Rural round-up

August 2, 2019

Can we make stone soup for rural wellbeing? – Michelle Stevens:

Executive Summary

The fable of Stone Soup tells the tale of a weary stranger arriving at a village. He convinces the villagers to each contribute an ingredient in order to make a meal for everyone to enjoy. The weary stranger elaborately makes use of a simple stone as the key ingredient, to start creating the soup, as a catalyst for the village coming together. As the stranger leaves, the villagers plead for the soup recipe. It is at this point the stranger reveals they have always had the recipe. Simply put, it took each of them making a small contribution which ultimately provided a significant result.

The moral of the story is that there is value in collaboration to achieve a better outcome. The question is – can we make Stone Soup for Rural Wellbeing? Mental health and wellbeing is a wicked problem for New Zealand. This report serves to explore if there is sufficient interest within the agricultural sector to pursue a working arrangement, commercial interest’s aside, in collaborating for the betterment of rural wellbeing. . . 

Zero Carbon Bill targets ‘unachievable’ – retiring National MP :

Outgoing National MP Nathan Guy says the public and government have got quite a way to go to see what shape or form the Zero Carbon Bill ends up in.

Ōtaki MP and opposition agriculture spokesperson Mr Guy told Morning Report the Zero Carbon Bill targets were “too extreme”.

“That methane target range from 24 to 47 percent is unachievable. It’s going to take some magic to get there,” he said.

“Yes, we need to do our part” but it slows down the economy. . . 

Plan threatens lowland farms – Tim Fulton:

A Canterbury farmer is quitting a top land and water post, fearing lowland agriculture is being regulated out of existence.

Rangiora dairy farmer and farm management consultant Dave Ashby is chairman of the Waimakariri zone committee, which recommended policy to Environment Canterbury for a local land and water plan change. The proposed plan change 7 is now up for public submissions. 

Ashby is meantime stepping down as zone committee chairman.

“I need to concentrate on my farm and business. Over 80 meetings and workshops over two years is a large commitment and it’s now time to stick to the knitting,” he said.

He will remain on the zone committee at this stage but is very concerned about the direction the plan is taking. . . 

Central Otago rural midwife crisis worsens

The Government must step up and help the Southern District Health Board as Central Otago’s chronic midwife shortage worsens, Waitaki MP Jacqui Dean says.

“The board is struggling to fill staffing gaps, with a shortage of relief midwifes affecting Charlotte Jean Maternity, in Alexandra, midwives in Wanaka and the Lakes District Hospital Maternity Unit, in Queenstown.

“I understand board staff are currently working day to day to ensure rosters are filled and that they are really struggling to find staff across the region. . .

Feds scorn firearms register

The practicality and cost of a firearms register will be a waste of money and resources, Federated Farmers says.

The second tranche of proposed Arms Act amendments features a range of tighter controls on firearms ownership and licensing, some of which beg serious questioning. Federated Farmers rural security spokesman Miles Anderson said.

Feds has previously opposed the compulsory registration of all firearms based on the complexity and cost of the process, questionable safety benefits and the likelihood of success.

“We haven’t had a firearms register in New Zealand for almost 40 years.

“The successful re-establishment of one now would require a considerable investment, both economically and socially,” Anderson said. . . 

Grass fed beef can help SOLVE climate change – Dawn Gifford:

150 years ago, much of the Midwest was still covered with chest-deep prairie grassland, providing valuable food and habitat for billions of plant and animal species, including millions of elk, bison and deer. These lands also supported natural environmental processes like carbon sequestration and seasonal flood control.

When Americans first settled the Midwestern prairies, they killed off the natural bison and other ruminants that lived there and began to farm highly fertile, virgin soil that was about 10 percent organic matter. . . 

 


Dangers for the vulnerable

June 25, 2019

Serious question: how do people who believe in minimising the power of the state reconcile that view with support for giving the state the power over the life and death of vulnerable people?

The Bill that seeks to legalise euthanasia would restrict its availability to people with terminal illnesses with less than six months to live.

Doctors can predict how long someone might survive, but they can be wrong.

A year ago a friend was told he had five months to live.

He has just bought a neighbouring farm and is about to launch a newly built boat.

He still has cancer but he is on a drug which has not only kept him alive but is allowing him to live a good life.

