Rural round-up

15/05/2018

Farmer urges quad rollover protection – Richard Davison:

Hillend farmer Douglas Jack says a $600 quad bike rollover bar saved his life last month, and wants to see more people follow his lead by installing one.

Mr Jack was putting up a break fence adjoining a field of swedes on his 400ha sheep and beef farm near Balclutha on April 5 when disaster nearly struck.

“I was on the quad bike on a wee slope, nothing dramatic, when my rear wheel hit a large swede and boompha, I was over,” he said.

Fortunately, after seeing his uncle saved by a raised deck board on his Bedford truck during a similar incident as a boy, Mr Jack had long been a believer in rollover protection on his quad. . . 

Soil health main focus of field day – Ella Stokes:

More than 200 people gathered at the Clinton Community Centre on Tuesday in a bid to learn about farming for the future.

The ”Regenerative Farming Field Day” was hosted by Beef and Lamb New Zealand.

It began with talks from researcher Dr Christine Jones and senior researcher at AgResearch New Zealand Dr David Stevens.

They both discussed regenerative farming ideas, minimising bare soil, plant growing, diverse forages and rotational grazing.

Dr Jones has a PhD in soil biochemistry and spoke on the fundamentals of soil. . . 

The right way to protect rare plants on private land –  Jamie McFadden:

To most people, wiggy-wig is an unappealing, non-descript shrub. But to those of us that know wiggy-wig, it is a New Zealand native biodiversity gem. This plant is commonly known as Muehlenbeckia astonii or shrubby tororaro and naturally occurs on the drier east from Wellington to Banks Peninsula.

Wiggy-wig made headlines last week when Forest & Bird claimed that a Banks Peninsula farmer had cleared 1000 of these rare plants. To be fair to the farmer it is the sort of scruffy shrub that you might set alight or spray and it wasn’t that long ago the Government paid farmers to clear this shrub.

The Hurunui district is home to remnant pockets of wiggy-wig. Fifteen years ago a Hurunui farmer approached me about an unusual shrub on his farm. I identified it as a very healthy population of wiggy-wig. I asked the farmer if I could collect seed so we could grow and re-establish more of these rare plants throughout the district. . . 

How to find the best bull for your operation :

The decision you make about which bull to buy this season will still affect your business in four cow generations’ time – that’s 15 years from today. So taking the time to research your bull purchase now yields an exceptional return.

Here are B+LNZ Genetics’ five steps to find the best bull for your operation.

1) What do you want to achieve on your farm?

Where are you right now in your cattle performance and where do you want to be? Use these questions to create your breeding objective or genetic plan. For instance, you might be happy with your 95% scanning, but keen to see heavier weaners.

2) How do you choose a breeder?

Once you’ve set clear objectives for your herd, identify a bull breeder with similar objectives. Ask the breeder for genetic trend graphs. The graphs should show a positive upward trend for the traits that impact on your goals. If not, look for another breeder. . . 

Q and A Lesley Wilson –  Andrew Ashton:

Following the end of a busy fruit-picking season, Hawke’s Bay Today reporter Andrew Ashton talks to project management and event management expert and current Hawke’s Bay Fruitgrowers’ Association president Lesley Wilson – the woman who led the Australian Access Action Group campaign that ended with the Government taking Australia all the way to the World Trade Organisation and gaining meaningful access for New Zealand apples into Australia.

What will be the key things for horticulture and ag-based businesses to come to grips with to be successful in the future?

Doing more with less is the key to providing food for the world’s ever increasing population. The recent wholesale acknowledgement that there are limited resources (land, water and people), is driving positive change in the efficient use of natural resources and the training and retention of our people. . .

Cattle industry looks to defend ‘meat’ label from lab-grown and plant-based products –  Marty McCarthy, Matt Brann:

The peak body for Australia’s cattle industry says it is considering calling for reforms to prevent lab-grown meat from being labelled “meat”.

Experts think a commercial industry to supply meat grown from stem cells in a laboratory is achievable within the next decade and there is also rising demand for plant-based meat alternatives.

France recently banned the use of the words “meat” and “dairy” on vegan and vegetarian food labels, while farm lobby groups in the United States are calling for cell-grown and plant-based replicas to be labelled as such.

Cattle Council of Australia chief executive, Margo Andrae, said her organisation did not want to see a repeat of the dairy industry’s battle over the term “milk” and “dairy” and was considering its own defensive options.


Rural round-up

26/06/2015

Young Queensland beef leader Emma Hegarty wins inaugural Zanda McDonald award – Matt Brann:

A beef extension officer from western Queensland took out the inaugural Zanda McDonald Award at the Platinum Primary Producers (PPP) conference in Darwin last night.

