Rural round-up

March 2, 2019

Proposed water tax a ‘burden’ on low-water  regions – Stuart Smith:

The proposed new water tax that was announced as part of a swathe of other new taxes potentially facing Kiwis will disproportionally impact on low-rainfall regions like Marlborough.

There are eight new taxes in Michael Cullen’s proposal: the Capital Gains Tax (CGT), tax on vacant residential land, agriculture tax, water tax, fertiliser tax, environmental footprint tax, natural capital tax and a waste tax.

Much has been said about the CGT but the suggested water tax, too, would impact all Kiwis negatively and in particular our farmers, horticulturalists and wine growers in low-rainfall areas. . . 

Partnerships between men and women are critical for farming success – Bonnie Flaws:

With many farms run by married couples, the role of women in farming is a critical one, a female dairy farmer says.

Jessie Chan-Dorman, a former dairy woman of the year, said male farmers could see everyday how women contribute to the business, and they respect that.

“I would say the percentage of women in farming is at least 50 per cent. Nearly every farming business has a partnership that has historically not been seen. But they’ve always been there.” . . 

Studies smoke out fire behaviour – Richard Rennie:

The risk of summer fires is a constant farmers and foresters learn to live with. But the Port Hills fire in 2017 and the Nelson fire last month have brought a human threat to wildfires many Kiwis thought was confined to Australia and North America. With wildfires now affecting rural and urban people Richard Rennie spoke to Scion rural fire researcher Dr Tara Strand about how we are getting smarter at understanding rural fires.

A TEAM of Scion researchers is part of a 27-year history of research into New Zealand’s rural fires, a quiet brigade of climate experts and fire analysts whose job is to help make rural firefighters’ jobs more effective and safer. . .

Grape yield under threat – Joanna Grigg:

Marlborough is experiencing a hydrological drought.

Lack of rain in the mountain catchment has left the Wairau River low, Marlborough District Council hydrologist Val Wadsdworth said.

And summer storage capacity on the plains has been found wanting as a result. January rain of 18mm was soon sucked up by 30C plus temperatures in February.  . .

Matamata to host FMG Young Farmer of the Year regional final :

A Waharoa dairy farmer is facing fierce competition in her quest to be named the FMG Young Farmer of the Year.

Sophia Clark will take on seven other contestants in the Waikato/Bay of Plenty regional final in Matamata next month.

It will be the 30-year-old’s fourth attempt at clinching a coveted spot in the national final. . .

Scott St John leaves Fonterra Fund manager’s board as units hit record  low – Paul McBeth:

(BusinessDesk) – Fonterra director and veteran capital markets executive Scott St John has left the board of the shareholder fund’s manager, the same day the units plunged to a new low.

A notice to the Companies Office last night noted St John ceased being a director of FSF Management Co, the manager of the dual-listed Fonterra Shareholders’ Fund, which gives investors exposure to the cooperative’s earnings stream. He is still a director of Fonterra. . .


Class of 2014

September 23, 2014

Prime Minister-elect John Key, his deputy Bill English and the new national MPs:

Bill English and I were proud to welcome National’s 15 new MPs to Parliament this morning.

 


Knowing when to go

December 18, 2013

Kaikoura MP Colin King lost a selection contest against vineyard owner Stuart Smith.

. . . “National’s selection process is highly democratic. Nothing is pre-determined and I congratulate Stuart for securing the nomination,” said Canterbury-Westland Regional Chairman Roger Bridge.

“Stuart has been an advocate for Marlborough communities for many years and will offer voters a strong voice in John Key’s National Party at the next election.

“I also wish to acknowledge Colin King. Colin has worked hard as the MP and served these communities well

Mr Smith is a fourth generation South Islander, former Chairman of the New Zealand Winegrowers Association, and a founding member and current Chairman of the community-owned Southern Valley’s Irrigation Scheme.

Based in Blenheim on the Smith-Small family-owned vineyard Fairhill Downs, he is married to Julie and is father to three teenage children.

“I am very grateful for the confidence that the Party have shown in me tonight,” said Mr Smith.

“National’s plan to build a stronger economy is delivering real opportunities for us in Marlborough and North Canterbury, but regional New Zealand is facing many challenges and there is still much more to be done.

“I will be working hard to win the support of our communities to ensure we can keep building on this progress after the next election. 

Colin King, who was elected as the MP for Kaikoura in 2005, is encouraging local members and supporters to get in behind the new candidate and help return National to Government next election.

“It has been a tremendous privilege to serve as the MP and I have greatly enjoyed making a contribution to the growth of our region,” said Mr King.

“While I am disappointed that I will not be able to represent Kaikoura after the next election, I want to express my support for the National-led Government and encourage members and supporters in the electorate to get in behind Stuart and National in 2014.

