Time for Trans-Tasman agritech co-operation? – Pam Tipa:
Should New Zealand and Australia be working more closely together in the agritech space to present a regional offer to the world?
Callaghan Innovation’s agritech group manager, Simon Yarrow certainly thinks so.
It could be similar to the way the Scandinavians have established a regional reputation in other fields. . .
How to be a bloody good boss workshops are being run throughout New Zealand by the Dairy Women’s Network.
Delivered in conjunction with DairyNZ, PaySauce and Primary ITO, these four hour information workshops will cover the whole recruitment process.
The five employment pillars of skills needed on farm, recruitment, the interview process, contracts and orientation will be discussed in these sessions designed to support the Good Boss campaign that was launched last month in Wellington. . .
Turning rhetoric into reality – Jacqueline Rowarth:
Dr Jacqueline Rowarth analyses the points made at this year’s Fertiliser and Lime Research Centre workshop.
The Fertiliser and Lime Research Centre (FLRC) workshop held at Massey University each February starts the year with a hiss, roar, new research and the latest from overseas.
The three-day workshop is one of the places where scientists, researchers, rural professionals, farmers and national and local policy makers can engage in rigorous debate. . .
New Zealand AgriFood Week is enlisting several international thought-leaders to address the Week’s 2020 theme, ‘bringing brand New Zealand home.’
The week-long series of events, workshops and forums across the Manawatū covers the intersection between agriculture, science, food and technology and runs from March 16 to 22.
Adding international perspective to some of New Zealand’s biggest agri-food challenges is Dr Jessica de Koning, a rural sociologist from Wageningen University speaking on strengthening rural communities in the face of regulatory and environmental challenges. . .
Straight Off The Tussock chapter 2 – Tim Fulton:
The Okuku Range is a cluster of hills 900m-1100m high, rising from the northern limit of the Canterbury Plains and treading north-westwards to meet the foothills of the Puketekari Range. Jack grew up in the Okuku Pass which runs between it.
I used to walk down to the White Rock limeworks to talk to the people over there or the men on the station, but I suppose I was a lonely kid in a lot of ways. I’d sit on the tractor with our neighbour Harry Gudex – helping with the farmwork. Used to go there for mercy every now and again. I was a loner but I enjoyed the men – seemed to get on with them and they didn’t seem to worry too much what I did.
For six weeks each summer from 1932 to 1934, we went to a holiday house at Leithfield Beach. But it was an awful place, with no conveniences whatsoever – an outside loo, kerosene lamps and primus cooker. I was absolutely infuriated with this – couldn’t stand the salt water or the sea, and I was a permanent pest there… perennially in trouble. Whenever we were there I couldn’t get back to the shearing quick enough. I loved it in the shed – flat out with the men – cutting dags off wool, whatever I could find. . .
With the new season’s SunGold kiwifruit licensing tender due to open next month, expectations are that orchardist interest in the 750ha area being made available will be at least as strong as last year.
Last year’s SunGold allocation of planting rights averaged $290,000 a hectare, with a number of orchardists missing out on their desired allocation simply due to over demand for the popular planting option.
Snow Williams, Bayleys specialist rural and kiwifruit agent based in Te Puke says he would not be surprised to see the licence values at least match or even exceed last year’s values. . .