Rural round-up

25/02/2022

Forestry rule changes for overseas investors planning to convert farmland – Maja Burry:

The government is winding back rules which have made it easier for foreign investors to purchase farmland in New Zealand for forestry conversions.

The special forestry test is used when an investor is looking to invest in production forestry for harvesting.

It was introduced in late 2018 in a bid to support the government’s forestry priorities, including more tree planting.

Farming groups have repeatedly called on the government to urgently review foreign investment in forestry, warning too much productive farmland was being lost . .

Passion fruit growers lose up to 80% of crop to Fasarium disease – Sally Murphy:

Some of the country’s passion fruit growers have lost up to 80 percent of their crop due to a plant disease.

Fasarium – also known as passion fruit wilt – is a fungus that infects the plant through the roots, travels up the plant stem and cause the leaves to yellow, killing the plant.

NZ Passion fruit Growers Association president Rebekah Vlaanderen said the disease had been more prevalent in the last two years due to warmer weather.

“It was first discovered here in 2015 but we think it’s probably always been here, it’s pretty common overseas,” Vlaanderen said. . . 

TEG wins Gold Award for  project to keep meat processing industry safe :

Workers at some of Aotearoa’s largest meat processing plants are feeling safer at work thanks to a large-scale project by TEG Risk and Sustainability Services that has won Gold at the ACE Awards Tuesday 22 February.

TEG was employed by ANZCO Foods, Bremworth, Sanford, and Alliance Group to identify risks at their seven plants across the country to meet the requirements of the Health and Safety at Work Act 2015.

One of the biggest meat processors in the country with 2,800 machines and 5,000 employees, Alliance Group needed a pragmatic and risk-effective approach. TEG worked on a massive scale to identify nearly 7,000 risks. . . 

Record first half earnings at Comvita:

§ Record H1 operating profit $7.2m, +39.4% versus PCP (+2.0m)

§ Record H1 EBITDA $12.1m, +14.1% versus PCP (+$1.5m)

Double digit top and bottom-line growth in focus growth markets, China and North America

Double digit top and bottom-line growth in Mānuka honey product category . . 

Wireless providers ready to speed up rural broadband:

New Zealand’s wireless internet service providers are gearing up to take part in a major upgrade to benefit New Zealand’s rural Internet users.

$47 million dollars is going to be spent to upgrade New Zealand’s rural broadband capacity with the goal of increasing the internet speed of 47,000 rural households and businesses by the end of 2024.

The Minister for the Digital Economy, David Clark, made the announcement yesterday, saying the Rural Capacity Upgrade will see cell towers upgraded and new towers built in rural areas experiencing poor performance, as well as fibre, additional VDSL coverage and other wireless technology deployed in congested areas.

Mike Smith, the head of WISPA NZ, the group representing more than 30 wireless internet service providers around New Zealand, says this is a great step up for many rural households. . . 

The hidden life of a farmer: playful cows, imperious sheep – and a grinding struggle for survival – Sirin Kale:

The UK has some of the cheapest food in the world, but thanks to spiralling costs and the effects of Brexit, farmers like Rachel Hallos are on the edge. She explains why she could soon lose the way of life she loves – and her family depends on.

The stereotype is that farmers are up with the crowing cockerel, but that’s only really dairy farmers. Most days it is not until 7.45am that you’ll find Rachel Hallos swinging open the door of Beeston Hall Farm in Ripponden, Yorkshire. Beeston Hall is a hill farm overlooking Baitings reservoir, which lies in the valley of the River Ryburn. The 800-hectare (2,000-acre) farm consists of steep fields demarcated by dry stone walls that crumble in a squall. The hill is crested by heather-covered moorland that turns purple in summer and copper in autumn. Hallos lives in a traditional Pennines farmhouse made out of handsome slabs of grey Yorkshire gritstone. A Brontë house, for Brontë country. Inside, wan light streams through single-pane windows on to a well-trodden oak staircase that creaks.

Hallos steps outside, dressed in a padded waterproof coat and wellies. She is met by a cacophony of noise. Her terrier Jack yaps with shrill urgency. Jim, a border collie, barks incessantly. Hallos feeds the dogs and then the two scrawny black-and-white cats, which sleep in the outbuildings and yowl for treats at the kitchen window. She fills a sack with hay that is sweet-smelling and almost yeasty, from the fermentation process that takes place when it is stored in plastic for the winter months. She hoists the sack on to her shoulder like Father Christmas and takes it to feed Aiden and Danny, her dun geldings.

It is late October 2021. Autumn is Hallos’s favourite season. The trees around the reservoir are gold-flecked, ochre and vermilion. Her herd of 200 cows and calves and flock of 400 sheep are out in the fields. The cows will return when the frost sets in; the sheep stay out all winter. Hallos usually feels a sense of quiet satisfaction this time of year. The autumn calves are grazing beside their mothers in the fields. The sheds have been power-hosed and disinfected, ready for winter. There’s a bit of breathing room, after the rigours of summer: the never-ending hay baling and attending to the newborn calves and lambs. In autumn, Hallos can start to plan for the spring calves and lambs. Which tup will go with which sheep, and which bull with which cow? . . 


Rural round-up

26/10/2021

Costs wave to break over farming – Hugh Stringleman:

A one-and-a-half percent rise in interest rates over the next year will be a large component of rapidly rising on-farm inflation.

After a decade of low interest rates, the forecast increase in the Official Cash Rate (OCR) from 0.5% to 2% looks set to increase the interest portion of debt servicing by as much as one-third.

For individual farmers, the added interest cost will be dependent on total indebtedness and their mixture of fixed and floating rates.

The most recent Federated Farmers banking survey said the average farm mortgage rate was 3.8% and the average farm debt, across all types, was $4.3 million. . .

Peak milk underway in second Covid-affected season – Gerald Piddock:

Fonterra is facing its second consecutive season where peak milk collection is affected by covid-19.

The co-operative is expecting to process 80 million litres a day over the next few months, while at the same time keeping its 12,000 staff nationwide safe from the virus.

Fonterra chief operating officer Fraser Whineray says the co-operative had been working through a lot of management and business continuity plans to deal with covid while ensuring it was able to process the volumes coming through the factory.

“They are dynamic and they change because the environment changes,” Whineray said. . .

Shearing  his passion for six decades – Shannon Thomson:

Shearing — both the industry and the sport — has been a lifetime love for New Zealand Merino Shearing Society life member Graeme Bell.

A wool classer and master woolhandler, Mr Bell has been involved with shearing since the Merino Shears began in Alexandra in 1961.

He was 10.

Growing up in the centre of Alexandra, he did not come from farming stock, but as a young boy the lifesyle of the local shearers caught his eye. . .

Getting broadband to everyone – Mike Smith:

Recent episodes of Fair Go have highlighted the difficulties a number of rural people have in getting access to quality, reliable broadband and how tough this makes their lives.

Businesses can’t operate without a solid connection, kids can’t be educated from home when required, and life is just harder for everyone.

As chair of WISPA-NZ, which represents specialist internet providers who look after many rural users, I understand why having access to the Internet is now a vital part of everyday life.

The 37 companies that make up our group are all specialists in using wireless internet technology to get to the places phone cable and fibre don’t reach. . . 

Farmers urged to plan for dry summer – Shawn McAvine:

Farmers are being encouraged to plan ahead in the event of another dry summer.

Otago Rural Support Trust trustee and Otago Drought Recovery Committee member Amy Francis said the trust formed the committee after a drought was declared in Otago in April this year.

Her sheep and beef farm in Five Forks had been dry.

Recent rain had been ‘‘amazing’’ but the soil lacked moisture. . .

Country diary: My first sheep auction since Covid is an emotional one – Andrea Meanwell:

In my quest to buy some Swaledale gimmer lambs, I’m reminded that farmers in their 50s are considered youngsters.

