Rural round-up

January 31, 2019

Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:

John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.

It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.

Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . . 

‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:

The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.

The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.

The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . . 

Expert evidence rejects water conservation order bid :

Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.

Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.

“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . . 

Guy Trafford analyses the sheep meat market showing the changes to where our product goes, and where our rivals are focusing – Guy Trafford:

With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.

Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . . 

Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:

 (BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.

The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . . 

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project – Jenny Ruth:

(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.

Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . . 

World first IoT farming tech trial  NZ

A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.

New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.

New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .

TracMap Data Now Available in FarmIQ:

Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.

“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . . 

Should primary producers do more to protect their data?:

While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.

In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . . 

New funding for 31 community-led projects:

The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.

The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.

“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.

“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . . 

Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:

‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.

Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.

Many farmers are furious that their personal information has been displayed on the map without their permission. . . .

 


Rural round-up

September 22, 2018

Changes on the farm are improving water efficiency:

A water tax isn’t workable – but changes on the farm are improving water efficiency

IrrigationNZ says that introducing a nationwide water tax is not workable, and that allowing irrigators to continue to invest in more modern irrigation systems rather than taxing them will result in the biggest improvements in water use efficiency.

“A water tax has been considered in other countries internationally but in every case it has been abandoned. Other countries have found it too complex and expensive to design a fair water tax which can be easily implemented without resulting in adverse outcomes,” says IrrigationNZ Chief Executive Andrew Curtis. . .

1080 drop to go ahead after failed legal bid :

A conservation group has failed in its legal bid to stop a 1080 drop in the Hunua Ranges near Auckland.

The Friends of Sherwood Trust won a temporary injunction in the Environment Court halting the major pest control programme two weeks ago.

It argued that the drop breached the Resource Management Act which prohibits the dropping of substances in beds of lakes and rivers.

However today the court refused the Trust’s bid to further halt the drop.

“We are not persuaded that there is likely to be serious harm to the environment if the proposed application proceeds.” . .

Plans for huge tahr cull upset Otago hunters – Simon Hartley:

A sweeping cull of at least 17,500 Himalayan mountain tahr proposed by the Minister of Conservation, Eugenie Sage, has outraged some recreational hunters in Otago.

Ms Sage’s sudden announcement of the high killing ratio may yet be challenged in court.

Killing of the tahr, which are related to goats and were introduced here in 1904, is to start within two weeks.

Ms Sage is proposing the Department of Conservation kill 10,000 animals in various areas in the Southern Alps over the next eight months because the animal’s estimated 35,000 population was “three times” that permitted by the long established Himalayan Tahr Control Plan. . .

Meat firms need more staff – Chris Tobin:

South Canterbury meat companies are so desperate for workers to start the new killing season they are recruiting overseas.

Immigration NZ has approved work visas for 24 migrant employees to work at Alliance Smithfield this season.

Figures released to The Courier by the Ministry of Business Innovation and Employment (MBIE) show Immigration NZ has also allowed Silver Fern Farms to employ 49 overseas workers in Canterbury, although the information did not specify what the break-down figures between the company’s two plants at Pareora and Belfast, Christchurch, were.

Work visas for 18 overseas workers for Anzco Foods at Ashburton have also been approved. . .

New Everyday FarmIQ pack targets mainstream dairy and livestock farmers.

A new range of software subscriptions from FarmIQ address the growing information needs of New Zealand dairy and livestock industry.

With a clear focus on the information needs of dairy and livestock farmers, the new packs will help mainstream New Zealand farmers run more productive and sustainable operations.

Darryn Pegram, FarmIQ Chief Executive Officer, said subscriptions start at $55 a month for the new “Everyday FarmIQ” software pack, delivering a broad suite of recording and reporting tools. . .

 ‘High-yield’ farming costs the environment less than previously thought – and could help spare habitats -“

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.

Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than “high-yield” farming that uses less land, a new study has found.

There is mounting evidence that the best way to meet rising food demand while conserving biodiversity is to wring as much food as sustainably possible from the land we do farm, so that more natural habitats can be “spared the plough”. . . .


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