YF president & Ngāi Tahu manager Dairy Woman of Year

May 7, 2020

Ngāi Tahu farm manager and Young Farmers’ president Ash-Leigh Campbell is the 2020 Dairy Woman of the Year:

The other finalists were Auckland based microbiologist and bio chemist Natasha Maguire and West Coast dairy farmer Heather McKay.

Dairy Women’s Network Trustee who heads up the judging panel Alison Gibb said all three woman contributed to the dairy industry in very different ways which highlighted the depth and diversity of how women are contributing to the dairy industry in New Zealand.

“Ash-Leigh exudes energy and passion for the dairy industry and has actively sought opportunities to both contribute and grow in an industry she loves,” Gibb said.

As the Farming Technical Farm Manager for Ngai Tahu Campbell has been working for the South Island Maori iwi farming operation for over three years. In her current role she is responsible for assisting with the management and performance of eight dairy and dairy support farms that includes 8000 cows.

After leaving high school the 28 year old studied at Lincoln University doing diplomas in Agriculture and Farm Management and a degree in Commerce majoring in agriculture. It was during this time she had her first taste of the Dairy Women’s Network, becoming a Dairy Women’s Network Regional Leader and the driving force behind the DWN Lincoln group which has now merged into Selwyn.

She also assists with operational and environmental performance (audit and compliance), analytical projects and the implementation and improvement of sustainable farming practices. She is also Chair of the New Zealand Young Farmers organization.

Winning the Fonterra Dairy Woman of the Year award was “amazing recognition” of just how far she had come in the industry, Campbell said.

“The opportunities Fonterra and Dairy Women’s Network have provided have given me the confidence to step out and grow in the industry in 10 short years,” she said.

“I’ve been bold, I’ve been brave and I hope this journey I’ve been on can showcase to other young wahine that anything is achievable.”

Fonterra Chief Executive Miles Hurrell says the Co-op is proud to recognise and help develop women in dairying who set high standards for themselves and for our industry.

“I want to congratulate Ash-Leigh for winning this award and also the two other finalists. They are all outstanding ambassadors for our industry and are contributing to the pathways that will enable the next generation of farmers to succeed.

“Ash-Leigh’s commitment to sustainable farming and environmental protection is clear to see, and makes a real and positive difference in her local community and our industry.”

As Fonterra Dairy Woman of the Year, Campbell receives a scholarship prize of up to $20,000 to undertake a professional business development programme, sponsored by Fonterra.


Rural round-up

March 8, 2020

No need to destroy the perfect way of farming – Lone Sorensen:

Why are we accusing farming and in particularly dairy farming for being the cause, at least here in NZ, for global warming?

Would it by any chance be because it is a lot easier finding a scapegoat to blame everything on than actually cleaning up one’s own back yard first.

The atmosphere now contains 409 parts per million (ppm) of carbon dioxide (CO₂), when it is claimed that it can only cope with 350 ppm without a change in climate. The reason for this is that for the last 200 years, or since the industrial revolution, we have overused the earth’s resources of fossil fuels and by industrialising our farming methods also the humus in the soil: basically an overuse of stored carbon in the ground which we have turned in to CO₂, and methane. All this has made our life as humans more comfortable, but it has come at a cost.  . .

Biosecurity cost blowout for councils – Gerald Piddock:

Federated Farmers is warning rural district councils could face cost blowouts in meeting the requirements of the Government’s National Policy Statement for Indigenous Biodiversity.

Councils will have to map all land classified as a significant natural area in five years.

They already have to protect and map those areas in district plans and many have already done so. 

However, the new policy changes the criteria of for those areas, meaning some councils might have to redo their mapping, Federated Farmers regional policy analyst Paul Le Miere told about 20 farmers at a meeting in Te Awamutu. . .

Award for irrigation innovation :

Farmers leading the way in responsible irrigation could win a trip to America.

Encouraging farmers to share their ideas for sustainable water management has motivated the launch of an award by agricultural irrigation systems company Zimmatic.

The Zimmatic Trailblazer Sustainable Irrigation Awards aim to celebrate excellence in sustainable irrigation. recognising farmers leading the way in responsible irrigation, innovative water management and environmental stewardship. . . 

Being a good boss:

If you’re a dairy farmer reading this, then ask yourself, are you a good boss?

Do you value your workers and is their wellbeing your priority? 

Most farmers are good employers and to celebrate this, industry stakeholders have launched the Good Boss campaign.

A sector-wide initiative by Federated Farmers, DairyNZ, Dairy Women’s Network and NZ Young Farmers it was launched last month . . 

M Bovis research to look at milk yield impact– Maja Burry:

The Ministry for Primary Industries is commissioning new research into the impacts of Mycoplasma bovis on cattle in New Zealand.

Scientists at Massey University would undertake the one- to two-year study, where they would look at the symptoms of the cattle disease, the effects on milk yield and composition and the duration of these effects.

MPI chief science advisor John Roche said the work would help accelerate eradication of the disease from New Zealand farms and minimise the negative impacts. . .

 

Red meat exports reach more than $870 million in January as sector demonstrates resilience:

New Zealand exported red meat and co-products worth $873.2 million in January 2020, an increase of 26 per cent compared to January 2019, according to an analysis by the Meat Industry Association (MIA).

Despite global market instability as a result of the Coronavirus, the market prices achieved in January were still stronger than the same month last year. The value of beef exports was up by 50 per cent sheepmeat was up by 18 per cent and co-products were up two per cent.

While the average value of sheepmeat exports to China declined from $8.87/kg in December 2019 to $7.63/kg in January, it was still significantly higher than in January 2019 ($6.57/kg). . . 

Whenua Ora Tangata Ora partnership leads the way forward in regenerative agriculture:

An initiative targeted at establishing and supporting a critical mass of New Zealand landowners to use regenerative farming practices was launched today.

Whenua Ora Tangata Ora is a joint partnership between FOMA Innovation, the science and technology arm of the Federation of Māori Authorities (FOMA); Soil Connection, biological farming and soil health experts; and Toha, an environmental impact platform that recently launched Calm The Farm to support farmers to reduce their environmental and climate impacts while improving financial resilience.

“Transforming ‘industrial farming’ practices in Aotearoa through regenerative agriculture to reflect true kaitiakitanga (guardianship) is the way of the future,” says FOMA Innovation lead representative, Te Horipo Karaitiana. . .


Rural round-up

March 16, 2019

Scholar keen to bridge urban-rural divide – Sally Rae:

Emma Subtil sees the opportunities in the primary industries as “endless”.

And when she completes her masters degree in agribusiness at Lincoln University, she would love a job that helped improve relationships between people living in urban and rural areas.

`If I could get a job in that, I’d be a happy girl,” she said yesterday.

Miss Subtil (21) was recently awarded a $1500 World Congress Charitable Trust Scholarship through New Zealand Young Farmers. . . 

New mountain bike park for Wanaka:

A new mountain bike adventure park is set to open near Wanaka later this year.

The park – called Bike Glendhu – will eventually encompass 50km of awe-inspiring trails at Glendhu Bay, a 13-minute drive from Wanaka’s CBD. Located on one of New Zealand’s most picturesque farms at Glendhu Station, the eco-conscious park is designed for riders of all ages and intends to be a natural and positive shared space for the Wanaka community.

Local resident and keen rider John Wilson has joined forces with Glendhu Station owners John and Emily McRae to create the park, set to open to the public in spring 2019. . . 

CGT valuations would pile on costs, benefit no-one:

Valuing every single business, farm, rental property or family bach to comply with a Capital Gains Tax regime would impose billions of dollars of costs on New Zealanders while benefiting no-one apart from valuers, Leader of the Opposition Simon Bridges says.

“The Tax Working Group recommends small businesses, rental properties, family baches and farms be subject to a Capital Gains Tax (CGT) on all gains made after April 2021. As a result, eligible assets without an up to date market value would need a new valuation.

“Valuations don’t come cheap, especially for business owners who want a value robust enough to stand up in court if challenged by the IRD. If every small and medium-sized business owner in New Zealand had to pay for a new valuation at say $10,000 apiece, the cost to the wider economy would be about $5 billion. . . 

Homes wanted for wild horses mustered from Kaimanawa Ranges:

Homes are urgently being sought for 70 wild horses that are being mustered out of the Kaimanawa Ranges next month. 

The Department of Conservation said the animals needed to be removed from the the Waiouru Military Training Area in the Central North Island to keep the herd of wild horses there at a sustainable level of 300.

DOC operations manager Dave Lumley said this allowed for the horses in the herd to maintain best condition and also protects the fragile ecosystems, unique to the Moawhango Ecological Zone. . . 

 

‘Quality issues’ affect avocado growers in difficult season – Charlotte Cook:

Avocado growers profits have taken a hit due to quality issues among 2018’s smaller crop.

New Zealand Avocado chief executive Jen Scoular said wet weather, early maturity and growers not always following best practice were contributors to the difficult season.

Ms Scoular said the main avocado harvest ran from July to February but things had wrapped up a couple of weeks early this year with yields down.

Ms Scoular said 65-70 percent of all avocados grown in New Zealand were exported overseas, about 80 percent of which to Australia. . . 

Gold (and green) rush is underway:

The gold (and green) kiwifruit rush is underway.

The 2019 kiwifruit harvest has officially kicked off with the first of an estimated industry-wide 150 million trays picked and packed in Gisborne.

New Zealand Kiwifruit Growers Incorporated (NZKGI) Chief Executive Officer Nikki Johnson says Poverty Bay leads the charge because the crop matures more quickly there than the rest of the country. “Over March, orchards in the Bay of Plenty, Northland, Counties-Manukau, Waikato, Hawke’s Bay, the lower North Island and Tasman will follow suit – it’s going to be a bumper crop.” . . 

