Francie Perry, a stalwart of New Zealand horticulture and an outspoken critic of the Government’s inflexible Covid-19 border policy for foreign workers, is throwing in the towel after 40 years of strawberry growing.
Perrys Berrys is among the largest berry growers in the country and appears to be the first major operator to fall victim to a harvest season hampered by a shortage of thousands of workers.
Contacted by The Herald, Perry, aged 71, declined to comment. In recent months she has told both customers and suppliers that Perrys Berrys, the strawberry growing company she founded and owns jointly with daughter Katie Perich, will not plant another crop. . .
Allowing seasonal workers from COVID-free countries to enter New Zealand without quarantine needs to happen fast to plug the yawning gap in our horticulture sector’s workforce, National’s Horticulture spokesperson David Bennett says.
Doing so would allow for greater numbers to enter via the Recognised Seasonal Workers (RSE) scheme, which would help address the horticulture sector’s labour-force shortfall, which the Agriculture Minister says is up to 13,500 workers, Mr Bennett says.
“New Zealand’s $6 billion horticulture sector is crying out for staff and our Pacific neighbours want the opportunity to come here. . .
Farmers and government working together — March 2021 – Elbow Deep:
I had a sheep farming friend in Otauau, Southland, who once took me on a tour of his property. It was immaculate, a mixture of flats and gently rolling hills with the steeper areas planted in native bush. As we drove around the farm John outlined his plans for converting the flats to dairy, the value of his land had been swept along with the tide of conversions around him and the banks were very keen to lend him as much as he needed.
John knew exactly where the shed would go, how the paddocks would be subdivided and which areas would remain in sheep to keep his son interested in the farm. When the tour was finished and we were relaxing with a cold beverage, I asked when the conversion was going ahead so I could schedule my move to manage the conversion.
“You know Craig”, he said, “the plan makes perfect financial sense but I’m never going to do it, I just hate mud too much.” . .
Hemp harvest: Waimarama whānau turning over a new leaf – Louise Gould:
Waimarama could become a new hub for hemp after the first successful harvest in the area on Friday.
Innika Broadman from the Waimarama Māori Hemp Collective said the initiative has been set up to get whānau back on their land, sewing their seeds and reaping the benefits.
The collective is working in partnership with Otane-based Kanapu Hempery with the plan to produce hemp seed hearts, hemp oil and eventually hemp milk. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 129 more farm sales (+39.2%) for the three months ended February 2021 than for the three months ended February 2020. Overall, there were 458 farm sales in the three months ended February 2021, compared to 517 farm sales for the three months ended January 2021 (-11.4%), and 329 farm sales for the three months ended February 2020.
1,542 farms were sold in the year to February 2021, 23.1% more than were sold in the year to February 2020, with 51.3% more Dairy farms, 3.1% more Grazing farms, 42.9% more Finishing farms and 30.1% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to February 2021 was $25,665 compared to $20,569 recorded for three months ended February 2020 (+24.8%). The median price per hectare decreased 0.8% compared to January 2021. . . .
A few days after our fourth daughter was born, and still with that uniquely joyous spring in my step that comes from having a new baby in a family, I walked into a treatment room to have some work done on my bad back.
“Has it arrived yet?”, the physio asked expectantly. “Yes”, I replied with a beaming smile. “I always said I wanted beautiful girls in my life, and now I have five of them – Branwen was born on Thursday, happy and healthy”.
I don’t know what reply I was expecting, but it wasn’t a look of devout sympathy and “Oh, what a shame for you and your farm”.
I was taken aback at the time, and didn’t know how to respond. But in the five years since then, both my wife and I have received numerous similar comments, usually something along the lines of “You’ll keep going for a boy for the farm, will you?”. It’s something that I encountered again recently. . .