Eighteen months ago a friend emailed to say she was on the way to look after her grandchildren because their other grandmother was in the very last stages of life with hours or at best days to live. At the 11th hour she was given a new drug and she now has no signs of the cancer that was killing her.

These are true stories, Jacqui Dean who sat on Parliament’s Health Select Committee, which launched an inquiry in response to a petition calling for a law change to permit medically assisted dying in the event of terminal illness. heard more:

. . . I am opposed to euthanasia, with my resolve only strengthened after sitting on that committee and hearing the heartfelt testimony of hundreds of people who bravely faced death and the families who lost loved ones.

I heard some wonderful stories of love and tenderness, sad stories of heartbreak and loss, stories of great courage and inner strength, and through it all I had the utmost admiration for those who came before us to share their deepest fears and their greatest joys.

The Samoan grandmother who talked of the death of her father – a beautiful and moving family experience which she told us was gentle and loving and filled with prayer.

The woman whose husband was diagnosed with a brain tumour at 28, but who outlived three fatal prognoses and didn’t actually pass away for fourteen years.

This woman pointed out that no-one can predict the final outcome of a terminal illness, and she and her daughter were grateful that they never gave up and that the family got to share those extra years together.

And the blind man who had fought against adversity all of his life and wanted to encourage people to live in hope and not give in to despair.

There were stories of courage and strength, which reflected the best of the human spirit.

Stories from those who made it their life’s work to support the dying through palliative care, and submissions from groups motivated by strong beliefs around death and dying.

We also heard from those approaching the end of their lives.

This included a man, in his 40s who was dying of prostate cancer, who spoke with anger about his life being robbed. And others who said they feared death and wanted to take the pain away as quickly as possible when their time came.

There’s no doubt decisions made at the end of life are emotionally charged, highly personal and reflect circumstances and timing that vary from individual to individual.

The care that people get at this time can make a fundamental difference to people’s experiences.

For that reason, I support the power of good that hospice and palliative care services provide.

Dedicated and diligent guidance from these providers can assist terminally ill people to die peacefully and with dignity.

They believe that if people can come to a place where they can accept their end of life, it can have a huge impact on them and a lasting positive effect on their families.

I was deeply affected by the impassioned testimony the committee also heard from groups representing the disabled, elderly and the mentally ill.

Many of these people genuinely fear for the future if they become a physical or a financial burden on their families. They also questioned whether there could be circumstances where they may be manipulated or pressured into ending their lives.

This worries me deeply. If we legislate for the right to die, the negative impact on vulnerable groups will be huge.

In my heart I simply cannot accept that a law can be developed which will completely protect the vulnerable.

One of the most moving moments of the select committee process came when we heard from a Wellington man who said in the past he had been suicidal.

He recognised the grave consequences if euthanasia was made legal in this country. The option of taking one’s life would become much more normalised and he believed vulnerable people might make a decision that could never be reversed.

Our suicide rates are already too high – we don’t need death by choice as another signal that ending one’s life is OK.  . . 

The Select Committee that dealt with the Bill said it was unworkable. the doctors in the Care Alliance agree with them.:

. . . The Care Alliance, a charity which opposes physician-assisted euthanasia, has taken out a full-page ad in the New Zealand Herald.

The signatories endorse the views of the World Medical Association and New Zealand Medical Association, that euthanasia is unethical, even if made legal.

The letter says it supports effective pain relief and palliative care, and the right for patients to decline treatment if they wish.

But it says crossing the line to assist a person to die would weaken the doctor-patient relationship.

Dr Sinead Donnelly, who organised the letter, said the bill is unworkable.

“The message is that as doctors we don’t want to be part of it. You’re going to, in our view, destroy the profession of medicine by drawing us in to ending the life of our patients and two, the risk to the vulnerable is much too great.”

The letter has been signed by 1061 doctors, of the 17,000 registered doctors in New Zealand. . . 

The NZMA opposes the Bill:

It’s current chair, Kate Baddock said that had not changed and would not. 

“It would be impossible to craft a law that would completely protect people from sublte coercion and it’s also impossible to craft a law that means that people are totally competent,” she said.

“Therefore there should be no law, there should be no euthanasia.”

She is backed up by the Secretary General of the World Medical Association, doctor Otmar Kloiber.

“We have a huge and overwhelming majority that says no, this is not for us, and doctors should not be involved in killing patients,” he said.

