Rural round-up

14/06/2020

Dairy farming courses attract career changers – Esther Taunton:

A builder, a cafe worker and a shop assistant walk on to a farm…

It might sound like the start of a joke but DairyNZ says Kiwis signing up to sample farm life are seriously considering a career change.

The industry group launched an entry-level course for career changers on Monday and has attracted interest from New Zealanders from all walks of life. .  .

Govt ignoring forestry industry’s concerns:

The Government is failing to acknowledge the valid concerns raised about its rushed and unpractical forestry regulation bill, which has led to the industry sending the Prime Minister an open letter pleading for the bill to be delayed, National’s Forestry spokesperson Hamish Walker says.

“The Bill was introduced during urgency and has been rushed through Parliament even faster than the March 15th gun reforms.

“Out of 640 submissions only 11 are supportive of the Bill, meaning almost 98 per cent of submitters oppose it. . . 

Embracing the power of food loss technology and food waste solutions to strengthen global food security:

Today there are 800 million undernourished people in the world, yet the United Nations Food and Agriculture Organization estimates that one-third of the world’s food is either lost or wasted. The New Zealand government’s recent decision to allocate $14.9 million to redirect unused food will go some way to address the issue, but there are broader challenges to address.

Food loss begins in the planted field where, without pest management, up to half of all crops can be lost to pests, diseases, and post-harvest losses. Droughts and natural disasters can also be devastating.

The Treasury estimates that the 2007/08 and 2012/13 droughts jointly reduced New Zealand’s GDP by around $4.8 billion. Globally, droughts were responsible for 83 percent of all global crop losses and damage in the decade up to 2016. Floods, storms, and other catastrophic events meant a loss of approximately US$96 billion (NZ$159 billion) worth of crops and livestock between 2005 and 2015. . .

Departing Synlait SFO’s ‘hell of a journey’  :

Synlait Milk’s outgoing chief financial officer Nigel Greenwood has some simple advice for his replacement: learn to sleep faster.

Greenwood is leaving the business after 10 years that saw the processor go from being in breach of its banking covenants in 2010 to reporting its maiden profit two years later to now having a market capitalisation of $1.3 billion.

His replacement, Angela Dixon, is coming in at a pivotal point in the business,” he said. 

“The time is now right for a transition from me to someone new,” he said. . .

Why collaboration is key to New Zealand’s freshwater future:

As the dust begins to settle over the COVID-19 crisis, New Zealand has an opportunity to address another critical national challenge: the future of freshwater.

A new report by law firm Bell Gully released during Visionweek highlights current freshwater issues and looks at where the key to cleaner water might be found in a sector grappling with complex relationships between the agricultural sector, iwi, government and other stakeholders.

Natasha Garvan, lead author of The Big Picture: Freshwater, and partner in Bell Gully’s environment and resource management practice, said New Zealand requires integrated solutions around freshwater, solutions that provide economic pathways for iwi, farmers and others to make a living in a way compatible with the environment. . .

So fresh, so green: Hophead heaven is harvest time in Nelson – Alice Neville:

An urgent excursion to her hoppy homeland shows Alice Neville why brewers and beer drinkers the world over seek out Nelson’s pungent bounty.

In the 19th and early 20th centuries, trainloads of working-class London families would temporarily migrate to Kent to work in the hop fields during harvest time. It was the closest thing many of them got to a holiday.

There’s something romantic about hops. They’ve got a certain olde worlde charm – row upon row of green bines (yes, they’re called bines, not vines) climbing skyward. But the reality for the Kent pickers was anything but romantic; they were often housed in squalid conditions and in 1849, cholera killed 43 hop pickers on a single farm. . .


Rural round-up

10/01/2019

No pay for Taratahi staff – Neal Wallace:

Staff at Taratahi Agricultural Training Centre cease being paid from this week but have not been made redundant.

Tertiary Education Union organiser Kris Smith said liquidators had advised staff by letter that pay was being suspended from the end of this week but that they were not being made redundant.

She understood there were approximately 200 staff across all Taratahi campuses in Wairarapa, South Otago, Taupo and non-residential campuses in Northland, Auckland, Waikato, Bay of Plenty, Taranaki, Manawatu, Hawke’s Bay and Southland. . . 