“The next election will be vital for the future of our region. I will be working hard to support the Government to keep delivering on its positive plan.”

Losing a selection is a sad way for an MP to end a career but National’s rules leaves selection to members in the electorate.

Sometimes they have a different idea about when it’s time for an MP to go than the MP does.

UPDATE – Gravedodger pays tribute to King at No Minister:

First met Colin when as a very good shearer he shore a few hundred of my greasy old corriedales in what is now the Waipara Wine district c1974.
He was a very different guy then, intelligent, well read, and smart enough to recognise that being fit, logical and organised was better than the traditional, drinking cussing, inefficient unfit model that Godfry Bowen transformed, only he was 40 years younger.

Saw Colin win the Golden Shears title at Masterton from a right hand stand, that being a lefty, forced King to waltz each of his 20 sheep through 180 degrees to align it with the handpiece and  then maneuver the shorn animal to a porthole in the wrong position. He still won and then twice more after the dinosaurs that ran the show arranged for a designated “Lefty stand”.

When he stood for the Kaikoura seat nearly nine years ago he reinforced my belief that National party candidates were grounded in life skills that gave an enormous advantage in their approach to the very limited power they have to make meaningful change. . .


Two Nat MPs to be challenged

November 1, 2013

Marlborough grapegrower and fourth-generation farmer Stuart Smith is to challenge sitting MP Colin King for the National Party’s Kaikoura electorate candidacy for next year’s election.

This is the second challenge of a sitting MP.

Former banker and owner of Matahiwi Vineyard Alistair Scott is challenging John Hayes in Wairarapa.

MPs should always be aware they have a use-by date and it’s better to retire gracefully than lose a challenge.

However, if they are as good as they think they are they can survive a challenge and be stronger for it.

Challenges can be messy for a party and cause problems within electorates.

But they can also invigorate them, bringing in new members and offering refreshment.

Prime Minister John Key and Justice Minister Judith Collins both won their seats after challenging sitting MPs.

Sometimes the challenger doesn’t win as once the challenge is public more contenders join the race.

This happened in what was then Wallace when someone challenged the sitting MP who decided to retire. Several others were nominated, one of them was Bill English who won the candidacy and the seat.

National selections are democratic – providing an electorate has enough members it is they who choose the candidate under a proportional voting system.

#gigatownoamaru gains points across the political spectrum.


Rural round-up

September 4, 2013

Synlait Milk raises forecast milk price for FY2014 season:

Continuing high international commodity prices have seen Synlait Milk increase its forecast milk price for the FY2014 season from $7.00 per kgMS to $8.00 per kgMS.

The Company also lifted its advance rates for the season effective from August paid September from $4.50 per kgMS to $5.00 per kgMS.

Synlait Milk announced last week that it will process more milk than forecast this season following a decision to take a significant allocation of DIRA milk that will increase total production volumes of its ingredients products.

Synlait Milk Managing Director John Penno says the Company remains confident in achieving its forecast financial result for FY2014. . .

Vet becomes farmer with no regrets:

The lives of a qualified veterinarian and a computer science graduate from the Philippines took an unexpected turn when they arrived in New Zealand.

Unable to work in his chosen field in New Zealand unless he took a refresher course, Don Mananes, now lives with

wife Khristine and daughters Denisse (9) and Diane (4), on a dairy farm at Waiparu, near Riversdale, where he works as a farm manager and AI specialist. The family loves the lifestyle, which is different from the city lifestyle they had back home. . .

Mental health still a work in progress:

The Rural Health Alliance Aotearoa New Zealand (RHAANZ) was established in March and ”brings together health, social and political agencies with a rural focus to provide a unified voice and resource to help find solutions for the health problems facing rural communities.”

Southern Rural Life invited chairman Dr Jo Scott-Jones to discuss GPs’ roles in mental health in rural communities.

The role of the rural GP has always been one which has had to provide a wider range of services than in urban centres where there is easier access to support from other providers. . .

Heard it on the grapevine – Kat Pickford:

Fairhall grape grower Stuart Smith has been recognised for services to the country’s wine industry.

New Zealand Winegrowers chairman Steve Green announced Mr Smith’s induction to the roll of fellows at the 29th annual Romeo Bragato conference yesterday.

More than 600 vintners, viticulturists, trades people and suppliers are at the three-day conference being held at the Marlborough Convention Centre this week.

The sell-out event was the industry’s largest, and included the Bragato dinner tonight, when the Moore Stephens Young Viticulturist of the year and the Bragato Wine Award trophy winners would be announced. . .

Land deals first inkling of the future – Kat Pickford:

Tomorrow marks the 40th anniversary of the beginning of Marlborough’s commercial wine industry.

The small group of farmers, lawyers, engineers and orchardists who pioneered viticulture practices to suit the region’s climate talk to reporter Kat Pickford about the journey that led to the phenomenal growth and international success of Marlborough wine.

Blenheim businessman John Marris had his feet up by the fire on a typical Marlborough winter evening in August 1973 when he took a phone call from his boss looking for 200 hectares of bare land on behalf of a mystery buyer.

The freshly minted real estate agent immediately sensed something was up. Rural property was not selling in Marlborough, and he wanted to talk to this guy to find out how serious he was.

In 1973, the value of bare land was about $550 a hectare, and there was not a lot of it on the market. . .

King Country chook lays massive egg – Catley Edwards:

A King Country chook is the toast of the henhouse after laying an egg the size of a mini ostrich egg.

When cracked, the egg revealed its surprise contents – a yolk and another egg.

One of Taumarunui woman Sheryl Standfield’s 12 free-ranging brown highliner hens laid the monster, which weighed in at 165gm, had a girth of 12.7cm and height of 12cm. . .

 


Rural round-up

October 30, 2012

Tasty lambs’ tails may soon be off the barbecue menu – Jon Morgan:

FIRST, there’s the acrid smell of burning wool, closely followed by a frenzied crackling as the lanolin sizzles. But then comes the mouth-watering aroma of roasting meat.

Barbecued lambs’ tails are a delicacy savoured by many farmers at this time of year as tailing, or docking, gets under way.

It’s a time of short-lived pain for the lambs but is necessary to prevent greater pain later. The long dangling tail can become encrusted with faeces and attract blowflies. Their maggots feed on the lamb’s flesh, causing great pain and distress.

There’s an art to docking.

Many farms have modern equipment that clamps the lamb and presents it breech-forward to the man or woman wielding a hot iron. With a swift flourish, the tail is severed and the lamb is set free to run bleating to its mother.

Rubber rings can also be used. They cut off the blood supply so the tail drops off in seven to 10 days.

Enough of the tail must be left to protect the genitals and so it can still wag. That’s not so farmers will know if it is happy or not, but so the lamb can spray its faeces away from its body. . .

Tails could prove winner – Terri Russell:

A Southland sheep farmer started docking his lambs this month as part of new research that looks at the effect of docking tails at different lengths.

The three-year docking trial is the first of its kind documented worldwide and was launched by Alliance Group last month when lamb tagging started.

Tail docking is common practice in New Zealand to try to reduce dag formation and the risk of fly strike.

Alliance Group livestock general manager Murray Behrent said the research would help shed light on claims that docking tails too short was an animal welfare issue, and that longer tails improved the growth rate of lambs. . .

Pressure on meat,wool farmers to improve outputs – Tim Cronshaw:

Farmers will put their energies into improving meat and wool production as markets meet a strong headwind from the debt crisis in Europe.

The European recession and unfavourable currency exchange rates would lead to weaker sale prices for lamb and wool in the 2012-13 season, said Beef + Lamb New Zealand economic service executive director Rob Davison.

The forecast for average lamb price at $94 was down on the likely $113 for the 2011-12 season just completed. . .

Dairy chairman urges more focus on image – Neil Ratley:

Southland dairy farmers were congratulated for a job well done but also asked to continue working to improve the industry’s public image at the DairyNZ annual general meeting in Wallacetown.

DairyNZ chief executive Tim Mackle said the dairy industry pumped millions of dollars into the regional economy.

“The average annual revenue from milk production is more than $1.2 million per farm,” he said. “At least half of that money is being spent on farm working expenses and circulating through the local economy.”

Dairy NZ chairman John Luxton said the New Zealand and Southland dairy industry had shown considerable growth and resilience to factors impacting other industries. . .

The way you’d farm if you farmed yourself – Pasture Harmonies:

Think for a moment that you’re a Western consumer contemplating buying some animal protein for dinner that night.

Faced with an array of red and white meat choices, you have a tiny thought in the back of your mind about how the animal that produced that steak or mince or breast grew up.

(Ignoring anthropomorphism) mostly, you’re going to be aware that its life was pretty confined and squashed, and bears very little resemblance to how it would’ve existed in a ‘natural’ world.

However, you’ve got to eat, and pretty much you have Hobson’s choice when it comes to the production source of the meat. . .

New Leadership for Grape and Wine Industry

New Zealand Winegrowers, the national organisation for the country’s 1,500 grape growers and winemakers, announced today the election of Steve Green as Chair and John Clarke as Deputy Chair.

Mr Green is proprietor of Carrick, a boutique Central Otago winery; he succeeds Stuart Smith of Marlborough who has stepped down after six years in the role. Mr Green has been involved in the Central Otago grape and wine industry since 1994. He has previously served as Chair of Central Otago Winegrowers and has been on the New Zealand Winegrowers Board since 2005, serving for the last three years as Deputy Chair.

Mr Clarke is a Gisborne grapegrower with over 30 years experience in the grape and wine industry. Mr Clarke, who is a former Gisborne Mayor, has previously served for ten years as the Chair of Gisborne Winegrowers and joined the New Zealand Winegrowers Board in 2006. . .

More calculators to make the most of nitrogen:

A broader range of online calculators developed to assist farmers to gauge the possible benefits of using urea treated with a urease inhibitor are now available

Summer is just around the corner which in New Zealand typically means drier weather conditions making it difficult to assess the best time to apply nitrogen fertiliser.

Urea treated with the urease inhibitor AGROTAIN® nitrogen stabiliser addresses ammonia volatilisation and offers farmers more flexibility to apply nitrogen when it’s needed most or when it suits them better even if the weather or soil conditions are not optimal. . .

World’s first compostable fruit label for Zespri Kiwifruit:

Zespri will introduce the world’s first and only fully compostable fruit labels on all Zespri® Organic Kiwifruit next season.

Zespri’s Global Marketing Manager – Organic, Glen Arrowsmith, explains this initiative is part of Zespri’s leadership role and ongoing commitment to improving the environmental credentials of its products.

“Our international customers – retailers, wholesalers, consumers, governments – are increasingly interested in the sustainability of products arriving in their markets and we’ve invested in research and development to continue to lead the market in this area.” . . .


Rural round-up

August 20, 2012

Shipment of branded lamb sent to Brazil:

Alliance has broken new ground in South America with its first shipment of branded lamb to Brazil.

The shipment, supplied by Southland farms, will arrive in Brazil in the middle of next month.

The lamb will be sold in 120 stores in Brazilo’s biggest city, Sao Paulo, as well as restaurants and hotels. . .

World leading treatment of animals is aim of review:

Federated Farmers will continue to work with the Ministry for Primary Industries (MPI), to ensure New Zealand’s farmers have the highest levels of practicable rules around animal welfare.

“I know good animal welfare pays you back commercially and is why animal welfare legislation and associated codes of welfare matter,” says Jeanette Maxwell, Federated Farmers joint animal welfare spokesperson.

“Federated Farmers is active with the MPI, in ensuring pastoral farmers treat our animals in a humane and ethical way. . .

Government imports 1,205 dairy animals to boost dairy industry:

Two shipments of 1,205 dairy animals from New Zealand arrived in Cagayan de Oro City on June 18 and July 30, 2012, which are now being quarantined at the Feedlot of Del Monte Philippines, Inc. in Manolo, Fortich, Bukidnon.

This is the 13th batch of animal importation spearheaded by the National Dairy Authority (NDA) to dramatically increase dairy production and address the urgent demand for milk and dairy products in the country.  . .

2012 Forest Industry Training Awards:

New Zealand’s forestry sector will need more skilled people over the next decade as technology continues to change, more areas of forest become available for harvest, and the environmental advantages of wood products are increasingly recognised.

Ian Boyd, CEO of the Forest Industry Training and Education Council (FITEC), in releasing the names of finalists for the industry’s 2012 training and education awards, said practically every work discipline is required across the wide range of forest and wood manufacturing operations.

A total of 30 finalists have been selected by independent judges for the 2012 forest industry awards which will be held in Rotorua on September 20. . .

New Zealand Wine: Positioned for the Future:

Wine exports reach $1.18 billion, up 8%Sales (domestic and export) total 242 million litres, up 10%Tight supply means focus on higher priced segmentsNew Zealand wine is well positioned for the future.

Tighter market conditions provide new opportunities for New Zealand wines according to the June year end 2012 Annual Report of New Zealand Winegrowers.

‘The vibrant and distinctive qualities of New Zealand wines continue to resonate with consumers in our key markets. In the past year exports value grew 8% to $1.18 billion and international sales volumes have now lifted 79% since 2008 This strong sales performance combined with a smaller 2012 vintage means a changed supply/demand dynamic for the sector in the year ahead’said Stuart Smith, Chair of New Zealand Winegrowers. . .

Teppanyaki and Wagyu Beef On Menu in Queenstown:

A new Japanese and Teppanyaki restaurant to be launched in Queenstown early next month will also be the home of the highest quality Wagyu Beef available in New Zealand.

Kobe Cuisine will open at Queenstown’s five-star Millbrook Resort, in a building formerly occupied by Japanese restaurant Sala Sala.

Kobe Cuisine director Tony Lee said the combination of traditional Japanese cuisine, Teppanyaki grill, an à la carte Asian menu and the best quality‘fullblood’ Wagyu beef would all combine to offer the“best eating experience in the world”. . .


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