Rural round-up

July 21, 2020

Coronavirus leads to uncertainty for slinkskin industry – Rachael Kelly:

Southland farmers may have to dispose of dead stock on their own farms this spring as the Covid-19 pandemic takes a toll on the slinkskin industry.

Usually dead stock is picked up by slinkskin companies, which process the skins for export, but Southland’s two processors were yet to decide whether they would collect dead lambs this spring.

And while company has implemented a charge for dead calf and cow collection, another has put their calf collection on hold.

Trevor Newton, of Newton Slinkskins at Mataura, said he had made the decision to put the calf collection on hold this season, and a decision on whether the company would collect dead lambs would be made ‘’in due course.’’ . . 

Mataura Valley Milk needs more money to stay afloat – Bonnie Flaws:

Southland milk company Mataura Valley Milk will require additional funding to stay afloat, after reporting a net loss of $47 million in the financial year ending December 2019.

The company, which earlier this year had been eyed up by a2 milk as a potential investment target, reported a projected funding deficit of $26 million by December 2020.

Financial statements were filed with Companies Office on July 14.

Shareholder China Animal Husbandry Group would provide financial support by helping to pay debts as well as offering possible cash injections and shareholder loans. The latter would not require principal or interest repayments if it would cause the company to default on debts. . . 

Rain in Bay helps but a long way to go – Peter Burke:

A Hawke’s Bay farm consultant is pleasantly surprised by what has happened in the region over the past few weeks, with rain falling in most places.

Lochie MacGillivray, who works for AgFirst and is also the chairperson of the Rural Advisory Group set up to help manage the drought recovery, says there has been an improvement in conditions. He says Hawkes Bay has had mild weather and soft rain, and the pasture response has been phenomenal.

“Typically, at this time of the year, farmers might think of having 9kg of dry matter growth, but right now they are getting between 12 and 14kg of dry matter,”

MacGillivray told Rural News. He says farmers will still have to conserve feed for their animals, but the good weather has enabled pastures to recover and shortened the time between now and the end of winter. . . 

Putting the fun back in farming – Andrew Hoggard:

 Federated Farmers’ new president Andrew Hoggard says farmers need more fun and less admin.

I have been involved with Federated Farmers leadership for 17 years now, starting out as the Young Farmers rep, then moving into the provincial Vice-Dairy role once I became an old fart at 31.

Now I have only three years left – or less if I really suck at my new job as national president.

Since taking on the role three weeks ago I’ve been giving quite a bit of thought to what I would like to see achieved in my term

It’s certainly not lost on me the responsibilities that go with this privileged position within New Zealand’s agricultural scene. . . 

Keeping the lustre alive – Sally Round:

Despite the dire prices for wool, a couple in Kapiti are continuing a 130-year family tradition breeding sheep for their lustrous fleece.

Country Life producer Sally Round dropped in.

Ravenswood has a long history breeding the hardy English Leicester whose long curly wool has been likened to Bob Marley’s dreadlocks.

Its genetics contributed to the New Zealand Halfbred and Corriedale so it’s been a big player in the development of the country’s sheep industry.

Ravenswood is New Zealand’s oldest English Leicester stud, according to Fiona and John Robinson, who are continuing the family tradition and finding a niche market for their flock’s lustrous wool. . . 

Wandering steer Boris back after 13 years in the Canterbury wilderness :

A “crazy big” Angus steer who has wandered the mountainous Hurunui back country for nearly 13 years has returned home.

He turned up last week with a couple of Angus cows, and happily headed back to an easier life on the homestead paddocks of the 7000-hectare Island Hills Station, north-west of Culverden.

Station owner Dan Shand and his wife, Mandy, reckon the steer is at least 13 years old, and has been nicknamed Boris.

Boris still has the tag in his ear put there when he was weaned, but Dan says he will need his binoculars to read it, at least until the new arrival settles in with the bulls. . .


Rural round-up

July 10, 2020

No place for gender bias in farming – Milne – Sudesh Kissun:

Former Federated Farmers president Katie Milne says having women in the farmer lobby leadership team is a reminder that NZ ag is about couples working together.

Milne, the first woman president of Feds, stepped down last month after serving her three-year term.

In her final speech at the Feds’ annual meeting, Milne said men and women bring their own perspectives and strengths to farming, neither being more important than the other.

“It’s useful to remind the rest of the country by having men and women – all working farmers – speaking for the organisation that those old newsreels of men out on the land on machinery and women confined to baking scones for the shearers is pre-war history, and even then it was a stereotype rather than the truth,” she said. . .

Election forestry Policy unnecessary:

Right now, we are in a Covid-19 recovery phase and an election year. Farmers feel good about keeping the economy going, but are challenged by climate change, freshwater regulations and afforestation. Some press releases strongly defend pastoral farming against encroaching forests, as if we are fighting over land use. We’re not. What both the farming and forestry sectors are doing is searching for the best way forward, post-covid, in terms of investing and adapting. What neither sector needs are knee-jerk regulations that distract from finding real solutions of mutual benefit. A diverse range of viewpoints is good for innovation, so let’s encourage it. The NZ Farm Forestry Association suggests we should avoid the myths, maintain perspective and share some new ideas.

The long-term perspective is that land use change has and should occur in response to developing markets and scientific guidance. . . 

Dairy prices lift the gloom for farmers but their future meanwhile is being plotted by Beehive planners with a vision:

Fonterra’s  boss  might have been  ultra-cautious   but  out on  the country’s dairy farms there  was a  subdued  cheer  at the  news  that the wholemilk powder price had leapt  14%  at  the  latest  GDT  auction..

The  GDT  index  rose  8.3%,  the biggest  rise   since  November  2016,  and the fourth   successive gain.   Fonterra’s  CEO   Miles  Hurrell  says  it’s  “really  surprising—no-one  saw a number of  this  magnitude”.

It dispels  some of the   gloom generated  by the  Covid-19 pandemic.  And it generates  the  hope  that  Fonterra pitched  its  forecast  for  the season too  low,  in  the  broad range  from $5.40kg/MS  to $US6.90.

Hurrell  suggested   suppliers    should not  get “too excited” by the WMP  result. Fonterra had put out excess product for immediate shipment, which resulted in “a bit of a flurry in that first event” .. . .

Farmers, foresters and fishing folk rejoice – the govt is fixing your wellbeing to a 10-year plan (and film-makers have not been forsaken) – Point of Order:

Latest from the Beehive

The government’s economic engineers were hard at work yesterday.  One minister was set on establishing a base for film production in Christchurch while – much more critically for the wellbeing of the nation – a cluster of others led by the PM were unveiling their grand design for reshaping the primary sector.  If they get it wrong (and we should never be sure politicians will get this sort of thing right), our economy will be dealt a greater mischief than ever was done by a pandemic.

Environment Minister David Parker was busy in the planning business, too, announcing appointments to the newly established Freshwater Planning Process and the Expert Consenting Panels for fast-track consenting.

Wearning his Attorney-General hat he also announced a new Judge of the High Court.

Immigration Minister Iain Lees-Galloway, meanwhile, was announcing immediate short-term changes to visa settings to support temporary migrants already onshore in New Zealand and their employers, while ensuring New Zealanders needing work are prioritised. . . 

Accelerating our economic potential: – Primary Land Users’ Group:

The Government plans to increase primary sector export earnings by $44 billion over the next decade with a goal of getting 10,000 more New Zealanders working in the sector over the next four years.

Prime Minister Ardern said the sector, which has proven essential for New Zealand during the Covid-19 pandemic, will be vital to New Zealand’s economic recovery.

HOW?

The plan sets a target of lifting primary sector export earnings to $10b a year by 2030 which would bring in a cumulative $44b more in earnings in a decade. If successful, the plan would almost double the current value of the primary sector. . .

Sustainability stars pick up awards :

Ten kiwi dairy farmers who have shown exceptional care for the environment have been recognised with a DairyNZ sustainability and stewardship award.

The award was part of the Ballance Farm Environment Awards. 

“The dairy sector has made a commitment under the Dairy Tomorrow strategy to protect and nurture the environment for future generations,” says Dr David Burger, DairyNZ strategy and investment leader – responsible dairy.  . . 

How will we recover from social isolation? – Stephen Burns:

Our species has been put on notice: the natural world will no longer tolerate the abuse it has taken for centuries and only exaggerated by recent avarice.

A minute organism, unable to be seen except through a microscope has brought the world as we have enjoyed to a grinding halt.

Invisible to a naked eye yet more powerful than any despotic politician, more devastating than the Global Financial Crisis and more destructive than a nuclear war head, COVID-19 has the power to threaten our continued existence. . .


A love letter from town to country

July 6, 2020

Federated Farmers features a love letter to all New Zealand farmers from a meat-eating Auckland family:

After hearing a presentation by Federated Farmers President Katie Milne, Auckland couple Maxine and Pete Nisbet felt moved to write the following:  

50+ yrs ago when I married my hubby his uncles were farmers and shepherds (Northland).  Their hard work produced meat & dairy for NZ, even shipping some of it round the world.  Their respect and care of their animals & land was obvious to me … a townie unable to tell the difference between a bull and a cow.  My first visit to their farms and meeting his family was the highlight of my honeymoon.     

All these years later our kids, grandkids and great grand kids are city dwellers, as hubby and I are.  All of us avid meat eaters.   If it’s expensive we buy it!  If it’s on special at the supermarket we buy it.  If we eat at an upmarket restaurant – it’s steak or lamb every time.   Our family doesn’t view meat as simply neatly glad-wrapped parcels purchased from the butcheries. We know where our meat and dairy come from.    

Every one of our children and grandchildren have sat happily in their highchairs gnawing on beef & lamb chop bones – marvellous for teething babies.   Every one of them had beef or lamb gravy from the roast slipped into their pureed veges by the time they were 8 or 9 months, and every one of our kids, our grandchildren and great grandchildren are healthy and strong.   That’s due in no small part to the meat and dairy they have been fortunate enough to eat all their growing lives.

Your Covid-19 epidemic would have been Mycoplasma Bovis, which I hear some of you are still trying to sort out.  You probably did a far better job quarantining your animals than Auckland City did with the circus of misdemeanours within the quarantine centres our government didn’t know how to handle.   
  
We all watch Country Calendar on Sunday nights and yelled & swore at our TV screens during the fiasco of the F***T tax. (Our opinions of the politicians who tried to turn it into law at that time would be unprintable). The day one of you drove your tractor up Parliament steps as a result of some other short sighted policy driven by the government of the day, our whole family roared our approval.  Pity his tractor didn’t make it to the Chambers!!*?!!***. 

Our family members know you’re the backbone and strength  of our economy;  that you deal with  wild weathers, floods, droughts and work long hours labouring on the hills and plains;  as well as dealing with  short sighted policies dumped on you by  governments and politicians who get their targets and equations  from  graphs and computers, with no understanding of where the rubber REALLY  hits the road, or how much you are already doing to keep our land safe and productive under your care.  

A few days’ stay on a NZ farm for all policy makers  requiring  they  take  part in the labour, the long hours of hard physical work; the decisions and challenges you all face as farmers  may help remove the scales from some  of their eyes.  I would love to see THAT shown on Country Calendar. 

Unsung heroes continuing to ship dairy and meat overseas, and keeping our economy turning even during Level 4 of the lockdown when the rest of us were imprisoned in our homes.

To New Zealand Farmers – every one of you!!!!  This family appreciates you.   We have probably eaten lamb & beef from every farm in NZ.  My city dwelling family are strong and healthy because YOU give us the gift of your labour and expertise year after year, after year……after year…. after year…. after year….

NO VEGETARIANS OR VEGANS IN THIS FAMILY!!!!!!!
Our Huge & Deep appreciation from us to you all
Maxine & Pete Nisbet – Auckland. 


Rural round-up

June 27, 2020

Heavy machinery driver shortage leads to plea for overseas workers to be allowed :

A government backed course aimed at giving heavy machinery training to people made redundant by Covid-19 is attracting a large number of immigrants on work visas.

The organisation Rural Contractors New Zealand say they will be short of 1000 skilled tractor and heavy machinery drivers this summer and it is calling on the Minister of Agriculture to allow overseas workers in under the essential worker category.

Minister Damien O’Connor said he realised there were skills shortages and that may require looking at how to bring some people safely back into the country to plug those gaps. . .

Feds say plan change unworkable – Gerald Piddock:

Waikato’s Health Rivers plan change 1 is confusing, poorly worded and unworkable farmers at a meeting near Lake Karapiro said.

While the intent of some rules is right the way they are written goes against the intention to improve water quality in the Waikato and Waipa Rivers, Federated Farmers’ regional policy manager Paul Le Miere told about 30 farmers.

The meeting was one of several seeking farmer feedback before the federation lodges its appeal to the Environment Court.

“They’re trying to do the right thing but the way it’s written it doesn’t really work.” . . 

Federated Farmers’ first female president steps down

The first woman president in Federated Farmers’ 118 year history is ending her three year term today.

Katie Milne stepped down at the organisation’s AGM on Friday. She became the first women president when she was elected in 2017.

Milne said it had been a privilege to serve in the role and it was a mixed bags of emotions to see her term come to an end.

“I’m really pleased with the great succession coming up behind me and the amount of young people that are coming through the organisation,” she said. . . 

New Federated Farmers’ board mixes experience with new blood :

Federated Farmers Chief Executive Terry Copeland is confident the newly-elected national board encompasses the depth of experience and expertise needed to maintain the organisation’s role as an effective voice for all farmers.

“Feds has been a grass roots-driven organisation for all of its 120 years and the elected leaders of our 24 provinces and our six industry groups have chosen high-calibre and committed people to sit at our top table,” Copeland says.

Manawatu dairy farmer Andrew Hoggard was confirmed as the new President at the national AGM today. As Vice-President for the three-year term just ending, Andrew has proved himself as an energetic and able representative, especially in his roles as spokesperson on climate change, commerce and connectivity, Copeland says.

Wairarapa farmer Karen Williams, who has a background in resource management and environmental planning, finishes her term as Arable Industry Group Chair and takes on the Vice-President role. The new Arable Chair is South Canterbury’s Colin Hurst, the 2019 ‘Arable Farmer of the Year’. . .

New educational tools for beekeepers :

Ecrotek, New Zealand’s largest beekeeping supply company, has developed new education tools for beekeepers. With hive numbers growing from 300,000 to over 1 million, the beekeeping industry has seen significant expansion over the past 10 years.

Many beekeepers now have less than 5 years’ experience. Although not a given, lower experience levels can be detrimental to the industry, resulting in higher rates of disease and starvation, lower honey yields and decreased operational efficiency.

In order to address this issue, Ecrotek, in partnership with Dr Mark Goodwin, a world-leading beekeeping scientist and Sarah Cross a Plant and Food Research Associate have produced a new book, Best Practice Beekeeping, that covers the ‘should’ and ‘should nots’ of beekeeping in a simple easy to read format. . . 

Think Big” industrial hemp can help New Zealand’s economic recovery post Covid-19:

Now is a great time to introduce a new raw material for industry, allowing the new normal to be sustainable and regenerative

Aotearoa/New Zealand needs to think big and pay attention to market trends if they want to be operating at scale in global markets.

NZHIA welcomes the government’s support for creating jobs and promoting the wellbeing of current and future generations of New Zealanders. The 2020 Budget has allocated a lot of funding to support primary production, building homes, rebuilding infrastructure and support for positive health and family outcomes – and we want to help them achieve this. . .


Rural round-up

June 23, 2020

Sorting the manure from the facts on nitrogen – Jacqueline Rowarth:

Nitrogen is a basic requirement for the creation of soil organic matter.

It doesn’t matter whether the source of the nitrogen is synthetic fertiliser (such as urea or DAP), urine, legume fixation or animal manure – but it is required. Every tonne of carbon sequestered in the soil is associated with 80 to 100kg of nitrogen, as well as approximately 20kg phosphorus, 14kg of sulphur and smaller amounts of various other nutrients.

In many soils it is the addition of nitrogen fertiliser that has allowed more plants to grow and die, contributing more organic matter to the soil than was possible before the fertiliser was added.

This is assuming that moisture and other nutrients are not limiting for plant growth. . .

Naki sets native planting record :

Almost 600,000 native plants were distributed to farmers, last week, as part of Taranaki’s Riparian Management Programme.

This was a record number for the scheme that’s having a huge impact on the region’s water quality and landscape.

For 27 years, the Taranaki Regional Council has worked with farmers, developing individual riparian management plans to improve freshwater quality. Plans recommend fencing off waterways and native planting on riverbanks to keep stock out of streams and reduce overland run-off.

As part of the programme, landowners can buy native plants at cost through the council, ordering one to two years in advance so plants can be grown for them.  . .

NZ Apiculture Industry sees continued growth in production:

The Ministry for Primary Industries released its annual Apiculture Monitoring Programme Report for the 2018/19 season today, which confirms the New Zealand apiculture industry is still growing.

The number of registered hives increased 4% on the previous season to 918,026 in June last year while the number of registered beekeeping businesses also increased, up 8% to 9,282.

The report estimates the 2018-19 season produced an estimated 23,000 tonnes of honey, up by 3,000 tonnes (15%) on the previous year, driven by the increase in hive numbers. . . 

Constrained conditions for the rural sector:

Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 122 less farm sales (-32.1%) for the three months ended May 2020 than for the three months ended May 2019. Overall, there were 258 farm sales in the three months ended May 2020, compared to 251 farm sales for the three months ended April 2020 (+2.8%), and 380 farm sales for the three months ended May 2019. 1,132 farms were sold in the year to May 2020, 19.5% fewer than were sold in the year to May 2019, with 26.6% less Dairy farms, 27.8% less Grazing farms, 26.0% less Finishing farms and 1.2% less Arable farms sold over the same period.

The median price per hectare for all farms sold in the three months to May 2020 was $23,221 compared to $22,244 recorded for three months ended May 2019 (+4.4%). The median price per hectare increased 2.5% compared to April 2020.

The REINZ All Farm Price Index fell 0.1% in the three months to May 2020 compared to the three months to April 2020.  . . 

Milk dispensers and glass bottles a hit with shoppers:

A nationwide plan to put fresh milk dispensers and reusable glass bottles into grocery stores kicks off today, following calls from shoppers for milk brands to ditch plastic bottles.

Lewis Road Creamery launched the initiative after receiving multiple requests from shoppers asking for a return to glass.

“The plastic problem really worries our customers,” says Lewis Road Creamery founder and CEO Peter Cullinane. “Two years ago we switched to 100% recycled plastic bottles but we’ve always wanted to do more, so this is another step in the right direction.” . . 

The name behind some of New Zealand’s best known pastures and forage crops is changing this spring:

Thirty-three years after it first teamed up with a family-owned seed business in the Netherlands, Barenbrug Agriseeds will be known as Barenbrug, effective 1 July.

Managing director Michael Hales says the Royal Barenbrug Group has been part of the NZ company since it was founded, providing unique access to plant genetics, science and knowledge.

“This collaboration has been a key part of our success in the NZ pastoral industry – we would not be where we are today without it.”

While the name on the distinctive yellow seed bags will be different as of this season, Michael says farmers can be reassured everything else remains unchanged: “Our people, products and strategy remain the same.” . . 


Rural round-up

June 22, 2020

Agriculture Minister is missing in (in)action while climate change warriors harry NZ’s dairy industry – Point of Order:

The  world stands  on  the  brink of a  food crisis worse  than  any seen  in the last  50 years, the  UN has  warned  as  it  urged  governments to  act swiftly to avoid  disaster.

So what  is the  Ardern  government  doing about  it?   Shouldn’t   it  be working  to  ramp  up  food production?  After  all,  NZ   prides  itself  on being  among  the world’s  leaders  in producing  high-quality  food.

Instead,  Climate  Change  Minister  James  Shaw is celebrating  being  “ ambitious” in tackling  what he calls the climate crisis with,  he   says, . . 

Carbon farming ‘a waste of land’ driving rural residents away – farmers – Lisette Reymer:

There are warnings that New Zealand’s goal to be carbon neutral by 2050 is destroying rural communities.

Productive sheep and beef east coast farmland is being blanketed in pine trees that may never be harvested in a mission called ‘carbon farming’, where trees are grown for carbon credits, not for sale.

The Emissions Trading Scheme (ETS) makes carbon farming a financial windfall for landowners – often making it more lucrative than farming stock or milling the trees for export.

And east coasters fear an impending forestry boom will turn more of its communities into ghost towns. . .

Rural women missing out on vital pregnancy ultrasounds – Conor Whitten:

Maternity care is supposed to be free and available to every woman – but that isn’t the case. 

Senior doctors have told Newshub Nation that funding for maternity care is broken and pregnant women are missing out on ultrasound scans – and Health Minister David Clark has known about it for at least two years.

Lack of access to healthcare for pregnant women can see them miss out on crucial scans, including some that should be offered to every pregnant woman. Going without can have tragic consequences, as Kaitaia midwife Shelley Tweedie told Newshub Nation. 

“The worst outcome you could look at is having a foetal demise, a baby dying. That would be the worst outcome that could happen from a lack of access to ultrasound services. It is absolutely devastating. Nobody would want to go through that.” . . 

Action, not old news, needed now – Neal Wallace:

There is plenty the Rural General Practice Network likes about the just released review of health services. 

Now it wants to see action to address the issues.

The Health and Disability System Review said the inequitable access by rural communities to health care is unacceptable, Network chief executive Grant Davidson said.

Rural health in New Zealand is at breaking point. . . 

Art raising money and awareness – Colin Williscroft:

A painting created in support of farmers’ mental health will raise funds for the Rural Support Trust and reduce the stigma of depression.

Taranaki artist Paul Rangiwahia wrote and produced Top Six Inches in a collaboration with Taranaki Rural Support Trust chairman and national council member Mike Green. 

Green says art is a great way to break down the stigma of mental health while helping people talk about what they are experiencing and feeling.

“Two things which make depression much more likely are having long-term sources of stress and an insecure future,” he says. . .

Working in cheese a world-first for TIA student :

In a world first, a PhD student at the Tasmanian Institute of Agriculture is developing predictive tools to influence food safety management decisions for the soft cheese, paneer.

Paneer is a fresh, unaged, soft cheese that is particularly popular in South Asia, but is made and sold around the world.

In Australia, there are currently eight major brands producing paneer, across NSW, Victoria and northern Tasmania.

Not a lot is known about how pathogens behave in paneer and this information is important for refining food safety regulations. . . 

 


Rural round-up

June 21, 2020

NZ primary sector the fuel for the post pandemic engine room:

Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.

The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.

BNZ’s Shift Happens Agribusiness survey also found: . . 

Some farmers get banned gun rights – Neal Wallace:

Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.

Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.

“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”

The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . . 

Index points to greener herds – Richard Rennie:

Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.

LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits. 

The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.

“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . . 

Tenure review submitters highlight access :

Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.

Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.

Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.

Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . . 

North Canterbury farm wins two accolades in national dairy competition

A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.

Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.

Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.

“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . . 

DCANZ welcomes launch of NZ-UK FTA negotiation:

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.

“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey

“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.

Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . . 


Rural round-up

June 7, 2020

What farmers wish other New Zealand knew – Esther Taunton:

Remember when Country Calendar was must-see TV? When The Dog Show was on every week and the Young Farmer of the Year competition was screened live?

The times aren’t just a’changin’, they have already a’changed, taking New Zealand’s general knowledge of farming with them.

We’ve fallen out of touch with the people who put food on our tables and clothes on our backs and it’s no surprise the rural-urban divide often feels more like a canyon than a crack to farmers.

Many Kiwis don’t know the simplest things about farming but, thanks to the farmers who’ve taken me from total-townie to slightly-less-townie in my time as a rural reporter, we can change that right now. . . 

Govt’s snubbing of Feds short-sighted — Editorial:

Petty and small-minded is the only way to describe the continued snubbing of Federated Farmers in regard to the Government’s freshwater reforms.

Outgoing Federated Farmers president Katie Milne has hit out at Wellington-based government officials for their lack of understanding about farming.

Late last week, Environment Minister David Parker and Agriculture Minister Damien O’Connor – along with ministry officials – unveiled the long-awaited reforms before invited guests at Parliament.

However, the farmer lobby was a notable omission.

How does the Government expect to get farmers onside for its highly contentious water plans, when it refuses to deal or even engage with the farmer representative organisation?

China reopens for New Zealand venison imports:

A catalogue of approved animal species for human consumption has been issued by the Peoples Republic of China. It includes venison from farmed malu – the Chinese name for red deer – along with more traditional farm animals and poultry.

Deer Industry NZ (DINZ) chief executive Innes Moffat says the inclusion of our deer is great news for venison producers and marketers, as it will make it clear to officials across China that the sale and consumption of our venison is legal and safe for Chinese consumers.

“Chinese consumers have a growing appreciation for quality animal proteins, making China an increasingly important market for our venison. It was taking about 10 per cent of our exports until the end of 2019,” he says. . . 

Kinship & solidarity: Harvest a family affair at Domaine Thomson – Sophie Preece:

Kate Barnett clearly recalls her father pulling up in Wanaka on New Years’ Day, to load his four begrudging daughters into the Chrysler Valiant station wagon.

The first days of January were always dedicated to picking blackcurrants on their farm, north of Dunedin, and Kate was there for every harvest, from age five through to 20.

The planting of Felton Road vineyard was also a family affair, after her dad – Stewart Elms – found the Bannockburn site, kick-starting a wine life that eventually led Kate to Domaine Thomson in Central Otago, where she’s Operations, Marketing and Cellar Door Manager.

This year she was also chief recruiter of locals for harvest, including her 11, 12 and 14-year-old children, in a step back in time she’s cherished. . .

 

Strengthened NAIT approach sees significant improvement in compliance:

Farmers are lifting their use of animal tracing after changes to strengthen the NAIT* scheme and boost compliance, new data shows.

Ministry for Primary Industries (MPI) director of compliance, Gary Orr, says this is particularly encouraging at this time of year when dairy farmers are moving cows between farms around the annual Moving Day.

“From January to March this year, 77% of animals were registered correctly – a 24% increase over the same period in 2019. And 75% of animal movements were recorded on time (within 48 hours of the movement) – a jump of 11% over the same time in 2019. And 98.7% of animals slaughtered were tagged – an increase of 0.3% from the previous year.

In late 2019 the fine for NAIT offences increased to $400 per animal and Mr Orr says that is quite an incentive to do it right. . . 

Approval for new crop protecting insecticide:

The Environmental Protection Authority (EPA) has approved a new insecticide, Vayego, for use in New Zealand, subject to conditions.

This insecticide is used to keep codling moths, leaf rollers and other pests away from apples, pears, grapes, and stone fruit crops.

Vayego contains tetraniliprole, an active ingredient that is new to New Zealand and has only recently been approved for use in Australia, South Korea, and Canada. Tests here have found that although tetraniliprole is not rapidly degradable, it also does not build up over time. Allowing this insecticide to be used in New Zealand provides more choice for farmers, which is considered to be a significant benefit. . . 

Cattle producers want best science for measuring methane :

PEAK beef producer group Cattle Council of Australia wants a full scientific assessment of modeling used to calculate the impact of beef on climate change and the alternative global warming potential model.

CCA President Tony Hegarty said with the broader red meat industry committed to becoming carbon neutral by 2030, it is important to use the best available science to measure the impact of cattle-produced methane.

“We have a responsibility to make sure we use the best available science in our response to climate change,” Mr Hegarty said. . .


Rural round-up

June 6, 2020

Farmers facing undue Govt pressure – Peter Burke:

Hawke’s Bay vet Richard Hilson says the effects of the lockdown with COVID-19 tended to isolate farmers more than people might have imagined.

He says towards the end of Alert Level 4, farmers needed to talk to people – their neighbours and others. He believes many felt they were being backed into a corner, on their own, having to deal with the drought.

Vets, says Hilson, were in a unique position to help farmers in this respect. He says when a vet goes on a farm they usually work with a farmer, unlike someone who comes on to fix a machine. He says vets are people that farmers more likely form a relationship with, chew the fat and have a laugh. . . 

Intervention groups plan early action on winter grazing issues:

As the temperature gauge starts to drop, Federated Farmers and allied groups have an action plan in place to head off any issues with winter grazing.

“Winter crops are gradually being opened up to stock around the lower South Island and although the weather has been kind so far, we all know that winter will arrive before long,” Federated Farmers President Katie Milne says.

Rural people know that a photograph taken of stock in a muddy paddock seldom tells the full story in terms of what the farmer has in place to protect waterways from run-off and ensure good animal welfare.

“Nevertheless, these selective photographs can generate negative publicity and we want to make sure any concerns are proactively addressed, and that any farmer needing advice or support gets it early,” Katie says. . . 

National’s new ag-man unknown – Peter Burke:

 Who is National’s new agriculture spokesman, David Bennett?

While new National Party leader and former agriculture spokesman Todd Muller may have been unfamiliar to urban New Zealand, he was well known in the rural heartland.

Now, with Muller’s elevation to the top job, he has named the relatively unknown Hamilton MP David Bennett as National’s new agriculture spokesman. Peter Burke finds out who he is.

From the corporate life to the good life and then politics – that’s the career path of National’s new agriculture spokesman David Bennett. . .

A1 milk predisposes to asthma and lung inflammation – Keith Woodford:

New findings published by Nature Research, demonstrating how A1 milk predisposes for asthma and lung inflammation, should bring the A1 milk issue back into focus for both consumers and farmers

Until May 15 of this year, there had been a lack of new scientific evidence about A1 milk for almost a year. The reason it was quiet is because no-one had been funding the next studies that needed to be undertaken. However, new evidence has now come forward from India, somewhat out of left field.

Prior to this, there had been multiple strands of evidence demonstrating that A1 beta-casein and hence A1 milk is pro-inflammatory and linked to auto-immune conditions. However, the new research published by Nature Research in the journal ‘Scientific Reports’ is the first to explore these pro-iinflammatory and immune-related effects of A1 beta-casein in the airway and lungs. . .

Best practice and vital new research focus of calf rearing webinar series :

Existing best practice and vital new research aimed at producing strong, healthy, well grown calves is the focus of five calf rearing webinars being run by the Dairy Women’s Network starting on Monday.

Calf rearing is a critical time for dairy farmers, with success determined by the quality and management of new-born calves. It covers the time from birth to 12 weeks of age and includes feeding (colostrum, milk, fibre, meal, and water), housing, general husbandry and health management of calves from the moment they are born up to four weeks post weaning. . . 

Are vegetables vegan? The man taking aim at animal products in organic farming – Jessica Glenza:

Will Bonsall is a homesteader and 45-year vegan living in rural Maine with a message for Americans – your vegetables are “very un-vegan”.

Bonsall is an influential member of a small but growing group of vegan and organic – “veganic” – farmers, who want to revolutionize organic agriculture, which traditionally depends on animals byproducts such as cow manure.

“There’s a little bit of a disconnect, even hypocrisy, in vegans … We vegans like to put on our plates [vegetables] grown in methods that are very un-vegan,” Bonsall said.“Most organic agriculture is focused on moo poo,” said Bonsall. “Cow manure, animal manure, but also blood meal and bone meal,” he said. . .

 


Rural round-up

May 19, 2020

Water storage more important than ever as economy recovers from COVID-19 – Irrigation NZ – James Fyfe:

Strategic water storage in key regions could play an important role in helping the country recover from COVID-19, says Irrigation New Zealand.

Many in the farming community were disappointed that last week’s Budget did not allocate any money specifically for water-related projects.

Although the primary sector did get a cash injection of almost $500 million, a large part of which went to fighting Mycoplasma bovis, as well as considerable investment in various schemes aimed at creating jobs in the industry, many questioned the lack of money for water storage.

The Budget came as Hawke’s Bay continues to struggle with one of the worst droughts in living memory. . . 

The missing socks – Cheyenne Nicholson:

New Zealand is home to an extraordinary number of entrepreneurs changing the world, making life easier and pushing the boundaries. In this series we meet dairy women who, along with being top-notch farmers, are entrepreneurs and business owners. They share the triumphs and challenges of starting and running a business and a farm. Cheyenne Nicholson caught up with Eva Botting.

As the saying goes, necessity is the mother of invention. 

And it was Phillip Botting’s need for new socks at Christmas 2018 and his wife Eva’s willingness to take the plunge into the business world that led to the creation of The Sock Agent. . .

Thanking New Zealand beekeepers on World Bee Day:

New Zealand honey bees will be giving their beekeepers a buzz of thanks this World Bee Day on Wednesday 20th May.

World Bee Day was established by the United Nations to raise awareness of the critical importance of bees, and other pollinators to the health of our planet and its people. While in many countries, bee populations are in decline: impacted by disease, pests, climate change and intensive agricultural practices, in New Zealand our honey bee population is healthy and continuing to grow.

Recent international research, based on data from the United Nations’ Food and Agricultural Organisation, found that New Zealand rated seventh in the world for bee population growth over a decade. . .

New speaker series reveals the good, the bad, and the opportunity in regenerative agriculture:

six-part online speaker series for farmers and growers will explore the nuts and bolts of regenerative agriculture (regen ag), from international trade opportunities in the wake of Covid-19 to how often animals should be moved when grazing.

Hosted by think-tank Pure Advantage and the Edmund Hillary Fellowship, the series authored and hosted by Alina Siegfried will provide insights into the benefits and costs of regen ag and the practicalities of changing systems while maintaining production on a working farm.

The series features Kiwi farmers and international experts, including Gary Hirshberg, Co-founder and former Chief Executive of Stonyfield Organics, the second largest organic dairy company in the world. Soil scientists and business leaders will explore the role of market mechanisms, funding models, soil science, systems-thinking, and community mental health. . . 

Frustrated farmers living on the edge :

THE SEARLE family can’t do too much more to streamline its dairy operation without access to affordable irrigation water.

The family, parents Geoff and Tracey along with sons Michael, 29, and Matt, 35, who farm just outside Barham in NSW, are on its second year of zero allocation and it is decimating a once thriving business.

“We have a pretty good dairy set up and we are just watching it dwindle away to dust,” Matt said.

He said the family has tried to make things work with minimal water and for the last two years a zero allocation. . .

It’s back to business at Level 2 for Ecowool:

New Zealand took a proactive response to the coronavirus, COVID-19, which meant that for a time, many businesses had to close their doors. However, with the changing of the alert levels, it’s business as usual for online sales of quality New Zealand-made products.

The Ecowool team is proud to be able to offer a variety of beautiful sheepskin, wool, natural, and knitwear products for customers around the world from their online store. These are carefully packaged following government guidelines, and then sent on their way. . . 


Rural round-up

March 31, 2020

Resuscitating a virus-ravaged economy – the answer lies in the soil and the exports it generates – Point of Order:

Westpac is forecasting 200,000 jobs will be lost in NZ as a result of the response to the coronavirus pandemic.  Chief economist Dominick Stephens estimates economic activity during the four week lock-down would decline by a third, despite the government and the Reserve Bank having “done a lot to calm financial markets”.

Stephens said his feeling was that GDP in the three months to June would fall by more than 10%— “which is completely unprecedented in our lifetimes”.

The  Westpac  diagnosis  reinforces  the argument  advanced  by  Point of   Order   in  one of  its most intently  read  posts:  “After the lock-down the  economy’s  recovery  will be  dependent on dairy farmers and  their  milk”. . . 

Covid 19 coronavirus: It’s essential that agriculture does its bit – Chris Lewis:

To beat Covid-19 those working on the land must do their bit on-farm and off, writes Federated Farmers dairy chairman Chris Lewis.

Just like our hard working medical and emergency services, communications and infrastructure teams, the next four weeks will see farmers and their supporting services continuing to work while most of the country is locked down.

Being away from the high populations of our urban centres is an advantage in a time when we need to limit people contact and for many, business on the farm will largely feel like usual.

But for all of us to beat this, those working on the land must do their bit on the farm and off. . . 

Protocols present harvest challenges – Richard Rennie:

As Covid-19 protocols for essential industry staff become clearer, the kiwifruit sector is facing some tough decisions on how realistic they will prove for this year’s harvest to be successful.

Growers have only one day to go for registration as an “essential business”, and all growers and contractors with over five staff will be required to be registered with Ministry for Primary Industries (MPI). 

Businesses have until 5pm on Friday March 27 to be registered.

Doug Brown NZKGI chairman said he could not reiterate enough the importance of registering under Level 4 Covid-19 rules. . . 

 

Whanganui meat business Coastal Spring Lamb wins another food award – Laurel Stowell :

A second food award is a ray of sunshine amid a time of drought and pandemic for Turakina farmer Richard Redmayne.

He founded and, with farming partners, owns the Coastal Spring Lamb brand. Its lamb backstraps have won a gold medal in the Outstanding New Zealand Food Producers Awards, announced on March 24. Other gold winners in the category were beef and chicken products, and eggs.

The awards are judged 75 per cent on taste, 15 per cent on sustainability and 10 per cent on brand. Judges said the lamb backstraps were “a real class act”, with sustainability built in, consideration for animal welfare and care for the land. . . 

Raw milk rings alarm bells – Richard Rennie:

The increasingly popular and often controversial choice to drink raw milk has had alarm bells ringing among public health officials in recent years. Richard Rennie spoke to veterinarian and researcher Genevieve Davys about her work with Massey University disease experts on the link between raw milk and campylobacter.

Research has revealed children under 10 are most likely to contract campylobacter disease by drinking raw milk and account for 29% of the raw milk-related cases notified in the MidCentral Health district from 2012 to 2017.

The study collected data on all cases of campylobacter notified in that period. It then dug deeper into raw milk campylobacteriosis cases, comparing the demographics of them to other campylobacter cases where raw milk was not drunk.

Raw milk was linked to almost 8% of the notified cases.  . . 

New protocols to keep the shears clicking during the coronavirus emergency – Vernon Graham:

Shearers and shed hands should travel to work in separate vehicles, according to new wool harvesting protocols.

They should only travel together if the vehicle (eg, a bus) is big enough to allow the recommended 1.5 metres spacing between them.

The protocols have been developed in a collaboration between AWEX, WoolProducers Australia, Sheep Producers Australia, the Shearing Contractors Association of Australia and the WA Shearing Industry Association. . .

 


Rural round-up

March 30, 2020

Essentially we are struggling – Sarah Perriam:

It’s a nice feeling to be essential huh?

But, farming in New Zealand is facing the perfect storm of challenges, which makes it hard to provide that essential service.

This week in Sarah’s Country we talk to to Lochie Macgillivray from the Hawke’s Bay Rural Advisory Group who talks about the layers of mounting situations that the region’s farmers face from movement control with M bovis and the TB outbreak, water and feed storage issues and livestock returned from processors due to Covid-19 – all while being in drought.  . . 

Rural businesses carrying on – Annette Scott:

Being there for farmers is what Ruralco is about, chief executive Rob Sharkie says.

“And that means through all times where at all possible, the good and the not so good. 

“It’s about looking after our backyarders. That’s what we are set up to do.”

On the first day of the level three covid-19 Ruralco had 900 people through the doors.

“Nine hundred customers in one day is very busy but it wasn’t panic buying, it was the uncertainty. . . 

Covid-19: Farmer lobby’s strength on display :

Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby. “

It shows the strength of Federated Farmers that we’re being looked to as the ‘go to’ source of advice and conduit of essential information to the agriculture sector during Covid-19,” she told Feds members in an email last night.

“We’ve found answers to pretty much every question our members have fired at us over the last week or two and it’s all summarised on our website and in the regular advisories we’ve emailed.” . . 

Food sector to continue as normal: Professor – Alice Scott:

It is business as usual for farmers around the country, despite Covid-19.

Emeritus Prof Frank Griffin says that as the nation scrambles to contain the virus, the food sector will continue as normal.

Prof Griffin has spent a career in animal health research.

He also has a strong interest in New Zealand’s food production systems and he is director of Agriculture at Otago (Ag@Otago), an initiative launched in 2016, involving more than 60 Otago researchers with active interests in agriculture. . . 

New associate director for Beef + Lamb board:

Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.

Wyeth, who alongside her husband James, farms a 380ha sheep and beef farm in the Northern Wairarapa has a background in farm consultancy with BakerAg and is a facilitator on the Agri-Women’s Development Trust and chairperson on the Opaki School Board of Trustees.

She says she is excited by the opportunity to learn from and contribute to c’s governance team. . . 

Badge ‘just a tremendous honour’ – Toni Williams:

“It’s just a tremendous honour,” Women’s Institutes stalwart Jude Vaughan, the unsuspecting recipient of a WI Good Service Badge, said.

Mrs Vaughan was completely taken aback when presented with the award at the Mid Canterbury Federation of WI’s annual general meeting after a secret nomination of her peers at Lowcliffe WI.

“It just blows you away, it’s not for me, it’s for the organisation. The acknowledgement from your peers, that means so much,” she said.

In nominating Mrs Vaughan, members of Lowcliffe WI said: “She is very proactive member wanting to spread the WI word and fly our banner when possible. . . 


Rural round-up

March 25, 2020

Farmers urged to continue producing food:

New Zealand farmers are being urged to carry on producing food while respecting coronavirus guidelines issued by the Government.

Federated Farmers dairy chairman Chris Lewis says farming is classified as an essential service, so is milk and meat processing.

Lewis says that meat and dairy companies will continue to operate as the country moves into the highest level of alert for coronavirus from midnight Wednesday. . . 

Coronavirus: Farmers’ mental health important says Katie Milne -:

Farmers may be used to isolation but they still need to take care of their mental health says Federated Farmers president Katie Milne.

As efforts to slow the Covid-19 outbreak escalate in New Zealand, people are being asked to stay home and keep their distance from others, while social gatherings and events have been also cancelled.

As a result, farmers may find themselves cut off from everyday rural events that afford them much-needed social interaction, such as rugby games and catch ups at the pub. . . 

Friendly solution to farm water issues – Richard Davison:

A farmer-led catchment monitoring group wants to expand its activities following a successful first year.

In 2014, the Pathway for the Pomahaka water quality improvement project was launched in West Otago, which led to the establishment of the Pomahaka Water Care Group.

Last February, the award-winning group launched the latest phase of its action plan, in the shape of a ‘‘Best Practice Team’’ of 12 volunteers, set up to provide ‘‘self-policing’’ of water quality compliance among the catchment’s about 600 farms.

Team co-ordinator Bryce McKenzie — who farms 700 cows on 320ha adjoining the Pomahaka River — said the concept had worked well during its inaugural year. . . 

Westland Milk unveils Covid-19 strategy:

Westland Milk Products says Covid-19 is causing “minimal disruption” to its supply chains, with the company working to meet rising demand from China.

The second-largest dairy enterprise in New Zealand says domestic demand for its product range is also remaining consistent.

To keep up with demand in the face of the Covid-19 pandemic, the company this morning announced that it is issuing measures to keep staff well and the factory running. . . 

Research reveals fodder beet value – Annette Scott:

New research into fodder beet shows portion control is critical to ensure safe feeding to dairy cows.

Fodder beet is widely used on South Island dairy farms as a versatile, high-energy, high-yield crop that allows cows to put on body condition quickly, if transitioned correctly. 

“This makes it an attractive option for farmers but because of the high sugar content careful transitioning onto the crop is critical,” DairyNZ senior scientist Dawn Dalley said.

The Sustainable Use of Fodder Beet research project confirms the crop can be a key part of dairy farm systems. . . 

 

Butchers run off their feet – and it’s not expected to ease – Shan Goodwin:

As butchers report they are now mincing higher value cuts like rump to keep up with astronomical demand, marketing experts and psychologists suggest empty red meat supermarket shelves are likely to be around for months.

It’s not that Australia will run out of beef. Export and food service orders are already being diverted to retail cabinets.

Rather, the unfolding dynamics of consumer behaviour amid the virus crisis indicates the inclination to fill freezers won’t fade. . . 


Rural round-up

March 24, 2020

Farmers want essential services clarity :

Federated Farmers president Katie Milne is urgently seeking clarity from the Government about what primary sector activities will qualify as essential after the Government effectively put the country into lockdown for four weeks to stop the spread of covid-19.

Milne said she has made it clear in conversations with the Government the definition of essential business has to be as wide-ranging as possible so farmers can keep functioning.

“They are part of the food chain and we need them. 

“The people who do service farming, they have an as equally critical role as us who are growing the food.  . . 

Otago farmers nervous about labour from border restrictions :

Uncertainty over travel for the international workforce is compounding what has been a difficult season for orchardists in Central Otago.

Border restrictions and reduced airline capacity in response to Covid-19 are creating anxiety in the industry.

Summerfruit New Zealand chairman and chief executive of 45 South – New Zealand’s largest cherry exporter – Tim Jones said traditionally two-thirds of his workforce came from overseas, half on Recognised Seasonal Employer (RSE) visas and half backpackers.

“As a grower, I sit here nervous about labour and we know we use as many Kiwis as we can but to supplement that we employ RSE labour and we employ a lot of backpackers and our obvious concerns are they may not be around in the sort of numbers we’ve had recently. . . 

A DIRA decision – Elbow Deep:

As the world is faced with torrents of horrific news as the pandemic sweeps the globe, it feels like there is little to be positive about. But over recent weeks there have been two small gems for New Zealand dairy farmers.

The first piece of good news was Fonterra’s half year financial results, which are a remarkable turnaround from the Co-op’s first ever loss posted last year. The loss wasn’t insignificant or so small it could be dismissed as a rounding error, the Co-op lost over half a billion dollars which only makes the recent turnaround even more impressive.

At a time of mass uncertainty when many people don’t know if they’ll still have a job in a few months, it is somewhat relieving that these results will see Fonterra inject more than $11 billion into the New Zealand economy through milk payments to their farmers. Those farmers will in turn spend over half of that in their local communities, communities which need money now more than ever before. It’s not just Fonterra farmers who will benefit from the Co-op’s strong performance; independent processors around the country will be benchmarking themselves off the Co-op’s strong performance. . .

Rural sector crying out to recruit more staff – Jacob McSweeny:

While thousands of people around the country are facing joblessness a recruiting company is calling out for workers in the primary sector, saying there were 40 jobs in South Canterbury available now.

Agstaff, Canstaff and New Zealand Dairy Careers managing director Matt Jones said the need for workers had increased as a result of implications from the Covid-19 outbreak.

“The work does not stop — it’s ramped up as some of our clients in the primary production sector increase production to meet New Zealand’s needs.

“The cows still need milked and the crops must be picked,” Mr Jones said.

He said he had a client in South Canterbury who needed 40 people to start immediately. . . 

Post-quake study reveals hort potential – Nigel Malthus:

Large areas of North Canterbury and South Marlborough – affected by the 2016 Kaikoura Earthquakes – offer wide potential for horticulture.

A Plant and Food Research investigation has found that several crops – in particular, apples, grapes, hazelnuts and walnuts – could be grown in pockets throughout the region.

It identified 41,515 ha of land – or about 9% of the total 466,000ha – that would potentially be suitable. . . 

Vets offer Covid-19 advice:

The New Zealand Veterinary Association has some advice for animal owners amid the COVID-19 pandemic.

The association representing New Zealand veterinarians says COVID-19 should not reduce the care owners give to their animals’ health and welfare.

“We appreciate there are many issues that people are dealing with in relation to COVID-19, particularly those self-isolating or with family members taking this precautionary measure,” says New Zealand Veterinary Association chief veterinary officer, Dr Helen Beattie.  . . 

Why cradle-to-cradle needs to be included in fashion’s sustainability rating tools :

A review of a leading environmental impact tool for apparel finds that unless improvements are made, weaknesses in the underlying science could lead to misleading results, with potentially far-reaching consequences for the environment.

What do textile lifecycle assessment tools do?

Textile lifecycle assessment (LCA) tools aim to understand, quantify and communicate the environmental credentials of textiles with the intent of minimising environmental impact.

The Sustainable Apparel Coalition’s Material Sustainability Index (MSI) is increasingly being adopted by industry but this LCA method currently fails to account for the complexity of the textile industry.

“Several significant environmental impacts and processes are excluded from the MSI and PM, including recyclability, biodegradability, renewability of resource used, microfibres, abiotic resource depletion (minerals) and abiotic bioaccumulation,” said Dr Steve Wiedemann of Integrity AG & Environment.  . . 


Rural round-up

March 17, 2020

Federated Farmers calls for fiscal stimulus from government:

Federated Farmers congratulates the Reserve Bank on a decisive monetary policy stimulus in response to the worsening economic situation, cutting the OCR to 0.25%.

“We also strongly support its decision to delay implementation of its tougher requirements for bank capital to help the banking sector support the economy,” Feds President Katie Milne said.

One bank has already agreed to immediately pass on the lower OCR rate to borrowers.  Federated Farmers calls on other banks to follow suit. . .

Supermarket demands for perfection require pesticides – growers say – Bonnie Flaws:

Supermarkets demand perfectly formed fruit and vegetables, but perfection requires pesticides, growers say.

The biggest supermarkets – Countdown, Pak ‘n Save and New World – dictate the colour, shape and size that growers must adhere to in order to get their produce onto their shelves, a large grower says.

The grower, who spoke on condition of anonymity, says that if farmers don’t grow to the specifications, the produce is rejected by supermarket inspectors and must be thrown out. . .

 

Global merino conference in Otago: president says industry better than ever – Sally Rae:

World Federation of Merino Breeders president Will Roberts reckons he has never seen the merino industry has never been so good as it is now.

Mr Roberts and his wife Nada have been in Otago attending the Merino Excellence 2020 Congress, and Mr Roberts also judged at the Wanaka A&P Show.

The couple farm a 13,000ha sheep and cattle property in Queensland, originally bought by Mr Roberts’ family in 1906. The Victoria Downs merino stud was established in 1911. . .

Cowpats, cabers and clouds of soot in showcase of country life – Harry Lock:

Thousands descended on Palmerston North over the weekend to witness cowpat throwing, hay bale stacking and sheep shearing.

While other events across the country were put off, the annual Rural Games went ahead as planned, with the city’s central square transformed into a farmer’s paradise.

Onlookers were treated to a premier experience, with some of the best in the world showcasing their skills. . .

NZ Champions of Cheese medal winners announced:

After judges smelled, crumbled and tasted their way through almost 300 New Zealand cheeses, the medal winners of the NZ Champions of Cheese Awards 2020 have been announced.

Run by the New Zealand Specialist Cheesemakers Association (NZSCA) for the 17th consecutive year, Australian Master Judge Russell Smith oversaw judging on Sunday 23rd February, working with a panel of 25 specialist judges.

NZSCA chair Neil Willman said the judges made special note of the quality and variety of cheese they assessed this year. . .

Grasslands as vital as trees for environment, sheep farmers say :

Livestock farmers have challenged the government’s focus on tree planting and peatland restoration as a means to help nature address climate change.

Wednesday’s budget committed £640 million to be spent on 30,000 hectares of trees, and 35,000 hectares of peatland restoration.

Chancellor Rishi Sunak said both the restoration and tree planting are funded by a new Nature for Climate fund.

“This government intends to be the first in history to leave our natural environment in a better state than we found it,” said the chancellor. . .


Rural round-up

February 3, 2020

Worst time for virus – Neal Wallace:

Coronavirus couldn’t have come at a worse time for meat processors, analysts say.

With no one dining out, Chinese cold storage facilities are flooded with product, AgriHQ analyst Reece Brick said.

“From a New Zealand perspective the timing couldn’t have been worse.

“Large-scale buying for the Chinese New Year festivities meant processors’ inventories were well-stocked going into the outbreak. 

“A large portion of the Chinese workforce remains on leave too, further slowing down the movement of product.” . . 

Fighter for free trade will be sorely missed – Federated Farmers

Many farmers will remember Mike Moore as a man who rolled up his sleeves to fight for global trade liberalisation and making things better for New Zealanders in general.

“He was brimming with talent and positivity and wasn’t afraid to stick his neck out,” Federated Farmers President Katie Milne said. “Who can forget his tireless efforts to promote the lamb burger? He took quite a bit of stick for that but was ahead of his time in terms of creating markets for our products.”

For his roles with the World Trade Organisation and as our ambassador to the United States he was away from the home shores he loved, but he continued to strive for the interests of Kiwis. . .

Farmers encouraged to open their gates to connect with urban New Zealand:

Greg and Rachel Hart are opening their Mangarara Station gates on Open Farms Day (Sunday 1 March), and inviting urban Kiwis to learn about their how they farm first-hand.

The Hart family are on a mission to connect New Zealanders with what they eat, how they live, and back to the farm where it all begins.

Greg Hart says, “When we learned about Open Farms Day, it was a no-brainer for us.”

“We love sharing Mangarara Station and offering the farm as a place where people can connect back to the land.” . . .

Walking a mile in her gumboots – Cheyenne Nicholson :

Matamata farmer Ella Wharmby feels more at home in the back paddocks than shopping in the high street. Farming was not her first choice but fate had different ideas. She tells Cheyenne Nicholson how she found her calling.

As the saying goes, you can’t fully understand someone until you’ve walked a mile in their shoes. And if you swapped the shoes for gumboots, Waikato farmer Ella Wharmby could tell you a thing or two about that.  

Looking at her now, it is hard to believe that she had barely stepped foot on a farm before embarking on a career that would see her combine her passion for food, animals and the outdoors. 

“Having not come from a farming background I now realise how far removed we’ve become from the food chain,” Ella says. . . 

Kiwigrowers to help pay for $18m Queensland fruit fly response:

Kiwifruit growers will fork out around a million dollars toward a year-long operation to eradicate the Queensland fruit fly.

An $18 million biosecurity response in Auckland finished on Friday, with New Zealand declared once again free of the pest.

The total cost will mostly be covered by the government, but industry groups will also have to chip in. . . 

Rothesay Deer operation grew to take over entire farm – Toni Williams:

Rothesay Deer owner Donald Greig has been building up the genetics of his English and composite deer operation for more than three decades.

The farm, near Methven, is spread over three sites but the home block has been in the family for two generations.

The land the stag block is on is an extension of the original farm secured by his father, Tom Greig, following World War 2.

That land was part of a rehabilitation block for ex-servicemen to use for farming after the war. . .

 

Site builds under way at Southern Field Days near Gore – Rachael Kelly:

As trucks roll into the Southern Field Days site at Waimumu to start setting up the South Island’s largest agricultural trade fair, the event secretary has a lot on her plate.

There’s phone calls from exhibitors, a third reprint of 4000 day passes to organise, and a gale warning from the Metservice which may have slowed down progress on putting marquees up.

It’s still two weeks until the crowds begin to flock to Field Days, but the site was a hive of activity already. . . 


Rural round-up

January 29, 2020

Seaweed supplement developer confident – Colin Williscroft:

Development of a feed supplement aimed at reducing methane emissions is well advanced, as Colin Williscroft reports.

The methane-busting seaweed technology developer who got $500,000 from the latest Provincial Growth Fund round expects to do product trials here this year and maybe have a product commercially available by next year.

CH4 Global, based in New Zealand and the United States, is focused on commercial scale aquaculture and processing of native asparagopsis seaweed in Southland, Marlborough and Northland and initially in the Port Lincoln area in South Australia. . .

Synlait increases forecast milk payout:

Dairy company Synlait has increased its forecast payout for the current production of milk solids on the back of strong market prices.

The company is now forecasting a payout of $7.25 a kilogram of milk solids from its previous assessment of $7 a kilo.

Synlait chief executive Leon Clement said prices had been strong since the end of last year. . .

Grains harvest shaping up well – Annette Scott:

Cropping farmers across the country are chomping at the bit eager to get their headers onto what is shaping up to be a late but good harvest season, Federated Farmers arable sector grains chairman Brian Leadley says.

Canterbury growing conditions, in particular, have been favourable and with cooler temperatures this summer crops are running a couple of weeks behind normal harvest time.

But that’s not a problem yet with crops looking good and with a spell of warm, sunny weather over the next couple of weeks harvest will kick into full swing. . . 

Perfect day for all who like ‘farm stuff’– Karen Pasco:

Chugging, hissing, thudding and whirring, along with the smell of coal burning and smoky steam filling the air. There was no question — this was Edendale Crank Up Day 2020.

The sun shone as lawnmower races, tractor-pulling events, parades, novelty competitions and bands entertained spectators sitting up to eight-deep around the main ring on Saturday.

Thousands of tractor and traction engine enthusiasts, as well as people just looking for something fun to do, came to the annual three-day event hosted by the Edendale Vintage Machinery Club. . .

Let’s celebrate our frontrunners – entries open for PINZ Awards

Entries are now open for the national Primary Industries New Zealand Awards.

This year’s award winners will be presented at the Primary Industries Summit at Te Papa in Wellington on June 24.

“These awards are all about celebrating the significant achievements being made every week, every month and every year by New Zealand’s primary sector, and its supporters,” Federated Farmers president Katie Milne says. . .

British farmers are not the enemy in the battle against climate crisis – Joe Stanley:

I am a farmer, the third generation to grow crops and pedigree beef cattle on my family’s modest farm on the edge of the picturesque Charnwood Forest in Leicestershire. Summer and autumn is primarily given over to long days of harvesting and planting crops while our 150 traditional longhorn cattle munch at grass; in the long winter nights, they come indoors to shelter and chew at hay harvested and stored in the spring.

Most of you reading this, I would wager, are not directly associated with agriculture. It might therefore be assumed that there’s a gulf between our plains of existence, that we do not and cannot understand each other. I believe this is a false assumption. . .


Rural round-up

January 27, 2020

Land values slide – Gerald Piddock:

Dairy land values will slide over the next five years as farming is put under increased economic and environmental pressure, Rabobank says.

Tighter credit, reduced foreign capital and pending environmental change will all lead to softer dairy land prices in the short to medium term,  Rabobank’s Afloat But Drifting Backwards – A Look at Dairy Land Values Over the Next Five Years report says.

And an erosion of farmgate milk prices could put more stress on dairy land prices, author and dairy analyst Emma Higgins said.

The bank forecasts an average farmgate milk price of $6.25/kg milksolids for the five years – above the 10-year average but below recent prices. . . 

Federated Farmers backs call to slice agricultural subsidies:

Cutting agricultural subsidies that distort trade and production is a vital step in tackling world hunger and climate change challenges, Federated Farmers says.

“We’re right behind the messages on further reform of WTO rules on subsidies that the Cairns Group of major exporting countries put to world leaders in Davos this week,” Feds President Katie Milne said 

“New Zealand farmers are positive proof that reducing domestic subsidies drives innovation and food production efficiency, and ultimately delivers for the consumer in terms of quality, choice and prices, as well as for the environment.  Our meat and milk have one of the lowest carbon footprints per kilogram of product in the world.” . . 

Renewed call for easier trade in agriculture welcomed in NZ – Eric Frykberg:

A veteran trade lobby group emerged from hibernation in Switzerland last week to renew the call for easier trade in agriculture.

The 19-nation Cairns Group made its plea after ministers met on the sidelines of the World Economic Forum in Davos last week.

The 33-year-old Cairns Group helped establish the World Trade Organisation (WTO) in the 1990s.

But it went off the radar, after a later effort, the so-called Doha Round of trade talks, faltered. . . 

Total ban on livestock exports could threaten NZ’s trad – Fed Farmers – MAja Burry:

Federated Farmers is warning a ban on live exports would cut off an income stream to thousands of New Zealand farmers.

The government launched a review into the practice of exporting livestock in June last year, after New Zealand and Australian cattle died when being shipped to Sri Lanka last year.

The review is focused on cattle, deer, goat and sheep exports. A consolation document prepared by the Ministry for Primary Industries puts forward four options, which range from improving current systems to a total ban on the practice.

Public consultation on the review closed this week, with more than 3500 submissions being lodged with the ministry. . . 

Obstacles remain to a free trade deal with the EU – Sam Sachdeva :

Bold talk of an FTA between New Zealand and the European Union by the end of 2019 proved misplaced – and wrapping up talks in 2020 may also be a stretch unless major hurdles are overcome

By the end of 2019, Jacinda Ardern’s so-called “year of delivery” was as much about what her Government had failed to deliver as what it had, and near the top of the ‘not achieved’ list was a free trade deal with the European Union.

In fairness, Ardern was not alone in hoping a deal with the EU could be wrapped up swiftly. . . 

Maranoa Kangaroo Co-op offers graziers payment for roos- Sally Cripps:

A bold move in the kangaroo harvesting industry has been unveiled by the Maranoa Kangaroo Harvesters and Growers Cooperative.

The group based at Mitchell has resolved to introduce a 10c/kg payment to graziers for kangaroos harvested on their property from February 1, subject to conditions.

Among them are that both the grazier and the harvester must be members of the cooperative, a one-off $50 fee, and that the grazier must not apply for or use a Damage Mitigation Permit. . . 

 


Quotes of the Year

December 31, 2019

You can volunteer to take life seriously but it is gonna get you, they are going to win over you, it is harsh, but you can either break down and complain about how miserable your life is or have a go at it and survive. I think that is the basis of it all. – Billy Connolly

Working for Families is a policy that satisfies few on the Left or the Right. Compromises rarely do. They are imperfect by their nature. They are necessary, however, because people are imperfect and always will be. If things were otherwise, we wouldn’t need government at all. – Liam Hehir

The greatest threats to our native wildlife – and our rural economy – may yet be science denial and conspiracy belief. – Dave Hansford

Those elected to positions of authority need to understand that the human condition rarely engages in deceit and halftruths as much as when rehearsing or inventing the science behind their personal environmental concerns.Gerrard Eckhoff

When our total emissions account for 0.17 per cent of total global emissions, leadership isn’t being first, fast and famous. Leadership is taking what we already do well, food production, and doing it even better over time by investing in innovation and technology.  Todd Muller

People have a choice with how they respond to adversity in their life. Creating a positive attitude gives you more control over your circumstances. By staying positive, it means you can make the most out of your life no matter what gets thrown in your direction. – Emma Barker

Being part of a baying mob, for that is what much of our modern commentary has been reduced to, isn’t brave and nor is it radical.

Standing up to them is. – Damien Grant

It is stupid and dangerous. But, we are on private property and we’re just having a bit of fun.

No-one has got too hurt yet … we are not stupid about it. – Patrick Ens

The first challenge is that urban New Zealand does not understand the extent to which our national wealth depends on the two pillars of dairy and tourism.  Yes, there are other important industries such as kiwifruit and wine, and yes, forestry, lamb and beef are also very important. But rightly or wrongly, our population has been growing rapidly, and the export economy also has to keep growing. There is a need for some big pillars.

Somehow, we have to create the exports to pay for all of the machinery, the computers, the electronics, the planes, the cars, the fuel and the pharmaceuticals on which we all depend. . . Keith Woodford

Believe passionately enough in something and you’ll be shouting at the younger generation well into your eighties. – AnnaJones

We realise that Pharmac has a budget, but there seems to be a never ending open budget for welfare. New Zealand surely isn’t so broke that we have to pick and choose who we let live and who we let die. But that is currently where we find ourselves.Allyson Lock

The problem with numbers is that they don’t fudge.They’re definite. Exact. Numbers don’t lie. But people lie.People fudge. People lie about numbers. People fudge numbers. But numbers are the truth.  . .

I think there’s a political lesson here for this government. Watch the numbers or your number’s up. – Andrew Dickens

My take away from all this is that referendums do have a place, even binding ones. But it is best to call on these when the issues are clear and easily understood by everyone in the community. Brexit or not might have seemed clear at the time, driven as it was mainly by fears of uncontrollable immigration across the Channel. But it was not of this genre. As Oscar Wilde remarks: ‘The truth is rarely pure and never simple’. In such cases, perhaps best leave it to parliaments. That way we’ll know who to blame it if all goes wrong.Professor Roger Bowden

All kinds of wild ideas that are untested and are demonstrably bad for them and demonstrably wrong – these ideas can spread like wildfire so long as they are emotionally appealing. Social media and other innovations have cut the lines that previously would have tethered the balloon to Earth, and the balloon has taken off. – Jonathon Haidt

Pettiness is on the increase, too, in the constant calling-out of sometimes-casual language that was never intended to offend or harass, and even may have been written or uttered with well-meaning intent. – Joanne Black

Why then did I leave Greenpeace after 15 years in the leadership? When Greenpeace began we had a strong humanitarian orientation, to save civilization from destruction by all-out nuclear war. Over the years the “peace” in Greenpeace was gradually lost and my organization, along with much of the environmental movement, drifted into a belief that humans are the enemies of the earth. I believe in a humanitarian environmentalism because we are part of nature, not separate from it. The first principle of ecology is that we are all part of the same ecosystem, as Barbara Ward put it, “One human family on spaceship Earth”, and to preach otherwise teaches that the world would be better off without us. Patrick Moore

There were rituals, prayer every night, communal eating, some adults staying at home looking after children while others went to work.

Looking back, it was one of the sweetest memories for me. It was a very secure, loving home with lots of uncles and aunts, and no shortage of cousins to play with. There wasn’t a lot of money, but an abundance of aspiration. – Agnes Loheni

We need to be 90 per cent women. Not 46 per cent women. – Jill Emberson  (speaking on the inequity of funding research for ovarian cancer)

These messages of envy and hopelessness—messages that lead to an insidious victim mentality and that are perpetuated by those who say they care more and are genuinely concerned for the communities I grew up in—lead to an outcome that is infinitely worse than any hard bigot or racist could ever hope to achieve. To take hopes and dreams away from a child through good intentions conflicts with the messages of aspiration, resilience, and compassion that I and my Pasefika community were exposed to as we grew up. That soft bigotry of low expectation is the road to hell laid brick by brick with good intentions.

Hope, resilience, compassion—these are the only messages that have any chance of succeeding and changing our course toward a better New Zealand. These values are not exclusive to my migrant parents; they are New Zealand’s values. They fit hand-in-glove with our Kiwi belief in hard work, enterprise, and personal responsibility. Agnes Loheni

Politics is an odd kind of game that sometimes requires a ruthless self-interest and at others altruistic self-sacrifice. It’s a patchwork of ideals and deals, virtue and vice, gamble and calculation. – Tim  Watkin

Small business would pay the costs, large business would spend thousands avoiding the costs and tax advisors and valuers would have a field day. AndrewHoggard

 There are limits, even to the immodesty of the self-proclaimed First Citizen of the Provinces, the wandering bard with the bag of pūtea, bestowing largesse on the forgotten hamlets of Aotearoa. – Guyon Espiner

Once we recover from our grief, do we slide back into being passively a “good” country? To simply “not be racist” when what is required of us is to be outspoken “anti-racists”? I don’t want thoughts and prayers. What I want to see is bold leadership, standing up and uniting in this message: that hate will not be allowed to take root and triumph here. And to then act on that message. I need us all to be courageous and really look inwards at the fears, judgment and complacence we may have allowed into our hearts, and look outward to demand a change in the conversation. And to be that change. Saziah Bashir

Words matter because when we isolate groups of people who don’t make up the majority of those we see, we turn them into “others”. And when we turn them into others we dehumanise them and make it easier to commit harm against them. – David Cormack

Being right wing to me means believing in free market ideals, open immigration where skills are needed, free trade and access to international markets, as little government intervention as possible and having the best people in your country to help your country become better. It means more opportunity for hard working immigrants. Quite often we ARE those bloody immigrants!

It’s not about closed borders. It’s not about denying people opportunity to build their businesses if they’re hard working and wish to contribute to a country. It’s not about wounding and killing people in places of prayer or on the streets. – Cactus Kate

New Zealand can never succeed, on any measure, by cowering behind a wall. Not just our economic destiny but our national identity depends on us maintaining the sense of adventure that brought us all here and extending manaakitanga to those who want to join us, visit us, do business with us, or take a holiday or study here.

Those of us who believe in these things should no longer reject the term neo-liberal, so often used as abuse, but reclaim it. What is the alternative: to be old conservatives? The political right needs to get back on track. – Matthew Hooton

We are broken-hearted, but we are not broken. We are alive, we are together, we are determined to not let anyone divide us.

To the families of the victims your loved ones did not die in vain, their blood has watered the seeds of hope. – Gamal Fouda

We like to tell our food story and we have terms like market research and consumer behaviour that help us as we pick what to produce and how. Put simply, what we’re really doing is asking what does that person want and how can we make them happy? We’re seeking understanding. We’re listening to people we don’t know as much about. We could use more of that in our everyday lives right now. – Bryan Gibson

Wise politicians pick no unnecessary fights that focus people on differences instead of on values they share.StephenFranks

The way I’ve looked at married life is this – You make your bed, you lay in it.

“You get married and you think everything is a long tar-sealed road that is beautiful.

“And after a few years, you get a few potholes. And if you don’t fix the potholes, they get bigger.

“You have to keep fixing them. – Jack van Zanten

NZ First feels like the stumbling, drunk boyfriend that the cool girl brought to the party. She’s too good for him, and everyone can suddenly see it.  – Heather du Plessis-Allan:

 It was never clear to me whether anyone was doing anything useful or just pretending to do stuff to feel better about ourselves. How do you actually make the world a better place? – Danyl Mclauchlan

Social media and the changed nature of other media have obscured the capacity and need for real conversation. Ideas are not contested civilly, rather people are attacked, falsehoods multiply. Our evolution as social animals required mechanisms for group consensus and group rules. Democracy is a manifestation of that social dynamic and works best when publics are informed not manipulated,and can have a civil contest of worldviews, values and ideas informed by robust evidence. –  Sir Peter Gluckman

I worry there is a drive to sanitise life. When the end gets difficult, we are saying, right, that’s enough, let’s cut it short. There are alternatives. There are other choices to ameliorate suffering of all types. Assisted death is not necessary.

How we die says a lot about our society. Having held a few hands of the dying, I know that those moments are sacred. I didn’t swear the oath of first doing no harm, to then participate in an activity with multiple harmful effects to both the living and the dying.  – Hinemoa Elder

Reasoned communication is the way across the divide of difference. It requires leaving the past and its animosities behind. But this is very difficult. The past gives us a sense of security and belonging. The institutions of modern society which unite us don’t have the same pulling power as the rallying cries of the isms. No wonder ethnic nationalisms, nativisms, and populisms with their ‘us not you’ and ‘our culture not yours’ are winning out. Unexamined belief is more satisfying than reason – and its easier.  – Elizabeth Rata 

People’s wellbeing, even their lives, are at risk while well-meaning people make statements based on inappropriate and flawed research. – Jacqueline Rowarth

Only around 20 per cent of the population lives in the countryside, and decisions are being made about them and for them by predominantly urban people, many of whom have little understanding or empathy for their rural neighbours. – Dr Margaret Brown

Such is the far left’s belief in their own moral superiority that, while they point the finger of blame at others with alacrity, they appear to lack the self-awareness and self-reflection that would lead them to at least wonder whether they themselves are complicit in contributing to a divisive and hateful society. – Juliet Moses

I want to turn to our Māori people, because I believe it is time to switch your political allegiance back to yourself, to your own tino rakatirataka. The political tribalism of saying we only vote for the party is not doing us any favours. You must demand on every politician that walks across your marae ātea that they show you the proof of their commitment to working hard for you before you give them your vote, because talk is cheap, whānau. Actions, ringa raupā—the callused hands—those are what spoke loudly to our conservative tīpuna, and it is time to demand politicians show you their calloused hands, their ringa raupā, as evidence of what they have achieved for you. – Nuk Korako

However, the real danger to meddling in our sound and proven speech laws is that institutions, agencies and interest groups with their own social and political agendas will likely have a disproportionate influence that is not in the national interest. There will be some whose sole intent is to undermine the free speech we already enjoy. – Joss Miller 

It’s easy to take it for granted that we are mostly led by politicians who are motivated to do their best by us; one look around the world today shows us how easily it could be different.

Politics in New Zealand has undoubtedly become more tribal since I started but beneath the rhetoric the differences are really not so great.

I leave here firmly believing there are no good guys or bad guys; the various parties may have different solutions to the same problems but fundamentally there is the same will to solve the problems. – Tracy Watkins

I realised two things that day. I would never, ever, let anyone I cared for enter a life of politics – and that politicians bleed, just like the rest of us. In the years since, I’ve tried to remember the power of words to hurt. – Tracy Watkins

My clear thrust in politics has been around … actually what we’ve just seen in Australia, what ScoMo called the ‘quiet Australians’, they’re here in New Zealand too. All they really want from a government is a strong economy, good public services and for us to get out of the way, and let them get on with their families, and that’s what drives me – Simon Bridges

I don’t think we do anyone any favours by pretending it’s easy, because it isn’t. I don’t think you can have everything all at once. – Linda Clark

It is the private sector that will do the heavy lifting. Nothing will happen unless and until the owners of companies take the decision to invest more, hire more people, and take a risk on economic opportunitySteven Joyce

The more you pay people, the fewer people you can afford to pay. Unless of course you sell more, and you only sell more if people feel good about buying. – Mike Hosking

I am living the way my forefathers lived, who left the footprint for me. It was good enough for my people, for my parents, my grandparents, who bought the house in 1887 – it is a tribute to them. – Margaret Gallagher

If I won the lottery, I would still live here. I am a rural rooted spinster. – Margaret Gallagher

Preachers of tolerance and inclusion must no longer seek to silence and condemn those with opinions that make them uncomfortable but are nevertheless opinions based on another person’s own beliefs and values systems. While we need to stay vigilant and investigate people who post offensive material online, we need to be equally concerned about any move in this House to restrict freedom of speech, a move which has all too often been used by those in power to silence those with differing opinions or ideas. This doctrine, peddled by those who pretend to be progressive, asserts that the mere expression of ideas itself is a limitation on the rights of others. This is preposterous. We must always run the risk of being offended in the effort to afford each citizen their freedom of expression, their freedom to be wrong, and, yes, unfortunately, even nasty. We must let the punishment of those with hateful messages be their own undoing.  Paulo Garcia

 It’s a blunt instrument that doesn’t always work, but parents love and understand their children. They are uniquely placed to make them see sense and not rush off with some jezebel or fall pregnant to some ageing lothario.

Welfare is a merino-covered sledge hammer that smashes these traditional bonds. Teenagers are freed from the financial constraints of their family and can turn to a new parent, the state, who will not judge, lecture, or express disappointment in their life decisions. . .

When you design a system that disenfranchises parents and undermines families you are rewarded with a cohort of lost children and will, in a few short years, find yourself taking babies off teenagers who are unfit to be parents. Damien Grant

Pasture-based New Zealand dairy production is the most carbon efficient dairy farming system in the world. In fact, you can ship a glass of New Zealand milk to the next most efficient country (Ireland) and drink it there and it still has a lower carbon footprint than an equivalent Irish glass of milk. – Nathan Penny

Kids are kids. PARENTING has changed. SOCIETY has changed. The kids are just the innocent victims of that. Parents are working crazy hours, consumed by their devices, leaving kids in unstable parenting/co-parenting situations, terrible media influences … and we are going to give the excuse that the KIDS have changed? What did we expect them to do? Kids behave in undesirable ways in the environment they feel safest.

They test the water in the environment that they know their mistakes and behaviours will be treated with kindness and compassion. For those “well-behaved” kids – they’re throwing normal kid tantrums at home because it’s safe. The kids flipping tables at school? They don’t have a safe place at home. Our classrooms are the first place they’ve ever heard ‘no’, been given boundaries, shown love through respect. – Jessica Gentry

In a nation like ours, immigration is a kind of oxygen, each fresh wave reenergizing the body as a whole. As a society, when we offer immigrants the gift of opportunity, we receive in return vital fuel for our shared future. – L. Rafael Reif

We should be very wary of underplaying the progress and successes we’ve already made as food producers and custodians of the land.  If we pay too much attention to the critics, it saps motivation and puts more stress on the shoulders of farmers and their families. – Katie Milne

The opportunities in the agri-food sector are endless, even if you live in the city. You just have to be passionate – James Robertson

The choice really is clear. Do we want to be remembered in the future for being the generation that overreacted and spent a fortune feeling good about ourselves but doing very little, subsidising inefficient solar panels and promising slight carbon cuts — or do we want to be remembered for fundamentally helping to fix both climate and all the other challenges facing the world? – Bjorn Lomborg

My starting point for this with public health is very simple, I do not plan to be the moral police, and will not tell people how to live their lives, but I intend to help people get information that forms the basis for making choices. – Sylvi Listhaug

Pastoral agriculture is a pretty simple and slick system. We turn a natural resource that we can’t eat (grass) into something we can eat (meat and milk) with grazing animals. The land we (the world) use to do this is, by and large, not suitable for the production of sugar or the other 40 ingredients needed for cultured meat. Or, for the ingredients required in the less-terrifying, but no-less-processed plant-based “meats”.

Some people can’t stand the thought of an animal being killed for their food. So be it. Let them eat cake… or felafel. But, when it comes to meat, there is no substitute for the simplicity and safety of the real deal. – Nicola Dennis

But at times like this the public more than ever look to the media for impartial coverage. Is it too much to expect that journalists set aside their personal views and concentrate instead on giving people the information they need to properly weigh the conflicting arguments and form their own conclusions? –Karl du Fresne

Governments who are put in place by voters to help those that have been missing out enact policies that ensure those people keep missing out.

