Synlait Milk’s $2b man John Penno only wanted to be a farmer – Heather Chalmers:
John Penno says he only wanted to be a farmer; instead he set up a major export dairy company.
On August 10, the Synlait Milk managing director officially stepped down after turning a bare paddock near Dunsandel in Central Canterbury into a multi-product company now worth $2 billion.
With a second $260 million nutritional powder manufacturing site at Pokeno, in north Waikato, set to start processing next year for the 2019-20 season, the company had much more growth to come, he said. . .
Lake Opuha holds out for last minute winter snow – Pat Deavoll:
It’s not just the ski fields looking for a late-season top-up of snow.
Opuha Water chief executive Andrew Mockford is hoping “mother nature will finish the winter with a flourish” and provide the much-needed snow to melt and fill irrigation reservoir Lake Opuha in South Canterbury.
There was less snow than usual this year and it was higher up the mountain, he said. . .
Red meat sector confident despite some head winds – Allan Barber:
Since I attended the 2016 conference, having missed last year’s, several things have changed considerably: two years ago Donald Trump wasn’t President, Silver Fern Farms hadn’t concluded its capital raising with a Chinese investor, alternative proteins and non-meat burgers weren’t on the industry’s radar and there was little recognition of the need for a Red Meat Story.
This year the conference programme acknowledged these changes by focusing on disruption to global trade, the China influence, heightened consumer expectations, the effects of the digital revolution and the importance of building consumer trust by telling our story about product provenance, traceability and environmental credibility. The conference was very well attended by farmers, processors and service providers, all of whom were optimistic about meeting the challenges ahead of an industry which has faced many different threats to its survival in the past 140 years. . .
Wrinkled tomato skins, curly cucumbers and small plums – these are some of the effects of drought on fruit and vegetables in Northern Europe. Exactly how great is the impact of heat and water shortages on crops, yields and growers in the region?
Hot and dry weather affects field crop farming the most, says Cindy van Rijswick, RaboResearch Fruit and Vegetable Analyst. “Yields are lower, but fruits and vegetables are also smaller in size and sometimes have quality issues. Because of the high temperatures or lack of water, growers have smaller plums, wrinkled tomatoes, and more misshapen cucumbers. In the coming months, the harvest of apples, pears and potatoes may potentially be smaller in size and yield too.” . .
As a full-time rural valuer and part-time farmer George Macmillan has insights into many aspects of the agricultural industry.
Based in the Hawkes Bay, he lives close to his family’s 380ha sheep and beef farm south west of Hastings and has recently taken over the lease of a 50ha block. As a foot in the door towards land ownership, he will use the block to grow out the dairy cross beef calves he rears every year to heavier weights and will possibly finish a small number.
George, along with Northland farmer Mack Talbot Lynn, has been appointed a Beef + Lamb New Zealand Future Leader and will represent New Zealand at the International Beef Alliance conference in Canada in September. . .
As a candidate, Donald Trump promised to open new markets to trade, rein in regulatory overreach, cut government spending, and rebuild infrastructure and communication networks to enable rural America to compete in the global economy.
While there have been some positive changes under President Trump – when it comes to American agriculture, we are headed toward economic disaster.
As a sixth-generation farmer and a lifelong Republican, I am alarmed over the impacts that the administration’s actions are having on the agriculture economy and rural America. President Trump has shown a blatant disregard for international institutions, sound science, proven economic theory, and the history of protectionist policy. . .