From one Wellington platform Reserve Bank governor Adrian Orr is telling the country strong global demand for NZ primary products is ensuring the economy remains resilient during the Covid-19 pandemic and is helping offset tourism losses. He says Fonterra’s forecast of a record opening milk price is “very good news” and is included in the bank’s projections.
From another platform, Climate Change Commissioner Rod Carr told hundreds of people – including farmers – at an agricultural climate change conference that for the agricultural sector there would be no way to wriggle out of slashing emissions.
Carr said agriculture made up about half of NZ’s emissions, and this needed to be reduced to meet climate obligations.International customers would go elsewhere, costing the economy billions of dollars in the coming years.
So here’s the problem: . .
Time for industry to be heard, leader says – Sally Rae:
“Maybe enough is enough.”
Otago Merino Association chairwoman Jayne Reed, from Cloudy Peak Station, near Tarras, was referring to the never-before-seen pressures the agricultural sector was facing, in her address to the annual merino awards.
“Not the usual seasonal weather worries, commodity price fluctuations and the odd flustering visit from the bank manager, which our fathers dealt with, but an increasingly scary onslaught of bureaucratic intervention … written in some cases by young idealistic policy makers who have never stepped on a farm.
“Our urban neighbours are telling us how to manage our outcomes without any real understanding of what 99% of us are working towards and this is the really disappointing part. . .
Damaging floods in Ashburton have sparked calls for urgency around a second bridge by the district’s rural leaders, with the town’s sole overpass at risk.
The Ashburton River Bridge had to be closed for most of yesterday after reports of slumping. It has reopened to light vehicles only, but further testing for heavy vehicles is expected later.
Prime Minister Jacinda Ardern would not be drawn on questions around the second bridge issue when she fronted media in Ashburton yesterday.
“The priority right now is connecting people with Ashburton,” Ardern said. . .
John Perriam is a man of vision, risk and “you can do it” approach.
Through his love for merino sheep and his home, Bendigo Station, he had “given it his all” and made a significant difference to the New Zealand merino industry.
That was his daughter Christina Grant reflecting on the pivotal role her father has played in the industry, during the Otago Merino Association’s awards evening.
She was presenting him with the Heather Perriam Memorial Trophy, named in memory of his late wife and her mother, and presented for outstanding service to the merino industry. . .
Synlait braces for heavy loss – Sudesh Kissun:
Listed Canterbury milk processor Synlait is heading towards its first financial loss ever, but is telling its farmer suppliers not to worry.
The company revealed last week that it now expects to make a net loss of between $20 million and $30 million for the financial year ending this July. Last year, Synlait recorded a net profit of $75 million.
The milk processor has had a challenging 18 months. Key stakeholder, and one of its major customers, the a2 Milk company downgraded its forecasts because of disrupted markets and problems with its key Chinese market – leaving Synlait with large inventories of base powder and infant formula.
Synlait co-founder John Penno has returned to his former role of chief executive and is leading a reset of the business. . .
New Zealand winegrowers are becoming increasingly concerned about running out of wine after a smaller harvest than usual this year. The famous wine-growing region of Marlborough was especially hard hit by this issue. As an area famous for its excellent quality wine – particularly sauvignon blanc – that gets supplied across the country as well as internationally, this lack of grapes could potentially be disastrous for the wine industry as a whole.
Last year, spring was cooler than usual, with frosts occurring until unusually late in the season. This, combined with increasing costs of production, has made wine harvesting more difficult and expensive than usual.
Additionally, the New Zealand wine industry usually relies on the influx of seasonal workers on working holidays who are ready and willing to help with the harvest. With Covid closing the borders, these people have not been able to enter the country in the past year. Attracting New Zealanders into these roles has proved far trickier for many growers, especially those in more rural areas. . .