A world-first denitrification wall at Silverstream, North Canterbury designed to reduce high groundwater nitrate levels is working as anticipated.
The trial is led by the Institute of Environmental and Scientific Research (ESR).
So far the nitrate levels in groundwater have been reduced from 7.1mg/L to 0.5 mg/L by the wall at Silverstream Reserve. . .
Thanks John, for the milk price – Sudesh Kissun:
Dairy farmers have former Fonterra chairman John Wilson to thank for the milk price they enjoy today, says Sir Henry van der Heyden.
In a eulogy at Wilson’s funeral in Hamilton early this month, van der Heyden told of Wilson’s relentless push for a fair and transparent milk price.
“His relentless questioning and his ability to process and retain vast amounts of information means we have a tremendous legacy from him in the milk price,” he said. . .
The Federated Farmers Meat & Wool Council has today voted to support a compulsory wool levy on producers – but only if the cross-industry Wool Working Group comes up with a clear, practicable and compelling blueprint for lifting wool’s profile and returns.
Delegates from the 24 Federated Farmers provinces meeting in Wellington agreed that unless a collaborative plan for wool research, development and marketing is formulated – and then widely backed – the death-knell for the crossbred wool industry in New Zealand would be sounded. . .
Are deer the new moa: Ecosystem re-wilding or a flight of fancy? – Nic Rawlence:
It’s the depths of winter and I’m squatting in the snow, surrounded by southern beech forest, using a pair of tweezers to pick up fresh steaming deer poo.
My wife Maria, and palaeoecologist Jamie Wood, from Landcare Research, are doubled over in laughter, having just given me the official job title of pooper scooper.
We’re helping Jamie collect deer poo as part of a project investigating whether introduced deer fill the same job vacancy as the extinct moa in what remains of our unique ecosystems – an ecological surrogate to re-wild New Zealand. . .
You call that meat? Not so fast cattle ranchers say – Nathaniel Popper:
The cattle ranchers and farm bureaus of America are not going to give up their hold on the word meat without a fight.
In recent weeks, beef and farming industry groups have persuaded legislators in more than a dozen states to introduce laws that would make it illegal to use the word meat to describe burgers and sausages that are created from plant-based ingredients or are grown in labs. Just this week, new meat-labeling bills were introduced in Arizona and Arkansas.
These meat alternatives may look and taste and even bleed like meat, but cattle ranchers want to make sure that the new competition can’t use the meat label. . .
We are delighted to announce the 2019 Young Achiever Award run by New Zealand Plant Producers is now open to receive entries.
The competition seeks to reward and recognise the best young nursery people in the country. The costs of running the competition and the prizes are generously supported by the HortiCentre Charitable Trust.
NZPPI chief executive Matthew Dolan says, “This is a fantastic opportunity for young people with careers in the primary sector to take the next steps in their careers and to compete with other nurserymen and women.” . .