A shake-up of vocational education could be a backwards step for training in the meat industry, the sector’s leaders say.
Last week, Education Minister Chris Hipkins announced seven key changes in store for on-the-job training and apprenticeships, which included the creation of a “mega-polytech”.
Up to seven industry-governed Workforce Development Councils would also be created to “replace and expand” Industry Training Organisations (ITOs). . .
Consumer trust has never been more valuable to the New Zealand food industry and is set to play a key role in its future success, a visiting international agricultural expert has told the horticulture sector. Yet winning and sustaining this trust has also never been more complex.
Speaking at the New Zealand Horticulture conference in Hamilton last week, the Sydney-based general manager for RaboResearch Australia and New Zealand Tim Hunt said consumer trust was becoming an increasingly precious commodity for New Zealand food producers.
“New Zealand’s emerging markets, like China and South East Asia, place a high value on food safety and the process of food preparation, while more mature wealthy markets are willing to pay for sustainability, animal welfare, fairness and attractive provenance,” he said. . .
‘No ordinary job’: Dairy farmers put in the hard yards over calving – Esther Taunton:
Most calves are born like Superman, with their front legs up over their heads, but sometimes even Superman needs a hand, Taranaki sharemilker Jody McCaig says.
McCaig and her husband, Charlie, farm at Te Kiri, inland from Opunake, and like dairy farmers around the country, they’re headed into another busy calving.
At the height of the season, up to 50 calves a day will be born on the 1000-cow, 320-hectare property. . .
Stop pigeonholing farm systems– TIm Fulton:
Support for regenerative agriculture is building across New Zealand and Australia. As Crown-run Landcare Research seeks state funding to test the principles and practice Tim Fulton spoke to Australian soil science leader Professor John McLean for an assessment of the movement.
At home with a newborn in southeast Queensland Associate Professor John McLean recently read a an article on regenerative agriculture in the special Fieldays issue of Farmers Weekly.
Bennett is a principal research fellow at the university’s Centre for Sustainable Agricultural Systems and the immediate past president of Soil Science Australia. . .
New Zealand’s first carbon neutral milk plant – Nigel Malthus:
French global food company Danone says it will spend NZ$40 million on its Nutricia spray drying plant at Balclutha to achieve net carbon neutrality there by 2021.
NZ operations director Cyril Marniquet says it will make the Balclutha plant NZ’s first carbon neutral one of its kind.
A NZ$30m biomass boiler will reduce the plant’s CO2 emissions by 20,000 tonnes per year – the equivalent, the company says, of removing 60,000 cars from NZ’s roads. And a more efficient waste water treatment plant will meet Danone’s stringent global clean water standards. . .
China confirmed reports that it was pulling out of U.S. agriculture as a weapon in the ongoing trade war.
A spokesperson for the Chinese Ministry of Commerce said Chinese companies have stopped purchasing U.S. agricultural products in response to President Trump’s new 10% tariffs on $300 billion of Chinese goods.
“This is a serious violation of the meeting between the heads of state of China and the United States,” the Minister of Commerce said in a statement Monday that was translated via Google. . .