Rural round-up

27/09/2021

Access barrier for farmer mental health

A new initiative has been launched to improve access to counselling for farmers.

However, the founder of the charity behind it says accessibility is one of the main barriers for farmers seeking mental health assistance.

The Will to Live Charitable Trust’s ‘Rural- Change’ initiative will see farmers jump the sometimes eight-week queue to access three free private counselling sessions.

The initiative was launched in early September and Will to Live founder Elle Perriam told Rural News that they’d already had 15 farmers sign up. . . 

SWAG focused on the long game – Annette Scott:

The group tasked with lifting New Zealand’s strong wool sector out of the doldrums is on track to deliver.

With a 12-month contract and a $3.5 million dollar budget, the Strong Wool Action Group (SWAG) is working on leaving a legacy of a more connected and coordinated forward-looking, consumer-focused wool sector, embracing its place within the natural world.

The group is scheduled to sign-off at the end of this year and chair Rob Hewett is confident it is on track to deliver.

“We will make the grade, it’s a long game, but we are positioning sound opportunities to realise and commercialise several projects and who we are going to do this with,” Hewett said. . . 

Double-muscled sheep breed offers meaty gains -Country Life:

Beltex ram lambs are making farmers around the country lick their chops. Known for its heavy hindquarters and excellent kill weights, the breed is the sheep industry’s new kid on the butcher’s block.

A cross of Belgian and Texel sheep, the Beltex is used primarily for mating with ewes to produce lambs for meat.

Blair Gallagher and his son Hamish run New Zealand’s first Beltex stud at the family’s breeding and finishing property near Mount Somers.

Currently lambing’s in full swing on the scenic hill country farm. . . 

New Zealand red meat sector welcomes Chinese Taipei’s CPTPP membership application:

The Meat Industry Association (MIA) and Beef + Lamb NZ (B+LNZ) welcome Chinese Taipei’s formal application to join the Comprehensive and Progressive Agreement for Trans Pacific Partnership (CPTPP).

Sam McIvor, chief executive of Beef + Lamb NZ said the CPTPP was founded with a vision for regional agreement that provided for the accession of new members. Chinese Taipei’s application demonstrates the value of the agreement and its relevance to economies in the Asia-Pacific region.

“Chinese Taipei has been a longstanding and valuable market for New Zealand red meat products. Trade with Chinese Taipei was worth over $314 million in 2020, with trade in beef products worth over $170 million alone. This means that trade has almost doubled since the signing of the Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen, and Matsu on Economic Cooperation (ANZTEC) in 2013.

“Like all other economies wishing to accede to the CPTPP, Chinese Taipei will need to demonstrate its commitment to the high standards contained in the CPTPP, and with a high-quality deal already in place with New Zealand, Chinese Taipei has demonstrated its commitment to trade liberalisation. . . 

Homegrown talent to tackle pesky pests :

Six of New Zealand’s young minds are setting out to revolutionise pest management, helping efforts to eradicate pests, possums, stoats and rats from New Zealand by 2050.

Supported by Predator Free 2050 Limited (PF2050 Ltd) and $2.4 million in Jobs for Nature funding, the post-graduate and post-doctoral researchers from University of Auckland, University of Canterbury, Lincoln University, and University of Otago will be researching topics as diverse as genetics, biocontrol, audio lures, and social licence.

“Our work is certainly ambitious, but is a critical step to secure New Zealand’s biodiversity. Despite decades of valuable and dedicated conservation efforts, step-changes are needed to achieve our goals. And to achieve those step-changes, New Zealand needs new science talent to drive the cutting edge research needed,” says PF2050 Ltd science director Dan Tompkins.

Tompkins says the programme has garnered international attention with regards to whether its goal can be achieved. . .

The future of Fonterra in Australia – Marian Macdonald:

Australian milk might be some of the best in the world but, Fonterra Australia’s managing director says, it’s not New Zealand milk.

The result is that a chunk of the local business is being put up for sale, with strings attached.

In statements this morning, the giant NZ cooperative announced that it was placing “a greater focus on our New Zealand milk”.

Asked what that meant, Fonterra Australia managing director René Dedoncker said Fonterra had made clear choices around New Zealand milk and would be directing capital towards leveraging its provenance. . . 

 


Rural round-up

01/04/2021

Dairy farmers warn of hidden costs of reducing climate gas emissions – Jonathan Milne:

The dairy industry says its already a world leader on the farm and is improving its factory processing, but worries about the impact of further emissions cut on its communities

Fonterra and Synlait are attempting to shift energy-intensive boilers and other industrial processes to renewables, but farmers are worried that one-in-three will go backwards financially.

Fonterra will publish its submission to the Climate Change Commission this morning. The cooperative, owned by 10,000 farming families, produces 20 per cent of New Zealand’s greenhouse gas emissions – the vast majority of those from farming.

New Zealand’s dairy farmers have already reduced their carbon footprints well beyond global benchmarks, and have been consistent in saying they need more R&D investment from Government and industry to make further emissions cuts. . . 

Driven by passion for all things rural – Toni Williams:

Mt Somers farmer and businesswoman Kate Acland is passionate about the rural sector.

She knows it is facing enormous change with environmental reforms set to affect farm businesses, but wants to be at the table as the sector works to address the challenges.

She is on the board of Wool Research Organisation of New Zealand,has past involvement with the Strong Wool Action Group and has just taken a place on the board of Beef + Lamb New Zealand as the northern South Island farmer-director.

“I’m hugely passionate about the sector and future of our family farming businesses.

“Beef and Lamb is a fantastic organisation and I feel very strongly that it has a key role to play in the successful future of those businesses.’’ . . 

Quarter of farmers to measure emissions by end of year – Marc Daalder:

The He Waka Eke Noa primary sector partnership with central government says it is on track for 25 percent of farmers to be measuring their emissions by the end of the year, Marc Daalder reports

As submissions closed on the Climate Change Commission’s historic draft advice on decarbonising New Zealand, the primary sector is hailing the accomplishment of a crucial milestone: Some 11,000 farmers are now measuring their greenhouse gas emissions.

He Waka Eke Noa: The Primary Sector Climate Action Partnership was set up in 2019 as an agreement between the primary sector and central government to move towards all farmers measuring their emissions by the end of 2022 and a price on agricultural emissions by 2025.

In order for farmers to pay for the emissions from their livestock and produce, they have to know how much they emit in the first place. Already, 11,000 farmers are able to measure their emissions, He Waka Eke Noa programme director Kelly Forster said, and a quarter of the country’s farmers will be doing so by the end of the year. . . 

Shearing stalwarts lauded – Simon Henderson:

Family tradition and fine wool came together at a meeting of the New Zealand Merino Shearing Society as four stalwarts were awarded life memberships during a ceremony at the Lodge Manuherikia Kilwinning in Alexandra on Sunday.

Life member and past-president Graeme Bell, of Alexandra, presented the awards alongside senior vice-president Lane McSkimming and junior vice-president Janet Smith to Greg Stuart, Don Moffat, Allan Paterson, and John Nelson.

Mr Nelson first came as a helper to shearing shows in the late 1960s.

He started competing in shows before becoming a committee member in 1983, a role he had continued to the present day, Mr Bell said. . . 

Leaft Foods announces $20m programme to tackle global plant protein market and signals potential to lower farm emissions:

The programme will develop technology that extracts edible protein from New Zealand grown green leafy crops. Leaft Foods seeks to produce high-quality protein ingredients for use in a range of food products across the rapidly growing global market for plant-based foods.

Leaft Foods’ innovation is the co-production of a low-emission animal feed, optimised for ruminant nutrition that could significantly reduce farm nitrogen losses. On-farm trials will demonstrate a viable pathway to adoption and commercial uptake for New Zealand farmers and credentialing the system’s economic and environmental benefits.

“We are building on New Zealand’s reputation as a trusted producer of high-quality protein. Our vision is to reduce the environmental impact of agricultural systems and to meet the increase in demand for plant proteins that align with consumer values,” says Maury Leyland Penno, Founder of Leaft Foods. . . 

Bill Gates’ farmland buying spree highlights investment appeal – Judith Evans:

With productivity expected to increase, arable land is attractive — and can help meet carbon-neutral targets.

The Horse Heaven Hills in Washington State are known for wines, wind farms and potatoes. And, recently, swaths of the area have been bought up by Bill Gates.

The Microsoft co-founder acquired 14,500 acres of the fertile land in 2018, helping to make him the largest private farmland owner in the US, with total holdings of almost 250,000 acres, according to disclosures in the US publication The Land Report this year.

Gates may operate at a vast scale, but he is not alone. Although the global farmland market is still highly fragmented — in the US, institutional ownership is estimated to account for just 2.2 per cent by the US Department of Agriculture — investment by financial institutions and wealthy individuals has surged since the financial crisis, in relative terms. . .

 


Rural round-up

18/01/2021

Mobile black spots: Meet the Kiwis with worse mobile coverage than the developing world – Tom Dillane:

Teresa Wyndham-Smith remembers with a laugh when it first dawned on her that mobile coverage was better in West Africa than the West Coast of New Zealand.

That was five years of signal silence ago.

The 57-year-old writer and journalist returned to her home country after a decade in Ghana, and plonked herself down in Te Miko, a settlement on the 1000-plus kms of mobile black spots along New Zealand highways.

“I’m originally from Wellington but I was living in Ghana in West Africa for 10 years before I moved to the Coast,” Wyndham-Smith said. . . 

SWAG ready to tackle 2021 – Annette Scott:

The Strong Wool Action Group (SWAG) tasked with lifting New Zealand’s strong wool industry out of the doldrums, has kick started the new year on a positive footing.

Since putting the call out in November for financial support, industry contributions have now reached more than $500,000.

SWAG, established and incorporated late last year, is targeting a $3 million working budget to fund identified opportunities that will increase the demand and value of NZ produced strong wool.

The company aims to raise $700,000, matched with the Ministry for Primary Industries’ (MPI) funding, will secure a total operational budget of about $3m. . . 

From liquid gold to price crash : NZ’s honey hangover – Jane Phare:

Mānuka honey producers have been reaping the profits from selling pots of gold in recent years but now there’s a glut of non-manuka varieties as beekeepers stockpile, hoping prices will recover. New Zealand has more than 918,000 beehives, and Jane Phare looks at why the country is oozing with honey and why Kiwis looked for something less expensive to spread on their bread.

It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.

Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar. . . 

Alliance partners with children’s charity :

Alliance Group will become an official partner of Ronald McDonald House South Island, the independent charitable trust providing free accommodation and support to families who need to travel to Christchurch and Invercargill for their children’s medical treatment.

The partnership will see the co-operative provide support for the Ronald McDonald House major 2021 fundraiser – the annual Supper Club events in Christchurch, Queenstown and Invercargill – and donate meat for a range of events throughout the year.

Alliance will also play a key role in the charity’s Host a Roast month in July – when people are encouraged to host a roast, brunch or lunch and invite friends and colleagues to attend for a $20 donation to support the Ronald McDonald House programmes.

“Ronald McDonald House is very close to the hearts of many of our people, our farmer shareholders and the wider community,” Alliance chief executive David Surveyor said. . . 

 

New Alps2Ocean leg opens to rave reviews – Doug Sail:

A new $1.2 million section of the Alps2Ocean cycle trail has proved a hit with holidaymakers as they discover rarely seen South Island scenery.

The 16-kilometre section from Sailors Cutting to the top of the Benmore Dam in the Waitaki Lakes region follows the Ahuriri arm of Lake Benmore serving up sights that users have raved about since it opened on December 18.

Among the more than 7000 cyclists and pedestrians to have tried the track so far was Stuffphotographer John Bisset who has previously completed the four sections from the start in Aoraki/Mt Cook through to Omarama.

“It was an awesome ride with great vistas. . .

America’s biggest owner of farmland is now Bill Gates – Ariel Shapiro:

Bill Gates, the fourth richest person in the world and a self-described nerd who is known for his early programming skills rather than his love of the outdoors, has been quietly snatching up 242,000 acres of farmland across the U.S. — enough to make him the top private farmland owner in America.

After years of reports that he was purchasing agricultural land in places like Florida and Washington, The Land Report revealed that Gates, who has a net worth of nearly $121 billion according to Forbes, has built up a massive farmland portfolio spanning 18 states. His largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). Additionally, he has a stake in 25,750 acres of transitional land on the west side of Phoenix, Arizona, which is being developed as a new suburb.

According to The Land Report’s research, the land is held directly and through third-party entities by Cascade Investments, Gates’ personal investment vehicle. Cascade’s other investments include food-safety company Ecolab, used-car retailer Vroom and Canadian National Railway.  . . 


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