Regions with large agricultural bases have surging regional economies while those which relied heavily on tourism were struggling.
The latest quarterly figures from Westpac McDermott Miller showed that Gisborne/Hawkes Bay have recorded a huge bounce in confidence, followed by Nelson-Marlborough-West Coast and Taranaki/Manawatū-Whanganui.
It showed the “optimists now outweighed the pessimists” in most regions, except in Northland, Otago and Southland – although the news was not entirely grim for the southern regions which had been hard-hit by the Covid-19 linked downturn.
Senior agri economist Nathan Penny said the bounce in confidence for most regions was a reflection of the general rebound in the economy, helped by news of positive vaccine developments overseas. . .
Rabobank and ASB have both increased their farm-gate milk price forecasts to $7 for the 2020-21 season, following an improving dairy outlook.
Prices edged up again at last week’s GlobalDairyTrade auction — the last for the year — with an overall price increase of 1.3%.
Gains were strongest for the fat products; butter prices were up 6% and anhydrous milk fat up 1.9% while whole and skim milk powder lifted 0.5% and 1.2% respectively.
ASB economist Nat Keall said the result reflected the fact global demand was still holding up well, providing support for dairy prices. . .
The importance of our primary industries has been recognised with a new sector to be included in The 2021 Ford Ranger New Zealand Rural Games.
The Rural Games will now include Westpac Agri Futures in association with Property Brokers and this is to be held on Friday 12th March in Palmerston North.
Westpac New Zealand General Manager Institutional & Business Banking, Simon Power said Agri Futures is all about encouraging the next generation into agriculture sector careers.
“The demand for staff across rural New Zealand has only grown since COVID-19, and Westpac understands the need to support efforts to encourage more Kiwis to enter the rural workforce.” . .
Farmers and growers up and down the land will be pleased with the pragmatic decision by government to extend visas for migrant workers already on our shores.
“The six-month extension for employer-assisted work visa holders and the postponed stand down period for low-paid Essential Skills via holders will come as a relief for the primary sector heading into the Christmas and New Year period,” Federated Farmers employment spokesperson Chris Lewis says.
“We thank Immigration Minister Kris Faafoi for listening to our case for this, and recognising a common sense approach. . .
The New Zealand Rural Land Company (NZRLC) has had a quiet debut on the stock exchange, listing at a slight premium.
Its shares touched a high of $1.31 in early trading compared with the issue price of $1.25 in the recent share float, before settling at $1.28 with only small volumes being traded.
The company raised $75 million in the public share float, which along with debt will give it about $100m for rural land buying.
NZRLC plans to buy rural land and lease it to farmers or other producers. . .
… but my favourite pic I’ve taken this year is of this lamb. Its disapproving expression will haunt my dreams for eternity pic.twitter.com/YStWAb7uJd
The Tractor & Machinery Association Inc (TAMA) is offering to industry trainees who are studying towards a certificate or diploma.
There are several $500 scholarships available to industry trainees who can demonstrate their commitment and potential contribution to the industry. Applications for 2021 open on 18 January and close on 5 March with successful applicants advised in May.
TAMA general manager Ron Gall said the scholarships are part of TAMA’s wider efforts to encourage younger people to stay working in the industry and take advantage of the valuable career path it offers. . .
As politicians engage in a last-week frenzy of campaigning and sniping and mall walkabouts, it’s now up to the voters. Surely there’s enough at stake this election to galvanise even the most jaded elector into exercising their democratic right.
COVID-19 and our push for economic recovery is just another reason why we need MPs who will listen carefully, work hard and put pragmatism ahead of rigid ideology.
Farmers, like all New Zealanders, are vitally interested in Saturday’s result. The fact that agricultural issues have gained more of the spotlight on the hustings and in the televised debates this time around than in some elections past is probably due to recognition that we need thriving primary industries if we’re to dig our way out of the pandemic financial hole, and start to pay back some of the billions of dollars borrowed since March.
Federated Farmers has hammered three key issues that the nation needs to get right if we’re to look after our producers, the backbone of our exports and our environment. Whatever government dominates the front benches after the weekend, we need: . .
Dates by when grazed winter cropped paddocks must be resown were included in freshwater legislation to provide regulatory compliance, Government officials say.
The Ministry for the Environment (MfE) says in response to questions from Farmers Weekly, the resowing dates provide “regulatory certainty” and that they will not be changed.
“Without a fixed date the status of the activity, that is whether it was permitted or needed a consent, could remain unresolved after it concluded. This would have made it difficult for councils to enforce,” they said.
Introduced as part of the Government’s essential freshwater rules, most of NZ-grazed winter crop paddocks must be resown by October 1. . .
West Coast dairy farmer and former President of Federated Farmers Katie Milne was last night named the 2020 Ravensdown Agricultural Communicator of the year.
The award recognises people making a significant contribution to communicating agricultural issues, events and information.
Katie Milne was the first female President of Federated Farmers in its 118-year history and served between 2017 and 2020. She advocated on behalf of farmers affected by M-bovis and helped spearhead the subsequent eradication programme. Most recently she argued powerfully to have primary sector businesses recognised as essential services during the Covid-19 lockdown. . .
Halfbred hoggets mixed in with Romney hoggets at the beautiful Castlepoint Station, on the East Coast of the North Island. We are looking forward to seeing how these girls compare over the next few seasons.
The ‘Land Girls’ are largely unsung heroes of New Zealand’s World War II experience and Fiona, Lady Elworthy, of Timaru was determined that in her district at least there should be a memorial to them.
While men took up arms against the Axis enemies, Women’s Land Service (WLS) members placed on farms back home had their own sorts of battles with totally unfamiliar tasks, long hours, isolation, equipment shortages – and with prejudice.
Thanks to the efforts of Lady Elworthy, former Women’s Land Service members Sadie Lietze now 97, and Joan Butland – who forged her father’s signature at age 17 so she could join the WLS – a plaque and seat will be unveiled during a ceremony and picnic at Maungati in South Canterbury on Sunday.
The memorial sits among the cherry trees and native plants of Rongomaraeroa (the Long Pathway to Peace), a reserve established by Lady Elworthy to honour her late husband. Sir Peter Elworthy, a former Federated Farmers president, was a Nuffield Scholar who was also founding president of the NZ Deer Farmers’ Association. . .
Fonterra’s Prolesur is leading the charge in the dramatic recovery in Chilean milk production as the company reaps the benefits of rebuilding relationships with farmers.
The Latin American nation’s liquid milk collection reached 1.3 billion litres in the first eight months of the year, up 6.3% from a year earlier, or 79 million litres. More than half of that increase went to Prolesur. This compares to the 12.8bn litre collection in New Zealand in the first eight months of the year.
“Prolesur has been working over the last 18 months to regain milk volumes that it lost in 2018-19. This has been achieved through working closely with farmers to regain trust and competitive pricing,” Prolesur managing director Erich Becker said.
Prolesur collected 147ML versus 103.5ML in the eight months through August 2019, a whopping 42% lift. Fonterra’s other Chilean business, Soprole, also posted an increase, collecting 124ML versus 120m in the prior year. . .
You just can't beat Gippsland in spring! Glad I've not spread any fert in 5 weeks, grass starting to get away on me now. Average cover 2200 and not a single paddock that could carry a tractor to get silage off 🤔 pic.twitter.com/cOsweuWSuQ
New Zealand’s most awarded winery, Villa Maria Estate, owners of the Villa Maria, Esk Valley, Leftfield, Vidal and Thornbury brands, is launching the country’s first wine-based seltzer – LF Wine Seltzers.
The iconic wine business founded in 1961 will launch LF Seltzer later this month, a product crafted using its premium Leftfield wines, sparkling water and locally-sourced natural botanicals in three flavours – Yuzu, Mint & Cucumber with Sauvignon Blanc, Pear & Ginger with Pinot Gris and Strawberry & Hibiscus with Rosé.
The move comes amidst a serious shake up of the RTD category which continues to expand in line with the booming global seltzer market. . .
Kiwi pooches’ growing appetite for possum is helping to create jobs and putting a dent in New Zealand’s pest population.
