Much done, much to do for Alliance Group – Sally Rae:
Alliance Group’s balance sheet is in “much better shape” and it will report an increased profit later this year.
Addressing the co-operative’s annual roadshow meetings, chief executive David Surveyor said the business was “much healthier” than it was a year ago.
While the financial results were yet to be confirmed, figures were “roughly” expected to show debt reduction of about $84 million, operating cash flow of $120 million, interest savings of $5 million and equity percentage of 70%.
The company also expected to make a profit distribution payment to shareholders, Mr Surveyor said. . .
Major a faithful friend – Sally Rae:
The bones might be a bit stiffer and the face a little whiter but there is one constant in Major’s life — riding in the back of his master’s ute.
The 13-and-a-half-year-old golden retriever has clocked up a whopping 700,000km over the years, accompanying Power Farming Otago sales manager Russell Burgess on his road trips.
“That’s his job. He knows every morning he’s on the back of the ute and away. He loves it. When someone comes up, he’ll lift a lip … because it’s his ute,” Mr Burgess said, while attending the East Otago Field Days in Palmerston.
In his younger years Major enjoyed a run or a swim in a lake or river during their excursions, but old age was now catching up. . .
A Hawke’s Bay sheep farm is the first in the world to be certified for the GAP step 4 sheep programme.
GAP is the Global Animal Partnership – a non-profit, charitable organisation committed to improving the welfare of animals in agriculture. Through the GAP programme, Atkins Ranch, formerly known as Lean Meats in New Zealand, sells lamb and lamb products through Whole Foods Markets in the US and Canada. The GAP rating gives consumers confidence animals have been raised in accordance with strict animal welfare standards, says New Zealand supply chain manager Pat Maher.
“Atkins Ranch has adopted the GAP step 4 standard, which is pasture centred. This will be rolled out to our North Island producers over the next few months and will form a critical part of our procurement offering,” Maher says. . .
Seaweed could hold the key to cutting methane emissions from cow burps – Michael Battaglia:
When Canadian farmer Joe Dorgan noticed about 11 years ago that cattle in a paddock by the sea were more productive than his other cows, he didn’t just rediscover an Ancient Greek and Icelandic practice.
While the Ancient Greeks didn’t have to contend with global warming, it turns out that this practice could significantly reduce greenhouse gas emissions from 21st-century livestock farming.
Cows and sheep produce methane, a greenhouse gas that is 28 times more powerful than carbon dioxide. Despite misconceptions, most cow methane comes from burps (90%) rather than farts (10%). Livestock produce the equivalent of 5% of human-generated greenhouse gases each year, or five times Australia’s total emissions. . .
Safety, efficiency and sustainability are the key features of Ballance Agri-Nutrients’ new Huntly service centre, which promises to deliver faster service, better access and close-to-home convenience for local customers.
Ballance has invested over three million dollars in the new purpose built 2500 m² store, which opened last week, including new equipment and machinery that will increase fertiliser load-out efficiency and provide significantly faster delivery times to carriers and customers.
Ballance Agri-Nutrients CEO, Mark Wynne, says that the new site reaffirms Ballance’s commitment to Huntly and the Waikato – a region where the co-operative already has strong ties with the community. . .
The hardest part about being vegan is having to wake up at 5am to milk all the almonds.
A pioneer’s homestead residence and farm which has been continually occupied by members of the same family for six generations has been placed on the market for sale – ending some 145 years of ownership.
Hilton Station Homestead on the outskirts of Havelock North in Hawke’s Bay was built by colonial settler Robert Henry Mackenzie in 1871 and has been passed down throughout the generations from father to son ever since. Robert Mackenzie arrived in New Zealand with his family from England in 1854, aged eight.
Over the centuries, the property has hosted three Mackenzie family weddings, as well as multiple home-births during the late 1800s and early 1900s, family wakes when the ever-expanding Mackenzie clan would return from the far-flung corners of New Zealand to commemorate the passing of their own. . .