As I walk through the double doors and into the auction, the smell of sheep and sawdust makes me feel suddenly emotional. During Covid I missed going to sales, missed chatting to other farmers and just being in a busy place with other people.

Today is one of the biggest sales of the year, the Swaledale and Rough Fell draft ewe sale at Kendal auction. Traditionally sheep were “drafted” off the fells after about four lambings, and sold to other farmers with better land for the remainder of their lives. While there are plenty of draft ewes here, there are also sheep of all ages from all over the Lake District.

I don’t really need to buy any sheep, but I have agreed with my son, whom I farm in partnership with, that should I see some Swaledale gimmer lambs I like, we can pay up to £70 each for them. We have calculated that at £70 they are affordable. Some people like to go to shopping centres for their retail therapy; I go to sheep auctions. . .

 


Will he sue himself?

29/08/2019

An Iwi leader is suing seven New Zealand companies for their failure to protect New Zealanders from climate change:

Climate activist and spokesperson for the Iwi Chairs Forum’s Climate Change Iwi Leaders Group, Mike Smith (Ngāpuhi, Ngāti Kahu), made the
announcement on the eve of his departure to Mexico where he will be one of the representatives for the Pacific region at an Indigenous
peoples climate forum .

Oh the irony of that. Will he also sue himself for the emissions produced by the return flights to Mexico?

Smith is alleging that the named companies have committed public nuisance, have been negligent or breached other legal duties by emitting greenhouse gases and by not doing enough to reduce those emissions in the face of scientific evidence that their emissions have caused, and will continue to cause, harm.

“Māori are particularly vulnerable to climate change, being disproportionately represented amongst the poor, who will be the hardest hit. Rising sea levels, coastal erosion, flooding and storm
surges will irrevocably damage low lying coastal communities, and warming oceans and ocean acidification will damage traditional resources, including fisheries.” . . .

The companies he’s suing are Fonterra, Genesis Energy, Dairy Holdings, New Zealand Steel, Z Energy, New Zealand Refining and BT Mining.

That some of the farmers who supply Fonterra are Maori seems to have escaped him.

If he’s worried about the impact of climate change, not only should he not be flying, he should be encouraging more dairy production here where it’s done so efficiently it’s better for the world’s second most efficient producers, the Irish, to drink our milk rather than their own, even when shipping it there is taken into account.

It’s the poor who would be hardest hit by the economic impact of reducing dairy production and the resulting export income and hit again by worsening climate change as less efficient producers increase production to fill the gap in the market that would be created if New Zealand production fell.

“The urgency of climate change means we need far greater action and we need it now, and not just from government but also across the private sector” he says.

“It’s not good enough just to set far off targets, especially ones that let our biggest polluters like the agricultural sector off the hook so they can have a bit more time to turn a profit. The fact is
we are out of time and are now looking at damage control.”

What does he mean by biggest polluter? If it’s dairy versus his flight, dairy is cleaner and if nutrient density is included in the calculation, as it ought to be if it’s to compare like with like, New Zealand milk production is a world leader.

The agricultural sector producers food that not only sustains New Zealanders but earns a significant chunk of the country’s export income.

Without that the poor he purports to worry about would be even poorer.

 


Rural round-up

04/08/2019

Science and fairness asked for by farmers – Corina Jordan:

Climate change is a hefty challenge, and sheep and beef farmers feel its effects in more frequent floods and extreme droughts.

This is why Beef + Lamb New Zealand (BLNZ) backs the objectives of the Zero Carbon Bill and why – as a sector – we’ve already announced a target to be net carbon neutral by 2050.

BLNZ backs the Government’s targets of net zero by 2050 for the long lived gases CO2 and N2O. Getting CO2 under control is critically important because fossil fuel emissions will ultimately affect whether or not the world succeeds in combating climate change. . . 

Let them eat bark – Mike Chapman:

New Zealand faces several climate change challenges, thanks to being an island nation and having an economy that relies on primary production. 

One solution to our country’s challenges being touted at the moment is the planting of even more pine trees as forest sinks to offset our carbon emissions. 

Parliamentary Commissioner for the Environment, Simon Upton has raised questions about this approach, saying that ‘our open-ended use of forests to license further carbon emissions will needlessly delay the critical transition to eliminating carbon altogether’ (New Zealand Listener, 6 July 2019). 

Native forest currently covers 7.8 billion hectares while pine forest covers 1.7 billion.  . . 

More trade is best way to sustainably feed humanity – expert – Pam Tipa:

Globalisation is the only way to feed 9.6 billion people by 2050 with a healthy diet on a healthy planet, says a global food expert.

And there is no vegetarian wave moving across the planet, he says. 

Some regions, such as Southeast Asia, need more red meat and eggs, says Australian doctor Sandro Demaio, chief executive of the global foundation EAT, in Norway.

EAT tackles human malnutrition and planetary challenges such as climate change. . . 

No deal will shut export gate – Annette Scott:

New Zealand’s export gateway to Europe via Britain will close with a no-deal Brexit, Kiwi red meat sector Brexit representative Jeff Grant says.

NZ sees Britain as a natural entry point for trade with the European Union, especially for small businesses that can’t afford to have a foot in both markets.

But if there is no deal by October 31 that gateway will be jeopardised.    

The odds are it will be a no-deal Brexit, Grant said.

“And that will have serious implications, particularly for the red meat industry.

“Commercial risk management is going to be very important to negotiate trade deals with the United Kingdom in years to come,” Grant told the Red Meat Sector conference. . . 

Beware the Risk 5G Poses to Rural Internet Users:

Despite the hype surrounding Vodafone’s launch of the next cellphone technology, it risks a serious downside to thousands of rural broadband users, according to the Wireless Internet Service Providers Association (WISPA.NZ).

“Vodafone and its competitors are putting huge pressure on Government to reallocate radio spectrum so they can run 5G more cost-effectively,” WISPA Chairman Mike Smith says.

“However, some of the spectrum the mobile companies are trying to claim is already used commercially by about 30 regional WISPs, who collectively service many tens of thousands of rural customers. These customers are farms who use the Internet for business management, rural kids who use it for study, and rural people who depend on it for social inclusion. Most can’t get Internet any other way. . . 

Children’s book wins big – Robyn Bristow:

A children’s book by a North Canterbury author has been a winner far beyond its target audience.

The quirky farm tale, Uncle Allan’s Stinky Leg, has taken two first places in the Purple Dragonfly Book Awards for excellence in children’s literature.

It is the fifth title written by Jennifer Somervell, of Oxford, co-authored with her sister Margery Fern and designed by Margery’s daughter Ezra Andre, to have won first place at the awards.

It took the top prize in the humour section and for interior design. . . 

 


Rural round-up

01/04/2019

Let’s talk relationships – Nigel Malthus:

A Collingwood dairying couple is calling for formal recognition of healthy human relationships and wellbeing as quantifiable benchmarks in dairy farming.

Tim and Deborah Rhodes say the industry acknowledges the need for healthy environments and healthy animals, but not healthy humans.

They have asked Fonterra, via the Shareholders’ Council, to adopt a code of practice they call ‘responsible relationships.’ . . 

Partnership farm trials show GHG possibilities:

An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition, with the results for the Owl demonstration farm in Cambridge released today by DairyNZ.

“Our aim was to model and apply practical measures to see how we can adapt New Zealand’s highly efficient pastoral farm systems to meet New Zealand’s climate change goals,” says DairyNZ chief executive Tim Mackle.

“The outcome of this project is important to helping us understand the impact of making improvements or changes to how a farm operates in order to reduce emissions and nitrogen leaching.” . .

 

Technology gains on farm praised – Gina McKenzie:

Making informed decisions using technology has created more productive land use for farms while reducing their environmental impact, according to Eyrewell farmer Mike Smith.

When Mr Smith and his family began their farming partnership in 2010, one of the first tasks was to boost soil fertility, along with adding soil moisture monitors, soil temperature monitors and flow meters.