The award is in honour of grazier and young beef industry leader Zanda McDonald, who died in 2013 following a tragic accident on his Queensland cattle property.

The award winner, Emma Hegarty, is from Colanya Station near Longreach and works as a beef extension officer for the Queensland Department of Agriculture. . .

Final Board of Inquiry decision:

The Chairman of the Hawke’s Bay Regional Council’s Investment Company, HBRIC Ltd says it is pleased to be at the end of the Board of Inquiry decision process on the Tukituki Plan Change and consent conditions for the Ruataniwha Water Storage Scheme.

The Board today released its final decision, with submitters allowed 15 working days to appeal. HBRIC Ltd Chairman Andy Pearce says it is good to be getting some finality in what has been an extremely long and involved process. . .

Some Manawatu farms still under water:

 Farmers in Manawatu, like those in the Whanganui and Taranaki regions, are waiting for floodwaters to clear before they can begin to clean up and repair fences, and see what damage may have been caused to pasture.

 Farms in Rangiotu in southern Manawatu were left badly flooded after the weekend rain caused the Oroua River to breach its stopbanks.

The chief executive of Hopkins Farming Group, Richard Syme, said all six of the company’s dairy farms flooded and one of them was left almost entirely under water.

Mr Syme said that farm’s manager had to be plucked from his home by a helicopter after the flood cut off all road access. . .

Opening of the Oete Farms new goat milking facility – Jo Goodhew:

 . . . Apparently Captain James Cook had a taste for goat milk, and took a goat along with him on his maiden voyage to New Zealand. This was the beginning of a long established history of goat milk in this country.

In 1988, New Zealand was the first country to develop goat milk based nutritional products for infants (by Dairy Goat Cooperative). Since then it has been a long journey building the profile of goat milk, and addressing issues such as when the European Union didn’t recognise goats’ milk as an approved infant formula.

With the EU’s recent approval, and growing global demands in the Middle East, Latin America as well as Europe and Asia, goat milk infant formula already accounts for 7% of our infant formula exports, and future growth is predicted. . .

Apiculture industry unification to go ahead:

The apiculture industry has voted to progress plans to unify under one representative organisation.

National Beekeepers Association president, Ricki Leahy, said today’s AGM had voted overwhelmingly to progress unification.

“I am excited about what this offers the industry moving forward.” . .

 Fragmented honey industry votes to create single peak body – Suze Metherell:

(BusinessDesk) – Federated Farmers Bees, Honey Packers’ and Exporters’ Association, and National Beekeepers’ Association have all voted to proceed with plans to create a single national body for the apiculture industry.

The industry bodies voted with a substantial majority to unify the industry at their respective annual meetings held after a four-day conference in Taupo, Fed Farmers said in a statement. The Apiculture Industry Unification Project’s interim working group told the conference that to be profitable and sustainable the industry needed formalised administration and a single peak body funded by a possible reintroduction of commodity levies. . .

Innovative Fonterra return on investment project wins international award:

A return on Investment (ROI) project delivered by Fonterra’s Sales Excellence Team and guided by Bloom Training and Recruitment’s Director, Beryl Oldham, has won a prestigious international award from the ROI Institute.

The Fonterra project was recognised for its approach to ROI measurement and evaluation and earned Fonterra and Oldham this year’s award for the “Most Innovative Approach to ROI”.

“ROI is a performance measure used to evaluate the effectiveness of an investment,” says Ms Oldham. . .

 Fonterra’s June Guaranteed Milk Price Set at $5.25 Per kgMS:

Fonterra has set the June Guaranteed Milk Price (GMP) at $5.25 per kgMS, the same price as the opening 2015/16 forecast Farmgate Milk Price.

A total of 45.2 million kgMS was offered by 443 farms, more than double the number of farms that applied this time last year.

Fonterra’s Group Director Co-operative Affairs Miles Hurrell said: “More of our farmers are seeing GMP as a financial risk management tool and are choosing to lock in a price for a percentage of their milk production. . .

 Wool Generally Holds Its Ground

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the combined North and South Island auction comprising 20,585 bales saw a 91 percent clearance and a generally firm market except for the previously over pressured Fine Crossbred types which eased slightly.

The weighted indicator for the main trading currencies was down 1.47 percent compared to the last sale on 11th June helping underpin local values.

Mr Dawson advises that Finer Mid Micron Fleece were 3 to 6 percent easier with the coarser types firm to 2 percent dearer. . .


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