Eco-tourism business booming – Sally Rae:

Southland has been investigating how best to boost its tourism opportunities, aiming to hit $1billion in tourism revenue by 2025. Business reporter Sally Rae speaks to one tourism operator in the region who is excited about the opportunities that lie ahead.

When Johan Groters and Joyce Kolk realised they needed to make their tourism venture into a ”proper” business two decades ago, there was no such thing as a business plan.

In fact, if someone had asked to see such a document, they would have looked at them blankly, Ms Kolk laughs.

All they wanted to do was ”make ends meet and have fun doing it” and they have maintained that philosophy as their eco-tourism operation in Western Southland continues to grow in ”leaps and bounds”. . . 

Labours recover ‘lost’ waterfall – Richard Davison:

A 15-year ”labour of love” is going viral for a pair of bush-walking cribbies from Papatowai, thanks to the power of the internet.

Local man Wayne Allen’s interest was piqued when he discovered the Catlins had several ”forgotten” waterfalls among its total of 140, alongside tourist drawcards such as Purakaunui and McLean Falls.

When he learnt one of them was a long-lost 20m cataract just 20 minutes south of his Papatowai crib, the die was cast.

”I set out with Peter [Hill] to see what we could see, just with a view to exploring initially . . 

 

Fonterra’s Farm Source™ to sell livestock division to Carrfields Livestock:

Fonterra has today announced that it will sell the Farm Source™ livestock division to Carrfields Livestock – an established livestock agency provider.

Richard Allen, Farm Source™ Stores Director, says the decision to sell was made in the context of a larger review underway within the Co-op.

“In the context of the review of the Co-op’s assets and investments, we have made the decision to sell the livestock division to Carrfields Livestock. This will better serve the livestock team and the farms they service. . . 

Dutch Courage: the little Kiwi cheese comapny taking on the world – Alice Neville:

Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice.

But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern.

The region is also home, of course, to acre upon acre of lush green grass that’s munched by cows who produce milk that is, or so we’re told, the backbone of the nation. . .

Wool lovers battle animal-rights crowd over sheep shearing – Sarah Nassauer:

Quintin McEwen spotted the tag on a Lucky Brand men’s polyester sweater and decided he had had enough.

“Shearless Fleece,” it read next to a picture of a sheep heavy with wool. “Not a single sheep was sheared in the making of this garment.”

The sixth-generation sheep farmer in Monkton, Ontario, logged on to his farm’s Facebook page to lash out at Lucky. Not only is shearing not inhumane, he wrote, it helps sheep fend off disease and move around more comfortably. “I am absolutely shocked by your blatant disregard for my industry,” Mr. McEwen wrote in the post, eliciting more than 1,000 comments. . .

AsureQuality and Bureau Veritas form exciting new venture in South East Asia:

New partnership between two market leaders will benefit both the growing food industry in South East Asia and Kiwi exporters.

New Zealand’s premier food assurance business AsureQuality and global leader Bureau Veritas are pleased to announce the formation of a new joint venture in South East Asia, BVAQ. Based in Singapore, this new partnership will bring their combined expertise and extensive capabilities to the fast-growing South East Asian food industry, as well as provide on the ground support for New Zealand food and primary exporters to this region

The partnership will combine and strengthen the existing footprints across South East Asia. AsureQuality have been operating a strong food testing business with a state-of-the-art laboratory in Singapore since 2010; while Bureau Veritas has newly established food testing laboratories in Vietnam, Indonesia, Thailand, plus a majority share in Permulab – a Malaysian leader in food and water testing. . . 

Changing the gender bias in agriculture – Busani Bafana:

Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.

“Agriculture and agribusiness are generally perceived as run by men,” entrepreneur and Director of  the Nairobi-based African Women in Agribusiness Network (AWAN) Beatrice Gakuba, told IPS. She noted that women entrepreneurs have to prove themselves, even though they are as capable and innovative as men.

“Women entrepreneurs face more challenges in getting their foot in the door in agricultural business than men when it comes to access to finance because of several factors, including socio-cultural beliefs,” adds Gakuba, who runs a flower export business. . . 


%d bloggers like this: