A new initiative has been launched to improve access to counselling for farmers.
However, the founder of the charity behind it says accessibility is one of the main barriers for farmers seeking mental health assistance.
The Will to Live Charitable Trust’s ‘Rural- Change’ initiative will see farmers jump the sometimes eight-week queue to access three free private counselling sessions.
The initiative was launched in early September and Will to Live founder Elle Perriam told Rural News that they’d already had 15 farmers sign up. . .
SWAG focused on the long game – Annette Scott:
The group tasked with lifting New Zealand’s strong wool sector out of the doldrums is on track to deliver.
With a 12-month contract and a $3.5 million dollar budget, the Strong Wool Action Group (SWAG) is working on leaving a legacy of a more connected and coordinated forward-looking, consumer-focused wool sector, embracing its place within the natural world.
The group is scheduled to sign-off at the end of this year and chair Rob Hewett is confident it is on track to deliver.
“We will make the grade, it’s a long game, but we are positioning sound opportunities to realise and commercialise several projects and who we are going to do this with,” Hewett said. . .
Double-muscled sheep breed offers meaty gains -Country Life:
Beltex ram lambs are making farmers around the country lick their chops. Known for its heavy hindquarters and excellent kill weights, the breed is the sheep industry’s new kid on the butcher’s block.
A cross of Belgian and Texel sheep, the Beltex is used primarily for mating with ewes to produce lambs for meat.
Blair Gallagher and his son Hamish run New Zealand’s first Beltex stud at the family’s breeding and finishing property near Mount Somers.
Currently lambing’s in full swing on the scenic hill country farm. . .
The Meat Industry Association (MIA) and Beef + Lamb NZ (B+LNZ) welcome Chinese Taipei’s formal application to join the Comprehensive and Progressive Agreement for Trans Pacific Partnership (CPTPP).
Sam McIvor, chief executive of Beef + Lamb NZ said the CPTPP was founded with a vision for regional agreement that provided for the accession of new members. Chinese Taipei’s application demonstrates the value of the agreement and its relevance to economies in the Asia-Pacific region.
“Chinese Taipei has been a longstanding and valuable market for New Zealand red meat products. Trade with Chinese Taipei was worth over $314 million in 2020, with trade in beef products worth over $170 million alone. This means that trade has almost doubled since the signing of the Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen, and Matsu on Economic Cooperation (ANZTEC) in 2013.
“Like all other economies wishing to accede to the CPTPP, Chinese Taipei will need to demonstrate its commitment to the high standards contained in the CPTPP, and with a high-quality deal already in place with New Zealand, Chinese Taipei has demonstrated its commitment to trade liberalisation. . .
Six of New Zealand’s young minds are setting out to revolutionise pest management, helping efforts to eradicate pests, possums, stoats and rats from New Zealand by 2050.
Supported by Predator Free 2050 Limited (PF2050 Ltd) and $2.4 million in Jobs for Nature funding, the post-graduate and post-doctoral researchers from University of Auckland, University of Canterbury, Lincoln University, and University of Otago will be researching topics as diverse as genetics, biocontrol, audio lures, and social licence.
“Our work is certainly ambitious, but is a critical step to secure New Zealand’s biodiversity. Despite decades of valuable and dedicated conservation efforts, step-changes are needed to achieve our goals. And to achieve those step-changes, New Zealand needs new science talent to drive the cutting edge research needed,” says PF2050 Ltd science director Dan Tompkins.
Tompkins says the programme has garnered international attention with regards to whether its goal can be achieved. . .
The future of Fonterra in Australia – Marian Macdonald:
Australian milk might be some of the best in the world but, Fonterra Australia’s managing director says, it’s not New Zealand milk.
The result is that a chunk of the local business is being put up for sale, with strings attached.
In statements this morning, the giant NZ cooperative announced that it was placing “a greater focus on our New Zealand milk”.
Asked what that meant, Fonterra Australia managing director René Dedoncker said Fonterra had made clear choices around New Zealand milk and would be directing capital towards leveraging its provenance. . .