2019 Waikato Dairy Industry Award winners announced:

The major winners in the 2019 Waikato Dairy Industry Awards are first-time entrants who have wanted to enter the Awards since reading about the national winners in 2012 whilst still living in Wales.

Marc and Nia Jones were announced winners of the region’s Share Farmer of the Year competition at the Waikato Dairy Industry Awards annual awards dinner held at the Sir Don Rowlands Centre at Karapiro last night. The other big winners were Joe Kehely, who became the 2019 Waikato Dairy Manager of the Year, and Matt Dawson, the 2019 Waikato Dairy Trainee of the Year. . . 

2019 Central Plateau Dairy Industry Award winners announced:

A first-time entrant with a passion for dairy farming, the environment and animals has won the 2019 Central Plateau Share Farmer of the Year.

Tom Bridgens was announced the winner of the region’s Share Farmer of the Year competition at the Central Plateau Dairy Industry Awards annual awards dinner held at the Energy Events Centre in Rotorua last night. The other big winners were Laurence Walden, who was named the 2019 Central Plateau Dairy Manager of the Year, and Harry Phipps, the 2019 Central Plateau Dairy Trainee of the Year.

The 22-year old is Contract Milking 300 cows on Rex and Loris Bates’ Tokoroa 80ha property and won $15,480 in prizes and four merit awards. . . 

2019 Bay of Plenty Dairy Industry Awards winners announced:

The major winners in the 2019 Bay of Plenty Dairy Industry Awards, Matt Barr & Genna Maxwell believe one of the strengths of their business lies in being fourth-generation custodians of a family legacy, with opportunities for diversification.

The couple were announced winners of the region’s Share Farmer of the Year competition at the Bay of Plenty Dairy Industry Awards annual awards dinner held at the TECT The Action Centre Pongakawa last night. The other big winners were Janamjot Singh Ghuman, who was named the 2019 Bay of Plenty Dairy Manager of the Year, and Alex Sainty, the 2019 Bay of Plenty Dairy Trainee of the Year.

Matt and Genna, are Lease Farmers for Viv Barr, on her 110ha, 410-cow Awakeri property. “Viv is an actively supportive land owner,” they say. . . 

2019 Auckland/Hauraki Dairy Industry Awards winners announced:

The 2019 Auckland/Hauraki Dairy Industry Awards Share Farmer of the Year winners have found success through effective team work, increasing their skills and knowledge, and challenging themselves.

Ethan and Sarah Koch were named the 2019 Auckland/Hauraki Share Farmers of the Year at the region’s annual awards dinner held at the Karaka Pavilion last night and won $12,900 in prizes and five merit awards. The other major winners were the 2019 Auckland/Hauraki Dairy Manager of the Year Kyle Brennan, and the 2019 Auckland/Hauraki Dairy Trainee of the Year, Rebecca Casidy.

Ethan and Sarah (both aged 28), have backgrounds in building and teaching, and were runners-up in the same category in 2018. . . 


Rural round-up

February 26, 2019

Tough choice – houses or food :

With almost half of New Zealand’s land area committed to pasture and crops it would be easy to think that despite our growing population there is still plenty of land to spare.

Land Squeeze Dinkus 1But in the past two decades some of the country’s highest quality land has gone under cement and tarmac for urban development. Despite having a population the size of Melbourne in a land area the size of Britain some people are starting to question whether a country that earns its living off its soils can afford to keep paving over its key resource to support population growth. 

The loss of productive soils to housing is a subject economist Shamubeel Eaqub has given considerable thought.  . . 

Bulls, ewes and tepees, a rare mix– Luke Chivers:

Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational Sheep and beef farmers James and Sarah Glenn are fuelling the intergenerational transfer of their farming business with a rare mix of bulls, sheep and tepees. Luke Chivers reports. 

On a coastal slice of rural New Zealand a young couple are combining their passion for family with farming and tepees.

Te Akau sheep and beef farmers James and Sarah Glenn have a longstanding connection with the primary sector. 

Farming dominated their teenage years. . . 

Otago woman developing fine eye for stock :

Otago woman Elizabeth Graham (21) has won a national stock judging competition in Christchurch.

She is a member of the Strath Taieri Young Farmers Club, and while at the New Zealand Young Farmers Conference in Christchurch earlier this month, won the stock judging competition.

The competition attracted the young farmers teams from throughout the country.

”It was a huge honour to take out the overall title,” she said.

”This year’s competition included alpacas, which made things a little interesting.” . .

The highs and lows of running an organic orchard

The recipient of New Zealand’s top sustainable farming award says she’d like to see more kiwifruit orchardists provide full-time employment for their staff.

Organic kiwifruit grower Catriona White and her husband Mark are the first horticulturists to win the Gordon Stephenson trophy, which is awarded to one of the 11 regional winners in the annual Farm Environment Awards.

Catriona says she and Mark pay two staff on their Opotiki orchard for a 40-hour week regardless of whether the weather allows them to work the hours or not.

“You look after your staff and your staff look after you.” . . 

Feds calls for regulation of stock agents:

The Federated Farmers Meat & Wool Council is calling for compulsory regulation of the stock agent industry.

“No-one likes more rules and regulation but to protect all parties in the sale of livestock we believe it is the best way forward,” Feds’ Meat & Wool chairperson Miles Anderson says.

“Discussions about this topic have run hot and cold for years.  We need some finality.”

The NZ Stock and Station Agents Association has created a code of conduct and set up an independent body that can adjudicate on complaints about the actions of stock agents. . . 

Cows get own Tinder-style app for breeding – Aine Quinn:

Cows and bulls searching for “moo love” now have a mobile app to help their breeders.

A U.K. farming startup introduced a Tinder-style app, called Tudder, that lets farmers find breeding matches by viewing pictures of cattle with details of their age, location and owner. Users hear a mooing sound as they swipe — right to show they’re interested or left to reject possible matches.

Hectare, which designed the app, says it “seeks to unite sheepish farm animals with their soulmates.” Selling animals using social media can speed up a process that often involves transporting animals long distances for breeding. . .


Rural round-up

February 24, 2019

Don’t take us for mugs – Katie Milne:

Farmers are out of patience with local and regional councils treating them as cash cows.

A recent Federated Farmers survey shows fewer than 4% of farmers believe they get good value for money from their local government rates. It is local government elections this year and those wannabe councillors chasing farmer votes can expect some pointy questions from our sector.

Such as: why have average council rates in New Zealand jumped 79.7% between June 2007 and June 2017, when inflation (CPI) for the same period was only 23.1%? . . 

Not so wild about pines:

Concerns about the continued spread of wilding pines are coming from both ends of the country.

Warnings have been sounded in recent weeks about the serious menace not only to the high country but also to Northland’s coastal margins and dune lakes.

NZ Deerstalkers’ Association spokesman Bill O’Leary, of Nelson, says recent events have highlighted the fire risk. . . 

NZ Young Farmers club established in Kaikoura

A new group has been set up in Kaikoura to help connect young people with an interest in the agri-food sector.

A NZ Young Farmers club has been established, after new resident Hannah Bradshaw noticed a need.

“I moved to Kaikoura late last year. The first thing I noticed was the district didn’t have a place where like-minded young people working in the rural sector could connect,” she said. . . 

Drought or tempest on a farmer’s land may fall – Samantha Motion:

“Worm or beetle, drought or tempest on a farmer’s land may fall. Each is loaded full o’ ruin but the mortgage beats ’em all.”

Growing up, a cheery cross stitch bearing this quote by American poet Will Carleton hung in the hall of my family’s farmhouse near Rotorua.

It was meant to be a light-hearted message, I think, but the older I got and the more I understood about the family business, the more ominous I found the words. . . 

 

 

Today’s extreme winter weather can impact tomorrow’s crop farming – Jim Foerster:

The U.S. Department of Agriculture estimates that 90% of crop losses are related to extreme weather – but it’s not just the direct impact of summer drought, floods and severe storms. Last week’s cold snap – and others that could still happen in these final weeks of winter – will have significant impact on crops that we may not see for months.

While it’s easy to see how the extreme cold can impact farm-related things like livestock safety, fresh water availability and farm machinery, there are many other impacts of the cold as well. With more than 127 million acres of agricultural land in the Midwest, it’s got crop farmers thinking about the future impact of this cold on crops, particularly the 25% of the land that is used for winter wheat, and perennial crops like alfalfa and fruit trees and bushes. . . 

Lab-grown meat could be worse for the environment – Kristin Houser:

Meat farming is a major contributor of the greenhouse gases driving climate change. To ensure we never have to choose between a livable planet and a juicy hamburger, scientists are attempting to efficiently grow convincing imitation meat in the lab using everything from volcano-dwelling microbes to stem cells.

But new research suggests the efforts of those scientists might be in vain — it turns out that growing meat in the lab might actually do more damage to the environment than producing it the traditional way.

Meat Market

For their study, published Tuesday in the journal Frontiers in Sustainable Food Systems, researchers from the Oxford Martin School compared the potential impact on the global temperature over the next 1,000 years of three cattle farming methods and four potential methods for growing meat in the lab. . . 

 


Still shearing at 80

February 23, 2019

Young Farmers’ Agri-Kids completion at the North Otago A&P Show today attracted 50 teams from North Otago and South and Mid Canterbury.

There was also someone a wee bit older – Tom Marshall who is in his 80s and still shearing his own sheep.


Rural round-up

February 20, 2019

Fonterra wants many DIRA changes – Hugh Stringleman:

Fonterra wants to ditch the requirement for it to take all milk if its market share drops below 75% in a region.

It also wants to exclude big processors except Goodman Fielder from accessing its milk at the regulated raw milk price.

Instead it wants to introduce a 12c/kg handling fee, it says in its submission to the Primary Industries Ministry’s review of the Dairy Industry Restructuring Act.

All other processors should be required to publish their average milk price paid to farmers and details of how they set it, Fonterra said.

DIRA should evolve to cover the whole dairy industry and not just control Fonterra. . . 

Otago young farmers lay claim to two titles – Sally Rae:

Otago can lay claim to three new national champions – all in the rural sector. Luke Kane (30) and Isaac Johnston (25), from West Otago, won the national fencing competition held recently as part of the New Zealand Young Farmers conference.

Elizabeth Graham (21), who lives on her parents’ farm at Hindon, won the national stock-judging title. . .

Duck eggs hatch into growing business – Luke Chivers:

Taranaki duck farmers Dawn and Glen Bendall are earning a living out of making people, including themselves, healthier. Luke Chivers reports. 

It is 7.30am in deepest, darkest winter.

As daylight breaks on mountainous, coastal Taranaki Urenui duck farmer Dawn Bendall is preparing her children for school before fossicking around in wood shavings up to 25 centimetres deep to retrieve 400 eggs.

“The ducks will dig up, they’ll lay and then they will cover the egg up again.

“It’s their little way of not letting the vermin get to the egg so I don’t know what they think of me,” she says, laughing. . . 

Riparian planting cleans Waikato dairy farm river – Hunter Calder:

From above it looks like any other river.

But up close, the Marokopa River through Ruawai Farm in Te Anga is exceptionally clear.

Data collected by Waikato Regional Council shows the water quality is some of the best in the region.

The river rates particularly highly for macroinvertebrates – tiny creatures without backbones such as insects and worms. The more of those, the healthier the water. . . 

Bounce in deer numbers :

Farmed deer numbers, including the number of breeding hinds and fawns, increased in 2018 according to provisional agriculture census figures released by Statistics New Zealand.

This follows a small recovery in stag numbers in the 2017 census.

Deer Industry NZ (DINZ) chief executive Dan Coup says the trend is a strong indication of growing farmer confidence in the viability of deer in a drystock farming operation. . . 

Wrightson cleared to sell seeds business – Gavin Evans

(BusinessDesk) – PGG Wrightson has been cleared to sell its seeds business to Denmark’s DLF Seeds.

The Commerce Commission said the $434 million transaction, announced in August, was unlikely to substantially reduce competition in any of the markets it assessed.

DLF is not at present a close competitor of PGG Wrightson Seeds in respect of ryegrass seeds containing endophytes and is unlikely to be so in the future,” deputy chair Sue Begg said. . .

Trade deals with Africa would help continent grow – Marian L. Tupy :

In December 2018, Donald Trump approved a new strategy for Africa that includes increasing US commercial ties with the continent. According to the Wall Street Journal, Trump’s strategy “is part of a broader effort…to fight for global supremacy with Russia and China”. Geopolitical considerations aside, freer trade between the United States and Africa makes good economic sense that’s bound to become more obvious over time.

Today, the economy of sub-Saharan Africa (SSA) is small, accounting for some 2 per cent of global Gross Domestic Product (GDP). Between 1960 and 2017, SSA GDP grew from $252 billion to $1.75 trillion. The world economy grew from $11.3 trillion to $80 trillion (all figures are in 2010 US dollars). That amounts to an average annual compounded growth rate of about 3.4 per cent and 3.43 per cent respectively.

The United Nations estimates that over the next 50 years, the SSA and world populations will grow at average compounded annual rates of 2.05 per cent and 0.63 per cent respectively. SSA’s population will thus increase from 1.1 billion to 3.1 billion and the world’s population will increase from 7.7 billion to 10.6 billion. That means that SSA will account for roughly 30 per cent of the world’s population in 2070. . . 

Trace elements a solution close to home :

Despite New Zealand’s relatively benign climate lending itself so well to pastoral farming, its soils can hide some chronic mineral deficiencies that can undo the efforts of the best farm managers as they try to get the most out of their stock.

Richard Sides, Boehringer Ingelheim Animal Health NZ technical veterinarian is urging farmers to look harder at what may be holding their stock’s performance back, and says the answer may be easier to find than they first thought. . . 


Rural round-up

November 24, 2018

Whanganui berry farm forced to close pick-your-own strawberry service – Jesse King:

Popular family attraction Windermere Berry Farm has cancelled pick-your-own days after repeated thefts and other poor behaviour.

For the second year in a row, staff have been forced to put a temporary stop to the farm’s pick-your-own strawberry service.

Yesterday, people who had paid for the experience were seen wrenching a waratah out of the ground and picking strawberries from a block that was off-limits. . . 

 Fonterra is big but Mataura (nutritionally) aims to be world’s best – Point of Order:

Earlier this week Point of Order drew attention to the contrasting fortunes of key components within New Zealand’s dairy sector, which by any account is a mainstay of the country’s export industry. In that instance it was the contrast between the report of rising revenue and profit of specialist milk supplier A2 Milk and the slide in Global Dairy Trade auction prices likely to lead to another downgrade in the milk payout for Fonterra suppliers.

The contrast was heightened later in the week, first with speculative reports that Fonterra is putting up for sale the iconic icecream company Tip Top (which could yield $400m to reduce debt) as well as its South American operations. . . 

Effluent monitoring paying dividends:

An innovative approach to monitoring dairy farm effluent runoff is reaping rewards for farmers and the environment.

Taupo milk processor Miraka, with about 100 suppliers, is offering bonuses to suppliers who meet the five criteria set out in its Te Ara Miraka Farming Excellence programme: people, environment, animal welfare, milk quality and prosperity.

NZ agricultural technology company Regen is helping Miraka farmers manage their effluent more effectively with a smartphone app. This texts daily effluent irrigation recommendations to farmers, and logs data to prove compliance, meeting the company’s caring-for-the-environment criteria. . . 

Merino muster heads out on the highway – Sally Rae:

 It was hard to know which was the more spectacular sight on the snow-blanketed Lindis Pass yesterday – the weather or the wethers.

Munro family members were continuing a tradition of driving sheep between their two pastoral lease properties, Rostriever, at Otematata, and Mt Thomas, on the south side of the Lindis summit. 

At about 67km, John Munro reckoned it could be the longest sheep drive in New Zealand. . .

Frustrated farmer’s consent renewal attempts :

Turakina dairy farmer Andrew Major is frustrated by the difficulty of renewing his existing consent to spread effluent on sandhills.

He’s had the consent for 24 years. It is due for renewal next year and he is beginning the process of applying to Horizons Regional Council.

He was hoping to be offered help, but has been told he will be emailed a form to fill in.

It’s good that he’s applying early, Horizons Regional Council strategy and regulation manager Dr Nic Peet said. Applying six months before the consent is due to expire means he will be able to continue to operate under the old consent until the new one is decided. . . 

Woolshed injuries targeted :

The wool industry wants a new online training tool to become part of every woolshed in the country, so that injuries occurring in and around the sheds can be reduced.

Tahi Ngātahi was officially launched at the New Zealand Agricultural Show by shearing and farming industry leaders.

New Zealand Shearing Contractors’ Association president Mark Barrowcliffe said most wool harvesting injuries were preventable and all have a detrimental effect on everyone working in the business. . . 

 

Blades shearers cutting a track for France 2019

South Canterbury shearers Tony Dobbs and Allan Oldfield have confirmed their places at the 2019 world shearing and woolhandling championships.

With Fairlie farmer, Dobbs, again winning the New Zealand Corriedale blades shearing championship final, and Geraldine shearer Oldfield placing fourth, it confirmed their positions as winner and runner-up in a series of eight competitions which started at Reefton in February.

They become the first part of the Shearing Sports New Zealand team confirmed for the 18th world championships to be held in Le Dorat, France, on July 1-7. . . 

Milk production up 12% on Donald Pearson Farm:

It’s been a great start to the season for the Auckland dairy farm owned by NZ Young Farmers.

Milk production on the 74-hectare Donald Pearson Farm (DPF) is up “12 per cent on last season”.

The farm’s new manager, Tom Ruki, is being credited with the rise. . . 

Students to learn about food and farming in new ag curriculum – Andrew Norris:

Recommendations from a review into agricultural education and training in NSW completed in 2013 is bearing fruit, with the roll-out of new mandatory agriculture components in the school curriculum from next year.

The Pratley Review was conducted by Jim Pratley, the Foundation Dean of the Faculty of Science and Agriculture at Charles Sturt University, Wagga Wagga.

NSW Education Standards Authority inspector for technology education, Mark Tyler, said recommendations from this review played a crucial role in the introduction of these new courses. . . 


Rural round-up

October 16, 2018

Farming with depression a daily battle for young Waikato Farmer – Gerald Piddock:

Paige Hocking takes it one day at a time in battling depression while working on a dairy farm.

She seldom makes long-term plans because she never knows when the black dog might wander in.

It all starts in the morning when she wakes up on the 125-hectare farm she works as a dairy assistant near Waiterimu in Waikato.

The 21-year-old was diagnosed with depression three years ago. She describes its effects as like shaking up a bottle of soft drink. . .

Scheme’s success testament to conscience of rural community – Richard Davison:

Water quality in New Zealand’s creeks and rivers has become a hot-button issue during recent years, and much has been made of the failure to live up to the nation’s “100% Pure” branding.

Given recent headlines declaring Otago’s waterways to be “horrific”, and with only 60% considered better than “fair” over the course of a 10-year analysis, it would be easy to believe the message has not been getting through to where — and to whom — it matters.

Those often bearing the brunt of blame for deteriorating water quality have been farmers, but their characterisation as wilfully ignorant, environment-wrecking profiteers could not be further from the truth, according to Landcare Research environmental scientist Craig Simpson. . . 

Bees taking farmer on busy journey – Sally Rae:

Julie Kearney is getting a buzz out of bees.

Mrs Kearney and husband Tony farm sheep and beef cattle on Shingly Creek Station, a 2000ha property on the Pig Root.

Nearly three years ago, the fifth-generation farmers were discussing how they did not see many bees on the farm.

So Mrs Kearney completed a certificate in apiculture through Taratahi and she now has 14 established hives. . . 

Mycoplasma bovis compensation mired in delays as plot thickens – Keith Woodford:

The messages coming from MPI, and also mirrored by Prime Minister Jacinda Adern’s recent comments, are that good progress is being made with Mycoplasma bovis eradication and that MPI is getting on top of its problems. The reality from where I stand is somewhat different.

As of 12 October, official data shows there have been 400 claims lodged for compensation, starting back in the late 2017. Of these, 183 have been either partially or totally paid, leaving 217 waiting in the system. Of those that have been paid, MPI provides no data as to how many are partially paid and how many are total.

In the last four weeks, MPI has averaged 14 payments per week, with an average total weekly payment of around $1.1 million.   At that rate, it will take about four months to clear the existing backlog to get even partial payments. . . 

Massive leap forward for New Zealand sheep genetics:

Beef + Lamb New Zealand (B+LNZ) Genetics has just launched a new $5 million genetic evaluation system – a transformative step for the country’s sheep industry.

B+LNZ Genetics General Manager Graham Alder says the new evaluation is the result of four years of research, developing new cloud-based computing systems and testing.

“It is based on Single Step technology, whereby genomic information is incorporated into the evaluation, alongside traditional genetic measures. The result is a faster, more accurate evaluation, which allows New Zealand ram breeders to make better, more-timely decisions around the selection and dissemination of profitable and consumer-focused genetics. . .

New NZ Young Farmers CEO plans North Island road trip to visit members:

NZ Young Farmers’ new chief executive will “couch surf” her way around the North Island next month.

Lynda Coppersmith has announced plans for a road trip to meet members in Hawke’s Bay, Taranaki and the Waikato.

She will also join 40 teachers on a Teachers’ Day Out event in Hawke’s Bay on November 6th. . . 

’Jaw dropping’ : New Zealand offers lessons in tackling climate change – Peter Hannam:

Scott Simpson, New Zealand’s National Party environment spokesman, stunned a trans-Tasman investment meeting last week by stating that climate action was “too important to be playing politics with”.

Or rather, it was the Australian delegates who were shocked, so used are they to the toxic debates in Canberra.

“It made my jaw drop, that’s for sure,” said Emma Herd, chief executive of the Investor Group on Climate Change. . .


Rural round-up

October 10, 2018

High lamb prices will hit profit – Nigel Malthus:

Alliance Group has warned that its annual result, due to be reported in November, will show a drop in profit.

“The financial performance of the company this year will be down… meaningfully,” chief executive David Surveyor told farmers attending the company’s roadshow meeting in Cheviot last week.

However, he assured shareholders the company is profitable, the balance sheet remains “incredibly strong, and for the avoidance of any doubt we have the ability to make sure we build our company forward.” . . 

3 M bovis farms confirmed through bulk milk testing – Sally Rae:

 Only three farms have been confirmed through bulk milk testing as having Mycoplasma bovis – but the Ministry for Primary Industries says it is too early to speculate about final results.

The second bulk milk surveillance programme was being undertaken now as spring was the best time to test for the disease, the ministry said.

Infected animals were more likely to shed the bacteria after a stressful period, such as calving and the start of lactation
.

To date, almost 10,000 of the country’s 12,000 dairy farms had completed two rounds of testing, MPI said in an update
.

Govt committed to Mycoplasma bovis eradication; $25.6M spent to date – Rebecca Howard:

(BusinessDesk) – The government has paid $25.6 million in compensation claims related to Mycoplasma bovis and remains committed to phased eradication, said Prime Minister Jacinda Ardern and Biosecurity Minister Damien O’Connor.

One of the biggest challenges for farmers has been navigating the compensation process and Ardern and O’Connor announced a new recovery package aimed at making that easier.

The package includes a team of rural professionals who understand both farming and the compensation process who can sit down and work with farmers on their claims. The Ministry for Primary Industries has also produced an improved compensation form and guide and an online calculator of milk production losses. It will also provide regional recovery managers for key areas. . . .

Marc Rivers: The man with Fonterra’s fortunes in his hands – John Anthony:

Marc Rivers has a TEDx talk. And it’s not about numbers, profit and loss – and there is no mention of balance sheets.

Rivers, Fonterra’s top number cruncher, is not your typical chief financial officer.

Unlike their charismatic chief executive counterparts, chief financial officers are generally regarded as robotic accountant types, capable of presenting a company’s financial position in jargon that few people understand. . . 

State of the Rural Nation Survey finds rural dwellers less likely to talk to health professionals

  • Seven in ten people have felt increased stress over the last five years
  • Those aged 18-39 feeling the most pressure
  • 61 percent said living rurally limits access to mental health resources

A recent survey has found that 70 percent of rural New Zealanders have felt more stress over the last five years.

The State of the Rural Nation Survey, conducted by Bayer New Zealand and Country TV, asked participants several questions regarding their views on critical topics impacting rural New Zealand today, including a series of questions around mental health.

Of those who responded that they had felt increased stress over the last five years, over half (54 percent) attributed financial pressures as the main reason, while the impact of environmental factors (ie droughts, flooding, hail) on people’s work and livelihoods came in at a close second (49 percent). . . 

Gene editing in brief: What, how, why:

Embracing gene editing could have huge benefits for New Zealand’s primary industries and we shouldn’t be scared of the technology, scientists say.

The latest paper in a series from the Royal Society Te Apārangi outlined five ways gene editing could be used in farming and forestry and scientists are keen for Kiwis to discuss the issue.

It sounds scary, though.  So what’s it all about?

Gene editing (also known as genome editing) is the targeted alteration of a specific DNA sequence. While older genetic modification technology typically added foreign DNA to a plant or animal, gene editing involves precise modification of small sections of existing DNA.  . . 

Mental health workshop focus on rural people:

Workshops being held across the country are equipping farmers and rural professionals with the tools to recognise and support those who are struggling.

NZ Young Farmers has organised five of the Good Yarn workshops, the second of which was held in Carterton last week.

Greytown dairy farmer Rachel Gardner, one of 14 attendees last week, is encouraging other young people to talk about mental health. . . 

Meat measurement technology given funding boost :

Adelaide-based AgTech startup MEQ Probe has received $500,000 funding from Meat & Livestock Australia and industry partners Teys Australia and the Midfield Group to test ground-breaking technology to objectively measure the eating quality of meat.

Coming just a few months after MEQ Probe took home a coveted Pitch in the Paddock prize at the tri-annual Beef Australia event, the funding also includes investment from MEQ Probe founder, AgTech betaworks Availer.

It will enable a commercial pilot of the MEQ Probe technology, which uses nanoscale biophotonics to measure the marbling and tenderness of meat; both major drivers of eating quality.   . . 

 

Blueberry orchard for sale offers jam-packed opportunities:

A substantial blueberry orchard with its own commercial processing plant and refrigerated pack-house – producing one of the rarest but highest-yielding blueberry crops in New Zealand – has been placed on the market for sale.

The 8.8-hectare property at Gordonton in the Waikato features some eight hectares of blueberry plantings under canopy cover, along with buildings, equipment, and plant used for picking, sorting, packing and chilling blueberries.

Planted on peat soil and regularly fertilised, the orchard has some 15,000 trees – including 500 of the new Jaac variety of blueberry which produces a heavier-yielding crop than traditional clones. Other blueberry varieties grown in the orchard include Powder Blue, Tiff Blue, Centra Blue, O’Neal, Sunset, and Velluto. . . 


Rural round-up

September 26, 2018

Profiting from precision irrigation:

Economic, environmental and social benefits are prompting a growing number of Australasian and US farmers to adopt precision variable rate irrigation systems.

New Zealand, a country generally known for its ample annual rainfall and phenomenal natural crop growth, is an unlikely origin for a precision irrigation development that’s gaining traction globally. However, light soils and sporadic precipitation in some regions, plus readily available water for irrigation, mean close to 800,000 ha or 6.5% of the country’s farmland is artificially watered.

Originally, much of that was with flood irrigation using border-dykes but, in the drive for water use efficiency and environmental protection, spray irrigation has become the norm, mostly with centre-pivots. . . 

Growers get 20,000 plants back after MPI testing clears any risk – Eric Frykberg:

The Ministry for Primary Industries has released about 20,000 apple plants and 400 stone fruit plants which it impounded as a biosecurity risk three months ago.

It has now completed testing of the plants and found no trace of pests or diseases.

As a result they have been freed from all restrictions. . .

MPI slow to pay M bovis compensation – Rachel Kelly:

Some farmers are seeking help from their MP to get compensation claims paid out after their farms have been infected by Mycoplasma bovis.

Clutha-Southland MP Hamish Walker said MPI’s response to compensation claims for M. bovis had improved in recent months, but it still needed to be better.

The ministry said it was aware that some farmers have found the compensation process difficult, but it was important that each claim was assessed and approved properly. . .

Carbon trees ‘opportunity’ for landowners – Toni Williams:

There is ”renewed opportunity” for landowners to get into carbon trees, Carbon Forest Services managing director Ollie Belton says.

And ”hopefully it will mean more trees (planted) on farms”.

Mr Belton was a guest speaker at a Bayleys Real Estate breakfast meeting attended by sales agents and invited guests at the Hotel Ashburton, in Ashburton, earlier this month. . .

Omapere Rangihamama Trust: a country comeback story

In 2007, the Omapere Rangihamama Trust was broke. A decade later, the Far North Trust won the prestigious Ahuwhenua Māori Excellence in Farming Award for the top sheep and beef farm in Aotearoa.

They continued to decline for the next three decades until a new management team with clear strategies and visions was put in place in 2007. . .

Fonterra’s Chilean farmers threaten to break away – Gerard Hutching:

Disgruntled Chilean dairy farmers have threatened to stop supplying Fonterra because they say they are being underpaid for their milk.

The dairy giant has a 86 per cent ownership stake of processing company Prolesur, but some small farmers in southern Chile who supply it are unhappy with their treatment.

Waikato dairy consultant Mike McBeath, who is chairman of Chilean company Chilterra, said it was looking to combine with about 200 farmers to create a rival co-operative. . .

Fonterra has bred an ‘us versus them’ mentality damaging farmers – Louise Giltrap:

I think it’s about time we got some things cleared up around how people think our dairy giant Fonterra operates.

The statement I love hearing the most is: “But you farmers own Fonterra and you should take back some control!”

And the second one just recently has in response to the grandiose five-star functions held over the last fortnight for select Fonterra staff: “It’s not the farmers’ money they are spending!”

Alrighty, so let’s start at the beginning. All the farmers get a vote and that vote is cast on what is selectively put in front of us to vote on. . .


Rural round-up

September 18, 2018

Old values and new practices – Glenys Christian:

Richard Cookson and his wife Louise Cullen studied at Lincoln University but then went overseas for work at scientists rather than heading for the farm. However, 12 years ago they answered a call to return home and now run a cow and goat dairy unit.

They not only enjoy it but are proud of what they are doing and want all New Zealanders to be proud of farmers as the keepers of Kiwi values. They are leading by example, not just on the farm but also by giving back to the sector and community and setting environmental standards. . .

Lamb prices pushing the limit – Annette Scott:

Lamb prices are not aligned with global market fundamentals, prompting a warning of a looming correction.

Procurement prices as high as $8.70 a kilogram are out of whack from a global perspective but reflect the limited number of lambs in the market, Alliance livestock and shareholder services general manager Heather Stacy said.

While the weaker New Zealand dollar is playing a key role in keeping lamb prices up, a push-back is imminent. . .

Better understanding of nutrient movement – Pam Tipa:

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. . .

Young Farmers’ Next 50 message: move with he times or wither – Simon Edwards:

There were some blunt words on glyphosate, fake meat burgers and farmers who won’t embrace change at the Wellington Young Farmers Club’s 2018 Industry Function.

During a panel discussion The Next 50: Future of Farming the conversation roved from 3D conferencing and holograms to Maori business models, and from disruptive technologies to milking sheep.

Dr Linda Sissons, of the Primary ITO, agreed with other speakers that increasing numbers of people will need to re-train every 10 or 15 years, if not more frequently.  Her organisation was introducing a suite of ‘Micro-credentials’ – short and sharp courses that farmers and others in the primary sectors could study in between other commitments. . .

German investment company to sell central North Island farms in Taihape and Waikaha – Sam Kilmister:

German company is offloading two central North Island farms, totalling about 1150 hectares.

Aquilla Capital, an asset management and investment company, bought the two sheep and beef blocks in 2012, but the Taihape and Waikaha properties are being offered for sale within the next month. 

The European company bought the farms on a fixed-term investment, requiring them to be sold by a specific date.

MyFarm, a Feilding-based investment service, oversaw on-farm operations. Its sheep and beef director Tom Duncan said the two properties were much better than when they were bought six years ago. . .

Cricketers’ company spins NZ lamb onto airlines’ menus:

Premium airline travellers departing India are now being served Pure South lamb from New Zealand.

Lamb is on the menu for first-class and business class passengers flying Air Canada, British Airways, Singapore Airlines, United Airlines and Air France after QualityNZ, Alliance Meat Co-op’s India partner, signed an agreement with two airline catering companies in India.

QualityNZ, whose shareholders include cricketing legends Sir Richard Hadlee, Stephen Fleming, Daniel Vettori and Brendon McCullum, is also celebrating success in the foodservice sector with Pure South lamb now available at more than 300 five-star hotels in India. . .

 

 


Rural round-up

September 1, 2018

Waimea dam project may be refloated – Cherie Sivignon:

The Waimea dam project may be refloated with a revamped funding model that lowers the estimated cost for ratepayers.

Tasman district councillors look likely to be asked at an extraordinary full council meeting on Thursday to change the “no” vote they made on Tuesday and instead, agree to proceed with the dam project.

However, the issue is scheduled to be discussed behind closed doors although the high public interest is recognised with time allowed in the public forum section of the meeting for people to speak for or against the project. . .

Van Leeuwens face sell-up threat – Annette Scott:

The stress of battling Mycoplasma bovis and trying to keep a multi-million dollar farm business afloat has hit hard for South Canterbury dairy farmers Aad and Wilma van Leeuwen.

The couple blame the Ministry for Primary Industries for the impact on their business as they now face the threat of having to sell farms because of what they see as MPI’s bungling of compensation. . .

Lynda Coppersmith appointed first female chief executive of NZ Young Farmers

A tech-savvy business leader with a passion for the primary industries has been appointed to the top job at NZ Young Farmers.

Lynda Coppersmith, 48, was one of a strong line up of candidates vying for the sought-after chief executive’s position.

“I’m really excited that I’m going to be working in the primary industries again,” she said. . .

LIC introduces world leading measures to combat M. Bovis:

LIC, the largest supplier of artificial breeding services to New Zealand’s dairy farms, is introducing daily testing of bull semen to combat the threat of the Mycoplasma bovis cattle disease.

The daily testing regime is part of a raft of new measures that LIC has put in place to help protect against the Mycoplasma bovis (M. bovis) outbreak and will give its 10,000 farmer customers additional reassurance this mating season. . .

Annabel Bulk announced as Bayer Young Viticulturist of the Year 2018:

Congratulations to Annabel Bulk who has become the Bayer Young Viticulturist of the Year 2018. Ms Bulk was representing Central Otago and is Assistant Viticulturist at Felton Road.

She is thrilled to have won this prestigious title and delighted that all her hard work over the last few years has paid off. She is very passionate about viticulture and has proved she has the skills and knowledge to become one of the New Zealand wine industry’s future leaders. Ms Bulk is delighted she will be taking the trophy back to Central Otago. This is only the second time it has been won by someone in this region – Nick Paulin won the competition in 2011. . .

Robotics Plus appoints CEO as demand grows for agricultural automation:

Robotics Plus, a New Zealand agricultural robotics and automation company, today announced it has appointed Dr Matt Glenn as the company’s chief executive officer. The move comes after a period of accelerated growth for Robotics Plus fuelled by industry demand for its innovative horticulture automation technologies.

“The company is growing strongly and is well funded, so now is the right time to add a professional chief executive to lead our high calibre team. We are very pleased to have attracted someone of Matt’s calibre, he brings over 20 years of experience in business management and the commercialisation of science and technology,” says Steve Saunders, Co-Founder and Chairman of Robotics Plus, who had held the role of Acting CEO. Mr Saunders will remain an Executive Director to focus on the strategy and establishment of a US subsidiary. . .

Agriculture gearing up for “fourth industrial revolution”:

The agricultural industry is gearing up for the “fourth industrial revolution”, where machines will be replacing humans in “thinking” as well as “doing” roles.

This is according to Andy Haldane, chief economist at the Bank of England, who spoke to BBC Radio 4 about the rise of robotics and artificial intelligence (AI).

Although Mr Haldane has predicted that up to 50% of all jobs could be lost to new technologies, in the next four decades agri-tech will need considerable investment before it can address the labour shortage in agriculture. . .

 

 


Rural round-up

August 11, 2018

Our farmed meat is a green food – Neal Wallace:

Exporters are not shy in promoting New Zealand red meat as grass-fed and free-range but recent studies by Oxford and Otago Universities have lumped our system in with feedlots to claim the industry is environmentally degrading and unsustainable. Neal Wallace investigates the true environmental impact of grass-fed beef.

Work to differentiate the environmental footprint of New Zealand’s pasture-based red meat sector from feedlot systems that have a far greater impact has begun.

Beef + Lamb NZ chief insight officer Jeremy Baker said NZ grass-fed, free-range beef has been included in international studies that claim beef production is a major contributor to climate change. . . 

Fonterra fund units drop to 3-year low as investors grow dark on capital structure – Paul McBeth:

Aug. 10 (BusinessDesk) – Fonterra Shareholders’ Fund units, which gives outside investors exposure to Fonterra Cooperative Group, fell to a three-year low after the latest dividend downgrade added to scepticism about the efficacy of the cooperative’s structure.

The units dropped 2.7 percent to $4.97, adding to a 20 percent slide so far this year, and fell as low as $4.95, a level not seen since September 2015 when Fonterra was hit by a slump in global dairy prices and offered interest-free loans to its farmer shareholders to tide . . 