In the past year, New Zealand dogs have devoured more than 100,000 kg of possum meat – or approximately 70,000 possums – in the form of Possyum dog rolls and dried treats.
New Zealand’s largest possum meat dog food producer Fond Foods has seen demand for Possyum double since 2017 and has recently hit a milestone of 500,000 kg of possum meat used in its possum meat products since 2010. . .
The fire risk on Department of Conservation-managed land is being mismanaged and neglected, and needs urgent review, Federated Farmers says.
More than 1600 hectares have been destroyed by the fire at Lake Ohau that also ripped through the small alpine village on Sunday morning. Five weeks ago, around 3000 hectares of trees and scrub were turned to ash.
“It’s not even fire season and we have lost almost 50 homes and over 5000 ha because of fire,” Federated Farmers High Country Chair Rob Stokes says.
“In August we had the Pukaki Downs fires, also burning through DOC land, and now just weeks later another fire, again burning through DOC land. Both these fires were entirely avoidable.
“Lake Ohau residents who have tragically lost their homes must today have serious questions around what fuelled the fire.”
Federated Farmers has held grave fears for many years that locking up high country land without the proper care is dangerous.
In future Feds believes the risk will become even greater as the government’s new freshwater policies and the livestock destocking that will come through unreasonable fencing requirements will kick in. These policies will result in the growth of more combustible vegetation.
“This fire is another red flag; how many do we need?” Rob asks.
The 2012 Report of the Independent Fire Review said vegetation fires were arguably New Zealand’s most significant fire risk.
Destocking hill and high-country farms for conservation purposes has not been thoroughly thought through, Rob says.
“There is simply no science to support destocking. Now people have lost their homes because of mismanagement by DOC.”
Passive grazing of these areas in the past has significantly reduced the fire risk by controlling wilding pines and grasses, which left ungrazed become fuel. It also enabled the landowners and leaseholders to manage other pests while preserving open landscapes.
The destruction at Lake Ohau should light a fire under DOC for early negotiations with farmers on a partnership approach to deal with uncontrolled vegetation on conservation land, Federated Farmers says.
“For Conservation Minister Eugenie Sage to suggest yesterday that Federated Farmers was opportunistic in the wake of the Ohau blaze and just looking for free grazing was a cheap shot,” Feds High Country Chairperson Rob Stokes says.
Her comment that farmers are looking for cheap grazing was a very cheap shot and an uniformed one.
“We have been warning about fire fuel loads on DOC land in the South Island for years. We have only been opportunistic in the sense that the near-miss to human lives, not to mention the stock loss and serious property damage from Sunday’s fire, was a chance to finally get some traction with the department and the government on this issue.
“Farmers aren’t looking for ‘free’ anything. They operate commercial businesses and they’re looking for a partnership, with contracts, to try and reduce a serious risk to safety, private property and the environment,” Rob says.
Federated Farmers recognises there are some areas of the DOC estate where it’s totally inappropriate to have livestock. But in less sensitive areas, low numbers of sheep or cattle can keep combustible grass, scrub and immature wilding pine levels down.
“Australia, the UK and the USA have learned this lesson but in New Zealand we seem to be going 180 degrees in the other direction. In fire risk areas of those other nations, authorities are inviting farmers to graze livestock on public land – in fact, in some places are paying them to do so.”
On her return from the Climate Smart Agriculture event in Bali last year, former Feds President Katie Milne pointed out that Spain had rejected pressure for reductions in livestock numbers after it was pointed out that with fewer livestock chewing down grass and bush in forested areas, the losses and costs of forest fires already equivalent to around 3% of Spain’s GDP would accelerate.
For farmers, grazing adjacent DOC land can be more of a headache than a gain. Because the areas are not fenced, mustering is time-consuming and the land is often such that the animals don’t put on much weight.
“Any grazing arrangement might only be for three months a year. What is the farmer supposed to do with the animals for the other nine months? That’s why it’s sensible to have long-term arrangements with land-owners immediately adjacent to DOC land, so there’s no costs trucking animals in and so on,” Rob says.
“Federated Farmers welcomes an opportunity to sit down with DOC for a sensible discussion on the practicalities of fire fuel loads on the public estate.”
At least some of the people who are screaming loudest about the dangers of climate change are the ones who oppose mitigation – irrigation, and farming practices such as light grazing which have protected the high country for generations.
Southland farmers may have to dispose of dead stock on their own farms this spring as the Covid-19 pandemic takes a toll on the slinkskin industry.
Usually dead stock is picked up by slinkskin companies, which process the skins for export, but Southland’s two processors were yet to decide whether they would collect dead lambs this spring.
And while company has implemented a charge for dead calf and cow collection, another has put their calf collection on hold.
Trevor Newton, of Newton Slinkskins at Mataura, said he had made the decision to put the calf collection on hold this season, and a decision on whether the company would collect dead lambs would be made ‘’in due course.’’ . .
Southland milk company Mataura Valley Milk will require additional funding to stay afloat, after reporting a net loss of $47 million in the financial year ending December 2019.
Financial statements were filed with Companies Office on July 14.
Shareholder China Animal Husbandry Group would provide financial support by helping to pay debts as well as offering possible cash injections and shareholder loans. The latter would not require principal or interest repayments if it would cause the company to default on debts. . .
A Hawke’s Bay farm consultant is pleasantly surprised by what has happened in the region over the past few weeks, with rain falling in most places.
Lochie MacGillivray, who works for AgFirst and is also the chairperson of the Rural Advisory Group set up to help manage the drought recovery, says there has been an improvement in conditions. He says Hawkes Bay has had mild weather and soft rain, and the pasture response has been phenomenal.
“Typically, at this time of the year, farmers might think of having 9kg of dry matter growth, but right now they are getting between 12 and 14kg of dry matter,”
MacGillivray told Rural News. He says farmers will still have to conserve feed for their animals, but the good weather has enabled pastures to recover and shortened the time between now and the end of winter. . .
Next video is uploading people,while you're waiting heres a pic of my hoggets. pic.twitter.com/MYHR8dzW0G
Federated Farmers’ new president Andrew Hoggard says farmers need more fun and less admin.
I have been involved with Federated Farmers leadership for 17 years now, starting out as the Young Farmers rep, then moving into the provincial Vice-Dairy role once I became an old fart at 31.
Now I have only three years left – or less if I really suck at my new job as national president.
Since taking on the role three weeks ago I’ve been giving quite a bit of thought to what I would like to see achieved in my term
It’s certainly not lost on me the responsibilities that go with this privileged position within New Zealand’s agricultural scene. . .
Despite the dire prices for wool, a couple in Kapiti are continuing a 130-year family tradition breeding sheep for their lustrous fleece.
Country Life producer Sally Round dropped in.
Ravenswood has a long history breeding the hardy English Leicester whose long curly wool has been likened to Bob Marley’s dreadlocks.
Its genetics contributed to the New Zealand Halfbred and Corriedale so it’s been a big player in the development of the country’s sheep industry.
Ravenswood is New Zealand’s oldest English Leicester stud, according to Fiona and John Robinson, who are continuing the family tradition and finding a niche market for their flock’s lustrous wool. . .
Fresh break and a bale… 3 day system here and small mobs of 25 – 35 works out to best growth rate for us with calves pic.twitter.com/WNB4EE8VEx
A “crazy big” Angus steer who has wandered the mountainous Hurunui back country for nearly 13 years has returned home.
He turned up last week with a couple of Angus cows, and happily headed back to an easier life on the homestead paddocks of the 7000-hectare Island Hills Station, north-west of Culverden.
Station owner Dan Shand and his wife, Mandy, reckon the steer is at least 13 years old, and has been nicknamed Boris.
Boris still has the tag in his ear put there when he was weaned, but Dan says he will need his binoculars to read it, at least until the new arrival settles in with the bulls. . .
Former Federated Farmers president Katie Milne says having women in the farmer lobby leadership team is a reminder that NZ ag is about couples working together.
Milne, the first woman president of Feds, stepped down last month after serving her three-year term.
In her final speech at the Feds’ annual meeting, Milne said men and women bring their own perspectives and strengths to farming, neither being more important than the other.
“It’s useful to remind the rest of the country by having men and women – all working farmers – speaking for the organisation that those old newsreels of men out on the land on machinery and women confined to baking scones for the shearers is pre-war history, and even then it was a stereotype rather than the truth,” she said. . .
Right now, we are in a Covid-19 recovery phase and an election year. Farmers feel good about keeping the economy going, but are challenged by climate change, freshwater regulations and afforestation. Some press releases strongly defend pastoral farming against encroaching forests, as if we are fighting over land use. We’re not. What both the farming and forestry sectors are doing is searching for the best way forward, post-covid, in terms of investing and adapting. What neither sector needs are knee-jerk regulations that distract from finding real solutions of mutual benefit. A diverse range of viewpoints is good for innovation, so let’s encourage it. The NZ Farm Forestry Association suggests we should avoid the myths, maintain perspective and share some new ideas.
The long-term perspective is that land use change has and should occur in response to developing markets and scientific guidance. . .
Fonterra’s boss might have been ultra-cautious but out on the country’s dairy farms there was a subdued cheer at the news that the wholemilk powder price had leapt 14% at the latest GDT auction..
The GDT index rose 8.3%, the biggest rise since November 2016, and the fourth successive gain. Fonterra’s CEO Miles Hurrell says it’s “really surprising—no-one saw a number of this magnitude”.
It dispels some of the gloom generated by the Covid-19 pandemic. And it generates the hope that Fonterra pitched its forecast for the season too low, in the broad range from $5.40kg/MS to $US6.90.
Hurrell suggested suppliers should not get “too excited” by the WMP result. Fonterra had put out excess product for immediate shipment, which resulted in “a bit of a flurry in that first event” .. . .
Great to be back at #MangaRa Station this afternoon to check out the situation. Green but plenty of white on the hills the the North, west and east. pic.twitter.com/rnSeLvbti3
— William Morrison (@MorrisonFarming) July 9, 2020
The government’s economic engineers were hard at work yesterday. One minister was set on establishing a base for film production in Christchurch while – much more critically for the wellbeing of the nation – a cluster of others led by the PM were unveiling their grand design for reshaping the primary sector. If they get it wrong (and we should never be sure politicians will get this sort of thing right), our economy will be dealt a greater mischief than ever was done by a pandemic.
Environment Minister David Parker was busy in the planning business, too, announcing appointments to the newly established Freshwater Planning Process and the Expert Consenting Panels for fast-track consenting.
Wearning his Attorney-General hat he also announced a new Judge of the High Court.
Immigration Minister Iain Lees-Galloway, meanwhile, was announcing immediate short-term changes to visa settings to support temporary migrants already onshore in New Zealand and their employers, while ensuring New Zealanders needing work are prioritised. . .
The Government plans to increase primary sector export earnings by $44 billion over the next decade with a goal of getting 10,000 more New Zealanders working in the sector over the next four years.
Prime Minister Ardern said the sector, which has proven essential for New Zealand during the Covid-19 pandemic, will be vital to New Zealand’s economic recovery.
HOW?
The plan sets a target of lifting primary sector export earnings to $10b a year by 2030 which would bring in a cumulative $44b more in earnings in a decade. If successful, the plan would almost double the current value of the primary sector. . .
Ten kiwi dairy farmers who have shown exceptional care for the environment have been recognised with a DairyNZ sustainability and stewardship award.
The award was part of the Ballance Farm Environment Awards.
“The dairy sector has made a commitment under the Dairy Tomorrow strategy to protect and nurture the environment for future generations,” says Dr David Burger, DairyNZ strategy and investment leader – responsible dairy. . .
Last day of shearing the texels tomorrow, only 180 to go as the rain had better ideas today!🤦🏼♂️ pic.twitter.com/vbjNWfdvR7
Our species has been put on notice: the natural world will no longer tolerate the abuse it has taken for centuries and only exaggerated by recent avarice.
A minute organism, unable to be seen except through a microscope has brought the world as we have enjoyed to a grinding halt.
Invisible to a naked eye yet more powerful than any despotic politician, more devastating than the Global Financial Crisis and more destructive than a nuclear war head, COVID-19 has the power to threaten our continued existence. . .
After hearing a presentation by Federated Farmers President Katie Milne, Auckland couple Maxine and Pete Nisbet felt moved to write the following:
50+ yrs ago when I married my hubby his uncles were farmers and shepherds (Northland). Their hard work produced meat & dairy for NZ, even shipping some of it round the world. Their respect and care of their animals & land was obvious to me … a townie unable to tell the difference between a bull and a cow. My first visit to their farms and meeting his family was the highlight of my honeymoon.
All these years later our kids, grandkids and great grand kids are city dwellers, as hubby and I are. All of us avid meat eaters. If it’s expensive we buy it! If it’s on special at the supermarket we buy it. If we eat at an upmarket restaurant – it’s steak or lamb every time. Our family doesn’t view meat as simply neatly glad-wrapped parcels purchased from the butcheries. We know where our meat and dairy come from.
Every one of our children and grandchildren have sat happily in their highchairs gnawing on beef & lamb chop bones – marvellous for teething babies. Every one of them had beef or lamb gravy from the roast slipped into their pureed veges by the time they were 8 or 9 months, and every one of our kids, our grandchildren and great grandchildren are healthy and strong. That’s due in no small part to the meat and dairy they have been fortunate enough to eat all their growing lives.
Your Covid-19 epidemic would have been Mycoplasma Bovis, which I hear some of you are still trying to sort out. You probably did a far better job quarantining your animals than Auckland City did with the circus of misdemeanours within the quarantine centres our government didn’t know how to handle. We all watch Country Calendar on Sunday nights and yelled & swore at our TV screens during the fiasco of the F***T tax. (Our opinions of the politicians who tried to turn it into law at that time would be unprintable). The day one of you drove your tractor up Parliament steps as a result of some other short sighted policy driven by the government of the day, our whole family roared our approval. Pity his tractor didn’t make it to the Chambers!!*?!!***.
Our family members know you’re the backbone and strength of our economy; that you deal with wild weathers, floods, droughts and work long hours labouring on the hills and plains; as well as dealing with short sighted policies dumped on you by governments and politicians who get their targets and equations from graphs and computers, with no understanding of where the rubber REALLY hits the road, or how much you are already doing to keep our land safe and productive under your care.
A few days’ stay on a NZ farm for all policy makers requiring they take part in the labour, the long hours of hard physical work; the decisions and challenges you all face as farmers may help remove the scales from some of their eyes. I would love to see THAT shown on Country Calendar.
Unsung heroes continuing to ship dairy and meat overseas, and keeping our economy turning even during Level 4 of the lockdown when the rest of us were imprisoned in our homes.
To New Zealand Farmers – every one of you!!!! This family appreciates you. We have probably eaten lamb & beef from every farm in NZ. My city dwelling family are strong and healthy because YOU give us the gift of your labour and expertise year after year, after year……after year…. after year…. after year….
NO VEGETARIANS OR VEGANS IN THIS FAMILY!!!!!!! Our Huge & Deep appreciation from us to you all Maxine & Pete Nisbet – Auckland.
A government backed course aimed at giving heavy machinery training to people made redundant by Covid-19 is attracting a large number of immigrants on work visas.
The organisation Rural Contractors New Zealand say they will be short of 1000 skilled tractor and heavy machinery drivers this summer and it is calling on the Minister of Agriculture to allow overseas workers in under the essential worker category.
Minister Damien O’Connor said he realised there were skills shortages and that may require looking at how to bring some people safely back into the country to plug those gaps. . .
Waikato’s Health Rivers plan change 1 is confusing, poorly worded and unworkable farmers at a meeting near Lake Karapiro said.
While the intent of some rules is right the way they are written goes against the intention to improve water quality in the Waikato and Waipa Rivers, Federated Farmers’ regional policy manager Paul Le Miere told about 30 farmers.
The meeting was one of several seeking farmer feedback before the federation lodges its appeal to the Environment Court.
“They’re trying to do the right thing but the way it’s written it doesn’t really work.” . .
Some more footrot breeding values on the way after scoring the Stonyhurst and Southern X ram hoggets yesterday. Great setup and team, 2500 feet scored in 4 hours. Photo credit Erin Douglas-Clifford @neXtgenAgri@NZ_EDC@charliedc2pic.twitter.com/cpEdfg53P4
The first woman president in Federated Farmers’ 118 year history is ending her three year term today.
Katie Milne stepped down at the organisation’s AGM on Friday. She became the first women president when she was elected in 2017.
Milne said it had been a privilege to serve in the role and it was a mixed bags of emotions to see her term come to an end.
“I’m really pleased with the great succession coming up behind me and the amount of young people that are coming through the organisation,” she said. . .
Federated Farmers Chief Executive Terry Copeland is confident the newly-elected national board encompasses the depth of experience and expertise needed to maintain the organisation’s role as an effective voice for all farmers.
“Feds has been a grass roots-driven organisation for all of its 120 years and the elected leaders of our 24 provinces and our six industry groups have chosen high-calibre and committed people to sit at our top table,” Copeland says.
Manawatu dairy farmer Andrew Hoggard was confirmed as the new President at the national AGM today. As Vice-President for the three-year term just ending, Andrew has proved himself as an energetic and able representative, especially in his roles as spokesperson on climate change, commerce and connectivity, Copeland says.
Wairarapa farmer Karen Williams, who has a background in resource management and environmental planning, finishes her term as Arable Industry Group Chair and takes on the Vice-President role. The new Arable Chair is South Canterbury’s Colin Hurst, the 2019 ‘Arable Farmer of the Year’. . .
Ecrotek, New Zealand’s largest beekeeping supply company, has developed new education tools for beekeepers. With hive numbers growing from 300,000 to over 1 million, the beekeeping industry has seen significant expansion over the past 10 years.
Many beekeepers now have less than 5 years’ experience. Although not a given, lower experience levels can be detrimental to the industry, resulting in higher rates of disease and starvation, lower honey yields and decreased operational efficiency.
In order to address this issue, Ecrotek, in partnership with Dr Mark Goodwin, a world-leading beekeeping scientist and Sarah Cross a Plant and Food Research Associate have produced a new book, Best Practice Beekeeping, that covers the ‘should’ and ‘should nots’ of beekeeping in a simple easy to read format. . .
Now is a great time to introduce a new raw material for industry, allowing the new normal to be sustainable and regenerative
Aotearoa/New Zealand needs to think big and pay attention to market trends if they want to be operating at scale in global markets.
NZHIA welcomes the government’s support for creating jobs and promoting the wellbeing of current and future generations of New Zealanders. The 2020 Budget has allocated a lot of funding to support primary production, building homes, rebuilding infrastructure and support for positive health and family outcomes – and we want to help them achieve this. . .
Nitrogen is a basic requirement for the creation of soil organic matter.
It doesn’t matter whether the source of the nitrogen is synthetic fertiliser (such as urea or DAP), urine, legume fixation or animal manure – but it is required. Every tonne of carbon sequestered in the soil is associated with 80 to 100kg of nitrogen, as well as approximately 20kg phosphorus, 14kg of sulphur and smaller amounts of various other nutrients.
In many soils it is the addition of nitrogen fertiliser that has allowed more plants to grow and die, contributing more organic matter to the soil than was possible before the fertiliser was added.
This is assuming that moisture and other nutrients are not limiting for plant growth. . .
Almost 600,000 native plants were distributed to farmers, last week, as part of Taranaki’s Riparian Management Programme.
This was a record number for the scheme that’s having a huge impact on the region’s water quality and landscape.
For 27 years, the Taranaki Regional Council has worked with farmers, developing individual riparian management plans to improve freshwater quality. Plans recommend fencing off waterways and native planting on riverbanks to keep stock out of streams and reduce overland run-off.
As part of the programme, landowners can buy native plants at cost through the council, ordering one to two years in advance so plants can be grown for them. . .
The Ministry for Primary Industries released its annual Apiculture Monitoring Programme Report for the 2018/19 season today, which confirms the New Zealand apiculture industry is still growing.
The number of registered hives increased 4% on the previous season to 918,026 in June last year while the number of registered beekeeping businesses also increased, up 8% to 9,282.
The report estimates the 2018-19 season produced an estimated 23,000 tonnes of honey, up by 3,000 tonnes (15%) on the previous year, driven by the increase in hive numbers. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 122 less farm sales (-32.1%) for the three months ended May 2020 than for the three months ended May 2019. Overall, there were 258 farm sales in the three months ended May 2020, compared to 251 farm sales for the three months ended April 2020 (+2.8%), and 380 farm sales for the three months ended May 2019. 1,132 farms were sold in the year to May 2020, 19.5% fewer than were sold in the year to May 2019, with 26.6% less Dairy farms, 27.8% less Grazing farms, 26.0% less Finishing farms and 1.2% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to May 2020 was $23,221 compared to $22,244 recorded for three months ended May 2019 (+4.4%). The median price per hectare increased 2.5% compared to April 2020.
The REINZ All Farm Price Index fell 0.1% in the three months to May 2020 compared to the three months to April 2020. . .
Trip to Dunedin today to pick up this new addition. Skye the border collie. Cute factor is off the scale apparently. pic.twitter.com/J7aveGRk5p
A nationwide plan to put fresh milk dispensers and reusable glass bottles into grocery stores kicks off today, following calls from shoppers for milk brands to ditch plastic bottles.
Lewis Road Creamery launched the initiative after receiving multiple requests from shoppers asking for a return to glass.
“The plastic problem really worries our customers,” says Lewis Road Creamery founder and CEO Peter Cullinane. “Two years ago we switched to 100% recycled plastic bottles but we’ve always wanted to do more, so this is another step in the right direction.” . .
Thirty-three years after it first teamed up with a family-owned seed business in the Netherlands, Barenbrug Agriseeds will be known as Barenbrug, effective 1 July.
Managing director Michael Hales says the Royal Barenbrug Group has been part of the NZ company since it was founded, providing unique access to plant genetics, science and knowledge.
“This collaboration has been a key part of our success in the NZ pastoral industry – we would not be where we are today without it.”
While the name on the distinctive yellow seed bags will be different as of this season, Michael says farmers can be reassured everything else remains unchanged: “Our people, products and strategy remain the same.” . .
The world stands on the brink of a food crisis worse than any seen in the last 50 years, the UN has warned as it urged governments to act swiftly to avoid disaster.
So what is the Ardern government doing about it? Shouldn’t it be working to ramp up food production? After all, NZ prides itself on being among the world’s leaders in producing high-quality food.
Instead, Climate Change Minister James Shaw is celebrating being “ ambitious” in tackling what he calls the climate crisis with, he says, . .
There are warnings that New Zealand’s goal to be carbon neutral by 2050 is destroying rural communities.
Productive sheep and beef east coast farmland is being blanketed in pine trees that may never be harvested in a mission called ‘carbon farming’, where trees are grown for carbon credits, not for sale.
The Emissions Trading Scheme (ETS) makes carbon farming a financial windfall for landowners – often making it more lucrative than farming stock or milling the trees for export.
And east coasters fear an impending forestry boom will turn more of its communities into ghost towns. . .
Maternity care is supposed to be free and available to every woman – but that isn’t the case.
Senior doctors have told Newshub Nation that funding for maternity care is broken and pregnant women are missing out on ultrasound scans – and Health Minister David Clark has known about it for at least two years.
Lack of access to healthcare for pregnant women can see them miss out on crucial scans, including some that should be offered to every pregnant woman. Going without can have tragic consequences, as Kaitaia midwife Shelley Tweedie told Newshub Nation.
“The worst outcome you could look at is having a foetal demise, a baby dying. That would be the worst outcome that could happen from a lack of access to ultrasound services. It is absolutely devastating. Nobody would want to go through that.” . .
There is plenty the Rural General Practice Network likes about the just released review of health services.
Now it wants to see action to address the issues.
The Health and Disability System Review said the inequitable access by rural communities to health care is unacceptable, Network chief executive Grant Davidson said.
Rural health in New Zealand is at breaking point. . .
A painting created in support of farmers’ mental health will raise funds for the Rural Support Trust and reduce the stigma of depression.
Taranaki artist Paul Rangiwahia wrote and produced Top Six Inches in a collaboration with Taranaki Rural Support Trust chairman and national council member Mike Green.
Green says art is a great way to break down the stigma of mental health while helping people talk about what they are experiencing and feeling.
“Two things which make depression much more likely are having long-term sources of stress and an insecure future,” he says. . .
“X9 too big and expensive…” “I’d just run five 7720s and get the same amount done” Sure you would….
Bet this guy got tired of trying keep 5 small air seeders and 5 employees working. pic.twitter.com/ehD6F1AVEb
In a world first, a PhD student at the Tasmanian Institute of Agriculture is developing predictive tools to influence food safety management decisions for the soft cheese, paneer.
Paneer is a fresh, unaged, soft cheese that is particularly popular in South Asia, but is made and sold around the world.
In Australia, there are currently eight major brands producing paneer, across NSW, Victoria and northern Tasmania.
Not a lot is known about how pathogens behave in paneer and this information is important for refining food safety regulations. . .
Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.
The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.
BNZ’s Shift Happens Agribusiness survey also found: . .
Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.
Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.
“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”
The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . .
Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.
LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits.
The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.
“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . .
Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.
Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.
Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.
Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . .
A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.
Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.
Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.
“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . .
🇪🇸 Frutos de Badajoz – nectarinos, ciruelos, paraguayos. 🇺🇦Плоди з провінції Бадахос – нектарини, сливи, плоскі персики. 🇬🇧 Fruits from the province of Badajoz, Spain – nectarines, plums, flat peaches. 🇫🇷 Fruits de la province de Badajoz – nectarines, prunes, pêches plates. pic.twitter.com/HWgKvbIvb5
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.
“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey
“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.
Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . .
Remember when Country Calendar was must-see TV? When The Dog Show was on every week and the Young Farmer of the Year competition was screened live?
The times aren’t just a’changin’, they have already a’changed, taking New Zealand’s general knowledge of farming with them.
We’ve fallen out of touch with the people who put food on our tables and clothes on our backs and it’s no surprise the rural-urban divide often feels more like a canyon than a crack to farmers.
Many Kiwis don’t know the simplest things about farming but, thanks to the farmers who’ve taken me from total-townie to slightly-less-townie in my time as a rural reporter, we can change that right now. . .
Petty and small-minded is the only way to describe the continued snubbing of Federated Farmers in regard to the Government’s freshwater reforms.
Outgoing Federated Farmers president Katie Milne has hit out at Wellington-based government officials for their lack of understanding about farming.
Late last week, Environment Minister David Parker and Agriculture Minister Damien O’Connor – along with ministry officials – unveiled the long-awaited reforms before invited guests at Parliament.
However, the farmer lobby was a notable omission.
How does the Government expect to get farmers onside for its highly contentious water plans, when it refuses to deal or even engage with the farmer representative organisation?
A catalogue of approved animal species for human consumption has been issued by the Peoples Republic of China. It includes venison from farmed malu – the Chinese name for red deer – along with more traditional farm animals and poultry.
Deer Industry NZ (DINZ) chief executive Innes Moffat says the inclusion of our deer is great news for venison producers and marketers, as it will make it clear to officials across China that the sale and consumption of our venison is legal and safe for Chinese consumers.
“Chinese consumers have a growing appreciation for quality animal proteins, making China an increasingly important market for our venison. It was taking about 10 per cent of our exports until the end of 2019,” he says. . .
Kate Barnett clearly recalls her father pulling up in Wanaka on New Years’ Day, to load his four begrudging daughters into the Chrysler Valiant station wagon.
The first days of January were always dedicated to picking blackcurrants on their farm, north of Dunedin, and Kate was there for every harvest, from age five through to 20.
The planting of Felton Road vineyard was also a family affair, after her dad – Stewart Elms – found the Bannockburn site, kick-starting a wine life that eventually led Kate to Domaine Thomson in Central Otago, where she’s Operations, Marketing and Cellar Door Manager.
This year she was also chief recruiter of locals for harvest, including her 11, 12 and 14-year-old children, in a step back in time she’s cherished. . .
Farmers are lifting their use of animal tracing after changes to strengthen the NAIT* scheme and boost compliance, new data shows.
Ministry for Primary Industries (MPI) director of compliance, Gary Orr, says this is particularly encouraging at this time of year when dairy farmers are moving cows between farms around the annual Moving Day.
“From January to March this year, 77% of animals were registered correctly – a 24% increase over the same period in 2019. And 75% of animal movements were recorded on time (within 48 hours of the movement) – a jump of 11% over the same time in 2019. And 98.7% of animals slaughtered were tagged – an increase of 0.3% from the previous year.
In late 2019 the fine for NAIT offences increased to $400 per animal and Mr Orr says that is quite an incentive to do it right. . .
The Environmental Protection Authority (EPA) has approved a new insecticide, Vayego, for use in New Zealand, subject to conditions.
This insecticide is used to keep codling moths, leaf rollers and other pests away from apples, pears, grapes, and stone fruit crops.
Vayego contains tetraniliprole, an active ingredient that is new to New Zealand and has only recently been approved for use in Australia, South Korea, and Canada. Tests here have found that although tetraniliprole is not rapidly degradable, it also does not build up over time. Allowing this insecticide to be used in New Zealand provides more choice for farmers, which is considered to be a significant benefit. . .
#LastLamb update. I now have one ewe who still won't let the lamb feed, & one lamb with absolutely no suck reflex either. Hold her onto the teat & she freezes & goes stiff ; offer her a bottle & she bites down on the teat & let's the milk run out of her mouth. Stalemate. pic.twitter.com/2sWpgokWf4
— Sheep In Stitches (@sheepinstitches) June 4, 2020
PEAK beef producer group Cattle Council of Australia wants a full scientific assessment of modeling used to calculate the impact of beef on climate change and the alternative global warming potential model.
CCA President Tony Hegarty said with the broader red meat industry committed to becoming carbon neutral by 2030, it is important to use the best available science to measure the impact of cattle-produced methane.
“We have a responsibility to make sure we use the best available science in our response to climate change,” Mr Hegarty said. . .
Hawke’s Bay vet Richard Hilson says the effects of the lockdown with COVID-19 tended to isolate farmers more than people might have imagined.
He says towards the end of Alert Level 4, farmers needed to talk to people – their neighbours and others. He believes many felt they were being backed into a corner, on their own, having to deal with the drought.
Vets, says Hilson, were in a unique position to help farmers in this respect. He says when a vet goes on a farm they usually work with a farmer, unlike someone who comes on to fix a machine. He says vets are people that farmers more likely form a relationship with, chew the fat and have a laugh. . .
As the temperature gauge starts to drop, Federated Farmers and allied groups have an action plan in place to head off any issues with winter grazing.
“Winter crops are gradually being opened up to stock around the lower South Island and although the weather has been kind so far, we all know that winter will arrive before long,” Federated Farmers President Katie Milne says.
Rural people know that a photograph taken of stock in a muddy paddock seldom tells the full story in terms of what the farmer has in place to protect waterways from run-off and ensure good animal welfare.
“Nevertheless, these selective photographs can generate negative publicity and we want to make sure any concerns are proactively addressed, and that any farmer needing advice or support gets it early,” Katie says. . .
Who is National’s new agriculture spokesman, David Bennett?
While new National Party leader and former agriculture spokesman Todd Muller may have been unfamiliar to urban New Zealand, he was well known in the rural heartland.
Now, with Muller’s elevation to the top job, he has named the relatively unknown Hamilton MP David Bennett as National’s new agriculture spokesman. Peter Burke finds out who he is.
From the corporate life to the good life and then politics – that’s the career path of National’s new agriculture spokesman David Bennett. . .
New findings published by Nature Research, demonstrating how A1 milk predisposes for asthma and lung inflammation, should bring the A1 milk issue back into focus for both consumers and farmers
Until May 15 of this year, there had been a lack of new scientific evidence about A1 milk for almost a year. The reason it was quiet is because no-one had been funding the next studies that needed to be undertaken. However, new evidence has now come forward from India, somewhat out of left field.
Prior to this, there had been multiple strands of evidence demonstrating that A1 beta-casein and hence A1 milk is pro-inflammatory and linked to auto-immune conditions. However, the new research published by Nature Research in the journal ‘Scientific Reports’ is the first to explore these pro-iinflammatory and immune-related effects of A1 beta-casein in the airway and lungs. . .
Existing best practice and vital new research aimed at producing strong, healthy, well grown calves is the focus of five calf rearing webinars being run by the Dairy Women’s Network starting on Monday.
Calf rearing is a critical time for dairy farmers, with success determined by the quality and management of new-born calves. It covers the time from birth to 12 weeks of age and includes feeding (colostrum, milk, fibre, meal, and water), housing, general husbandry and health management of calves from the moment they are born up to four weeks post weaning. . .
Will Bonsall is a homesteader and 45-year vegan living in rural Maine with a message for Americans – your vegetables are “very un-vegan”.
Bonsall is an influential member of a small but growing group of vegan and organic – “veganic” – farmers, who want to revolutionize organic agriculture, which traditionally depends on animals byproducts such as cow manure.
“There’s a little bit of a disconnect, even hypocrisy, in vegans … We vegans like to put on our plates [vegetables] grown in methods that are very un-vegan,” Bonsall said.“Most organic agriculture is focused on moo poo,” said Bonsall. “Cow manure, animal manure, but also blood meal and bone meal,” he said. . .
Strategic water storage in key regions could play an important role in helping the country recover from COVID-19, says Irrigation New Zealand.
Many in the farming community were disappointed that last week’s Budget did not allocate any money specifically for water-related projects.
Although the primary sector did get a cash injection of almost $500 million, a large part of which went to fighting Mycoplasma bovis, as well as considerable investment in various schemes aimed at creating jobs in the industry, many questioned the lack of money for water storage.
The Budget came as Hawke’s Bay continues to struggle with one of the worst droughts in living memory. . .
New Zealand is home to an extraordinary number of entrepreneurs changing the world, making life easier and pushing the boundaries. In this series we meet dairy women who, along with being top-notch farmers, are entrepreneurs and business owners. They share the triumphs and challenges of starting and running a business and a farm. Cheyenne Nicholson caught up with Eva Botting.
As the saying goes, necessity is the mother of invention.
And it was Phillip Botting’s need for new socks at Christmas 2018 and his wife Eva’s willingness to take the plunge into the business world that led to the creation of The Sock Agent. . .
From the moutains to the valleys – some beautiful snaps from a mix of ewe and wether musters at Mt Nicholas station. 😍🐑📸
New Zealand honey bees will be giving their beekeepers a buzz of thanks this World Bee Day on Wednesday 20th May.
World Bee Day was established by the United Nations to raise awareness of the critical importance of bees, and other pollinators to the health of our planet and its people. While in many countries, bee populations are in decline: impacted by disease, pests, climate change and intensive agricultural practices, in New Zealand our honey bee population is healthy and continuing to grow.
Recent international research, based on data from the United Nations’ Food and Agricultural Organisation, found that New Zealand rated seventh in the world for bee population growth over a decade. . .
A six-part online speaker series for farmers and growers will explore the nuts and bolts of regenerative agriculture (regen ag), from international trade opportunities in the wake of Covid-19 to how often animals should be moved when grazing.
Hosted by think-tank Pure Advantage and the Edmund Hillary Fellowship, the series authored and hosted by Alina Siegfried will provide insights into the benefits and costs of regen ag and the practicalities of changing systems while maintaining production on a working farm.
The series features Kiwi farmers and international experts, including Gary Hirshberg, Co-founder and former Chief Executive of Stonyfield Organics, the second largest organic dairy company in the world. Soil scientists and business leaders will explore the role of market mechanisms, funding models, soil science, systems-thinking, and community mental health. . .
THE SEARLE family can’t do too much more to streamline its dairy operation without access to affordable irrigation water.
The family, parents Geoff and Tracey along with sons Michael, 29, and Matt, 35, who farm just outside Barham in NSW, are on its second year of zero allocation and it is decimating a once thriving business.
“We have a pretty good dairy set up and we are just watching it dwindle away to dust,” Matt said.
He said the family has tried to make things work with minimal water and for the last two years a zero allocation. . .
New Zealand took a proactive response to the coronavirus, COVID-19, which meant that for a time, many businesses had to close their doors. However, with the changing of the alert levels, it’s business as usual for online sales of quality New Zealand-made products.
The Ecowool team is proud to be able to offer a variety of beautiful sheepskin, wool, natural, and knitwear products for customers around the world from their online store. These are carefully packaged following government guidelines, and then sent on their way. . .
Westpac is forecasting 200,000 jobs will be lost in NZ as a result of the response to the coronavirus pandemic. Chief economist Dominick Stephens estimates economic activity during the four week lock-down would decline by a third, despite the government and the Reserve Bank having “done a lot to calm financial markets”.
Stephens said his feeling was that GDP in the three months to June would fall by more than 10%— “which is completely unprecedented in our lifetimes”.
The Westpac diagnosis reinforces the argument advanced by Point of Order in one of its most intently read posts: “After the lock-down the economy’s recovery will be dependent on dairy farmers and their milk”. . .
To beat Covid-19 those working on the land must do their bit on-farm and off, writes Federated Farmers dairy chairman Chris Lewis.
Just like our hard working medical and emergency services, communications and infrastructure teams, the next four weeks will see farmers and their supporting services continuing to work while most of the country is locked down.
Being away from the high populations of our urban centres is an advantage in a time when we need to limit people contact and for many, business on the farm will largely feel like usual.
But for all of us to beat this, those working on the land must do their bit on the farm and off. . .
As Covid-19 protocols for essential industry staff become clearer, the kiwifruit sector is facing some tough decisions on how realistic they will prove for this year’s harvest to be successful.
Growers have only one day to go for registration as an “essential business”, and all growers and contractors with over five staff will be required to be registered with Ministry for Primary Industries (MPI).
Businesses have until 5pm on Friday March 27 to be registered.
Doug Brown NZKGI chairman said he could not reiterate enough the importance of registering under Level 4 Covid-19 rules. . .
A second food award is a ray of sunshine amid a time of drought and pandemic for Turakina farmer Richard Redmayne.
He founded and, with farming partners, owns the Coastal Spring Lamb brand. Its lamb backstraps have won a gold medal in the Outstanding New Zealand Food Producers Awards, announced on March 24. Other gold winners in the category were beef and chicken products, and eggs.
The awards are judged 75 per cent on taste, 15 per cent on sustainability and 10 per cent on brand. Judges said the lamb backstraps were “a real class act”, with sustainability built in, consideration for animal welfare and care for the land. . .
The increasingly popular and often controversial choice to drink raw milk has had alarm bells ringing among public health officials in recent years. Richard Rennie spoke to veterinarian and researcher Genevieve Davys about her work with Massey University disease experts on the link between raw milk and campylobacter.
Research has revealed children under 10 are most likely to contract campylobacter disease by drinking raw milk and account for 29% of the raw milk-related cases notified in the MidCentral Health district from 2012 to 2017.
The study collected data on all cases of campylobacter notified in that period. It then dug deeper into raw milk campylobacteriosis cases, comparing the demographics of them to other campylobacter cases where raw milk was not drunk.
Raw milk was linked to almost 8% of the notified cases. . .
Right on the drop, these Hereford maiden heifers at Greenhill are due to start calving anytime now. 100% vetted in calf, this is an extraordinary bunch for extraordinary times. After 80yrs of these genetics under this Kauri bush-clad hill, they have what it takes, I reckon. 👍 pic.twitter.com/7k01Qpv1Ry
Shearers and shed hands should travel to work in separate vehicles, according to new wool harvesting protocols.
They should only travel together if the vehicle (eg, a bus) is big enough to allow the recommended 1.5 metres spacing between them.