“That is a very clear and very broad view which we have.”

Australian ethicist doctor Margaret Somerville spent 40 years in Canada and has nine doctorates, and said it was not over the top to use the word “killing”.

“This is a momentous decision, to say that you will allow intentional killing,” she said.

“You’ve got to be clear about what we really are authorising. This voluntary assisted dying – we all want assistance in dying. And then you give it to the medical profession, the healers in our society, it’s a radical change in our most fundamental values.” . . 

Lawyers have concerns too:

. . .Public lawyer Grant Illingworth QC said it was a very serious issue and mistakes about death and dying could not be undone.

“That’s why we abolished the death penalty in this country,” he said.

“The kind of legislation currently before parliament must contain safeguards that are so clear and so comprehensive, that any possibility of dying by mistake is excluded beyond a reasonable doubt.

“The statute proposed by David Seymour fails to meet that standard by a very wide margin in my opinion.” . . 

Life is terminal, but who can say when it will terminate?

It’s impossible to be precise about how long even very ill people might live and there are very real dangers in giving the state the power over life and death of vulnerable people.


Rural round-up

February 27, 2019

South Canterbury’s Opuha Dam an example for the country – Joanne Holden:

Opuha Dam is a water storage “success story” National MPs would like to see adopted around the country.

The 20-year-old dam was the first stop on Friday for National’s Primary Industries Caucus Committee – hosted by Rangitata MP Andrew Falloon – as they toured Mid and South Canterbury’s primary industry spots.

On the trip were MPs Nathan Guy, Jacqui Dean, Matt King, Hamish Walker, and List MP Maureen Pugh, who also visited Heartland Potato Chips in Washdyke, the Managed Aquifer Recharge in Hinds, and spoke to South Canterbury community members about the future of primary industries. . .

 

Farm conflicts in tourist hotspot – Neal Wallace:

A billionaire lives on a lifestyle property on one side of Chris and Emma Dagg’s Queenstown farm. On the other is a multi-millionaire.

Land Squeeze Dinkus 1The exclusive Millbrook Resort is nearby and actor Tom Cruise was a neighbour while filming in New Zealand.

The Daggs’ 424ha farm in the Wakatipu Basin between Queenstown and Arrowtown includes some of NZ’s most sort after land for residential development.

A short drive from Queenstown, the rural setting provides a desirable place for the rich and famous to live, putting pressure on landowners in a region short of land, houses and sections. . . 

Rain in Waikato a good start – more please, farmers say:

Rain in Waikato was good news for farmers but more is needed to keep the threat of drought at bay. 

Until the weekend, the region had only received 0.4 millimetres of rain leaving soil moisture levels dangerously low. 

Federated Farmers Waikato president Andrew McGiven said the 10 millimetres of rain received over the weekend “was a good start”.  . . 

Lanercost open to all farmers – Tim Fulton:

The first Future Farm is contributing to the rehabilitation of a bruised Canterbury farm and community. Tim Fulton reports.

Visitors to Lanercost can see its potential as a sheep and beef demonstration farm, the lessees say.

The North Canterbury hill country property near Cheviot is 1310ha modelled on a farm at Lincoln that has allowed the dairy industry to assess innovation.

Farmer Carl Forrester and Mendip Hills manager Simon Lee have a lease to run the 1310ha Lanercost in partnership with Beef + Lamb New Zealand and Lanercost’s owner, the T D Whelan Trust. . .

Loneliness in farming community is ‘heart-breaking’, police officers say

Police officers have highlighted how ‘heart-breaking’ it is to see some farmers suffer from extreme loneliness and isolation. The issue of loneliness in the farming community has been highlighted by Dyfed-Powys Police, who have a small team of specialist rural officers. PC Gerwyn Davies and PCSO Jude Parr are working closely with mental healthy charity the DPJ Foundation. They have referred several farmers to the charity for counselling and mental health support. . . 

Soil ecologist challenges mainstream thinking on climate change – Candace Krebs:

How cropland and pastures are managed is the most effective way to remedy climate change, an approach that isn’t getting the attention it deserves, according to a leading soil ecologist from Australia who speaks around the world on soil health.

“Water that sits on top of the ground will evaporate. Water vapor, caused by water that evaporates because it hasn’t infiltrated, is the greenhouse gas that has increased to the greatest extent since the Industrial Revolution,” said Christine Jones, while speaking at the No Till on the Plains Conference in Wichita in late January. . . 