And those same Governments store up economic imbalances that bring real risks for our collective future security. All for the sake of short-term policies that appear popular in the here and now. – Steven Joyce

The whole idea of tearing the heart out of a nation’s economy to reduce methane emissions from livestock is an unbelievable display of scientific, technological and economic ignorance. It goes far beyond simply not knowing or being mistaken.  It is profound ignorance compounded by understanding so little it is not even possible to recognise one’s own ignorance which is then made malignant by thinking it must be imposed on everyone else for their own good. – Walter Starck

Everyone that’s being fired and publicly embarrassed about a misdemeanor and being called a Nazi — there are real Nazis who are getting away with it. This must be amazing for real racists to be out there, and going, “It’s all right, everyone’s a racist now, this is a great smokescreen, we’ve got people out there calling people who aren’t Nazis, Nazis. . . . They don’t know the real Nazis from people who said the  wrong thing once!” . . . It plays into the hands of the genuinely bad people. – Ricky Gervais

I get the equality movement – it’s valid and important. But I also know the dangers, firsthand, that mindset can play if we encourage everyone to see themselves as the same, instead of embrace the differences God intentionally created us with.

I have been more successful as a professional, a wife and a friend once I learned to embrace myself as different, not equal.  – Kate Lambert

The creation of wealth should not be confused with the creation of money and the amount of money in circulation at any given point. – Henry Armstrong

For me, it was South Island farmer Sean Portegys who articulated best what so many farmers are feeling – he told me that in a drought, you don’t despair because it’s always going to rain. In a snowstorm, the sun will come out eventually. When prices are bad, and he said they’d just gone through a rough patch a few years ago, it’s always going to come right eventually. The problem is now, he said, the situation that farmers are facing is a lack of hope. He says he just doesn’t see a future in what he’s doing. And if farmers don’t see a future, then the future of New Zealand Inc looks bleak. –  Kerre McIvor

The problem is, if you propose a set of rules that are unachievable you don’t get community buy-in and if you don’t get community buy-in, you don’t actually make any progress,- David Clark

There are no perfect human societies or human systems or human beings.  But that shouldn’t stop us celebrating our past, our heritage, our culture –  the things that, by opening to the world, made this country, for all its faults and failings and relative economic decline in recent decades, one of the more prosperous and safe countries on earth. – Michael Reddell

The productivity commission says – in a much nicer way than this – that most councillors are a bunch of useless numpties with no understanding of governance of finance, and so really aren’t capable of handling the big stuff. – Tina Nixon

If you cannot even state an opponent’s position in order to illustrate the benefit of arguing with that opponent, then free speech is over. Because no dialogue then is possible. Professor Jim Flynn

Freedom of speech is important because it is a contest of ideas.

When you forbid certain ideas, the only way you can be effective is by being more powerful. So it becomes a contest of strength. If you shut ’em up, not only does that make it a matter of `might makes right’, you haven’t proved that your views are more defensible, you’ve just proved that you are stronger. Further, that must be the worst formula for finding truth that’s ever been invented. It’s either a contest of ideas or a contest of strength. Professor Jim Flynn

 A free society cannot allow social media giants to silence the voices of the people. And a free people must never, ever be enlisted in the cause of silencing, coercing, cancelling or blacklisting their own neighbours. Professor Jim Flynn

People have to grow up. Being educated is getting used to hearing ideas that upset you. – Professor Jim Flynn

I see precautionary investment against climate change as equivalent in political decision-making, to expenditure on defence. Both require spending for highly uncertain benefit. No one can know whether we genuinely have an enemy who will attack. No one can know if our precautions will be effective. Hopefully the investment will be untested. We can’t know until afterwards whether it is wasted. Yet it is rational to try, because the catastrophe could be so overwhelming if the risk matures without resilience or mitigation precautions.

But such investment remains foolish if it is unlikely reduce CO2 levels materially, or to improve New Zealand’s ability to cope if change happens nevertheless. Given NZ’s inability to affect the first, an insurance investment should focus primarily on resilience. The Zero Carbon Bill does neither. So my government is wasting the elite political consensus that ‘something must be done”. Instead they’re conspicuously trumpeting their “belief” in climate change, and their intentions to act. If the law is enforced it will likely increase emissions overseas, and not influence foreign governments to mitigate the risk, who can affect the outcome. – Stephen Franks

The brute facts of New Zealand history suggest that if it’s blame Maori and Pakeha are looking for, then there’s plenty to go around. Rather than apportion guilt, would it not be wiser to accept that the Pakeha of 2019 are not – and never will be – “Europeans”? Just as contemporary Maori are not – and can never be again – the Maori who inhabited these islands before Cook’s arrival. Would it not, therefore, be wiser to accept, finally, that both peoples are victims of historical forces too vast for blame, too permanent for guilt?Chris Trotter

As I have gone through my horrible journey, I have realised why ovarian cancer support doesn’t gain the kind of traction that breast cancer does. It is because we are small in number, and we die really quickly, so we don’t have the capacity to build up an army of advocates. With breast cancer, there is a lot more women who get it, therefore they can build and build their army of advocates and they are able to raise more money, get more research, and get better outcomes, so they live longer. We need the support of breast cancer survivors. We need them to link arms with us to grow our army for ovarian cancer, which will then help us get more funding fairness. Funding leads to research, and research leads to longer lives. – Jill  Emberson

This idea of purity and you’re never compromised and you’re politically woke, and all that stuff — you should get over that quickly. The world is messy. There are ambiguities. People who do really good stuff have flaws. People who you are fighting with may love their kids and share certain things with you. – Barack Obama

I can’t make people not afraid of black people. But maybe if I show up every day as a human, a good human, maybe that work will pick away at the scabs of your discrimination. –Michelle Obama

In South Africa, pressure is not having a job or if one of your close relatives is murdered. In South Africa there are a lot of problems, which is pressure. – Rassie Erasmus

We shouldn’t subsidise the smelter.  Rather we should stop forcing Southlanders to subsidise Aucklanders.  We should also revert to a more gradual water plan that gives farmers time to adapt, and we should let Southland retain control of SIT.  Then we should get out of the way and let the sensible practical Southlanders get on with making a success of their province. – Steven Joyce

All of us face trials and tribulations. No-one always wins, in the end we all lose. We lose friends, marriages, money, get anxious, our bodies break down, our minds go, and then we die. Isn’t life great?

But actually, isn’t living also a lot of highs? Births, marriages, beaches, trips abroad, friends, sporting victories, pets, pay increases, leaves sprouting in spring, fish and chips on a sunny day. – Kevin Norquay

You’ve got to come up with some kind of middle ground where you do reasonable things to mitigate the risk and try at the same time to lift people out of poverty and make them more resilient. We shouldn’t be forced to choose between lifting people out of poverty and doing something for the climate. Kerry Emanuel

Knowledge in long-term memory is not a nice-to-have. Rather, it is an integral part of mental processing without which our working memories (which can hold only about four items at a time) become quickly overloaded. – Briar Lipson

None of it convinces me from my position that there is no “I” in meat but if you look closely you will find the words me and eat.  That should be good enough to convince tree huggers and hippies that they should be switching back to natural. – Cactus Kate

It [managerialism] undermines the ability of state services to help citizens, but empowers it to infantilise us.

We’re discouraged from acting on our own, and forced to bow to experts. Yet systems and fancy talk prevent experts taking substantive action for fear of career, safety, or arbitrary consequences for taking the “wrong” action. In these environments, there are no career prospects for heroes.  Mark Blackham

It used to be that people joined the Labour Party to make their lives better off. Now they join to make someone else’s life better off. – Josie Pagani

If all the new Tory voters wanted was more from the state and more lecturing on how to live their lives, they would have voted for Labour. These voters want a hand up, not a handout. If you give people things and make them reliant upon the state then next time they will vote for those who will give them more things. – Matthew Lesh

. . .It matters because the still-cherished principles of secular humanism, which continue to inspire the multitude of moral arbiters who police social media, come with provenance papers tracing them all the way back to a peculiar collection of Jews and Gentiles living and writing in the Roman Empire of 2,000 years ago. Ordinary human-beings who gathered to hear and repeat the words of a carpenter’s son: the Galilean rabbi, Yeshua Ben-Joseph. Words that still constitute the core of the what remains the world’s largest religious faith –  Christianity.

It matters, also, because, to paraphrase Robert Harris, writing in his latest, terrifying, novel The Second Sleep: when morality loses its power, power loses its morality. Chris Trotter

Whatever the reasons, it saddens me that the spiritual dimension of Christmas has withered as it has. Because the nativity story literally marks the beginning of a faith which, whatever the woke folk may say, is a core piece of our heritage and the foundation of our morals, manners and laws. For that reason alone, it has a place on Christmas DayJim Hopkins


Rural round-up

December 14, 2019

RSE scheme ‘transformed’ the NZ fruit growing industry – Eva Corlett:

Millions of dollars worth of New Zealand fruit and grapes were at risk of rotting on the branch due to a shortage of local pickers. So a visionary group of Central Otago growers took a chance on guest workers from the Pacific, who also took a chance on them.

In the early 2000s the orchards and vineyards of central Otago were heavy with fruit. Peaches, cherries and grapes were ready to be plucked, boxed and shipped all over the world. But there was a problem. There weren’t enough people to pick them. 

Hiring backpackers and students on holiday was the usual practice, but it was risky, James Dicey, the man behind Mt Difficulty wines says.  . .

Rick’s Beef – world first tool to slow methane :

In a world first, New Zealand sheep farmers now have the ability to breed animals that emit less methane.

Beef + Lamb New Zealand (B+LNZ) Genetics has launched a “methane research breeding value”. Breeding value (BV) is used to help select important traits ram breeders want to bolster in their flock, such as low methane-producing animals.

The launching of this significant breeding tool is thanks to a 10-year, multimillion-dollar collaboration between the Pastoral Greenhouse Gas Research Consortium, New Zealand Agricultural Greenhouse Gas Research Centre and AgResearch, supported by the Ministry of Business, Innovation and Employment and Ministry for Primary Industries. . .

Feds happy to see recognition for the future of farming:

The government’s launch today of a strategy for the future of farming will encourage farmers to continue with the work they are already doing, constantly focusing on improving their farming operations, Federated Farmers says.

It is particularly pleasing to see the focus in the Primary Sector Council’s vision on the need to develop a mindset that embraces science, technology, research and development, Federated Farmers president Katie Milne says.

“I was also pleased to see the focus on infrastructure in here. . . 

Horticulture New Zealand welcomes the Primary Sector Council’s unification vision

Horticulture New Zealand says the Primary Sector Council’s vision to align the food and fibre sector is the right one, because it will enable the sector and the Government to respond collectively to current and future challenges.

‘This is right for our sector as only by working together, will we respond successfully to consumer and government requirements,’ says HortNZ President, Barry O’Neil.

‘Consumers across the world are more and more interested in knowing exactly how the food they eat has been grown, harvested and transported. They also want to know that the environment has been well looked after, as have the people that have been involved in producing the food. . . 

Council funding recommendations deserve action – Feds says:

Some worthwhile recommendations but ultimately underwhelming is Federated Farmers’ summary of the Productivity Commission’s final report on local government funding and financing.

“On the whole, the inquiry and the final report don’t move the dial much on local government funding issues and will provide little comfort for long-suffering ratepayers, especially farmers who pay a disproportionate share of the burden,” Feds President and local government spokesperson Katie Milne says.

“It looks like we’ll be sticking with over-reliance on a property-value based rating system that for farmers in particular can have no correlation to services used or cost-sharing fairness.  And of course the Commission was never going to find an answer to councils that don’t exercise financial discipline and hike rates well ahead of inflation.” . . 

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