Fonterra announcement disappointing, definitive plan of action required:

Duncan Coull, Chairman of the Fonterra Shareholders’ Council, has expressed his absolute disappointment with today’s Board decision to reduce the 2017/18 forecast Farmgate Milk Price by five cents to $6.70 per kg/MS in order to support the balance sheet, and the decision to retain more of the Co-op’s earnings which will likely see no further dividend payment to Shareholders over the 10 cents distributed earlier in the year.

Mr Coull: “I can understand the Board’s rationale and that it is prudent to protect the balance sheet, but the fact that we find ourselves in this situation is unacceptable. . .

Fonterra’s credit rating safe but Shareholders’ Council labels payout cut ‘unacceptable‘ – Rebecca Howard:

(BusinessDesk) – S&P Global Ratings said there is no immediate impact on its rating on Fonterra Cooperative Group from the group’s lower farmgate milk price and dividend guidance for the year ended July 31, issued this morning.

However, the Fonterra Shareholders’ Council expressed deep disappointment, saying “the fact that we find ourselves in this situation is unacceptable” and took the unusual step of questioning the cooperative’s value creation record at a time when a new chief executive is being sought and the chairmanship has unexpectedly changed. . . 

Three Rivers catchment group catch up in Southland – Nicole Sharp:

Southland farmers are leading the way in environmental practices and 17 catchment groups are now established in the region. With six more in the wings, and half the region covered, reporter Nicole Sharp looks into some of the achievements to date.

When a group of farmers put their minds to it, anything is possible.

That is how the catchment group idea started in 2013, when some farmers in the Balfour area formed a group. . . 

Canterbury woman Ash-Leigh Campbell elected new chair of NZ Young Farmers Board:

A woman is at the helm of the NZ Young Farmers Board for the first time in 12 years.

Ash-Leigh Campbell was elected chair of the eight-member board yesterday, replacing Jason Te Brake.

The 27-year-old is a technical farm manager with Ngāi Tahu and helps oversee the management of eight dairy farms.

“I feel extremely privileged to be elected chair. I’m really looking forward to the role,” said Ash-Leigh. . .

Cereal yields down but growers remain positive:

Total hectares sown in wheat and barley this season is predicted to decrease by around 8%, but growers are positive about future prospects, Federated Farmers Arable Chairperson Karen Williams says.

Results from the Arable Industry Marketing Initiative (AIMI) July 1 Cereal Survey are out and confirm average yields are down compared to last season. Milling and feed wheat yields were down 12%, malting barley down 9%, feed barley down 10%, milling oats down 17% and feed oats down 6%.

“This is no surprise and reflects variable growing conditions (hot, dry, wet, cold) throughout the key crop establishment periods in late spring and early summer,” Karen says. . . 

Major international agritech announcement expected for NZ

In less than a fortnight, more than 30 New Zealand agritech leaders will make history in Silicon Valley.

They will be part of the international 2018 Silicon Valley agritech immersion programme and Conference, involving Silicon Valley Forum, Tauranga’s Wharf42, Agritech New Zealand, Callaghan Innovation, and New Zealand Trade and Enterprise.

Agritech New Zealand executive director Peter Wren-Hilton says the four-year-old Silicon Valley agritech connection will have a significant and long-term impact on New Zealand’s emerging agritech sector. . . 

Kerrygold butter is being taken to court over ‘false’ grass-fed cows claim – Katie Grant:

Customer can’t believe it’s not butter made from exclusively grass-fed cows

The company behind Kerrygold butter is facing legal action for advertising its products as being made from the milk of grass-fed cows.

A US customer has taken umbrage with the butter maker, hitting it with a class action lawsuit claiming that Kerrygold has “misled” consumers, leaving them “unable to exercise their right to choose grass-fed products”.

Kerrygold cow diet Kerrygold cows are fed grass, but not exclusively – they also eat various grains such as soy and corn at certain times of the year, according to Dyami Myers-Taylor, the customer in question. . .


Rural round-up

July 20, 2018

Red Meat group shares knowledge – Sally Rae:

With a relatively new farming business, Dunback couple Scott and Nadine Tomlinson were keen to surround themselves with some key people.

So they joined an Otago-based Red Meat Profit Partnership Action Network group made up of nine farming couples.

Last week, the group held its second meeting at Barewood Station, a Lone Star Farms-owned property between Outram and Middlemarch. The focus was on body condition scoring and parasite management.

The RMPP Action Network aimed to help farmers put their ideas into action on-farm. Essentially, a group of farmers identified a problem and, with the help of experts, worked together to come up with a solution . .

Wairoa set to tap into  ‘hops hemp horticulture’ production – John Boynton:

Could Wairoa become the next foodbowl of New Zealand?

The Poutama Trust, a Māori business development service, is working with a Māori land trust in Wairoa to untap the potential for food production.

Paroa Trust chairman Luis McDonnell said the organisation was working toward a hops trial. . .

Young Farmer involvement ultimate win-win – Sally Rae:

Emma Sutherland has given a lot to Young Farmers and it has given her a lot back – including a husband.

Mrs Sutherland (31), a member of the Clinton club, was recognised for her service at the organisation’s recent national awards evening in Invercargill.

It was a stellar week for the Otago-Southland region; as well as Mrs Sutherland’s success, Brooke Flett won the stock judging and Otago-Southland won best region in New Zealand. . .

LIC’s FY net profit tumbles on one-offs but revenue reaches record -Rebecca Howard:

(BusinessDesk) – Livestock Improvement Corp, the dairy herd genetics cooperative, reported a 55 percent drop in full-year net profit on higher restructuring costs but was upbeat about the current year as those costs will no longer be incurred.

Net profit for the year to May 31 was $9.3 million versus $20.8 million, the Hamilton-based company said in a statement. Reported earnings before interest and taxation were $14.9 million, also down 54 percent. In both cases, the result was weighed by one-off transformation costs and the annual revaluation of the biological bull team. However, stripping out those costs ebit was $27 million versus $20.7 million in the same period a year earlier, it said. . .

Pāmu updates full year EBITDAR forecast:

Landcorp Faming Limited (Pāmu) has released an updated EBITDAR (Earnings before Interest, Taxes, Depreciation, Amortization and Revaluations) forecast for the 2017/18 financial year.

Previous advice from Pāmu at the time it released its half-year result was an estimated EBITDAR of between $33 and $38 million for the full year. This has now been revised up to an estimated EBITDAR of between $47 – $52 million. . .

Woodville farmer first woman elected head of Young Farmer competition  –  Paul Mitchell:

A Woodville farmer is proud to be the new head organiser of one of New Zealand’s most prestigious farming competitions, and part of the new wave of women joining the New Zealand Young Farmers’ Board.

Rebecca Brown was elected chairwoman of the FMG Young Farmer of the Year committee last week. She is the first woman to hold the role in the contest’s 50-year history.

“I’m really honoured. It’s a cool feeling and shows that women can do anything” . .

Two new feed ingredient peas:

Plant Research (NZ) Ltd, a privately-owned plant breeding and research company based in Christchurch New Zealand, has released two new field pea varieties designed for the emerging pea ingredients market.

The use of field peas for producing a wide range of new foods is increasing rapidly globally. Plant Research (NZ) Ltd together with it’s USA based breeding partner have been working for 10 years to develop the two new varieties. Both companies have linkages with major feed ingredient companies who are helping to understand key traits that are important for fractionation and ingredients for different products. . . 

Farmed insects could provide feed for livestock – Paula Park:

Common house flies (Musca domestica) may be a cheap and sustainable source of feed for farm animals, according to a scientist and an entrepreneur.

The flies, whose larvae can be bred, nurtured and ground into granules, provide roughly the same amount of edible protein as fish meal and other widely used protein sources, said entrepreneur Jason Drew.  

Drew’s book, The Story of the Fly and How it Could Save the World, launched in London, United Kingdom, last week, argues that the insect’s larvae should be farmed commercially to provide protein for farmed fish and animals to feed the world’s growing population.   . .

 

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Rural round-up

July 16, 2018

Farm ownership: many routes available, work key – Nicole Sharp:

Farm ownership is never easy, but with hard work, sacrifice and determination, it is possible.

Talking to aspiring farm owners at Country & Co’s Journey to Land Seminar in Invercargill last Wednesday, this was the message five lots of farm owners gave attendees.

All had different stories, from progressing through the dairy industry to immigrating to New Zealand and working to farm ownership and even shearing to farm ownership, with a whole lot of steps in between. . .

Second round of M bovis tests to begin – Sally Rae:

A second round of nationwide milk testing is due to begin later this month, checking dairy herds for Mycoplasma bovis.

Samples would be taken shortly after the start of calving, when cows were most likely to be shedding the bacterium, the Ministry for Primary Industries (MPI) said in a statement.

Samples would be collected about four weeks following the start of supply and the first samples were to be collected in the North Island in late July. . .

Synlait Takes up climate change challenge alongside New Zealand’s leading  businesses:

Synlait has signed the CEO Climate Change statement released today by the Climate Leaders Coalition.

Synlait’s signature reiterates their bold sustainability commitments announced on 28 June 2018 to reduce their emissions footprint significantly over the next decade. . .

 

Ngāi Tahu farm manager one of three women to join NZ Young Farmers Board:

A technical farm manager with Ngāi Tahu in Canterbury is one of three women who have joined the NZ Young Farmers Board.

Ash-Leigh Campbell helps oversee the management of the iwi corporation’s eight dairy farms which milk about 8,000 cows.

The 27-year-old was one of two NZ Young Farmers members elected to the board at its annual general meeting in Invercargill. . .

NZ Institute of Forestry recognises outstanding contributions of individuals to New Zealand forestry

The NZ Institute of Forestry recognised the contribution of two of its outstanding leaders at its Annual Awards Dinner in Nelson last night. Peter Clark of Rotorua received the NZIF Forester of the Year award. The award recognises an Institute member who has made an outstanding contribution to either the forestry profession, or the forestry sector over the last 12 months.

The award recognises leadership, excellence and personal integrity, particularly where this demonstrates the character and strength of the forestry profession, and it is one of the highest accolades the Institute can bestow. “The Forester of the Year award is a fitting recognition of the contribution that Peter Clark has made to the sector over a large number of years”, said the President, David Evison. . .

Claims against meat fail to consider bigger picture – Richard Young:

Media attention has again highlighted the carbon footprint of eating meat, especially beef, with some journalists concluding that extensive grass-based beef has the highest carbon footprint of all. Sustainable Food Trust policy director, Richard Young has been investigating.
Year of Publication:2018

A recent, very comprehensive, research paper by Poore and Nemecek from Oxford University and Agroscope, a large research company in Switzerland, has again drawn attention to the rising demand for meat, resulting from population growth and increasing affluence in some developing countries. Looked at from a global perspective the figures appear stark. The study claims that livestock production accounts for 83% of global farmland and produces 56-58% of the greenhouse gas emissions from food, but only contributes 37% of our protein intake and 18% of calories. As such, it’s perhaps not so surprising that concerned journalists come up with coverage like the Guardian’s, Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth. This is part of a series of articles, some of which have been balanced, but most of which have largely promoted vegan and vegetarian agendas with little broader consideration of the issues.

The question of what we should eat to reduce our devastating impact on the environment, while also reducing the incidence of the diet-related diseases which threaten to overwhelm the NHS and other healthcare systems, is one of the most important we face. Yet, the debate so far has been extremely limited and largely dominated by those with little if any practical experience of food production or what actually constitutes food system sustainability. . . 


Rural round-up

June 10, 2018

Lots of challenges for chief executive :

Terry Copeland says he is looking forward to his new challenge.

The New Zealand Young Farmers (NZYF) chief executive is set to take over as Federated Farmers’ new boss next month and admits dealing with the ongoing impact of the Mycoplasma bovis outbreak will be a ”baptism of fire”.

”I’ve got a real passion for wellness and mental health and I plan to bring that to my new role.

”Through the fallout from Mycoplasma bovis there will be a lot of communities in severe crisis, so making sure communities are supported will be hugely important . .

Waitotara Valley farmer Roger Pearce aims for more diversity – Laurel Stowell:

A farmer way up the Waitōtara Valley plans to get carbon credits from his poplars and is planting mānuka and using cattle to open up the ground for regenerating native bush.

Diversifying appeals to Roger Pearce, who has been farming in Makakaho Rd for four years. His land is becoming a patchwork of bush, closely planted poplars, mānuka, pasture and green feed crops.

“I like the idea, and the overall picture, where it’s going for the long term – not just intensively farming livestock,” he said . .

Hawkes Bay farmers warned of impact of synthetic meat

Farmers are being warned the meat industry they could go the same way as the wool industry if they ignore the threat of synthetic proteins.

The warning comes in the Hawke’s Bay Farming Benchmarking Review by accounting and advisory firm Crowe Horwath which saids repeated failure of the wool industry to respond to the threat of synthetic fibres was a “clear and serious warning” of potential problems in the red-meat sector. . .

Spierings’ Fonterra has created two new food categories :

Fonterra’s performance since formation in 2001, especially since listing in late 2012, has been the subject of much discussion around farm house kitchen tables, in supplier meetings in country halls, among Wellington regulators and in the media.

More than 10,000 supplying shareholders and several hundred investors in the Fonterra Shareholders’ Fund (FSF) have views on the giant’s performance ranging from laudatory to sceptical to dismissive.

Farmers Weekly has printed a range of views in a series called Fonterra’s Scorecard preparatory to the Government’s review of the dairy industry by the Ministry for Primary Industries this year.

Some conclusions are summarised here under subject headings and the report card is mixed. . .

 

Dreaded drought descends on paradise – Mal Peters:

The drought has its claws into the Peters farm after a run of good seasons but that does not make it any easier to manage while keeping yourself on top in the head department. In the last few years we had started on some long overdue capital improvements that now will have to be put on hold but the shock has been the rapid onset and time of year that has made the impact so severe.

My farm includes part of Wallangra Station that has some 120 years of rainfall records so it is interesting to look back on that admittedly short history to see what has happened. When looking at the November to April rainfall there are five standout crook times: 1902, 1919, 1965, 2007 and now this year. . . 

Drought is part of Australia’s DNA – John Carter:

Eastern Australia is in another major drought and the cattle industry is in big trouble. Mal Peters’ outstanding May column was a poignant description of what most cattlemen are enduring – very expensive or no feed, declining or no water and big price falls.

The stress is exacerbated by Indian and American inroads into our export markets and chicken into our domestic market. Drought is part of Australia’s DNA. No-one can predict when it will come to an area or when it will break. Talk of more money for weather forecasters to tell farmers when to plant their crops is Disneyland stuff-the next fortnight is all they can predict with any accuracy. . .

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Rural round-up

June 4, 2018

Porirua boy now a top farmer – Neal Wallace:

An extra year’s experience was the telling factor for Harepaora Ngaheu, this year’s recipient of the Ahuwhenua Young Maori Farmer award. Neal Wallace spoke to the Te Teko dairy farmer.

On June 1 Harepaora Ngaheu began contract milking on a Bay of Plenty dairy farm and, according to his long term plan, should own a dairy farm within 10 years.

It is a spectacular turnaround for someone who five years ago was drifting through life and stumbled on the dairy industry through a training course. . .

The social science of Mycoplasma – Dr Gareth Enticott and Dr Anne Galloway:

Usually when animal disease strikes, it is the advice and expertise of the veterinary sciences that is sought.

However, recent disease outbreaks such as Foot and Mouth in the UK in 2001, have led to the recognition that the social sciences should also play an important role in the management of animal disease. They should also be important to help understand and manage the impacts of mycoplasma in New Zealand.

Whilst there are some important differences between Mycoplasma and the UK’s FMD outbreak, there is already a remarkable similarity between the two events. Taking lessons from social studies of animal disease, the following issues should be of concern for all involved in the management of Mycoplasma:

1. Trust

In 2001, the outbreak of FMD in the UK was accompanied by a complete breakdown in trust between farmers, vets and the Government (Poortinga et al., 2004). Why was this? . . 

Youngsters see the light on working outdoors :

Kiwi youngsters in town and country schools are learning about the prospect of farming careers via AgriKids and TeenAg, devised by NZ Young Farmers, says its chief executive Terry Copeland.

They are funded by the Transforming the Dairy Value Chain (TDVC) Primary Growth Partnership (PGP) scheme led by DairyNZ, Fonterra, MPI and others.

AgriKids and TeenAg, respectively, inform primary and secondary schoolers about farming and its career possibilities.

Apple accolades top great season and more trees already in the ground

Hawke’s Bay’s contribution to the world’s “most competitive” apple industry is set to grow, with more than 100,000 new plantings at just one Hastings orchard alone set to further the region’s future standing.

For the fourth year running, the United States-based World Apple Review has named New Zealand’s apple industry the most competitive on the global stage, against 33 major apple growing countries.

The review, released by Belrose Inc, the world fruit market analysts, stated that the innovations emerging from New Zealand’s apple industry would increasingly impact production and marketing throughout the world and added that high productivity gains helped deliver outstanding performance, ahead of its closest rivals Chile and the United States.. . .

Fonterra pays winter milk premium but transport costs eat into profit – Gerard Hutching:

Fonterra and other processors are paying a premium for milk collected during winter but farmers have been cautioned the payments are not the bonanza they seem.

South Island farmers are especially finding it hard to make a good profit because their milk has to be transported to Christchurch, for which they pay a higher transport surcharge.

In the North Island, Fonterra pays an average of $3.15 per kilogram of milksolids for the months of June and July – totalling $9.90 (based on the base price being $6.75 kg/MS). . .

The Perth Valley Project – what is it all about?

As reported in previous updates, we have recently begun working in collaboration with the Department of Conservation and Predator Free 2050 Limited on a new research programme at a 12,000 hectare site within the Perth River Valley (South Westland).

Earlier this month we worked with West Coast Film to produce a short video about this ambitious and exciting programme of work, which aims to completely remove possums (and potentially rats) from the site and prevent them from re-establishing. . . 

Move over kale – steak is the new superfood – Amanda Radke:

Despite the decline in beef consumption in recent decades, America’s favorite protein is still a punching bag for many of our nation’s health woes. From cancer to diabetes to heart disease and more, everyone loves to point the finger at beef and ignore the fact that this product is a nutritional powerhouse packed with zinc, protein, highly absorbable iron, B vitamins and brain-fueling saturated fats.

Yet, this misguided rhetoric is complete white noise when we begin to look at diets that avoid animal fats and proteins altogether.

In a recent article from The Telegraph, Sarah Knapton studies* the long-term effects of vegetarian diets. Her conclusion — going meatless can lead to genetic mutations that raise the risk of heart disease and cancer.

(*I have no idea of the scientific value of this study)

 


Rural round-up

April 9, 2018

Greenpeace should be thrilled – Jacqueline Rowarth:

Greenpeace has suggested that meat and dairy product consumption should be reduced to 16kg and 33 kg per person per year, respectively. 

For the average North American (eating 90kg of meat and 275kg of dairy products, according to the OECD and FAO) and European (70kg of meat and 286kg of dairy products), the Greenpeace suggestion could be seen as radical. 

For the average New Zealander, it would require quite a rethink: we eat 72.2kg meat and “more than 200kg” of dairy products per capita per year.

The Greenpeace vision is explained in ‘Less is more: reducing meat and dairy for a healthier life and planet’, released in March 2018. It is based on the following statement:  . . 

Matamata dairy farmers win Waikato Ballance Farm Environment Awards:

Matamata dairy farmers Rod and Sandra McKinnon, Oakstone Hinuera Ltd, have won the Waikato Ballance Farm Environment Awards. Their win was announced on Thursday night (April 5) at the Sir Don Rowlands Centre at Lake Karapiro. The McKinnons will host a field day at the Taotaoroa Road property on Thursday May 10 from 10am.

Rod and Sandra milk 375 cows on 140ha (effective) producing 162,000kg of milk solids a year. They bought their first 44ha farm in 1992 and added 25ha in 1995, 92ha in 2005 and 33ha in 2017. A philosophy to look after the environment had been maintained alongside the growth of the business from 44ha to 194ha in 25 years, the awards judges said. . . 

Kaipara Flats family operation wins Auckland Ballance Farm Environment Awards:

The Dill family from Kaipara Flats has won the 2018 Auckland Ballance Farm Environment Awards. Family teamwork and a multi-generational attachment to the land have created a successful and sustainable farming business with many environmental highlights for the Dills at Kaipara Flats near Warkworth.

Father and son duo, Bruce and Steve Dill, are the farmers on the 488ha sheep and beef property. They are supported by Buce’s wife Felicity, and Steve’s wife Clare, who has an increasing involvement alongside her communications and marketing consultancy work. Their win was announced at a dinner at the Holiday Inn Auckland Airport in Mangere on Wednesday night (April 4). The family will host a field day at their Dill Road property on Tuesday May 8 from 10.30am. . . 

Hawke’s Bay farmer and agribusiness leader Sam Robinson joins NZ Young Farmers Board:

Hawke’s Bay farmer and agribusiness leader Sam Robinson has joined the board of NZ Young Farmers as an appointed director.

The 67-year-old brings strong governance experience and extensive industry connections to the role.

Sam is on the board of red meat processor and exporter Silver Fern Farms and spent nine years as the chairman of AgResearch. . . 

Fonterra milk collection hindered by unkind weather in February –  Paul McBeth:

(BusinessDesk) – Fonterra Cooperative Group’s New Zealand milk collection fell 4 percent in February from a year earlier, as difficult weather conditions weighed on pasture quality and feed growth rates.

The country’s dominant milk processor collected 135.3 million kilograms of milk solids in February from 140.9 million kgMS a year earlier, taking the season-to-date collection to 1,171 million kgMS, down 2 percent from a year earlier, the Auckland-based cooperative said in its monthly global dairy update. It forecasts annual collection to be 1,480 million kgMS. . . 

A2 remains confident in Chinese demand as competitors emerge, share price drops – Sophie Boot:

(BusinessDesk) – A2 Milk Co says it hasn’t seen any change in growth in China and it’s confident in its business as its share price continues to drop on news that competitors have begun selling their own A2-branded infant formulas in China.

The stock dropped 6.5 percent last Wednesday, when Nestle confirmed it is had launched an A2 product under its Illuma brand, with the product called Atwo and sold in China. It fell a further 4.2 percent on Thursday and was recently down 4.4 percent to $11.86. . . . . 

ASX-listed CropLogic to spend up to A$320k to buy Tasmania-based Ag Logic – Paul McBeth:

(BusinessDesk) – Kiwi agritech company CropLogic will spend up to A$320,000 in cash and scrip to buy Tasmanian agri services firm Ag Logic to develop an Australian beachhead.

Christchurch-based CropLogic, which is listed on the ASX, has signed a conditional share sale agreement to buy the Tasmanian firm, which would see it pay A$160,000 in cash and $160,000 in shares. Half of the acquisition price would be at the time of settlement, and two further payments depending on meeting earnings targets, CropLogic said in a statement. The deal values Ag Logic at 1x revenue and would employ Ag Logic’s Reuben Wells on a base salary of A$100,000 a year with incentives of up to A$60,000. . . 


Rural round-up

March 3, 2018

Hauraki Plains dairy farmer elected to oversee the creation of Auckland educational farm:

A respected Hauraki Plains dairy farmer will lead the board overseeing the development of a new educational farm in Auckland.

Julie Pirie has been elected to chair the five-member Donald Pearson Farm Board.

The 74-hectare dairy farm in South Auckland was gifted to NZ Young Farmers by the late Donald Pearson last year. . . 

Slim pickings: Worker shortage leaves apple farms frantic – Anusha Bradley:

Apple growers in Hawke’s Bay are preparing to work around the clock to cope with what’s being described as an extreme shortage of seasonal workers.

Orchardists said they have less have than half the workers they need, and despite a recruitment campaign, are failing to attract the usual hordes of backpackers they rely on.

Hastings-based Bostock is the largest producer of organic apples in the country.

Bostock human resources manager Vikki Garrett said usually they’d hire about a 100 or so backpackers, but had only managed to recruit 10. . . 

Bug’s impact on horticulture devastating, report says:

An economic report, released today, says if the brown marmorated stink bug (BMSB) establishes in New Zealand it would dramatically impact New Zealand’s gross domestic product (GDP) as well as export revenues from horticulture.

Prepared by the New Zealand Institute of Economic Research (NZIER), Quantifying the economic impacts of a Brown Marmorated Stink Bug incursion in New Zealand, shows GDP falling between $1.8 billion and $3.6 billion by 2038, and horticulture export value falling between $2 billion and $4.2 billion by 2038. . . 

Agriculture exporters meet to discuss issues:

Key stakeholders in the agro-export market today gathered to discuss possible solutions to address pertinent issues faced by exporters in the export pathways.

While officially opening the Agriculture Exporters Symposium at the Tanoa Plaza Hotel this morning, Permanent Secretary for Agriculture, Mr. David Kolitagane said the objective of the workshop was to address constraints in the agro-export pathway as the impact of the contribution of agricultural exporters was integral to economic development.

“The rationale for organizing today’s symposium is to address constraints in the export pathway, collate information and make appropriate and . . .

Farmers left in limbo as Mycoplasma Bovis takes hold:

With just one month to go until a decision will be made, farmers will understandably be left confused and anxious about whether the Government is going to eradicate the crippling cattle disease Mycoplasma Bovis, National’s Primary Industries spokesperson Nathan Guy says.

Ministry for Primary Industries (MPI) officials appeared before the Primary Productions Select Committee at Parliament this morning to answer questions about how the Government plans to contain the spread, compensate farmers for their losses and ultimately to eradicate it. . . 

Tractors lead agricultural imports:

Tractor imports have remained at high levels in January 2018, continuing the trend for the last year, Stats NZ said today.

The value of imported tractors rose $27 million (191 percent) in January 2018 from January 2017. For the year ended January 2018, values were up 51 percent compared with the January 2017 year.

“Imports of tractors can be an indicator of confidence in the agriculture industry,” international statistics manager Tehseen Islam said. “The last time we imported this many tractors was in 2014 when dairy prices were at their peak.” . . 

Deborah Marris joins Synlait leadership team:

Synlait will welcome Deborah Marris to the Executive Leadership Team in the role of General Counsel and Head of Commercial on Monday 5 March.

“Deborah’s outstanding legal and commercial background makes her the perfect person to join our team. Our rapid growth requires strong leadership in this area and Deborah has the skills, foresight and international experience to support us well,” says John Penno, Managing Director and CEO.

Ms Marris’ role will encompass legal affairs, risk, corporate governance, insurance and commercial matters, including customer and supplier contractual relationships. . . 

NZ King Salmon sees weaker second half on hot summer; 1st-half profit soars 81% – Jonathan Underhill:

(BusinessDesk) – New Zealand King Salmon says the “extraordinarily hot summer” has cut survival rates at its fish farms in the Marlborough Sounds and it expects weaker second-half earnings after profit in the first half soared 81 percent.

Profit rose to $15.7 million in the six months ended Dec. 31 from $8.7 million a year earlier, the company said in a statement. Sales climbed to $87.7 million from $63.6 million. . . 

Seeka annual profit falls 44% on lower kiwifruit volumes, impaired banana business – Paul McBeth:

(BusinessDesk) – Seeka posted a 44 percent decline in annual profit as Australasia’s biggest kiwifruit grower booked a $2 million charge on its banana sourcing unit while managing a decline in kiwifruit volumes.

Net profit fell to $5.8 million, or 34 cents per share in calendar 2017, from $10.4 million, or 62 cents a year earlier, the Te Puke-based company said in a statement. The year-earlier figure was bolstered by a $3.1 million gain on an insurance payment. Revenue fell 2 percent to $186.8 million. . .

Comvita swings to first-half profit, reiterates full-year guidance – Rebecca Howard:

(BusinessDesk) – Comvita, the mānuka honey company, swung to a first-half profit on strong sales growth and a recovery in the “grey” or informal sales channel into China and reiterated its full-year earnings guidance despite bad weather hitting the 2018 honey season.

The Te Puke-based company reported a net profit of $3.7 million, or 8.31 cents per share, in the six months to Dec. 31 versus a loss of $7.1 million, or 17.18 cents, in the prior period. In January the company said net profit would be more than $3 million. Sales reached $83.6 million versus $57.7 million in the prior year. Earnings before interest, tax, depreciation and amortisation were $9.9 million versus an ebitda loss of $2.8 million in the same period a year earlier. . . 


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