Sometimes a sausage is just a sausage

February 15, 2019

If all publicity is good publicity the National Party’s latest advertisement has succeeded.

It’s a dig at KiwiFarce KiwiBuild.

One character says it’s good, the second points out that there’d have to be 33 houses built a day to meet its goal and so far it’s built only 33.

The third character who is barbecuing says that’s Labour, all sizzle no sausage.

So far so good, except that the character who thinks the policy is good is  a woman and the other two are men which some people have taken exception to, saying it’s sexist.

Would it be sexist if the one asking the questions was a bloke and at least one of the others was a woman?

No. So why is it sexist if the less informed character is a woman?

Doesn’t that that suggest women aren’t people who can be portrayed as stupid but men could be?

If equality is  the aim, women have to accept the bad with the good.

If equality is the aim, women can’t just be shown in more positive roles.

If equality is the aim, it’s best to look at people as people and not get hung up on gender.

And let’s not lose sight of the message in the clip – KiwiBuild is an expensive mistake.

The priority for housing is not people on well above the average income.

The need isn’t for  two- bedroomsemi-detached houses without garages in Wanaka.

. . .Waitaki MP Jacqui Dean said yesterday she considered the houses ”not practical” and ”not functional”.

”The Government expects Wanaka families looking for a home to pay over half a million dollars for a two-bedroom townhouse that doesn’t even have a garage.

”How appealing is a two-bedroomed town house that’s attached to another property by a shared wall, with no garage, and costs upwards of $560,000?

”It’s no wonder no-one wants to buy them.”

Ms Dean said the lack of interest showed how out of touch the Government was ”when it comes to delivering suitable first homes for young Kiwi families”. . .

Not only is the target unachievable, the houses being built are replacing others that would have been built by the private sector.

The Reserve Bank estimates that for every 100 houses built under the government’s KiwiBuild programme over the next three years, between 50 and 75 other houses may not be built because of capacity constraints. . . 

The government should be working to change the root causes of the housing shortage – the Resource Management Act, compliance costs, land availability, infrastructure constraints and skill shortages.

And people who think the National ad is sexist should remember that sometimes a sausage is just a sausage.


One year on

October 26, 2018

It’s a year since the Labour-led (or, if you’re pandering to Winston Peters, the Labour-New Zealand First without mentioning the Green Party) – government was formed.

The sun is still rising in the east as it does regardless of who is in government just as most people’s day-to-day lives carry on regardless of the government.

But governments do stuff and what stands out about the first year of this one is that it’s done a very good job of spending money on people who don’t need it.

One of its first big spends was $2.8 billion for fee-free tertiary study, an expensive misdirection of education dollars to people, most of whom would have been studying anyway and who will go on to earn far more as a result of the qualifications they gain.

Another was the $60 a week payment to people who have babies. This is another scattergun approach that goes to everyone regardless of their circumstances which leaves less for those in genuine need.

The winter energy payment to beneficiaries, including superannuitants, was similarly misdirected. Requiring people to apply for it would have weeded out most of those who didn’t need help and making it less expensive to help those who do.

Then we have KiwiBuild – helping a few people on well above the average income buy a house while failing to address the underlying causes of the housing shortage.

Let’s not forget tax breaks for good looking horses and the regional slush fund.

And of course the plethora of working groups – the latest of which is charged with advising on whether to set up another:

Small business owners will be disappointed to hear that the Government’s Small Business Council is too busy to listen right now because it has been asked to advise on establishing a new working group, National’s Small Business spokesperson Jacqui Dean says.

“In a classic ‘Yes, Minister’ scenario, the Council has been tasked with advising Small Business Minister Stuart Nash on the establishment of a Small Business Institute, or to put it plainly, a working group will advise on whether to create another working group.

“The Council, which will also advise on its own future beyond June 2019, is one of more than 180 working groups hatched by a Government that came to office without having worked out its policies during nine years in Opposition. It prefers to use $135,000 of taxpayer money to pay for this working group.

“Not only that, but we haven’t heard anything from the Small Business Council since it was unveiled by Mr Nash two months ago. Mr Nash has also been silent, other than to tell us this week that he’s off to Australia to meet his counterparts.

“Small business owners might have thought a priority for this Government would be to listen to a group that makes up 97 per cent of all New Zealand firms and employs more than 600,000 Kiwis, given their confidence has slumped to a 10-year low. But that will have to wait. . . 

It’s not only small businesses that are waiting.

One-year on we’re all still waiting for policies which will make a positive difference where it matters.

This government, whatever you call it, has been very good at rhetoric, very good at giving money to people who don’t need it and sadly very good at mistaking more spending for better spending.

 

 

 

 


Rural round-up

September 14, 2017

Maniototo farmers challenge Ardern to visit them on water tax

A group of Central Otago farmers are challenging Jacinda Ardern to visit their farms to discuss Labour’s water tax plans.

The group of women, known as Water Maniototo, say they cannot afford a royalty on irrigated water, planned at one to two cents per thousand litres of water, and it could drive some off their land.

Francine Hore, who farms sheep at Patearoa, says she supports fixing up the nation’s waterways, but many farmers are doing everything they can already. . . 

Lambs hit $7/kg – Annette Scott:

Low global stocks pushing lamb markets above the odds for this season is positive news for the New Zealand sheep industry but farmers are not yet jumping with excitement, Federated Farmers meat and fibre chairman Miles Anderson says.

Latest trade statistics revealed average export prices for both chilled and frozen product were tracking well above any prices seen in recent years, including 2011, the last time NZ saw such strong global demand for lamb.

Demand for chilled lamb had held solid in recent months, driven by the tight supply with chilled prices reaching historically high levels. . . 

Broken business makes comeback – Annette Scott:

From a business that was “essentially broken” to one recording a modest profit in less than 12 months, NZ Yarn is now poised to add value for New Zealand woolgrowers.

Over the past year the Canterbury yarn processor has spun its own turnaround project.

Getting back on its feet to lift returns for farmers and shareholders had been the focus of NZ Yarn’s reinvention, chief executive Colin McKenzie said.

“A year ago the business was essentially broken.

“We have reinvented, repositioned and resized operations and moved from making sizeable losses to recording our first modest profit in July,” McKenzie said. . . 

Millions tune in watch start of fresh NZ milk sales to China through Alibaba – Gerald Piddock:

Milk New Zealand’s trade agreement with global online retailer Alibaba has been launched with millions of Chinese consumers tuning in to watch the event.

The Chinese-owned company’s Collins Road Farm is just south of Hamilton and its 29 New Zealand farms will supply Alibaba with fresh milk to be sold on its online platform.

Organisers of the launch rented a satellite facility for the day to enable it to be live streamed directly to China. In attendance were 10 of China’s biggest social media influencers including Yuni and Joyce, who are known as the Chufei Churan twins in China.

The pair are considered the Chinese Kardashians with social media follower numbers larger than New Zealand’s entire population. They and other influencers videoed the event and the farm directly to their followers in China. . . 

Water royalty point of divergence – Nicole Sharp:

Water and the environment are two of the key talking points for Southern Rural Life readers this coming election. As voting day fast approaches, reporter Nicole Sharp talked to the candidates in the rural electorates of Waitaki and Clutha-Southland about these two issues that will affect rural voters.

Water is crucial to the agricultural sector and all candidates and their parties standing in the Waitaki electorate this upcoming election want to do all they can to preserve water quality now and in the future, they say.

Current Waitaki MP and National candidate Jacqui Dean said National’s new policy statement on freshwater, which was announced last month, would pursue a target of 90% of rivers and lakes swimmable by 2040. . .

 

Canterbury cropping farmer embraces environmental limits – Tony Benny:

Third-generation Canterbury cropping farmer David Birkett isn’t phased by tougher environmental regulations and says they can even lead to an improved bottom line. He talked to Tony Benny.

David Birkett’s farm is near Leeston, not far from what has been called New Zealand’s most polluted lake, Te Waihora/Ellesmere, and he’s well used to close scrutiny of the environmental effects of farming there by the regional council, members of the public and media.

“There’s a bit of pressure on farmers but they gain out of it, that’s the silly thing. I can’t understand someone who doesn’t bother to try to do the best they can because your bottom line is going to be better,” he says.

“Doing some measuring and making sure you know what’s needed, most of the time you’re actually financially better off than what you’d previously been doing.” . . 

Adding value more than just adding cost – Nigel Malthus:

The term ‘value added’ is too often used as a vague generic, and farmers need to consider specific strategies for adding value, says Rabobank analyst Blake Holgate.

Speaking at the recent Red Meat Sector conference in Dunedin, Holgate noted that most lamb was still exported frozen, returning $6906/tonne instead of chilled at $11,897/t.

“By and large we’re still treating sheep meat as a commodity market, so the lower value frozen export market still makes up about 80% of what we export, while the higher value chilled market, that’s worth nearly twice as much per tonne, is only 20%. . .


Rural round-up

July 27, 2017

Mycoplasma bovis – Media update Thursday 27 July 2017

Investigations continue in MPI’s response to the detection of the new-to-New Zealand cattle disease Mycoplasma bovis on a farm in South Canterbury.

The situation remains that the bacterial disease has been confirmed on one property.

MPI has this affected property under legal controls restricting the movement of risk goods such as stock and equipment off the farm. . . 

Fonterra Announces Lift in Farmgate Milk Price Forecast for 2017/18:

Fonterra Co-operative Group Limited today announced an increased forecast Farmgate Milk Price for the upcoming 2018 season, to $6.75 per kilogram of milksolids (kgMS).

The Co-operative also announced a forecast earnings per share range of 45 to 55 cents, making the forecast total available payout to farmers in the 2017/2018 season $7.20 to $7.30, before retentions. Guidance regarding dividend payments will be provided as part of the interim financial results and will be considered by the Board in accordance with its dividend policy. . . 

New videos showcase Rotorua farming practices that help protect water quality:

A new video series has been launched to help farmers protect water quality.

Rotorua farmers, like other farmers throughout New Zealand, are being challenged to reduce nutrient losses from their land, while staying profitable. Excessive nutrient losses from farms and other sources cause water quality problems.

Proposed rules to help protect Lake Rotorua will require most local farmers to substantially reduce nitrogen losses with accompanying good management practices to tackle phosphorus losses. To help farmers to meet these nutrient targets, a series of ten 3-5 minute videos has been produced. . . 

Geographical areas can now be registered:

Wine and spirit producers are now able to register geographical indications, Commerce and Consumer Affairs Minister Jacqui Dean says.

“The Geographical Indications (Wine and Spirits) Registration Act 2006 came into force today, allowing wine and spirit makers to protect and associate themselves with particular regions,” Ms Dean says.

“Geographical indications will help to differentiate New Zealand brands locally and overseas. This will also provide a level of assurance that a product is authentic and holds the specific characteristics associated with its origins. . . 

Do you really know about the food on your table? – Anna Campbell:

I remember the first time I saw a banana tree, I was stunned at the growth patterns of what looked like upside down bananas.

I had a similar amazed reaction when I first saw cotton growing – endless rows of white fluff – when I had only ever seen the finished product. Recently, a news piece came through with the horrifying statistic that 7% of adults in the US believe chocolate milk comes directly from cows. But, is it really such a surprising statistic when you ask yourself what do you really know about the food on your table?

Most of us walk into the supermarket and buy our food from nicely stacked shelves, without thinking much about how it was grown. I am the same, especially for foods grown outside Otago. Most of us know what an apple orchard looks like, but how about a pineapple farm, a cashew nut farm, or even a sugarcane farm? . . 

10 mega myths about farming to remember on your next grocery run – Jenna Gallegos:

Most of us don’t spend our days plowing fields or wrangling cattle. We’re part of the 99 percent of Americans who eat food, but don’t produce it. Because of our intimate relationship with food, and because it’s so crucial to our health and the environment, people should be very concerned about how it’s produced. But we don’t always get it right. Next time you’re at the grocery store, consider these 10 modern myths about the most ancient occupation.

1. Most farms are corporate-owned

This myth is probably the most pervasive on the list. It is also the furthest off-base. Nearly 99 percent of U.S. farms are family-owned. The vast majority of these are small family farms, but the bulk of our food comes from large family farms. . . 

Horticulture magazine wins international award:

Horticulture New Zealand’s magazine for commercial vegetable growers, NZ Grower, has won an international award for its front cover illustration.

One of more than 400 entries for the 2017 Tabbie Awards – from the American based Trade Association Business Publications International – the July 2016 NZ Grower cover was awarded Bronze in the Front Cover – Illustration section. . . 


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