West.

 “However my commitment of time, energy and focus has been so great that it is now appropriate that I refocus on my family that live in the Waikato and on my very elderly parents that live in England”, Dr West added.

Farm Environment Award goes to Rotorua couple – Gerard Hutching:

ROTORUA couple John and Catherine Ford have won New Zealand’s pre-eminent farming prize, the Ballance Farm Environment Award for 2015.

It is the first time in the five years since the award was established that a North Island farming business has won.

The Fords were presented with the Gordon Stephenson trophy by Primary Industries Minister Nathan Guy at a Parliamentary function.

The judges said the sheep and beef property had the “wow” factor and had been chosen from out of 10 regional supreme winners. It stood out in terms of environmental sustainability and impressive production and performance figures, they said. . .

Taupō farmer warned over nitrogen cap breaches:

A sheep & beef farmer has been formally warned for breaching the Resource Management Act by exceeding a nitrogen discharge cap on properties in the Lake Taupō catchment over a two year period.

It is the first warning issued by Waikato Regional Council under the new Variation 5 consenting regime designed to protect the lake’s health from nitrogen, which can leach into waterways and cause nuisance algae.

The warning came after it was discovered more than a tonne of excess nitrogen could eventually leach into the lake as a result of the farmer’s operations over the two years. By themselves the breaches are not expected to have a major detrimental effect on the lake’s future health. . .

Look at it as a challenge – Bryan Gibson:

The line painted on Rob Craig’s haybarn, marked 2004, is a reminder of the devastating floods of a decade ago. 

But heavy rain is often enough to jog Craig’s memory, as it did last weekend.

“I didn’t sleep well on Friday night, to be honest. It was bucketing down with rain. Ever since ’04 it’s always in the back of your mind when it’s raining heavily. It just kept raining and raining and I got a pretty bad feeling then that it was going to be bad.” . . .

Lake Opuha reaps the winter harvest – Tim Cronshaw:

A rich snow harvest in the Fairlie basin is providing an unexpected windfall for lowland farmers needing Lake Opuha to fully recharge for the next irrigation season.

After being closed to irrigating in February the lake reached “zero storage” for the first time in 17 years and had been slow to return to its normal levels over autumn.

The lake will be boosted by the initial snow melt in the lower basin with lake levels expected to continue rising as deeper snow in the Two Thumb Range thaws in spring, but more water is needed for it to totally refill. . .

 NZ finishes 2014/15 wool season with smallest volume sold at auction in at least 7 years: – Tina Morrison:

(BusinessDesk) – New Zealand’s 2014/15 wool season ended this week with what is expected to be the smallest percentage of the clip sold through auctions in at least seven years, as more farmers were attracted to the premium prices and protection from commodity price volatility offered in private sales.

The auction system’s share of wool is expected to continue to shrink. An estimated 464,000 bales are expected to come up for auction in the 2015/16 year, down from 480,000 bales in 2014/15 and 493,000 bales in 2013/14, according to Wool Services International executive Malcolm Ching, who is on the roster committee which estimates wool bale supply for the auctions. Ching said the committee has been forced to revise down its estimates in recent years to reflect declining sheep numbers and an increased amount of wool circumventing the auction system. . .


Rural round-up

22/06/2015

Fonterra – who loves ya baby? – Tim Hunter:

It’s so ironic. Fonterra [NZX: FCG], whose sole reason for being is to benefit its co-operative members, is so distrusted by them that it must have a Shareholders Council to oversee its board, even though the board is already completely controlled by shareholders.

The co-op is so successful it is the world’s largest processor of milk and the world’s biggest dairy exporter, yet its shareholders complain that its head office is not in a provincial town, even though there are barely any international flights from provincial airports.

Meanwhile, the business has become so economically important to New Zealand that non-shareholders argue Fonterra is too focused on processing milk and should be more like Nestle, which sells a lot of coffee, chocolate and instant noodles (although it probably doesn’t want to talk about noodles right now). . . 

 

Tight times for sharemilkers – Hugh Stringleman:

Most sharemilkers will be unable to write a break-even budget for the new dairy season and face several months of negative cash flows before dairy prices are expected to recover.

That is the market reality facing all dairy farmers, but especially taxing for sharemilkers of all descriptions given the low milk prices, incomes in the $1 to $2/kg range, and the lack of discretionary or deferrable spending.

Industry-wide, considerably more seasonal finance will be necessary because herd-owning sharemilkers (40-50% contracts) face losses between 30c and 50c/kg on all milk produced for the remainder of 2015. . .

 Survey captures cost of compliance – Richard Rennie:

Waikato dairy farmers have invested about $400 million in environmental compliance in recent years, but are uncertain about how long that investment will remain compliant.

New Zealand National Agricultural Fieldays scholar Thomas Macdonald has just issued findings from a survey he conducted on Waikato dairy farmers, determining how much they have invested in effluent management and compliant farm systems. . .

 AgResearch hub remodelled for Lincoln – Tim Cronshaw:

AgResearch’s soon to be built science hub programme will look much different from the operation first envisaged, writes Tim Cronshaw.

AgResearch is about to put out new master plans as more science and agriculture partners join its vision for innovation clusters at its main Lincoln and Palmerston North hubs in a nationwide $100 million restructuring programme.

Originally the research organisation was going to build its science centre for its Future Footprint programme on new ground connecting to the Lincoln University campus with the wider Crown Research Institute precinct.

Townie helps out – Annette Scott:

Christchurch businessman Grant Silvester launched a campaign earlier this month to help get feed to North Canterbury farms.

He has been thrilled at the amazing support the campaign has attracted and is more than confident of trucking in his goal of 500 bales of feed to the region.

Silvester, a self-described townie who sells cars and racing car parts from his Christchurch-based business, had seen how dry farms were while travelling through the area. . .

 Firm friendship: The sports star and the girl inventor – Narelle Henson:

It’s easy to see young inventer Ayla Hutchinson and her mentor, Bernice Mene are mates – even though they clearly have pretty different backgrounds.

Mene is a national figure, accomplished in the world of sport, Ayla is a teen inventor from the fields of Taranaki; introverted, inexperienced and – by her own admission – a little anxious.

Fifteen-year-old Ayla is the inventor of the Kindling Cracker, a wood-splitting device taking New Zealand by storm. She’s just signed “a massive” supply deal with major American corporate, Northern Tools + Equipment. The second 12-metre container of orders needs to be sent soon, but New Zealand demand keeps emptying it. She’s constantly being badgered with interview requests, and everywhere she goes people just keep asking how she came up with that invention. . .


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