”We wanted to know where we were sitting with our soil types, soil fertility and soil moisture-holding capabilities to make really well-informed decisions,” he said. . . 

Grower taking quinoa to market – Toni Williams:

The ancient grain quinoa (pronounced keen-waa) is touted as a new superfood but its history stems back to ancient times in South America.

It is successfully grown in New Zealand (in both the North and South Island) but is still imported in large quantities from Bolivia and Peru, as well as Australia.

And that is something Methven farmer Andrew Currie, and his partner Gaewynn Hood, at Avonmore Farm, on State Highway 77, just out of Methven, want to change.

Mr Currie, the third generation of growers on the property, knows of just three other substantial growers in New Zealand: two in the North Island and one in the South Island. . . 

Introducing the 2019 Sheep Industry Ambassadors: Part 2:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. In part two, we meet Cameron Russell.

Sheep Industry career-path needs promoting

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working in a well-paid job as stock manager on Southland’s Diamond Peak Station. . . 

Time to fund the fight against animal activists says Top End beef leader – Vernon Graham:

The cattle transaction levy should be lifted by 50 cents to better fund the fight against the beef industry’s enemies headed by animal activists, says Northern Territory Cattlemen’s Association president, Chris Nott.

Mr Nott, Alcoota Station, Alice Springs, told the NTCA’s annual conference in Darwin the time had come for beef producers to stand up to their critics and opponents.

Many delegates were clearly worried the beef industry was losing the battle for the hearts and minds of consumers because of the misinformation being spread by animal activists. . . 

 

 

 

 


Rural round-up

23/03/2019

Canterbury farmer credits advances in technology with revolutionising farming – Emma Dangerfield:

A North Canterbury farmer says advances in technology will help him pass on a thriving legacy to his daughters.

Mike Smith and his family began their farming partnership in Eyrewell in 2010 and had been able to improve land production by making use of new technology.

It allowed him to make informed decisions and had reduced the farm’s environmental impact, he said. . . 

China will be hungry for NZ meat – Pam tipa:

African swine fever’s huge impact on China’s pork production this year will be a huge opportunity for New Zealand’s meat industry.

Rabobank’s global strategist for animal protein Justin Sherrard believes the market hasn’t yet fully picked up on the impacts the disease will have.

“This has become a major issue in China,” he told Rural News.  . . 

Sunflowers used to regenerate soil – Yvonne O’Hara:

Mark and Madeline Anderson are trialing a pasture mix that includes sunflowers as a method of soil regeneration and as an alternative polyculture forage on their Waiwera Gorge dairy farm.

They are also looking forward to see their first Normande-cross calves on the ground in August.

They have a 580ha (effective) dairy farm and run 750 milking cows, along with another 300 to 400 young stock.

Mr Anderson said he had sown 50ha using a pasture mix of sunflowers, kale, plantain, phacelia, vetch, buckwheat, various clovers including Persian clover, oats, ryecorn, prairie grass and linseed to create a polyculture rather than the monoculture like ryegrass. . . 

Big wetland bush block opens to public after 500,000 crowd-funding effort  – Mike Watson:

An endangered forest wetland in Taranaki, saved from farmland development by a public fundraising drive, is ready to be opened up to the public.

The 134 hectare Mahood-Lowe reserve, near Kaimiro, 20km south east of New Plymouth, included rare kamahi, northern rata, tawa and totara as well as lichens and mosses.

There is also burgeoning populations of kiwi, whio and falcons. . .

Hectic period for pioneer in deer AI – Sally Rae:

Lynne Currie has the distinction of probably artificially inseminating more deer than anyone else in the world.

Mrs Currie, who lives near Wanaka, is in the middle of a short but hectic season as she travels the country helping deer farmers to diversify the genetic base of their herds.

The first farm was programmed for March 15 and the last on April 8 and much work goes into planning the logistics, including coordinating both vets and farmers. . . 

