Rural round-up

December 21, 2014

Chinese seek bigger stake in Oamaru meat plant – Sally Rae:

Overseas Investment Office approval is being sought to increase a Chinese-based shareholding in Lean Meats’ Oamaru plant.

NZ Binxi (Oamaru) Foods, whose shares were owned by Heilongjiang Binxi Cattle Industry Co Ltd, has already bought a 24.9% stake in the plant and wants to increase that to 50%.

Yesterday, Richard Thorp, who finishes this week as chief executive of Lean Meats and will join NZ Binxi (Oamaru) Foods as chief operating officer, said it was positive news for North Otago. . .

Other iwi benefiting from sweet success:

The Ātihau-Whanganui Incorporation is sharing its business knowledge with neighbouring tribes to help generate money for their descendants by using land that’s unsuitable for beef and sheep farming.

Last year, the incorporation collaborated with the Ruapehu iwi Ngāti Rangi to survey the Whanganui River valley using traditional knowledge and modern science to identify the potential of harvesting mānuka honey.

The incorporation’s chairperson, Mavis Mullins, says it is now sharing that information with other tribes, which is paying off as they include different ways of making the whenua more productive. . .

Fashion queen weaves good yarn – Rob Stock:

Few people can claim to have developed a genuinely new fibre. Peri Drysdale has just unveiled her second.

Twenty years ago, Drysdale, founder of Christchurch’s Snowy Peak and Untouched World, blended possum fur, which had previously been considered too short for weaving, with merino wool to create “merinomink”, a much-mimicked yarn that launched an industry.

“It was the first new yarn in 200 years,” Drysdale said. “Now we’ve done it again.” 

Drysdale has now unveiled a textile she’s called Kapua in the Untouched World range, the Maori name for cloud, which she hopes will command prices even higher than merinomink. . .

The big kill – New Zealand’s crusade to rid itself of mammals – Elizabeth Kolbert:

In the days—perhaps weeks—it had spent in the trap, the stoat had lost most of its fur, so it looked as if it had been flayed. Its exposed skin was the deep, dull purple of a bruise, and it was coated in an oily sheen, like a sausage. Stoat traps are often baited with eggs, and this one contained an empty shell. Kevin Adshead, who had set the trap, poked at the stoat with a screwdriver. It writhed and squirmed, as if attempting to rise from the dead. Then it disgorged a column of maggots.

“Look at those teeth,” Adshead said, pointing with his screwdriver at the decomposing snout.

Adshead, who is sixty-four, lives about an hour north of Auckland. He and his wife, Gill, own a thirty-five-hundred-acre farm, where for many years they raised cows and sheep. About a decade ago, they decided they’d had enough of farming and left to do volunteer work in the Solomon Islands. When they returned, they began to look at the place differently. They noticed that many of the trees on the property, which should have been producing cascades of red flowers around Christmastime, instead were stripped bare. That was the work of brushtail possums. To save the trees, the Adsheads decided to eliminate the possums, a process that involved dosing them with cyanide. . .

RWNZ windfall to benefit rural communities – Yvonne OHara:

Rural Women New Zealand (RWNZ) sold its home care organisation, Access Homehealth Limited (Access), to Green Cross Health for $18 million last month and intends to use the money to further enhance its charitable and advocacy work in rural communities.

Access, which had its beginnings in a 1920’s bush nurse scheme, provides home health care services to more than 16,000 people throughout New Zealand, including in Otago and Southland, and is one of the largest home care providers in the country, with contracts with DHBs, the Ministry of Health and ACC. Access chief executive Graeme Titcombe said Green Cross Health would continue to provide specialised home-based care and support, as well as funding the organisation’s rural scholarships and awards and Access’s 4000 staff would retain their jobs. . .

Ram breeder a CT scanning fan  – Tim Cronshaw:

A Canterbury ram stud breeder has become a convert to CT scanning after selling a southdown ram for $14,000.

Brent Macaulay, from Maclaka stud, Lincoln, was one of two breeders to take the top price honours, with Chris Medlicott’s ram from his Clifton Downs Southdown stud sharing the same price, at the Canterbury A&P Association’s Elite Ram and Ewe Sale last month.

Both breeders sent their sires through a Lincoln University CT scanner as ram hoggets to examine their bone and muscle composition.

Macaulay was so impressed that he will be sending another five or six rams with sires from other southdown breeders for CT scanning in February or March. . .

 

*                     *                 *

image Hat tip Utopia


Rural round-up

April 17, 2014

IPCC Mitigation Report redefines agriculture as ‘green tech’:

The Intergovernmental Panel on Climate Change (IPCC) Mitigation Report places New Zealand in a very good position so long as the policy nexus supports the carbon efficient production of food.

“The IPCC’s Mitigation Report projects that emissions from Agriculture, Forestry and Other Land Use could, by 2050, be half of what they were in 2010,” says Dr William Rolleston, Federated Farmers Vice-President.

“In the IPCC’s Mitigation Report summary for policymakers, agriculture is seen as being positive because it “plays a central role for food security and sustainable development”.

“We think the IPCC has come a very long way from 2007. There is an increasing alignment between climate change and food insecurity, arguably, the two biggest challenges our species will face this century. . .

Tukituki decision a win for water quality and farming:

The draft decision by the Board of Inquiry (BOI) on the Tukituki Catchment proposal represents a significant win for freshwater management and the urgency of a transition to environmentally sustainable agriculture in New Zealand, says Fish & Game NZ.

Fish & Game lead the evidence presented against the most contentious issue in front of the BOI which was Hawke’s Bay Regional Council’s proposed “single nutrient management” approach – this focussed only on the management of phosphorous and set instream nitrogen limits at toxic levels. . .

Kiwi on the farm:

The sight of kiwi scratching the grass on Richard Gardner’s farm near Kaipara is now a common sight, thanks to his family’s dedication to a restoration project in the area.

Richard Gardner says they’ve been controlling pests in a fenced-off area of bush on his land and last year decided to introduce kiwi back into the area for the first time in 50 years.

He says his sister, Gill Adshead, and her husband, Kevin, were initially behind the restoration of 400 hectares of native bush, which is now home to kiwi. . .

Barns could give us the best of both worlds – James Houghton:

In a recent column by Sir David Skegg, he says we need to stop pretending that we can have our cake and eat it too. Whilst right now that may not be the case it is definitely a possibility.

Right now we are working to get the balance right between the environment and economy. Yes there is intensification and with that comes responsibility. Farmers are upgrading their infrastructure to keep within the acceptable limits, which involves nutrient budgets, cattle housing, new technology, and overseer programs. Overall New Zealand dairy farmers are investing a conservative $3 billion into improving their environmental impact, which is nothing to snort at. For each individual dairy farmer that equates to about a $250,000 investment, you can say we are taking every practical step to improve our environment.

It is all well and good to say we need a balance between meeting the Government’s target of doubling our exports by 2025 and maintaining and improving our water quality – everyone will agree with you here, but who sets that balance? It comes down to where your priorities lie, and everyone’s priorities are different. . .

Whitebait partners look for solutions:

Waikato-Tainui, local marae, councils and agencies are working together to better manage whitebait fisheries at Port Waikato following the compilation of a new report.

The report is the result of an initial scoping project to better understand the complex and inter-related resource management issues around whitebaiting in the lower Waikato River. The area has traditionally been a plentiful source of whitebait but over the years more and more people are seeking to gather the delicacy there.

With more people comes increased pressures for space to build stands, an increase in the number and size of baches and associated pressures such as sewage management, and a growing amount of whitebait being taken.  . .

Alps trail activity booms – Rebecca Fox:

In its first ”official” season, activity on the Alps 2 Ocean Cycle Trail is much higher than the forecast.

Tourism Waitaki general manager Jason Gaskill said monthly trail counter readings from September 2013 to February this year show 3604 cyclists used the Lake Ohau Lodge section of the trail, 4815 cycled the Lake Pukaki section and 3646 passed the Ohau Weir section.

”The numbers are fantastic … they are higher than what was forecast,” Mr Gaskill said.

”In a lot of ways, it’d be hard to imagine how things could have gone a lot better [this season].” . . .

Feed statistics reflect the growth of New Zealand dairy production:

Annual Feed Production Statistics compiled by the New Zealand Feed Manufacturers Association (NZFMA) for the year 2013 reflect the changing face of feed production. Based on figures supplied by NZFMA member companies nationwide, the NZFMA annual statistics report the total tonnages of manufactured animal feed and the tonnages of raw materials used in the production of compound feed in New Zealand. (Compound feed is heat-treated feed produced in a feed mill in pellet or mashed form.)

In 2013, compound feed production increased by 2.8% to 991,027 tonnes and raw material usage rose by 4.1% to 983,440 tonnes. The four main grains used were wheat (58.8%), barley (17.4%), sorghum (12.2%) and maize (10.3%). The majority of compound feed was produced in the North Island (65.3%). 86% of compound feed is currently produced in bulk form and 14% is bagged. . .


%d bloggers like this: