Govt ‘naivety’ cause of crisis – Peter Burke:
Johnny Appleseed is one of the largest apple growers in New Zealand; director Paul Paynter says the current worker shortage crisis in the sector can be sheeted home to Government naivety.
He says when Covid-19 first hit the country – with many people losing their jobs and overseas workers stopped from coming to NZ – the Government was quick to claim it would provide an opportunity for Kiwis to take up jobs in the ag and hort sectors. However, he says while there has been some uptake, the reality has fallen well short of the enthusiastic expectations.
“It was just naïve optimism on the part of Government,” Paynter told Rural News.
He says people are not coming to the Hawkes Bay to pick apples for a number of reasons, the major one being the lack of accommodation. Paynter says there is a housing crisis in the region.
Drinking (milk) to economic recovery – The Detail:
When the price of milk surged 15 percent on the global dairy market earlier this month, even the boss of Fonterra was shocked.
“It was extraordinary,” says Jarden’s head of dairy derivatives, Mike McIntyre. “I’ve been following these auctions now for the better part of 10 years and I’ve seen it previously, but only in the past where we’ve been constrained.”
That was 2013 when the whole country was in drought and very little milk was being produced.
This time, says McIntyre, it is being driven by China’s thirst for milk.
“Last year, the Chinese government came out and essentially issued a directive to the public to say, to ward off the ill effects of Covid they should be consuming more than a glass of milk a day.” . .
Covid-19 vaccine: Concerns over future uptake in rural areas – Riley Kennedy;
The government is being encouraged to think outside the box when rolling out the Covid-19 vaccine into rural communities.
Earlier this month, the government announced its plan to deliver the vaccine to the wider public.
From May, priority populations will be able to get the vaccine and from July, the remainder of the population will be able to get it.
There have been concerns from some health professionals that the uptake among people living in rural New Zealand could be slow – given some have to travel a long way to see their GP and therefore don’t always bother. . .
Investing in consumers’ trust – Neal Wallace:
Meat companies are using the Taste Pure Nature brand alongside their own brands as they target environmentally-conscious foodie consumers.
Beef + Lamb NZ (B+LNZ) market development manager Nick Beeby told the organisation’s annual meeting that this demographic cares where their food comes from and are heavily influenced by digital channels such as food websites and bloggers who focus on natural foods.
They are considered a significant opportunity for NZ red meat sales, and Beeby says during the covid-19 pandemic consumers were increasingly discerning with their purchases, which was underpinned by the message associated with the B+LNZ developed taste pure nature brand.
“Consumers chose meat products that are better tasting, nutritious and satisfy environmental concerns,” Beeby said. . .
A platform for red meat’s story – Neal Wallace:
A new website selling the virtues of red meat and dispelling some of its myths is being launched.
An initiative of Beef + Lamb NZ (B+LNZ) and the Meat Industry Association (MIA), the Making Meat Better website will tell the sector’s story, and provide information and data, while reinforcing the merits of red meat.
The 150 people who attended the B+LNZ annual meeting in Invercargill this week were told the site will provide data and statistics about the red meat sector, sell the virtues of being grass-raised, its nutritional attributes, while also extolling the environmental stewardship of farmers.
Data on the site will provide a balance to some of the criticism about red meat and farming by providing information on farming’s carbon footprint, action being taken on climate change and provide infographic resources that can be used. . .
The bush has a wealth of young talent who are turning their fantastic ideas and aspirations into reality.
You only have to look at the pages in last week’s Land to find young people who are ready to act or are acting on their projects.
And they are motivated – either by issues that some members of older generations might not want to confront such as climate change – or value adding to the great contributions of previous generations.
They are doing this despite the enforced isolation of the last year from the pandemic. . .