So You Want To Set Up Your Own Small Scale Milk Business? This Is What You Really need To Know – Milking on the Moove:
Well, it appears that there are lots of people in New Zealand (and the world) who want to either set up their own milk business or want to go mobile milking.
My goal is to set up a streamlined system that will allow others to start their own small scale dairy business.
My inbox is full of people asking me questions about how to set up their own milk business. I would spend 45 minutes to an hour replying to these emails from complete strangers. I did it because I want to promote small scale dairy & I want others to do well. . .
Chinese infant formula and Synlait – the story moves on – Keith Woodford:
In recent weeks, I have been writing about Synlait’s new infant formula Akarola [here and here]. The Akarola project is a joint venture between China’s New Hope agri-food conglomerate (75%) and Synlait (25%) which has set out to market New Zealand made infant formula online direct to consumers through JD.com.
The strategy is based on cutting out the multiple layers of middle men and pricing the product at just a fraction of what Chinese consumers are used to paying. But the strategy can only work if Chinese consumers can be convinced that low price does not mean low quality.
I am on record as saying that the Akarola product has potential to be transformational in relation to the Chinese infant formula market. But others are not so sure. . .
2015 is the UN designated International Year of Soils, and soil management will be a key feature of a series of one day workshops for farmers and horticulturists interested in finding ways of increasing sustainability on their farms.
The free events, kick-off in Ashburton and Timaru next week, then move north to Palmerston North and Pukekohe in early June. They are being run by the Foundation for Arable Research (FAR) and the Future Farming Centre (FFC), and are aimed at all growers of arable and horticultural crops.
FAR CEO Nick Pyke says it is clear that agriculture is entering a period of major change and that the workshops will help growers identify practical ways of introducing sustainable techniques and technologies onto conventionally farmed properties. . . .
A judge at last night’s Beef and Lamb Steak of Origin awards says New Zealand farmers are doing a fantastic job of producing great tasting beef – but need to be very careful about who’s processing their stock.
Forbes and Angus Cameron who farm at Ashhurst in Manawatu, won the supreme award last night at the 2015 Steak of Origin Grand Final with their angus sirloin.
Food writer and New Zealand Listener columnist Lauraine Jacobs was involved in judging the top 20 final steaks and said it was a privilege. . .
Two University of Waikato students have won horticultural scholarships that they hope will help open doors for them in the sector.
Rhiannon Bond, a bachelor of science and technology student, was awarded the $4500 Horticentre Trust Undergraduate Scholarship.
The scholarship will also allow Ms Bond to attend Horticulture New Zealand’s annual conference in Rotorua this July and she says jealously played a role in her applying for it.