Dollar a litre demise good news for milk’s nutritional appeal – Andrew Marshall:

A significant flow-on benefit from the past month’s 10 cents a litre rise in prices for supermarket labeled two- and three-litre milk lines will be a restoration of milk’s nutritional and value perception in the eyes of consumers.

Dairy Connect chief executive officer, Shaughn Morgan, described the latest announcement by Coles and Aldi as a valuable initiative in what remains a long journey ahead to find structural solutions to the industry.

“We have long argued that part of the great damage done by $1 a litre milk discounting was to undervalue dairy farmers, the dairy industry and the nutritious fresh milk by denigrating its significant nutritional contribution to human health,” he said. . . 

 


Rural round-up

03/06/2018

Already-stressed farmers will need to use all resources available to cope with the added impact of mycoplasma bovis. Their personal resilience faces a severe test – Daniel Tisch:

The mycoplasma bovis eradication programme underway will challenge farmer resilience. Resilience addresses the return to normal after a shock.

The shock felt by farmers from culling their herds has been widely reported. From what we know about resilience, this initial impact will be followed by a recovery period, in which the mental and emotional state of farmers will be affected for years.

The incidence of depression, suicide and other mental health conditions will rise.

An average of one farmer every other week commits suicide in New Zealand and this rate increases during stressful times such as a drought. International studies of farmers highlight their vulnerability. Many countries have programmes to support farmer resilience.  For example, US-lawmakers are currently discussing The Stress Act for farmers.  . . 

Just get on with it farmer says – Neal Wallace:

Leo and Maite Bensegues aren’t really interested in how Mycoplasma bovis arrived on their South Canterbury farm last August.

It meant the destruction of 950 cows and 222 yearlings but the Morven sharemilkers do not dwell on those dark days.

Instead the Argentinian who arrived in New Zealand in 2005 with $728 to his name focuses on the future and a day in late June when his farm will be declared free of the disease and he can start preparing for the calving of his recently bought 700-cow herd. . .

MPI answers questions:

When did Mycoplasma bovis arrive in New Zealand?

All the evidence we have is that Mycoplasma bovis arrived in New Zealand in late 2015 to early 2016. Investigations are ongoing.

Why do you think this?

We have two lots of evidence. A genetic clock and our tracking and tracing activity where we identify and test animals on farms that have received cattle or other risk items from Mycoplasma bovis positive farms, like milk for feeding calves.

What’s a genetic clock?

Since we discovered Mycoplasma bovis in NZ in July 2017 we have been gene sequencing the disease to identify its genetic fingerprint. . . 

Leisurely trip with cows allows rubbish pick-up – Jono Edwards:

Dairy farmers across the country braved the cold yesterday to embark on a yearly stock pilgrimage.

In some areas, they were concerned about the travel and mixing of stock that came with Gypsy Day in the era of Mycoplasma bovis.

Taieri dairy farmer Philip Wilson was not too worried about the  threat of the infection yesterday as he moved a small herd just 3km down the road. . . 

Wilson, Spierings argue valid comparisons, value-add – Hugh Stringleman:

For the Fonterra Scorecard series Farmers Weekly sought an interview with chairman John Wilson and chief executive Theo Spierings, now in his last year at the top of the world’s second-largest dairy processor and trader.

Aspects of Fonterra’s historical performance, Spiering’s strategies, the dairy industry review and Fonterra’s most-recent downgrade in earnings and dividends were discussed. It was their only joint interview with rural media during the past seven years. Hugh Stringleman reports. 

Fonterra’s performance

New Zealand dairy farmers who supply Fonterra now receive better payouts than their counterparts almost everywhere in the world, chairman John Wilson and chief executive Theo Spierings say. . .

New directors elected to Horticulture NZ board:

Horticulture New Zealand’s Board welcomes new director Bernadine Guilleux and re-elected director Mike Smith, after four well-qualified candidates contested two vacant roles on the Board.

Horticulture New Zealand’s President Julian Raine was advised of the results by Electionz, which ran an independent voting process for the Board.

Welcome Bay kiwifruit grower Mike Smith offered himself for re-election and Bernadine Guilleux, marketing manager at Balle Bros in Auckland, is a first-time candidate. . . 

a


We’re Paying For Budget Brochure

11/06/2008

They just don’t learn do they? In spite of Labour’s contention the pledge card (remember the one they spent our money on illegally then changed the law to make it legal in retrospect?) was just a belt-way issue when it wasn’t they’re snubbing their noses at public opinion again – spending our money on their budget brochure.

Labour is dipping into taxpayers’ money to produce leaflets on the May Budget – publicity that is almost certainly election advertising under its new Electoral Finance Act and will have to be counted in its election expenses.

That means large sums of public money will again have gone towards a Labour election campaign. The cost of the leaflet may also have to be declared as a donation by Parliament to the Labour Party under the troublesome new law, which is not how Labour intended it to work.

Oh dear – they’re having problems with their own bad law.

The leaflet does not breach Parliament’s own spending laws because they have been liberalised and it does not breach the Electoral Finance Act because it is authorised. But there may be a post-election sting in it for Labour.

The party will almost certainly have to declare the leaflet in its election expenses return to the Electoral Commission and deduct its cost from its $2.4 million cap.

Wellington electoral law specialist Graeme Edgeler said last night the leaflet met the definition of election advertisement under the Electoral Finance Act.

“It doesn’t say vote Labour, but that is the clear implication.”

It had party colours, the Labour logo, and the party’s tax-cut promises this year and in the future. He did not believe it could be considered under the exception given to an MP producing material in their capacity as MP.

“This is a Labour Party promotional leaflet.”  It was “almost certainly” an election advertisement and as such should be declared in the party’s expenses.

And as such will almost certainly rile voters who also happen to be taxpayers who don’t like their money spent on political partys’ self-promotion.


Green-Maori deal could falter because of EFA

31/05/2008

The Greens want to strike a deal  in the Maori seats to maximise the electorate vote for the Maori Party and Party vote for the Greens.

This initiative might be complicated by the Electoral Finance Act because anything which encourages people to vote for or against a party or candidate has to be authorised and accounted for. I think this would mean both parties would have to authorise and account for any spending on material in which either party sought either electorate or party votes for the other.

A post on kiwiblog  noted David Benson-Pope might have similiar problems with the Act if he ran as an independent while seeking party votes for Labour – Mike Smith would have to authorise, and account for the expense of, any material which said vote Labour.


When will it be?

19/05/2008

In the last few days I’ve received a couple of emails asking me to note dates in my diary for November. I’ve replied to both saying yes, subject to the date not being election day.

 

It is the Government’s prerogative to name the date for an election; not surprisingly it chooses a day which suits it best, keeps that to itself as long as possible to maximise its advantage and isn’t concerned that it might interfere with other plans people may have made.

 

There is a possibility that if the polls don’t improve for Labour they could call an early election. But there is a danger that will be seen as desperate opportunism and count against them. Besides winter campaigning isn’t much fun and farmers and retired people often go overseas for a sunshine fix at that time of year, although Labour may consider that advantages them.

The Herald on Sunday suggests October 18

Commentator Bill Ralston said the election would have to be kept away from the Beijing Olympics, between August 8 and August 24.

Claving and lambing are in full swing at that time too.

October has not been a popular month for elections but Ralston said Labour governments usually plumped for warmer election days after midwinter.

should be well into spring, with daylight saving restarting on September 28.

Schools would have finished the first week of term 4 and people would be positive about the Labour Day weekend starting on Saturday, October 25.

The Hive  agrees that October 18 is a possibility but so too are November 1 or November 15.

 

November 14 is Canterbury Anniversary Day which coincides with Christchurch Show and makes it a long weekend so that is unlikely because too many people would be away from home.

 

So when will it be? Labour secretary Mike Smith  said the Party’s moderating committee is due to meet at the end of June to decide when the ranking will take place. That will be as close as possible to election day to ensure MPs and candidates keep working hard for a place and leave as little time as possible for those who miss out on good places to do any damage.


%d bloggers like this: