Rural round-up

April 12, 2019

Job offers roll in for Trainee of the Year – Yvonne O’Hara:

When Caycee Cormack left school she had intended to study physical education at Otago University, as she played a lot of sport.

At that stage she had not even considered working in the dairy industry as a career option.

Now she is the Southland/Otago Dairy Trainee of the Year and has a dozen job offers to consider.

This was the second time Ms Cormack had entered the competition – she placed third last year.

The win was even more remarkable because when she went through the final judging, she had only been out of hospital for two days after having her appendix removed.

Ms Cormack said she enjoyed the challenge of the competition. . . 

Landcorp will stick to its guns – Neal Wallace:

There are few roles in agriculture that have eluded Warren Parker’s career – except full-time farming, though he does live on a lifestyle block near Rotorua. Neal Wallace spoke to the new Landcorp chairman.

Now, more than ever, New Zealand agriculture needs a trailblazer, an entity with size and scope to test new systems and ventures,  new Landcorp chairman Warren Parker says.

He is happy for the state-owned enterprise, also known as Pamu, to be that entity given the breadth of challenges, from integrated farming systems to water and nutrient management and reducing its environmental footprint, farming faces. . . 

On a mission to lasso youth – Yvonne O’Hara:

Brooke Flett is keen to encourage young people to get involved in the agriculture sector.

After all, her passion for stock and for dairying led her to her career and to winning the 2018 Southern District Harcourts Royal Agricultural Society (RAS) Rural Ambassador Award.

She also won last year’s Young Farmers national stock-judging competition and the 2017 RAS Young Judge of the Year – Dairy.

Ms Flett attended the Royal Agricultural Society’s 2019 junior judging competition at Waikaka two weeks ago, which fitted in with her desire to encourage more young people to learn about stock management, enter shows and view agriculture as a career. . . 

Chipping in on the West Coast:

Our Emergency Response Team is lending a hand to get farms back up and running in the aftermath of recent storm.

You’ll find them following floods, in the sweep of storms and helping after hurricanes.

When natural disaster strikes members of Fonterra’s Emergency Response Team (ERT) can be quick to the scene to help farmers and New Zealand communties deal with often overwhelming recovery situations, such as the 2017 Edgecumbe flood

Right now a group of our ERT is working on the West Coast to help other kiwi farmers fix the storm damage and get farms functioning following the recent bout of bad weather.

National ERT Response Director Kevin Lockley says their current focus is fixing ruined fences and the crew of five working at Hokitika were selected because they have the best skills for the job. . . 

WHO pulls support from initiative promoting global move to plant based foods:

The World Health Organization pulled out of sponsoring a global initiative promoting healthier and sustainable diets across the world after pressure from an Italian official who raised concerns about the impact of the diet on people’s health and livelihoods.

The event—the launch of the EAT-Lancet Commission on Food, Planet, Health in Geneva, Switzerland on 28 March—still went ahead, sponsored by the government of Norway.

WHO dropped its planned sponsorship after Gian Lorenzo Cornado, Italy’s ambassador and permanent representative of Italy to the international organizations in Geneva, questioned the scientific basis for the diet which is focused on promoting predominantly plant based foods, and excluding foods deemed unhealthy, including meat and other animal based foods. . . 

Welfare the nub of mobile processing – Alastair Dowie:

Animal welfare and reduced stress is the core belief behind the development of a new mobile livestock processing system by Victorian-based company Provenir.

Provenir chief executive and co-founder Chris Balazs said the system introduced a unique, on-farm processing solution that provided the highest animal welfare by eliminating the need for live animal transport prior to processing.

Mr Balazs, a farmer, said the mobile processing unit (MPU) system was created to improve animal welfare and advance sustainable farming practices. . . 

 


Rural round-up

March 9, 2019

MP says Landcorp is ‘out of touch’ – Sally Rae:

Hamish Walker Hamish Walker Landcorp has rejected a suggestion by Clutha-Southland MP Hamish Walker that it is “out of touch” with farmers.

Mr Walker contacted the Otago Daily Times after yesterday’s primary production select committee meeting which he described as a “fiery one”.

But Landcorp spokesman Simon King said the company did not agree with Mr Walker’s categorisation of the exchanges “which from our perspective were, for the most part, well mannered” . . 

Lean tools boost performance – Richard Rennie:

Increasing costs, lack of time, poor performance and farmers’ inability to step out of the business prompted a self-help book to give farmers simple tools and concepts to address these issues.

Manawatu management consultant and dairy farmer Jana Hocken has taken some of the principals often used in big multi-nationals and put them into a New Zealand dairying context in her new book, The Lean Dairy Farm.

Hocken’s book is based on the concept of lean, aiming to achieve continuous improvement of things in farmers’ control. . . 

Entries open for inaugural NZ Primary Industries Awards:

Across New Zealand’s agri-sector, it has long been recognised that we need to tell our primary producers’ story better and to celebrate our innovators.  That’s what the new Primary Industries Awards are all about.

“The awards, which will be presented at the inaugural Primary Industries Summit at Te Papa in Wellington on July 1, are a great chance to increase awareness of the vital role the primary sector plays in the economy,” Federated Farmers President Katie Milne says.

“We want to identify and reward the most successful and innovative primary sector operators, and by promoting those role models we’ll stimulate greater involvement and interest in the primary sector from graduates, investors, politicians and the media.” . . 

Barking drones used on farms instead of sheep dogs – Maja Burry:

Robots aren’t just stealing human jobs, they’re after man’s best friend too – now there’s a drone that can bark like a sheep dog.

The latest drone developments come as more farmers have started using the technology for work on the farm in recent years.

Drone specialist from Christchurch-based DJI Ferntech, Adam Kerr, said the uptake in drones for agricultural uses had now made the National Agricultural Fieldays in Hamilton one of the biggest events in the company’s calendar.

“The past two years have seen farmers embrace drone technology to help with those jobs that are dirty, dangerous or just plain dull,” he said. . . 

2019 Northland Dairy Industry Award winner living the dream:

The 2019 Northland Dairy Industry Awards Share Farmer of the Year winners realised while studying at university that the office life wasn’t for them, so they made the decision to chase the New Zealand rural life dream and haven’t looked back.

Colin and Isabella Beazley were named the 2019 Northland Share Farmers of the Year at the region’s annual awards dinner held at Toll Stadium in Whangarei last night, and won $7,927 in prizes plus four merit awards. The other major winners were the 2019 Northland Dairy Manager of the Year Lorraine Ferreira, and the 2019 Northland Dairy Trainee of the Year, Daniel Waterhouse. . .
Defra have no Brexit impact assessment for sheep farming

The government has not conducted any analysis of the potential impact of leaving the EU on British sheep farming, it has been revealed.

Defra has admitted, after a freedom of information (FoI) request, that it did not hold any information or documents relating to an assessment of the impact of Brexit on sheep farming.

A response from the department added: “We can confirm that to the best of our knowledge the information is not held by another public authority.” . . 


Landcorp pays ERG $1500/day

March 6, 2019

An OIO response to questions from Rural News shows that members of Landcorp’s environmental reference group are earning $1500 a day :

Landcorp is paying members of its contentious environmental reference group (ERG) $1500 a day each – far more than other government body payments.

This has been revealed in answers to an Official Information Act (OIA) request by Rural News to the Government-owned farmer (trading as Pāmu Farms).

“Each ERG member and the chairman is paid a flat fee of $1500 per day they attend the ERG meeting,” Landcorp’s OIA response says.

“In addition, the chair is paid an hourly rate for meeting preparation.”

During the 2017-2018 year, the state farmer also paid $2740.11 in travel costs and another $2451.43 in accommodating out-of-town ERG members for the four meetings it held in Wellington. . .

Meanwhile, it looks like members of Landcorp’s ERG are on a pretty good wicket at $1500-a-day, compared with other Government-paid bodies. Members of the Primary Sector Council are paid $500 a day, with chair Lain Jager earning $800 a day. The Tax Working Group members earned $800 a day and chair Sir Michael Cullen earned $1000 a day.

Are members of the ERG worth three times as much as members of the Primary Sector Council, nearly twice as much as members of the Tax Working Group and half as much again as its chair?

What does the group do and what has it achieved?

Is Landcorp getting value for money from what looks like significant over payments, and given we own the company what’s the value to taxpayers?


Rural round-up

August 8, 2018

BLNZ conference offers big choice of topics – Nicole Sharp:

A first for the South Island, farmers will have the future in front of them at Progressive Ag.

The Progressive Ag conference, organised by Beef + Lamb New Zealand (BLNZ), is being held in Gore next month, on August 9.

Organiser and BLNZ southern South Island extension manager Olivia Ross said the idea came from a similar event in the North Island.

”They have an ag innovation and we ran a mini all together in one place here in Gore last year,” she said. . .

Retractable roof a NZ first for Central orchard – Aexia Johnston:

A New Zealand-first development is taking shape at Clyde Orchards — a shed with a retractable roof will house three hectares of cherries.

Owners Kevin and Raymond Paulin, who could not yet confirm how much the development would cost, will plant thousands of cherry trees in the shed, boosting the company’s overall crop to 30ha.

They have been working on the project over winter, with the aim of getting it ready for planting so produce will be available in three years’ time. . .

Nailing the big issues:

Climate change and water quality are two issues the sheep and beef industry has yet to nail, says Beef + Lamb NZ chairman, Andrew Morrison.

Speaking to Rural News last week at the Red Meat Sector conference in Napier, he said health and safety was a big issue 12-18 months ago but the industry has moved on from this and is working through these other issues.

“We really want to get the water quality and climate change issues sorted,” Morrison says. “We are working out what tools we can set up to help change the behaviour of people on these issues; not regulation so much as how we can structure policy that gets the necessary outcomes.” . . 

Common ground – Forest & Bird and Pāmu announce new collaboration:

The heads of New Zealand’s largest conservation organisation and largest farming group have agreed to work together to promote best environmental practice in New Zealand’s farming sector.

Forest & Bird and Pāmu have agreed in a Memorandum of Understanding to work together on researching, implementing, and promoting agricultural practices that protect the natural environment.

“Forest & Bird is New Zealand’s largest independent conservation organisation, and Pāmu is New Zealand’s largest farmer. It makes sense for these two influential organisations to collaborate on one of the country’s biggest challenges – how to reverse the crisis facing New Zealand’s unique natural environment,” says Forest & Bird Chief Executive Kevin Hague. . . 

New scholarship in beekeeping launched:

Apiculture New Zealand (ApiNZ) recently launched a new youth scholarship in beekeeping aimed at encouraging young New Zealanders who wish to take up a career in the industry and undertake training that supports best practice beekeeping.

The Ron Mossop Youth Scholarship in Beekeeping is sponsored by Mossop’s Honey based in Tauranga. Ron Mossop was a leading pioneer in the industry, starting out his family beekeeping business in the 1940s and building a values-based family business focused on quality and integrity.

Today, the Mossop family honours those values through the scholarship fund which will be awarded annually. . .

New Zealanders still want meat, just less

Plant-based proteins won’t replace meat as consumers want both, a food scientist says.

Red meat consumption in New Zealand has fallen 57 percent in the last decade and companies like Air New Zealand have started offering meat free burger patties.

But Plant and Food Research scientist Dr Jocelyn Eason told RNZ’s Sunday Morning that did not mean New Zealanders wanted to replace meat with lab-grown meat.

She said consumers were increasingly becoming “flexitarian” – choosing to be vegetarian sometimes and eat meat other times. . . 

New Zealand’s largest alpine resort to be developed between Queenstown & Wanaka:

A new partnership between Cardrona Alpine Resort and Queenstown businessman John Darby will lead to the development of New Zealand’s largest alpine resort, incorporating Cardrona and a new Soho Basin Ski Area.

Soho Basin faces Queenstown and covers all the southern and south-west faces of Mt Cardrona, and includes the two Willow Basins that directly adjoins Cardrona Alpine Resort’s southern boundary. Soho Basin will add an additional 500ha of high altitude skiable terrain, offering up to 500 vertical metres of skiing. . . .

Hat tip: Utopia


Rural round-up

July 20, 2018

Red Meat group shares knowledge – Sally Rae:

With a relatively new farming business, Dunback couple Scott and Nadine Tomlinson were keen to surround themselves with some key people.

So they joined an Otago-based Red Meat Profit Partnership Action Network group made up of nine farming couples.

Last week, the group held its second meeting at Barewood Station, a Lone Star Farms-owned property between Outram and Middlemarch. The focus was on body condition scoring and parasite management.

The RMPP Action Network aimed to help farmers put their ideas into action on-farm. Essentially, a group of farmers identified a problem and, with the help of experts, worked together to come up with a solution . .

Wairoa set to tap into  ‘hops hemp horticulture’ production – John Boynton:

Could Wairoa become the next foodbowl of New Zealand?

The Poutama Trust, a Māori business development service, is working with a Māori land trust in Wairoa to untap the potential for food production.

Paroa Trust chairman Luis McDonnell said the organisation was working toward a hops trial. . .

Young Farmer involvement ultimate win-win – Sally Rae:

Emma Sutherland has given a lot to Young Farmers and it has given her a lot back – including a husband.

Mrs Sutherland (31), a member of the Clinton club, was recognised for her service at the organisation’s recent national awards evening in Invercargill.

It was a stellar week for the Otago-Southland region; as well as Mrs Sutherland’s success, Brooke Flett won the stock judging and Otago-Southland won best region in New Zealand. . .

LIC’s FY net profit tumbles on one-offs but revenue reaches record -Rebecca Howard:

(BusinessDesk) – Livestock Improvement Corp, the dairy herd genetics cooperative, reported a 55 percent drop in full-year net profit on higher restructuring costs but was upbeat about the current year as those costs will no longer be incurred.

Net profit for the year to May 31 was $9.3 million versus $20.8 million, the Hamilton-based company said in a statement. Reported earnings before interest and taxation were $14.9 million, also down 54 percent. In both cases, the result was weighed by one-off transformation costs and the annual revaluation of the biological bull team. However, stripping out those costs ebit was $27 million versus $20.7 million in the same period a year earlier, it said. . .

Pāmu updates full year EBITDAR forecast:

Landcorp Faming Limited (Pāmu) has released an updated EBITDAR (Earnings before Interest, Taxes, Depreciation, Amortization and Revaluations) forecast for the 2017/18 financial year.

Previous advice from Pāmu at the time it released its half-year result was an estimated EBITDAR of between $33 and $38 million for the full year. This has now been revised up to an estimated EBITDAR of between $47 – $52 million. . .

Woodville farmer first woman elected head of Young Farmer competition  –  Paul Mitchell:

A Woodville farmer is proud to be the new head organiser of one of New Zealand’s most prestigious farming competitions, and part of the new wave of women joining the New Zealand Young Farmers’ Board.

Rebecca Brown was elected chairwoman of the FMG Young Farmer of the Year committee last week. She is the first woman to hold the role in the contest’s 50-year history.

“I’m really honoured. It’s a cool feeling and shows that women can do anything” . .

Two new feed ingredient peas:

Plant Research (NZ) Ltd, a privately-owned plant breeding and research company based in Christchurch New Zealand, has released two new field pea varieties designed for the emerging pea ingredients market.

The use of field peas for producing a wide range of new foods is increasing rapidly globally. Plant Research (NZ) Ltd together with it’s USA based breeding partner have been working for 10 years to develop the two new varieties. Both companies have linkages with major feed ingredient companies who are helping to understand key traits that are important for fractionation and ingredients for different products. . . 

Farmed insects could provide feed for livestock – Paula Park:

Common house flies (Musca domestica) may be a cheap and sustainable source of feed for farm animals, according to a scientist and an entrepreneur.

The flies, whose larvae can be bred, nurtured and ground into granules, provide roughly the same amount of edible protein as fish meal and other widely used protein sources, said entrepreneur Jason Drew.  

Drew’s book, The Story of the Fly and How it Could Save the World, launched in London, United Kingdom, last week, argues that the insect’s larvae should be farmed commercially to provide protein for farmed fish and animals to feed the world’s growing population.   . .

 

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