The protocols have been developed in a collaboration between AWEX, WoolProducers Australia, Sheep Producers Australia, the Shearing Contractors Association of Australia and the WA Shearing Industry Association. . .
But, farming in New Zealand is facing the perfect storm of challenges, which makes it hard to provide that essential service.
This week in Sarah’s Country we talk to to Lochie Macgillivray from the Hawke’s Bay Rural Advisory Group who talks about the layers of mounting situations that the region’s farmers face from movement control with M bovis and the TB outbreak, water and feed storage issues and livestock returned from processors due to Covid-19 – all while being in drought. . .
Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby. “
It shows the strength of Federated Farmers that we’re being looked to as the ‘go to’ source of advice and conduit of essential information to the agriculture sector during Covid-19,” she told Feds members in an email last night.
“We’ve found answers to pretty much every question our members have fired at us over the last week or two and it’s all summarised on our website and in the regular advisories we’ve emailed.” . .
I got chatting to this lot today… Meg tried really hard to understand. Fern was more worried about staying out of rain. Yes rain😆😆🙏💕 pic.twitter.com/0uPFIWC2wr
It is business as usual for farmers around the country, despite Covid-19.
Emeritus Prof Frank Griffin says that as the nation scrambles to contain the virus, the food sector will continue as normal.
Prof Griffin has spent a career in animal health research.
He also has a strong interest in New Zealand’s food production systems and he is director of Agriculture at Otago (Ag@Otago), an initiative launched in 2016, involving more than 60 Otago researchers with active interests in agriculture. . .
Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.
Wyeth, who alongside her husband James, farms a 380ha sheep and beef farm in the Northern Wairarapa has a background in farm consultancy with BakerAg and is a facilitator on the Agri-Women’s Development Trust and chairperson on the Opaki School Board of Trustees.
She says she is excited by the opportunity to learn from and contribute to c’s governance team. . .
“It’s just a tremendous honour,” Women’s Institutes stalwart Jude Vaughan, the unsuspecting recipient of a WI Good Service Badge, said.
Mrs Vaughan was completely taken aback when presented with the award at the Mid Canterbury Federation of WI’s annual general meeting after a secret nomination of her peers at Lowcliffe WI.
“It just blows you away, it’s not for me, it’s for the organisation. The acknowledgement from your peers, that means so much,” she said.
In nominating Mrs Vaughan, members of Lowcliffe WI said: “She is very proactive member wanting to spread the WI word and fly our banner when possible. . .
New Zealand farmers are being urged to carry on producing food while respecting coronavirus guidelines issued by the Government.
Federated Farmers dairy chairman Chris Lewis says farming is classified as an essential service, so is milk and meat processing.
Lewis says that meat and dairy companies will continue to operate as the country moves into the highest level of alert for coronavirus from midnight Wednesday. . .
Farmers may be used to isolation but they still need to take care of their mental health says Federated Farmers president Katie Milne.
As efforts to slow the Covid-19 outbreak escalate in New Zealand, people are being asked to stay home and keep their distance from others, while social gatherings and events have been also cancelled.
As a result, farmers may find themselves cut off from everyday rural events that afford them much-needed social interaction, such as rugby games and catch ups at the pub. . .
A farmer-led catchment monitoring group wants to expand its activities following a successful first year.
In 2014, the Pathway for the Pomahaka water quality improvement project was launched in West Otago, which led to the establishment of the Pomahaka Water Care Group.
Last February, the award-winning group launched the latest phase of its action plan, in the shape of a ‘‘Best Practice Team’’ of 12 volunteers, set up to provide ‘‘self-policing’’ of water quality compliance among the catchment’s about 600 farms.
Team co-ordinator Bryce McKenzie — who farms 700 cows on 320ha adjoining the Pomahaka River — said the concept had worked well during its inaugural year. . .
Westland Milk Products says Covid-19 is causing “minimal disruption” to its supply chains, with the company working to meet rising demand from China.
The second-largest dairy enterprise in New Zealand says domestic demand for its product range is also remaining consistent.
To keep up with demand in the face of the Covid-19 pandemic, the company this morning announced that it is issuing measures to keep staff well and the factory running. . .
New research into fodder beet shows portion control is critical to ensure safe feeding to dairy cows.
Fodder beet is widely used on South Island dairy farms as a versatile, high-energy, high-yield crop that allows cows to put on body condition quickly, if transitioned correctly.
“This makes it an attractive option for farmers but because of the high sugar content careful transitioning onto the crop is critical,” DairyNZ senior scientist Dawn Dalley said.
The Sustainable Use of Fodder Beet research project confirms the crop can be a key part of dairy farm systems. . .
As butchers report they are now mincing higher value cuts like rump to keep up with astronomical demand, marketing experts and psychologists suggest empty red meat supermarket shelves are likely to be around for months.
It’s not that Australia will run out of beef. Export and food service orders are already being diverted to retail cabinets.
Rather, the unfolding dynamics of consumer behaviour amid the virus crisis indicates the inclination to fill freezers won’t fade. . .
Federated Farmers president Katie Milne is urgently seeking clarity from the Government about what primary sector activities will qualify as essential after the Government effectively put the country into lockdown for four weeks to stop the spread of covid-19.
Milne said she has made it clear in conversations with the Government the definition of essential business has to be as wide-ranging as possible so farmers can keep functioning.
“They are part of the food chain and we need them.
“The people who do service farming, they have an as equally critical role as us who are growing the food. . .
Uncertainty over travel for the international workforce is compounding what has been a difficult season for orchardists in Central Otago.
Border restrictions and reduced airline capacity in response to Covid-19 are creating anxiety in the industry.
Summerfruit New Zealand chairman and chief executive of 45 South – New Zealand’s largest cherry exporter – Tim Jones said traditionally two-thirds of his workforce came from overseas, half on Recognised Seasonal Employer (RSE) visas and half backpackers.
“As a grower, I sit here nervous about labour and we know we use as many Kiwis as we can but to supplement that we employ RSE labour and we employ a lot of backpackers and our obvious concerns are they may not be around in the sort of numbers we’ve had recently. . .
As the world is faced with torrents of horrific news as the pandemic sweeps the globe, it feels like there is little to be positive about. But over recent weeks there have been two small gems for New Zealand dairy farmers.
The first piece of good news was Fonterra’s half year financial results, which are a remarkable turnaround from the Co-op’s first ever loss posted last year. The loss wasn’t insignificant or so small it could be dismissed as a rounding error, the Co-op lost over half a billion dollars which only makes the recent turnaround even more impressive.
At a time of mass uncertainty when many people don’t know if they’ll still have a job in a few months, it is somewhat relieving that these results will see Fonterra inject more than $11 billion into the New Zealand economy through milk payments to their farmers. Those farmers will in turn spend over half of that in their local communities, communities which need money now more than ever before. It’s not just Fonterra farmers who will benefit from the Co-op’s strong performance; independent processors around the country will be benchmarking themselves off the Co-op’s strong performance. . .
While thousands of people around the country are facing joblessness a recruiting company is calling out for workers in the primary sector, saying there were 40 jobs in South Canterbury available now.
Agstaff, Canstaff and New Zealand Dairy Careers managing director Matt Jones said the need for workers had increased as a result of implications from the Covid-19 outbreak.
“The work does not stop — it’s ramped up as some of our clients in the primary production sector increase production to meet New Zealand’s needs.
“The cows still need milked and the crops must be picked,” Mr Jones said.
He said he had a client in South Canterbury who needed 40 people to start immediately. . .
Uncertain times we look out for each other. Strength comes from relationships with our growers & brands, working together through shared passion for people, animals & land. We're thinking of ewe during these challenging times – stay healthy & connected, even if only digitally! ✨ pic.twitter.com/Xojq20RnAA
Large areas of North Canterbury and South Marlborough – affected by the 2016 Kaikoura Earthquakes – offer wide potential for horticulture.
A Plant and Food Research investigation has found that several crops – in particular, apples, grapes, hazelnuts and walnuts – could be grown in pockets throughout the region.
It identified 41,515 ha of land – or about 9% of the total 466,000ha – that would potentially be suitable. . .
The New Zealand Veterinary Association has some advice for animal owners amid the COVID-19 pandemic.
The association representing New Zealand veterinarians says COVID-19 should not reduce the care owners give to their animals’ health and welfare.
“We appreciate there are many issues that people are dealing with in relation to COVID-19, particularly those self-isolating or with family members taking this precautionary measure,” says New Zealand Veterinary Association chief veterinary officer, Dr Helen Beattie. . .
I love my flock of Herdwick sheep.
Twenty years of work and they have my stamp of style and character all over them. I dreamt of having sheep this good once.
A review of a leading environmental impact tool for apparel finds that unless improvements are made, weaknesses in the underlying science could lead to misleading results, with potentially far-reaching consequences for the environment.
What do textile lifecycle assessment tools do?
Textile lifecycle assessment (LCA) tools aim to understand, quantify and communicate the environmental credentials of textiles with the intent of minimising environmental impact.
The Sustainable Apparel Coalition’s Material Sustainability Index (MSI) is increasingly being adopted by industry but this LCA method currently fails to account for the complexity of the textile industry.
“Several significant environmental impacts and processes are excluded from the MSI and PM, including recyclability, biodegradability, renewability of resource used, microfibres, abiotic resource depletion (minerals) and abiotic bioaccumulation,” said Dr Steve Wiedemann of Integrity AG & Environment. . .
Federated Farmers congratulates the Reserve Bank on a decisive monetary policy stimulus in response to the worsening economic situation, cutting the OCR to 0.25%.
“We also strongly support its decision to delay implementation of its tougher requirements for bank capital to help the banking sector support the economy,” Feds President Katie Milne said.
One bank has already agreed to immediately pass on the lower OCR rate to borrowers. Federated Farmers calls on other banks to follow suit. . .
Supermarkets demand perfectly formed fruit and vegetables, but perfection requires pesticides, growers say.
The biggest supermarkets – Countdown, Pak ‘n Save and New World – dictate the colour, shape and size that growers must adhere to in order to get their produce onto their shelves, a large grower says.
The grower, who spoke on condition of anonymity, says that if farmers don’t grow to the specifications, the produce is rejected by supermarket inspectors and must be thrown out. . .
Naughty mums ! 2 pdks away from where they are drying off. Flipped one gate and flattened the other. 👎🏻 pic.twitter.com/DHTkEFdHGe
World Federation of Merino Breeders president Will Roberts reckons he has never seen the merino industry has never been so good as it is now.
Mr Roberts and his wife Nada have been in Otago attending the Merino Excellence 2020 Congress, and Mr Roberts also judged at the Wanaka A&P Show.
The couple farm a 13,000ha sheep and cattle property in Queensland, originally bought by Mr Roberts’ family in 1906. The Victoria Downs merino stud was established in 1911. . .
Thousands descended on Palmerston North over the weekend to witness cowpat throwing, hay bale stacking and sheep shearing.
While other events across the country were put off, the annual Rural Games went ahead as planned, with the city’s central square transformed into a farmer’s paradise.
Onlookers were treated to a premier experience, with some of the best in the world showcasing their skills. . .
After judges smelled, crumbled and tasted their way through almost 300 New Zealand cheeses, the medal winners of the NZ Champions of Cheese Awards 2020 have been announced.
Run by the New Zealand Specialist Cheesemakers Association (NZSCA) for the 17th consecutive year, Australian Master Judge Russell Smith oversaw judging on Sunday 23rd February, working with a panel of 25 specialist judges.
NZSCA chair Neil Willman said the judges made special note of the quality and variety of cheese they assessed this year. . .
Compelling links between the above ground plant 🌱 diversity and soil microbial diversity & interactions. 👇 but need to design the diversity to maximise likelihood of sharing and interactions happening. pic.twitter.com/8T66TQx2eh
Many farmers will remember Mike Moore as a man who rolled up his sleeves to fight for global trade liberalisation and making things better for New Zealanders in general.
“He was brimming with talent and positivity and wasn’t afraid to stick his neck out,” Federated Farmers President Katie Milne said. “Who can forget his tireless efforts to promote the lamb burger? He took quite a bit of stick for that but was ahead of his time in terms of creating markets for our products.”
For his roles with the World Trade Organisation and as our ambassador to the United States he was away from the home shores he loved, but he continued to strive for the interests of Kiwis. . .
Greg and Rachel Hart are opening their Mangarara Station gates on Open Farms Day (Sunday 1 March), and inviting urban Kiwis to learn about their how they farm first-hand.
The Hart family are on a mission to connect New Zealanders with what they eat, how they live, and back to the farm where it all begins.
Greg Hart says, “When we learned about Open Farms Day, it was a no-brainer for us.”
“We love sharing Mangarara Station and offering the farm as a place where people can connect back to the land.” . . .
Matamata farmer Ella Wharmby feels more at home in the back paddocks than shopping in the high street. Farming was not her first choice but fate had different ideas. She tells Cheyenne Nicholson how she found her calling.
As the saying goes, you can’t fully understand someone until you’ve walked a mile in their shoes. And if you swapped the shoes for gumboots, Waikato farmer Ella Wharmby could tell you a thing or two about that.
Looking at her now, it is hard to believe that she had barely stepped foot on a farm before embarking on a career that would see her combine her passion for food, animals and the outdoors.
“Having not come from a farming background I now realise how far removed we’ve become from the food chain,” Ella says. . .
As trucks roll into the Southern Field Days site at Waimumu to start setting up the South Island’s largest agricultural trade fair, the event secretary has a lot on her plate.
There’s phone calls from exhibitors, a third reprint of 4000 day passes to organise, and a gale warning from the Metservice which may have slowed down progress on putting marquees up.
It’s still two weeks until the crowds begin to flock to Field Days, but the site was a hive of activity already. . .
Development of a feed supplement aimed at reducing methane emissions is well advanced, as Colin Williscroft reports.
The methane-busting seaweed technology developer who got $500,000 from the latest Provincial Growth Fund round expects to do product trials here this year and maybe have a product commercially available by next year.
CH4 Global, based in New Zealand and the United States, is focused on commercial scale aquaculture and processing of native asparagopsis seaweed in Southland, Marlborough and Northland and initially in the Port Lincoln area in South Australia. . .
Cropping farmers across the country are chomping at the bit eager to get their headers onto what is shaping up to be a late but good harvest season, Federated Farmers arable sector grains chairman Brian Leadley says.
Canterbury growing conditions, in particular, have been favourable and with cooler temperatures this summer crops are running a couple of weeks behind normal harvest time.
But that’s not a problem yet with crops looking good and with a spell of warm, sunny weather over the next couple of weeks harvest will kick into full swing. . .
Chugging, hissing, thudding and whirring, along with the smell of coal burning and smoky steam filling the air. There was no question — this was Edendale Crank Up Day 2020.
The sun shone as lawnmower races, tractor-pulling events, parades, novelty competitions and bands entertained spectators sitting up to eight-deep around the main ring on Saturday.
Thousands of tractor and traction engine enthusiasts, as well as people just looking for something fun to do, came to the annual three-day event hosted by the Edendale Vintage Machinery Club. . .
Entries are now open for the national Primary Industries New Zealand Awards.
This year’s award winners will be presented at the Primary Industries Summit at Te Papa in Wellington on June 24.
“These awards are all about celebrating the significant achievements being made every week, every month and every year by New Zealand’s primary sector, and its supporters,” Federated Farmers president Katie Milne says. . .
I am a farmer, the third generation to grow crops and pedigree beef cattle on my family’s modest farm on the edge of the picturesque Charnwood Forest in Leicestershire. Summer and autumn is primarily given over to long days of harvesting and planting crops while our 150 traditional longhorn cattle munch at grass; in the long winter nights, they come indoors to shelter and chew at hay harvested and stored in the spring.
Most of you reading this, I would wager, are not directly associated with agriculture. It might therefore be assumed that there’s a gulf between our plains of existence, that we do not and cannot understand each other. I believe this is a false assumption. . .
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